How and where to store cabbage? Advanced technology for storing white cabbage: conditions, temperatures and terms How best to store fresh cabbage

Not everyone knows how cabbage is stored, but many want to useful product was present on the table even in late spring. For this desire to come true, the issue of storage must be approached long before the harvest, because on appearance and the taste of cabbage is affected not only by its storage, but also by the variety of the vegetable, as well as the agrotechnical conditions of cultivation.

Initial worries

Since the white and red varieties of cabbage have the same requirements for the collection and storage of heads, the time for harvesting vegetables depends on the variety, not the color. For long storage- from six months - choose late varieties, which are characterized by dense and elastic heads of cabbage with large quantity fiber. Mid-ripening ones can be stored for 2-3 months, but early cabbage deteriorates very quickly, so it is not recommended to leave it for a long time.

Compliance with certain growing conditions allows you to increase the shelf life of the head. Here it is important to pay attention to the following:

a vegetable grown on sandy soil will be stored less than what grows on loam;
rainy autumn contributes to the loosening of heads of cabbage, the appearance of cracks on them, which reduces their storage time;
the keeping quality of the vegetable also depends on fertilizers, or rather, on their quantity: an excess nitrogen fertilizers helps to reduce dry matter in the tissues, heads of cabbage become loose, quickly rot and deteriorate; increase phosphorus-potassium fertilizers improves the keeping quality of cabbage.

An important role in increasing the keeping quality of cabbage is played by the preparation of the room where it will be stored. There are various places for this:

cellar, basement;
fridge;
balcony;
pantry.

Humidity: 85-95%. To prevent the development of mold and fungus, it is necessary to periodically ventilate the room.
Cabbage storage temperature: -1 to +1 °C. With more low temperatures the plant will freeze, and at higher temperatures it will crack and begin to germinate.

Still in the summer it is necessary to spend preparatory work:

cleaning from plant residues;
drying and ventilation;
disinfection.

To reduce the likelihood of fungal diseases and mold, you can:

whitewash the walls with lime and blue vitriol;
fumigate with sulfur, taken in an amount of 30–40 g per 1 m².

To maintain optimal conditions in the room (temperature and humidity), it is necessary to equip the ventilation system.

How to store cabbage at home so that it lies longer? First of all, you need to properly approach the issue of harvesting. This stage can be started with a decrease in daytime temperature to +2 ° C and the onset of weak night frosts (the air temperature should not be lower than -3 ° C). If you collect heads of cabbage earlier, they can fade and crack, and this will have a bad effect on their safety. If you are late with cleaning, then the likelihood of freezing heads of cabbage, which will not be stored for a long time, increases.

It is better to cut the heads in dry weather, as this will avoid the troublesome stage of drying the heads. When cutting, it is important to pay attention to the following points:

Stump. Leave it for storage small size- up to 3 cm long. Some prefer to store the entire bush along with the roots - in this case, the head of cabbage is suspended from the ceiling or dug into the ground.
upper leaves. You should not remove them completely, as they will protect the head of cabbage from damage and disease during storage.

After harvesting, they start sorting, rejecting underdeveloped, damaged and cracked heads of cabbage. Frozen heads and those affected by pests and diseases are not suitable for long-term storage.

More dense heads of cabbage are less likely to rot than loose ones, so firm, ripened heads, preferably small in size, are chosen for storage.

To prevent the development of diseases, cabbage can be powdered with ordinary chalk or slaked lime. For the same purpose, they dry upper leaves or make a "clay" mask. Having completed all the preparatory work, they proceed to laying or hanging heads of cabbage.

Storing cabbage with a whole stalk

On a sand bed. The bottom of the box is covered by about 20 cm with dry sand, into which heads of cabbage are stuck with the stalk down and left for storage in a cool room.
In limbo. This method is good when there is not enough space to arrange heads of cabbage on the shelves. In this case, the stumps are tightly wrapped with strong twine and fastened to self-tapping screws fixed to the ceiling. Before hanging, it is advisable to free such heads of cabbage from the upper leaves and leave them to dry for 2 days in a street draft. To increase the shelf life, the cleaned heads can be smeared with clay mash (2 parts of clay and 1 part of water are mixed to the consistency of thick sour cream), dried well, and then hung in a cellar or basement.
In a container with earth. The bush is carefully dug out along with the roots and placed in a bucket or bag filled with moist earth. Occasionally water the plant. This option is more suitable for red cabbage, but white cabbage can also be preserved in this way.

