How to keep tomatoes fresh? Ripe tomatoes: how to keep them fresh and process them for the winter

Most people are under the misconception that tomatoes can only be kept fresh for a very short time. This is an extremely delicate, even capricious vegetable. But it turns out that you can cook a delicious fresh tomato salad almost all year round, for this it is not at all necessary to go to the supermarket for expensive imported fruits, you are quite capable of preparing your own crop. Want to learn how to keep tomatoes fresh? We will gladly tell you.

Only those tomatoes that have been properly harvested from the garden can be stored for a long time. Another important point- A variety of tomatoes. Long-term storage of tomatoes is possible provided right choice varietal variety. There are specially bred varieties characterized by high keeping quality - Vasilisa, New Year's, Rio Grande, Orange Ball, etc.

In order for the tomatoes to lie long enough, you will have to choose the right moment for harvesting, namely, to catch the stage of milky ripeness of the fruit. Of course, you can collect completely green tomatoes: they will lie for a long time, but they will be completely deprived of all taste and nutritional qualities. And if the fruits fully ripen in the garden, it is unlikely that they will be preserved for a long time.

Harvesting should be carried out on a warm, dry and fine day, paying maximum attention to each tomato: for storage, we select only those that have no damage to the skin, they are devoid of stains or foreign inclusions, and there are no dents on them. For greater safety, the tomatoes are carefully placed in a strong container, lined from the inside. soft material. Try to pick tomatoes in such a way that the stalk remains on the fruit - this will extend the shelf life of vegetables for the maximum possible period.

Video “Collection and storage”

From the video you will learn how to properly collect and store tomatoes so that they lie fresh longer.

Storing Green Tomatoes

If you want to keep green tomatoes fresh until the New Year, they will have to be specially processed. For this, the selected fruits are placed for several minutes in hot water(60 degrees), and then dry thoroughly.

Prepared vegetables are placed on the bottom of shallow boxes (wooden or plastic), pouring a thick layer of sawdust and laying a sheet of paper generously moistened with alcohol (by the way, you can wipe the fruits themselves with the latter if you want them to lie down until spring).

Store tomatoes at home with the stalks up. Those fruits that should lie the longest can be wrapped in napkins abundantly moistened with alcohol, and then sprinkled with wood chips or straw.

You can store containers with vegetables in any room that meets the following requirements:

it is dark and not damp there;
there is good ventilation;
the air temperature does not exceed 14 degrees.

At the same time, the redder the tomatoes, the lower the temperature should be: fully ripe vegetables can be stored if the room is not more than 2 degrees Celsius.

The stored crop should be regularly inspected, removing spoiled, reddened fruits. After all, even one fully ripened tomato accelerates the ripening of its neighbors.

Storing ripe tomatoes

And if everything is more or less clear with green fruits, it's time to figure out how to store tomatoes that have reached ripeness. You can do this in several ways:

Tomato processing

But in addition to the many ways to keep your favorite vegetable fresh, there are at least interesting options its blanks, in addition to the traditional rolling into jars.

Kira Stoletova

Many of us love a salad made with fresh vegetables, such as cucumbers and tomatoes. In the article, we will consider how to keep tomatoes fresh to the maximum. long term at home.

Tomato storage rules

At 5-6º, red vegetables lose all their beneficial properties. The optimum storage temperature is above 20º. Tomatoes in such conditions became more useful, rich in composition.

Red, ripened fruits can be stored for about a week. Again, the shelf life of tomatoes depends on their degree of maturity, appearance and transportation conditions.

Storing Green Tomatoes

Green tomatoes should not be stored in the refrigerator. They will go bad or stay green.

The process of ripening tomatoes should take place at room temperature(15-20º). If the room is too hot, the fruits will stop emitting a coloring pigment and will not ripen. It is best if the temperature reaches 13º. Only in this case they will turn red and retain their taste properties.

Properly store fresh tomatoes in the refrigerator in the fruit and vegetable compartment, where optimum temperature. You can also store tomatoes on the bottom shelf. This will keep fresh tomatoes as long as possible.

Ripe tomatoes are stored for 2-3 days. Unripe - up to 7 days.

It is best to store tomatoes by placing them in one row. Of course, you can put them in two rows, but so that the bottom row is not squeezed too much.
If a tomato lies in the refrigerator for several days, and then it enters a room at room temperature, then it begins to release useful substances.
Wrap each tomato in paper. This will keep the fortress for a long time. In addition, the tomato is not squeezed in paper, if the fruits were laid out in two rows.

Storing tomatoes in a plastic bag will not lead to anything good. The fruits do not breathe, the humidity in the bag rises and after a few hours such vegetables can simply rot.

Storage in a glass jar

Storing tomatoes in glass jars allows you to keep the fruits for several months. The main thing at the same time is to choose tomatoes that do not contain rot and mechanical damage.

A new way that allows you to store tomatoes in this form is as follows. Fresh tomatoes should be thoroughly washed and dried. Next, put them in a glass, necessarily sterilized jar. When the jar is full, pour in 3 tbsp. l. alcohol. After that, close the plastic lid and turn it well in your hands. Then we need to lower the wick inside the jar and set it on fire. When the alcohol starts to burn, the jar needs to be rolled up with a metal lid.

Balcony storage

You can store tomatoes on the balcony at a temperature of 5 to 12º. How to do it right.

Vegetables and mushrooms

Tomato or, as it is also called, " Golden Apple"- this is one of those fruits that are associated with summer, sun and light useful dishes. Tomato acquires an unusual taste as a result of a combination of sugars and acids with volatile substances. And the latter, as you know, are extremely susceptible to low temperatures.

