How to bake simple cookies. Homemade Cookie Recipes

Delicious homemade cookies can be a wonderful addition to tea, coffee, and evening gatherings with drinks. Housewives and their little helpers can use all their imagination when preparing cookies. Cookie dough can easily be used to create a delicious, crunchy dessert that will please everyone!

Many people love to enjoy homemade cookies. It uses natural products, so you don't have to worry about what's in it. For cooking various types Cookie dough is prepared differently. You can make butter, puff pastry, shortbread, curd, sweet, salty or stuffed.

How to make cookie dough. Cooking shortbread cookies

The cookie dough recipe depends on the type of cookie. Shortbread dough using butter is very popular. It is mixed quite easily, just mix all the components, chop with a knife and knead into an elastic dough. The dough should sit in the refrigerator for some time. plastic film. Then the dough is rolled out and any figures are cut out of it for baking in the oven.

Once you know the basics of making cookie dough, you can experiment with the recipe and ingredients used.

Shortbread cookie dough

“Shortbread” dough is called so because of its friability.
There are certain rules for preparing such a test:

• 1. To make the dough more crumbly, add a lot of fat to the dough. For a denser and tougher dough, you need to reduce the amount of fat.
• 2. You can make the dough crumbly using powdered sugar.
• 3. To make the dough more crumbly, you need to choose flour that has a low gluten content.
• 4. To make the product tender and crumbly, you can partially replace whole eggs with yolks. Water can also partially replace eggs to increase the plasticity of the dough.
• 5. The optimal temperature for the dough is 15-20 degrees. If the temperature is lower, the dough may harden and you may have problems rolling it out. If the temperature is higher, this may disrupt the structure of the dough, and it will become too hard and lose its taste.
• 6. The dough needs to be rolled out properly so that it is baked well. The thickness should be between 3 – 7 mm.
• 7. The dough should be kneaded for several minutes at a fast pace. To prevent the dough from “dragging”, you cannot increase the kneading time. This dough will produce hard and non-crumbly products.
• 8. Before baking, the dough can be cut or made into a whole layer. The layer is pierced several times to prevent swelling when carbon dioxide is released.

Shortbread cookie dough recipe with photo

Cooking time - 40 minutes.
Number of servings – 1 pc.

Ingredients for shortcrust pastry:
1. Margarine or butter - one pack.
2. Sugar powder - one glass.
3. Several glasses of flour.
4. Eggs – 1 pc.
5. Soda.
6. Salt.

Cookie dough in the oven

Preparation of shortcrust pastry

To begin with, the sugar powder together with the butter are thoroughly ground to a uniform consistency. An egg is beaten into them and ground with sugar powder. Add slaked soda to the ingredients. The taste can be emphasized with vanilla, a slice of lemon, and cinnamon. Flour is added to the mixture and the dough is kneaded. To prevent the dough from becoming rubbery and resulting in hard and unappetizing products, you only need to knead it for a few minutes. At proper preparation The dough turns out tender and light, taking any shape. It can be used for baking various figures.

The surface on which you are going to roll out the dough should be sprinkled with flour. The dough is rolled out from the center to the edges. You can use a variety of cookie cutters or metal cutters.

Shortbread baking process

We bake shortcrust pastry products in the oven at 200 degrees Celsius for about 20 minutes. The baking time is affected by the thickness of the dough. To make the cookies even tastier, you can sprinkle them with nuts, poppy seeds or cinnamon before baking.

Icing for shortbread cookies

To prepare the glaze, use powdered sugar and egg white. The color of the glaze is given by cocoa, syrup and spices. The glaze should be thick and flowing. This can be achieved using powdered sugar and liquid. To prevent glazed baked goods from appearing matte, add a thin layer of fruit filling on top before applying the glaze.

Types of icing for cookies

• 1. To prepare chocolate glaze, you need to mix 150 g of sugar powder with three tablespoons hot water, a few spoons of cocoa and a few spoons of melted butter. To eliminate lumps, mix the sugar and cocoa well, add water and melted butter and mix until smooth.
• 2. To prepare the berry glaze, you need to mix 200 g of sugar powder with 4 tablespoons of berry juice and a few tablespoons of hot water. Powdered sugar is sifted using a sieve, poured with berry juice and hot water. The ingredients are ground until smooth.
• 3. To prepare white glaze, you need to mix one egg white with half a glass of powdered sugar or sugar powder. Beat the egg white in a container and add sifted powdered sugar to it. You can add a couple of drops of lemon juice to the glaze.

