Do-it-yourself barbecue oven: making a brick oven, drawings. Do-it-yourself barbecue for a summer residence (41 photos): choosing a design and a place for construction. Laying the foundation, laying walls, chimney and auxiliary structures Brick barbecue diagram

What could be better than relaxing on fresh air with your family and friends? Cooking fish or meat allows you to have a pleasant time and have a delicious dinner. It is for such purposes that people buy collapsible barbecues or grills.

But relatively recently, some owners of private houses or cottages began to build brick or stone barbecues around which the whole family can gather. Also, thanks to materials such as natural stone or brick, the heat will be retained for a long time and the structure can even be used as a fireplace.

This article will tell you how to make a barbecue with your own hands, and we will also look at drawings, photos and even videos. In addition, for people who do not have the opportunity to make a stone or brick oven, a barbecue made from scrap materials would be an excellent option. But first, let's look at how to make a brick barbecue.

Brick BBQ

In order to build a brick barbecue you need to purchase some materials. To build a furnace you need to purchase fireproof and facing brick. Fireclay is ideal as a refractory brick. Thanks to the fact that the composition of this material There is a lot of clay included, it can easily withstand high temperatures. It is also very important that the brick is not too fragile and does not crumble. In addition to bricks, you need to buy clay from which the mortar will be made.

In order to prepare the solution, you need to purchase cement, red or refractory clay and sand. Cement and sand will be used to line the barbecue oven, and clay will be used to lay fire bricks.

Preparation of the solution

To build a barbecue, you definitely need a high-quality solution. Prepare regular cement mortar impossible, because high temperatures the oven will crack and it will be impossible to use it. Therefore, it is necessary to prepare a clay mixture.

Clay mortar is divided into two types - skinny and fatty. A thin solution will not work, as after firing it will crack or, even worse, spill out of the seams. But the fatty mixture has plasticity, thanks to which the solution will be evenly distributed over the entire plane of the brick.

The process of preparing a clay solution for a barbecue oven is as follows:

In order to understand whether the solution is of high quality or not, you need to scoop up a little of the mixture with a trowel or shovel. The solution should not stick to the shovel or leave behind too wet marks. A properly prepared solution should slowly slide off the shovel and not spread.

For a high-quality solution, you need to clean the sand from gravel or other debris. This work can be done using a sieve.

In order to give the solution greater strength, you need to add to the composition table salt. About 200 grams of salt are needed per bucket of solution.

Foundation for brick barbecue

The first thing you need to do to build a barbecue is to choose the right place. Special attention fire safety should be taken into account. Trees or bushes should not grow near the stove.

Also, it is not recommended that the barbecue be located too close to the main buildings, bathhouse or utility block. Experts advise taking into account the direction of the wind so that it does not blow towards the main buildings. Also, during construction, it is necessary to think through everything in such a way that sparks are not carried by the wind to the neighbors. You can see the barbecue project in the video below.

BBQ on summer cottage allows you to cook delicious food right in the open air. The owner gets the opportunity to organize picnics, holidays and other events on own plot, surprising friends with his invention. Setting up an outdoor stove is not the easiest thing.

Preliminary work

First of all, you should make drawings. Thanks to such drawings, the master will not only correctly build the structure itself, but also pre-calculate the number of necessary building materials.

You will have to make the drawing yourself, because there is no universal barbecue design.

There are only general guidelines that can be followed during construction. So, the grill itself should not be lower than 65-70 cm in height. At the same time, it should be convenient for the person who will work on it. The oven is usually made 10 cm below the grill itself. In general, the stove is manufactured based on specific conditions. When designing, every little detail must be taken into account so that later there are no inconveniences when using the device. For example, you need to calculate in advance where the tweezers will hang, and where you can put firewood and coal. When planning, the owner's height is also taken into account.

When the drawing is ready, you need to write a list necessary materials. Do not forget about the materials for the foundation.