That is why a fragrant tomato in the refrigerator loses its taste and smell of a fresh vegetable. How best to store tomatoes so that they do not turn into insipid, tasteless fruits, and how the degree of their maturity affects storage conditions - many housewives want to know about this.

Therefore, this article is devoted to how much, where and how to properly store fresh, dried, dried and canned tomatoes.

How and where to store fresh tomatoes

For a long time, French scientists have been studying at what temperature to store tomatoes so that their structure does not collapse and their beneficial properties are not lost.

So, at a temperature of 20 ° C, the very volatile substances that have already been discussed not only did not break down, but also began to be produced even more intensively. That is, the tomato became even more fragrant.

And when it was placed in conditions where the temperature did not rise above 4 degrees Celsius, the volatile compounds immediately stopped being released, and those already present in the tomato composition instantly began to collapse.

Milk tomatoes should be stored at 8 - 10 degrees, red - from 4 to 6 degrees, but brown tomatoes tolerate cold best of all - they are best stored at 0 - 2 degrees above zero.

Storage conditions depend mainly on the degree of maturity, that is, the ripening temperature will be determined based on which tomato is green, milk, red or brown.

For example, green tomatoes certainly will not ripen at low temperatures.

So, how to store tomatoes in an apartment before processing? As a rule, green tomatoes can lie from 21 to 70 days, but ripe ones - from 7 to 10 days (of course, if you know how and where to store tomatoes).

You need to store tomatoes in one layer, it is better to lay them with the tip to the bottom of the container. By the way, few people know that red tomatoes emit ethylene, thanks to which you can speed up the ripening of other fruits.

How to store green tomatoes

To make green or blanched tomatoes ripen faster, you should leave them in a room where the temperature ranges from 15 to 20 degrees Celsius, if it exceeds the upper limit, the fruits will stop producing lycopene (the main coloring component). In order for the tomatoes to remain green as long as possible, the temperature in the room should be about 13 degrees.

How to store sun dried tomatoes

Dried tomatoes are very interesting way how to store tomatoes in winter. Ready-made sun-dried tomatoes can be placed in thick cotton bags, like dried fruits.

You can also use an airtight food container to store them, after filling them with olive oil. This container should be stored in the refrigerator.

You can store sun dried tomatoes in freezer, but it must be taken into account that when defrosted, they will lose color.

How to store dried tomatoes

Dried tomatoes can be stored in the same way as sun-dried tomatoes, that is, in a cotton bag. You can put them in glass jars, which must first be sterilized and dried.

It is advisable to add spices, garlic, herbs, salt and only then - dried tomatoes.

Then you need to add refined oil to the jar so that it completely covers the tomatoes, and tighten the neck of the container with cling film and a clean plastic lid.

Another way to store dried tomatoes is to put them in jars, close wax paper or ground stoppers, you can also pour pitch, resin or wax.

And also dried tomatoes are packed in boxes made of wood, plywood, cardboard, thick fabric bags, carton boxes, sieve, baskets, etc.

They will keep well if the bottom of the container is lined with thick paper and placed in a cool, ventilated area where the temperature is in the range of 1 to 10 degrees Celsius.

It is also allowed to send dried tomatoes for storage in the refrigerator.

How to store canned tomatoes

Many people think that canned tomatoes have no shelf life. However, it is still advisable not to store them for more than 12 months. The point is that even when vertical position jars acid can react with a metal lid, and harmful compounds will penetrate there. Pickled tomatoes in a barrel should not be stored for more than 8 months, so that harmful bacteria do not penetrate into them.

Canned tomatoes can be stored at room temperature, such as in a pantry or under a bed, but pickled tomatoes need cooler temperatures. Such tomatoes should be stored in a cellar or refrigerator.

How to properly store tomatoes in the refrigerator

If it so happens that this fruit needs to be cooled, then you need to know how to store tomatoes in the refrigerator.

It is better to place them in a special compartment for vegetables - the so-called freshness zone, where optimal conditions for maximum long-term storage vegetables.

Fresh tomatoes should lie in a box in one, maximum two rows so that the bottom row does not choke. If tomatoes are placed on the shelf of the refrigerator, it is better to place them in a plastic bag.

By the way, practice has shown that a tomato that has lain in the refrigerator for almost a week resumed the release of fragrant substances when placed in favorable conditions. Currently, scientists are trying to develop new varieties of tomato that would be resistant to low temperatures, and until this breakthrough in agronomy has taken place, it is necessary to take into account all the features of the storage of this fruit.

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How to store red brown and milk tomatoes?

Many housewives do not understand why they need to know how to store tomatoes, if today this fruit can be purchased at any time of the year in a supermarket or vegetable market. But real connoisseurs of the product understand the difference between an import offer without a pronounced taste and a stock of tomatoes made at the peak of the season.

The storage of such a perishable component is indeed not the easiest thing to do, but with the right approach, even at home, it will be possible to pick up effective method. It is only necessary to carry out a high-quality pre-treatment of the elements and find a suitable place for storing stocks.

Preparing tomatoes for storage

To keep vegetables for the winter in optimal condition, they must be harvested on time. The first harvest is already in July and this continues until the first frost. If the temperature is planned to drop to at least zero, the tomatoes are harvested even when unripe. Delay will lead to the fact that the frozen blanks will quickly turn black.