The disadvantages of using the first method are financial investments (sand costs). The need for a large area does not always allow storing heads of cabbage on a sand cushion or in a container with soil. But the second method allows you to reduce the space occupied: hanging heads of cabbage will make room for other vegetables.

Other storage methods

When using these methods, the stump will sometimes have to be cut off to the very head. Where to store cabbage so that in spring it will please you with still juicy greens? How to do it right?

in the cellar

To decide how to store cabbage in the winter in the cellar, you need to consider all the options and choose the most suitable one. There are several options for saving a head of cabbage:

A box or box is rightfully considered the simplest and most available means for food storage. One layer of heads of cabbage is laid at the bottom of the container, trying to do it in such a way that they do not touch each other. This is done to reduce the risk of contamination of neighboring heads and to improve the ventilation of the boxes. It is advisable to install containers with cabbage on a small stand, and not on the floor. Boxes must have slots for free air access.
It is also considered popular to store cabbage on shelves at least 20 cm wide and about 30 cm high. At the same time, heads of cabbage are wrapped tightly with paper or cling film and placed with a small stalk up.
The technology for storing cabbage in a clay coat consists in removing the stalk and upper leaves, smearing the cabbage with clay mash, drying it and laying it on shelves for further storage.
A financially costly method is to store cabbage in the sand. To the bottom wooden box lay out the first layer of peeled heads, leaving a distance of about 4 cm between the heads. Then they are covered with dry sand. Subsequent layers are laid out similarly, the number of which depends on the height of the box. The disadvantage of this method is obvious - it will be difficult to immediately find spoiled heads of cabbage, for this it will be necessary to dig out the entire structure.
Storing cabbage on wooden platforms that will allow air to circulate freely. These platforms are made of slats, which are hammered together with a lattice, leaving small gaps for free circulation. fresh air. All stalks are cut to the base of the leaves, and then stacked at a short distance from each other, forming a rectangle. The second row is laid out in a checkerboard pattern, etc. As a result, a pyramid is formed, at the top of which lies 1 head of cabbage. This method has a minus: if one of the lower heads of cabbage is spoiled, you will have to disassemble the entire structure in order to get it.

In the fridge and on the balcony

Before storing cabbage in the refrigerator, wrap it tightly with paper or plastic wrap. After that, the head of cabbage is placed in the freshness zone (in many modern models it exists). If there is no such zone, then you can place it in the vegetable compartment and set the minimum temperature regime.

For storage on the balcony, cabbage is first wrapped in paper or film, and then folded in boxes insulated with foam or special thermal containers.

How long cabbage will be stored in this case depends on the correct wrapping. How to store cabbage in polyethylene?

Remove any loose, damaged leaves from the head. You can cut off such sections, but then you will have to check the integrity of the heads more often. It is advisable to leave 2-3 green leaves.
Cut the stalk to the level of foliage or leave no more than 1 cm.
Wrap with cling film in several layers. The wider the film, the better: then it will be possible to wrap the head of cabbage completely with it. It is pressed very tightly so that air bubbles do not remain - there is a high probability of condensation appearing in them.
After wrapping, the heads are placed on permanent place storage in the cellar, pantry or refrigerator.
Do not forget about the monthly check: if damage and deterioration are found, they are removed. And the head of cabbage itself is used or sent for further storage.

The heads of cabbage are wrapped tightly with paper, and then placed in plastic bag with holes for ventilation. The paper is replaced as it gets wet.

