Caring for undersized varieties of tomatoes that grow well in open ground is an easy task. The absence of the need to constantly remove newly growing stepchildren saves a lot of time. An early variety will provide you with the first delicious fruits grown by your own hands, medium varieties will give a bountiful harvest for preparing blanks for the winter, evoking warm memories of summer in the cold winter cold.

Unpretentious care, fruitful and early ripening tomatoes are especially valued among summer residents. These include low-growing varieties that give a friendly and fast harvest. After the formation of 5–7 ovaries, the plants slow down in growth and actively begin to bloom. This is true for the North, where a short summer period. Even in open ground, without film shelter, tomatoes have time to turn red on the bush. The choice of such varieties is not so great, so you have to consider no more than ten of the most acceptable options. It is necessary to focus not only on specifications but also taste.

The best varieties for open ground

There are several varieties of low-growing varieties of tomatoes for open ground, differing in shape, size and color. All of them have a number of significant advantages:

  • most of them are precocious;
  • do not need pinching and garter, unlike tall ones;
  • evenly begin to bear fruit;
  • do not have time to get late blight;
  • have a sweet taste.

In scientific terminology, cultures with limited growth are called determinate. Their first flower cluster is formed after the 5-7th leaf, followed by an interval of two leaves. As a rule, with the formation of 5-6 fruit clusters, growth stops. This is quite convenient, since the bushes do not need to be tied to a support.

Similar varieties are suitable for the northern and southern regions. They do well in open spaces. You can plant them in greenhouses, which is reasonable for a harsh climate.

Ultra-early and early varieties of low-growing tomatoes

There are early and mid-season varieties that ripen 90-100 days after planting. But ultra-early ones begin to pour on the 70th day. Among summer residents, the most popular are:

  • Katya F1 is a high-yielding hybrid of compact size with low foliage. The first brush is formed above the fifth leaf, it gives up to 9 fruits at the same time. Tomatoes are round-elliptical in shape, weighing 100-120 grams. They have a dense red skin and fleshy pulp with a sweetish taste. At proper care from 1 sq. m. collect up to 10-12 kg of ripe vegetables. Can be transported over long distances without damage. keep the original for a long time appearance and taste scores. They endure sharp temperature fluctuations, are not susceptible to diseases: vertex rot, viral mosaic, late blight.
  • Sanka - early ripe variety, beginning to ripen on the 65th day after planting seedlings. Bushes stretch up to 60 cm in height. A bunch of fruit is tied over the seventh leaf. In a mature state, the fruits are a rich scarlet hue, with a slight ribbing at the base. The pulp is juicy, dense, fragrant, small-grained. From one bush you can collect up to 2.5 kg. Thanks to the glossy skin, they retain their presentation for a long time, do not burst during transportation. They have strong immunity to many diseases characteristic of nightshade.
  • Boni M - hybrids that do not grow above 45 cm. They do not require a garter, the foliage is compact, with a terry texture. Tomatoes are tied with numerous tassels over the fifth leaf. On the 80-85th day, you can start harvesting. The fruits are round, slightly flattened, each weighing up to 70-80 grams. The core is dense, fleshy, and the shell is bright red. Used as in fresh, as well as in preparations. The plant does not need pinching, unpretentious care. Vegetables keep for a long time.

Particularly impatient gardeners prefer the following types:

  • Supermodel - medium early type, about 65 cm high. The fruits are rich crimson in color, medium in size, 11–12 cm long and weighing up to 120 grams. They are distinguished by an exquisite convex-elongated shape with a sharp base. The taste is intertwined with sweetness and sourness. Ideal for canning.
  • Watercolor is the most sought-after variety of nightshade. Valued for compactness - bushes no more than 45–50 cm high, with stunning glossy tomatoes. Graceful elongation, bright red color and dense shell explain their use for blanks. Raw, they are no less tasty. A significant advantage is resistance to decay and various diseases.
  • Eldorado - mid-ripening tomatoes, up to 60 cm high. They are distinguished by a bright yellow color and an oval shape. Gardeners are pleased with weighty fruits, weighing 200–230 grams. And most importantly, they do not suffer from fusarium.
  • Early ripening - a variety for growing in open ground with an early yield. Vegetables are round, red, weighing 170 grams. The bushes are small, about 60 cm. They have increased endurance to lower temperatures, and are especially undemanding in care.
  • Golden stream - tomatoes of an unusual elliptical shape, orange or yellow, weighing 100 grams. Tolerate change well temperature regime. From one brush you can collect 6-8 fruits. Good both raw and canned.
  • Red fang - miniature tomatoes, like cherry tomatoes, weighing 20-40 grams. Due to their small size, fiery red color and glossy skin, they look beautiful in blanks. The bushes are relatively tall, about 90 cm.
  • Antoshka - tomatoes, which are ready for use 3 months after planting. By growth of 45–50 centimeters, they can be classified as a dwarf category. The fruits are scarlet, rounded, weighing 60-70 grams. The vegetation is undemanding to care, feels great on the beds. Recommended for growing in the northern regions - the Urals, Siberia. In the southern regions, for example, in Ukraine, they have time to ripen more than once per season.

Breeders are constantly working on breeding new low-growing varieties of tomatoes. This is due to the convenience of growing without greenhouses, in areas with unstable weather conditions and. In addition, these are tomatoes that do not require pinching, which greatly simplifies agrotechnical care measures.

Experienced gardeners try to plant garden plot different in terms of ripening tomato crops. Then you can enjoy a delicious harvest from mid-summer to late autumn.

large-fruited tomatoes

Among gardeners, they are no less popular, although they are mainly suitable for salads. The tomatoes presented below begin to ripen earlier than other similar varieties. Despite the large dimensions, they are in no way inferior in taste to smaller tomatoes. Common varieties:

  • Heavyweight of Siberia. The fruits are massive, up to 500 grams each, red-pink hue. The pulp is dense, with a small seed inclusion, sugary in taste. Suitable for growing in cold climates. Does not tolerate heat, resistant to standard nightshade diseases.
  • Siberian trump - tomato plantings with dense foliage, 60–70 cm tall. Due to large fruits, it is necessary to fix it to a support. They are more suitable for salads, since their mass is impressive - about 700 grams. They have a rounded, slightly flattened shape. Ripening is stable in any weather, begins on the 110th day after planting seedlings. High yield - 15–16 kg with square meter.
  • Hospitable - a variety with limited growth, ending at around 70 cm. The ovaries are few in number, 3-5 pieces each, with large fleshy scarlet tomatoes, with a minimum of grains. Even in bad weather, abundant fruiting is characteristic. It is necessary to form bushes in two stems with fixation of each. They are not afraid of late blight and cladosporiosis.

Such species are common in regions with unstable weather conditions. Suitable for the Moscow region, Siberia, the Urals.

Stopping on large-fruited hybrids, it is not always possible to achieve high yields. They are usually unsuitable for canning.

It is required to select such varieties taking into account the specific cultivation environment, since unadapted representatives will not give a high yield.

Harvest determinant tomatoes

Gardeners, aimed at the further sale of vegetables, are more careful in choosing crops. Now there are many tomatoes with a short ripening period and a rich harvest. From such plantations, you can collect up to 20 kg per square meter. It should be noted that their fruits are small. List of the most popular varieties:

  • banana legs. There are about 600–700 centners of mature tomatoes per hectare of seedlings, subject to regular fertilizing with mineral and organic fertilizers. Otherwise - no more than 450 c. The shoots are pulled out no more than 60 cm. Tomatoes are small, weighing 100 grams, light, fleshy, yellow. Transported without problems, stored for a long time. Used in canning and fresh salads.
  • Pink angel. Known for its increased early yield, up to 50 tons per hectare. Fruits of a pink shade, sweetish on taste. High resistance to anthracnose and wilt is noted.
  • Solokha. A high-yielding variety with large tomatoes, each weighing 140–240 g. Bushes 80 cm high. On average, there are 150 q of mature vegetables per 1 hectare.
  • Rennet. Bushes are small, only 35-40 cm tall. Differs in the superearly period of maturing at any weather. The weight of one fruit is 100 g.