Products that will be put into long-term storage are subject to the following processing:

We sort them, dividing them into groups according to varieties, size and degree of maturity. Large and small tomatoes need different ripening times, and red and green ones also need different temperatures.
Only dense and beautiful components without dents, cracks, signs of damage are subject to warehousing. Even a small dark spot on the surface of a vegetable can ruin the entire masonry!
How to keep tomatoes for the longest time possible? They must be left with the stalks, then the withering processes will noticeably slow down.

Tip: To keep cherry tomatoes for the winter at home, you do not need to resort to any tricks. It is enough to dry them, put them in Plastic container uncovered and put in the fridge. From time to time, the bookmark is sorted out, eating soft specimens.

Regardless of where and how to store tomatoes, they must be thoroughly dried before laying. Moisture can cause mold.
The chances of achieving the desired result will increase markedly if each fruit is wiped with a cloth soaked in alcohol or vodka. Disinfection will help get rid of germs, reduce the risk of rot.
There is another preventive manipulation, which, when carried out at home, helps to keep tomatoes in perfect condition. We prepare a 0.4% solution of edible gelatin and lower each vegetable in turn into it. Products will be covered with a film that performs a protective function.
No less effective is the use of a 0.1% solution of potassium permanganate or a 0.3% solution boric acid. We process tomatoes with one of them before laying and dry them.

Of course, you can not follow the above recommendations, but in this case, the vegetables will not lie at home for a long time. In a few days, rot or mold will start in them. The process will develop so quickly that it will not be possible to start cooking tomatoes in a timely manner and the masonry will have to be completely thrown away.

How to store tomatoes for the winter in the basement?

The room in which the tomatoes will be stored must be cleaned and well ventilated. Optimum humidity - 80-90%, temperature - up to 12ºС. The temperature must not be allowed to drop below zero. If the products begin to wrinkle after a while, this is the result of excessive dryness. Mold growth is the result of high humidity.

We lay out the red tomatoes in boxes in layers, sprinkling with sawdust. Petioles should look up. We form no more than 2-3 rows. Additionally, vegetables can be wrapped in thin paper so that they do not touch. Stretch one layer of cling film on top. At a temperature of 1-2ºС, the components will remain for 1-2 months.
We store brown tomatoes in the same way, but already at a temperature of 4-6ºС, then they will slowly ripen, but not deteriorate. After the workpieces turn red, the temperature should be slightly lowered to slow down the biological processes.
Storage of green and milk tomatoes is carried out on racks, each fruit is wrapped in paper and laid out in a box. Vegetables are sprinkled with sawdust or onion peel. In such conditions, they can lie up to 3-4 months.

The clutches are regularly checked for signs of deterioration. If any are identified, it is necessary to sort out the entire stock, wipe the fruits again or cover them with the selected protective compound.

How to store tomatoes for ripening?

Harvested green tomatoes for ripening are transferred to warm room. They reach the desired state in about 3-4 days. It is better to keep vegetables in the dark. With this approach, it will take a little longer for the products to redden, but they will ripen evenly.

If the situation allows, the ripening of tomatoes is carried out directly in the garden according to a simple scheme. Here, the main thing is to think about how to keep tomatoes from freezing:

We remove the supports, lay the bushes on straw or similar warm bedding.
We cover the blanks with a film, creating a kind of greenhouses.
We do not stop watering, providing tomatoes with moisture. In this case, you must act carefully so as not to wet the fruit.

Harvest as it ripens. It is not necessary to wait until the tomatoes turn red, they can be harvested already brown.

We store tomatoes in the refrigerator and on the balcony

When organizing the storage of tomatoes in an apartment, you need to remember that already red fruits will lie at room temperature for no more than 3-4 days, pink - up to 5 days, brown - no more than a week, green and dairy - about 10 days. True, dairy specimens can be decomposed in a cool and dark place, for example, under a bed. In this case, they will last much longer.

In general, at home, the process is organized in the following ways:

In a refrigerator. The best place is the vegetable chamber. Strong fruits without signs of spoilage are placed here. First lay out one row of tomatoes, placing them with their tails up. We cover it with paper and do the same masonry. We do not completely fill the compartment, we leave a little space. If you additionally wrap each product in paper, it will be even more reliable.
On the balcony. If the room temperature is kept within 5-12ºС, then the vegetables are simply laid out in clean boxes covered with cloth or paper. Between the layers of vegetables we make gaskets from the same material. Boxes can be stacked on top of each other. The top is covered with a fabric that prevents the ingress sun rays but not blocking the access of oxygen.

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Source: http://www.DomPovarov.ru/storage/kak-xranit-pomidory/

How and where to store fresh tomatoes

In spring and summer, we work hard on our plots so that with the advent of cold weather, fresh and tasty natural products will be on our tables.

By the time of harvest, gardeners and gardeners are increasingly beginning to think about how to properly preserve what they managed to grow, and especially often housewives are worried about how to store tomatoes at home.

About the most acceptable ways to store them and whether it is possible to keep tender fruits in the refrigerator, we read further.

Which varieties keep the longest?

If you are going to keep the crop fresh at home for a long time, it is better to choose varieties for planting that are characterized by high keeping quality. So, the varieties "Giraffe" and "Long Keeper" can be stored until spring, the fruits of the variety with speaking name"New Year's" will decorate your winter holiday table.

Experienced summer residents know that with the onset of ripening of tomatoes, the main thing is not to miss the moment when the fruits begin to acquire a delicate milky pink hue. It is at this stage that it is better to collect tomatoes for long-term storage at home. Try to collect them together with the stalks - so they lie longer.

