Feeding cucumbers, tomatoes and peppers with yeast: reviews and best recipes. Reuse of mash or what to do with bard Bread sourdough for cucumbers

Many moonshiners have encountered the fact that the fermentation of the brew is weak or prolonged.

The best solution in this case is top dressing for the sake of speeding up the process and increasing the yield strong alcohol.

But in order not to overdo it, you need to know how much the mash wanders, while observing the proportions and being warm?

The optimum temperature for proper maturation of the mash is 22 - 28°C. When lowering below +18°, yeast fungi become inactive, and already at +5°C they die. The same happens when the temperature rises to +40°C. Deadlines:

"long-playing" - fruity, on natural yeast (without the addition of alcohol or bakery), ripens up to 2 months;
Braga does not ripen from 3 days. But usually need 5 days;
fast-ripening (from 4 days) is considered mash on or starch;
matures 7 - 14 days.

Peculiarities. It has been noticed that the faster the mash ripens, the better the product is obtained.

What and how to feed at home?

Sometimes even experienced moonshiners do not understand why the fermentation of wort on sugar does not end for a long time. That's when you have to "connect" top dressing. Consider what they are and how to use them so as not to harm yourself.

Chemical substances

Home distillers actively use available chemical substances , which "officially" have a different purpose, for feeding and activating yeast.

1. Chemical fertilizers for a garden-garden in which phosphorus and nitrogen are present. Among them:

diammonium phosphate - fertilizer, which is taken 3.3 g per kilo of sugar embedded in the mash;
ammonium sulfate (1.5 g) plus superphosphate (3 g) from the same calculation;
carbamide (aka urea) - 0.8 - 0.9 g plus 3-4 g of superphosphate per kilo of sugar used.

Other proportions: for 10 liters of mash - 2 large (tablespoon) spoons of fertilizer.

Reference. One teaspoon contains approximately 4.5 g of superphosphate, 3.4-4 g of ammonium sulfate, 2.5 g of carbamide. AT matchbox: superphosphate - 22-24 g, urea - 13-14 g, ammonium sulfate - about 16 g.

2. Can add 5 g ammonia for 10 liters of wort.

3. decayed chicken manure (nitrogen-phosphorus fertilizer for the vegetable garden!) also feel free to use. The usual dose is 40-50 g per 10 liters of mash.

4. Pharmacy vitamin B1, 1-2 mg (ampoule) for each kilogram of sugar used.

Note that when moonshiners drive the product for themselves, they do not use chemical additives (especially chicken manure). But in the "commercial" moonshining, this practice has taken root. After all, what is important? Get out fast - sell fast!

Conclusion: you need to use your own recipes and your own to know what you are drinking!

Adding malt

The way in which both the fermentation time is reduced and the final product acquires a slight bready flavor is easy to drink. The only thing needed is dried malt.

You can either buy it or make your own. The process is simple but takes time. But you can stock up on the year ahead! In addition, it is not allowed to use green malt(immediately after germination and grinding of the grain).

Based on 20 liters of mash, take 0.5 kg of ground malt.

Before adding malt, it is specially prepared:

Malt is added to water heated to 63 ° C to make a not too liquid mass. Stir and then boil for 5 minutes.
Cool to tepid (30 degrees).
Add to wort.

Using this method, it is advisable to put the mash under a water seal (read:). Try after 3 days. If ripe - drive.

Yeast with additives

Today, on the shelves of ordinary, especially specialized stores, there are yeast with additives that accelerate fermentation and increase the yield of strong moonshine. Look for the sign " Turbo and buy if you like.

Such yeast contain vitamins and chemical additives to speed up the rise of the dough or the maturation of the mash. The exact recipe is known, apparently, only to manufacturers. But that high-quality moonshine is obtained from this yeast, which has excellent organoleptic properties during double distillation with the selection of heads and tails - a fact!

Therefore, their use is advisable. If on the package, in addition to the word "Turbo", there is also the designation "Alcohol", then, as practice shows, this is also increases the yield of alcohol.

The use of alcohol yeast for the manufacture of moonshine is justified by the following fact: bread yeast stops vital activity when the percentage of alcohol in the mash reaches 12, and alcohol works up to 14 -20%. As a result, there will be no unprocessed sugar left in the wort, because it will turn into alcohol.