For standard species characterized by a massive stem with abundant foliage. They need minimal care. So what is it perfect option for busy gardeners. The leaders among such varieties are:

  • Yamal tomatoes are dwarf-type bushes, erect, no more than 30 cm in height. They have a thick stem medium density foliage. Fruit clusters are tied over the fifth internode. Ripening occurs on the 90th day after planting. Distinguish a rounded or flat shape of a bright red color. The weight is small, about 50-70 grams. Sweet and juicy in taste. Average yields - 5–6 kg per planting square. There is no need for a garter and pinching.
  • betta - over early term ripening, about 50 cm high. The brushes are few, include up to 6 fruits, weighing 50 g. They begin to sing at the same time. Slightly ribbed and rounded, rich red in color, with a sugary aftertaste. Productivity - about 2 kg per square meter.

These varieties are suitable for growing in open ground and small greenhouses. Valued for unpretentiousness in care, compactness and resistance to most nightshade diseases, high yield. With little attention, even in cold weather they give a stable harvest.

Another significant advantage is the absence of the need for pinching and tying. The bushes are strong, compact, on a small planting area they give a stable and early harvest.

Low-growing hybrids for the Moscow region

To enjoy not only high yields, but also taste, it is necessary to select regionally adapted varieties. So, for the zone of the Moscow region and central Russia, there are specially bred species of nightshade, capable of producing stable and early fruiting even without greenhouse shelter.

The standard opinion that high-quality tomatoes are obtained only in a greenhouse is erroneous. AT recent times many hybrids have been bred that successfully take root in open ground in cold climate zone.The most common are the following:

  • White filling is a popular determinant variant of tomatoes, no more than 50 cm high. It begins to bear fruit 100 days after planting and before the onset of the first frost. The fruits are red, liquid, with a smooth shell, each weighing 120–130 g.
  • Sultan F1 is a super early variety bred by Dutch breeders. Adapts well to variables climatic conditions characteristic of the Moscow region. The bushes are compact, undersized, but with large fruits. Ideal for both fresh consumption and for the production of juices and pastes.
  • De Barao is a versatile species that includes different color variations: red, yellow, pink, resinous. Tomatoes are oval-elongated, weighing about 80–90 g. The skin is dense and matte. One brush at the same time gives up to 7-9 fruits.
  • Phytous - medium-early tomatoes for growing in beds. The first crop begins to ripen within 100 days after planting. Recommended for 1 sq. meter to place no more than three bushes.

All representatives are time-tested and are popular with gardeners.

It can be concluded that low-growing varieties of tomatoes are at the peak of popularity. And this is understandable, if there are so many advantages. They are especially relevant for central Russia, where the summer is short and cold. But this does not exclude their cultivation in any other territory. The main thing is to decide on the purpose of cultivation and select the appropriate seeds. The task is greatly simplified if you carefully study the entire range of products before buying.

Among the many tomato crops, vegetable growers choose those that are maximally zoned for the climatic zone. Almost all garden lovers plant tomatoes, both in greenhouses and in open ground.

There are varieties of tomatoes that require minimal labor, but at the same time, give high yields. To this group belong undersized tomatoes for open ground without pinching.

What are good standard varieties

Low-growing, or standard tomatoes that do not require pinching, have great amount pluses. The low growth of the stem, its density and strength, allow the plant to form independently without additional support. The fact that the plant does not grow additional stepchildren, does not stretch upwards, does not take away strength and useful substances from the formed part, allows the formation of new inflorescence brushes.

Each gardener, first of all, will note such positive characteristics:

  • undemanding to care;
  • resistance to weather conditions;
  • disease resistance;
  • no need to build greenhouses.