Storage at low temperatures

Any hostess knows why it is impossible to keep tomatoes in the refrigerator for a long time: the fruits quickly lose their taste, become loose.

The fact is that fresh tomatoes owe their rich taste to a special combination of volatile substances, acids and sugars. Volatile substances are very sensitive to temperature effects, and if the air around is warmed lower, as in a refrigerator, or much higher than normal, the aroma of tomatoes is lost.

A group of French scientists conducted research on the influence of low and high temperatures tomato flavor. It turned out that at 20 ° C, the production of fragrant substances is enhanced. Tomatoes become even more fragrant. And at a standard temperature for a refrigerator of 4 ° C, on the contrary, the destruction of already existing volatile compounds begins. And first of all, the substances responsible for the very fresh grassy taste for which we love tomatoes are lost.

In addition, with a long stay in the refrigerator, harmful elements accumulate in tomatoes. Of course, this method should not be completely rejected - it is quite suitable for short-term storage of the product. It is advisable that fresh fruits do not spend more than a day in the refrigerator. For long-term storage of the crop, we recommend using one of the methods below.

Method number 1

In clean, disinfected boxes with slatted walls and a bottom. Don't forget to line them with clean paper first. Tomatoes need to be placed correctly: shifting each row with paper or wrapping fruits in it, as well as pouring layers sawdust or peat.

The room in your house where tomatoes are stored should be well ventilated daily for weathering. carbon dioxide, which secrete the fruit. At least once a week, check their condition: in no case should spoiled fruits be kept next to healthy ones.

Method number 2

Tomatoes picked at the stage of milk maturity, at the end of October, are best wrapped in thin black paper and placed in a wired box. Layer each layer with straw. At home, this method is most effective if you put the containers in a dark place with a temperature of about 10 degrees Celsius and good ventilation. With careful observance of the recommendations, tomatoes can be stored until January.

As needed, tomatoes are exposed for ripening in a well-lit room with an air temperature of about 25 degrees. The process takes 5 to 10 days.

Method number 3

Tomatoes that need ripening are plucked along with the stalks and hung in a cold, ventilated place. You can also simply spread the fruits in a bright, cool place for slow ripening.

Method number 4

If you are still puzzled over how to store tomatoes that have already ripened and are ready to eat, you can use the following instructions:

Put the washed fresh tomatoes in a bowl and pour the composition of water, vinegar and salt in the ratio: 8:1:1.
pour fruit vegetable oil so that its layer covers the tomatoes from above by 1 cm.

Method number 5

Strong red fruits are washed, freed from the stalks and sorted according to the degree of maturity and size.

Overripe ones are also useful: we cut them into large pieces.

Put chopped tomatoes in a jar or saucepan with an 8–10 cm layer, lightly salt, place a layer of whole fruits on top and sprinkle with salt again. Repeat the pattern until the dishes are full.

What to do if the tomatoes start to spoil?

Even if you did everything right, there is a high probability that the crop will begin to rot. Why is this happening? The most common cause is diseases such as bacterial cancer and late blight. The fact that the fruits begin to hurt, says the appearance brown spots. Salvation is the pasteurization procedure.

Immerse the tomatoes in hot water (55–65 degrees) and hold them there for a little over two minutes. The main thing in this matter is to observe the measure and not to overexpose the tender tomatoes, otherwise they will soften. Then dry the vegetables on paper in a dry, well-ventilated area.

Source: http://HozObzor.ru/kak-hranit/pomidoryi.html

How to store tomatoes

Some people think that it is unrealistic to keep such a perishable vegetable in excellent condition. But it is enough to remember that even in winter you can buy ripe, strong tomatoes on the market to understand that this is possible.

The main thing is to approach the choice of vegetables correctly and find optimal location for their storage.

What tomatoes can be stored

Harvesting of tomatoes begins at the end of July and continues until frost. As soon as the first drop in temperature below zero is planned, all tomatoes, regardless of the degree of maturity, are removed.

Because even slightly frostbitten tomatoes cannot be stored, as they begin to turn black in places where they come into contact with frosty air.

But even if, at first glance, the tomatoes did not suffer, they will quickly deteriorate in storage.

The best stored are medium-late and late varieties tomatoes: De Barao, San Marzano, Kumato, Janina, Giraffe, Masterpiece-1.

How to prepare tomatoes for storage

Tomatoes are sorted according to the degree of ripeness and the size of the fruit, because red and green tomatoes are stored at different temperatures. And large tomatoes ripen faster during maturation than small ones.
Tomatoes should be strong, without dents, disease damage. Indeed, even a small speck of phytophthora on one fruit can destroy the rest of the tomatoes lying in the same box.
It is necessary, if possible, to leave the stalks, because such tomatoes are stored much better.
Tomatoes must be completely dry.
Before putting tomatoes in boxes, they are sometimes gently wiped with alcohol or vodka and dried well. With the help of such a simple manipulation, microbes on the surface of tomatoes are destroyed, which also extends the storage time.
Tomatoes are alternately dipped for a few seconds in a 0.4% aqueous solution of gelatin, and then dried. A thin gelatinous film will prevent the tomatoes from spoiling during the maturation.
Tomatoes are well stored if they are treated with a 0.3% solution of boric acid or a 0.1% aqueous solution of potassium permanganate.

How to store tomatoes in a cellar or basement

The cellar for these vegetables should be clean, well ventilated.

Important to install optimal humidity indoors - 80-90%. If the storage is damp, then the tomatoes become moldy, and because of the dry air, they gradually begin to wrinkle, dry out and do not ripen.

