How to store garlic so that it stays fresh until the next harvest. How and where to store garlic in winter at home

The keeping quality of garlic heads is largely determined by the agricultural technology of cultivation and competent harvesting of spicy vegetables. But creation favorable conditions maintenance in winter is the most important factor to keep garlic in fresh long time.

The main conditions for successful storage: temperature, humidity and room

There are two options winter storage garlic heads:

• warm - temperature within + 16 ... + 20 ° C, humidity indicators do not exceed 40-50%;
• cold - temperature is about +2 ... +5 ° C, humidity is not lower than 70–80%.

It is important not only to grow and harvest garlic correctly, but also to store it correctly in winter.

Video: optimal conditions for storing garlic heads in winter

You can keep vegetables in the following places:

• in a house or apartment;
• in the basement or cellar;
• on a warmed balcony or loggia;
• in a refrigerator.

There are many ways to store garlic in winter.

Spring varieties of garlic can last until June, winter garlic, as a rule, is stored in any case no more than 3-4 months.

Video: the most famous ways to keep garlic fresh

In containers (boxes, boxes or baskets)

Garlic is covered in layers in shallow containers, sprinkled with sawdust, hay, salt or any other loose substance that can absorb excess moisture. Boxes or baskets are put away in pantries, lowered into the cellar or put out on the balcony.

Garlic can be stored in a wooden box

A prerequisite is the presence in the container of holes for ventilation.

In fabric bags or nylon stockings

Canvas or linen bags are pre-impregnated with a very strong saline solution. After drying, garlic heads are laid in them. Salt impregnation extends the shelf life up to 5 months, as salt absorbs moisture and prevents pathogenic bacteria from penetrating inside.

Garlic can be kept in a salted bag made of natural fabric

Many housewives use nylon stockings or stockings for storage, which are breathable and convenient to hang from the ceiling (in the pantry, in the cellar, etc.).

Nylon is breathable, so garlic in nylon stockings stays fresh for a long time

In vegetable nets

Grids for storing vegetables and fruits with a fairly fine mesh are classic version placing garlic for the winter in the basement or cellar.

On sale you can find special nets for storing garlic and onions.

In braids or wreaths

The stems are intertwined or a central rope is used around which the stem of each garlic is wrapped.

Garlic braids look very colorful

Video: weave a simple wreath of garlic

in banks

Dried garlic is placed in glass jars (well washed, sterilized and dry). Heads can be poured with moisture-absorbing bulk material:

• coarse rock salt;
• any flour;
• wood ash;
• onion peel.

Many gardeners and gardeners store garlic in glass jars in winter.

Filled jars are placed in the pantry or in the kitchen cabinet. This stock will keep for about three months.

Video: store garlic in jars

in paraffin

Each garlic head is carefully dipped in melted paraffin, cooled and laid out in boxes. The paraffin shell allows the vegetable to stay fresh for 6-7 months.

Read on our website.

Ways

Long-term methods of storing garlic can also be attributed to some extent with the help of fresh air or household appliances.

Training

How to prepare winter garlic for long-term storage?

In order for winter garlic to be stored for a long time, it should not be grown in damp places and excessively applied to the kidney. nitrogen-containing fertilizers. Before harvesting garlic do not water for three weeks.

Mature, not damaged (mechanically or by pests) bulbs are selected for storage: only they have good keeping quality. Each must have at least 3 dense scales covering the entire bulb.

Harvested garlic bulbs are dried within 28 days, cleaned of the upper contaminated scales and cut off (if the crop is not supposed to be stored in pigtails) the stem at a height 5 cm from the head, and the roots - leaving 1 centimeter. The roots, if desired, can also be plucked or burned over gas stove, leaving only the bottom.

Cleaning Timing Tips winter garlic and preparing it for storage in this video:

How to store winter garlic in the apartment? In order for winter garlic to be stored longer, it is recommended to process its heads boiled for 2 hours. vegetable oil with a few drops iodine(0.5 liters of oil - 10 drops of iodine), then dry the crop in the open air.

Where to store winter garlic at home? Winter garlic is usually stored in pantry, in the kitchen or refrigerator. It must be consumed first: unlike spring garlic, it is less suitable for long-term storage.

How to store winter garlic at home - in what container? Sprinkled with salt, flour or swollen vermiculite, winter garlic can be stored in glass jars or pots.

