Tomato juice for the winter recipe. How to cook tomato paste for the winter: simple recipes for your table. What to take

Tomato is a unique product in terms of its taste and content of nutrients. In fact, a tomato is a berry, but in our country it is called a vegetable crop, and in European countries, a tomato is considered a fruit. Despite this confusion, people have not stopped loving this product. The demand for tomatoes is growing every day, and all because of the huge amount of nutrients that are included in their composition. Let's learn in detail about tomato juice and recipes for its preparation.

Tomato juice: benefits and harms

Tomato juice is useful because it contains vitamins and mineral components - A, C, PP, minerals, calcium, chlorine, iodine, boron. The presence of such a large range of useful components has a positive effect on the performance of all internal organs and human systems, normalizes metabolic processes, removes slag and toxic accumulations from the body.

Tomato juice is considered an ideal preventive remedy that helps during cardiovascular diseases.

Tomato juice contains components that are involved in the formation of serotonin. It is he who eliminates tension in the nervous system and reduces the consequences that have arisen after a stressful state.
Tomato juice also fights germs when it enters the intestines, slowing down the process of decay and cleansing the body.
This product is considered indispensable during constipation and various problems associated with digestion.

Many doctors recommend tomato juice as a choleretic and diuretic. They advise it to be used for urolithiasis, excess weight, anemia, and so on.
The huge benefit of tomato for diabetics, as it lowers the amount of sugar in the blood.
Tomato drink is an ideal prevention during thrombosis. Tomato juice is useful during pregnancy and breastfeeding (but only if the baby is not allergic).

Harm of tomato juice

If we talk about the dangers of tomato juice, then this concept is considered relative. If tomato juice is used correctly, then it will only benefit the human body. Tomato juice is not recommended to mix with some products, for example, those that contain starch.

It is also not advisable to add table salt to tomato juice, as it significantly reduces the beneficial qualities of the juice itself. It is better to replace it with vegetable fats, for example, olive oil.

tomato juice calories

Tomato juice has been considered a favorite drink of many people for a long time. The beneficial qualities of this drink and its calorie content are identical to those of fresh tomatoes, but only if it does not undergo heat treatment and does not have all kinds of additional ingredients.

Now consider with you the energy value of tomato juice:

If no ingredients are added to it, then it will contain only 21 calories per 100 g of its weight. It must be taken into account that there are a lot of different varieties of tomatoes, and they differ from each other in sweetness.
Tomato juice, which is preserved for the winter with salt, contains only 17 calories per 100 g of the product. Be aware that after heat treatment, some useful components tend to break down.

After you know the calorie content of tomato juice, you can easily calculate the desired value, for example, how many calories are in 1 glass of juice, or how much this or that dish prepared with the addition of tomato will contain.

tomato juice recipe

There is nothing difficult in making tomato juice. However, it cannot be compared at all with those juices that are sold in supermarkets and shops. The juice that you prepare according to our recipe can be drunk immediately or canned, the choice is yours.

You will need to stock up on the following ingredients:

Tomatoes - 1 kg
Salt - 1 pinch
Ground black pepper - 1 pinch

Cooking process:

Wash the tomatoes well and chop them
Next, make juice from tomatoes, which you can prepare using the following methods:

First method. Pass the tomatoes through an ordinary meat grinder. If you want the juice to be "clean", strain it through a sieve.
Second method. Grate the tomatoes. The peel will remain, and strain the juice itself.
Third Method. Boil the tomatoes in an enamel bowl, make cuts on each tomato in advance. Pour water into the dishes, put on fire, simmer until the tomatoes become soft. Cool them, drain the water and rub the tomatoes through a sieve.
Fourth method. Make tomato juice with a juicer.

Tomato juice for the winter

Tomato juice prepared for the winter has a pleasant taste and a lot of vitamins. If you have your own land and you grow tomatoes yourself, you can easily prepare this drink.

Recipe #1

To prepare this drink, stock up:

Tomato juice - 1 l
Vinegar - 1 tbsp. l
Salt - 1 tsp
Sugar - 1 tbsp. l

Cooking process:

Add all of the above ingredients to the tomato juice
Boil it and pour into jars
Sterilize jars for 10 minutes
Screw on the lids and wrap the jars until completely cool.