The temperature in the cellar should not exceed 12°C.

How to store red tomatoes

Tomatoes are placed with petioles up in shallow boxes in 2-3 rows. Each row is shifted with chaff or sawdust.
So that the tomatoes do not touch each other, they are wrapped in soft paper.
The boxes are covered with a thin film. But you need to make sure that access to tomatoes does not stop fresh air.

Store red tomatoes at a temperature of +1 ... + 2 °. Shelf life - 1-2 months.

How to store brown tomatoes

Tomatoes are placed with petioles up in clean boxes of 8-12 kg.
So that they do not touch each other, they are sprinkled with sawdust or wrapped in thin paper.
Close the lid and store at +4…+6°.

How to store milk and green tomatoes

Best stored up to three months- just such tomatoes, since even in plucked fruits the ripening process continues.

Method 1

Green tomatoes are stored on racks in complete darkness. In November, the fruits are wrapped in soft wrapping paper and placed in boxes lined with sawdust, burlap or chaff. Boxes are cleaned in a room with a low temperature. Keep until January.

Method 2

Tomatoes are stacked in boxes, sprinkling each layer with chaff or sawdust. If there is no chaff or sawdust, then they can be replaced with onion peel.

Store at a temperature of -2 to +2°.

Ripening green tomatoes indoors

To green tomatoes quickly turned red, they are transferred to a warm room, where they ripen in three days.

If green tomatoes are kept in the dark these days, the redness will pass more slowly, but the color will turn out to be more uniform than those that will be in the light. But the latter will ripen faster.

Ripening green tomatoes in the garden

When there is no room for tomatoes to ripen indoors, they can be left to ripen in the garden.

To do this, the supports are removed, and the bushes themselves are laid on the spread straw.
From above, tomatoes are covered with a film, making a kind of greenhouse.
Water carefully so as not to wet the fruit.
Harvest as it ripens.

How to store tomatoes in the apartment

When trying to keep tomatoes in an apartment, you need to know that at room temperature, red tomatoes can lie no more than four days, pink - five days, brown - a week, and green - about ten days. And then they start to deteriorate.

But if the tomatoes are in the stage of milky ripeness, then they can be laid out in a cool pantry or under the bed. Without access to light, they will be stored for quite a long time.. True, they will be inferior in taste to tomatoes that are stored in the cellar.

Therefore, if there is no cellar, and the tomatoes need to be stored as long as possible, then they must be put in the refrigerator or taken out to the glazed balcony.

How to store tomatoes in the refrigerator

Tomatoes are stored in the vegetable compartment. Strong tomatoes without signs of spoilage are suitable for storage.

They are placed in a box, laid out in one row with tails up. Then lay with soft paper and lay the second row. For better storage each fruit can be wrapped in soft paper. Then the tomatoes will not touch each other. And if one fruit starts to deteriorate, this will not affect the quality of other tomatoes.

But you will have to forget about plastic bags, since tomatoes quickly disappear in them without access to fresh air.

How to store tomatoes on the balcony

If the balcony is glazed and the temperature on it is kept within + 5 ... + 12 °, then the tomatoes are placed in boxes covered with burlap or paper. Each layer of tomatoes is separated from each other using the same cushioning material. The boxes are stacked and covered with a cloth that does not let in light, but does not interfere with the flow of fresh air.

To make green tomatoes ripen faster, you need to take a few pieces, put them in a paper bag and put an apple in the same place. The ethylene gas emitted by this fruit will contribute to the rapid ripening of tomatoes. A ripe tomato has the same effect.
Tomatoes in storage are periodically sorted out. Reddened tomatoes are transferred to a cooler place or used for food, and those that have begun to deteriorate are removed. If necessary, change sawdust and bedding.

Source: http://OnWomen.ru/kak-hranit-pomidory.html

From the beginning of spring to the end of summer, many hostesses work hard in their gardens to grow tasty, healthy and, most importantly, natural products. Several beds are certainly occupied by a common favorite - a tomato!

Its bright, ripe and incredibly fragrant fruits, tomatoes, are rich in the hormone serotonin, which gives us a feeling of happiness, vitamins C and A, as well as a whole list of organic acids.

Of course, you can find beautiful, smooth tomatoes in every store and supermarket. Fortunately, they are full of them all year round.

But how can a store copy compare with a home one? Grown with care, extremely healthy, fragrant and very tasty!

It is no wonder that the goal and dream of many summer residents is to save tender multi-nested berries until late autumn. Is it just possible? And if so, how to store tomatoes at home?

Surprising but true...

Botanically speaking, tomatoes are nothing but berries. But in the 19th century, the U.S. Supreme Court ruled that when collecting customs duties, tomato fruits should be equated with vegetables.

It is this divergence of views that has become the reason for the question so often asked today, to which type of crop does the tomato belong.

Which varieties stay fresh the longest?

The most offensive thing for any housewife is to throw away a product grown with love because it has gone bad. And this, unfortunately, happens, and often. It’s better to make sure in advance and choose for planting the variety of tomatoes that definitely won’t let you down. As one wise saying goes:

“It is better to think for a day than to waste a whole week.”

Moreover, there are plenty to choose from nowadays. The number of varieties of tomatoes bred by breeders reaches 25 thousand. Among them there are both medium-late and late ones. And even a wonderful novelty - "lying", i.e. special long-term varieties.

Perhaps many have already met with some of them:

"De Barao" - rounded, slightly oblong fruits of the most different shades: red, green, yellow, black.
"San Marzano" - fleshy burgundy fruits shaped like plums.
"Long Keeper" - the fruits will remain juicy and fresh until February.
"Giraffe" - round juicy fruits. You can decorate the table with them even on March 8th.

