Amazing. A variety of apples with a speaking name - Amazing Storage conditions for apples for the winter

Late winter variety selection Rossoshanskaya zonal experimental station of horticulture. Received by M. M. Ulyanishchev from crossing Renet Simirenko with Mekintosh. Distributed in the southern regions of the Central Chernozem region, the Rostov region. It has been in the State Register of the North Caucasus region since 1974.

The tree is medium-sized with a spherical crown of medium density and foliage. The bark of the trunk is gray, the skeletal branches are grayish-brown. The arrangement of skeletal branches is oblique-vertical. It bears fruit on the rings of two to three years old wood. Fruit bags are ringed, less often - speared, of medium thickness.

Shoots with grayish-brown bark, straight, middle length and thick, rounded in cross section, with internodes of medium length, slightly pubescent. The number of shoots on biennial wood is small. The lenticels are small, convex, rarely located. The buds are appressed, cone-shaped, with brown outer scales.
The leaves are medium, elliptical, with a rounded base and a short apex, dark green, the edge is serrated and obtusely serrate. The leaf blade is slightly curved, its edges are sometimes wavy, the consistency is elastic, the surface is smooth, shiny. The pubescence of the upper surface is absent, the lower one is weak. The petiole is short, of medium thickness, its base with a reddish tinge. Stipules small, lanceolate.
The inflorescence is an umbrella-shaped raceme, the number of flowers is average. Buds and flowers are white. The shape of the corolla is saucer-shaped, terry is absent. The stigma of the pistil is at the level of the anthers.

Fruits from medium to above average size, one-dimensional, elongated-conical, isosceles, leveled, with smooth surface. Peel of medium thickness. The main color is greenish-yellow, the integumentary color is absent or in the form of a blurred dull red blush of varying intensity on illuminated fruits. Subcutaneous points are clearly visible. The skin is matte, there is no rusting. The peduncle is short, of medium thickness. Funnel and saucer of medium parameters, cup closed. The subcalyx tube is small, usually funnel-shaped, and there is no axial cavity. Medium heart. Seeds in average quantity, oblong, light brown.
The pulp is yellowish-white, sweet and sour with medium strength aroma, fine-grained, juicy, excellent taste. Appearance very attractive - 4.7 and taste - 4.8 points. Chemical composition fruits: dry matter - 14.7%, the amount of sugars - 11.6%, titratable acid - 0.81%, ascorbic acid- 16.2 mg / 100g.
The variety belongs to the late-ripening group, the number of days from the end of flowering to ripening is usually 135-140. According to this indicator, the variety belongs to winter or late winter.
The fruits are firmly attached to the tree. The maximum keeping quality is 250 days. The transportability of fresh fruits and their marketability are high. In terms of quality, it belongs to dessert varieties.
The variety is self-infertile, the best pollinators are Rossoshanskoye lezhkoe, Northern synapse, April.
The age of entry into fruiting is early - 6-7 years from budding in the nursery. The yield is high and regular. In the first period of fruiting, 50-110 kg per tree is observed. On average, over the years, in the conditions of the south of the CCR, the yield was about 200 c/ha, at the level of the control varieties Rossoshanskoe polosatoe, Northern Sinap.
The winter hardiness of the tree is average. In the conditions of the south of the Voronezh region in the critical winter of 1978-1979, the degree of freezing was 1.0-2.0 points, at the level of the Northern synapse. For all the years of study in this zone, no freezing of the tree or its individual parts was observed. To the scab and powdery mildew highly resistant.

Variety benefits: high yields and the quality of the fruits, their long keeping quality, good resistance to scab and powdery mildew.
Disadvantage of the variety: freezing in especially severe winters.