People's secrets

Folk methods for speeding up fermentation have been known for centuries. But they still work today. Therefore, we recall some of them. Led funds designed for 10 liters of wort:

black bread - 250-300 grams (one third of a loaf) broken into pieces and dipped into the wort even during sourdough, but you can add it later, noticing that the process is delayed and the fermentation is not intense enough;
a handful of crushed berries, among which are popular - grapes, raspberries, strawberries, currants;
a dozen pieces of raisins;
a handful of raw peas;
50 ml. freshly squeezed fruit juice;
70 - 100 g of tomato paste.

Types and application of the hydromodule for sugar mash

The hydromodule is not a unit, as some people think, but only percentage between sugar and the amount of water in the mash. It would seem, what's the difference - you add 2 or 4 kilograms of sugar to 10 liters of water? And the yield of alcohol directly depends on this.

Which one is better to use?

Let's look at examples. Among moonshiners, hydraulic modules are considered acceptable from 1:3 to 1:5.

Small - 1:3

It means that for 10 liters of water took 3 kg of sugar. They are guided by the fact that they want to save the amount of liquid, since they have a distillation cube with a capacity of, say, 12 liters. Will this idea make sense?

Taking into account the use of special modern alcohol yeast, capable of processing sugar to an alcohol concentration of 20%, it is quite. The downside is that such yeast is only in specialized stores and they are not cheap.

If you use ordinary raw or dry yeast, then do not expect a good result. Yeast will not be able to process all the sugar present with this volume of water. As a result, you will not receive moonshine, and some of the sugar will simply disappear. And one more minus - fermentation can be delayed, there will be a need to give top dressing.

Medium - 1:4

Four parts water to 1 part sugar 2.5 kg per 10 liters. The ratio is favorable, but it is possible that the fermentation will be delayed.

And this, in turn, leads to the accumulation of harmful and unpleasant impurities.

As a result of organoleptic final product will suffer.

Moonshine, in addition to double haul, will have to be additional.

Large - 1:5

With a distillation cube capacity of 50 liters, a 1:5 water seal can be installed directly in it. And you can immediately distill 10 kg of sugar into alcohol. At the same time, fermentation is fast even without the addition of dressings, harmful substances are at a minimum.

Ingredients

Today they are no longer as popular as they used to be, they have been replaced plastic containers intended for food use. Among them there are even containers in which the use of a water seal is provided.

Large glass bottles are popular. But the essence is not in the dishes used, but in the ratio of the ingredients placed in it. We take:

30 liters of water;
7 kg of sugar;
0.5 kg of raw yeast.

That's the whole recipe. We take soft water, preferably spring water, and not from the tap, it will come out of the filter. Sugar is of high quality, and if necessary, we replace raw yeast with dry yeast in the amount of 150 g. From this wort you will get 7 liters of strong moonshine.

The water seal in this case is 1:4.3. With a distillation tank capacity of 40 liters of mash distilled at one time or twice if you have a 20 liter tank.

But the indicated water seal does not mean at all that such a proportion will be ideal for you. Much depends on the specific conditions and even on the equipment available.

Useful videos on adding mash top dressing

Do I need top dressing, which is better, how to add:

How to feed sugar mash with raisins and breadcrumbs:

Hydromodule and types of top dressing for mash, see:

What is a hydro module correct proportions at :

What water seal do you use and how do you feed the yeast in the mash? Share in the comments. Like and share the article online.

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- I have been using yeast fertilizing for more than 30 years, I water all the plants.

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- And only yeast top dressing all season? Or do you alternate with other supplements?

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— Another infusion of mullein + herbal cocktail. I use yeast fertilizer during plant growth. 2-3 times per season. BUT bread infusion more often, cucumbers love it.

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And I made a solution of fish heads. I watered the cucumbers, and literally in front of my eyes all the leaves became dark green, and they were all salad-colored. Cucumbers love this solution too. And also the peppers were very pale, and I even wanted to remove them all, and they came to life instantly!

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- I planted tomatoes and fed them with yeast two weeks later. Did I do it right? The next one will be herbal supplement. I feed my plants once every 2 weeks. Why I ask - I have been gardening for only the second year.

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- After planting, seedlings can be fed after 7 days, and then every 10-14 days. Tomatoes during the formation of each new brush. Cucumbers during fruiting after each harvest can be watered with diluted herbal mash.

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- Top dressing with yeast - How to make sourdough?

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100 gr. fresh yeast per 10 liters of water. Put in the sun, stir from time to time - it costs 3 days and then pour half a liter under a bush.