Recipe #2

Stock up on the following for this recipe:

Tomato juice - 1 l
Bulgarian pepper - 250 g
Salt - 1 tsp
Sugar - 1 tbsp. l

Cooking process:

Peel the pepper, cut it into slices
Boil in tomato juice for 5 minutes. bell pepper, and then rub through a sieve
Mix tomato juice with pepper
Boil the resulting mass
Put seasonings in it
Pour the boiling composition into jars, sterilize in the same way as in the first recipe

Recipe #3

For the next recipe, you should stock up on these ingredients:

Sugar - 500 g
Tomatoes - 12 kg
Salt - 180 g
Allspice - 30 peas
Vinegar - 280 g
Carnation buds - 8 pcs
Cinnamon - 3 tsp
Garlic - 1 clove
Ground pepper - on the tip of a knife
Nutmeg - 1 pinch

Cooking process:

Rinse the pepper well, peel it, chop it
Squeeze juice with a juicer
Pour it into an enamel bowl, boil for 30 minutes, make the fire smaller
Add seasonings and boil the juice for 20 minutes
Pour the resulting juice into jars and roll up

Tomato juice from tomato paste

If you wanted to drink tomato juice, but could not find tomatoes, do not be discouraged. Prepare juice from ordinary tomato paste. The better you buy pasta, the richer and tastier your juice will be.

You can drink the juice obtained from tomato paste or use it to prepare a dish. The cooking process is:

Boil water and then cool it down. Take 1 cup of tomato paste, fill it with water (3 cups). Mix the resulting composition well.
If you want your juice to be free of lumps, first stir the paste well into 1 cup of water, then add the rest of the water.
To make your juice very tasty, salt it. Use common table salt for this purpose.
If you add sugar and pepper to the juice, its taste will turn out piquant.

Drink tomato paste juice chilled.

Homemade tomato juice

Tomato juice is not only tasty, but also quite healthy. Homemade juice prepared at home will be an ideal drink that all your relatives, friends and even children can use. Recipes for homemade tomato juice are very diverse. The classic recipe does not provide for the presence of granulated sugar and other additional spices. This method prioritizes more natural flavors during cooking.

In the version that we offer you, you need to add both salt and sugar to the juice. Choose your own proportions, taking into account your own taste preferences.

To make juice at home, you should stock up:

Yellow and red tomatoes - 3 kg
Salt - 1 tsp
Sugar sand - 2 tbsp. l

The shade of tomato juice will depend on which tomatoes you take. Take vegetables of any size. Meaty tomatoes are considered ideal, as you will get the most delicious and richer drink from them.

Cooking process:

Wash the tomatoes, peel them and cut into small pieces
Pass the tomatoes through a meat grinder or juicer
If you want the juice to be homogeneous, repeat the process
Pour the composition into a clean dish and put on fire
Add seasonings to the consistency, stir the juice well
Bring it to a boil
Remove the foam that will form during cooking with a spoon.
Boil the juice for another 5 minutes
Pour it into sterilized jars and roll up

Now we want to offer you tips that will help your dish become tastier:

If you want the juice to better separate from the tomato pulp, boil the tomatoes before placing them in the meat grinder.
Before you start pouring juice into jars, sterilize them well.
Store tomato juice in a cool place
It is not necessary to add spices to the juice. You can add them when you open
Pour juice only into hot jars
For spice, you can add garlic or dried basil.

Can you drink tomato juice?

It is a pity, but not many people know the exact answer to this question and how to drink this drink correctly. But if you use tomato juice incorrectly, it can cause kidney stones and other complications.

Never drink juice with food at all. Remember, no matter what juice you drink, it must be drunk within 30 minutes. before eating. Only in this case, it will bring great benefits to your body.
Never drink juice along with protein foods and meals that contain a lot of starch, such as potatoes, cottage cheese, bread, eggs, and so on.
If possible, do not boil, do not fry or pour hot water over tomatoes, it is better to make freshly squeezed juice with skin and seeds.