Salt (flour, vermiculite) is poured on their bottom, and then a layer of garlic is placed.

Layers must be alternated as long as the height of the container allows. Above last layer garlic should be 2 cm layer. This method involves changing the salt several times during the winter, as it becomes wet over time.

uncut garlic braided into pigtails and decorate the walls of the kitchen with them. Like onions, winter garlic is stored in villages in nylon tights.

Special nets for vegetables, they are convenient for storing garlic, but in them, as well as in a pigtail and nylon stockings, if the storage rules are not followed, winter garlic dries out rather quickly.

Winter garlic is stored in small canvas bags. And so that it does not lose moisture, sprinkle it with onion peel.

Optimal conditions

How to keep winter garlic in the apartment longer? Temperature: +2 - +3 degrees Celsius (when stored in the refrigerator); +15 - +20 degrees Celsius (storage in the pantry or in the kitchen). Humidity: 70 to 80 percent.

The results of the experiment on storing garlic in an apartment for six months in different conditions in this video.

This healthy vegetable can replace many expensive medicines in our home first aid kit, and we really want it to be preserved until the first green sprouts of the new crop. But often, either from the variety, or from adverse environmental factors, it either rots, or dries up, or germinates, and we part with this unique vegetable earlier than we would like. Therefore, you need to figure out and figure out how to store garlic at home.

Garlic can spoil for several reasons, and this is not always directly related to the conditions of its storage.

If the heads are infected with fungi, nematode larvae, then their shelf life will be short. In this case, it is better to carefully sort out the garlic, disassemble it into slices, discard the damaged ones and all the doubtful ones - with spots, dents, cuts, empty ones. Only then can it be stored.

Video about storing garlic in winter

Storage conditions are also important. But let's look at them in more detail.

What is the evidence of spoiled garlic?

1. You can determine that your crop has begun to deteriorate, first of all, by smell. Such garlic, which has begun to rot, has bad smell, reminiscent of the one we get if the garlic is overcooked.
2. Visually, you can see wrinkled from dry or wet rot slices or whole bulbs.
3. To the touch, if you press with your finger, the slice falls as if into a void.

Such garlic is subject to urgent rejection.

You can determine that your crop has begun to deteriorate, first of all, by smell

How garlic will be stored depends largely on the time and conditions of its collection. If it was dug out in dry weather, on the waning moon, and before that it was not watered for 2 weeks, then the shelf life, subject to all conditions, will increase significantly.

Before storing, the dug bulbs are dried for 2 weeks under a canopy, then the remnants of the earth are shaken off, the stems and roots are cut, and the remains of the roots are burned over the flame of a candle or lighter.

You should know that garlic is winter and spring. Spring is stored much better, but it is smaller. But winter begins to deteriorate and germinate by the New Year. You can distinguish spring garlic from winter garlic by the core. In winter, in the middle of the bulb, there is a false stem; in spring, it is absent.

Air, light, moisture and heat - that's what can ruin it. Therefore the choice optimal mode storage will directly affect its duration.

A dark storage location is not difficult to provide. It can be a cellar, a refrigerator, a box on the balcony. But the rest of the conditions you need to take care of.

In winter, in the middle of the bulb, there is a false stem; in spring, it is absent.

Humidity. At high humidity the garlic will rot, at high it will begin to grow, at low it will dry out. Optimal Humidity for storage - 70-80% will allow it not only to be well preserved, but also not to lose juiciness.

Air access. If you store the bulbs without containers, excessive air access will contribute to the drying out and development of pathogenic microflora. It is good to store garlic in portions, approximately 0.3-0.5 kg each, in cardboard boxes, plastic containers, wooden boxes, wicker baskets and boxes, and even - plastic bags, clean glass jars under nylon lids and in canvas bags.

Temperature. Everything seems to be clear here. The lower it is, the better. The only thing garlic will not tolerate is freezing. Freezer won't fit! A temperature of 2° to 5°C is optimal. A great place is the bottom drawer of the refrigerator for storing vegetables.

If you store the bulbs without containers, excessive air access will contribute to the drying out and development of pathogenic microflora

How did our grandfathers store garlic? old way storage of garlic - in braids and wreaths. Our ancestors did not cut the garlic stalks after drying, but used them to weave the so-called bundles. The weaving itself is performed as a braid or wreath. Such bundles were kept hanging in a cool room until winter, and in the winter in the cellar.