Of course, you can choose one of these varieties. But what to do when you really want to plant some special, too beautiful or too tasty and attractive varieties?

Try to create to store them best conditions, so you at least extend their life as much as possible.

How to keep tomatoes healthy and fresh for a long time

Try to find a secluded dark place in your apartment, the temperature in which always remains stable and is within 10 ° C. The humidity is 80% and the air circulates well.

It can be a basement, a cellar or a room, but by no means a refrigerator. In it, tomatoes will lose their grassy smell, for which they are so loved, and taste.

And here's the thing! The whole taste of tomatoes is given by acids, sugars and special volatile substances. This whole complex is extremely sensitive to temperature. environment. If it turns out to be lower than necessary, fragrant berries will become less fragrant and less tasty.

Recent studies by scientists from France have shown that the optimum temperature at which the production of volatile aromatic substances is enhanced is 20 ° C. It is in such warm conditions leave the tomatoes for full ripening 5 days before consumption.

However, it is not necessary to completely forget about the refrigerator. This is a great and easy way to keep beautiful berries if you intend to eat them for several days. Or refrigerate before cutting into a salad.

What else is important to know about multi-celled berries in order to keep them fresh for as long as possible:

Be sure to re-sort your crop. Do not store whole and damaged, overripe and green fruits together.

The best-stored tomatoes are “milky ripe” when they have reached their proper size but are not yet ripe. As a rule, at this moment the berries acquire a pale pink hue.

Pick the tomatoes off the bush before the night air gets colder than 8°C. If a ripe fruit freeze right in the garden, they definitely won’t lie for a long time.
It is better to engage in gathering during the day, when the berries have already dried out after the morning dew.
It is not necessary to wash tomatoes before long-term storage, it is better to wipe each fruit with a cotton swab moistened with alcohol. So you get rid of all the germs at once.

The stalk of tomatoes must be cut off immediately before slicing!

How to store tomatoes in trays and boxes

If you have already decided on the place reserved for storing fruits, it's time to prepare boxes for them. Cover their bottom with clean paper or sprinkle with sawdust.

Then wrap the paper around the fruits, one by one, and arrange them in rows. No more than 3 in one box. Cover each layer with paper or sprinkle with sawdust.

Remember to leave small empty spaces between the fruits for free air circulation. Don't put them too tight.

Wherever your berries are stored, visit them at least occasionally. Check the condition of each fruit, keep spoiled ones away from healthy ones. No need to feel sorry for them, otherwise you can lose the entire crop.

The decision to taste delicious tomatoes, take in advance. A week before, take the selected fruits to a bright and warm room for complete, final ripening.

How to store tomatoes in jars

You can increase the shelf life of berries up to five months by placing them in simple glass jars. This method is suitable for both mature and dairy fruits.

1 option. Wash and dry the tomatoes thoroughly. Put them in a sterilized jar, but do not press too tightly. Add a few tablespoons of alcohol and cover with a capron lid.

Spin the jar in your hands. But there is no need to be cowardly and thereby damage the tomatoes. Do the operation carefully so that all the fruits get wet.

After that, stick a wick inside the jar and set it on fire from the outside. As soon as the alcohol in the jar catches fire, quickly and carefully roll it up.

Option 2. It will take about 6 tbsp. l. dry mustard. Pour the first 2 on the bottom of the sterilized jar immediately. Then lay out the tomatoes, sprinkling each layer. At the end, pour another 1 liter. mustard and roll up the jar.

3 option. In a sterilized jar we put 9 mm. a layer of chopped tomatoes and salt. Then we put whole fruits, to the end of the jar, sprinkling each of the layers with salt. Roll up.

How to store fully ripe and ready-to-eat tomatoes

It also happens that the red berries are already overripe, you don’t want to eat them yet, but it’s a pity to throw them away. In this case, use the following method.

Mix water with salt and 9% vinegar in a ratio of 8x1x1. Place clean tomatoes in a jar or pan and pour over the resulting mixture.

Pour vegetable oil on top so that it covers 1 cm of food.

What is the best way to store tomatoes in the refrigerator?

You also need to be able to store fruits in the refrigerator. Each of them has a special shelf for vegetables, that's where they need to be put. The cuttings should look up, and between each fruit it is necessary to leave very little space for air to enter.

Each layer must be covered with paper, and even better - wrap each individual fruit with it.

You can’t store tomatoes in the cold for more than 3-4 days, otherwise they will become useless and tasteless.

How to save tomatoes that have started to spoil

The first sign of a "disease" of tomatoes is the appearance of brown or other spots.

But you can fight them too. True, in a more radical way - with the help of pasteurization.

Heat water to 60°C. It will become so in about 7 minutes after boiling. And immerse the tomatoes in it for literally 3 minutes. After that, dry the wet fruits in the fresh air.

Take care of your labors and store products properly. Enjoy natural, tasty and fragrant tomatoes all year round!

Tomatoes are a favorite vegetable used by many as the main component of salads and as an addition to hot dishes. At the end of the season, I really want to find the best way to store tomatoes so that they stay juicy and tasty longer. In our article, we will talk about how to properly preserve the harvest of ripe tomatoes at home, and also talk about storing green fruits at the ripening stage.

Storage conditions

To keep tomatoes fresh for a long time, you need to create right conditions. Without certain requirements, for example, in a package in kitchen cabinet, tomatoes lie for only a few days, after which they begin to deteriorate quickly.