Selecting a location

1. The choice of place for a barbecue is made according to one main criterion - fire safety.
2. There should be no trees or dry bushes near the stove.
3. The stove should be located away from the main buildings (bathhouse, house, extension).
4. When building a barbecue, the main direction of the wind is taken into account. It should not blow towards buildings. In addition, it must be taken into account that sparks can be carried to neighbors.
5. It should not be erected next to a playground, gazebo, or greenhouses.

Always remember fire safety requirements.

When the right place has been found, you can begin laying the foundation.

Foundation

An inexpensive and easy-to-make monolithic one is perfect for the design. strip foundation. It is not necessary to deepen it too much.

1. A trench about 40 cm deep is dug along the perimeter of the future structure.
2. A mixture of crushed stone and gravel should be poured into the bottom of the trench. The bottom is thoroughly watered and compacted.
3. Reinforcing bars are laid on top of the gravel and crushed stone. They should be folded to form a grid.
4. All that remains is to make the formwork and fill the trench with concrete. For the foundation, grade 300 cement should be used.

Brick selection

To build a barbecue, you will need two types of bricks: refractory and facing.

From all types of refractory bricks the best option there will be fireclay brick. It goes to the construction of furnaces. This brick contains a lot of clay, and it can withstand high temperatures very well. When choosing facing bricks, you need to pay attention to the strength properties of the material.

In addition to bricks, construction requires mortars. To do this you need to buy red clay, sand and cement. Clay will be needed for laying fireclay bricks. You need to make a clay solution from it. Cement and sand will be used for cladding mortar.

1. Clay mortar requires red clay, sand, cement and water.
2. The clay should be filled with some water and left there for about 5-6 days.
3. After this, you need to mix the clay with water until smooth.
4. Next, a little sifted sand and just a little bit of grade 200 cement are added to the composition.
5. All ingredients should be mixed. The solution is ready.

Step by step instructions

Work order:

1. Layout of the pedestal.
2. Furnace installation.
3. Laying out the pipe.
4. Final works.

Pedestal

A barbecue pedestal should ideally have a woodpile. The amount of firewood in it is for 3 fireboxes. The work uses ordinary facing bricks. The height of the structure is about 70 cm, but the master can use his own dimensions.

Firebox and oven

When the pedestal is completed, you can proceed to the stove. It should be about 6 bricks wide and about 3 bricks deep. There is nothing particularly complicated in laying out the stove, you just need to remember that there will be another facing layer on top of the fireclay masonry.

Fireclay bricks are laid in two rows. In areas of ceilings, it is better to use reinforcing bars. The order of the barbecue is calculated in advance, at the drawing stage.

Pipe

The chimney is made of fireclay bricks and clay mortar. A tooth is made behind the stove to improve traction. A valve is placed inside the pipe.

Final works

At the stage of final work, decorative finishing B-B-Q.

Video: the process of laying a brick barbecue

Barbecue is very often confused with barbecue or grill. In fact, you can make delicious food in any of these devices. However, all three designs work differently.

The barbecue is the simplest of these devices. Everyone who has tried barbecue at least once in their life has seen it. It is kebabs that are most often prepared on the grill. For those who have no desire to bother with construction, buying a barbecue will be the solution to many problems. It is inexpensive, easy to transport to various places and does not take up much space.

The grill today is used mainly in electric version. This is a device in which the product rotates on a spit.

In a barbecue you can smoke various foods and also dry them. It can be used to boil, steam and even bake. It’s just that most people are not interested in all the functions of the device and are limited to the most common ones.

Precautions

When working with a barbecue, you must follow safety rules.

The safety measures are as follows:

1. You should not light a fire with kerosene or gasoline; there are special means for this.
2. When using ignition products, there is no need to saturate firewood or coals with them. Such compositions are used for sprinkling firewood.
3. We must remember that good fuel is tasty food. Therefore, approved materials should be used for kindling. Connoisseurs use birch firewood and coals, which make the products nutritious and aromatic. Using the wrong kindling materials can even lead to poisoning.