MEMORY OF ARTEM. The variety was bred by I. I. Sidorenko,
I. P. Chernyaev and P. K. Yakovlev at the Donetsk experimental station for horticulture from seedlings of Parmen winter gold.
Trees of medium vigor with a rounded, slightly thickened crown. In the Donetsk region, they proved to be drought-resistant, but not always winter-hardy enough. Scab resistance is good. At the time of fruiting, trees enter the 5th, and sometimes the 4th year after planting. The yield is good.
Fruits are above average (120 g), round-conical, sometimes somewhat ribbed, golden yellow, with a bright red striped blush. The pulp is dense, fine-grained, relatively juicy, with a good wine-sweet taste. Removable fruit ripeness occurs at the end of September. The fruit consumption period is October - March.
The variety is zoned in the Donetsk region.
(V. F. Smirnov "Apple varieties cultivated in the USSR", "Science", M, 1982)

In memory of Artem
It was bred at the Donetsk experimental station of horticulture by I. P. Chernyaev, P. K. Yakovlev, I. I. Sidorenko by sowing seeds of Parmen of winter golden free pollination, harvested at the Oslamovo state farm in Vinnitsa region. The tree is fast growing. The main branches are thick, of medium length, the lower branches depart from the trunk at angles of 70-80, the upper 50-60 °.
The crown is wide round. The main branches are overgrown large quantity branches of subsequent orders, so the crown is thickened and needs thinning when pruning. Formation is easy and suitable for growing in intensive gardens on dwarf rootstocks. Frost and winter hardiness of trees are high. So, they survived the temperature drop to -38 C without any damage. In the conditions of the Donetsk region, fruits and leaves are not affected by scab. Compared to other varieties, it is characterized by a slightly greater drought tolerance. At the time of fruiting, the trees enter the 4-5th year after planting in the garden. The type of fruiting is mixed, due to which the fruits are located both inside and on the periphery of the crown. The yield is annual, high, 10-year-old trees give about 200. 15-year-old trees - 250 kg of fruit. Fruits of medium size - weighing 130 g, regular truncated - or round-conical shape, sometimes somewhat ribbed towards the calyx. The funnel is deep, orzhavlennaya. The indentation at the calyx is of medium size, the calyx is open. The peduncle is long, of medium thickness. The main color is green at first, and during storage of the fruit it becomes golden yellow, the cover color is in the form of a beautiful blurry-striped orange-red blush, which gives the fruit a special elegance. The pulp is creamy or yellowish, dense, fine-grained, moderately juicy, sweet, sour, pleasant taste (3.8 points). The fruits contain; dry soluble substances 15.66-16.12%, sugars 13.20. acids 0.45 °„. Late autumn variety. Removable fruit maturity occurs in late September-early October. They ripen at the same time. In storage with natural cooling, they retain their taste until January. The marketability of fruits is very high - the yield of fruits of the 1st grade is 90-93%. Transportability is good. advantages: high winter hardiness, productivity, resistance to fungal diseases, elegant fruits.
Disadvantages: non-simultaneous ripening and pre-harvest shedding of fruits. It is widely distributed in the Donetsk region both in industrial plantations and among amateur gardeners. Until 1980, it was one of the released autumn varieties.(Pomology v.1, Kyiv, 1991)

Apple variety Venyaminovskoe photo reviews description characteristics

Venyaminovskoe - a winter variety of apple trees with immunity to scab, obtained at the All-Russian Research Institute of Breeding fruit crops by free pollination of the elite immune form 814 (Golden Delicious x F2 Malus floribunda). The seeds were selected from the fruits of the 1981 harvest. Sowing was carried out in 1982. The first fruiting of the seedling was recorded in 1990. According to the quality of the fruit, the seedling was singled out in the elite in 1995. Authorship is assigned to E. N. Sedov, Z. M. Serova, V. V. Zhdanov and E. A. Dolmatov.

In 1998, the variety was accepted for the State test in the Central, Central Black Earth and Nizhnevolzhsky regions. In 2001 it was zoned in the Central Black Earth region.

Trees grow to large sizes, the crown is round in shape, relatively rare, medium thickened. The branches are strong, when moving away from the trunk, they form an angle close to a right one; the ends of the branches are directed upwards. The bark on the trunk and skeletal branches has a smooth surface and is colored gray. Education fruit ovaries occurs mainly on simple and complex annelids.

Shoots are cranked, fleecy, of medium thickness, arcuately curved, faceted in cross section, brown in color. Lenticels of small size, often found on the shoot. The kidneys are conical, appressed, hairy. Leaves ovoid, dark green, with a helical twisted top, short-pointed; the edges of the leaves are coarsely wavy, with crenate serrations. The leaf blade is glossy, wrinkled, with coarse venation and slight pubescence. Petioles of medium length, hairy.