If there is no cellar

Storing cabbage on the street is possible in several variations:

They dig a shallow trench - about 20–30 cm. Spread the crop, forming a semblance gable roof. They cover the top and sides with cabbage leaves, and with the onset of frost they insulate with straw, dry foliage. After snow falls, the shelter is covered with a thick layer of snow (about 1 m). Of course, the probability of freezing heads in such a "house" is very high in severe frosts.
In a deep trench - about half a meter deep and 1 m wide - the heads of cabbage are tightly laid with the stumps up. Then the cabbage layer is covered with a layer of earth about 10 cm. When frost occurs with an air temperature below -10 ° C, another layer of earth is covered (about 25 cm).
The bottom of the trench about half a meter deep is lined with dry straw or small spruce branches. Then lay out several rows of cabbage with the stalks up, and the last row with the stalks down. Every 2–3 rows are periodically sprinkled with a layer of earth, and subsequently with snow.
The bottom of a half-meter trench is lined with dry straw, a dense row of heads of cabbage is laid out, covered with a 20 cm layer of earth. From above, they are widely covered with hay, plant debris, and straw. Moreover, the height of the vegetation layer is directly proportional to the magnitude of the threat of freezing of the earth: the larger it is, the thicker the layer.
More reliable way but no less risky. On an elevated site, they dig a trench 0.5 m deep and 60 cm wide. The bottom is lined with straw, on which 2 rows of heads of cabbage are laid out. Another row of straw is placed on the cabbage, which is covered wooden shield. From above, the shelter is covered with a layer of earth (about 20 cm). With the onset of frost, they are additionally insulated with a layer of dry foliage or straw.

Any of these methods saves space in the cellar, keeping cabbage until spring. But there are a few more cons:

high probability of freezing heads;
inability to get cabbage winter period or during the rain;
there is a possibility of wetting and, accordingly, decay.

In addition, there is a possibility that the cabbage will overwinter, but will be spoiled by pests living in the ground.

Storing cauliflower

This variety of cabbage is very tender and capricious. Unlike white and colored, it can only be kept fresh for a few months, as it is very susceptible to drying and rotting. So here are a few tips on how to store cauliflower:

By laying out the heads in a box and covering them with a film, you can store this variety of cabbage for 2 months. At the same time, it is important to support optimal temperature around 0 °C and high humidity air.
Cabbage is also stored by hanging, after removing the upper leaves. In this way, you can extend the enjoyment of fresh cabbage only for 1 month.
More reliable method- store frozen cabbage. Before freezing, the heads are washed well, all insects are removed, and then boiled for about 5 minutes. After cooling, the vegetable is disassembled into inflorescences, laid out in plastic bags and sent to freezer. This method allows you to enjoy cauliflower throughout the year.

harvesting the cabbage long-term storage does not mean remembering it only by spring: periodically it needs to be examined for the presence of rot and signs of disease. The affected areas, when detected, are immediately removed to prevent the spread of infection, and the head of cabbage itself is sent to the table or back to the basement for storage.

The season turned out to be successful, and you collected excellent harvest cabbage. Now a logical question arises: how to store cabbage in winter in order to save a maximum of vitamins and protect it from rot and disease? After all, it is so nice to get a dense, elastic, white cabbage fork to the table in winter.

Preparing for storage

White cabbage is recommended to be harvested in late autumn. Moreover, it should be “hit” with a light frost, i.e. it should stand in the garden at an air temperature of 0-2 degrees. It is believed that this way it is stored better, and will be more crispy and tasty.

Heads of cabbage do not need to be cut directly in the garden. Cabbage must be dug up or pulled out along with the root, the root must be cleaned from the ground, and the head of cabbage itself from extra leaves, and in this state put under a canopy to dry for 12-24 hours.

It is worth paying attention to the varieties of cabbage that you are going to store. Only late varieties, for example, Kolobok or Monarch, have good keeping quality. But early varieties will not be stored for a long time.

If you are storing market-bought cabbages and don't know the variety, then choose tight, tight forks with well-fitting leaves.

The best place to store vegetables is, of course, the cellar. Here practically optimal conditions storage both in terms of humidity and air temperature. The cellar, of course, should be prepared appropriately over the summer: cleaned, dried, treated for pests and mold.

Ways to store cabbage

Housewives use several of their favorite methods, with the help of which they perfectly preserve cabbage not only until spring, but also until the next harvest.

Prepared and dried cabbage is packed in plastic bag, the root is not cut, it remains outside. Then, using an ordinary vacuum cleaner, the air is drawn out of the bag and the bag is quickly tied.

The heads of cabbage packed in this way do not rot and do not dry, they are stored for a very long time. Usually, housewives do not pack the entire crop in this way, but only some part of it, which they intend to store until the summer.

