Glassware for different types of stoves

It's the kind of cookware that best suits your culinary experience, lifestyle and budget. Overly expensive kitchen utensils won't turn anyone into a famous chef, but excellent results much easier to get with a quality product.

We recommend using separate utensils from different materials to find the best options for you, and then purchase a set of your favorite kitchen utensils. In our articles you will find many useful information about the features of dishes from various materials, and also find out for what purposes it is better to use this or that utensil.

Q. Can glass or ceramic cookware be heated directly on the stove?

A. Cookware made of heat-resistant glass or ceramic that is resistant to temperature changes can be thawed directly from the refrigerator or freezer into a hot oven, but they should not be used on an open fire on a stove or under a broiler.

Also, do not place hot glass or ceramic dishes under water or put on a damp surface - first let it cool to room temperature.

Q. Can metal utensils be used on smooth surface glass ceramic hob?

A. Any cookware with a flat bottom that does not deform during its entire service life, no matter what material it is made of, is great for cooking on a glass-ceramic stove.

Q. Can glass, ceramic and glass-ceramic cookware withstand severe temperature fluctuations?

A. Glass-ceramic and some ceramic utensils are resistant to thermal fluctuations, so sudden changes in temperature will not damage them. Heat-resistant glass-ceramic or heat-resistant glassware can be placed from the refrigerator into a hot oven, but hot glass ovenware should not be placed directly into the refrigerator from the oven. You can also not put such dishes under water until it cools to room temperature.

Q. Can utensils with non-metal handles be used in the oven?

A. Some types of cookware handles are made from thermoplastic materials (such as Bakelite), which are poor conductors of heat and therefore remain cold on the stove during cooking. Depending on the type of material, these handles can withstand oven temperatures. Maximum allowable temperature that the handles of your cookware can handle should be listed in the manufacturer's instructions.

Remember, any handles will be very hot after cooking in the oven, so use oven mitts.

Q. What are temper colors?

A. Temper colors are iridescent colored spots on stainless steel that occur when exposed to high temperatures.

Q. What causes aluminum cookware to change color? Can color changes be removed?

A. In some regions, the water contains certain minerals and alkalis, which can be deposited on the inner surface. aluminum pans, causing some color changes. This has no effect on operational properties dishes, as well as the quality of the food cooked in it.

To remove color changes and stains, prepare the following solution: 2-3 tablespoons of tartar sauce and lemon juice or vinegar in 1 liter of water. Then boil this solution in a saucepan for five to ten minutes. Then gently wash the pan with a soapy sponge. Cooking food with high content food acids will also help remove the resulting color spots. The quality of the food will not deteriorate.

Q. Can temperature changes deform metal utensils?

A. Yes. Do not put very cold dishes (after the refrigerator or freezer) immediately on the maximum temperature, and also do not cool hot dishes in cold water. Do not start cooking frozen foods in a hot pot. Strong temperature changes can deform the pan due to unequal expansions and contractions of the metal. Metal utensils can also be damaged by prolonged heating at maximum temperature.

Q. What is minimum humidity or "waterless" cooking?

A. Minimum humidity or waterless cooking means that cooking is used minimal amount liquids. The liquid may be obtained from the food being cooked, or it may be added by the cook. Cooking starts at average temperature, which gradually decreases as soon as steam appears and the dishes become hot. Thus, the food is cooked under the influence of steam and practically does not boil. Minimum humidity or waterless cooking is more effective in thick-walled cookware with very tight or airtight lids (steamers, pressure cookers).

Q. What cookware can be used not only on the stove, but also in the oven?

A. Cookware with handles and knobs made of heat-resistant plastic and/or non-stick inner coating can be used in the oven at temperatures up to 180°C, but should not be used under a broiler. crockery with wooden handles and buttons cannot be used for cooking in the oven. Before using the cookware in the oven, carefully read the operating instructions described in the manufacturer's instructions.