Never use imported tomatoes for juicing, as you do not know how they were processed and fed during cultivation.
If you want carotene to be absorbed faster, add any vegetable oil (olive, sunflower, linseed) to the juice.

Diet on tomato juice

Unloading day with tomato juice:

Drink only tomato juice throughout the day. In total, you need to drink 1.5 liters per day.
In the morning, drink 1 glass of juice, at lunch - the same amount of juice with a slice of rye bread, in the evening - again the same amount of juice.
In the morning, eat 2 tomatoes plus a slice of cheese, for second breakfast - 1 tbsp. tomato juice with sour cream, for lunch - soup made from pureed tomatoes (you can take any recipe, but not very high-calorie).

Tomato Diet #1

8-00 - 1 boiled egg + a cup of unsweetened coffee
11-00 - fat-free cottage cheese (150 g) + tomato juice (1 tbsp.)
14-00 - boiled chicken or lean fish (150 g) + fresh vegetable salad (tomatoes, bell peppers, cucumbers)
18-00 - infusion made from herbs

Tomato diet number 2 for 7 days

For the whole day you should drink 1 liter of tomato juice. Drink it 1 tbsp. for breakfast and dinner, drink the rest in the afternoon.

1st - juice + boiled potatoes in their skins (6 pcs.)
2nd - fat-free cottage cheese (500 g) + tomato juice
3rd - fruits (1 kg) and tomato juice
4th - boiled chicken breast (500 g) + tomato juice
5th - dried fruits (500 g) + tomato juice
6th - natural yogurt (0.5 l) + tomato juice
7th - boiled chicken breast (500 g) + tomato juice

Tomato diet number 3 with rice

This diet will allow you to lose about 2 kg.

1st - only tomato juice and boiled rice (preferably brown)
2nd - cottage cheese with kefir
3rd - boiled turkey + green tea
4th - whole day tomato juice + low-fat cheese

Tomato juice during pregnancy

The diet of a pregnant woman should include those foods that are rich in vitamins and minerals. If in the warm season you can easily buy vegetables and fruits in stores, then with the advent of cold weather this is problematic. A great alternative is tomato juice.

Some time ago, doctors argued that it is advisable not to use tomato juice for pregnant women, since it contains a lot of salts and acids. But recently, after numerous studies, scientists say that drinking this drink is not only possible, but also necessary.

Why do many expectant mothers sometimes want to drink tomato juice? The fact is that this desire arises only at the beginning of pregnancy, since the baby’s body begins to actively develop - the cells differentiate and all the baby’s organs are formed.

It is during this period of pregnancy that toxicosis often occurs: a woman feels unwell, she is sick, her water-salt metabolism fails. That is why a pregnant woman often dreams of drinking a glass of tomato juice.

Tomato juice for men

Tomato juice has a positive effect on the male body. This healthy drink can even be included in the daily diet in order to maintain normal functions of many organs and the whole organism as a whole.

Tomato juice contains a lot of zinc, as well as selenium. If a man regularly drinks tomato juice, his sperm quality improves, erection prolongs, and sexual stamina increases.
Magnesium, which is part of the juice, is useful for bodybuilders, as it takes part in the synthesis of natural proteins.

Since the drink contains vitamin C, it is recommended for men who smoke.
It can remove toxins and metals harmful to the organs from the male body. That is why very often this drink is recommended to be consumed by those men who work in hazardous industries.
Tomato juice also contains a lot of calcium. This component eliminates the risk of cancer and inflammatory diseases of the prostate gland.
Tomato juice contains tocopherol and retinol, which are involved in the formation of testosterone. As a result of this process, a man's sexual and reproductive function is normalized.

Tomato juice for women

No less useful tomato juice for women. Let's take a look at how this healthy drink affects the female body:

The composition of tomato juice includes antioxidants that maintain the smoothness and elasticity of the skin.
Tomatoes contain serotonin. This component improves women's mood, relieves depression.
It is useful to drink tomato juice for pregnant women, as this drink helps the fetus to fully develop. As a result, the risk of premature birth disappears.
Tomato juice is not high-calorie, so it is great for those representatives who dream of losing weight.