Flowers of medium size, saucer-shaped; petals of a white-pink color, slightly closed, rounded; corymbose inflorescences, each with 4 to 6 flowers; buds are painted in white-pink color. The stigmas of the pistils are located at the level of the anthers. Pedicels of medium length; pistil column fused, pubescent.

The fruits of the Venyaminovskoe apple tree are medium in size, weighing about 130 grams, conical in shape, flattened to an average degree, with wide ribs, oblique, sometimes asymmetric. There are cases when in some years (for example, in 2011 in the Ryazan region) the fruits grew to very large sizes, their weight ranged from 180 to 300 g. greenish yellow. The integumentary color is expressed through a beautiful rich red-crimson blush on a significant part of the fruit. Fruits in places with good illumination are distinguished by a more intense integumentary color that spreads over the entire surface. Numerous subcutaneous dots are clearly visible on the skin of apples. gray color. The stalks are short, straight, set at an angle. The subcalyx tube is narrow, bag-shaped, short in length. Funnel narrow, relatively deep, pointed, slightly rusty. Cup closed type. The saucer is narrow, in depth - medium, furrowed. Bulb-shaped heart. The seed chambers are closed. The seeds are narrow, conical in shape, colored brown.

The pulp is white, with a greenish tint, dense, coarse-grained, juicy, harmonious sweet and sour taste, dessert type. Tasting score for appearance and taste on a 5-point scale - 4.4 points. According to the chemical composition, the fruits contain: the sum of sugars (8.6%), titratable acids (0.71%), ascorbic acid (4.5 mg/100 g), P-active substances (222 mg/100 g).

The period of removable ripeness of the fruits of this apple tree in the conditions of the Ryazan region falls on the first decade of September, in conditions Oryol region- in the middle of September (from the 15th to the 20th). The fruits do not ripen at the same time, some of the fruits crumble. The consumer period lasts from mid-October to February inclusive. In some years, the removable and consumer maturity of the fruit may coincide. At the end of the storage period, the fruits may wither in cool conditions.

Variety Venyaminovskoe is fast-growing, fruitful. The yield of young, re-grafted trees at the age of 8-11 years for 4 years of testing (1994-1997) was 150 c/ha, while for the control variety Antonovka ordinary, this figure was only 95 c/ha.

The apple tree is quite winter-hardy. Under conditions of artificial freezing in chambers (S. V. Rezvyakova) in January at a temperature of minus 40 ° C, very slight damage to the kidneys was observed (0.6 points), no visible damage was found on the bark and cambium, only freezing of wood was 0.9 points .

The main advantages of the Venyaminovskoye apple tree include: absolute resistance to scab (the Vf gene is laid down), high commercial and consumer qualities of fruits, good yield and winter hardiness.

Among the main disadvantages are: a slightly extended period of fruit ripening, their partial shedding.

Varieties of apple trees with photo description reviews registry

Star

Star- the apple tree is vigorous, has a wide, sprawling, slightly drooping crown. The variety is moderately winter-hardy, resistant to apple scab. For 5-7 years, fruiting begins at the apple tree, after budding. The fruits are stored until February-March. The tree bears fruit every year. The average size of an apple is 100 g, it has a flattened round shape with slightly visible ribs. The color of the apple is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet and sour taste. The disadvantage of the variety is that the fruits become small over time and therefore need to be done regular pruning. And the advantage is the good taste quality of the fruits and their long-term keeping quality.

Health

Health- an apple tree of medium height, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen in early September. Duration of storage until mid-February. The yield of the tree is 230 kg/ha. The average size of an apple is 140 g, it has a flattened, correct form. The apple is greenish-yellow in color with red speckles and wide blurry stripes. Its flesh is green, juicy, tender, fine-grained and sweet and sour in taste. The advantage of the variety is high yield and good quality fruits.

