Root parsley (photo) - cultivation and varieties. Root parsley: features of growing in different conditions

parsley root- part herbaceous plant. Its taste is somewhat similar to carrots and celery. Outwardly, the root is quite branched and fleshy, it is colored yellow- White color. The plant is distinguished by a strong aroma, which is due to the presence of essential oils.

Beneficial features

Parsley root helps to cope with various diseases, for example, if you drink tea with it, you can get rid of scarlet fever and measles. It will be useful for men to know what this plant is. help in the treatment of prostatitis because it is an aphrodisiac. Parsley root is used to get rid of various digestive problems.. The substances that are in this plant act as diuretic, which means that it helps to cleanse the blood and the body as a whole of toxins.

Regular consumption of parsley root helps normalize blood sugar. The composition of this plant contains apigenin, which is able to reduce the manifestation of allergic reactions.

Since there is a lot of selenium in the parsley root, it prevents the development of certain diseases of the heart and blood vessels. As a prophylaxis, the plant is recommended use to save vision. has a root and bactericidal property, which makes it possible to use it in inflammatory processes of the gums, oral mucosa and tongue. In addition, the plant will help get rid of bad smell from mouth.

Use in cooking

In all cuisines of the world, parsley root is used mainly as a spice. It is used in various dishes, for example, in soups, side dishes, and the root is also added to meat and fish dishes. The crushed root is put into the stew to improve and diversify the final taste. Dried and chopped parsley root is ideal for various sauces. In addition to being used raw, the root is also baked and fried.

Parsley root benefits and treatment

The benefits of parsley root are taken into account in recipes traditional medicine. For example, the juice of this plant used for cystitis, edema, renal spasms, as well as during inflammation of the prostate gland and menstrual irregularities. This root helps to improve the condition with decompensated heart defects. Another useful traditional medicine is an infusion of parsley root, which will help to cope with colic in the intestines, with flatulence and in case of gastritis with high acidity.

Parsley root is also used for cosmetic purposes, for example, together with lemon, this plant can be used to get rid of freckles and spots in vitiligo. Treatment of gastrointestinal diseases should be combined with the use of parsley root, as this plant improves blood circulation in the gastrointestinal tract and helps to get rid of indigestion. You can use this plant to treat constipation, as parsley has a mild laxative effect.

Harm of parsley root and contraindications

Pregnant women can feel the harm of parsley root, as it increases the tone of the uterus, which can cause premature birth and even miscarriage.

1291 02/13/2019 5 min.

Parsley is a tasty, healthy and at the same time unpretentious culture. AT you can grow it in open ground, greenhouses and even boxes on the windowsills. Read more about the features of the plant, its varieties and species, the rules of planting and care - below.

plant description

Parsley root is grown for roots, which are then added to dishes in dried or fresh, eat (like greens), canned. Root parsley roots are part of various infusions and decoctions.

Species and varieties

Root parsley is represented by different types and varieties. Consider the main ones:

• Sugar- ripens early, gives a large amount of yield, the fruits are conical in shape, their length is from 22 to 29 cm. The weight of the root is 30-60 g, the fruit is white-gray. The excellent taste qualities of sugar root parsley determine its high popularity;

Sugar

• Alba- This is a late-ripening variety with excellent taste characteristics. The weight of one fruit is from 220 to 290 g. Parsley Alba is highly valued for the absence of thin roots, excellent preservation during winter storage, good yield;
• Harvest- a plant of a mid-season class, fruits of a conical shape, tasty. The length of the spine is in the range of 18-20 cm. Harvest variety has high resistance to pests, winters well;
• The final – mid-season variety With high yield. The fruits are conical, narrowed, 21-23 cm long. The mass of one root crop is from 150 to 190 g, the taste is excellent. The final - perfect grade for conservation.

Other popular plant species are Tops and Roots, Eagle, Healer, Good morning, Konika.

To keep fresh parsley always on the table, plant several different varieties in terms of ripening time.

Growing from seed

Growing root parsley from seeds is not particularly difficult, but you need to know the basic rules:

1. There should be at least 20 cm of free space between the beds.
2. For 1 square of soil, take about 0.5 kg of seeds.
3. Make grooves no deeper than 1 cm.
4. Immediately after sowing, the seeds should be thoroughly watered and sprinkled with soil.
5. Before planting, dry the seeds and soak for half an hour in warm water.
6. Don't re-culture.

It is impossible to soak the seeds for longer than 30 minutes - otherwise useful microelements necessary for the normal growth of seedlings can be washed out of them.

