How a walnut grows: photo, fruiting. Walnut as a tree in the country What is the name of the tree where the walnut grows

Walnut or Volosh nut grows in almost every garden. This is a tall tree with a wide crown, which produces extremely useful fruits with an unusual taste. Planting a nut and caring for a young plant is easy. You need to know how a walnut grows and what it needs for normal development.

Walnut bears fruit annually

Walnut brings rich harvests every year. The fruits have almost the same high nutritional value as hazelnuts and are rich in unsaturated fatty acids, vitamins, micro and macro elements.

walnut features

Every person at least once in his life saw walnuts and tasted their fruits. In the middle lane and southern regions, this tree can be found not only on suburban area but also in the park or by the road. Voloshsky nut is very unpretentious to habitat conditions, tolerates frost and heat. Appearance of the walnut tree:

  1. The tree reaches a height of 25 m.
  2. The trunk can reach from three to seven meters in diameter, it is covered with gray bark.
  3. The crown is wide, up to 20 m in diameter.
  4. The leaf is complex, consisting of 2–5 pairs of large ovoid leaflets.
  5. There are male flowers (catkins) and sessile female (pistillate) flowers.
  6. Unripe fruits are covered with a green leathery peel. After ripening, the peel bursts, releasing a globular fruit. The edible core is enclosed in a hard woody shell.

Leaves and flowers bloom at the same time - in May. The walnut re-blooms sometimes in early June. The flowers are pollinated by the wind.

Wild walnut grows in Transcaucasia, in the north of China and India, in Iran, in the Balkans. The plant is distributed throughout Ukraine. In the northern regions of Russia, walnuts grow, but do not develop into large trees. Plants withstand low temperatures down to -20 °C. With prolonged severe frosts, the nut freezes.

Moderately moist, humus-rich soils are ideal for Volosh nut. It is important that the soil is well breathable. The root system of the tree descends to a depth of 4 m and extends along the sides for 20 m.

Walnut lives for centuries, average age big tree 200–250 years. Throughout its life, the plant retains the ability to bear fruit.

The walnut tree can grow to enormous sizes.

Characteristics of walnut fruits

How many years should pass from the moment of planting the seeds of a nut to the first fruiting? Usually the first nuts appear on the 10-12th year of the tree's life. The plant begins to give rich harvests for 25–30 years. The fruits ripen in mid-September - early October.

The fruit of the walnut is enclosed in a green leathery shell (pericarp). The walnut ripens in it. When the process is completed, the skin dries and cracks. Inside is a bone with an edible core. The peel does not open on its own, it is very strong, tree-like. Inside the shell has a cavity divided into partitions. Partitions break the nucleus into equal parts.

Walnut kernels are shaped like a brain. Outside, they are covered with a thin light brown skin. The taste of the fruit is unusual, sweetish, the skin is a little tart, sometimes bitter or sour. The average weight of one walnut (together with the shell) is 5–17 g.

The composition of the nuclei includes a large number of useful substances. These are unsaturated fats, proteins, vitamin B1, provitamin A. The fruits received wide application in cooking, traditional medicine, Food Industry.

Walnuts are very nutritious

Voloshsky nut is a valuable tree that gives many extremely useful and tasty fruits. The most not an easy task wait for these very fruits and keep the tree healthy. Before growing a walnut, you need to consider several important aspects:

  • choice of landing site;
  • selection and preparation of planting material.

It is necessary to immediately study the rules for caring for seedlings, the features of their growth and development. You can plant a walnut at home in separate tubs with prepared soil or in a greenhouse. When the plants reach a certain age, they are planted in open ground.

planting material

In order for the nut to grow well, it is important to choose the right and high-quality planting material. There are two ways to plant a nut:

  • seeds;
  • seedlings.

Seedlings have a developed root system, so they grow and bear fruit faster. After planting the seeds in the ground, it should take about a year for the main root to form.

You can buy seeds or prepare your own. Harvesting is carried out during the period of fruit ripening, when the green shell dries up and begins to crack. Collect several large and smooth fruits. They are dried at home. Then the seeds need to be kept for about 100 days at a low temperature (0–10 ° C). If the shell is thin, you need to keep them for 50 days at 18 ° C. This is done to prepare the seeds for real environmental conditions.

Seedlings are grown from seeds in a film greenhouse. To get a direct shoot, the nut must be lowered sideways into the hole. A hole is dug to a depth of 7 cm for small seeds, for large seeds - 11 cm. Seedlings grow from seeds in 2 years.

You can buy seedlings ready for planting right away. It is important to pay attention that there is no plaque on the trunk and branches, so that all the leaves are fresh and not dry.

Walnut seedlings will allow you to get a faster harvest

Planting site for walnut

Before planting a walnut, it is very important to choose the right place on the site. To do this, you need to take into account several factors:

  1. For the formation of a dense, wide crown and large green leaves, intense sunlight is needed.
  2. The walnut has a sprawling root system that needs a lot of free space. If you plan to plant several plants, the distance between them should be at least half a meter.
  3. Walnut does not like excess moisture. Waterlogged soils are not suitable for the plant. close occurrence groundwater also not helpful.

The ideal place for planting a walnut is a hill. The plant needs soil high content carbonate, moderately moist. Loamy soils are well suited.

The soil for planting a Volosh nut must be prepared and cultivated in advance. The earth is dug up to a depth of 80 cm–100 cm. Manure mixed with a small amount of ash and the addition of superphosphate is brought to the entire depth. As the walnut tree grows, the topsoil is replaced and enriched each year. The processing area is equal to the size of the crown.

When stable warm weather is established (mid-April - early May), seedlings can be planted in open ground.

Walnut loves space and good lighting

walnut care

It is very important to provide proper care for young trees so that their root system develops normally. Main Factors proper care behind the walnut tree:

  1. Watering. Young trees like moderately moist soil. Watering the walnut is carried out during the period active growth- in spring and autumn.
  2. Top dressing. There are a few important features fertilizer application, which will help to get more fruits.
  3. Pruning. Be sure to remove dry and damaged side shoots.

Mature trees do not need special care. If the planting site and soil have been chosen correctly, the tree will grow well and bear fruit every year. Trees need to be watered during a drought, periodically fertilize, renew the soil.

Watering walnut

Young trees need regular watering. For the active growth of roots, trunk, branches and leaves, you need a lot of water. Watering the trees begins in mid-April and ends at the end of September. Basic watering rules:

  • one tree needs 3 buckets of water;
  • watering is carried out twice a month.

When the height of the tree reaches 4-5 meters, the frequency of watering is reduced to 1 time per month. During periods of drought, plants need to be watered more intensively. It is necessary to water the soil under the root and around the tree so that the earth is evenly moist.

A young nut needs three buckets of water twice a month.