Winter striped- an apple tree of medium height, has an elongated rounded crown. The variety is moderately hardy, the leaves can be affected by scab. The apple tree begins to bear fruit for 3-4 years. Apples begin to ripen at the end of September. Duration of storage until the beginning of April. Tree yield 80 kg. The average size of an apple is 140-170 g, it has a flat-rounded or rounded shape. The apple is greenish-yellow in color with red strokes and stripes. And its flesh is cream-colored, loose, juicy, tender, with a sweet and sour taste. The advantage of the variety is the annual fruiting of the tree, long-term storage, beautiful shape and good taste fruits.

Amazing

Amazing- an apple tree of medium height, has a spherical crown. The variety is characterized by medium winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 years, fruiting begins at the apple tree. The tree yield is 200 kg/ha. The maximum keeping quality of fruits is 250 days. The average size of an apple is 100 g, it has an elongated-conical, leveled shape. The color of the apple is greenish-yellow with a red blush. Its flesh is white, juicy, fine-grained and sweet and sour in taste. The disadvantage of the variety is that it can freeze slightly in harsh winters. And the advantage is the good quality of the fruit, high yield, fruit transportability and long-term keeping quality.

Imrus- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Duration of storage until the end of February. The yield of the tree is 90 c/ha. The average weight of an apple is 1oo g, it has a flattened, slightly ribbed shape. The color of the apple is green with a red blush. The characteristic of the pulp is its creamy color, juiciness, density and sweet and sour taste. The disadvantage of the variety is that the fruit has a thin skin. And the advantage is high yield, long shelf life, good commercial and consumer quality of fruits.

Kandil Orlovsky

Kandil Orlovsky- an apple tree of medium height, has a rounded crown with drooping branches. The variety is winter-hardy, resistant to scab. The fruits begin to ripen in mid-September. Duration of storage until mid-February. The average size of an apple is 120 g, it has a one-dimensional, oblong-conical shape. The color of the apple is greenish-yellow with a raspberry blush. And its flesh is white, juicy, fine-grained, tender with a sweet and sour taste. The advantage of the variety is the good commercial and consumer quality of the fruit.

Dwarf- an apple tree of medium height, has a rounded, dense crown. The variety is moderately winter-hardy and moderately resistant to fungal diseases. The apple tree begins to bear fruit for 3-4 years. The fruits begin to ripen in mid-October and they are stored until February. The yield of the tree is not sharply plentiful and periodic. The average size of an apple is 130 g, it has a rounded, regular shape. Greenish-yellow apple. The flesh is light cream in color, semi-oily and sweet and sour in taste. The advantage of the variety is high yield and beautiful shape of the fruit.

Karpovskoe

Karpovskoe- the apple tree is tall, has an oval crown at a young age, and a spherical crown in the fruiting one. The variety is moderately hardy, can be affected by scab. At 6-8 years, fruiting begins at the apple tree, after budding. The variety is high-yielding, especially after 2-3 years after the start of fruiting, the yield increases very sharply. The fruits are stored in the fruit storage until May. The average size of an apple is 100 g, it has a flattened rounded shape. Greenish-yellow apple with a deep pink blush. The flesh is greenish, juicy and sweet and sour in taste. The advantage of the variety is high yield, long keeping quality and good commercial quality of fruits.

Kuibyshevskoe

Kuibyshevskoe- the apple tree is vigorous, has a broadly conical crown of medium density. The variety is winter-hardy, not sufficiently resistant to scab and fruit rot. At 5-6 years, the apple tree begins to bear fruit. The yield of the tree is high. The fruits begin to ripen in mid-September. Duration of storage until February and longer. The average size of an apple is 110-130 g, it has a flat-round, regular shape. The color of the apple is yellow with a red blush. And its flesh is cream-colored, tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is the annual fruiting, high yield, good quality fruits.

Kulikovskoe

Kulikovskoe- an apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. The yield of the tree is 272 q/ha. The fruits begin to ripen at the end of September. Duration of storage until the end of March. The average size of an apple is 100 g, it has a rounded regular shape. The color of the apple is greenish-yellow with a blurred purple blush. The characteristic of the pulp is White color and sweet and sour taste. The disadvantage of the variety is the smallness of the fruit when the tree is overloaded with crops and there is no pruning. And the advantage is annual fruiting, high productivity, transportability, long-term preservation of fruits.

