Poorly ascended garlic in the spring what to do. Winter garlic - planting, harvesting and growing. Garlic sprouts poorly in spring reasons

This year in our region the winter was warm and very rainy. Our site is located in a lowland, so there was water in the garden all March. As a result of such a flood, winter garlic, carefully planted at the end of October, almost completely died.

It must be said that garlic growing on high garden, quite successfully survived the winter and pleased us with early and friendly shoots. Which, in principle, is not surprising, because this culture loves well-fertilized and loose soil.

To speed up the germination of cloves, at the end of March, immediately after the snow cover melted, we covered the bed with two layers of black non-woven material. Instead, you can also use a black garbage bag cut into pieces. Thus, the soil in the garden very quickly thawed and warmed up.

In regions with short summer spring garlic often does not have time to ripen. The Kaliningrad summer also ends at the end of July, after which the rainy season begins, so growing spring garlic is also a risky undertaking for us. How to be in such a situation?

Mulching garlic - great idea!

interesting way planting winter garlic in the spring was suggested to me by a very experienced summer resident friend. To do this, the bulb of winter garlic must be carefully divided into individual cloves and soaked in a warm, weak solution of potassium permanganate for one and a half to two hours. You can also disinfect garlic if you properly roll them in. You can read about all methods of processing garlic before planting.

Next, the cloves should be put in a box or any other deep container and sprinkled with a little wet sawdust. In a humid environment, garlic will sprout roots very quickly and acquire small but strong stems.

When the soil on the site dries sufficiently, sprouted garlic should be planted on a bed fertilized with humus, mulched with peat or sawdust and covered with a dark film / "non-woven".

Germination in sawdust is convenient because garlic is very easily removed from this substrate without the slightest damage to the roots and fragile stems.

By the way, seedlings of winter garlic planted according to the above method appear at the same time as autumn plantings. And the yield of such garlic usually does not disappoint. When the first sprouts appear above the surface of the bed, the covering material must be removed and the gaps between the rows loosened shallowly.

The rest of the care for the "spring" winter garlic is quite standard - timely weeding, one or two top dressings and, of course, watering. This culture loves rare but generous watering, however, garlic beds can be almost not watered if every couple of weeks the soil is mulched on them with dried grass (without weed seeds) or hay.

Winter garlic does not need advertising. Almost every summer resident tried to grow this vegetable, but not everyone succeeds. It is even more difficult to grow selected, large and healthy heads that delight others. Growing garlic has its own tricks and subtleties. Having learned them and putting them into practice, you can grow a real miracle garlic for everyone to enjoy.

Guessing the optimal time for planting winter garlic is an art. It is planted in September. The exact dates depend on the weather.

The earlier the teeth are planted in the soil, the larger the heads will be next year. Knowing this, gardeners try to plant garlic early. But if you do it too early, then he will have time to rise before the snow falls, and then the crop will die.

To plant garlic on time, you need to remember what spring was like this year. With early spring, autumn colds will come earlier than usual. In such a year, winter garlic can be planted in the first decade of September.

For planting choose large teeth without spots and traces of rot. A few hours before planting, the teeth are soaked in a slightly pink solution of manganese, and then, without drying, they are planted in loose soil, pressing with a finger or using a special planter. Planting depth must be at least five centimeters.

Manual planter - most useful device, which facilitates the planting of not only garlic, but also tulips, gladioli and seedlings.

Planting depth depends on soil composition. On sandy loose soil, the teeth are closed to a depth of 7 cm. On heavy clay soil, 5 cm will be enough.

If you plant teeth often, the heads will not be large. It is best to plant with a two-line tape, with a distance between lines of 30 cm. Leave at least 10 cm in the line. The row spacing can be arbitrary, but not less than 40 cm.

planting material better to grow your own. In Russia, there are few varieties of garlic adapted to the conditions of a particular region, so it is difficult to buy planting material. You should not try to experiment and plant garlic bought at a vegetable market where vegetables are sold for food. This culture does not adapt well to the new climate, so imported garlic dies.

It is safer to buy garlic for planting from friends who know how to grow it or from neighbors. Let the name of the local variety be forgotten or unknown - this is a common thing for garlic. The main thing is that this variety can grow in the local climate. On the next year you can select the largest heads from your own crop for planting, and then do selective selection.

