The pan is badly burnt, how to clean it. How to clean a metal pan from burnt jam or sugar

In the life of every housewife there has been a tricky situation with cooking: milk or jam, soup or roast has burnt. And here the question arises, how to clean a pan from burnt food at home. This is a problem, but not so serious, and the simplest things that are in the kitchen in every home will help with this. Let's look at what and how you can quickly turn a burnt pan into a new and shiny one.

Tools for cleaning burnt pans

When you open your kitchen cabinet, you will find a lot of useful things that can easily deal with a burnt pan, these are:

• vinegar or vinegar essence;
• lemon and citric acid;
• soda;
• coffee;
• soda.

As you can see, the list is large, and one hundred percent most of what is listed is in every home. You just need to know how to use them, and you will forget about burnt dishes in a few hours. You can, of course, go to any hardware store or supermarket and buy the product household chemicals. But many women do not prefer chemistry and use their grandmother’s methods.

No matter how good it is chemical agent, this is a chemical, it leaves a smell, and no matter how carefully you wash the pan or other kitchen utensils, the remnants of the harmful filth remain. Unfortunately, we use quite a lot of all kinds of harmful additives on a daily basis, so whenever possible, try to avoid using these products, especially if we are talking about a saucepan in which you cook food not only for yourself, but also for your children.

Read more tips on which ingredients will increase its thickness and taste.

How to clean a burnt enamel pan

The fact is that enamel cookware requires a special approach, since all hard and scratching agents can damage the enamel. Therefore, it is necessary to use only a sponge made of soft fiber, and in no case a metal one. When making preparations for the winter, sometimes it happens that jam or preserves burnt in an enamel pan. How to remove it without damaging the container, since it is very easy to ruin the enamel?

First of all, you should not pour cold water into a hot pan, as the temperature can easily damage the enamel. Let cool, then sprinkle salt on the bottom and leave for a couple of hours. Then repeat again if the soot layer is large. Often burnt jam sticks not only to the bottom, but also to the walls of the enamel pan. Try to clean it with a knife or metal sponge is strictly prohibited.

Vinegar for cleaning dishes

This product can be used to wash pans made of any material – enamel, metal or Teflon. There are many ways:

• Fill the bottom of the dish with vinegar and leave for 2-3 hours. Then use a sponge and dish soap to remove any remaining burnt food;
• if there is a lot of soot, then after pouring vinegar, you need to place the pan on the fire and let it simmer for a while. Even the most difficult areas of burnt food will slowly begin to chip off.

This method is very good for aluminum pans; after removing the fumes, the vinegar also removes from the surface the black spots that often appear on this metal. You will kill two birds with one stone.

Salt

Moisten the pan and pour regular salt into the bottom. Leave for a couple of hours, then rub with a sponge. If there is a lot of soot, for example, milk or jam is burnt and food remains are not only on the bottom, but also on the walls, then you need to make a salt solution. For one liter of water you need 5 heaped spoons of salt. Place on the fire, let it boil, reduce the heat and leave for 40 minutes. During this time, the remaining food will slowly begin to break off.

What is the best way to clean burnt jam?

In the summer, many people prepare supplies for the winter and prepare such delicious things as jam. Sometimes sugar syrup burns to a pan or basin, and the sight frightens even the most experienced housewife. What should I use and how to remove burnt jam so as not to spoil the dishes?

If the deposit is small, then it can be removed with dish soap, but if the sugar has turned into a black impenetrable crust, then things take a different turn. But don’t despair, and most importantly, don’t try to scrape it off with a knife or fork, you’ll simply ruin the pan. In this case, the following will come to your aid: activated carbon, citric acid, vinegar, salt or soda. Choose any product you like and go ahead.

Citric acid

If the pan in which you cooked the jam is made of aluminum, then first of all pay attention to citric acid. To do this, take 1 teaspoon of acid per 1 liter of water. The solution should not only cover the burn, but also be 2 cm higher. Place on the stove and boil for 15 minutes, then simply leave until it cools completely. Wash with regular dish gel. If you were unable to remove tightly stuck sugar at one time, do not be lazy and repeat again.

Baking soda

Sprinkle a thin layer of soda on a dirty and burnt pan, pour in cold water (2 cm) and put on fire. Leave for a quarter of an hour, the crust will peel off on its own.
Sometimes, and for some very often, it runs away, and besides, the milk burns. To remove burnt milk, you need to fill the pan with water and put it on the fire, cook for 40 minutes and leave it overnight. The next day you can easily wash the container.