Fertilization

Walnuts are fertilized in spring and autumn. The plant needs nitrogen, potash and phosphate fertilizers. There are several rules for applying top dressing:

  • nitrogen fertilizers are applied in the spring;
  • phosphates and potash fertilizers are applied in autumn before digging the earth.

Plants that are 20–50 years old are fed with ammonium nitrate (7 kg), potassium salt (2–2.5 kg), superphosphate (10 kg).

Young plants in the first years of fruiting (2–3 years) should not be fed with nitrogen fertilizers. This is necessary so that in the future the nut gives more fruit.

Pruning of shoots of a nut

Pruning of young trees is carried out to form a crown. Usually the plant copes with this task on its own. Cut dry, damaged, unnecessary side shoots.

Pruning should not be done in the spring, this can affect the healthy growth of the plant, it will lose a lot of moisture. Branches can be pruned in early summer. The escape is removed twice. In the first year, most of the branch is removed, leaving a small knot (7–10 cm). In the second year, the already dried up remnant of the twig is cut off. This is done in the spring. The cut is treated with garden pitch.

Walnut pruning: first year, second year, third year and fourth year

walnut diseases

Diseases and pests can significantly affect the growth and development of a walnut tree. The most common walnut diseases:

A variety of insects also affect the nut - the codling moth, caterpillars of the white butterfly, wart mites, nut moths. Insecticides will help to cope with them.

If tinder fungi grow on the nut, they must be cut off. To prevent fungal diseases in some regions, tree trunks are covered with lime with the addition of copper.

Caterpillar - one of the walnut pests

Rules for the collection and storage of fruits

You can collect walnuts when cracks become visible. Collected nuts must be kept for 7-10 days in a cool, dark room. During this time, the pericarp will soften and turn black, it will be easier to tear it off. It is better to clean nuts with gloves, because it will be difficult to wash dirty fingers. The shelled nuts are dried in the sun. If the fruits are not ripe and the pericarp is not removed, they must also be kept in the sun.

Walnut - valuable cultivated plant. Its fruits are rich in nutrients. Before you grow a walnut, you need to choose appropriate place on the site and enrich the soil. If young seedlings are properly cared for, they will quickly become large, luxurious trees that will delight in a rich harvest every year.

The interests of amateur gardeners, their desire to surprise relatives and friends with plants that are unusual for conditions with a cool climate, are being realized more and more often thanks to experience, knowledge, and risky experiments. Among them is the majestic, useful walnut tree. ancient symbol wealth, family well-being, longevity came to our region in a well-known way “from the Varangians to the Greeks” more than a thousand years ago, having taken an important place in the gardens of Moldova, Ukraine, the southern part of Belarus, and Russia.

Botanical description

The tree, otherwise called Voloshsky nut, royal acorn, belongs to a large family of walnut plants. Its height reaches almost 30 m, thickness is 2 m. Among the shade of a spreading crown, you can equip a comfortable recreation area, being under the shelter of large odd-pinnate fragrant leaves. It can be used for 400 years by the heirs of many generations. Already after the first 12 years of life, you can enjoy delicious fruits. Nuts are false drupes hidden behind a massive green outer skin. Inside it is a wrinkled shell, like a double protection of the edible kernel. It has four lobules, decorated with grooves resembling the convolutions of the human brain. This gave rise to many legends that have come down from the works of Cicero, Hippocrates, Theofast, Plato. They attribute to the walnut properties that provide the ability to think to many living organisms. The outer shell of a ripe nut bursts on its own. From the inner woody peel, the kernel is extracted mechanical action. The fruits ripen in autumn. Usually the weight of one nut reaches 18 g. Half is the edible mass of the kernel.

How the walnut blossoms can be observed in May. At this time, the leaves are blooming. flowers small size, have green tint, dioecious. Stamen flowers have six lobed perianth, about 18 stamens. They look like earrings. Pistillate flowers grow at the tops of annual growths. The double perianth develops along with the ovary. Pollination occurs with the participation of the wind. The maturation of pistils and stamens begins at different times, excluding the self-pollination of the plant. Complete nuts are formed when cross pollination. Some cultivars have overlapping flowering times for male and female flowers. If male flowers bloom first, then the catkin is capable of pollination only for a few hours in the summer heat. There is a phenomenon of self-sterility of the plant.

The leaves of the plant consist of several pairs of individual elongated leaflets.

Spreading

Everyone knows how a walnut grows. The homeland of the plant is considered to be Central Asia, the Caucasus. Wild thickets of plants are found in Asia Minor, Iran, Afghanistan, the Balkan Peninsula, Among the mountains of Tibet, Transcaucasia, and many places on the planet. On the territory of Kyrgyzstan, along the slopes of the Fergana, Chatkal ridges, Jalal-Abad region, wherever walnuts grow, relict forests of nuts have been preserved different kind. As a cultural planting of the Caucasus, the tree has been known since ancient times. For the sake of useful fruits, the tree is cultivated in numerous areas. This takes into account that the walnut tree freezes at temperatures of about 28 degrees below zero. The soil is chosen fertile, moderately moist. With good breathability. The tree successfully tolerates drought due to the root system, which occupies a large area penetrating into the soil. By the way, the most northern tree they call the walnut growing in the Norwegian city of Vörsund, and its main suppliers are China, Turkey, America. Among countries Soviet Union Moldova occupies a special place in terms of plant cultivation. Namely, from here came the ancient custom to plant a tree when a child appears in the family.

Many countries grow plantations of walnut trees on an industrial scale. The basis of their creation is the knowledge of agrotechnical methods of cultivation in their climatic zone. In this case, the right choice of a variety that is optimal for obtaining rich fruit yields is considered the main point. Among numerous varieties a lot of low-value plant species that give low yields. So, for the creation of economic plantations in Ukraine, Belarus, Russia, breeders obtained about 21 varieties of plants with pre-planned characteristics and qualities. Such as resistance to widespread infection with diseases, low temperatures. high yield. The most well-bearing winter-hardy types of walnuts include varieties Suzirya, Sadko, Porig.