In addition, such varieties receiving maximum amount sunlight, ripen to full maturity on the vine, and have excellent taste.

Varieties of low-growing tomatoes that do not require garters and pinching are truly a gift for a novice gardener.

Best

Long-term selection, practical use of varieties by gardeners and farms, allows you to select several of the best varieties of low-growing tomatoes for open ground without the need for pinching.

Using the seeds of these varieties, you can choose tomatoes both in shape and in size, color, and early maturity.

For fresh consumption

Such tomatoes are most often used for salads, soups, sauces and juices. They have a thin skin, delicate partitions, a fleshy structure. They have a fairly bright color, which allows you to cook juicy and bright blanks.

Important! It is from large-fruited tomatoes get the maximum amount of tomato juice.

Danko

This is a variety that combines best performance determinant varieties. The weight of the fruit reaches 400 - 550 g. From one bush per season, you can get from 8 to 12 kg of bright red tomatoes. The height of the bush is up to 65 cm. It branches weakly and has a fairly strong stem, which makes it possible not to be afraid of even the strongest winds.

Siberian miracle

A young and established variety. One of the main advantages is resistance to lower temperatures at the beginning of growth, and sudden changes in temperature. This is important for the northern regions, where morning and afternoon temperatures can differ even by 15 divisions.

Fruits up to 240 g, dark red, flattened, sepals slightly recessed into the fruit. Meaty and sweet. Bush up to 70 cm high, sprawling, with dense leaves and strong stem. The flowers attract bees and are quickly pollinated. In one season, it is possible to remove up to 12 kg of fruit.

Demidov

A variety released by Ural breeders as one of the fastest ripening undersized tomatoes without pinching. Fruits well in middle lane, and allows you to harvest a high yield in the northern regions. Technical maturation occurs by day 110. Fruits weighing up to 200 g. In one season, the bush gives up to 8 kg of even, round tomatoes. It can be used both in salads and for canning in general.

Raspberry Viscount

A low-growing tomato variety that does not require pinching. It has one of the fastest aging periods. It is better to plant seedlings in open ground - so the bush will begin to bear fruit faster. Reaches maturity at 90-100 days. Fruits weighing up to 250 g, Pink colour, round, slightly flattened. It is cold-resistant, but appreciates technical watering. Drought can reduce yields. One bush will give 7-11 kg of fruit per season. It ripens evenly and beautifully when removed, does not change the taste properties, which makes it easy to transport large volumes.

For canning and storage

These are medium-sized fruits, having a stronger skin and a stronger structure than large fruits. They are less juicy, have strong partitions, thanks to which they retain their shape even in canned food. Heat treatment gives them softness and leaves a rich red color, but for fresh consumption, they are quite tough. They are easy to transport, and varieties are usually undemanding to care for. There are also low-growing varieties of tomato that do not require tying and pinching.

red fang

Mid-season variety, unpretentious in care. Rarely sick. In open ground, plant seedlings with at least 6 leaves. The height of the bush is up to 50 cm, in one season it will give 7 - 9 kg of beautiful, pointed down fruits of bright red color. It is very decorative in jars with blanks, has a sweetish taste and a bright tomato smell. Easily transfers transportation.

Lady fingers

It has a beautiful elongated shape and a sharp tail. Dark red and strong. Even when mature, they can lie in a cool room for up to 20 days. The fruit is up to 60 g, but one bush can give 6-9 kg per season, and this is not the limit. With the right agricultural technology, fruiting can be achieved with a result of 12 - 13 kg.

Bush up to 60 cm, sprawling, strong branches, like the stem, sensitive to early frosts therefore, having landed in open ground, you need to cover the seedlings.

Watercolor

A variety of beautiful elliptical shape, bright red, with dense skin and strong flesh. It is beautiful cut, in blanks where chopped fruits are used, it retains its shape in assorted.