Q. Should the dishes be thrown away if the handle or buttons are broken?

A. Most cookware manufacturers attach knobs and knobs in such a way that they can be easily replaced when needed. Where possible, the consumer may contact the manufacturer to replace the damaged part. In any case, glassware or glass-ceramic utensils that have been broken, broken or otherwise damaged should be thrown away.

Q. What kind of cast iron utensils, other than pans, can be useful in the kitchen?

A. The most popular utensils made of cast iron are, of course, a high frying pan, but there are other equally useful cast-iron utensils: roasters, cauldrons, braziers, cocotte makers, baking dishes. Cast iron perfectly retains heat, so in such dishes you get perfectly baked and stewed food.

Q. What does the term "reinforcement" mean?

A. Reinforcement is the connection of one metal with the surface of another, for example, copper or aluminum with stainless steel, in order to make the most of the characteristics and features of both metals. For example, a copper or aluminum plate attached to the outer surface of the bottom cookware significantly improves thermal conductivity, while the inner steel surface remains scratch resistant and easy to clean.

Q. Do scratches on the non-stick coating destroy the pan or pot?

A. Shallow scratches affect mainly appearance utensils, but they are of little value when using a frying pan or saucepan. Despite the scratches, the non-stick pot or pan is still usable.

Q. Can metal utensils be used in microwave oven?

A. With a few precautions, even metal containers can be used in microwave ovens. It is important to remember that the container should be small so as not to touch the walls or other metal parts of the microwave, but large enough to hold food in it. Please read the instruction manual for your microwave oven before placing any utensils in the microwave. Some new microwave cookware is made from safe plastic and metal, making it easier to control the cooking process.

Q. What is the bottom of some metal utensils finish with a glossy or matte (satin) polish?

A. These types of polishing are performed to improve thermal conductivity and in order to create a more spectacular appearance of metal utensils.

The item of utensil is fixed on a rotating rack and with the help of finely abrasive materials, such as sandpaper, polish the dishes to a glossy shine.

A matte (satin) finish is achieved by a special operation similar to brushing.

Not so long ago, microwave dishes made of glass that can withstand especially high temperatures, has become firmly established. Heat-resistant glass can withstand temperatures up to 300°C or more. Since the temperature effect in a microwave oven is much higher, you don’t have to worry when placing a dish in a glass dish in a gas or electric oven.

The advantages of using heat-resistant glassware are:

But there are some disadvantages of such dishes:

• glass - brittle material, so from not even very hard hit or falling from a height, the dishes may break;
• glass does not tolerate sudden temperature changes very well.

With the second disadvantage of dishes, there are some points that must be taken into account during its operation.

Terms of Use glassware

Since glass does not tolerate strong temperature changes, heating and cooling should be gradual. You can use dishes for microwaves, but you need to put the form in a cold or, in extreme cases, a slightly heated oven. It is also strictly forbidden to pour into a hot mold. cold water from the tap. After cooking, it is advisable not to get the form immediately, it is better to wait 10 minutes.
It is also not recommended to take a baking sheet with wet mittens or put a hot form taken out of the oven on a wet table.
Glassware can also be used on the stove, but be sure to use a flame spreader. Uneven heating can cause the cookware to crack.

How to choose quality dishes

Be sure to carefully consider the issue of choosing heat-resistant glassware. The surface of the bottom and walls should be even, there should be no chips, roughness or interspersed tiny air bubbles on it. The slightest crack can be the reason that the mold will simply crack during cooking. Also, the glass should not be cloudy. When buying, pay attention to the wall thickness. The larger it is, the more evenly the form warms up and the better it retains heat. As a result, food is tastier and more aromatic, and pastries rise very well.

By the way, not all glassware is considered heat-resistant. The manufacturer's label must indicate that the product can be used in microwave ovens and ovens.

Did you ever make "secrets" as a child? Did you bury some shiny trinket in the ground (even a foil from a candy), covering it with glass, and then, after a few days, tear off your priceless treasure and admire the contents? If yes, then you will perfectly understand the hidden meaning, the deep idea of ​​glassware. If not, it's time to feel like a wizard.