How to store garlic in oil?

What you will need:

• sterile glass jars;
• capron covers;
• peeled garlic cloves;
• vegetable oil, both refined and unrefined.

Procedure:

1. We clean the garlic cloves, discard the damaged ones.
2. We put it in pre-sterilized jars.
3. Fill with vegetable oil.
4. Close with lids.
5. We put in the refrigerator or take it to the cellar.

The shelf life of garlic in this way is up to 3 months. At the same time, it does not lose its properties, and the oil acquires a pleasant aroma due to garlic phytoncides, and can be used to season various dishes - soups, sauces and salads.

How to prepare garlic powder? Certainly garlic powder will not deteriorate and will wait for a new harvest. It is easy to prepare it at home. To do this, garlic cloves are peeled and thinly cut into plates. These plates are dried in electric dryers or ovens, but minimum temperature, not higher than 60°С.

After that, you can grind dry plates to a state of powder in a blender or mortar, adding a little salt, and store in a tightly closed glass jar.

Pros of this method:

• do not need a lot of space;
• saving time when cooking (no need to clean, chop);
• long shelf life - up to a year.

There is only one minus, and it is significant: the loss of some useful substances.

The shelf life of garlic in this way is up to 3 months.

Garlic tincture is the best way to save garlic for healing

1. We take 350 grams of peeled garlic cloves and chop with any accessible way. Let stand for a couple of hours in a jar under the lid.
2. We select the most liquid part, it should turn out 200 ml, and pour it into a sterile jar.
3. Pour 200 ml of medical alcohol.
4. Close with a tight lid.
5. We insist 10 days in a dark place at room temperature, shaking occasionally.
6. Carefully separate from the sediment and store in glassware, not passing Sun rays. Pharmaceutical vials made of brown glass are suitable. You can simply wrap the jar with thick paper and put it in a dark place.

This garlic tincture is used in folk medicine in the treatment of diseases of various organs and systems, especially in atherosclerosis and vascular disorders.

If you have mastered agricultural technology and received good harvest garlic, try different ways to store it

How to store garlic in the apartment?

1. Dry salting. Another fairly effective and little-known way to preserve garlic. Its essence is that unpeeled whole garlic heads are placed in a container (for example, jars) and sprinkled with coarse salt. Banks are closed with lids and taken out to a cool place. Salt is an excellent antiseptic, besides, it will provide a constant level of humidity and limit the access of oxygen. So you can store garlic in the apartment, away from heating appliances or on the balcony.
2. Waxing. If you have few heads, and you don’t know how to store garlic in an apartment, another one will help. interesting way- waxing. Melt the paraffin in a water bath to a liquid state and dip the heads of garlic into it one by one. Let the paraffin layer harden and place the garlic for further storage in carton boxes. Such garlic is stored in an apartment until spring.

If you have a good harvest of garlic, try different ways to store it. Only then will you determine which one is best for you. And now you know how to store garlic at home.

Video about storing garlic

What to do with sprouted teeth

Garlic loses its properties and juiciness when sprouts begin to develop in the cloves. This happens if the bottom is not fired before storing. Having made their way out, feeling the light, the sprouts will gain strength, drawing nourishment from the mother's lobule. Pruning green sprouts, a dark and cool place will help slow down the process. But you will not be able to completely stop growth.

If you do not want to lose such garlic, it is best to wait for the first thaw and plant it in the ground, covering it with agrofiber or film.

We all know what garlic is. Everyone knows about it useful properties and how it transforms the flavor profile of almost any dish.

But not everyone knows how to properly store garlic so as not to lose their harvest and money spent. Under all conditions, this vegetable can keep for a long time. good view and not spoil.

To store garlic for a long time, it is necessary to properly prepare it. This process begins with the harvest. Garlic is spring and winter. The terms and features of the collection depend on its type.

Spring garlic is harvested at the end of August. To understand when a plant should be harvested, you need to look at the leaves. If she fell and turned yellow, then it's time to remove the garlic. Spring garlic is picky and can be stored until the next harvest.

Winter or winter garlic is harvested in July. It is quite capricious and can lie only until winter (very rarely until spring). If assembled big harvest of this species, it is better to grind the garlic for spices or make a paste from it. You can understand that winter garlic is ripe by its dry and yellow tops, thin scales and cracks on the skin of inflorescences.