The mass of a mature tomato is up to 50 g, the bush gives up to 8 kg per season, the height is up to 50 - 60 cm, it is resistant to major diseases, drought-resistant.

oak brava

You can’t keep silent about the Dubrava, if we talk about varieties of low-growing tomatoes that do without pinching. This is one of the earliest representatives, on the 80th - 90th day you can get a friendly harvest. A bush up to 50 cm high, gives ripe fruits up to 9 kg per season. Seedlings should be planted in open ground only after the threat of temperature changes has passed.

Beautiful tomatoes on one bush can be from 50 to 130 g. Perfect for canning, and for making thick sauces, soups.

Advice! The variety is ideal for slicing, as the juice has a jelly texture and does not flow onto a plate, even if salted.

red pinocchio

Cherry - a variety of tomatoes without pinching, can be undersized, convenient for growing in open ground. The tomato is decorative, both in the garden, and in preparations, salads and assorted. Perfectly round shape, thin skin, bright color. Fruit up to 20 g, bush height up to 50 cm, and this makes possible cultivation varieties on balconies and terraces.

Features of agricultural technology

Low-growing tomato varieties that do without pinching and give an excellent harvest when cultivated in open ground will bear fruit as much as possible under certain conditions.

The agrotechnics of varieties of this species is quite simple, but they are united by some conditions:

  • planting seeds of low-growing tomatoes that do not need pinching should be carried out no later than the end of April, subject to planting seedlings, and no later than mid-May, subject to sowing seeds in open ground;
  • if the variety is not zoned for an area with frosts, it is worth taking care of covering materials or choosing the most frost-resistant varieties;
  • when planting seedlings in open ground, shelter is required in the first days in order to avoid burning the leaves by the sun;
  • undersized tomatoes that do without pinching have a juicy and dense structure of leaves, stems and branches, which means they need constant abundant watering, and it is better to do this when the earth dries out by 5 - 6 cm;
  • for planting seedlings, you need to choose a territory that is minimally exposed to winds, since, despite the strength of the stem, a squally wind can break young shoots;
  • to produce fertilizer in the soil not earlier than the beginning of the formation of the first leaf at the landing site.

By following simple specifications, seeds of low-growing tomatoes that do not require pinching will give friendly and healthy shoots:

  • 3 - 4 hours before planting, soak the seeds on wet gauze;
  • provide containers with seedlings with sufficient lighting, otherwise the plants may stretch;
  • choose seeds from trusted manufacturers;
  • choose zoned seeds that best suit your conditions.

Do not forget that even varieties for open ground need to be fed, and depending on the variety, type and precocity of tomatoes, select the necessary fertilizers.

After harvesting, collect and burn tomato tops, do not transfer them to compost, this way you can spread some tomato diseases around the site, the presence of which you might not notice.

Soil preparation

Do not over-fertilize the bed in which you grow seedlings of low-growing tomatoes that do not require pinching. This will only allow them to stretch.

The ideal option is to add a handful of soddy soil, a handful of black earth, two tablespoons of ash to the hole.

Low-growing tomatoes that do without pinching, garters are ideal for open ground.

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Low-growing tomatoes for open ground and greenhouses that do not require pinching. Non-stepping varieties of tomatoes

As in any other type of crop, tomatoes are distinguished various groups varieties according to the characteristics of these plants. One of them is the need for pinching - removing part of the side shoots. Thanks to many years of selection by scientists for open ground low-growing tomatoes without pinching were obtained - varieties that significantly reduce the laboriousness of growing this tasty vegetable.

Benefits of undersized tomato varieties

Low-growing tomatoes for open ground have a number of undoubted advantages:

  • Tomatoes form low compact bushes that do not require garters to stakes or trellises;
  • Due to the limited growth of green mass - stems and leaves - there is a rapid ripening of tomato fruits;
  • Optimum illumination of growing ovaries with sunlight and sufficient intake nutrients to them provides high taste qualities of tomatoes;
  • The early ripening of the fruits of low-growing tomatoes in open ground conditions allows you to get an additional tomato crop from the ovaries ripening on the stepchildren.