For many, it is customary to store tomatoes in the refrigerator, where they can lie for up to 10 days. But if you want to save tomatoes longer, for example, until the new year, you need to consider the following factors:

choose for storage only whole fruits, without the slightest damage and traces of damage;
give preference immature tomatoes, not ripe specimens;
take care of the right temperature regime . It will depend on the degree of ripeness and the specific method of storage;
ensure regular air ventilation in room.

Methods for long-term storage of tomatoes

Each of the methods below is suitable for tomatoes varying degrees maturity - from completely green to ripe and overripe fruits. For savings, both homemade tomatoes, just picked from the garden, and bought on the market, are suitable.

Check the storage location at least twice a week. The point is not only in the possible damage to the fruits, but also in the speed of their ripening. Ripe (or already maturing) tomatoes release ethylene, which activates the ripening process of the rest. Therefore, instances that start to turn red should be removed from storage as soon as possible. For the same reason, apples or pears of autumn harvest should not be kept next to tomatoes.

Ripe fruits perfectly stored in clean slatted boxes made of plastic or wood. Line the bottom of the container with clean paper / parchment and arrange the tomatoes on it, additionally shifting each row with paper or wrapping vegetables in it. When all the tomatoes are stacked, cover the contents with peat or sawdust. In this form, tomatoes can stand for several months if the temperature in the room is maintained no more than + 8 ... 12 ℃.

To keep tomatoes fresh for the winter, it is important to harvest at the stage of milk maturity. If the weather permits, green fruits are best removed from the garden as late as possible, for example, in October. Wrap each vegetable in thin black paper and arrange carefully in a wired box, lining each row with straw. The workpiece should be stored in a dry, dark place with a good ventilation system at a temperature of +10 ℃. Subject to all conditions, the tomatoes will gradually ripen and remain until January.

To destroy microbes and extend the shelf life of tomatoes, the boxes must be treated with pharmaceutical alcohol and dried before laying.

in vegetable oil. Put the tomatoes in glass jars and pour in sunflower or other vegetable oil so that it completely covers the vegetables. The oil layer on top should be at least 1 cm. Close the workpiece with an iron or plastic lid;
in brine. Mix water, salt and vinegar in a ratio of 8:1:1. Put the washed tomatoes in a container and pour the prepared solution.

For fast ripening green fruits (5-10 days) spread the tomatoes on the floor in a well-lit place with a temperature of about +25 ℃. You can pick the fruits directly with the stalks and stems and hang in a ventilated room. A small amount of unripe vegetables can be laid out in the apartment right on the windowsill so that they turn red.

To keep tomatoes fresh longer, don't wash them before storing them.

Proven way to store ripe tomatoes - salting. Select strong red fruits for harvesting, free them from the stalks. Separately prepare overripe tomatoes: they need to be cut into large pieces. In a saucepan or jar, put a layer of chopped tomatoes 8-10 cm thick, salt a little, put a layer of whole fruits on top and sprinkle with salt again. Fill the container to the top so that last layer there was salt. Close container tightly and store in a cool place.

For detailed recipes for preparing tomatoes for the winter, see this section of our website.

Where to store tomatoes in the apartment?

Still thinking about how to store tomatoes at home in an apartment? If in countryside there is almost always a cellar - the best place to conserve tomatoes, city dwellers have to choose between refrigeration and room temperature storage. Decide on the best option The following principles will help:

For storing tomatoes, designed for consumption in the near future, suitable any place protected from the sun. Arrange the tomatoes flat side down on the windowsill or kitchen table. In a couple of days they will become more tasty and will not lose their flavor.
To keep ripe red tomatoes for 5-7 days, place them on the vegetable shelf of the refrigerator closer to the door.
Slightly unripe fruits are recommended to be kept at room temperature so that they ripen, and then move the refrigerator.
In autumn and winter, it is convenient to store ripe tomatoes on the glazed balcony or loggia, where the temperature is kept within the range from +10 to +20 ℃. In such conditions, it is enough to lay out the tomatoes in one layer on the floor or other flat surface, covering them with a thick cloth on top to avoid direct sunlight.

Tricks

Regardless of where and at what temperature you decide to store your tomatoes, some tricks can extend their shelf life:

the variety of tomatoes is important (plan storage at the seed selection stage);
store ripe tomatoes separately from unripe ones and at different temperatures;
keep in mind that large fruits ripen faster than small ones;
when sorting tomatoes, conduct a thorough inspection of each vegetable, because even the slightest trace of phytophthora can lead to damage to the entire crop;
remember that tomatoes are stored longer without stalks;
dry vegetables before storing;
to keep fresh tomatoes longer, treat them with a 0.3% solution of boric acid or a weak solution of potassium permanganate (potassium permanganate).

Video

In the following video, you will learn about three different ways tomato storage:

Has a lot of experience garden work– starting with sowing seeds and seedlings and ending with the collection and storage of the crop. Each sowing season begins with a search for new ways of growing, because cucumbers can be harvested not only from the garden, but also, for example, from ... barrels and even grown in winter on the windowsill. Plant care is considered one of the better ways stress relief.

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Convenient applications for Android have been developed to help gardeners and gardeners. First of all, these are sowing (lunar, flower, etc.) calendars, thematic magazines, collections useful tips. With their help, you can choose a day that is favorable for planting each type of plant, determine the timing of their maturation and harvest on time.