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Or here's another. I wrote this half-forgotten grandfather's recipe from an old newspaper file, but there was no time to try everything. And now, when everyone stands up for environmentally friendly products, natural farming, and many people cannot afford biological products, I decided and tried it.

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The recipe is very simple.

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AT three-liter jar pour 2.6-2.7 liters of water without chlorine (settled), add 100 g of yeast diluted with warm water and 0.5 tbsp. Sahara. Having covered with gauze, I keep the jar warm, shaking the contents from time to time. The solution (mash) is ready when fermentation is over. I dilute one glass in 10 liters of water and water the plants 1 liter under each bush.

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During the summer I spent three such dressings. As a result, we got an excellent harvest! The tomato bushes grew powerful, there were no burns on the fruits, the plants easily endured heat and any bad weather.

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Here are some more good recipes.

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Brazhka is loved by cucumbers and peppers. In order for the leaf to be green on the cucumbers until autumn, before flowering, you need to spray it with a solution of brilliant green: 10 drops per bucket of water. Spray constantly with mash: half a liter of ready-made mash in a bucket of water - cucumbers do not suffer from fungal diseases. And bathe tomatoes with mash.

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Dry yeast

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- On an incomplete jar of 3 liters + 1 pack of dry yeast (1 tablespoon) + 100 g of sugar and warm water, ferments for a week.

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As soon as the cucumbers gave two carved leaves, it's time to do the first watering. In a bucket of water, add 0.5 jar of mash. And pour cucumbers on wet ground. A jar of braga stands until the next time. Watering after two weeks. Before the first pinching in a day or two, treat the entire foliage of the cucumber from the sprayer with a diluted solution of 0.5 mash per bucket. This is necessary so that the yeast bacteria take root on the foliage and do not give
pinching to develop pathogenic microbes. Do the same for the second
pinching. You can also water.

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And here's some dry yeast.

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- Feeding recipe to make everything grow!

Pour warm water into a 3-liter jar, add 1 sachet (12 g) of dry yeast and 100 g of sand. It stands and wanders for 1 week. Add one glass per 10 liters of water and pour cabbage, cucumbers, peppers, etc., after spilling them clean water. This mash can be mixed with nettle and weed mash. It turns out that the drink of the gods is “nectar and ambrosia” for plants.

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- But do not overdo it! First, pour clean water, and then mash and dose, better less than more, or try on one plant.

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Due to changes climatic conditions and soil depletion are not always capable of a rich harvest. Increasingly, there is a need for additional top dressing. Used as organic fertilizers and mineral complexes. Fertilizing plants with yeast is popular with gardeners. In its composition and effectiveness, it is equated to complex fertilizers.

live top dressing

Yeast is which, when it enters a liquid medium, begins to multiply, and if you learn how to use them correctly in the garden, they will give the plants a mass useful properties. Depending on the type and conditions of reproduction of bacteria, their composition may vary. They mainly contain proteins, minerals, vitamins, carbohydrates, fats, as well as the three most essential elements that are needed for the development of plants: nitrogen, potassium and phosphorus.

The effect of yeast on plants

The benefits that yeast can bring to plants are as follows:

Fertilizer promotes active root formation.
Due to the high nitrogen content, intensive growth occurs vegetable crops. This is especially noticeable in small seedlings. The bushes are actively gaining green mass and look healthy and luxurious.
The stems become strong and stable.
Yeast serves as a source of additional nutrients that may not be in the soil.

If you pour fertilizer on young seedlings when they are indoors, then after planting in open ground it fits better and stretches less.

As a result of the experiment, it was noticed that the release of useful substances by yeast bacteria not only accelerates the process of the appearance of roots, but also increases their number.

You should know that positive impact yeast is more noticeable on soils where organic fertilizers were previously applied. This soil creates favorable conditions for vigorous activity bacteria. When interacting with organic matter, they produce a large number of nitrogen and phosphorus. Unicellular fungi contribute to the processes of decomposition of elements, as a result of which the soil microflora improves. But regular feeding plant yeast creates a deficiency of potassium in the soil. Therefore, you need to alternate them with potash and calcium fertilizers. Many gardeners use ash for this purpose. The recommended number of dressings is no more than 2-3 times.