Features of growing undersized tomatoes

Tomatoes for open ground without pinching should be planted in nutrient-rich soils. Best suited for this purpose sandy loam soil or loam, which has a neutral reaction. The planting site for low-growing tomatoes should be protected from gusts of wind and optimally warmed up.

Tomato seedlings for open ground are planted in mid-May - early June.
AT northern regions these dates can be shifted by 1-2 weeks in order not to expose low-growing outdoor tomatoes to late frosts, as they have insufficient resistance to low temperatures.

fruitful undersized varieties tomatoes grow well on medium-heavy open ground with a uniform content of clay, sand and peat, providing optimal access of moisture to the roots of plants. Low-growing tomatoes for open ground can be fertilized by the introduction of humus, complex mineral fertilizers. Decontaminate the soil and increase resilience undersized tomato soil treatment with a solution will help diseases blue vitriol(for 10 liters of water - 1 tbsp.). It should be done before digging in a ratio of 2 liters. solution per 1 m2.

Seeds of each variety of tomato should be sown separately, not densely distributed on moist fertile soil.
After the appearance of 4 leaves, it is advisable to dive undersized tomatoes for open ground - plant them at a distance of 2–3 cm.

Planting ready-made seedlings in open ground can be done in a checkerboard pattern or in rows so that for each bush of any variety of tomatoes the amount of nutrients is sufficient. Early varieties are planted at a distance of 30x40 cm, ripening in the middle - 50x50 cm.


Disease prevention

Low-growing tomatoes for open ground are quite resistant to a disease such as late blight, especially early-ripening varieties that are distinguished by an early ripening period. The fruits on these bushes ripen before the development of the disease. Important points that increase plant resistance are timely landing, maintaining a sufficient distance between the bushes, regular removal of weeds, loosening and moistening the soil.

To prevent damage to tomatoes by viral diseases, the wells before planting seedlings are disinfected with a solution of potassium permanganate, and the seedlings themselves with Bordeaux liquid. Timely watering and fertilizing will strengthen the plants and get the most from each bush. bountiful harvest.

Fungi thrive in shady conditions high humidity, therefore it is necessary to ensure maximum access to the fruits sun rays and air. It is useful to periodically treat the vegetative mass of plants with a copper-soap emulsion, dissolving in 5 liters. water 1 g of copper sulfate and 100 g of laundry soap.

Additionally, you can water mid-ripening tomato varieties with a solution containing iodine (20 drops per 5 liters of water) and potassium chloride (15 g). Under adverse atmospheric conditions - high cloudiness and prolonged rains, undersized tomato varieties can be sprayed with a 1% Bordeaux mixture solution.


The most productive varieties of undersized tomatoes

High yields combined with unpretentiousness to growing conditions are distinguished by such varieties of low-growing tomatoes:

  • Akvarel - a variety with an elongated fruit shape and delicate pulp, in demand for canning, grows well and bears fruit in open ground conditions;
  • Red Fang is an early tomato variety that produces good harvest, the fruits are sweet, tasty, great for slicing into salads, and for harvesting for future use;
  • Duck - gives a large crop of fruits of orange color, universal in use;
  • Krakowiak - an early variety of tomato with round red fruits;
  • Nevsky is a super early variety, the fruits are medium-sized, the weight of one fruit is approximately 50 grams, due to its rapid ripening it is resistant to the most common fungal diseases that affect tomatoes, in particular, late blight.

Additionally, the following low-growing tomatoes for open ground without pinching, which are distinguished by large fruits and early ripening, can be noted: Lord, Vityaz, Raspberry Vicomte, Danko, Far East Slice, Skorospelka. These tomato varieties are standard forms with a small bush height. To avoid breaking the trunks of low-growing tomato varieties, they are tied to a support with fabric ribbons or other soft material.

The table below shows low-growing tomato varieties that have a longer ripening time:

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