Well-manicured plantations of the majestic forest where the walnut grows in Russia provide an opportunity to profit from various parts of the plant. It:

  1. Kernels of nuts. Differ good taste. Used in human nutrition. This is a favorite since childhood halva, cakes, pastries. Other equally nutritious dishes from kitchen recipes different peoples. The ancient population considered nuts an effective antidote, helping with the action of many poisons. It was recommended to eat two nuts every morning along with wine berries. On some islands of Scotland from nuts having White color shells, they made charms from spoilage in the form of a children's necklace. The kernels contain about 65% fat, 20% easily digestible proteins, numerous vitamins and microelements. Folk healers have long used healing properties tree parts for the treatment of diseases.
  2. . Folk healers have tested numerous offers of infusions in the treatment of gastric and gynecological diseases. As a general tonic, exhaustion, beriberi. The amount of vitamin C contained in May leaves is not less than in wild rose. They are harvested in early June, used in dermatology, cosmetology.
  3. Wood. Beautiful interior items, furniture, doors are made from it. For a long time, among the population of the Caucasus, there was an interesting craft in the form of removing growths from a walnut trunk. Huge pieces of wood were sold at a bargain price, which was determined by the presence of a decorative moire pattern. They are well processed and polished. Often this led to the untimely death of the plant.
  4. Unripe fruits. Their advantage lies in the high content of vitamin C, which is double daily requirement person. This is no less than the vitamin content in rose hips, black currants, and lemons. In addition, green pericarp contains a large amount of tannins, coumarins, quinones, substances that have bactericidal properties. Harvesting is done in August. Often, special vitamin concentrates are prepared from them. The most affordable is jam from green walnut fruits. By the way, I.V. loved him. Stalin. A tincture of unripe fruits was made from sliced ​​pieces filled with vodka. She insisted for about two weeks in a warm, sunny place. The tincture was drained, the fruits were covered with sugar, kept for almost a month. The resulting liquor was used during the treatment of diseases of the intestines, stomach, taking two teaspoons daily.

Provide required amount nuts is possible only through cultivation on plantations. First of all, they are created in conditions of optimal natural growth with the required climatic conditions.

Large-fruited and early-fruited walnut forms are most often grown. The group of fast-growing species was discovered later than other forms. Their difference is the entry into the fruiting period much earlier. Some varieties already in the second year of development give the first harvest. They are characterized by secondary flowering. The entire growing season, the tree is decorated with fruits. varying degrees maturity, flowers. The height of early-growing varieties is only 10 m, which greatly simplifies harvesting. Their disadvantages include a decrease in life expectancy to 40 years, instead of 400.

Among the most often grown are Ideal, Abundant, Harvest, etc.

cultivation

The walnut tree is not difficult in terms of cultivation. But to get large fruits, high yields, you need to know it.

Landing

Before you learn how to properly plant a walnut, you need to carefully consider the choice of a site for the long-term growth of a walnut tree. A tall tree should not interfere with buildings, other plants, have a sufficient area of ​​​​fertile land necessary for its own full development. This is possible in the presence of good sunlight, the absence of closely spaced groundwater. best type soils when planting a nut are considered to be moist loams of a carbonate type. Areas with high acidity should be carefully treated with the addition of dolomite flour, lime. If you plan to plant several trees, then the optimal distance between them should be at least five meters. Closer plants are planted on the slopes. A mandatory agrotechnical point is the preliminary preparation of the soil at the planting site. It is cultivated, creating a thick fertile layer by replacing the earth if necessary. It is useful to apply manure by mixing it with ash, additional mineral fertilizers, for example, superphosphate. It is necessary to do the work at the bottom of the hole dug for the seedling. In the future, it is recommended to improve the composition of the soil annually in an area corresponding to the crown of the plant. The size of the landing hole should not be less than 40 × 40 cm. polyethylene film to stimulate the rapid formation of the required number of lateral roots. In the center landing pit a mound is formed on which the seedling is carefully placed. All roots are laid out, sprinkled with fertile soil. The top roots are at a distance of about 6 cm from the top of the soil. The root neck of the plant is left open. Landings are mulched with leaves, sawdust.

reproduction

The main method of obtaining strong seedlings is growing it from seeds. Select the largest nuts with a thin skin. Nuts that fall from a tree on their own retain excellent germination properties throughout the year. The beginning of the time of harvesting nuts for planting is determined by the appearance of the green peel. She must crack. Dry the raw material in a normal room temperature in a ventilated room. This procedure can be omitted if planting will be done in the fall. Purchased nuts in shopping malls use in seed propagation is not recommended due to the lack of information about the variety, germination. Agrotechnical methods in the work of how to plant a nut with seeds are as follows:

  1. Planting in the spring. Nuts are kept in an unheated room, spending an important dormant period of about three months. Stratification is carried out four months before planting. You can put nuts in a container with wet sawdust mixed with sand. Temperature environment should be about seven degrees. Before planting, the seeds are soaked for two hours in a vessel with water at room temperature. In May, nuts are laid in a shallow trench with the seam up. Sprinkled with fertile soil. Seedlings will appear in two weeks. At the initial moment of growth, a thin, gradually thickening stem is formed. Grow in this place, he must not less than two years. At this time, a long tap root is formed, penetrating into the deep layers of the soil. During transplantation, no earlier than two years later, it is carefully cut off at a depth of about 50 cm. It is not advisable to damage the lateral roots. Produce abundant watering.
  2. Planting in autumn. For autumn planting seeds, deep pits are used, on the bottom, 4, 5 nuts are laid with a seam up. Seedlings appear slowly. Sometimes, they have to wait about a year. Autumn watering is not necessary. In the future, choose the strongest seedling.
  3. Growing seedlings at home. To do this, use 500 ml plastic cups with a hole made to drain excess water. They are filled with fertile soil, nuts are laid to a depth of 5 cm. Watered, put in a cool place. At the end of February, they are brought into the house, placed on the windowsill, watered again. Shoots appear in a month. Rapid growth will require transplanting 15 cm seedlings into a larger vessel. Starting in April, the plants are hardened by taking them to a cooler place, for example, on a veranda, balcony. In early June, young seedlings, whose growth has reached about 25 cm, are ready to be transferred to open ground to a permanent place.

In addition to seed propagation, the walnut tree is renewed vegetatively. The shoots that form near the trunks grow quickly and are suitable for transplanting as a quality seedling. The study of walnut growth processes showed that trees grown by seed propagation begin to bear fruit from the age of 12. Overgrown specimens begin to bear fruit in the second year of growth for permanent place. As a walnut blooms, you can get the first harvest at the age of 12 years.

The method of grafting a nut into a split was developed by a gardener from France, Treyve. This is done on annual, biennial seedlings, which do not always retain the properties of the mother plant. Cuttings are taken from young, fruiting trees.

Rootstock seedlings are prepared for budding in the spring following the planting season. A month before the procedure, they spud, feed with nitrogen fertilizers, creating good conditions for lagging bark. Water, loosen the soil around them, increasing the movement of juice. Extra shoots are removed "on the ring", carefully watching how the walnut grows.

Care

Max Yield walnuts receive at correct execution all agricultural regulations. First of all, this applies to maintaining the fertile qualities of the soil, watering. The tree does not require special pruning. Under natural conditions, it itself forms a beautiful crown. It is necessary to remove only diseased branches. Only in the case of mass plantings, pruning is mandatory in order to create a crown suitable for collecting nuts. Its difference is the creation of large angles between the skeletal trunks. Tops (vertical shoots) are recommended to be cut. The best time for pruning is the end of February. When there is still no movement of juice, accelerating the release of sap from the wounds. In places of cuts, the likelihood of fungal diseases becomes high. Wounds must be treated with garden pitch. If severe frost damage is observed, the branches die off, there are no signs of their growth, then spring pruning is not done this year.