Also, tomato juice fights toxicosis, which often occurs in many pregnant women.
And most importantly, tomato juice contributes to the normal functioning of the nervous system.

Tomato juice for weight loss

Juicy tomatoes are not just very tasty fruits. They are also useful during weight loss. Tomato juice quenches thirst, “feeds” the human body, since this drink contains a lot of vegetable proteins.

Thus, the benefits of tomato juice during weight loss are as follows - if you drink 1 glass of the drink, you will thereby satisfy your hunger, which means you will eat less. This is very important if you decide to lose extra pounds, but you cannot moderate your own appetite at the same time.

So, tomato juice during weight loss has the following effects:

It improves the functionality of the gastrointestinal tract
Tomato juice normalizes metabolism and significantly speeds it up
Tomato juice removes toxins from the body, harmful toxic deposits, it cleanses the body of everything that contributes to excess weight.

If you want to lose weight, drink juice, and follow these rules with it:

Drink a lot of pure water daily (from 1.5 l)
Do not go on a tomato diet if you have gastritis and stomach ulcers
Never drink tomato juice on an empty stomach, you have a high acidity of the stomach
When losing weight, give preference to freshly squeezed juices.
Eat fresh tomatoes with tomato juice

Tomato juice: reviews

Olga, 25 years old:
“In early childhood, my parents grew tomatoes in the country. And somehow the harvest was so great that the parents decided to make tomato juice. To be honest, my kids don't really drink this drink. But as soon as they tried the juice that their grandmother (my mother) prepared for them, this drink became their favorite for them. Also, tomato juice once helped me lose weight well. During the diet, I drank freshly squeezed juice in the morning, and throughout the day I tried to drink it in 30 minutes. before the main meal.

Tatyana, 30 years old:
“I love tomato juice, which I make myself. For cooking, I use only large and well-ripened tomatoes that cannot fit into jars. Earlier, my husband and I grew specially tomatoes "Bull's Heart", as the grown fruits are very fleshy and juicy. Drink tomato juice. It is very tasty and healthy!”.

We can say that tomato juice is a very healthy drink. You can cook it at home and this will give you additional confidence in the naturalness and usefulness of the product.

Video: Tomato juice. All the benefits of tomato juice. How to use tomato juice?

31/03/2019

3 successful and proven recipes for homemade tomato paste.

Summer succeeded! Fleshy, bright, filled with the summer sun and bird singing, the tomatoes just ask for your hands: it is impossible to pass by a bush without picking a couple of pieces and eating them right away.

Alas, the possibilities of the human body are very limited, it is unrealistic to accommodate all the tomato luxury that the garden is full of this season, which means that we take out a dilapidated grandmother's notebook from the stash and start creating according to her recipes - time-tested and more than one generation of eaters.

So, tomato paste recipes.

Tomato paste for the winter - a basic recipe

Not a single one can do without this sauce: to make it bright, rich and “correct”, you need the best tomato paste. The best - as a rule, cooked at home, so in anticipation of winter, you just need to roll up five to seven liters of this product!

Ingredients:

3 kg of ripe tomatoes;
2 onions;
100 g of sugar;
1/2 cup table vinegar 6%
salt to taste.

How to make tomato paste at home

Large photos Small photos

It is better to take tomatoes that are not very juicy - fleshy, elastic, firm, but by no means unripe. The variety "Cream" is optimally suited.

My tomatoes, remove spoiled places. You can not cut the peduncle - we don’t need extra gestures, we save our efforts!

We cut the prepared tomatoes into halves (moreover, it is not necessary to chop them strictly vertically, the division here is absolutely conditional). We put it in a saucepan (preferably enameled), put the peeled onion there, add half a glass of water (no more), cover with a lid and bring to a boil. Reduce the heat and simmer the contents of the pan for about 15 minutes - the tomatoes should become soft and let the juice go.

Pass the cooled mass through a sieve. Skins, stalks and seeds should get into the cake. We ruthlessly throw it away, and boil the resulting mass over minimal heat until it decreases in volume by at least 5 times. Stir occasionally so the pasta doesn't burn. At the end, add sugar and salt, taste and adjust the taste. Pour in the vinegar, mix and immediately pour into sterilized jars, cover with sterilized lids, roll up, turn over and hide under several blankets until cool. After that, jars of homemade tomato paste can be moved to the pantry and opened as needed.