Sowing dates

At the end of March, in Russian climatic conditions, the soil is already ready for planting parsley. To make the seeds sprout faster, add to the soil mineral fertilizers just before boarding.

Soil preparation

Root parsley loves fertile soils. Select a site in advance, dig up the soil and add humus to it (at the rate of 5 kg of fertilizer per square meter area). Make sure that there are no dill, carrots, coriander in close proximity to the parsley.

Root parsley loves light and hates cold drafts. Keep this in mind when boarding.

Care

Caring for root parsley is easy. The required program includes:

• top dressing;
• thinning;
• watering;
• loosening;
• weeding.

Phosphorus fertilizer

Feeding should be done several times during the warm season. During the growing season, parsley will benefit from phosphorus and potash fertilizers. Don't forget about regular watering- the plant needs enough moisture for normal growth. The soil should not be too wet all the time - keep a balance. Watering is desirable to carry out in the morning and in the evening.

Determine the amount of water for irrigation, taking into account the weather and climatic conditions your region.

Thin out the root parsley from time to time - the first thinning is carried out after the shoots of the greens, and the second two weeks after the first. Do not forget to regularly loosen and weed plantings - weeds are taken from the soil nutrients and are also carriers of dangerous diseases.

Features of growing in a greenhouse

For the cultivation of parsley root varieties in the greenhouse, wood-podzolic and slightly loamy soils are used. They should not be too heavy and dense - otherwise the root crop will not turn out appetizing.

Growing in a greenhouse

It is important to provide plantings with sufficient illumination and abundant (but not excessive) watering. In greenhouses, fluorescent lamps are usually used to illuminate parsley plantings. For the organization of irrigation, it is convenient to use drip systems.

You can plant seeds of root parsley in a greenhouse at the end of January.

Any variety is suitable for growing in a greenhouse; plant at the end of January. Leave a distance of about 10 cm between the seeds, thin out seedlings from time to time. The greenhouse should be regularly ventilated in order to maintain a comfortable microclimate for the plant.

Diseases and pests

Consider the most common root parsley diseases:

• white rot- affects the upper parts of the plant, during growth causes the formation of sclerotia of the fungus. As a result, the plant tissue becomes soft, and the roots begin to rot;

white rot

• peronosporosis- a disease of the leaves of the plant. First, chlorotic blotches appear on the leaves, then yellow spots form in their place;
• rust- the rusty shade of the leaves most often appears in early summer, with time the leaves and stem turn brown;
• white spotting- strikes lower leaves, as well as cuttings, stems. At first, pale spots are very small, then they begin to grow with the formation of pycnidia on the affected tissues;
• cercosporosis- affects leaves, umbrellas, stems. It appears in the form of spots of a rounded or angular shape of yellow, dirty-brown colors;
• carrot blotch- a light green insect that lays larvae on parsley;
• carrot fly- causes a slowdown in plant growth, leads to a change in the color of the leaves of root parsley (they become purple-red). Eventually the sheets turn yellow and fall off;
• melon aphid- located at the bottom of the leaves, on the flowers and stem. The affected culture shrivels, turns yellow and dries;

melon aphid

• stem nematode- used to affect only garlic and onions, but today it is often found on parsley.

Not all diseases can be effectively treated, so it is recommended to carry out preventive treatments - they prevent infection of root parsley and crop loss.

Harvest and storage

Parsley roots are harvested in September. They will need to be dried and stored in dry sand. Part of the root crops is used to obtain fresh herbs in winter. Seeds are harvested as they ripen, stored in bags at a room temperature of about 18-20 degrees Celsius.

Video

For a good example of growing root parsley, see the video

Conclusion

Root parsley is a useful and unpretentious culture in care. It is represented by heterogeneous varieties - you can plant different types plants to always have fresh tasty greens on the table. Parsley does not like drafts and grows well only with sufficient illumination of plantings. It is grown in greenhouses, open ground, in boxes on the windowsill. In open ground, seeds are usually sown at the end of March. Water the seedlings should be plentiful, but without flooding the soil. In greenhouses it is convenient to use drip irrigation systems.

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For some, the time of sowing seeds for seedlings is a long-awaited and pleasant chore, for some it is a difficult necessity, and someone thinks about whether it is easier to buy ready-made seedlings on the market or from friends? Whatever it was, even if you refused to grow vegetable crops, for sure, you still have to sow something. These are flowers and perennials, coniferous plants and much more. A seedling is still a seedling, no matter what you plant.