Oh, those transparent pans! All the sacrament of cooking, every movement of air bubbles in the water column when boiling, the slightest change in color and shape of the prepared products - at any moment at your request. That's what glass ovenware is.
Glass heat-resistant dishes are considered the safest, since no components that can harm human health are used in its manufacture. In terms of hygiene, glass is an absolutely clean material and ensures healthy food. Such dishes do not give any extraneous tastes and odors, while at the same time preserving all their beneficial features. Due to the low thermal conductivity of glass, dishes in it do not cool for a long time.
Heat-resistant glassware can withstand significant temperature changes and is designed not only for cooking, but also for storing food in the refrigerator and freezer, table setting. It can cook food in ovens and microwave ovens at t ° +300 C. It is suitable for all types of electric stoves, incl. with glass-ceramic coating. Such dishes can be used for cooking on an open fire using a divider. Heat-resistant glassware is perfect for any temperature processing of food: boiling, frying, baking.
Glassware is not afraid of abrasive materials (although in most cases they are not required) and there is no need to purchase special sponges. If you follow certain rules, such dishes will serve you faithfully and for a long time.
Speaking of rules. Despite the fact that heat-resistant glassware will serve you with equal pleasure both on fire and in the freezer, temperature contrasts should be avoided. Those. no need to dip the saucepan in ice water immediately after cooking on any type of stove and no need to put it on a hot stove immediately after the freezer. Otherwise, the miracle saucepan may burst. If you are cooking on a gas stove, do not forget about the divider: glass loves uniform heating. Never place empty dishes on heat sources. Do not place rectangular or oval cookware on ordinary round burners. Avoid placing hot dishes on a cold or damp surface.
Of course, any prudent housewife knows all these simple secrets and forgive us such detailed instructions.
What else is good to know. There is no particular difference in whether you buy heat-resistant dishes from a Russian or foreign manufacturer. They differ little in quality and design. But the prices for dishes made of heat-resistant glass of our domestic manufacturer you will be pleasantly surprised. If you remove all the labels and signs, it is not known whose design you will like more.
Those who have tried cooking in glassware will no doubt find a lot of advantages in using it. Those who look at it as fun just didn't have the pleasure of trying it out. Feel like magicians, enjoy every minute of cooking. Indeed, in this case, a performance is being played in your kitchen, where you are the main spectator, the main character, the main director. And all the applause is for you. Try it and you won't regret it.
Truth!

Nowadays the market household appliances offers a wide range of products in different directions. Plates are no exception. Today, the hostess can choose any stove for her kitchen, not only by design, but also by the principle of operation: induction, electric or gas.

Each of these plates has its own advantages and disadvantages:

1. A gas stove allows you to cook a dish quickly, as it does not take time to heat up and glow. And the cost of gas is pleasantly different from the cost of electricity. However, the cookware must be especially wear-resistant, as there is direct contact with the fire.
2. The electric stove is softer in relation to the dishes. In addition, built-in electric stoves (glass-ceramic) have a delayed start and child protection function, which you will not find in gas stoves. However, the cooking time is longer because the glass ceramic electric stove heats up in about a minute and cools even longer after use.
3. The induction stove is fundamentally different in principle from both gas and electric ones. The induction cooker heats the cookware with the help of special induction eddy currents, which are formed due to the magnetic field.

Visually, these types of plates do not differ from each other. Just looking at a photo on the Internet, you are more likely to distinguish only gas, but the other two types, that is, glass-ceramic and induction, will be almost identical. However, despite the external similarity, their principles of operation are completely different, which means that the dishes must be selected accordingly.

Glassware for gas stove

Many people are probably worried about the question, is it possible to put glassware on the stove? It is possible if the dishes are made of heat-resistant glass. From such glass, dishes for cooking in the oven are made.

Heat-resistant glass allows the dishes to withstand temperature regime from -40°C to +300°C, which makes it possible to cook in it both in the oven and on fire gas stove. You can choose such dishes according to reviews on the Internet or consult with a specialist.