Apple tree Veteran Apple tree varieties Fruit and berry crop varieties Gardening site

Winter variety of the All-Russian Research Institute of Selection of Fruit Crops. Sowing seeds of the King variety from free pollination was carried out in 1961. The first fruiting occurred in the seedling in 1969, in 1972 the seedling was selected as an elite. Authors of the variety: E. N. Sedov, N. G. Krasova, M. V. Mikheeva.
In 1980 it was accepted for the State test, since 1989 it has been approved for use in production (zoned) in the regions of the Central Black Earth region of Russia, as well as in six regions of Belarus.

Trees medium vigor, with a spherical compact crown of medium density. The bark on the stem and main branches is brown. The type of fruiting is mixed.

shoots rather thin, dark brown, slightly pubescent. Lentils are small, rare. Buds pressed to the shoot, medium size. Leaves oblong-ovate, short-pointed, wrinkled, grayish, dull. The edges of the sheet are strongly wrapped up, small-crested. Stipules not developed or very short, subulate. Petiole of medium size, pigmented.
The flowers (Fig.) are medium in size, pink in buds, the petals are light pink, oblong, open, with raised (boat) edges. The stigmas are slightly lower than the anthers.

Fruit medium size, slightly flattened, slightly conical in the upper part. The peel of the fruit is strong, smooth, shiny, with a whitish wax coating. The main color at the time of removal is yellowish green, and at the time of consumption it is golden yellow or golden orange. Integumentation on most of the fruit in the form of orange-pink stripes and specks. Subcutaneous dots are rare, gray, clearly visible. The peduncle is of medium length, sometimes oblique and curved, with a thickening at the end. The funnel is rather deep, sharply conical, with or without very slight rustiness. The saucer is shallow. The cup is closed. The seed nest is close to the calyx. Seeds are large, ovoid, light brown. Heart in the form of an onion. The subcalyx tube is funnel-shaped.

Apple tree Red early description photo reviews

A cultivar is a set of plants, which was bred by breeders, Having distinctive characteristics.

The basis of the characteristics of the variety includes not only the benefits for any purpose, but also decorative qualities, which is also very important aspect especially for its application in ornamental gardening.

Also, the main indicator of the apple tree is the origin of one group of cultivated or ornamental plants from another group within the same species.

1 Description, photo
- 1.1 Advantages and disadvantages
2 Additional features
- 2.1 Tree height
- 2.2 Crown width
- 2.3 Yield
- 2.4 Tasting evaluation
- 2.5 Winter hardiness
- 2.6 Disease and pest resistance
3 Reviews
4 Features of planting and care
- 4.1 Landing
- 4.2 Cultivation
- 4.3 Cropping
- 4.4 Crown formation
- 4.5 Pollinator varieties
5 Features of ripening and fruiting
6 Apple-tree Red early
- 6.1 On a dwarf rootstock
- 6.2 Columnar
7 Features of growing in different regions countries
8 Conclusion

Currently The choice of apple variety is one of the main signs that modern gardeners pursue. Each of them has its own set of different characteristics.

This is winter hardiness, the ability to resist emerging diseases and pests in different regions countries, fruit size, taste and more.

That's why The choice of apple variety is a crucial moment to which you need to acquire certain knowledge. To do this, you need to study:

Qualitative indicators;
The height and crown of the tree;
Endurance in the event of low temperatures;
Pest and disease resistance, etc.

If you make a mistake in this matter, then the seedling may simply not take root in the conditions of the region for which it was not created. Even if the tree takes root, it can often get sick and not produce enough and the right quality of fruit. That's why It is important to look at the photo and description of the variety and know its distinctive characteristics.

Description, photo

REFERENCE! The emergence of the variety dates back to 1965. During this period, breeders crossed such varieties as Spring and Melba. The result was a variety of Krasnoye Early. But in initial period he turned out to be not quite worthy, since he did not have sufficient frost resistance. Although in the southern regions it was in demand, since the drought resistance of this variety was at its best.

Apple-tree Red Early It has a relatively small fruit size. The tree has small size trunk and crown. Despite the fact that the fruits are small in shape, this variety is acquired by almost every person who has tried an apple from this tree. Exactly Due to the taste of the fruit, it is widely distributed in most regions of the country.