Video: laying a barbecue with a grill

Photo

If you decide to buy a barbecue grill, it is best to do this in an online store, as their prices are much cheaper. Forged barbecues are best suited for garden barbecues.

Schemes

Fragrant and transparent, like a tear, fish soup, aromatic juicy meat and incredibly tasty pilaf can only be prepared in the open air. Anyone who appreciates the natural taste of food, saturated with the delicious aromas of smoke, knows that this is a necessary thing.

When you look at the final work of Anatoly2, a participant in the “Home and Dacha” forum, it seems that it is impossible to create such a masterpiece yourself. But do not rush to give up, before you is the creation of a structure that combines elements of a stove, fireplace, grill, etc.

The first thing to do before building a barbecue is to determine a place for it - protected from the sun, away from the road and neighbors. In the case of Anatoly2, it was decided to attach the barbecue to the blank wall of the gazebo with a ready-made foundation ( reinforced slab about 30-40 cm).

Materials and technologies

Before work, Anatoly2 always makes drawings and plans, but in this case the customer wanted an almost identical repetition of one of his works. Calculations are made for the finished filling or in multiples of bricks - a more preferable option that simplifies the work of the stove maker.

The brick used is suitable for structures that are subject to thermal loads: fireclay or solid red M: 125-175 and higher. Anatoly2 used fireclay for several reasons: good color, reasonable price, consistent geometry.

When building a barbecue, bricks can be assembled. The quantity of bricks is from 1200 pieces. The thickness of the seam during laying is: 3-5 mm - on mortar and 5-7 mm - on the mixture. For cutting, the master soaks the brick for 5-6 minutes, for chamfering - 3-5 seconds, when laying - only rinses it.

For the beauty of the structure, Anatoly2 used a brick with a chamfer (cut at a right angle). The master removes it 4-5 mm along the leg. The brick is cut with a grinder and chamfered using a tile cutter.

The brick is placed on heat-resistant mixtures on cement based. When working with clay-sand mortar, add a glass of cement M:400 to a bucket of the mixture.

By adding salt in a proportion of 0.3-0.4 kg per 10 liters of solution, you will make it more resistant to high temperatures!

Start of masonry

The first full and preliminary rows of the structure were made of a flange (a thin flat brick for the floor of the stove; Anatoly2 used a regular one, cut in half). The second row - the podium along the outer contour is lined with trimmed bricks. The third row became the last one on the left side (the place under the stove). In the same way we lay out a few more rows, leaving space for arch-lintels.

Bow lintel

Cut out the circle. We use boards 710 mm long (for openings of 715 mm). We mark it this way: we set aside 145 mm from the axis, 20 mm along the edges (if the board allows, more is possible, the main condition is that the “takeoff” must be at least 1/8 of the opening width).

Next, we apply a strip or rule at a right angle to the board, as if continuing the axis, drawing a line. Using three points, we find the radius and draw an arc using a string and a pencil. We cut along the contour with a jigsaw, and also make two more elements.

Marking the brick. Attach the brick to the circle, draw “beveling” lines approximately according to the following formula: (50-20)/2 = 15 mm, where 50 is the distance between the pokes (where the bricks do not touch). Each lintel will require 9 bricks.

Using a circle, we cut the “heel” bricks on which the lintel will rest. The dimensions of the “heel” in this case are 113x140 mm (height). We make one of the heels in the form of an isosceles triangle with a height of 60 mm and a base of 113 mm. The first bricks for the lintels are cut in place.

The period of maintenance of arched lintels in the formwork depends on the quality of the solution and the air temperature. In summer, it is kept for 5-26 days.

Assembling three arches. They should be the same. We mark the prepared wedge bricks by height: we place them on a circle, with a gap for the seam, and draw a line along the level. The arches are assembled from the edges to the middle, the last brick is the “castle” brick.

Continued work

Floors. We lay out the corners, lay brick on top, make the outline, external layout and make the first row of the tabletop. After the work on it is completed, we remove the circles and begin to form the working part.