If garlic is propagated only with teeth, then in a few years it will degenerate. The fact is that nematodes and spores of microscopic soil fungi that live in the soil accumulate in the teeth, which cause garlic diseases. To get rid of the infection, you need to propagate garlic every few years with air bulbs (bulbs). Bulbs are planted in the same rows as commercial garlic and grown using the same technology. In the first year, the so-called "single-toothed" grow out of the bulbs, and in the second - the heads.

Garlic beds can be sprinkled with organic matter only before winter, but not in spring.

Garlic will not grow well after tomatoes, potatoes and onions. The best predecessors for it are legumes, cabbage, pumpkin and green crops.

Compaction lovers can grow winter garlic with dill. To do this, after determining the teeth in the fall at the "place of residence", later on the same bed, you need to sow ordinary dill before winter, simply scattering the seeds on the slightly frozen ground and walking along the surface of the soil with a shallow rake.

spring dill will sprout along with garlic. Weeding such beds will be more difficult, you will have to limit yourself to pulling out only large weeds. But on the other hand, from one garden it will be possible to harvest two crops at once. By the way, garlic loves such a neighborhood very much and grows extremely large and healthy next to dill.

Harvesting winter garlic

When to harvest winter garlic? Harvesting begins when the leaves turn yellow and the stems fall. In order to know for sure that the time has come for harvesting winter garlic, several garlic arrows are left on the plantings as an indicator. When the inflorescences begin to open and mature bulbs appear in it, they begin to dig out the heads.

If you delay, the heads in the ground will fall apart into teeth and the garlic will lose its presentation, and it will be more difficult to remove it.

If there is not enough time for care

If you dig up a head of garlic, you can immediately notice that it has short and unbranched roots. The root system of garlic covers a very small amount of soil. Its roots never go deeper than 30 cm into the ground, so garlic is not able to extract food and water from the lower layers of the cultural horizon and is very picky about watering and nutrition.

Astrakhan tomatoes ripen remarkably lying on the ground, but you should not repeat this experience in the Moscow region. Our tomatoes need support, support, a garter. My neighbors use all sorts of pegs, garters, loops, ready-made plant supports, and mesh fences. Each method of plant fixation in vertical position has its merits and side effects". I'll tell you how I place tomato bushes on trellises, and what comes of it.

Flies - a sign of unsanitary conditions and carriers infectious diseases hazardous to both humans and animals. People are constantly looking for ways to get rid of nasty insects. In this article, we will talk about the Zlobny TED brand, which specializes in fly protection products and knows a lot about them. The manufacturer has developed a specialized line of drugs to get rid of flying insects anywhere quickly, safely and without extra costs.

The summer months are the time for hydrangeas to bloom. This beautiful deciduous shrub is luxuriously fragrant with flowers from June to September. Florists willingly use large inflorescences for wedding decors and bouquets. To admire the beauty flowering bush hydrangeas in your garden, you should take care of the proper conditions for it. Unfortunately, some hydrangeas do not bloom year after year, despite the care and efforts of gardeners. Why this happens, we will tell in the article.

Every summer resident knows that plants need nitrogen, phosphorus and potassium for full development. These are the three main macronutrients, the deficiency of which significantly affects appearance and yield of plants, and in advanced cases can lead to their death. But at the same time, not everyone understands the importance of other macro- and microelements for plant health. And they are important not only in themselves, but also for the effective absorption of the same nitrogen, phosphorus and potassium.

garden strawberry, or strawberry, as we used to call it, is one of the early fragrant berries that summer generously endows us with. How we rejoice in this harvest! In order for the "berry boom" to repeat every year, we need to take care of the care of the berry bushes in the summer (after the end of fruiting). Bookmark flower buds, from which ovaries will form in spring, and berries in summer, begins approximately 30 days after the end of fruiting.

Spicy pickled watermelon is a savory snack for fatty meat. Watermelons and watermelon rinds pickled since time immemorial, but this process is laborious and time-consuming. According to my recipe, it’s easy to cook pickled watermelon in 10 minutes, and a spicy snack will be ready by the evening. The watermelon marinated with spices and chili is stored in the refrigerator for several days. Be sure to keep the jar in the refrigerator, not only for the sake of preservation - chilled, this snack is just licking your fingers!