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In 2014, the Japanese company Takii seed introduced a petunia with a striking salmon-orange petal color. By association with the bright colors of the southern sunset sky, the unique hybrid was named African Sunset (“African Sunset”). Needless to say, this petunia instantly won the hearts of gardeners and was in great demand. But in the last two years, the curiosity has suddenly disappeared from shop windows. Where did the orange petunia go?

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Meat cutlets with broccoli in bechamel sauce - great idea for a quick lunch or dinner. Start by cooking the minced meat, while bringing 2 liters of water to a boil to blanch the broccoli. By the time the cutlets are fried, the cabbage will be ready. It remains to collect the products in the pan, season with sauce and bring to readiness. Broccoli needs to be cooked quickly to keep it bright. green color, which, when cooked for a long time, either fades, or the cabbage becomes brown.

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Summer salads, soups, appetizers, sandwiches, cuts are hard to imagine without this fresh fragrant greens. Parsley is rich in vitamins (A, C, E, vitamins of groups B, K, PP), contains biotin, folic acid, fatty acids, useful trace elements (potassium, phosphorus, fluorine, iodine, etc.).

Growing parsley is not a labor-intensive, low-cost process. Having created optimal conditions, you will get a large amount of greens with a quick ripening period.

How to grow parsley from seed on a windowsill

It is best to sow parsley in special containers or boxes.

• Lay a five-centimeter drainage layer at the bottom, fill the container with nutrient soil.
• Make grooves, pushing them with the side of the ruler, moisten, place the seeds to a depth of 0.5 cm, try not to sow densely, sprinkle with soil.
• Cover the crops with foil, place in a dark and warm place.
• Spray the crops with a spray gun every 2 days.

• You can wait for the emergence of seedlings for a long time. When the sprouts appear, the shelter should be removed, move to the windowsill.
• Thin out thick seedlings.

To obtain a crop should be moderate and regular. Lighting is required bright, diffused (need to be illuminated if the apartment does not have south windows). Keep the air temperature between 15-20°C. Cut young branches to a height of 12 cm.

How to sow and grow greens on the windowsill, look at the video:

Growing root parsley on a windowsill

At home, you can make root parsley.

• Dig up parsley roots from the garden bed.
• The length of the root should be no more than 5 cm (shorten), the diameter should be up to 2.5 cm.
• Grow in boxes or pots. Lay a layer of drainage at the bottom.
• Soil composition: turf, humus soil, sand, peat in equal proportions.
• Deepen the root parsley so that the green tip remains on the surface.

Root crops at home are used only for distillation. Care is similar to that of seed parsley.

Preparing a site for planting parsley in open ground

Location selection

Parsley grows best in an area with full sun and protection from drafts. The soil requires loose, fertile.

predecessors

Desirable predecessors are carrots, dill, cilantro, cumin.

Land preparation

Ideally, site preparation should begin in the fall, but this can be done a couple of weeks before planting. Dig carefully, remove weeds, apply 5 kg of humus or compost for each m² of area. Feed with mineral fertilizers immediately before planting.

Sowing seeds in open ground

Seeds begin to germinate at an air temperature of +2 °C, withstand frosts down to -8 °C.

When to sow parsley in the ground?

Parsley in the middle lane - from mid-April.

Seeds should be pre-treated: soak for 30 minutes in warm water, then dry to a state of flowability.

Make grooves up to 1-2 cm deep, keep a distance of 20 cm between rows. Sow seeds, sprinkle with soil, water. For 1 m², about 0.5 g of seed is required.

Seedlings need to be thinned out - leave a distance of 4-5 centimeters between plants. When growing root parsley, re-thinning should be carried out after 13-15 days, leaving a distance between plants of 7-10 cm.

How to care for parsley outdoors

Watering

• It is important to ensure the correct one. Spend it as the topsoil dries up, do not allow stagnant water.
• Water in the morning or evening hours.
• When growing leafy parsley, water regularly to energize the greens.
• When growing sugar root parsley, water it most abundantly at the end of August so that the root crops are poured.

Weeding and loosening

Weeds shade the crop, feed on useful substances from the soil, are carriers of diseases - they should be constantly removed.

Carefully loosen the soil.

Top dressing and cutting

Feed several times per season (1-2 times a month):

• For leaf parsley, it is preferable to apply nitrogen fertilizers(humus, fermented manure or chicken manure)
• For the root you need a mixture potash-phosphorus fertilizers, apply top dressing carefully, strictly following the manufacturer's instructions.

Throughout the season, cut the greens as they grow back.