Dig up garlic carefully so as not to damage the heads, since cut plants cannot be stored for a long time. After extraction, it is necessary to dry the garlic under a canopy or under the sun (if it is outside good weather) within a few days.

After drying, dry stems need to be cut (unless you are going to store garlic in braids) and the heads sorted.

Empty, scratched, damaged or rotten heads should never be left. They won't keep for a long time. Moreover, they can infect other garlic with rot or disease.

After preparatory work you can start choosing a storage method. The garlic, which for one reason or another has been sorted, can be ground for seasoning or frozen in the freezer.

According to its characteristics, garlic is the champion in terms of shelf life. It is stored both in heat and in cold, while the terms do not change much.

To understand how to store garlic in a city apartment, you need to understand the storage location and packaging (container).

What is the best container to store garlic in?

1. Box. In the box, garlic does not need to be peeled, whole heads should be placed in boxes and sprinkled with salt or flour if desired. Best to use wooden boxes, and they should have gaps for the passage of air for garlic.
2. Storage in baskets. This is the simplest container and one of the most simple ways how to store garlic. Due to the weaving in the basket, air constantly circulates. This favorably affects the storage of vegetables.
3. Stockings or pantyhose. This method was used by our grandmothers. But it still remains popular for storing garlic in homes. Due to small gaps, air enters the pantyhose, and garlic can overwinter remarkably. Tied tights are hung on nails, thereby saving space in the apartment.
4. Banks. In such a container, you can store both peeled and unpeeled garlic. It can be placed in a jar pure form, with salt or oil, and, depending on the contents, closed with a polyethylene lid or left open. Garlic in a jar can be put in the refrigerator or on the balcony.
5. Without container. If you do not want to store garlic in boxes, jars, baskets or other containers, a good option- braids. With this method, the garlic should be well dried and constantly kept in a dry place. Heads are intertwined with feathers with twine or rope. This option will allow not only to store garlic for a long time, but will also be a wonderful element of the decor of your apartment.

If you still do not know or have not decided where to store garlic in the apartment, here some of the best options:

• loggia or balcony. Suitable for storing garlic in jars or boxes if the rooms are insulated;
• cellar or cellar. Do not know how to store garlic in the winter in the apartment? The underground will become ideal option. There is moderate humidity, good breathability, and garlic in the spring will not lose its properties;
• any dry place. Garlic will be perfectly preserved in braids, boxes or tights;
• fridge. Many people ask, is it possible to store garlic in the refrigerator? In principle, as an option, this device is considered. Garlic keeps well in the cold. If it does not interfere with you in the refrigerator and does not take up much space, then you can store it there.

So that you can finally decide how to store garlic at home, we bring to your attention several ways.

Let's consider them.

1. In salt. To do this, sort the garlic and dry the selected heads. Put salt on the bottom of the plywood box. Place a layer of garlic on this salt, then sprinkle with salt again. There can be several of these layers, at your discretion. It is important that the garlic cloves do not touch each other, and that the salt covers the layers well.
2. In a refrigerator. This method is the most common, since storing garlic in the refrigerator is simple and practical. It is important that there is a place in it. For safety, you need to dry the garlic well and place it in paper bags. If desired, you can sprinkle with salt. It is necessary to store garlic separately from all vegetables, then it will be stored until the very spring and even summer.
3. In banks. This is one of the favorite storage methods for housewives. If you have already peeled the garlic or the husk has fallen off by itself, then the jar option will be the best, since you can store the peeled garlic in it without losing the properties of the plant. To do this, we sort out the garlic, if necessary, clean it, dry it for several days and put it in jars. The lid may not be closed. The main thing is to put it in a dry place.
4. In hammered form. If the garlic managed to spoil, then its processing will be an indispensable option. To do this, choose good, unspoiled cloves, clean them and grind them in a meat grinder. Then they are salted and put into jars, which are covered with lids and put in the refrigerator. This is one way to store garlic for a short time, but you will always have garlic dressing on hand.
5. In oil. We clean the garlic, pour it into a jar and pour it with oil (olive or vegetable). Then you need to close the lid. Where to store garlic preserved using this method? You can just keep it in the fridge.
6. In sawdust. Also, instead of salt or flour, you can sprinkle garlic with sawdust (it is better if they are coniferous trees). Garlic should be stored in boxes made of wood or plywood in a dry and cool place.