Have you rolled up already?

Spicy tomato paste in the oven

In addition to borscht, homemade tomato paste significantly improves the taste of pasta and meat sauces, saltworts and kharcho soup, lasagna and cabbage rolls. Of course, the cooking process will take far from the 10 minutes required to enter the store, choose the coveted jar and pay for it at the checkout, but at the same time, the industrial product lacks one significant advantage - proven quality, a clear understanding of what is included in its composition, and ... and, oddly enough, sincerity.

Grandmother sometimes cooked tomato paste in the oven - it was easier and relatively faster: while the tomatoes were stewing, you could do a million other things.

Ingredients for the recipe:

4 kg of tomatoes;
4 tbsp. l. rock salt;
1 tsp black ground pepper;
1 tsp ground coriander;
1 tsp cinnamon;
10-15 carnation inflorescences;
basil, parsley, dill "umbrellas" and green celery.

How to cook homemade tomato paste in the oven

My tomatoes, cut off the spoiled places, put in a large sieve, which we put on a pot of boiling water, and boil for about 7-10 minutes. Most likely, it will not work to process tomatoes over steam at a time - which means we divide into several batches.

We wipe the softened tomatoes through a sieve, discard the cake, and mix the resulting mass with salt, pour it into a mold with large sides and put it in an oven preheated to 200 degrees. We cook for about 2-2.5 hours, stirring occasionally and checking the density. As soon as you understand that everything suits you, add spices. Tie the herbs into a bouquet and also put them in the sauce, trying to “drown” them. Cook for another half an hour, then remove the basil, parsley and celery, put the pasta in sterilized jars, cover with sterilized lids, roll up and, turning over, cover with several blankets. Leave the pasta wrapped for a day, then store the jars at room temperature in the pantry.

Tomato paste from weighed tomatoes

If for some reason none of your grandmother's recipes suited you, use my mother's technology - tomato mass, which then needs to be boiled down to a paste, she ... weighed in a piece of thick linen fabric. But I will not get ahead of myself - the recipe is very successful, it simply cannot fail. Natural tomato paste at home is more than real, I assure you!

Delicious tomato juice for the winter at home, recipe which we will consider in our article, the taste is much tastier than store-bought, and if you add spices and other vegetables there, then the expression: “If you want to do it well, do it yourself” will be most appropriate. This expression also applies to the preparation of delicious homemade tomato juice from tomatoes. Let's see how to cook it!

Some people boil the juice for about 40 minutes, but long-term heat treatment is not recommended, as vitamins and useful components of the natural product are lost. Keep on fire for a maximum of 10 minutes.

Important! If during the storage of the juice it exfoliated, do not worry, the pulp just separated from the liquid.

Tomato juice is very useful for constipation, cigarette abuse, and weight loss. The drink is introduced into the diet of baby food from 3 years.

Necessary conditions for harvesting tomato juice

Juice extraction methods:

Boiling and rubbing is a time-tested and most time-consuming method. Cut carefully prepared tomatoes, put in a saucepan or cast-iron container. Cook on the stovetop or in the oven until soft. Rub the resulting mass through a sieve. You can use metal, but better through kapron. Using a kapron sieve, useful substances remaining after boiling will be preserved in tomato juice. With this method, all the juice is squeezed out almost dry, leaving only the skins and seeds.

You can make it easier, process the tomatoes through a meat grinder, bring to a boil in a saucepan or other container (except aluminum) and also rub through a sieve.

Electric meat grinder. If this is not available, you can use an ordinary cast-iron meat grinder. You need to screw a nozzle on it to separate the juice from soft fruits. Everything - a simple device is ready to go!
A juicer is one of the easiest ways to get juice from tomatoes. Convenient and fast!
Pressure cooker. To prepare tomato juice in a pressure cooker, it is better to remove the skin from the tomatoes. This is not important, but then periodic stirring of the tomato mass will be required so that the skins do not prevent the juice from draining into the container. Spices are best added immediately to the juicer along with the tomatoes. From the remaining waste, you can cook a spicy appetizer with horseradish and garlic, or use it to preserve homemade salads and tomatoes in tomato juice.