If you are too lazy to mess with a vacuum cleaner, then you can wrap the heads of cabbage with plastic wrap or simply pack them in bags.

There are very original way, which allows you to preserve the freshness of cabbage: it is coated with a layer of clay, so that there are no gaps left. Then hung in the open air to dry, after which they are laid in a cellar for storage.

The clay capsule protects heads of cabbage from pests and rotting.

Doing in the cellar wooden decking and lay heads of cabbage on them. One point is important here - cabbage forks should not touch each other, otherwise they will begin to rot.
They dig a shallow trench in the ground, cover the bottom with a layer of straw, and lay cabbage on it. A layer of straw is again laid on top, and then the trench is covered with earth. In winter, such storage should be covered with snow so that the vegetables do not freeze.
Open the trench only in the spring.
In the cellar, cabbage can simply be hung by the root. The main thing is that the heads of cabbage do not touch the walls of the cellar and each other.

Storing cabbage in the cellar is the most best option, which allows you to save a large number of heads of cabbage in good presentation until the spring.

In urban apartments, a refrigerator, basement or balcony is used to store vegetables.

Refrigerator is not the best the best place generally for long-term storage of vegetables. You cannot put many heads of cabbage in the refrigerator with all your desire. But if this is the only way, then wrap each head of cling film and put it in the lower compartment of the refrigerator.

if you have glazed balcony or a loggia, then there you can build a heating cabinet using any porous heaters. Cabbage is laid there for storage in late autumn, when it is established on the street. subzero temperature. During thaws, open the cabinet and ventilate, shift the heads of cabbage to avoid the formation of rot.

Ecology of consumption. Manor: Every summer resident wants to get a rich harvest. Vegetables and fruits contain a whole range of trace elements and vitamins, but not everyone manages to keep them for a long time. fresh vegetables.

Every summer resident wants to get a rich harvest. Vegetables and fruits contain a whole range of trace elements and vitamins, but not everyone manages to keep vegetables fresh for a long time. There was a tradition to ferment cabbage in the fall, so that later in the winter they could enjoy delicious cabbage soup. But there are ways in which fresh store cabbage.

Cabbage is indispensable for human body. There are many options for canning and cooking cabbage and ways to keep this healthy product fresh. If you want to leave white cabbage fresh, you need to remove it from the beds as late as possible, even before severe frosts come.

To do this, you need to select the most elastic and dense heads of cabbage that do not have external damage. Light heads of cabbage, in which the leaves are not located close to each other, will quickly deteriorate and therefore are not suitable for long-term storage. If the leaves do not adhere tightly to the surface of the head, they must be removed. If possible, leave a few green leaves on the head. The main function of these leaves will be to protect the valuable white leaves from the negative effects of the storage environment.

Cut the stalk under the base of the head of cabbage, it should not protrude more than one centimeter. Prepare heads of cabbage and tightly lay the cabbage in 3 layers, wrap in household packaging film for products. A convenient film 30 or 40 cm wide. Before storing vegetables for storage, they need to be dried for several hours. Then lower the cabbage into the cellar. There are no special requirements for placing heads of cabbage in the cellar. They can be laid out on existing shelves or hung in nets.

The optimum temperature for storing cabbage is considered to be from plus 1 degree to plus 5 degrees, so it will rot the least and will not lose its beneficial features. Depending on the area of the cellar or underground, you can choose suitable option for storing cabbage. The method is considered effective when heads of cabbage are hung upside down with upper green leaves with roots and stalk left.

You can pour a little dry sand into the basement and plant heads of cabbage with a stump down in this impromptu "bed" at some distance from each other. These methods, with the right temperature and good ventilation, are suitable for long-term storage of vegetables.

Once a month, inspect the cabbage, and remove the upper rotting leaves, to prevent the lesion from spreading to the entire head. After the spoiled leaves are removed, wrap the cabbage with foil and put it back in storage. If several layers of cabbage have deteriorated, then you should not store such a head of cabbage further, but simply remove the spoiled leaves, rinse the head and can be used for food. In the spring, the cabbage inspection procedure and its rejection must be done at least 2 times a month.