Apple tree Red Early is one of the Summer varieties. The harvest is starting From the end of July to August.

Branch of an apple-tree Red early with fruits.

This early ripe variety was bred at the All-Russian Research Institute named after Michurin I.V. The variety was created by Lobanov G.A., Ivanov Z. and Zayets V.K. It is zoned for the Central Black Earth region.

Main hallmark- it's self pollinating. The tree begins its fruiting from 4-5 years. At the same time, the crop grows every year, except for particularly difficult situations, for example, a severe drought that lasted several years, etc.

Advantages and disadvantages

One of the advantages is Attractive apple appearance. Often they are used in decorative compositions. Possessing attractive view,fruits are very tasty. At the same time, ripening occurs in late July and early August.

Drought-resistant variety and therefore is an alternative for those places where a hot climate prevails.

Fruit of an apple-tree Red early.

The disadvantage is Decrease in fruit size over time. Fruits ripen, begin to crumble, therefore, it is necessary to have time to harvest a ripe crop. The best option will be the collection of fruits in several stages.

Also a disadvantage is Poor keeping quality of fruits. You can store them for one month in a cool and dark place. In addition, the variety has Bad transportation.

additional characteristics

tree height

The tree is medium-sized and its height can Reach 5 meters. This is enough good indicator. Since this height of the tree will allow to produce more quality care and harvesting.

Apple-tree Red early.

crown width

At a young age, the crown of the tree is rounded, and when it reaches about five years of age, the crown takes on the appearance of a slightly spreading tree. The width of the crown depends on how you will shape it.

Attention! If we neglect the formation, then the width of the crown can reach three meters.

yield

When the tree reaches four or five years of age, then you can get the first harvest. In this case, the collection of fruits can be done annually. This is another advantage of the variety. The yield of the tree is 27 kilograms. This is a big load on the tree. Such a crop can be obtained with a tree age of 7 years or more.

Early red is a high-yielding variety.

Tasting assessment

The tasting score is from 4.44 to 4.47 on a five-point scale. Appearance 4.5 points. From the data obtained, it is clear that the variety is very tasty and beautiful for most people.

winter hardiness

The variety has Average winter hardiness. Freezing in one - one and a half points was observed in the period from 1967 to 1969.

Disease and pest resistance

Wood medium resistance to diseases and pests. Therefore, it is affected by diseases such as:

Powdery mildew;
Scab;
Cytosporosis;
fruit rot;
Apple cancer.

Watch a video on how to recognize apple diseases and cure them:

Pests that harm a tree include:

Apple moth;
leaf roller;
Codling moth.

Late-winter variety of selection of the Rossoshanskaya zonal experimental station of horticulture. Received by M. M. Ulyanishchev from crossing Renet Simirenko with Mekintosh. Distributed in the southern regions of the Central Chernozem region, the Rostov region. It has been in the State Register of the North Caucasus region since 1974.

Shoots with grayish-brown bark, straight, medium length and thickness, rounded in cross section, with medium length internodes, slightly pubescent. The number of shoots on biennial wood is small. The lenticels are small, convex, rarely located. The buds are appressed, cone-shaped, with brown outer scales.
The leaves are medium, elliptical, with a rounded base and a short apex, dark green, the edge is serrated and obtusely serrate. The leaf blade is slightly curved, its edges are sometimes wavy, the consistency is elastic, the surface is smooth, shiny. The pubescence of the upper surface is absent, the lower one is weak. The petiole is short, of medium thickness, its base with a reddish tint. Stipules small, lanceolate.
The inflorescence is an umbrella-shaped raceme, the number of flowers is average. Buds and flowers are white. The shape of the corolla is saucer-shaped, terry is absent. The stigma of the pistil is at the level of the anthers.