The easiest way

There are a lot of recipes for fertilizing plants with yeast, but they all have the same principle. The constituent components of such fertilizers may include: bread, organic extracts, ash, sugar and water. In all cases, fermentation occurs, caused by beneficial microorganisms. Even an inexperienced gardener does not need to make special efforts to feed the plants with yeast. How to prepare such a fertilizer is described below:

Set aside the water in advance and pour into a 3-liter jar (the water should be warm). Fill the container so that there is room for fermentation and the liquid does not overflow.
Dilute 100 g of yeast in a small amount of warm water and pour into the total volume of liquid.
Pour in 5 tbsp. l. sugar and mix well.
Be sure to put the jar with the contents in a warm place.
As soon as the fermentation process is over, the solution must be applied immediately, otherwise it will lose its useful qualities.
Add 1 cup of finished mash to a bucket of water and pour 1 liter under the plant.

The article describes several more ways that explain how to feed plants.

What yeast to use?

A product that carries beneficial bacteria is commonly found in dry and fresh. There are also granular, baker's and brewer's yeast.

For plant nutrition, yeast is used both in dry and fresh form.

Do not use yeast with an expired expiration date. Some mistakenly believe that if the yeast is subjected to temperature changes during its manufacture and culinary use (for example, put in the refrigerator), then this does not play a special role for plants. The gardener should take into account that he is dealing with living microorganisms. Also, this product may lose its properties when interacting with other bacteria. Therefore, the opened package with dry yeast should be hermetically sealed so that they do not lose their qualities during further use.

In order for the yeast to work, they need to be given time. Only after the fermentation process will they begin to release those nutrients that vegetable crops need.

If yeast is used to feed plants in cold weather, they will not give the expected result. The earth must be very well warmed up. It happens that in late May or early June, the temperature of the air and soil does not rise to normal levels. In this case, it is better not to use beneficial bacteria, otherwise the work of the gardener will be in vain. Also, future fertilizer should be insisted only in a warm place.

Plants for which yeast is used

Yeast contains some substances that are not always taken into account when fertilizing vegetable crops. It is generally accepted that the main thing for plants is to get enough nitrogen, potassium and phosphorus. This, of course, is important, but for the full development of crops, iron, amino acids, as well as useful trace elements such as cytokinin, thiamine and auxin are needed. As a rule, they are found in the soil in very small quantities. That is why it makes sense to use yeast to feed plants in the garden.

Enrichment with the help of microorganisms will be useful for plants such as tomatoes, cucumbers, peppers, eggplants, cabbage, zucchini.

good influence useful mushrooms noticeable in strawberries. Already after the first feeding, the culture begins to take root better and noticeably accelerates in growth.

When planting new bushes, trees and various flowers, the impact of beneficial bacteria will come in handy more than ever. Indeed, for new seedlings, the processes of acclimatization and rooting are the most milestones development. How the plant adapts to new conditions depends on its vegetative development and the quality of fruiting.

For indoor plants yeast fertilization is also effective. Single-celled fungi have an excellent effect on the development of geraniums.

You can not use yeast top dressing for potatoes, carrots, beets, garlic, radishes and radishes. This fertilizer mainly aimed at the development of the plant through the nutrition of the root system. Root crops will not benefit from such an effect. From excess nutrients they acquire an ugly form, and also become harmful to the human body.

What do gardeners say?

Some recipes and reviews about fertilizing plants with yeast.

Many gardeners are delighted with the results that a fermented infusion can give. Plant leaves become saturated green color, the bushes become strong, and the fruiting is distinguished by the duration of the terms. There was a case when, as a result of yeast fertilizing, the first cucumbers were picked in mid-June, and the last - at the end of October.

Fans of experimenting mixed yeast with other products and got good results. For example, using bread:

4 loaves of crumbled bread are poured with slightly warm water and knead a little;
add half a glass of sugar (honey) and mix thoroughly;
100 g of yeast are separately diluted and poured into the general mixture;
when after 3 days the solution is ready, it is diluted with water in a ratio of 1:5 and, as always, poured over a liter.

Experienced gardeners warn that the constant use of yeast to feed plants leads to soil depletion, so at the end of the season you need to add complex fertilizers. Only with this approach can one get generous harvests from small plots of land.

Herbal infusion with yeast

Natural fertilizers have become quite common. Firstly, these are environmentally friendly infusions that are able to saturate plants with essential nutrients. By their properties, they are in no way inferior to chicken manure, manure and humus. Secondly, they do not require large expenditures.