By observing the storage conditions, cabbage can remain all year round fresh to new harvest. Varieties of late-ripening cabbage are suitable for long-term storage. Cabbage cannot be stored if the top leaves are frostbitten. published

White cabbage is a common crop grown in industrial scale. It can be purchased in shops and markets all year round. But if you set out to stock up on this vegetable for a long time, learn how to properly collect, store, and make cabbage preparations at home. A few tips and simple recipes suitable for every hostess.

Storage options

You can store white cabbage at home fresh, just in heads, providing plants certain conditions. This method is available for residents of private houses and city apartments.

Also cabbage can be processed. Some recipes allow you to use the vegetable for 2-3 weeks, others - 1-2 years. The most common ways to store cabbage:

salting or pickling;
pickling;
freezing;
drying.

How to store cabbage at home is up to you, but first we will find out which varieties are suitable for this, how and when to harvest.

Varieties and their purpose

All varieties white cabbage divided into early, middle and late.

Vegetables early varieties ripen quickly. You can harvest them from mid-June, but they will not lie for a long time. Fresh in a cellar or refrigerator, they are stored for up to 1 month.
Mid-season varieties begin to cut in July or August. Most of them won't last long. They are intended for fresh consumption and, with rare exceptions (Zosya variety), for short-term keeping of 2-2.5 weeks.
For fresh winter storage, choose mid-late and late-ripening varieties. They are able to lie for 6-8 months, that is, until a new crop of early vegetables appears.

The best varieties of cabbage for storage are shown in the table:

Varieties with a shelf life of 6-8 months (according to the State Register of the Russian Federation). Click on image to enlarge (opens in new window)

Tip of the day

Cabbage is a highly regionalized crop. Before choosing a variety or hybrid for planting, ask if it is recommended for your region.

Harvest

Late varieties cabbages have a long growing season. There is danger in this. If you do not have time to harvest from the garden before frost -5 ° C, then the frozen vegetable will not be stored.

But there is no need to rush into this process. Heads of cabbage should be fully formed and ripened. The Feast of the Intercession (October 14) is the time when you need to remove cabbage from the garden.

Shoot late white cabbage on dry sunny days when the air temperature does not rise above 5-7 ° C.

With a knife or hatchet, carefully separate the heads of cabbage ready for harvest from the stalk, leaving 5 cm. Or pull out the plants with the root. Be careful not to damage the wax coating that protects them from premature spoilage.
Put the cut or pulled heads in bags, baskets or boxes and take them out of the garden. If you plan to store cabbage for a long time, then it is better not to tear off the upper leaves - they will gradually fall off on their own.
When the crop is harvested, carefully inspect each head. Healthy, dense heads of cabbage that have reached a weight of 2 kg or more are suitable for winter storage. Small specimens are best used for canning.
The heads must be free of mechanical damage, cracks and traces of pest activity. Heads cut too high or unsuccessfully, set aside for processing and consumption in the first place. Chosen copies should immediately be placed in storage.

We answer the question: when to buy cabbage for winter storage?

For storage, it is better to grow it yourself. So you will be confident in the product. But if this is not possible, you should buy a vegetable for the winter during the period of mass collection of late-ripening varieties, that is, not earlier than the end of September.

Fresh storage

Decide on the method and place of storage should be even before harvesting

Terms

In order for vegetables to overwinter safely, follow these rules:

Provide heads of cabbage with a temperature regime ranging from 0 to 1 ° С.
Maintain storage humidity at 90-95%.
Equip the room with good ventilation or ventilate it.
Store varieties with different terms keeping quality separately.
Periodically revise the bookmark and delete damaged copies in time.

When the storage mode is not created correctly, the plant will either quickly wither or rot quickly.

We answer the question: Is it possible to store cabbage at sub-zero temperatures?

In the cellar and apartment

Here are 3 ways to store cabbage in the cellar:

If you have a few heads with roots, hang them head down under the vault ceiling. Plants should not touch each other. Use slats, ropes or hooks to secure vegetables.
Store larger volumes in mini-containers. Big ones will do rack boxes or bulk plastic container. Place several vegetables in each and send to storage.
Keep large crops on pallets. Fold the heads in a slide, leaving gaps between them for ventilation. Re-layer the rows with polyethylene, so that a vegetable that has begun to rot will not infect neighboring ones.