Compost is the rotted organic remains of the different origin. How to do? Everything is put in a pile, pit or large box: kitchen leftovers, tops horticultural crops, mown before flowering weeds, thin twigs. All this is interbedded with phosphorite flour, sometimes straw, earth or peat. (Some summer residents add special composting accelerators.) Cover with foil. In the process of overheating, the pile is periodically stirred or pierced to bring in fresh air. Usually compost "ripens" for 2 years, but with modern additives it can be ready in one summer season.

"Frost-resistant" varieties garden strawberries(more often simply - "strawberry") also need shelter, like ordinary varieties (especially in those regions where there are snowless winters or frosts alternating with thaws). All strawberries have superficial roots. This means that without shelter, they freeze out. Assurances of sellers that strawberries are “frost-resistant”, “winter-hardy”, “tolerate frosts down to -35 ℃”, etc. are a lie. Growers should be aware that root system no one has been able to change strawberries yet.

Freezing is one of the most convenient methods for preparing a grown crop of vegetables, fruits and berries. Some believe that freezing leads to a loss of nutrients and useful properties vegetable products. As a result of the research, scientists have found that there is practically no decrease in nutritional value during freezing.

From varietal tomatoes, you can get "your" seeds for sowing on next year(if you really liked the variety). But it is useless to do this with hybrid ones: the seeds will turn out, but they will carry the hereditary material not of the plant from which they were taken, but of its numerous “ancestors”.

In Australia, scientists have begun cloning experiments on several cold-weather grape varieties. Climate warming, which is predicted for the next 50 years, will lead to their disappearance. Australian varieties have excellent characteristics for winemaking and are not susceptible to diseases common in Europe and America.

Both humus and compost are rightfully the basis of organic farming. Their presence in the soil significantly increases the yield and improves the taste of vegetables and fruits. By properties and appearance they are very similar, but they should not be confused. humus - rotted manure or bird droppings. Compost - rotted organic residues of various origins (spoiled food from the kitchen, tops, weeds, thin twigs). Humus is considered a better fertilizer, compost is more accessible.

In little Denmark, any piece of land is very expensive pleasure. Therefore, local gardeners have adapted to grow fresh vegetables in buckets, large bags, foam boxes filled with special earth mixture. Such agricultural practices allow you to harvest even at home.

Humus - rotted manure or bird droppings. It is prepared like this: manure is piled in a heap or pile, interbedded with sawdust, peat and garden soil. The collar is covered with a film to stabilize the temperature and humidity (this is necessary to increase the activity of microorganisms). Fertilizer "ripens" within 2-5 years - depending on external conditions and the composition of the feedstock. The output is a loose homogeneous mass with a pleasant smell of fresh earth.

Many gardeners try keep tomatoes as long as possible collected from own site, fresh. After all, such tomatoes are much more fragrant and tastier than those sold in winter on store shelves. There are ways that will allow you to enjoy fresh tomatoes from your site, even on New Year's Eve.

There are rules for choosing tomatoes that will keep them fresh longer. First of all, you need to know that greenhouse tomatoes are less resistant to storage than those grown in open ground. Tomatoes that grew in the garden will be best stored.

If you are growing tomatoes own garden, then we can advise you to plant certain varieties - "Giraffe" or "Masterpiece", which are bred specifically for long-term storage and transportation.

Tomatoes have a wonderful property: they can be harvested unripe, and they will ripen already during storage. This method allows you to extend the period of freshness, and they will remain intact longer.

Ripe tomatoes, under normal conditions, are stored at home in excellent condition for three days, after which they begin to wither and deteriorate. If you store these in the refrigerator, then their freshness is extended for up to one week. Tomatoes, which boast a thick skin, will lie in a special vegetable compartment of the refrigerator for ten days. It is not worth cooling the tomatoes strongly (less than two or three ° C of heat), the fruits do not tolerate freezing, they will deteriorate very quickly after thawing.

We store tomatoes until the New Year

There are two ways to store fresh tomatoes.

First way

Tomatoes can be stored for a long time in glass jars, while remaining fresh. Moreover, they are stored in jars without adding brine or conservation. Required for storage three-liter jars and fresh tomatoes. We must carefully choose the fruits. They should not be overripe, whole and without any damage. For this method small tomatoes are required, at least four tablespoons of dry should be taken for each jar.

Tomatoes need to be washed running water and wipe dry, then leave to air dry. At this time, sterilize the jars and also dry them. When everything is prepared, pour a heaping tablespoon at the bottom of each jar mustard powder. Layers of tomatoes should be placed on the powder. Place the tomatoes carefully so that they do not squeeze the sides of other fruits.

Tomatoes should be put in jars with their tails up. Sprinkle each layer of tomatoes with mustard in sufficient quantities. After filling the jar with fruits, put another full tablespoon of mustard on top and cork it with a dry and sterile lid. Next, the banks must be put on their side and carefully rolled. But don't shake! Store tomatoes in a dark and cool place.

Second way

You can use another method. For him, you must also take three-liter sterile jars, but dry mustard in it is replaced with alcohol.

Wash medium-sized tomatoes, place in jars, then pour a couple of full tablespoons of alcohol into each container. We then close the jars with clean and dry lids, but do not cork them.

We turn the jars on their side and roll them so that the alcohol moistens everything. Next, the lids should be removed, the end of the long wick placed in a jar and set on fire. As soon as the alcohol catches fire, quickly close the jars with a lid and immediately roll up. If you do everything quickly and correctly, then the tomatoes do not have time to burn themselves, and the alcohol quickly burns inside along with oxygen. Tomatoes with this method are in a vacuum and are well stored.