If yeast is added to the herbal infusion, this will significantly speed up both the process of preparing the fertilizer itself and its effect on plants. It is prepared like this:

fill a large barrel (70 l) up to half with fresh grass;
add about 2 loaves of dry bread and 0.5 kg of yeast;
fill the barrel with water (leaving some space for fermentation) and in two days the infusion will be ready for use.

Eggplant nutrition

A crop such as eggplant is very demanding on top dressing. Unlike tomatoes, eggplants need fertilizer even during fruiting, and complex fertilizers are more applicable to them. There is a proven recipe for plant nutrition in which yeast is mixed with other ingredients. For 1 bucket of water take the following components:

1 l extract from fresh organics;
60 g of yeast;
4 glasses of wood ash;
10 st. l. Sahara;
stir everything, cover and put in a warm place for fermentation.

The finished fertilizer is diluted in a ratio of 1:10 and a certain dose is added at each stage of eggplant development.

The first time the planted seedlings are fertilized after 7-10 days, when rooting occurs. For 1 eggplant bush use 0.5 liters of solution.

The second top dressing is carried out during budding. The norm for 1 plant is 1 liter.

The third dressing for eggplant is carried out without the use of yeast.

Cucumber fertilizer

For this culture, the effect of unicellular fungi is especially useful. Cucumbers are one of the most demanding plants. Fertilizing with yeast can be done after each fruiting wave. But you need to make sure that such fertilizers do not lead to an increase in green mass to the detriment of fruiting. To avoid such a problem, it is necessary to make timely mineral fertilizers and between them observe intervals of at least 10 days. If the soil is good and the leaves of the cucumbers have a healthy green color, then 1-2 waterings per season will be enough. You can feed the plant with dry yeast, as they are more accessible and more often at hand. They are bred like this:

for 5 liters of warm water take 1 package of the product (10 g);
pour 0.5 cups of sugar and leave until the mash is formed;
1 glass of concentrate is diluted in 10 liters of warm water and poured over a liter per 1 bush.

It is important to ensure that the liquid does not spread far from the roots, since the dosage has been calculated and used in practice by many gardeners. It is better to plant cucumbers in recesses, then the useful substances will go to the roots of the plant. It is better to carry out such a procedure in the evening, when the earth warms up well.

Top dressing of plants with dry yeast can also be carried out in a greenhouse. This is best done after the second week of planting cucumbers in a permanent place.

Stimulating solution is used not only for cucumbers. If there is excess fertilizer left, then they can safely water other crops. In principle, it does not matter what kind of product was used in the preparation of the solution. In the same way, beer, alcohol and pressed yeast are insisted.

Top dressing tomato

The first experience of fertilizing plants with yeast was carried out on tomatoes. It was observed that live bacteria had a positive effect on the development of seedlings. Also, tomatoes were watered with fermented infusion during fruiting.

Some gardeners managed to water the tomato bushes with beer, but since it is expensive, they switched to baker's yeast.

Good results were observed when growing tomatoes in greenhouses.

For the manufacture of top dressing for tomatoes, it is not recommended to add manure or bird droppings. It is best to prepare the mash from water, sugar and yeast. You can use crackers.

Conclusion

Judging by the reviews and recipes for fertilizing plants with yeast, we can conclude that this method of fertilizing is effective and quite simple. But the use of live bacteria in the garden requires a competent and balanced approach, as with other fertilizers. You should carefully observe how plants react to top dressing and draw appropriate conclusions.

Many of us have heard advice from friends, on TV, etc. more than once that it is useful to water plants with mash. From this they really grow literally, "by leaps and bounds." And this is not surprising, since yeast is the basis of most EM drugs.

Recipe for mash for plant nutrition

To prepare the mash, take half a glass of sugar or 1 glass of old or unnecessary jam and dilute it in 3 liters of water. Then add a pinch of baking yeast (about 1 tsp) to the composition. Pressed yeast can be used, but more should be used. Let the composition brew and ferment properly for one week.

The resulting concentrated mash should be diluted with water at the rate of 1 glass of mash per 10 liters of a bucket of water. Water crops and seedlings with a solution once a week, it is recommended to feed adult plants with mash once a month. The rest of the planting time should be watered with plain water or herbal infusion.

Many gardeners have noticed: in plots that are periodically watered with mash, plants grow and develop much better. Familiar summer residents say that mash is better than many purchased EM preparations.