Let's move on to recipes.

Tomato juice classic

tomatoes - 1.5 kg;
salt - 10 g;
sugar - 1 - 2 tbsp. spoons;
spices to taste (ground black pepper, sweet paprika, ground coriander).

Comes out to about 1 litre. If you squeeze the juice through a sieve, there will be more.

How to make tomato juice:

Squeeze juice from tomatoes in any way suggested above.
Put on fire, bring to a boil.
Pour hot into sterilized jars and roll up.
Turn jars upside down and wrap.

Watch the video! Tomato juice for the winter

Tomato juice with vinegar

tomatoes - 2 kg;
sugar - 1 cup;
vinegar 9% - ¼ cup;
salt -50 g;
allspice peas - 30-50 pcs.;
dried cloves - 10-15 buds;
ground cinnamon - 5-7 tsp;
ground red pepper - 1 teaspoon;
garlic - to taste;
nutmeg - a pinch.

Cooking:

Squeeze the juice from the tomatoes, pour into an enamel bowl.
Boil.
Pour salt and sugar into the boiling tomato mass, add spices and chopped garlic using a grater or press.
Hold on fire for 10 minutes and pour into sterilized jars.
Roll up, wrap inverted jars, leave to cool completely.

The resulting juice has a spicy, rich taste. If you add hot pepper to it, you can safely use it in the preparation of Bloody Mary.

Watch the video! Tomato juice at home for the winter

Tomato juice with garlic and sweet pepper

tomatoes - 5 kg;
sweet pepper - 2-3 pcs;
onion - 1 pc;
salt - 1 tbsp. spoons;
sugar - 1-3 tbsp. spoons.

Cooking:

Squeeze juice from tomatoes.
Peel sweet peppers, onions, garlic and pass them through a meat grinder.
Mix the resulting mixture with tomato juice, put on fire and bring to a boil.
Boil for 10 minutes and pour into jars.
Roll up, turn lids down and wrap.

Tomato juice at home can be made much healthier by adding other vegetable juices to it. For example, children do not like beets, but they will drink with pleasure in the form of tomato-beetroot juice. Any juices combined with tomatoes are healthy and tasty. It is imperative that there be at least half of the cooked tomato juice, and preferably ¾. Salt and sugar can be omitted or, on the contrary, increased to taste.

Watch the video! Tomato juice recipe

Homemade tomato paste, prepared with your own hands, unlike the purchased counterpart, is useful because it has retained the taste and aroma of fresh tomatoes. This is a concentrated mass obtained by boiling and rubbing ripe tomatoes, and retaining a lot of useful substances during the heat treatment. There are two types of tomato harvesting: simple, unsalted pasta, and with the addition of salt.

In different countries, the taste of pasta is different. Italians put spicy seasonings in the tomato - garlic, basil, red pepper, oregano. The Greeks have a milder taste, they strive to preserve the taste of natural tomatoes. In the tomato paste of Caucasians, one can catch the characteristic nutty notes inherent in their cuisine.

How to prepare a tomato at home

Keep some tips for making your own tomato paste.

For harvesting, select the most ripe tomatoes, not too juicy, fleshy.
If you use your own tomatoes grown on the site, try to process them on the day of harvest, the vegetables will have more lycopene, a substance valuable for health.
To spend less time boiling the tomato, be sure to drain the excess juice. If possible, put the mass obtained after grinding into a gauze bag. Hang to allow the juice to drain naturally.
You can grind tomatoes in puree in any way possible. Use an electric meat grinder, juicer, adapt a blender or a regular sieve.

What can be added to the workpiece:

Simple pasta is good on its own, but made from ripe tomatoes, it will turn out fragrant and tasty. Many housewives, using concentrated tomato for restoring tomato juice, preparing sauce for spaghetti, pizza, cooking borscht, put various spices and spices in the product in advance. Add basil, dill, hot and black pepper, garlic.

Advice! In an open jar, tomato paste quickly becomes moldy. In order not to lose the leftovers, using a part, smooth the top. And then sprinkle with salt, or pour vegetable oil.