Support in the apartment ideal conditions much more difficult. At room temperature heads of cabbage will not lie for a week, and the smell from them will be felt. It remains to store cabbage on the balcony if it is glazed and insulated.

Vegetables can be placed on racks or kept in boxes. To prevent the heads of cabbage from spoiling for a long time, wrap them tightly with cling film, leaving no air bubbles.

See in a short video how to store cabbage in garbage bags:

We answer the question: how to store red cabbage

Red-headed can be stored fresh in the same way as white-headed. The principles are the same. Other red varieties are stored even longer than white ones.

In a refrigerator

Fresh cabbage is best stored in whole heads in the lower compartment of the refrigerator or in the freshness zone. It has specially created best conditions for vegetables, fruits and berries: temperature around 0 °C and optimal humidity.

To store vegetables:

Take strong healthy heads of cabbage. It is not necessary to remove the upper leaves, when putrefactive microflora appears, they will be the first to take a hit, and you will have time to notice it.
Place each head in a plastic bag or wrap tightly in cling film to prevent condensation.
Remove vegetables from refrigerator.

With this method of storage, the heads will remain fresh for 1-2 months, and the maturing varieties up to 6 months.

You can do the same with unused fork halves and quarters. Wrap them in a bag and put them in the refrigerator.

Cut vegetables are stored no worse than whole heads of cabbage - up to 3 months. However, the cut site dries up, so dried areas will need to be cut before use.

Storage in canned form

Preservation is convenient, tasty and healthy. Its main ingredient will be substandard specimens of plants. The easiest way is to make preparations of cabbage for the winter in jars. They can be stored both in the apartment and in the house. Suitable cellar or refrigerator.

Fresh cabbage selected for processing should be prepared in advance - remove the top dry outer leaves, remove the stalk and cut out the damaged areas.

Do you know that…

Pickling varieties have thick, fleshy leaves. They have a lot of juice and few veins. They should be chosen for conservation. Dry and low-juicy varieties of long-term storage are not suitable for harvesting.

Varieties that are suitable for fermentation (according to the State Register of the Russian Federation). Click on image to enlarge (opens in new window)

fermentation

Considered a classic of the genre sauerkraut. Its the easiest to prepare. You will need these ingredients:

cabbage - 2 kg;
- 1 PC.;
- 1-1.5 tbsp. l.

Chop the cabbage, put it in a basin. Add salt and stir. To make the cabbage crispy, you do not need to crush it. Leave the cut for 0.5 hours so that the juice comes out. Add grated carrots and mix again. Then pack everything tightly into 3-liter jars and put them in a warm place. Periodically pierce the contents with a stick reaching to the bottom to remove carbon dioxide otherwise the cabbage will be bitter.

After 2-3 days, rearrange the jars in the refrigerator to continue cold fermentation, and after another 2-3 days the dish will be ready. Store it in a cool dark place.

Pickling

Pickled cabbage "pelyustka" is very tasty. Loose, unformed heads of cabbage are ideal for its preparation. See the recipe in the video:

Do you know that…

Sauerkraut is a unique product. She does not lose vitamin C for a long time. And it does not deteriorate due to lactic acid, which appears during the fermentation process and blocks the development of harmful bacteria.

Practical freezing

Freezing vegetables is a labor-intensive technology for saving food. In this way, you can harvest greens, some vegetables and fruits for the winter. But is it possible to freeze cabbage in the freezer? Yes, as semi-finished products for cooking first and second courses.

The easiest way to cook sliced \u200b\u200bcabbage:

Take fresh tight heads of cabbage, remove the outer leaves, cut out the stalk.
Rinse your head under running water and let it dry.
Cut the vegetable into small strips.
Fold the prepared cut into plastic containers or plastic bags.
Put the workpiece in the freezer of the refrigerator.

Cabbage is stored in the freezer longer than in the vegetable compartment - from 6 months. up to 1 year. You can use it immediately, you do not need to wait until the product thaws.

Frozen cabbage is not suitable for salads, as it loses its appearance and crunch. But for cooking hot dishes - just right

You can also freeze cabbage individual leaves. Such preparations are suitable for the preparation of cabbage rolls. To do this, use summer varieties or loose, loose heads of late ripening.