Enameled dishes can be cleaned from burnt milk using baking soda and lemon juice. Drizzle freshly squeezed lemon juice onto the burnt areas, sprinkle baking soda on top and rub with a sponge. If a pan is burnt, how to wash off the burnt sugar? Baking soda and lemon juice will also help in cleaning enamel pans.

How to clean a pan from burnt porridge

In case of burning, a salt solution will help: 6 heaped tablespoons of salt per liter of water. Place on fire and boil for 40 minutes. This gentle method is especially good for enamel pans.

Activated carbon

This wonderful product can clean any pan from burnt food. Turn a few charcoal tablets into powder and pour into the bottom of the container. Leave for an hour, then pour cold water and leave in this state for another half hour. Wash with any dish soap.

Whey

This dairy product Great for removing burnt food. To do this, you need to pour the serum 2 centimeters above the soot. Leave it like that for a day. In this way you can clean a stainless steel, aluminum or enamel pan.

If you accidentally burnt rice and milk, then you have a cleaning method. After leaving the whey in the pan for a day, you will see how the grains easily move away from the bottom.

Carbonated drinks

As strange as it may sound, children’s favorite sodas (Coca-Cola and Sprite) can easily clean any burnt dishes. You just need to pour the carbon so that it covers it well, place it on the stove, and let it boil. Immediately reduce the heat and simmer over low heat for 30 minutes.
By cleaning any pan from carbon deposits, especially if the layer was thick, you can replace the appearance of dark deposits. To get rid of it, you just need to boil a saline solution; citric acid or vinegar also removes dark deposits.

Laundry soap

In many cases, an experienced housewife comes to the rescue with a bar of laundry soap. All you need to do is cut out half a bar of soap, add dishwashing detergent and boil for 30 minutes. In this way, you can clean not only pots, but also frying pans, because food often burns in them.

We have told you a few simple and effective methods, how to clean a pan from the remains of burnt food at home. We hope that our advice will help you without special costs and labor to tidy up dirty and burnt pots.

It is impossible to live without good pots in the kitchen. And how frustrating it can be when you seem to have been distracted for a while, but your favorite saucepan already smells of burnt porridge, runaway milk or burnt sugar from jam. Now it’s time to think about how to clean a burnt pan.

The appearance of soot on the outside and inside of the cookware largely depends on the materials from which it is made.

Most often we use pans made from stainless steel, aluminum, cast iron, heat-resistant glass with various types coatings - enamel, Teflon, ceramics. Each material reacts differently to high temperatures, prolonged heating, acids and alkalis of cleaning agents, so the question of how to clean a pan from burnt jam and other products must be approached individually. Let us consider in detail which of the available home remedies are suitable for different pans.

Stainless steel withstands thermal stress well, and dishes that require long simmering over low heat are often prepared in it.

In a stainless steel pan, especially with a multi-layer thick bottom, you get very delicious porridge, vegetable and meat stews, fruit and berry preserves and jams

Stainless steel cookware is also “unpretentious” in care and tolerates most traditional cleaning agents well, therefore, to clean a burnt stainless steel pan, use salt, soda, citric acid, vinegar and other improvised materials that are always available at home. Here are some simple ways:

1. Empty the burnt pan from its contents and fill it immediately hot water. Add 2-3 tablespoons salt and vinegar, leave it overnight and in the morning wipe off the remaining carbon deposits with a hard sponge.
2. Cover the resulting soot with a layer table salt . If after 2-3 hours the caked crust has not come off, fill the pan with water and bring to a boil. saline solution for 30-40 minutes over low heat. After boiling, the solution is left to cool completely for 2-3 hours, then the dishes are thoroughly washed and rinsed.
3. In a similar way you can use baking soda– sprinkle on contaminated areas and let sit for a while. To speed up the erosion of carbon deposits, you can pour a little lemon juice onto the soda that has been absorbed into it. Quenching soda with acid is accompanied by the appearance of foam, which loosens the dense structure of burnt food and promotes its separation from the walls of the dish.
4. The fastest and effective means cleaning a burnt stainless steel pan is considered activated carbon. Crush 4-6 tablets into powder and scatter it over the entire area of ​​the stain. Add some warm water and leave for 20-30 minutes. All carbon deposits should come off easily, and all you have to do is wash the pan as usual.