Among the variety of species and hybrids of philodendrons, there are many plants, both gigantic and compact. But not a single species competes in unpretentiousness with the main modest - blushing philodendron. True, his modesty does not concern the appearance of the plant. Reddening stems and cuttings, huge leaves, long shoots, forming, although very large, but also strikingly elegant silhouette, look very elegant. Philodendron blushing requires only one thing - at least minimal care.

Thick Chickpea Soup with Vegetables and Egg is an easy recipe for a hearty first course inspired by Oriental cuisine. Similar thick soups are prepared in India, Morocco, countries South-East Asia. The tone is set by spices and seasonings - garlic, chili, ginger and a bouquet of spicy spices, which can be assembled to your liking. It is better to fry vegetables and spices in melted butter (ghee) or mix olive oil and butter in a saucepan, this, of course, is not the same, but it tastes similar.

Plum - well, who does not know her ?! She is loved by many gardeners. And all because it has an impressive list of varieties, it surprises excellent harvests, pleases with its variety in terms of ripening and a huge selection of color, shape and taste of fruits. Yes, somewhere she feels better, somewhere worse, but almost no summer resident refuses to grow her on her plot. Today it can be found not only in the south, in middle lane, but also in the Urals, in Siberia.

Many decorative and fruit crops, except for drought-resistant ones, suffer from the scorching sun, and conifers in the winter-spring period - from sunlight, enhanced by reflection from snow. In this article, we will talk about unique preparation to protect plants from sunburn and drought - Sunshet Agrosuccess. The problem is relevant for most regions of Russia. February and early March Sun rays become more active, and the plants are not yet ready for new conditions.

“Each vegetable has its own time”, and each plant has its own optimal time for planting. Anyone who has experienced planting is well aware that the hot season for planting is spring and autumn. This is due to several factors: in spring, the plants have not yet moved into explosive growth, there is no sweltering heat and precipitation often falls. However, no matter how hard we try, circumstances often develop in such a way that landings have to be carried out at the very height of summer.

Chile con carne translated from Spanish- chili with meat. This is a Texan and Mexican dish whose main ingredients are chili peppers and minced beef. In addition to the main products, there are onions, carrots, tomatoes, and beans. This red lentil chili recipe is delicious! The dish is fiery, burning, very satisfying and amazingly tasty! Can cook large saucepan, arrange in containers and freeze - a whole week will be a delicious dinner.

Cucumber is one of my favorites horticultural crops our gardeners. However, not all and not always gardeners manage to get a really good harvest. And although growing cucumbers requires regular attention and care, there is a little secret that will significantly increase their yield. It's about pinching cucumbers. Why, how and when to pinch cucumbers, we will tell in the article. An important point The agricultural technique of cucumbers is their formation, or type of growth.

Now every gardener has the opportunity to grow absolutely environmentally friendly, healthy fruits and vegetables in own garden. The microbiological fertilizer Atlant will help in this. It contains helper bacteria that settle in the zone of the root system and begin to work for the benefit of the plant, allowing it to actively grow, stay healthy and give high yields. Usually, many microorganisms coexist around the root system of plants.

Summer is associated with beautiful flowers. Both in the garden and in the rooms you want to admire the luxurious inflorescences and touching flowers. And for this it is not at all necessary to use cut bouquets. In the range of the best indoor plants quite a few flowering species. They are in the summer when they get the most bright lighting and the optimal duration of daylight hours, can outshine any bouquet. Short-lived or just annual crops look like living bouquets.

Winter garlic is a root vegetable that has a pungent taste and is a great addition to many dishes. It is used in traditional medicine and culinary. Has 4 to 12 teeth proper cultivation- large. Planting dates - autumn. Harvest lasts until February. Reproduction is done by teeth. Shoots of winter garlic withstand short-term frosts - up to -15 degrees. In the spring, as soon as the snow melts, the garlic is already activated, and when the temperature rises above 0 degrees, the first shoots appear. Lower temperatures are needed for their further development. If the weather is warm and dry, then the heads form small, perhaps even with 1 clove.