In the first year, three skeletal stems of the first order are left along with the central trunk. Further development of the crown occurs due to single branches located at a distance of half a meter from each other. During the long life of a tree, the three remaining trunks, the central trunk dominate the rest. In the spring, pruning is not recommended so that the tree does not lose the precious moisture it needs. It is better to prune the interfering stems in the summer in a limited amount.

Watering is important for young plants in spring, summer, and also during an unforeseen drought. It is recommended to feed the trees with solutions of mineral fertilizers twice a year. Nitrogen fertilizers are applied in spring, potash, phosphorus in autumn. mature plant requires about seven kg of nitrogen fertilizer per season. For the rational use of moisture, it is recommended to sow areas near walnut plantings with green manure. They are sown in the second half of the season, plowed into the ground in autumn. For this purpose, alfalfa is often used.

The beginning of the harvest is determined by the type of green pericarp. Their cracking indicates the readiness of the nuts to be harvested. It is easier to remove the pericarp after a week of aging the nuts, for example, in the basement. The pericarp turns black, softens. It is recommended to do everything with gloves. The peel contains a large amount of iodine, leading to a strong blackening of the hands. After cleaning, high-quality washing of nuts, drying in the open sun follows. Often fruits with remaining pericarp are kept as ripening in the sun.

Ahead of the New Year. A holiday that has always been surrounded by delicious nuts in children's New Year's gifts. Not everyone has the opportunity to enjoy home-made fruits when they see how a walnut blooms under the window of their house. You can always buy them in the markets, supermarkets. The main thing to consider is that peeled kernels cannot retain their healing qualities for a long time.

Walnut (lat. Júglans régia) is a common tree species belonging to the genus Walnut from the Walnut family (Juglandaceae). The area of ​​growth extends from the Balkans to the Himalayas and Southwest China. The largest plantings are in Kyrgyzstan, where walnut trees are found in large areas, in almost pure walnut forests, located at 1000-2000 m above sea level. m. Widely cultivated throughout Europe.

Curious! Initially Latin name walnut was Nux Gallica - "Gallic nut", after the name of the area (Galatia) in the western part of Anatolia (Turkey), from where the distribution of these trees supposedly began. In addition to the main name, there were others - walnut, royal walnut, Volosh walnut.

Botanical illustration of a walnut: 1 - general view, 2 - fruit in half peeled, 3 - fruit, 4 - leaf, 5 - male inflorescence (catkin), 6 - female flowers

Description

Walnut is a large, deciduous tree, reaching a height of 25-35 m. More often with a short but thick trunk (up to 2-6 m in diameter), which is covered with gray bark. The branches of the tree create an extensive crown. The leaves are compound, arranged alternately, have two or five pairs of ovate-elongated leaflets that bloom together with the flowers. The three largest leaves are located at the top (10-18 cm long), the rest are much smaller (5-8 cm).

The plant is unisexual, with small, greenish, dioecious flowers. Male, in the form of hanging earrings, have a six-lobed perianth with 12-18 stamens. Female flowers are terminal flowers (located on top of annual branches), have a double perianth fused with the ovary. Pollinated by the wind.

The roots of the tree secrete a specific substance that prevents other plants from developing, thus the growth of nearby vegetation slows down. The bark is smooth, olive-brown when young, becoming greyish-silver on older branches, with wide fissures.

The structure of the walnut

The fruit is a rather large one-seeded drupe with a green fibrous-skinned peel and a strong spherical or ovoid bone. In mature fruits, the peel bursts and separates on its own. The bone remains closed. Inside the dense shell is an edible core, with a rich taste.

Blooms in May. Sometimes there is a second flowering in June. The fruits ripen in September - October, differ in taste, size, shape, hardness of the shell, chemical composition, development of partitions and other data. Fruit weight - 6-18 g.

Forms and varieties

There are 4 forms of walnut: English or Persian(Juglans regia), White(Juglans cinerea), black walnut(Juglans nigra) Japanese(Juglans Japanese).

Variety "Ideal"

Many varieties have been bred that differ in winter hardiness, productivity, resistance to pests and diseases:

  • "Dessert" - early variety with sweet fruit. Medium sized tree with a wide crown. It is drought-resistant, but in frosty winters the flower buds freeze slightly. Fruits for 4 years.
  • "Graceful" - height 4-5 m, with an oval crown. Frost resistance is average. Fruits for 5 years. The fruits ripen in September.
  • "Aurora" is a vigorous early variety. Fruits for 4 years. The yield increases every year. Frost-resistant, not susceptible to diseases.
  • "Ideal" is the most popular variety among Russian gardeners. Shows excellent winter hardiness (withstands temperatures down to -35°C), very productive. Every year increases the number of fruits. The flowers are in inflorescences, from which "grape" bunches of nuts are formed up to 15 pieces on each.

On a note! Particularly noteworthy are the forms and varieties with a lateral (lateral) type of fruiting. They have female flowers can be formed not only at the top of the branches, but also in the lateral axillary buds. The yield of such varieties is much higher.

Photogallery of species

cultivation

Walnut is cultivated in almost the entire European part of Russia, but is more common in the central and southern regions. The main value lies in frost-resistant forms with high yields and restrained growth.

Selection of planting material

It is not difficult to grow a walnut from seeds, especially since in this case you can always know with what fruits the tree will grow in the end. If you plant an acquired seedling, then there is a high probability of getting a crop of fruits with a thick skin or with a small core. Most best option- choose your own tree. To do this, select a suitable tree specimen in the vicinity of the site and purchase several fruit samples. The seedlings that appear after planting will be maximally adapted to the climate and environment of your region.

Landing place

Walnut loves well-lit sunny places. For better fruiting plant several trees, but if nuts grow in neighboring areas, and the place for planting is limited, then you can plant one. The distance between the trees should be at least 5 m. The exception is specimens planted on slopes, where the distance between them can be reduced to 3.5 m. -12 m.

walnut seedlings

The soil

This unpretentious culture grows and bears fruit on various types of soil with a variety of topography. But don't expect good harvest, growing walnut in swampy, deep sandy, poorly ventilated areas. ground water must be at least 1.5 m apart.

Landing

We plant seedlings in the spring so that immature trees are not damaged by winter frosts. Landing time is determined according to the region. The optimal time is the middle or end of April.