Carbon deposits formed on the outer surface of the dishes can be removed using the same solutions, only they are poured into the container rather than inside. larger size and immerse the soiled pan in it to soak or boil. If the inside of the pan is clean, then simply fill it with water, achieving the desired depth of immersion in the cleaning solution.

For aluminum cookware The previous tips also apply, but the best way to deal with soot on it is onion, ammonia and vinegar.

Aluminum cookware is practical, but thin-walled; it sometimes gives foods a characteristic metallic taste, which is why it is more often used for preparing quick dishes

We suggest doing the following:

1. When you need to clean an aluminum burnt pan, first rub it with a cut onion, leave the whole onion inside, add water and boil for 20-30 minutes. For best result add a few drops to onion water ammonia. Let the pan of water cool and then simply wash it with dish soap and scrub it with a sponge.
2. If only the bottom of the pan is burnt, pour a small amount of vinegar and leave covered for 2-3 hours. Severely adhered soot may not come off completely, then it is better to make a vinegar solution in a concentration of 2-3 tbsp. l. for 1 liter of water and boil the pan with it for 20-30 minutes. When boiling vinegar solution, be sure to open a window or vent to ventilate the room. Vinegar effectively removes carbon deposits on aluminum surfaces and also cleans them of frequently appearing black spots.
3. Instead of vinegar to clean aluminum cookware, you can use citric acid at the rate of 1 tsp. for 1 liter of water. Pour the solution into the pan so that it covers all the carbon deposits and boil for 10-15 minutes under the lid.

It is important to clean cast iron cookware immediately, before it has time to harden.

Cast iron is one of the most heat-resistant and wear-resistant materials. Dishes made from it are passed down from generation to generation.

Cast iron pots and pans can be scrubbed with steel wool and hard sponges, using abrasive cleaning powders and any household chemicals. If you need to clean a burnt cast iron pan, scrub it however and with whatever you like. But don't forget to wear rubber gloves to protect your hands.

Features of cleaning other types of coatings

Enameled cookware

Most often, food burning occurs in enamel dishes, and the enamel does not tolerate rough handling - it cannot be rubbed with hard sponges and brushes, abrasive powders, or caustic acids.

The enamel coating cracks easily, can peel off and crumble from sudden temperature changes, overheating, shock, or simply from old age.

For information on how to clean a burnt pan with an enamel coating, read a separate article dedicated to this issue.

Teflon cookware

Although Teflon is considered non-stick, unpleasant situations also happen to it, especially if the slightest damage has already appeared on the coating.

The integrity of the Teflon coating can be damaged even when stirring with a metal spoon, especially using harsh cleaning methods

For Teflon-coated pans, gentle washing with a soft sponge is considered optimal. If the dishes are heavily soiled, you can soak them in water with added detergent for 30-60 minutes, and then wash and rinse.

If you need to clean a pan from burnt jam, do not use abrasive alkaline or concentrated acidic products. It is better to wipe contaminated surfaces with half a cut, unpeeled onion, the peel of a sour apple, or a piece of lemon. Then fill them with water directly in the pan and boil over low heat for 15-20 minutes.

Ceramic coating

Ceramic cookware is now one of the most in demand, as it allows you to cook dishes using any technology on almost all types. hobs and ovens.

Ceramic-coated dishes can be called environmentally friendly: they do not react with foods, preserving their taste and benefits

If your jam or other dish is burnt in a ceramic-coated container, take citric acid in a proportion of 1 tbsp. l. for 250 ml of water. With this solution, you can simply leave the pan to soak for several hours or boil it for 15-20 minutes.

Salt or crushed tablets will also help effectively clean the surface. activated carbon, which should be used to evenly cover dirty areas and leave for a while. If the contaminants are not completely removed, then add water and boil the saline solution, and let the coal stand in cold water. After cleaning the carbon deposits, wash the ceramic dishes with a soft or hard sponge. detergent and rinse thoroughly.

Some people recommend using it to clean dishes made from different materials sweet carbonated drinks (“Cola”, “Fantu”, “Sprite”). They are suggested to be poured into a dirty pan overnight, wait until all the gas has evaporated, and if during this time the carbon deposits are not completely cleared, but remain in the form of baked areas on the bottom or sides, then put on fire and boil for 20-30 minutes.

It is important to consider that bright sodas can stain white enamel or ceramic coating, so you need to be careful when cleaning dishes with them.

Also, in order to clean a burnt pan, there are many ready-made industrial products. Be sure to find out the specifics of their use and purpose in advance by reading the instructions.