We lay out the first row of the combustion unit. Please note that this dressing is only applicable for wall-mounted barbecues; For those that stand separately, dressing is more difficult.

“Dirty” masonry is corrected after drying the brick: it is cleaned sandpaper and coated with impregnation or varnish.

We continue the laying, making cuts in the 15th and 16th rows - guides for the frame on which skewers or barbecue grills are placed. When installing pilasters, we do the masonry without bandaging; above the level of the tabletop, we bandage it (in the 17th and 18th rows).

We make a jumper (row 22), form a smoke collector and finish the 23rd row - the most difficult of all. Anatoly2 filled thick internal seams not with mortar, but with thin brick scraps in order to reduce construction costs. We complete the top tabletop (24th row) and lay out the next row.

Smoke collector

Preparation of bricks. The dimensions of the opening are 715x400 mm, you need to reach 240x240: 240 mm on the sides and 160 mm on the facade (rounded to 20 and 15 mm). We roughly divide it into 10 rows and cut the brick (each row of trimming takes about an hour). “Lost” millimeters are compensated by the 11th, and, if necessary, the 12th rows. Granite is laid on the “extension”. Having determined the entry point metal pipe in the smoke collector, place the smoke collector (rows 26-37).

Pipe

We place six bricks in one row (470x470 mm around the perimeter). Dressing is simple - two rows (rows 97-98). We make a sandrik (protrusion) and form a head. Then there is an ordinary row in the “six”, sandrik, again a row in the “six”, after which we make a dome (minaret). Miracle barbecue is ready!

Based on materials from participants of the forum "House and Dacha"

It's good if personal plot There is metal grill, but not only practicality is important for a person, they also want beauty. Functionality and attractive appearance - this is a brick barbecue. There are simple models, the manufacture of which does not require special skills, and there are very complex structures - real brick complexes that only a professional can make. It is better not to take on the construction of such structures without experience, but anyone can try to build a simple brick grill or barbecue oven.

What is the difference between a grill, a fireplace, an oven and a barbecue?

Fireplaces, stoves and barbecues have a brick wall on the back of the brazier, which the grill does not have. It is necessary to retain heat and to reflect it onto frying food.

The design of a fireplace, stove and barbecue provides for the construction of a chimney, which allows heated air and smoke to be vented away from the cook; the grill does not have this element.

In fireplaces and stoves, the heat is located in the firebox; in the grill device there is a metal tray for this purpose.

The heat from the grill, fireplace and barbecue is retained only while the fuel is burning, and the stove is capable of long time stay warm.

Barbecues and ovens combine the function heating device with cooking, the grill is needed only for cooking, and the fireplace is exclusively a heating device.

What tools and materials will be needed to build a brick barbecue:

Preparing the mixture for masonry

For brick construction, you need to choose high-quality mortars. You can use 2 options for such solutions:

• ready-made compositions (separate mixtures for walls and fireboxes);
• clay mixed with clean sand.

Such compositions have their own disadvantages and advantages; they need to be understood in detail. Previously, only clay was used in the construction of furnaces, but it has a serious drawback. Heating structures built on clay mortar must be well protected from moisture. It cannot be used for laying bricks on a pipe; in such places, mixtures based on cement or lime are used. IN recent years became available fire-resistant compounds which are sold dry in construction stores. They go to work after diluting with water.

Clay is the cheapest binder that is completely environmentally safe.

For masonry, you must choose dark red clay. Checking the quality of raw materials and ready mixture produce like this:

1. You need to take 500 gr. clay, stir it with 200 ml of water so that it does not stick to your hands.
2. A lump is made from this mass and thrown onto the floor or against the wall; if cracks appear on the lump, the clay is too greasy; if the lump immediately crumbles, there is too much sand in the solution; a good clay mixture for laying a stove should look like plasticine.
3. Laying 1000 bricks will require approximately 50-70 liters of mixture. To increase the strength of the mixture, add 0.5 cups of clay to each bucket of clay. table salt. To increase the strength of the masonry, in weakly heated areas of the structure, it is permissible to add no more than 500 grams of cement to the mixture. on a bucket of clay.
4. The resulting mixture should look like thick homemade sour cream.
5. Often when building brick heating devices Various dry mixtures are used. Methods for their preparation and use are always indicated in the instructions.