  • We prepare a hole (with an area of ​​\u200b\u200b50x50 cm, a depth of 50 cm) in advance.
  • We fertilize the poor layer of soil. To do this, we introduce manure or compost mixed with ash, with the addition of superphosphate (2 tablespoons of ash per 10 kg of manure). We improve the soil cover to a depth of 80 cm inside the pit.
  • Carefully place the side roots in a horizontal direction, gradually sprinkling them with loose fertile soil.
  • After planting, water thoroughly.

Remember! In a properly planted walnut, the root neck can be covered with soil by only five centimeters.

mature tree walnut grown without shaping

Care

Walnut does not require special care. Between seedlings (before fruiting), other crops can be grown.

Watering

Watering will be required for the plant at the initial stage of development, twice a month, when the soil dries up. Also, the walnut tree needs moisture during the drought period. There are 30 liters per tree. water per 1 m².

top dressing

Fertilizers are applied 2 times a year. Nitrogen - in the spring, potash and phosphorus - in the fall. An adult tree needs 6 kg of ammonium nitrate, 2.5 kg of potassium salt and about 5 kg of superphosphate.

Remember! Nitrogen fertilizers are applied with caution, because they can provoke the development of bacterial diseases, and in the first years of fruiting they should be abandoned altogether.

Walnut pruning

pruning

Various types of crowns are suitable - cupped, untiered, improved tiered. To create the latter, you need to shorten the trunk after planting to a height of 115-135 cm. During the development of young shoots in the trunk area, they are removed. Leave 4 branches directed in different directions at an angle of at least 45 ° and a conductor in the center.

Important! Correctly lay the skeletal branches of the first tier. Further, the walnut tree will form itself. The side branches of the walnut do not need to be shortened.

The next spring, the conductor should be shortened to form the second tier. Thereafter, every year exclusively sanitary pruning, which consists in removing the crown growing inside and damaged branches. Pruning is carried out in the spring.

Video on how to properly form a walnut crown

Wintering

In the first wintering, they try to cover the tree with sedge or straw. Even in the Volgograd region, in the first season, the nut hides. With further care in trunk circle Wood ash must be added to increase winter hardiness. Fallen leaves should not be removed in autumn; they will serve as insulation for the roots of the tree. If the apical buds and some branches of the plant have frozen in the harsh winter, then it needs healing pruning. Do not be afraid of abundant juice secretion in the area of ​​\u200b\u200bcuts. This culture is perfectly restored, and even after intensive pruning of almost all branches of the tree, the wounds on the tree heal, and the crown is restored in a few years.

walnut tree in winter

reproduction

Renewed vegetatively and by seeds.

Seedlings literally immediately after planting create a powerful tap root, growing up to 1.5 m by the fifth year, by twenty - 3.5 m. From four to five years, horizontal roots begin to actively develop.

Perfectly propagated by above-ground shoots formed in the area of ​​the root collar. Coppice seedlings develop faster than seedlings. In plants of seed origin, the first few male inflorescences appear only by the eighth year, and fruiting occurs from 9-12 years. But coppice specimens begin to produce the first fruits literally from the third year of life.

seeds. Walnut seeds are planted in April, at a soil t of 10 ° C, in prepared fertile soil, to a depth of 10 cm. The nut is set sideways (on the edge). Seedlings grow slowly in open ground. Therefore, to accelerate the development of plants, it is better to plant them in small film greenhouses.

Planting seeds

Graft. This method of reproduction helps to preserve the original qualities of the mother tree. For rootstock we take two-year-old seedlings. The best vaccination period is March. In the more northern regions, rootstock seedlings are grown in large tubs, and in December they are brought into more warm room, and inoculate them in February. In May, the tree is transplanted into open ground.

Diseases and pests

Great harm brown spotting (marsoniosis) delivers walnuts. The peak of the disease occurs in rainy periods with a lot of moisture. Trees large sizes it is difficult to spray with fungicides, therefore the main method of control is prevention (selection of varieties and local forms not susceptible to the disease). Small trees are sprayed with Bordeaux liquid or Horus, Strobi, etc.

The walnut tree is rarely damaged by pests. Fixed defeat white butterfly, aphids, sapwood. When the first signs of infection appear, the plant, if possible, is sprayed with insecticides.

walnut tree

Use in landscape design

Walnuts are planted not only for education orchards, often decorative compositions are made from plantings of culture. Sometimes with the help of a walnut, the slopes of ravines are strengthened. It looks good as a tapeworm and in a group planting next to birch and spruce. The extensive crown of the plant with curly leaves attracts attention. Walnut plantings are very effective for creating shelterbelts.

The walnut tree is a long-lived plant, its fruits are of great value and are widely used as a food product, as well as raw materials for the production of varnishes, soaps, carcasses. Many gardeners want to acquire such a plant in their backyard, but they do not know how a walnut grows, and they are also unfamiliar with the intricacies of caring for it.

general information

More than a thousand years ago, this tree arrived in Europe from Central Asia. It was brought to Russia by Greek merchants, which was the reason why the plant got its name. Now they are breeding it not only in hot countries of the world, but also in Russia, Moldova, Belarus, as well as in Ukraine and the Caucasus.

In ancient times, the walnut had several more names.: "food of the heroes", "acorn of the gods", "tree of life". From time immemorial, people have respected and loved this powerful plant, because it gave them tasty and very healthy fruits. Other parts of the tree were also actively used, for example, foliage was used in medicinal purposes.

The walnut is not only one of the largest, but also one of the longest-lived species among all the trees of the Middle Strip. Based on statistical data, it is safe to say that some specimens lived up to 400-600 years. However, today the probability of meeting such a long-liver is extremely small, because walnut wood is highly valued and is actively used for the production of expensive luxurious furniture and decorative elements.

According to experienced gardeners, the number of fruits that can be obtained from one tree primarily depends on the age of the plant. So, the yield of a young (up to 50 years old) walnut does not compare with what has managed to cross a hundred-year milestone.

Description and characteristics

This walnut tree is considered tall. If the plant likes the place that was assigned to it on the site, and the gardener follows all the prescribed rules for caring for it, then the walnut can stretch up to 18-23 meters in height.

The spreading crown of the tree can reach 15 meters in diameter, and the branches diverge at right angles. It should be concluded: before planting such a plant in your garden, you should responsibly approach the choice of a place so that the grown tree does not spoil the appearance of the site, does not touch buildings with branches and does not block sunlight from other plantings.

The walnut tree has a very powerful and branched root system.. During first three years, the main tap root develops, as it grows, it seeks to penetrate into the very depths of the soil and gain a foothold in it. At 4-6 years of life, the tree forms lateral roots, they diverge by 5-6 meters in different directions from the main one.

Such roots are located near the surface of the soil, and only 30-50 centimeters deep. This perfect root system helps the adult plant not suffer from low rainfall and insufficient watering, as the large capture area allows it to find water on its own.