Fruits from medium to above-average size, one-dimensional, elongated-conical, isosceles, leveled, with a smooth surface. Peel of medium thickness. The main color is greenish-yellow, the integumentary color is absent or in the form of a blurred dull red blush of varying intensity on illuminated fruits. Subcutaneous points are clearly visible. The skin is matte, there is no rusting. The peduncle is short, of medium thickness. Funnel and saucer of medium parameters, cup closed. The subcalyx tube is small, usually funnel-shaped, and there is no axial cavity. Medium heart. Seeds in average quantity, oblong, light brown.
The pulp is yellowish-white, sweet and sour with medium strength aroma, fine-grained, juicy, excellent taste. Appearance is very attractive - 4.7 and taste - 4.8 points. The chemical composition of fruits: dry matter - 14.7%, the amount of sugars - 11.6%, titratable acid - 0.81%, ascorbic acid - 16.2 mg / 100g.
The variety belongs to the late-ripening group, the number of days from the end of flowering to ripening is usually 135-140. According to this indicator, the variety belongs to winter or late winter.
The fruits are firmly attached to the tree. The maximum keeping quality is 250 days. The transportability of fresh fruits and their marketability are high. In terms of quality, it belongs to dessert varieties.
The variety is self-infertile, the best pollinators are Rossoshanskoye lezhkoe, Northern synapse, April.
The age of entry into fruiting is early - 6-7 years from budding in the nursery. The yield is high and regular. In the first period of fruiting, 50-110 kg per tree is observed. On average, over the years, in the conditions of the south of the CCR, the yield was about 200 c/ha, at the level of the control varieties Rossoshanskoe polosatoe, Northern Sinap.
The winter hardiness of the tree is average. In the conditions of the south of the Voronezh region in the critical winter of 1978-1979, the degree of freezing was 1.0-2.0 points, at the level of the Northern synapse. For all the years of study in this zone, no freezing of the tree or its individual parts was observed. Highly resistant to scab and powdery mildew.

Advantages of the variety: high yield and quality of fruits, their long keeping quality, good resistance to scab and powdery mildew.
Disadvantage of the variety: freezing in especially severe winters.

Apple variety: Amazing (Rossoshskoe tasty)

Shoots with grayish-brown bark, straight, of medium length and thickness, rounded in cross section, with medium length internodes, slightly pubescent. The number of shoots on biennial wood is small. The lenticels are small, convex, rarely located. The buds are appressed, cone-shaped, with brown outer scales.

The leaves are medium, elliptical, with a rounded base and a short apex, dark green, the edge is serrated and obtusely serrate. The leaf blade is slightly curved, its edges are sometimes wavy, the consistency is elastic, the surface is smooth, shiny. The pubescence of the upper surface is absent, the lower one is weak. The petiole is short, of medium thickness, its base with a reddish tinge. Stipules small, lanceolate.

The inflorescence is an umbrella-shaped raceme, the number of flowers is average. Buds and flowers are white. The shape of the corolla is saucer-shaped, terry is absent. The stigma of the pistil is at the level of the anthers.

The pulp is yellowish-white, sweet and sour with medium strength aroma, fine-grained, juicy, excellent taste. Appearance is very attractive - 4.7 and taste - 4.8 points. The chemical composition of fruits: dry matter - 14.7%, the amount of sugars - 11.6%, titratable acid - 0.81%, ascorbic acid - 16.2 mg / 100g.

The variety belongs to the late-ripening group, the number of days from the end of flowering to ripening is usually 135-140. According to this indicator, the variety belongs to winter or late winter.

The fruits are firmly attached to the tree. The maximum keeping quality is 250 days. The transportability of fresh fruits and their marketability are high. In terms of quality, it belongs to dessert varieties.

The variety is self-infertile, the best pollinators are Rossoshanskoye lezhkoe, Northern synapse, April.

The age of entry into fruiting is early - 6-7 years from budding in the nursery. The yield is high and regular. In the first period of fruiting, 50-110 kg per tree is observed. On average, over the years, in the conditions of the south of the CCR, the yield was about 200 c/ha, at the level of the control varieties Rossoshanskoe polosatoe, Northern Sinap.

The winter hardiness of the tree is average. In the conditions of the south of the Voronezh region in the critical winter of 1978-1979, the degree of freezing was 1.0-2.0 points, at the level of the Northern synapse. For all the years of study in this zone, no freezing of the tree or its individual parts was observed. Highly resistant to scab and powdery mildew.

Advantages of the variety: high yield and quality of fruits, their long keeping quality, good resistance to scab and powdery mildew.