Why winter garlic did not rise

As soon as the soil warms up to 7 degrees in spring, garlic begins to grow. If there are no garlic sprouts when positive temperatures are established and the snow cover is melting, then it's time to ask why winter garlic does not sprout.

Garlic sprouts poorly in spring reasons:

1. The seed material is frozen.
2. The garlic is rotten.
3. The sprouts have not sprouted yet.

Let's try to understand each of the reasons.

The seed material is frozen
Teeth can freeze for several reasons:

• Winter was unfavorable for this crop: little snow cover, low temperatures. All this could be the reason that the garlic did not sprout in the spring.
• An incorrect planting depth has been selected.
• The beds were not mulched.
• Selected planting material not adapted to climatic conditions landing region.

The garlic is rotten

The soil for garlic must meet the following requirements: the soil should be sufficiently loose and fertile, without flooding, it is better to choose sandy or loamy soil types.

One of the reasons why winter garlic does not sprout in the spring may be the choice of the wrong soil. Also, waterlogging can cause the death of planting material.

The sprouts did not germinate

Garlic does not sprout what to do? In order to make sure that everything is in order with the garlic, and he just did not have time to get out, it is enough to dig out one or two cloves. It is better to do this from the edge of the garden. If everything is in order with them, the roots have grown, then we must wait for further shoots, the planting technology was simply violated. In the event that the garlic is gone, you can still have time to dig up the bed and plant something else.

Need to dig out a couple of cloves

From all of the above, it is clear that garlic sprouts well, it is important to follow the rules and terms of planting. It must be planted at least 2 weeks before establishment. sub-zero temperatures. If night frosts are predicted after planting, then mulching can save the crop. For these purposes, straw and sawdust are used.

It is important to choose soils with a neutral balance. For getting the right soil you can add lime or, conversely, acidify. If this is not done, then the planted cloves will adapt to the soil for a long time and will not be able to gain strength for wintering. Seed material must be acclimatized to the planting region.

To activate growth immediately after the snow melts, top dressing is carried out. nitrogen fertilizers. They are simply scattered on wet beds. In the event that the spring is dry, then the bed should be watered.

Planting in the beds

How to fix the situation

Winter garlic did not rise, what should I do? Do not panic, the procedure is as follows:

1. Initially, it is necessary to determine the cause, for this the bed is dug up a little and the condition of the planting material is assessed.
2. If the cause of non-germination is the freezing of the cloves, then they should be replaced with new ones.
3. The same applies to rotten garlic, it is also replaced with a healthy one.
4. If the teeth are in order, then it is likely that the landing was made shallow. In this case, you should not worry, shoots will appear a little later.

Spring garlic transplant

Very often, looking at their beds in the spring, gardeners wonder why they didn’t ascend. winter garlic? As mentioned, there are several reasons: this is the wrong landing, and the choice of an unsuccessful place and not acclimatized seed. But there is always a way out. You can just plant the garlic again.

It is not difficult to do this, because he is quite unpretentious. Work is carried out according to the following scheme:

1. Seating is being prepared. Do not forget the recommendations for soil preparation.
2. Dig out the fruits of garlic. Do it carefully to root system left intact. Such garlic can be taken at the previous planting site, very often undigged heads remain. Quite often, gardeners plant winter garlic between strawberry bushes or along raspberry plantations.
3. Planting material is placed in prepared holes and watered.
4. They fall asleep with earth, compact the earth near the roots.

Important! In order for the root crops to be able to transfer the transplant as painlessly as possible, it is necessary that the soil be moist.

In the future, top dressing is needed. To do this, use urea and complex fertilizer. The first time fertilize after the appearance of 3-4 leaves. The second time - in 15-20 days. The third time is at the end of June.

As always, the most effective are the tips ordinary people, who have been doing what they love for several years, they know a lot about how to grow this root crop. Here's what people say about how to avoid poor germination of garlic.

Landing dates

The most important thing to do in order for garlic to please you with a good ascent in spring is to plant it in deadlines. If you plant him too late, he will not have time to gain strength and simply freeze. And when early landing- will rot. That is why it is so important to plant within the time limits that have been established through many years of practice.