If you cut down an adult walnut tree, but do not touch the stump left from it, then after a while young shoots will begin to grow from the stump, from which it will be possible to harvest the first crop in 1-2 years. Consider this feature if you want to permanently get rid of a tree, because in this case it is not enough just to cut it down, you will have to uproot the stump. You should not worry about the roots remaining in the ground - they are not able to give new growth.

The flowering of this nut occurs in the spring (April-May) and lasts about 2-3 weeks. Flowers bloom at the very beginning of the growing season, without waiting until all the leaves are formed. At the tips of annual shoots, female flowers are formed, on the remaining branches - male flowers, which come together in 5-10 pieces and form catkins.

AT climatic conditions the middle and southern strip you can see repeated flowering, usually it occurs in mid-June. The walnut tree is a self-pollinating plant, the fruits ripen by mid-autumn (September-October). It should be noted that nuts different trees often differ in size and taste.

Varieties for the middle band

Today, Russian gardeners for growing walnut trees in the climatic conditions of the middle lane choose one of 20-25 hybrid varieties. These varieties were bred specifically for our regions, they are characterized by high yields and resistance to low temperatures.

For Russian personal plots The following cultivars are most suitable:

Planting in the garden

When planning to create a walnut garden on your site, you must adhere to the following rules:

climate requirements

This heat-loving plant is best grown in the southern regions. In the middle part of Russia, it is also able to take root, and then regularly bear fruit, but only if the air temperature in winter does not fall below 25 degrees. Severe frosts in most cases lead to the death of the tree.

Today you can buy seedlings of hybrid walnut forms. Some of them are able to withstand temperatures up to 30 degrees below zero, but they will not be able to boast bountiful harvest And they don't bear fruit every year.

If the winter cold leads to freezing of branches and shoots, then nuts can not be expected this season. Adult trees tolerate drought and heat calmly, and young plants (up to five years old) need to be watered 2-3 times a month. In especially dry times, the amount of watering should be increased.

Planting time for seedlings depends on the region:

  • Southern stripe - autumn. Then the tree will have time to take root before the onset of winter and will not waste energy on growing a crown. He does not need additional care at this time of the year. If you decide to plant a seedling in the spring, then it will not have time to get used to a new place and will die from the heat with the onset of summer.
  • The middle lane is the middle of spring. In such regions, the heat comes late, so the tree will have time to get stronger and take root.

When a suitable place has been chosen, and the landing time has come, you can start the process:

You can also try to grow a new tree from a walnut. It is believed that a plant obtained in this way will develop more successfully, as it will have time to adapt to new conditions even at the seed stage. For this:

  1. Dig a hole 7-10 centimeters deep.
  2. Lay the walnut in with the seam down.
  3. Cover with fertile soil and water.
  4. In addition to watering, seedlings do not need anything else. In the middle lane there are no pests that could covet such a plant.

It is worth noting that if you want to plant a seed in the spring, then 2-3 months before that, place it in wet sand. This will help the nut prepare for planting in the ground and increase the chances of germination.

To grow a healthy and strong walnut tree on your site, you do not need to spend a lot of time and effort on caring for it. However, some subtleties of this process are worth familiarizing yourself with:

  1. Young trees need to be watered twice a month in spring and summer. One plant will have to spend about 30 liters of water for one watering. Mature trees may need water only during a prolonged drought.
  2. Every autumn, potash and phosphorus supplements should be applied to the soil under the tree. In the spring - nitrogen fertilizers.
  3. This plant does not require pruning. But if it becomes necessary to remove dry or frozen branches, do it in early June. After the procedure, treat each cut with natural drying oil or garden varnish.

All this is within the power of most gardeners!

Considering both medical and nutritional uses, the walnut can be called one of the most valuable nuts. The fruits of the plant are eaten, and not only the leaves of the tree and its fruits, but also their partitions, peel, and shells are used for medicinal purposes.

Appearance

The walnut tree is perennial (its lifespan can exceed 400 years), grows up to 30 meters in height and has a fairly spreading crown. It has a rather powerful trunk with a diameter of up to one and a half meters with cracking dark gray bark.


Walnut leaves are quite large and have an elongated ovoid shape, as well as a slight serration. Different-sex flowers appear on each walnut tree. Male flowers have up to eighteen stamens. Female flowers are located on a tree in two or three pieces or singly. They have two bracts.


The fruit of the plant is a drupe, in which the outer fleshy layer hides a ripening nut with a kernel and a hard shell. The kernel shell is different light brown. At different varieties fruit size and shape may vary. One fruit of a plant can have a mass of 5-23 grams.


On a tree, a nut familiar to us in a shell is hidden behind a fleshy shell.

Kinds

The plant belongs to the walnut family. The walnut has eight genera and approximately 60 plant species.

Where does it grow

The walnut grows mainly in the subtropical region, although now there are varieties that grow well and produce crops in the middle lane. In the wild, the plant is found in mountainous areas - in the Caucasus, in Asia, in Iran, in Afghanistan. In the same places, the walnut was cultivated. Now walnuts are cultivated in countries with a temperate and warm climate, for example, in Moldova and Ukraine, in the countries of Central Asia and others. On the territory of Russia, the plant is grown in the middle lane, as well as in the southern regions. Among the countries where walnuts are grown, the USA, China, Mexico, Turkey, India, Iran, France, Ukraine are in the lead.


Collection method

Nuts begin to yield by the age of 15-20, and the most abundant fruiting is observed in 100-180-year-old trees. Unripe fruits are harvested in May-June, and ripe nuts - in the autumn. The collection of mature nuts begins when the pericarp cracks and the fruits themselves fall to the ground. The ripening time is different for different varieties - they are early-ripening and medium-ripening, as well as late-ripening.


How to choose and where to buy

When choosing walnut fruits, you need to be careful and take into account such nuances:

  • In elongated fruits, the shell is usually thinner than in round ones.
  • Walnut kernels should be covered with a light brown shell.
  • Do not buy nuts with a black core and spots on the shell.
  • Smell the fruits and refuse to buy if you smell mold.
  • If buying a nut from the market, ask the seller to taste one kernel and make sure it doesn't taste rancid.
  • When buying nuts in the store, pay attention to expiration dates.


Characteristics

  • Walnut trees provide a person with useful raw materials in the form of bark, roots, leaves and fruits.
  • Walnut fruits are used to produce oil used in cosmetology, traditional medicine and cooking. This is a delicious and fragrant product.
  • Walnut is very useful for children and expectant mothers. It is recommended for lactating mothers to increase lactation.