In order for such dishes to serve you for a long time, you should follow some rules for caring for them:

• The size of the bottom of your pan should match the diameter of the burner.
• Do not put the dishes on an open fire, use a special flame spreader.
• Do not heat empty dishes.
• Stir the dish during cooking so that it does not burn to the dishes.
• Don't spill the dishes cold water if it hasn't cooled yet.
• Use slow fire when cooking.
• When frying, do not cover the dishes with a lid.

Glassware for induction cookers

Now you will find out the answer to the question, is it possible to use glassware for cooking dishes on induction cooker. Is it possible to put fragile glass on a stove? Can. However, this type of stove heats the dishes due to the formation of a magnetic field between the burner and the bottom of the dish. Even if you stick a magnet to the bottom of the pot, it should be magnetized if this is a special cookware for an induction cooker.

Glassware can also have all the necessary properties. The only thing to remember is that the bottom of the dishes for such a stove should be at least 5 millimeters thick.

Despite the fact that most often only a kettle can be found on a glass induction cooker, there are still interesting and stylish glassware sets for this type of cooker, each item of such a set is equipped with a special bottom and is suitable for cooking.

Glassware for glass-ceramic cookers

Tefal has been the leading manufacturer of cookware for such stoves for many years. Many people know and remember frying pans with non-stick coating and kind advertising with the slogan: "Tefal always thinks of you". So far, reviews about the dishes of this manufacturer are quite positive. However, in our time, Teflon coatings are being replaced by more natural materials– ceramics and glass. Many, for sure, have a question, is it possible to put glassware on a hot stove? The answer is the same as for a similar question regarding a gas stove: you can put it if the dishes are made of special glass. The only caveat to consider is the low thermal conductivity of glassware. This means that the preparation of a dish may take more time than cooking in a dish of another material.

Generally for use glass-ceramic hob Suitable for the following types of dishes:

• Stainless steel utensils;
• aluminum utensils;

• enamelled steel;

• Heat resistant glass;
• Cookware with ceramic and teflon coating.

Thus, the choice of dishes is quite large. And every lover of homemade culinary masterpieces will be able to find dishes that are most suitable for themselves.

It's hard to imagine, but fragile glassware can be used to bake meat and vegetables in the oven. Special heat-resistant glass easily withstands heating above 300 C.

Dishes made of heat-resistant glass have long and firmly come into use. Initially, it was more used for cooking in the microwave. Then she won the recognition of professional chefs and popularity with housewives as the best container for cooking meat, fish and vegetables in the oven.

Transparent walls of glass pans and baking dishes allow you to observe the entire cooking process. The dishes have a very attractive appearance, so cooked dishes can be put on the table right in it, without shifting anywhere. Thick-walled glass, like, retains heat for a long time, which is also good for hot dishes.

Glassware for the oven can be used for direct cooking, and you can also store ready-made dishes in it, including in the refrigerator. Specially strained glass easily withstands both high and low temperatures.

Heat-resistant glassware, like ceramic, chemically passive, does not react with the food that is cooked in it. It preserves the taste properties of products well.

The undoubted advantage of heat-resistant glassware is that food almost never burns in it. It is also easy to clean, one might even say that it is lighter than other types of dishes. In case of severe contamination, it is not recommended to use abrasives, powders, metal brushes. It is better to pour water, hold for a while and wash with a soft sponge.

Glass is a brittle material, products made of it can break when dropped from a height onto a hard surface, but in general, heat-resistant dishes are quite resistant to shock.

The disadvantages of heat-resistant glassware include the fact that it does not tolerate sudden changes in temperature. Heating and cooling should be gradual, then it will last a long time. Do not pour cold water into a hot pot. It is not recommended to remove the form from the oven with wet tacks. Never place hot glassware on a cold, especially wet surface.

Some types of dishes can be used for cooking on the stove, but the glass heats up slowly, its thermal conductivity is not high, so uneven heating can cause the pan to burst. Under it you need to put a special flame divider.