Video

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Expert in the field household and a master of culinary masterpieces (according to relatives and friends). I’m used to relying on common sense, everyday experience and women’s intuition.

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Sometimes dishes lose their beauty and shine as a result of long-term use, and sometimes it happens that cleaning is necessary due to our carelessness - when the pan is burnt and the bottom is covered with soot, which cannot be washed off in the usual way.

• As a rule, before cleaning a burnt, old or simply very dirty pan, we soak it in a soapy solution and then try to wash it with brushes and hard sponges. Often this procedure solves the problem. But what to do in particularly difficult cases, when soaking does not help or when you just want to get through the routine as quickly as possible? From this article you will learn 8 tricks on how to clean pots as quickly as possible and with minimal effort using improvised and special means.

Before you get started, try to understand what material your pan is made of. After all, metals react differently to cleaning products. Thus, salt is harmful to stainless steel, acid is harmful to enamel, soda is harmful to aluminum, and any abrasives are harmful to all types of non-stick coatings. Read more about the rules for caring for pots depending on the type of material at the end of the article.

Method 1. First aid for a dirty/burnt pan - boiling with soapy water

To remove most mild to moderate dirt, this simple but effective method is often sufficient.

1. Fill a pan with hot water and add a few drops of dishwashing liquid. Then place the utensils on the stove and bring the solution to a boil.

1. Cook the soap solution over low heat for another 15 minutes or more (depending on the amount of soot).
2. Use a spatula to scrape off any remaining residue from the pan. And wipe what remains on the walls and bottom with the hard side of the sponge.

Method 2. How to clean a pan with soda and vinegar

This simple but working method is suitable for cleaning all types of pans (enamel, cast iron, Teflon and steel), but is NOT suitable for washing aluminum cookware without non-stick coating or enamel.

Instructions:

1. Dilute water and 9% vinegar in a 1:1 ratio in a dirty saucepan so that the solution covers the dirt, then bring it to a boil.
2. Remove the boiled solution from the heat (!) and add 2-3 tablespoons of soda to it - the mixture should foam and sizzle! Let it stand for another 10-20 minutes (you can put it back on low heat). As the burnt material softens, scrape it off with a spatula.

1. Wash and rinse the pan in the usual way.

• It is important to remove the pan from the heat as soon as the vinegar solution boils and only then add the soda. If this is not done, then you will have to wash the stove along with the dishes. At the same time, do not hesitate to add soda.
• Baking soda and vinegar work well separately.
• You can strengthen the soda-vinegar solution by adding a third of a bar of laundry soap (72%).
• Local dirt can be rubbed with a hard sponge and soda paste (soda + water in a 1:1 ratio).
• Stubborn deposits and grease on the outside and inside can be removed by boiling the pan for 30-120 minutes in a large container.

Method 3. How to clean burnt or very old pans

This Soviet trick with laundry soap And silicate glue Suitable for the most advanced cases, when the pan is covered with multi-layers of black soot and grease on the outside and inside.

You will need: For 4 liters of water you will need household supplies. soap 72% (1/3 or ½ bar), 1 cup silicate glue. Also prepare a medium grater and large saucepan or a metal bucket (for example, 10-liter).

Instructions:

1. Place the dirty pan in a larger bucket/pot, fill it/her with water and bring to a boil.
2. While the water is heating, grate the laundry soap on a medium grater.
3. Add soap shavings, silicate glue, and soda (optional) to boiled water.

1. Boil the resulting mixture for 30 minutes or more depending on the degree of contamination, then wash the dishes as usual. Black burns and greasy deposits will come off easily.

Tip: to enhance the effect, you can add baking soda or soda ash to the solution at the rate of 1/3 pack per 4 liters of water (except for uncoated aluminum pans).

Method 4. How to clean a pan from fat and carbon deposits using salt

The best way to clean a cast iron pan or cauldron, as well as enamel utensils, is with salt. It absorbs fat perfectly. In addition, being a soft abrasive, it also removes burnt marks well.

1. Place a few handfuls of salt in the bottom (the more fat, the more salt you need to use) and scrub with a paper towel and a couple drops of dishwashing liquid.
2. Simply rinse the pan under water (you don't need to use dishwashing liquid).

• It is better to clean a burnt cast iron pan with coarse salt.
• Any pan, except a steel one, can be easily cleaned of scale and carbon deposits by boiling a strong brine solution in it (5-6 tablespoons of salt per 1 liter of water) for 30-40 minutes over low heat.