Don’t forget that they sell formulations that are designed for different temperature conditions warming up the oven. There are mixtures intended only for laying fireboxes, and there are simple compositions for constructing the walls of a fireplace or stove.

How many bricks do you need?

Before building a brick barbecue with your own hands, you need to calculate how much it will be needed. There are many programs designed for such calculations. You can roughly calculate the need using a pre-prepared barbecue drawing. Dimensions of standard brick:

• length – 25 cm;
• width – 12 cm;
• height – 6.5 cm, together with the solution the height reaches 7 cm.

Taking into account the design and size of the brick, a calculation is made. Instead of brick chimney You can install a tin pipe. Before work, focusing on drawings and photographs of a brick barbecue, be sure to prepare layer-by-layer sketches of the masonry. In the figure there are 28 layers of brick, 18 rows of which are the distance to the pipe and 10 rows to the lattice of the structure. Make 18 drawings and schematically mark the sequence of brick laying on them. Do not forget that the bottom brick should always be overlapped by 2 bricks on top. Also, a brick lying longitudinally must be overlapped on top by 2 transverse bricks. You can see the finished oven in the photo of a brick barbecue.

Need to pick up convenient place to build a barbecue, you need to consider:

• the barbecue should be located no closer than 5 meters from the neighboring plot (better further);
• the structure is built at the maximum distance from wooden buildings;
• there should be no bushes or trees on the lawn near the barbecue;
• it is necessary to be able to supply lighting and water to the barbecue;
• It should be possible to build a canopy or gazebo.

Foundation structure

You immediately need to make markings for the foundation of the barbecue at the selected location; its dimensions must correspond to the order of the brick barbecue and take into account the masonry drawings. In addition, the dimensions depend on the layout of the site - whether there will be a gazebo being built nearby or whether a foundation needs to be made just for building a barbecue. It is best to use a slab base:

1. Using pre-established markers, a pit is dug 40-50 cm deep.
2. Fill it with a mixture of gravel and coarse sand to the soil level, compact it and install formwork 150 mm high on top.
3. IN assembled structure Assemble the reinforcement frame.
4. A concrete solution is poured into the formwork and compacted well so that there is no air left in the body of the foundation.
5. Use a level to check the level of the site.
6. After this, everything is covered with damp burlap in order to increase the drying time and prevent cracking of the concrete.

The foundation will be completely ready in three days, then the formwork can be removed.

Construction of barbecue walls

To protect the foundation and bricks from moisture penetrating from the soil, the foundation walls must be treated with tar, and 2-3 layers of roofing material are laid on top of it. Mix the masonry mortar (recipe listed above). The first row of bricks is laid on roofing felt spread on the foundation. On rows 7 and 10, metal plates are inserted into the masonry. The sheets of metal should be narrower than the oven by ½ the length of the brick.

When laying bricks, be sure to take long breaks, which are necessary for the mortar to set, otherwise the tall structure may creep apart.

Fresh mortar sags, the seams between the rows of bricks dry out and become smaller, for this reason deviations from the project are possible. It takes 2-3 days for the walls to shrink; this is affected by the ambient temperature. Self-build allows for breaks in work - this is a significant advantage over using hired builders who try to completely complete the project as quickly as possible.

Using a saw or grinder, cut off 1/2 half of the brick so that a sheet of metal can be placed in the groove made. We raise the walls further, laying bricks according to the drawings. On the 15th row, it is necessary to lay out the arch; for this, semicircular wooden templates are used. A pattern of the required curvature is made from plywood, a cutting line is marked along it with a pencil and cut out with a jigsaw. Prepare the second board in the same way. To strengthen the vault template, another board is inserted between the boards and everything is connected. Ready template can be used. It is placed between the walls of the firebox, and the laying of bricks begins, connecting them with mortar.