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Cookies are the most common delicacy that goes well with hot drinks, often becomes an addition to breakfast, lunch or dinner, and sometimes serves in a fast way satisfy your hunger. It is equally loved by children and adults, equally appropriate for festive table and at everyday breakfast. Today, on store shelves there is a wide range of cookies of all types, shapes and sizes, but their taste properties, and even more so the quality of the products used, cannot be compared with home-baked goods. If you are looking for a simple oven-baked cookie recipe, this article is for you. We will reveal all the secrets of its preparation, introduce you to the subtleties and nuances of the process, and tell you how to avoid basic mistakes.

Sour cream cookies

Preparing such sweets will not be difficult and will require a minimum of time, products and skills. Nevertheless, the result will definitely please you - the dish turns out soft, aromatic and extremely tasty. Full list The ingredients required for it include the following:

First of all, cut the butter into cubes or layers, place it in a large deep container and leave it warm to soften it. The oil should not be specially heated - this may give the finished dish an unpleasant aftertaste. Soft butter is ground with sugar, beating the mass thoroughly. At the same stage, add vanilla sugar or vanilla if desired. Add sour cream to the resulting mixture and mix thoroughly again. Now you should add soda, having previously extinguished it with vinegar or lemon juice, or use baking powder. All that remains is to add the thoroughly sifted flour, and the dough can be kneaded. It should become thick, slightly sticky, and pliable when molded.

Shape the cookies

At the next stage, you can give free rein to your imagination. It is necessary to give the cookies a shape. The easiest way to do this is to tear off portioned pieces from a common piece of dough, roll them into balls and, slightly flattening them, place them on a greased surface. vegetable oil baking tray

Please note that to prevent the dough from sticking to your hands, there should always be a small amount of flour on them. With this molding method, it will be immediately noticeable that the cookies are homemade - they will be given non-standard sizes.

The result will be completely different if you place it in a thin layer on a lightly floured surface and then cut out the figures using special pastry cutters. But there are also risks here - if you make the cookies too thin, they can turn out dry and hard, and sometimes the consistency of the layer does not allow the cookies to hold the given shape - they “spread”. The final choice of molding method is left to you.

The final stage is the actual baking of the dish. It will take 7-8 minutes, provided that the baking sheet is placed in the oven, preheated to sufficiently high temperature– 220-250 degrees. Before serving, the cooled liver can be lightly sprinkled with powdered sugar, and the best addition to it will be strong hot tea.

Preparing Oreo

In America, Oreo cookies have remained the top seller for more than a hundred years. The reason for such popularity is the amazing combination and sweet creamy filling. We have prepared a simple recipe that will help you create a delicious and natural Oreo in just a couple of hours. First you need to stock up on the following products:

The preparation method is somewhat unusual - it begins by combining flour, cocoa powder, baking powder and half of vanilla sugar. Then a quarter is separated from the softened butter, and the rest is mixed with sugar and eggs in any deep container convenient for further cooking. It would be best to use a mixer, but it is quite possible to do this with a regular spoon. Now add the dry ingredients and knead the dough until smooth. The resulting piece is divided into two parts, each is kneaded by hand to a thickness of about 1 cm, wrapped in cling film and sent to the refrigerator. While it's there, you can prepare the filling.

For the filling you will need to mix the powdered sugar with the remaining butter until smooth. After this, pour in the milk, add the last 10 g of vanilla sugar and beat the cream with a mixer. The resulting composition is filled piping bag and put it in the refrigerator. If you plan to use a syringe rather than a bag, cover the entire container with cling film and place it in the refrigerator.

Final stage

Is the cream ready? It's time to take out the dough. It is rolled out into a thin layer on a surface sprinkled with a small amount of flour, or on parchment paper. Then cut out circles using pastry cutters or a regular glass. Cover a baking sheet with two layers of parchment paper and place the cut-out pieces on it. Baking time for cookie dough in the oven is 10-12 minutes, optimal temperature– 160-170 degrees. It is better to preheat the oven in advance.

The finished Oreo halves are allowed to cool and then combined. To do this, squeeze a small amount of cream onto a flat surface (the one that was on the bottom of the baking sheet) in a circular motion, cover with the other half on top, again, flat side to the cream and squeeze lightly. If the filling comes out, remove the excess with a teaspoon. The dish is ready. You can recommend coffee or warm milk with it.