Method 5. How to clean a burnt pan with vinegar

Vinegar is a powerful anti-burn and anti-limescale agent. However, it is not advisable to use it for cleaning enamel pans.

Instructions:

1. Fill the bottom of the pan with vinegar (9%) and let sit for 1-3 hours. As the burnt material softens, carefully scrape it off with a spatula. You can reduce the smell of vinegar by packing the pan in a bag or wrapping it in cling film. And, of course, don't forget to open the window!
2. Wash the dishes as usual.

Method 6. Cleaning with citric acid

If you don't have vinegar at home, clean the burnt pan or dishes with limescale with the help citric acid. Like vinegar, citric acid is contraindicated for enamel cookware.

Instructions:

1. To clean the pan, boil water in it (you don’t need a lot, the main thing is that the water covers the smoke), add 2 tbsp. spoons of citric acid and boil the resulting solution for another 15 minutes.
2. As the burnt material softens, scrape it off with a spatula. Finally, wash the burnt bottom as usual.

Method 7. How to clean a pan from soot and grease using grease removers

Special grease removers come to the rescue in the most hopeless cases, when you need to wash very old and burnt pans with minimal effort. It is important to carry out cleaning with rubber gloves and with the windows open, and then thoroughly rinse off any remaining product. Keep in mind that most grease removers are contraindicated for washing aluminum and Teflon pans.

• Here are some super-effective products: Shumanit (Bagi), Oven Cleaner (Amway), Chister, Sparkling Kazan, Giant (Bagi).

General instructions:

1. Process problem areas product inside or outside the pan.
2. Pack the pan in a bag or wrap it in cling film (!) - this trick will reduce the spread of the pungent odor throughout the apartment. Let the product work for 10-40 minutes.
3. Wash the dishes as usual, then rinse them thoroughly several times.

• To be on the safe side, chemical residues inside the pan can be removed with table vinegar (9%).
• If you have children or pets, it is better to use Amway Oven Cleaner. It is sold only through the company’s online store and dealers, it is quite expensive, but it works more efficiently and faster than its analogues, it is used economically, and most importantly, it has almost no smell.

Method 8. How to clean a pan with “White” or other chlorine bleach

Ordinary “Belizna” or any other equivalent cleans pots perfectly.

Instructions:

1. Fill a pan with water and add Whiteness to it at the rate of 1 tablespoon/3 liters of water (approximately).
2. Bring the resulting solution to a boil and cook for another 15-30 minutes.
3. After boiling, wash the pan in the usual way, and then boil the dishes again with clean water to completely remove any remaining bleach.
4. To be sure, you can wipe the inside of the pan with a vinegar solution.

If you are viewing the table on a smartphone, turn it to a horizontal position so that the entire table fits into the screen.

	Stainless steel pan	Enameled utensils	Cast iron pan/cauldron	Aluminum cookware WITHOUT non-stick coating	Teflon pan (dishes with any non-stick coating)
Contraindications	Does not tolerate the use of salt (the pan may darken and lose its shine)	Acids and harsh abrasives are contraindicated.	Do not soak for a long time, otherwise the dishes may become rusty. For the same reason, cast iron cauldrons and pans cannot be washed in the dishwasher.	Do not use soda to clean aluminum cookware or use alkali-based products - this can be harmful to both the utensils and humans. It is not advisable to wash an aluminum pan in the dishwasher.	Abrasive agents (including soda), hard brushes and sponges, and even more so scrapers are unacceptable.
Recommendations	You can restore the shine of a stainless steel pan with special cleaners for stainless steel utensils.	It’s good to use vinegar or salt - they can remove dark deposits or burnt marks inside the dishes	Soot, grease and rust from a cast iron pan can be easily removed with salt	It is good to use products based on ammonia, special means for cleaning porcelain or glassware	Manufacturers recommend cleaning pans with a non-stick coating by boiling a soap solution for 20 minutes.

There are often cases in the household when, due to the passage of time or due to a simple oversight, a recently shiny and beautiful pan becomes covered with unattractive soot. As a rule, this is caused by porridge, milk, cocoa, etc. In isolated cases, it can be washed with an ordinary soap solution, which the housewife uses in everyday life. However, you often have to resort to the help of such potent chemical-based products as “Chister” and “Bagi Shumanit”. Experts say that you can clean a burnt pan even with improvised means that any housewife has in her arsenal. Let's find out what to do if the bottom of the pan is burnt.