How to harvest parsley seeds

You can prepare parsley in the fall yourself. To do this, in the second year of the growing season, collect them after full ripening. Cut flower stalks, fold in rolls, dry. Thresh, remove impurities, dry the seeds. They remain viable for 2-4 years.

Types and varieties of parsley with photos and names

leaf parsley

Leaf parsley - grown for fragrant, juicy greens. The leaves may be simple or curly.

Varieties:

Ordinary leaf - mid-season (ripens in 60-70 days), suitable for reusable cutting. The leaf plates are strongly dissected, dark green in color.

Astra - early ripe variety(ready for the first cut in 55-60 days). The dense leaf rosette consists of curly leaves.

Breeze is a mid-season variety. The leaves are dark green, glossy, wavy in structure, do not turn yellow for a long time after cutting.

Gloria is an early ripe variety. The leaves are large, long-term storage after cutting. Good fresh, suitable for harvesting for the winter.

parsley root

Root parsley - the purpose of cultivation is to obtain roots. Fresh, they are added to various dishes, preserves, dried for further preparation of healing infusions, decoctions.

Varieties:

Parsley root sugar - early ripening. The conical root crop reaches a length of 20-29 cm, painted white with a grayish tint. Differs in high palatability. Weight - 30-60 g.

Alba - ripens late. The weight of the fruit is 200-290 g. It is well stored in the winter.

Harvest - mid-season variety. The length of the fetus is 18-20 cm.

Tops and roots are an early ripe variety, it can be sown before winter, in spring and in the second half of summer (end of June). Delicious white and juicy pulp plus delicate greens are the advantages of the variety.

Final - has an average ripening time. The weight of the fetus is 150-190 g.

To grow root parsley you need to follow a few simple rules and then you will get good harvest this healthy vegetable.

Parsley is a valuable green spice crop. Studies show that the leaves, roots and seeds of parsley contain many useful substances for our body. This unpretentious culture contains substances that promote wound healing, help strengthen gums, help maintain vision, and improve kidney function.

Parsley roots and leaves contain a lot of salts of potassium, phosphorus, iron and others. useful elements. contained in it essential oils give the parsley its special flavor.

Parsley is divided into two groups of varieties - root and leaf. Of the root varieties, the most common varieties are Harvest, Sugar; and from leafy - Ordinary leafy, Curly. Although there are now many varieties on the seed market suitable for different areas; With various properties both aesthetic and gastronomic. Everyone can choose their favorite variety. If you have not yet grown parsley, purchase several varieties at once, experiment the first year and choose the most suitable for yourself.

Parsley is a more cold-resistant crop than carrots, and if it is well covered (sawdust, fallen leaves, peat), it will overwinter well in the garden and in early spring will give you greenery. Also, greens can be successfully grown in the autumn-winter period at home by planting 2 root crops in pottery pots.

Under the parsley bed begin to prepare in early spring. For each square meter of beds before digging, add half a bucket of humus. At clay soil ridges for each sq.m contribute two liter cans of coarse-grained river sand and sawdust, one tablespoon of urea and superphosphate. The bed is dug up, the soil is leveled and spilled.

Parsley seeds germinate rather slowly. Therefore, in order to accelerate germination, they should be soaked in water for 3-4 days. When preparing seeds by soaking, seedlings will appear already on the 5-7th day. In the garden, the seeds are sown in grooves with a distance of 15 cm between them, and a distance of 2-3 cm is maintained between the seeds in the groove. To grow parsley for greens, it is sown at several times: first in early spring (2nd half of April), then in summer ( in early July) and before winter (November-December).

Agrotechnics for growing parsley boils down to the fact that during the growing season, depending on the weather, it should be watered 3-5 times, weeds should be destroyed and the soil should be loosened between the rows after rain and watering.

Parsley greens can be cut all summer, while it grows even more magnificent. Excess greens can be successfully dried and put into glass jars, tightly closed with a lid. In winter, dry greens are successfully used in soups and second courses, giving them a unique flavor and replenishing the useful substances and microelements so necessary for the body in winter.

If you want to get your parsley seeds, then you need to save the root crops, and in early spring, when the land is ready, preferably before April 25, plant 2-3 root crops in the garden. When planting, you need to plant them so that top part the root crop (on the shoulders) was at ground level. Root crops are planted from each other at a distance of 40 cm. In this case, the flowering of the plant lasts 35-45 days, the seeds must be collected as they ripen. Seeds are stored in a cloth bag or paper bag, in a warm room at a temperature of 18-20°C.