A simple recipe for tomato paste through a meat grinder

The easiest way to cook tomatoes at home. It is considered a classic because it does not contain any additives.

You will need:

Red tomatoes - 10 kg.

How to prepare a homemade tomato:

Divide the tomatoes into halves and quarters. Cut off the whitish part of the stem.

Scroll through a meat grinder, or punch with a blender.

Drain excess juice. Pass through a sieve to remove the seeds and skin.

Put the bowl of puree on the stove. On a fire of low power, begin to boil the contents.

Soon the liquid will begin to evaporate, the paste will begin to thicken. The thicker the tomato, the more often it needs to be stirred.

Boil the mass to the required density. Depending on the juiciness of the tomatoes, this will take up to an hour, sometimes up to 1.5 hours. The product will darken and change color.

Fill the jars, roll up. Cool upside down under a towel.

The most delicious tomato paste - homemade recipe

According to GOST, a tomato contains only tomatoes and salt. A small addition and a change in cooking technology can turn ordinary pasta into a stunningly delicious sauce.

Would need:

Tomatoes - 4 kg.
Salt - 4 large spoons.
Olive oil - ½ cup (can be replaced with vegetable oil).

How to preserve for the winter:

Select tomatoes, wash. Cut into pieces, place in a saucepan.
Boil for 20-30 minutes. Count the time from the moment of boiling. The pieces will become soft.
Remove the saucepan from the heat. Cool the contents a little, then grind by rubbing through a sieve or colander.
Salt the rest of the mass, pour in the oil, stir.
Pour onto a baking sheet or wide dish with high sides.
Set to the maximum temperature (preferably 300 ° C).
Periodically look into the oven, if the top begins to darken quickly, lower the temperature. At the same time, stir the mass. The pulp will soon thicken.
Simmer the pasta for 1 hour, then moderate the intensity of the fire to 250 ° C. Continue to evaporate the liquid for another hour and a half.

How to store the workpiece

Arrange hot pasta in jars, pour a layer of oil on top, roll up under an iron lid.
Pour the tomato into small containers, cool, send to the freezer. Frozen pasta is stored for a very long time without losing taste and quality.

Tomato paste - recipe "Lick your fingers"

Spicy pasta can be served with meat, cabbage rolls, lasagna, added to borscht, pickle, kharcho.

Take:

Tomatoes - 4 kg.
Salt - 4 tbsp. spoons.
Ground coriander, black pepper, cinnamon - a teaspoon.
Clove sticks - 10-12 pcs.
Dill, celery leaves, parsley, basil.

Cooking:

Cut out the white space around the stalks of the tomatoes. Cut into 4 pieces.
Fold in a sieve, put it in a pot of boiling water. When the pieces become soft, rub them into a separate bowl. Do it in several steps, as it is more convenient to blanch in small portions.
After collecting the entire mass, put to cook. After an hour, add spices and spices.
Continue cooking until the puree has reduced to a thick paste. The methods for storing the workpiece in winter are described above.

Video with a step-by-step recipe for making homemade tomato paste from tomatoes for the winter.

Tomato juice for the winter at home is much tastier than store-bought, even if you just add a little salt. And if you mix spices in jars and bottles with tomato juice or create a blend of tomato juice with other vegetables? This is such a delicious treat, trust me!

But, before you start harvesting tomato juice, you need to meet several conditions.

When choosing tomatoes for juice, pay attention to the ripeness of the fruit. Tomatoes should be soft, you can even use slightly dented, substandard or slightly spoiled. Just try especially carefully to remove everything superfluous and unnecessary;
Tomatoes for juice should be fleshy. Choose the appropriate varieties when planning to plant tomato beds on your precious piece of land. Hard tomatoes are good for pickling, but not for juice;
Particular attention should be paid to cleanliness. Juice jars and bottles should be washed thoroughly with hot water and laundry soap or soda and warmed up well. Sterilization of containers can be carried out both in the oven and over steam. In both cases, sterile jars should be slightly cooled before bottling;
Roll-up lids must be acid-resistant - in other words, coated with a special compound. As for screw caps, there are no problems with them;
Do not reuse screw caps to seal juice. It is better to close them with jars of jam. Tomato juice (and not only it) requires complete sealing, and second-hand lids may have damage on the inside that is not visible to the eye, which can lead to air penetration and product deterioration.