Planting garlic in October

If we talk about a specific date, then best option is landing from the third decade of September to the middle of October. At this time, the garlic will have time to take root, the root system will grow 10 cm deep, but at the same time shoots will not appear yet.

Place to land

The soil for planting should be rested. She is released from the previous culture at the end of July. Garlic is planted a month and a half before the first frost. It is also recommended to compare landing dates with lunar calendar and plant on auspicious days.

By people's councils, a place so that the root crop can successfully overwinter, they choose sunny, with dry and fertile soil.

Important! Do not use fresh manure. This makes the garlic worse. The site for garlic is fertilized no later than 14 days before planting.

Ideal predecessors are zucchini, pumpkins, peppers, cucumbers and other annual crops.

What do people advise when choosing a landing site:

1. You need to choose a site in winter, snow cover should remain on it for a long time.
2. AT winter period there must be ice.
3. Where pets don't run.
4. The sun should rise over the site for most of the day.
5. The site has a fence.

When combining all these parameters into a single whole, we can conclude: in order to grow good heads, it is worth choosing a place with north side next to the fence. In this case, the sun will illuminate the garlic area for a long part of the day, the fence will prevent snow from blowing, and the snow cover will remain for a long time, and there will be no question why garlic does not come out after winter.

Seed material for planting

The cloves are taken whole, the skin is intact, it is not necessary to germinate them in advance. Planting material is disinfected and hardened. Hardening is carried out as follows: the cloves are placed in the cold for 1 month. Dry the roots before planting.

Landing pattern

Landing is carried out according to the following scheme:

1. Furrows are made on the prepared site. The distance between rows is 25 cm, the depth is 20 cm.
2. Pour a layer of sand into the furrows. Thickness - 3 cm, so the garlic is protected from rot.
3. Now you can plant cloves. If the seed is large, the distance from the root crop to the root crop is 12-15 cm, if it is small - 8-10 cm.
4. The most important thing is that the garden bed must be mulched. Mulch thickness - 2 cm. Mulch will protect from frost and retain moisture.

Observing all the planting technology and following the recommendations for choosing a place and seed, you can not be afraid that in the future the question will arise why the garlic planted before winter did not rise.

At the end, you need not only to plant garlic in compliance with all the rules so that it sprouts in the spring, but also to get good harvest take good care of him.

So that it does not dry out and does not deteriorate, does not lose weight and juiciness, so that it does not germinate, so that the clove is juicy - it turns out that it is easy to store garlic correctly. Ancient tricks and tricks - note to the hostess.

Background: why garlic does not store well

Garlic does not spoil - it is a natural process. And essential oils, phytoncides, alliin, amino acids are to blame, oxidizing in the light and on fresh air. Garlic does not spoil - it is preparing for germination.

How to store garlic? Just don't let it grow.

In winter varieties, more juicy due to thin integumentary scales, more essential oils, which determine sharpness, the shelf life is 4-5 months, for spring garlic - about six months.

To long-term storage suitable medium-late, late varieties any type.

Spring garlic is stored for up to 5-6 months, until May, at t + 15 ... + 17 ° C at a humidity of 50-70% - the so-called. "warm" storage.

It is believed that winter garlic needs “cold storage” + 2 ... + 4 ° C and humidity 70-80%.

But rumors about its unsuitability for storage at home are exaggerated: healthy, undamaged, harvested on time and dried winter garlic will lie for six months.

Suitability for storage of purchased garlic of an unknown genus-tribe is determined by the color of the scales and the shape of the head. In winter, the teeth are arranged in one row, in spring - in several rows. Winter garlic is more often with light scales with a small number of lilac stripes, in spring garlic the scales are more often painted in an intense lilac color.

Have you properly prepared the garlic for storage?

We clean on time

Suitable for sampling garlic with stems that begin to lodging, withered foliage, softened false stem.

Garlic harvested at the wrong time will not be stored: even suspended, even in salt, even in paraffin.

If the stems are dead, and the head begins to unfold, it’s already too late: it won’t lie for a long time.

We dry correctly

Garlic is dried for about 10 days at t +25 C with a thin embankment. In properly dried garlic, the root lobe is overdried and easily separated by fingers.

If possible, hang it in a bundle: nutrients and the moisture will go down to the bulbs.