Nutritional value and calories

100 grams of walnut kernels contain:

Chemical composition

Fruit kernels are highly nutritious:

  • They contain up to 80% of fats, including oleic, myristic, linolenic, arachidonic, lauric, stearic and palmitic acids.
  • Nuts also contain up to 16 percent protein and up to 12 percent carbohydrates, represented by sugars and starch. In the proteins contained in nuts, there are many essential amino acids for life.
  • Walnut fruits are rich in vitamins, including vitamins B1, C, P, K B2, E, PP, provitamin A.
  • Nuts have a high fiber content - 6-7 percent.
  • Nuts contain approximately 4 percent of tannins (it is they that give the fruits a bitter, tart taste), as well as up to 9 percent of pectin.
  • The fruits also contain mineral salts, organic acids, quinones, essential oils, flavonoids and other substances.
  • Among the valuable compounds found in walnuts, phytosterols are distinguished, which have an anti-sclerotic effect.


Beneficial features

  • Avitaminosis
  • Colds
  • obesity
  • Diabetes
  • Colic, constipation, dysentery
  • food poisoning
  • Heartburn
  • impotence
  • Cough
  • Pain in the joints
  • Tumors
  • Bronchial asthma
  • urolithiasis

Walnut and honey will saturate the body with useful trace elements, read the best recipes in another article. And walnut partitions, infused with water or vodka, will help cure many diseases.

More about useful properties walnuts you can learn from the following video. And also about how many kernels you need to eat to cover the daily intake of some vitamins.

Harm and contraindications

Nuts are not recommended for:

  • Individual intolerance
  • Psoriasis
  • Neurodermatitis
  • high degree obesity
  • Increased blood clotting
  • eczema
  • Colitis

By abusing walnuts, a person runs the risk of acquiring hives and headaches. An excess of nuts in food threatens with the occurrence of spasms in the vessels of the brain, the appearance of irritation of the tonsils and a rash in the mouth.

Prolonged inhalation of the smell of walnut leaves can lead to headaches and sleep disturbance.


Use walnut with caution in the listed diseases

Juice

Walnut juice has a strong anthelmintic and choleretic effect.

Shell

Nut shells are rich in tannins, steroids, coumarins, phenol and carboxylic acids.


Recipes using the shell:

  • With cervical erosion: The shell from a kilogram of nuts is washed with water and poured with boiling water (1500 ml). Next, the water with the shell must be brought to a boil and boil the raw materials for five minutes. Strained broth is diluted 10 times boiled water and is used for douching twice or thrice a day.
  • To cleanse the vessels: The shell of fifteen nuts should be poured with 0.5 liters of vodka and insisted for two weeks. Strained infusion is taken before breakfast in a tablespoon.
  • For skin ulcers: The shell of the nuts must be burned and turned into a powder, which should be sprinkled on the affected areas.
  • Against urinary incontinence: Take 10 grams of powdered nutshell daily.
  • To eliminate unwanted hair: Burnt nut shells are diluted with water until a liquid slurry is obtained. This gruel is applied to places where they want to get rid of hair growth.
  • For skin inflammation: Prepare an infusion from the shell and partitions of the nut, filling the table. a spoonful of raw materials with a glass of boiling water. After keeping the infusion in a warm place for one hour and straining the liquid, use it for oral administration (drink 50 ml after meals three times a day) and externally (apply a moistened napkin).
  • For hives and against itching: Pour 1500 milliliters of water with crushed nut shells (5 tablespoons), nettle and burdock roots (one tablespoon each). Boil the collection for 20 minutes, then add mint, sage, basil, lemon balm and valerian roots (a teaspoon of each plant) to the water and cook for another 10 minutes. The cooled broth should be filtered and taken within a month. Drink a tablespoon of this decoction after meals (two hours later) twice a day.
  • For eczema: Keep the nut shells in the oven until dark brown, and when it has cooled, grind into a powder and mix with fish oil. Lubricate the affected areas with the resulting product.
  • To remove radioactive substances: Shelled ash is a good absorbent. To prepare ash, the shell is broken into pieces, fried over low heat, stirring constantly, and when coal is formed, it is ground into powder. Such ashes should be drunk every three hours, stirring one or two tablespoons in a glass of water.


Leaves

Walnut leaves are rich in carotene, fats (58-77%), proteins (9-21%), carbohydrates (starch, sucrose and glucose), flavonoids, glycosides and ascorbic acid. A decoction of them strengthens the gums, reduces inflammation of the throat and has a diuretic effect.


Walnut leaves are used as follows:

  • For diarrhea and diabetes : Dried leaves are crushed and 1-2 tsp. spoons of raw materials are poured into a glass of boiling water. After insisting one hour in a thermos, the product is filtered and drunk before meals, half a glass 3-4 times a day. In diabetes, the remedy is taken within a month.
  • With gastritis, tuberculosis of the lymph nodes, VVD, pathology of the uterus, eczema, epilepsy: 50 grams of dried leaves are poured with a liter of boiling water. You need to insist the remedy for two hours, and then strain and take 1/2-1 cup three times a day before meals for two to four weeks. This infusion is also applied externally against furunculosis, psoriasis, eczema, hemorrhoids, acne, seborrhea and hair loss.
  • With atherosclerosis, urolithiasis, bile duct pathology, liver diseases and pulmonary tuberculosis: Drink tea from dried walnut leaves. One or two teas. spoons of crushed raw materials are brewed like tea. It is drunk with sugar or honey several times a day.
  • With arthritis, radiculitis, obesity, gout, rheumatism, arthrosis, osteochondrosis, cellulite: Dried leaves (250 grams) are poured with a liter of water, brought to a boil and boiled for 15 minutes. Strained broth should be poured into a bath with a water temperature of + 37 + 38 degrees. Such baths are recommended to be carried out in courses of 12-15 procedures, taking them daily before going to bed for 10-15 minutes.
  • With atherosclerosis: Young leaves are crushed and a tablespoon of raw material is poured into 500 ml of boiling water. The mixture is infused for one hour in a thermos and filtered. You need to use the resulting broth for half a glass for a month. Take it before meals 3-4 times a day.
  • With whites in women: Take 25 grams of walnut leaves and chamomile flowers, add 15 grams of sage leaves, as well as 10 grams of forest mallow flowers and oak bark. All raw materials must be dry and crushed. The collection is poured with boiling water (for 2 tablespoons of 1 liter) and infused for one hour. After straining, it is used for douching.
  • With severe menopause: Walnut leaves (10 grams) are mixed with juniper fruits (25 grams). To them are added 20 grams of centaury herb, couch grass roots and prickly harrow roots. Raw materials must be dried and sufficiently well crushed. Bay collection of boiling water (per 1 tablespoon 1 glass), insist 30 minutes. The infusion should be taken in the morning and in the evening, one glass each.
  • Rash: Take equal quantities of walnut leaves, wild anise and primrose roots, blackthorn flowers and violet grass. Table. pour a spoonful of collection with boiling water (250 ml), and after insisting for 30 minutes, strain. Take one glass of infusion in the morning and another glass in the evening.
  • With periodontal disease: Prepare a decoction of walnut leaves, bay 5 table. spoons of dry raw materials 500 ml of water. Boil the mixture for 15 minutes and leave to brew for half an hour. Strained decoction should rinse your mouth for 1-2 weeks.