Tomato juice for the winter at home can be obtained in several ways. Culinary Eden offers you all these ways, and you already choose what is more convenient for you.

The easiest way to extract juice from tomatoes is with a juicer. But do not expect branded foreign beauty juicers to help you in this matter. You are tormented with them, since the machine will work for 10 minutes, and rest for half an hour. The best choice is the nozzle for extracting juice from soft fruits. It is screwed onto a regular cast-iron meat grinder. You can use an electric meat grinder, things will go more fun. Waste is small, but it exists.

The old-fashioned way of taking juice from tomatoes is by boiling and rubbing. Prepared tomatoes are cut, put in a saucepan or cast iron and boiled until soft on the stove or in the oven. The resulting mass is rubbed through a sieve. It is easier to use metal, but if you do not want to lose the vitamins remaining after heating, wipe through nylon. This is perhaps the most waste-free method in which all the juice is squeezed out almost dry. Only skins and seeds fly into the bucket. But he is also the hardest.

You can simplify your task and pass the tomatoes through a meat grinder, heat them in a saucepan or bowl and also rub through a sieve. Just do not use aluminum containers to heat the tomato mass, aluminum does not like an acidic environment.

Juicing in a juicer will undoubtedly make your life much easier. The only concern will be only periodic stirring of the tomato mass so that the skins do not interfere with the flow of juice into the container. But this problem is easily solved if you spend a little time removing the skin from the tomatoes. Add spices immediately to the juicer along with the tomatoes. There is quite a lot of waste left, but they can be used for cooking homemade ketchup, preparing winter salads or preparing a spicy appetizer with garlic and horseradish, which for some reason everyone calls adjika.

Now let's get to the recipes.

Classic tomato juice

Ingredients:
1.5 kg ripe tomatoes,
10 g salt
1-2 tbsp Sahara,
spices (ground black pepper, ground coriander, sweet paprika, etc.) - to taste and desire.

Cooking:
Squeeze the juice in any way, heat it to a boil, adding all the spices to taste, pour hot into jars and roll up. Turn over and wrap for a couple of days.

The output of the finished product is approximately 1 liter. If you squeeze the juice through a sieve, it will come out more.

Tomato juice with vinegar

Ingredients:
2 kg of tomatoes,
1 kg of sugar
50 g salt
50 ml 9% vinegar,
30-50 peas of allspice,
10-15 cloves,
5-7 tsp ground cinnamon,
1-2 tsp red ground pepper,
garlic - to taste
a pinch of nutmeg.

Cooking:
Squeeze the juice in any way and pour into an enamel container. Put on fire, bring to a boil, reduce heat and cook at a low boil for 30 minutes. Add salt and sugar, boil for 10 minutes, then put the rest of the spices and garlic, passed through the press, keep on fire for another 10 minutes and pour into sterilized jars. Roll up, turn over, wrap up.

The taste of the resulting juice is rich, spicy, and if you add hot pepper, you get the perfect ingredient for Bloody Mary.

Tomato juice with sweet pepper and garlic

Ingredients:
5 kg ripe tomatoes,
2-3 pods of sweet pepper,
1 onion
1 tbsp salt,
1-3 tbsp Sahara.

Cooking:
Squeeze out the juice from the tomatoes. Peel sweet peppers and mince together with onions and garlic. Mix with tomato juice, heat to a boil, hold on fire for 10 minutes and pour into jars. Roll up, turn over, wrap up.

You can make tomato juice for the winter at home even more useful by adding juices from other vegetables to it. For example, beetroot is very useful, but not every child (and even an adult) will agree to drink beetroot juice. And mixed with tomato - please! Add any juice that matches your taste with tomatoes, and get healthy and tasty cocktails. The main condition is that tomato juice should be at least 50%, and preferably all 75%. Salt and sugar are not necessary to add or you can reduce their amount by adding to taste already at use.

Good luck preparing!

Larisa Shuftaykina