Cleaning with soap

Suitable for: aluminum, enamel, stainless steel.

Recipe: A burnt enamel pan can be easily washed with soap or liquid dishwashing solution. To do this, fill it with hot water, pour soap shavings or liquid soap into it and place the pan on the stove over low heat. Boil for 20 minutes. After this time, drain the water and wash off the carbon deposits with a sponge, which will soften significantly after the procedure. Use a scraper if necessary.

It is worth considering that this method not suitable if the pan is very burnt.

Cleaning with salt

Depending on the material from which the product is made, the recipe for cleaning with salt differs.

Every experienced housewife has her own recipe for how to clean a pan from burnt jam or porridge. Some recipes help you quickly deal with smoke, while others require time and effort. It is important not only to clean the dishes, but also not to damage the enamel. What can you recommend?

Simple, but at the same time effective way, how to wash a pan from burnt jam, or, for example, rice - this is boiling. But this method is suitable for metal utensils.

The dishes are filled with water and 2 tbsp are poured into it. l. baking soda. Then the dishes should stand and get wet for about an hour. After this, put the pan on the fire and boil for 15 minutes. After cooling, you can wash your utensils with a washcloth with almost no effort.

The same way to clean a regular pan from burnt porridge or enamel pan from jam, other. We don't use soda here. But simple salt will help to cope with the burning, the cleaning qualities of which no one doubts. For 1 liter of warm water take 7 tbsp. l. salt. Then put the pan with salt on the fire for half an hour. After boiling, the dirt will come off easily. This salt cleansing is the most gentle on enamel.

Whey

If the jam is burnt, you can remove the fumes with whey. You can even clean an enamel pan this way. The whey is poured into the vessel so that all the soot is covered with it. Then the utensils are left to soak for a day. After this soaking, you can easily wash the enamel pan from burnt jam.

Lemon acid

You can wash utensils from burnt porridge or burnt jam using citric acid. First, prepare a solution at the rate of 1 tsp. acid per 1 liter of water. Then the solution is poured into the affected container and placed on the stove. When the water heats up, you need to add a few more tablespoons of table salt. You need to boil for about half an hour - all the dirt will come off well.

Apple peel

Apple peels contain acids that work in the same way as lemon acid. First, rub the burnt skin with the peel, and then leave for 15 minutes. Fill a saucepan with water, add the peel and boil for 20 minutes. All the fumes should go away.

Activated carbon

If the saucepan is very dirty, you will need a couple of packs of coal. The tablets are crushed and the soot is sprinkled on them and left for 30 minutes. After this, cold water is filled into the vessel and left aside for another half hour. After this, wash off the dirt and rinse the saucepan.

Special recipe

If the utensils are very burnt, then one special recipe will help. You need to take 50 g of soda, 50 g of lemon acid and 100 ml of “Whiteness”. The components are diluted in 300 ml of water and poured into the burnt utensils. Now you need to boil the solution for 30 minutes and set aside until it cools down. This recipe will help clean even burnt enamel well.

Freezer

Burnt sugar can be easily removed even without the use of chemicals or improvised means. Just put the dishes in the freezer and leave for at least an hour. After this, wash the utensils in cold water. After the freezer, all dirt will easily come off. Not worth taking hot water after frost, as the enamel may crack.

Laundry soap

This method is perfect if the burnt layer is not too dense. Pour very hot water into the burnt container and add liquid soap, household shavings soap or dish soap. Make a soap solution by stirring the soap and then boil for 20 minutes. Once the pan has cooled, it can be easily cleaned with a sponge.

Vinegar

Regular vinegar can clean carbon deposits well. The affected areas are generously watered with vinegar and left for a couple of hours. During this time, the vinegar will break down all the dirt, and you can wash everything almost effortlessly. But keep in mind that this method is completely unsuitable for aluminum.

If you can't find vinegar, you can replace it with lemon juice. It is cut and rubbed on the affected areas, and after 3 hours the container is washed. If you can’t wash off the dirt right away, the procedure can be repeated.

Coffee

Do not rush to throw away the ground coffee, it will come in handy for cleaning. Lubricate the affected areas well with the thickener and leave aside for 20 minutes. Then rub the container with the product.
There are a lot of ways to clean dishes after jam or porridge without hassle. Choose the product that you have on hand and start washing the burnt utensils.