You can water the mash with anything, including indoor plants.

The composition of ordinary baker's yeast is rich in minerals, organic iron, and a variety of trace elements.

Summer residents noted the fact that plants watered with yeast dissolved in water, much stronger than those that have not been subjected to similar top dressing.

However, here, as elsewhere, there are some peculiarities - you should not make such a solution in non-warmed soil, since yeast needs heat to ensure normal operation, which is why they simply will not “work” in cold soil.

As a rule, the ideal time to use them is spring. This “growth stimulator will be a great helper for seedlings, not only during picking, but also when transplanting it to a permanent place.

However, it must be remembered that as a result of their “work”, yeast tends to absorb a fair amount of potassium from the soil.

In order not to completely empty the land in the beds from this, it is recommended to add ash along with yeast top dressing.

Traditional yeast recipe prepared as follows: a kilogram of "live" yeast is diluted in five liters of water, after which the resulting solution is further diluted with water in a ratio of 1:10 before use.

If instead of the usual dry yeast is used, then top dressing is prepared at the rate of 10 grams per 10 liters of warm water with the addition of two tablespoons of sugar, after which the mixture is allowed to brew for a couple of hours, and then also diluted with water in a ratio of 1: 5. Usually such a solution is used for irrigation flower beds, vegetable crops, fruit trees and berry bushes.

In addition, on the basis of yeast, you can prepare a "mash", which can improve the growth and development of potatoes and tomatoes. Dissolve 100 grams of yeast and half a glass of granulated sugar in a container with three liters of water, then cover with gauze and leave to infuse for a week.

After the specified time, the product is ready - dilute it at the rate of a glass per 10 liters of water and spend one liter for each plant.

It is not worth getting carried away with yeast dressings. For the best effect, it is enough to carry out 2-3 such operations per season.

Interestingly, it turns out that a similar effect that yeast fertilizing has can be achieved by watering the plants with live beer.

Of course, many cannot afford such a luxury, so you have to resort to the help of irreplaceable "comrades" of the baker.

There is only one condition - the yeast must certainly be fresh.

Yeast can save garden strawberries from gray mold. To do this, dissolve 100 grams of the product in 10 liters of water and water the bushes with the agent directly under the root.

If you water the seedlings with yeast dissolved in water, it will stretch less, and in the future it will be easier to endure picking.

YEAST GROWS NOT ONLY DOUGH

Sometimes, to get your hands on a reliable and proven tool that helps the growth and development of plants, you don’t have to go far: just to the nearest grocery store. You can buy regular yeast there.

What are the benefits of yeast for the garden

The secret to using yeast as a fertilizer and stimulant is its fungal base. It is these microorganisms that act as a kind of activator of natural processes and make it possible to achieve good results when growing most crops.

Using yeast top dressing, you can get the following results:

strengthen seedlings, ensure their resistance to stress;
improve the survival rate when planting seedlings and seedlings vegetable plants, accelerate their growth;
to ensure the best development of the roots of the treated plants;
increase resistance to pathogens;
accelerate the rooting of cuttings and shoots;
increase soil fertility by improving its structure;
accelerate the decomposition of the introduced organic matter.

Ultimately, all this leads to an increase in yields and an improvement in the quality of grown products.

On a note
Yeast dressings are contraindicated for potatoes - the tubers become loose and lose their taste. Garlic and onions also do not like this food.

YEAST FEEDING RECIPES

There are a lot of recipes for preparing yeast-based fertilizers. I will limit myself to those that I have been able to verify from my own experience.

Recipe 1. Ingredients required: 1 part compressed yeast and 5 parts water. Yeast added to water room temperature, stir thoroughly, the resulting solution is infused for 12 hours. The place should be warm and without access sun rays. During this time, the solution will begin to ferment, which indicates the activation of yeast. Immediately before use, the "mash" is once again diluted in a ratio of 1:10 and applied as an irrigation.
Recipe 2. Required ingredients: 10 g of dry yeast, 60 g of sugar and 10 liters of water. Yeast is dissolved in water, sugar is added, mixed thoroughly and put in a warm place for 2 hours. Before use, dilute in a ratio of 1:5. Apply when watering, pouring yeast fertilizer directly under the root of the plant.
Recipe 3. Required ingredients: 100 g of pressed yeast and 0.5 cups of granulated sugar. Pour all this into a three-liter jar, fill with water to the brim, cover with gauze and leave to ferment in a warm, dark place for 7 days. Apply as follows: pour 0.25 l (glass) of solution into a bucket of water. This dressing is good for tomatoes and peppers. Under each plant pour 1 liter.
Recipe 4. Required ingredients: 5 liters of water, 1 tbsp. l. dry yeast, 2 tbsp. l. sugar, 2 g powder ascorbic acid. Dissolve all components, stir and infuse for a day. Before use, dilute in a ratio of 1:10 and water the plants under the roots.