From a whole cabbage, remove the top leaves and remove the stalk.
Wash and dry the vegetable.
Carefully disassemble the heads of cabbage into individual leaves.
Fold the workpiece into bags in portions.
Put the cabbage leaves in the freezer.

Frozen cabbage must be thawed before cooking. To do this, transfer it to the bottom shelf of the refrigerator. When it softens, the dish can be cooked.

A big plus in favor of freezing cabbage for cabbage rolls is that the vegetable does not need to be boiled first. Leaves are quite soft after defrosting.

Note to the owner

Not all varieties behave "persistently". Some, after defrosting, spread, and it will not work to roll up the stuffed cabbage. If you do not know how the cabbage will behave, then immediately wind the cabbage rolls and freeze them.

Economy drying

So that the cabbage does not take up space in the refrigerator, it can be dried. Heads of cabbage that are not suitable for fresh storage will do. Late varieties are preferable - they contain a minimum of moisture and a lot of dry matter, so the harvest will turn out to be of better quality.

To quickly and properly dry cabbage, use an electric dryer. But before starting the process, prepare the vegetable:

Take the heads, peel them and wash them under running water.
Let them dry completely.
Cut the heads into 4 pieces.
Take a shredder and grate all the cabbage on it.
Spread the chopped mass in an even layer on the trays of the electric dryer.

Dry chopped cabbage at a temperature not exceeding 60-65 ° C for at least 12 hours. After 6 hours after the start of cooking, mix the cut well and dry it further.

Cabbage is dried sufficiently and not excessively when, when pressed, its pieces do not release juice and do not crumble into dust

Put the finished chips in dry glass jars close them tightly with lids. Or use plastic sealed containers. Dry cabbage without loss of quality will lie for about 2 years.

Put it in the refrigerator. Periodically take out the containers and open them so that the contents are ventilated. Use for cooking first courses.

It is also allowed to store dry vegetables at room temperature, in kitchen cabinet, table or pantry.

Tip of the day

At the first suspicion of mold (the blanks are damp, a musty smell has appeared), get rid of the product. mold mushrooms release mycotoxins that remain in the product even after heat treatment.

It is very easy to store cabbage at home. Choose which method suits you and use the product all year round.

Store properly and be healthy!

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It is very convenient for every housewife when cabbage is always at hand and there is no need to run to the cellar. But store cabbage at home, at room temperature, it will not work out for a long time, the vegetable will begin to deteriorate.

Storing cabbage in an apartment acceptable for residents of large cities, because they do not have cellars and cellars at their disposal.

Consider the rules for storing cabbage at home, where and how to properly keep cabbage fresh in the apartment.

At room temperature keep cabbage for a long time it doesn’t work out, even in the coldest room, the cabbage will lie no longer than a week. In order for the cabbage to be stored as long as possible and not deteriorate, you need to follow some storage rules.

Highly milestone, which will ensure long-term storage of cabbage - this proper preparation to storage. Select the strongest, solid heads of cabbage, they should not be damaged by butterflies or slugs. It is better to use the rejected heads of cabbage in the first place.

There are not many places for storing cabbage in the apartment - this is balcony and fridge.

Cabbage takes up a lot of space, so you can store 1-2 heads of cabbage in the refrigerator.

Balcony storage one of the most better ways storage of cabbage in the apartment. The balcony must be insulated and glazed, it should not be too cold, otherwise the cabbage will freeze and deteriorate.

Wrap each prepared head of cabbage in cling film or paper.

Food film for products it is sold in stores in rolls and it is better to take longer rolls, so it will be more convenient to wrap cabbage.

When wrapping cabbages in a film, smooth each layer so that it fits snugly. It is enough to wrap in two layers of film. Remember, in order for the cabbage to lie in the cling film for as long as possible, you need to check for condensation inside the film.

Fold the finished cabbage on the balcony as freely as possible. In the future, it will be necessary to periodically check the safety of cabbage.

If rot is found on the cabbage leaves, open the head, remove the damaged leaves or sections, and wrap again in foil.

Cabbage is a demanding and capricious vegetable, and for good storage optimal conditions are needed. For good preservation in cling film, use only dense heads.