The middle brick of the vault should be located exactly in the center of the firebox opening.

For laying the firebox and barbecue pipe, it is necessary to use heat-resistant bricks.

The pipe begins to be laid from the 18th row; to reduce the width of the hole in each row of masonry, ¼ of the width of the brick is removed. Thus, 28 rows of masonry are laid out. Instead of a brick vault, you can prepare a metal box and install it into the masonry.

What you need to pay attention to:

1. You cannot break the rules when using a barbecue on your property. fire safety, otherwise your vacation may be ruined.
2. Do not light a barbecue with gasoline or kerosene; use special compounds for this purpose;
3. You should not soak coals or firewood with ignition compounds; they should only be sprinkled on top of the kindling;
4. Do not forget that high-quality fuel is good rest and delicious food. For this reason, worry about dry firewood in advance. Experts advise using birch coals, which make food aromatic and tasty.

White clinker brick barbecue - video

Step-by-step instructions for building a brick barbecue

Before you start building a brick barbecue with your own hands, you should make drawings and use them to calculate the quantity necessary building materials. In this case, the scheme must be created independently, since universal designs barbecue doesn't exist.

Drawing up an action plan

During construction, you must follow the general instructions that apply to any type of barbecue:

1. the grill should be made at least 70-80 cm, taking into account the height of the owner;
2. the stove is traditionally located 10 cm below the grill level;
3. a niche for firewood and cabinets, and a hook for tongs should be provided.

In this case, everything must be taken into account small details so that later it would be convenient to use the structure. When the drawings are ready, you should make calculations, draw up an action plan and prepare a list of building materials (including for the foundation).

The list of materials for main work should include:

• fireclay and facing bricks;
• clay and ordinary mortar;
• metal rod d-30 mm;
• steel sheet 5 mm;
• doors for the firebox and ash pan;
• grate.

And for arranging the base:

• construction mixture;
• reinforcing bars;
• boards for formwork construction;
• crushed stone and sand.

The construction of the furnace takes place on a slab base, the frame is erected from fireclay bricks. After which it is lined with stone. Granite, sandstone, dolomite, and rubble stone are suitable. You can show your imagination and give the fireplace any fancy shape.

Why brick?

Very often, barbecues and barbecues for dachas are created from scrap materials: barrels and, a little less often, you can see welded structures (from the simplest to artistic casting). It is much less common to make a brick barbecue with your own hands. Many are convinced that they are practically no different from portable structures.

But the heat distribution pattern in brick structures is completely different. The heat from the coals open barbecues heading up, making heat treatment only one side of meat. Therefore, during processing, it is necessary to periodically turn the product over to the other side to ensure even frying.

The brick structure of the barbecue acts like an oven, only without the door. Heat, reflected from its inner surface, simultaneously affects the entire surface of the product, ensuring its uniform processing.

This significantly improves the taste of dishes, making them more juicy and tender.

In this regard, the following advantages of a brick barbecue compared to a metal barbecue can be noted:

1. uniform processing of food;
2. the ability to build complex structures with additional hob, smokehouse, grill and sink;
3. a barbecue can be made one of the most attractive parts of the site.

How to make a garden barbecue

Like any other structure, a barbecue for a summer residence is built on a foundation. The pavilion should fit harmoniously into the design of the site. Since such a pavilion will be used year-round, it is better to build garden type hearth.

The construction of the fireplace must comply with basic safety regulations; the chimney must be installed on the roof. The construction of such a structure has quite complex technology. Externally and functionally, it is a fireplace that is used for decoration. interior design dachas

Thematic material:

A gazebo or pavilion with a fireplace can be styled as a fairy-tale hut for receiving guests or arranged as a summer house with kitchen utensils, dining furniture, a sofa and a TV. If the barbecue is located in a pavilion, it is better to entrust its construction to specialists, but if you have a little experience, you can try to build it yourself.