Ready-made fertilizers from yeast cannot be stored, so you need to cook them in the amount that is required for use at a time. It is best to infuse yeast outside the residential part of the house - not everyone will like the characteristic “beer” smell that can be absorbed into interior items. Do not forget to cover the containers with the solution with a piece of cloth. It is needed so that insects cannot consume the “mash”, while free air access remains.

The best seedling

Feeding with yeast fertilizers has proven to be especially good when growing seedlings. The first time they are given when picking. The second - when landing in the ground. To increase the number of ovaries and improve flowering, you can make a third dressing.

You can use any of the above recipes for these purposes. It is worth remembering the high sensitivity of seedlings and be sure to dilute fertilizers in a ratio of 1:10 using warm water. If the plants are very weakened, then when transplanting, it is best to shed the prepared soil with yeast fertilizers 1-1.5 hours before the “relocation” of the seedlings.

And flowers like

Due to crowding, insufficient lighting, and sometimes a lack of clean air, our home flowers lose their beauty and gloss. They, trying to compensate for not very pleasant external conditions, quickly “eat up” the supply of nutrients from a small pot and begin to fade. And here, a nutrient solution with yeast will literally allow them to be reborn.

To prepare the simplest top dressing, 1 liter of water and 1 g of dry yeast are enough. Pour yeast into water at room temperature and shake until completely dissolved. Add a little sugar to the resulting solution - literally a pinch.

Before application, the fertilizer must be kept in a warm, dark place for several hours to activate the yeast. Then dilute with water in a ratio of 1:5 and shed the earth in pots until completely saturated. And if you make half a less concentrated solution (1:10), you can, by typing it into a spray bottle, spend foliar top dressing, not forgetting to pre-clean the leaves from dust.

The same proportions are used for feeding garden flowers.

Whole barrel

Many summer residents know and use fertilizers from infused grass. These herbal "teas" are a natural analogue chemical nitrogen. The task of such top dressing is to stimulate the growth and development of crops. Usually, chopped weeds are packed tightly into a 200-liter barrel for this purpose. Any will do, but best of all rich in nitrogen - nettle and quinoa. All this is poured with water and left to ferment from a month to two. But there are ways to improve this method and make the resulting fertilizers better, and most importantly, speed up their “ripening”. And yeast helps here.

To do this, it is necessary to add a yeast solution prepared in advance to the water intended for filling the barrel with weeds. This is done as follows: 2 kg of yeast is dissolved in 8 20 liters of water - it can be in different containers, let's say in two buckets. Then crumbled brown bread is added to each bucket - ordinary, not necessarily fresh. All this is mixed up and goes to “play” for a day in a warm dark place. Then the liquid is diluted in the amount of water required to fill the barrel and poured into the weeds.

In addition to accelerating the decomposition of organic matter, yeast will add nutrients such as potassium, magnesium, ammonium sulfate, sulfur and calcium to the top dressing.

This fertilizer can be applied after a week, not forgetting to dilute with water for root top dressing 1:5, for foliar top dressing - 1:10.

Fertilizer is added to warm water and poured at least 1 liter under each plant into pre-prepared grooves (they must be turned after absorption to reduce evaporation).

On a note

On the basis of yeast, the Rostmoment biofertilizer is produced, although the manufacturer positions it as a "bioregulator and stimulator of plant vital activity." It also promises the following benefits:

a significant increase in the yield of vegetable crops, an increase in the nutritional value of fruits and an extension of the shelf life of the crop;
acceleration of development, growth, passage of physiological phases, more early flowering and activation of the formation of generative organs;
promotion protective functions plants to negative weather conditions (return frosts, drought, waterlogging and soil salinization);
strengthening the protective functions of plants to diseases and pests;
mitigation of the oppressive effect chemicals(toxic chemicals) for plant protection during complex treatments;
reduction of the effects of stress factors during transplantation - seedlings perfectly take root when picking and transplanting into open ground.