Leave the stem

Do not cut the garlic until the end of September - until October, and when pruning, leave a stem 10-15 cm long: it will protect it from drying out, will not allow the scales to peel off, which means that the teeth will germinate.

He needs roots!

The best pruning time is October. The roots are cut to 3-5 mm at least: the appearance is “not marketable”, but the safety is excellent. And even better, garlic is stored with roots that are not cut at all - summer residents with experience assure.

Scales - a pledge of storage

Do not remove the upper coverts if they are "tousled". Let them not be beautiful, but they protect from drying out.

Roots and tops are a guarantee of storage. Long storage.

He doesn't like the light

The apartment has a pantry, mezzanine, warm balcony- any place is good, where there is little light. Garlic sprouts in the light - checked.

Advice! To prevent garlic from sprouting, burn the bottom of the bulbs using a burner or a candle. The method is old-fashioned, laborious - but it will come in handy with total germination.

…and don’t store different varieties together

Varieties with short term storage spoils earlier, infecting all the garlic.

How to store garlic in an apartment or private house

And you can store garlic in a dry basement, cellar, on the veranda of the house and just in the apartment. Well dried, properly cut, it will be stored in any dry room. And it is not so important whether it is winter or spring.

Store in braids beautifully, compactly and for a long time.

1. In boxes. plastic lattice, wooden boxes fill with a layer of 20-30 cm. Spring is kept warm - in an apartment in the kitchen, on the veranda of a private house. Winter in in large numbers it is better to send it to a cold cellar.

2. In braids. In addition to decorativeness, braids save from overdrying, prevent delamination of scales, and make it difficult for air to reach the teeth. Braids are woven when the stems are not wilted, plastic and flexible.
3. In a bundle. With stems 20-25 cm long, tied in 10-12 pieces or clamped with a staple, hanging garlic is stored for a long time both in the kitchen at home and in a warm basement.

4. In boxes, cardboard boxes, wicker baskets, sprinkled with shavings, sawdust, onion peel. Sand is sprinkled only in dry cellars with low humidity.

Advice! Polyethylene bags and others made of synthetic non-breathable material are not suitable: this is condensation and rotting.

5. In a bag. Linen, canvas bags. They are not laid tightly, and they are not tied tight - so that there is air access.

6. In the grid. Suspended higher in ordinary nylon nets - best method: and ventilated, and compact, and scales in place.

7. No trimming. The method is good for busy housewives: after drying, the stems are dry, the roots are not cut off. And even the soil should not be cleaned too much. Garlic is put in cardboard, lattice boxes in bulk, stacking crosswise (jack).

The best way to store garlic in winter is to keep both the top and the root from drying out.

The box is stored on a warm, dry veranda, in the kitchen - where it does not interfere. Garlic is selected as needed. The simplest and most the right way save garlic from sprouting, drying out and greening.

Unusual Storage Methods

Keeping garlic in salt is boring, in paraffin - much more interesting!

• Salt storage. The heads are placed in a box, sprinkled with salt. Salt absorbs moisture and preservative, does not allow rot.
• In the ashes The owners of baths and fireplaces find it useful to sprinkle garlic with ashes in layers. Rumor has it that it is stored well, but how about peeling garlic in ashes?
• AT onion peel. They are sprinkled with husks that take on moisture, containing phytoncides that inhibit the growth of fungi and bacteria.
• In paraffin. The heads are dipped in melted paraffin, forming protective film. The method is good for a deficiency of garlic and an excess of paraffin.

What if he doesn't want to be kept?

The following storage methods for already peeled garlic will come to the rescue.

In oil. The heads are peeled, filled with oil. It will lie for a long time - up to 3 months, and - an excellent preparation in haste.

In salt. The teeth are placed in jars, sprinkled with salt, not hermetically covered, stored in the refrigerator.

Storage in flour. The teeth are rolled in flour, placed in glass containers. One problem: it's easier to buy fresh garlic than flour.

You can store garlic in the refrigerator in a city apartment, if there is free space. The heads are wrapped in paper, foil, laid separately from other vegetables.

And no polyethylene: it will quickly deteriorate due to condensate.

And peeled teeth are frozen, dried, ground into powder, crushed and frozen - but that's another story, culinary.