The basis of the elementary design of a barbecue is a quadrangular frame; coal is placed in it, over which a grate is placed. It is advisable to make a structure such as a fireplace multifunctional: build a firewood rack at the bottom, a dish rack above it, a barbecue itself above it, and a smokehouse can be located above it.

In this case, the structure will be multi-story. You should decide what the design of the future fireplace for the dacha should be, and then make drawings and outline a construction plan.

Barbecue options

When considering brick barbecue projects, sometimes there is a desire to supplement the drawings with your own elements in accordance with personal preferences. Some future owners, when building a brick barbecue with their own hands, equip it with an additional grill and stove.

Barbecues can be very diverse:

• barbecue fireplace;
• barbecue grill;
• multifunctional building;
• barbecue with one hearth;
• barbecue with grill and cauldron;

Additional accessories for such furnaces are very diverse. For example, oven, spit, tandoor, cauldron and others. Among complex structures There are hand-made and prefabricated ones.

An interesting idea - a complex. Permanent structures can be built as a three-story structure. Semi-finished products are placed in the chamber on grates or suspended. For cold smoking, a brazier with coals and a baking sheet with wood chips are placed inside the chamber, and for hot smoking, logs of the appropriate wood species are placed in the firebox.

This smokehouse has only one drawback: it strongly absorbs odors. Therefore, if you process meat after fish, it will acquire a specific smell, and sometimes even a taste. In this case, it is better to make this device from iron.

Construction of a brick barbecue

The positive aspects of installing a barbecue stove are its decorative appearance and functionality. It is better to install such a structure not in the open air, but in a pavilion or summer kitchen.

Let's consider step by step plan construction of a barbecue for a summer residence.

Step 1: Arrangement of the foundation

Initially, a site for construction is selected. When placing a barbecue in a building, it is necessary to prepare a foundation for it. Together with it, a base for a barbecue oven is made; it is similar to a slab foundation.

The pit is made 0.3 m larger than the dimensions of the structure, and about a meter deep. The formwork is installed and a sand and gravel “cushion” is laid on its bottom. It is covered with the first layer of mortar (0.2 m), and then steel rods are laid like a lattice. From the end of pouring until the solution completely hardens, 1-3 weeks should pass.

Step 2: Preparation

Before starting construction, you should select building materials for construction. It should be remembered that for the construction of a furnace, two types of bricks are needed: the main refractory one and for cladding. At the same time, only fireclay bricks that are resistant to high temperatures are laid in the firebox area, which also has excellent heat-saving qualities and long-term heat transfer. And as a exterior finishing A standard refractory grade of brick is acceptable.

Step 3: Construction

In the construction of the structure, an ordering scheme is used (see below). It takes into account regular sizes brick – 230*114*65. For the firebox and stove, bricks should be laid only with clay mortar, and in places not in direct contact with fire, ordinary bricks are allowed to be used.

Pre-mixed fireclay mortar requires red clay, cement, sand and water.

Step 4: Firing

After the stove is erected, firewood or coal is placed in the firebox and barbecue and then set on fire. This is necessary for firing the inner surface of the furnace walls. The heat is brought to the maximum possible.

This is one of the most functional stoves for a summer residence. For small areas, a simplified scheme is suitable. When choosing the type of garden barbecue, you need to take into account all its parameters: functionality, size, location on your summer cottage. For the convenience and durability of the structure, it would be advisable to build a gazebo or pavilion.

Step 5: Drying

After heating the oven, the next step is drying. It should be carried out in the summer in clear weather - at least 5 days, and in the fall in cloudy weather - up to 20 days. In this case, it should be covered from possible rain with a protective film.

The final stage will be decorating the stove. The bricks should be freed from excess mortar and paint should be applied in the right places to highlight the seams. After which the barbecue oven is completely ready for its intended use.