Application

In the unripe form, the green walnut is used both in cooking and medicine, as it has many useful and medicinal properties.

In cooking

Walnut kernels are widely in demand in cooking. They are not only used in fresh, but also added to different dishes:

  • cakes, halva, pastries and other sweets;
  • appetizers and salads;
  • casseroles and main dishes;
  • ice cream, cocktails and desserts;
  • sauces;
  • fillings for rolls and pies.

Nuts go well with dried fruits, vegetables, meat, fruits, honey, fish dishes. Healthy jam is made from unripe nuts.




In medicine

The presence of many useful and medicinal properties made the walnut in demand in traditional medicine:

  • The use of nuts is useful for almost everyone, but it is especially recommended for patients with anemia, with atherosclerosis and hypertension, as well as with pathologies of the intestines, gallbladder, blood vessels, liver, heart, etc.
  • Thanks to the use of walnuts, you can get rid of diarrhea.
  • In men, the use of nuts maintains sexual potency at a high level.
  • The use of partitions is recommended for nodular goiter, and green nuts for impotence, diarrhea and giardiasis.
  • Ripe walnuts are included in fees aimed at the treatment of stomach cancer.
  • The high content of proteins, vitamins and other nutrients makes nuts a valuable product for beriberi, loss of strength, weakening of the body, neurological pathology and during the recovery period.
  • Nuts benefit the children's body. They are recommended to be given to nursing mothers (two or three nuts a day) and to children after 2 years (one or two crushed nuts).
  • The pericarp, as well as walnut leaves, have bactericidal and phytoncidal properties.
  • A decoction of the leaves is recommended for patients with diabetes.
  • Walnut leaves are included in collections aimed at treating coughs.
  • Both leaves and kernels are used in the treatment of cardiovascular diseases and their prevention.


As well as:

  • Ripe nuts are a source of valuable oil, rich in vitamin E and fatty acids. This oil has a tonic, anti-sclerotic, choleretic and wound-healing effect. Walnut oil is also actively used in cosmetology due to its properties to nourish, rejuvenate and tone the skin.
  • Walnuts often act as the basis for the preparation of ointments and alcohol tinctures.
  • Walnut roots and bark are used to prepare an ointment used for hemorrhoids. Taking equal amounts of dried bark and roots, a tablespoon of their mixture is ground into powder and mixed with a glass of olive oil. The product is kept for 30 minutes in a water bath, mixing thoroughly. Use this ointment externally until recovery.
  • A decoction of walnut bark promotes healing of ulcers.
  • The use of nuts in combination with honey is considered the prevention of atherosclerosis.
  • Teenagers, nursing mothers, debilitated patients, as well as people who experience constant significant mental and physical stress, recommend nut milk. For its preparation, 60 grams of nut kernels are soaked in cold water. After ten hours, the water is drained, the nuts are crushed and 500 ml of milk is poured. Nuts with milk are left for 4 hours, after which they are boiled over low heat for 20 minutes. You can also immediately pour nuts with hot milk and leave for one hour.
  • Dried pericarp is used for helminthic invasion. The crushed raw materials (a tablespoon) are poured with boiling water (about one glass). After insisting and straining, the infusion is taken for one week at the table. spoon several times a day.
  • Nut kernel tinctures are effective for fibroids, nodular goiter, chronic diarrhea, ovarian cysts, rectal polyps, colitis and other pathologies.


Recipes using nut kernels for medicinal purposes

  • To eliminate the loss of strength: 0.5 kg of walnut kernels (crush), 0.3 kg of honey, four lemons (squeeze the juice) and fresh aloe juice (100 ml). All ingredients are mixed and taken three times a day for 3-4 weeks. Children are recommended a single dose of 1-2 teaspoons. spoons, adults - 1-2 tables. spoon. The drug is taken half an hour before meals. It also effectively improves memory and brain activity.
  • To heal a cataract: Powdered nuts are folded into a cloth and oil is squeezed out of them, which is instilled into each eye for a month, one drop twice a day. Such oil also effectively cures otitis - you need to moisten a cotton swab with oil and put it in a sore ear overnight.
  • To prevent a cold: Taking a glass of nuts, dried apricots and raisins, the mixture is passed through a meat grinder. Add honey to taste. It is recommended to take the resulting drug twice a year for one month - in autumn and spring. Use the mixture two tablespoons in the morning and in the evening.
  • To get rid of severe cough: Crushing four mature nuts along with the shell, add a table to them. a spoonful of elderberries and pour all 500 ml of water. The mixture is brought to a boil and simmered over low heat for 40 minutes. After cooling and straining, a table is added to the broth. a spoonful of honey It should be taken in a tablespoon before meals three times a day.
  • To help with bronchial asthma : Mix crushed nut kernels (500 g) with aloe juice (1/2 cup) and honey (300 g). The mixture is taken three times a day before meals in a single serving of 1 tablespoon.
  • With hypertension: It is recommended to eat one hundred grams of walnut kernels daily for 45 days. You need to eat nuts before meals for one hour. At the same time, you need to take an alcohol tincture on walnut partitions.
  • To prevent a stroke: Consume a mixture made from nuts, raisins and cheese daily. The ingredients are ground and taken in equal proportions. The mixture is consumed for three weeks, eating a tablespoon three times a day. By consuming 30 g of nuts, 20 g of cheese and 20 g of raisins daily for a month, you will also strengthen the heart muscle.
  • With anemia: Prepare a daily salad of boiled potatoes, boiled chicken and boiled beets, to which add chopped nuts and pomegranate seeds. Dress the salad with sour cream. Eat this salad for 2-3 weeks.
  • To increase hemoglobin: Chopped nuts, high-quality butter melted in a water bath and honey take one glass each. The mixture is stored in the refrigerator and consumed before meals three times a day on the table. spoon. This mixture can also be used to prevent rickets - it should be given to a child for 1 month for half a teaspoon. spoons 3 times a day. In addition, it helps to get rid of peptic ulcer.
  • To eliminate sexual weakness: Eat 75 g of walnut kernels once a day for one month.
  • For constipation: 100 grams of walnut kernels need to be crushed and pour a liter of milk. After boiling and straining milk with nuts, the resulting liquid should be drunk 1/3 cup 4 times a day after meals.
  • For diseases of the kidneys and liver: Place 1 kg of honey in a container and bring to a liquid state in a water bath. Pour 500 g of ground walnuts into honey. Take the remedy on the table. spoon 1 month twice a day, and after a month break, repeat the intake.
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