We hope that the simple recipes for oven-baked cookies we presented helped you please yourself and your household with a tasty and unusual delicacy. You can diversify your dishes by adding grains, nuts, and pieces of chocolate. While preparing Oreo, you can experiment with the cream - the choice of filling is limited solely by the cook’s imagination. The main thing is not to be afraid to add individual notes to the design of your cookies!

The simplest cookies are a unique dessert that can be sweet or savory, flaky, shortbread, or rich. Cookies are one of the oldest delicacies; ancient Persia is considered its homeland. Europe began enjoying this dessert in the fourteenth century. There are hundreds of thousands of cookie recipes! It may include the most different ingredients, fillers - there are cookies made from carrots and pumpkin, potatoes and corn, oatmeal cookies, cottage cheese, semolina, nut cookies, chocolate and many, many others.

But if there are guests on the doorstep, then any housewife can prepare it simply, from the most basic products that are always at hand. Even if it is prepared according to simple recipe, it will definitely delight your guests. After all, it’s fresh from the oven: hot, aromatic and crispy. With a little effort and imagination, the housewife can turn the simplest cookies into a masterpiece. From under her rolling pin, star cookies may appear for months, which will undoubtedly delight the kids. You can also take advantage of the variety of special ones that are sold in stores. You can decorate this dessert with anything you like - boiled condensed milk, nuts, candied fruits, sprinkle with powdered sugar, poppy seeds!

The simplest recipe for shortbread cookies “Minutka”

Premium wheat flour - four cups;

Granulated sugar - one glass;

Chicken eggs - three pieces;

Margarine (butter) - one pack.

First, beat the eggs and sugar until the latter is completely dissolved and the mass itself turns white. Melt it and add it to the eggs and sugar. Mix well and add flour, breaking up any lumps. The dough should turn out soft and tender, but should lag behind your hands. We will divide it by five equal parts, roll them into balls and put them in the refrigerator for half an hour.

Let's take out the dough and roll it out into layers no more than five millimeters thick. Using a glass or special ones, cut out the blanks and place them loosely on a lined baking sheet. Cookies should be baked in an oven preheated to two hundred degrees until golden brown. Remove and cool.

Simple cottage cheese cookies

- margarine - a pack;

Cottage cheese - pack;

Flour - two glasses;

Soda slaked with vinegar - half a teaspoon;

Soften the margarine and mix with cottage cheese and flour. Add vinegar. Let's take out a meat grinder and pass the dough through it. Place the resulting mixture in the refrigerator for a short while. Then take out the dough and roll it out to a thickness of no more than half a centimeter. Cut the cookies with a knife or cutters and dip each one in sugar. Place on a greased baking sheet and bake until done.

Simple cookies "Biscuit roses"

These cookies are not only quick to prepare, but also very impressive; they will perfectly decorate the table and delight guests.

Eggs - four pieces;

Sugar - one glass;

Flour - one glass;

Beat four eggs, add sugar and vanillin. Beat well until the sugar is completely dissolved. Then start adding flour in portions, whisking constantly so that no lumps appear. The dough should be liquid. Grease a baking sheet with vegetable oil. Take a teaspoon and pour the dough in portions, leaving a distance of several centimeters between them. The batter will look like puddles and spread, but that's how it should be. From three such “puddles” we will have to make one rose.

Place the pan in the oven for just a few minutes. The dough will cook very quickly. Then, as soon as the petals of the future roses turn golden, take them out of the oven and, while they are hot, form flowers from them. The hot dough will mold well and the roses will be easy to shape. Let's leave the finished “roses” to cool; they will cool and dry in the shape that we give them. Bon appetit!

When the house is filled with the aroma of homemade baked goods, it instantly becomes a pleasant island of comfort. With all the variety of sweets that store shelves are filled with, nothing can compare with the taste of buns, pies, muffins and cookies prepared according to home recipes. Depending on the type of dough and filling, the number of options for preparing homemade pastries cannot be counted. Every housewife has her own recipe, although few people do not take the chance to replenish their own collection with a couple of successful, tasty, simple ways creating cookies.

Popular types of cookie dough and basic recipes with photos

Not a thousand years have passed since people learned to cook cookies. At first it was baked from dough that did not contain sugar and yeast, then the technology became more complex. As a result, the cooking process itself has turned into a culinary art, where the basis is shortbread, puff pastry, biscuit, curd dough or brine, as a lean option. The latter is also prepared with either starch or whey. Let's figure out how to make cookie dough based on basic recipes with photos and videos.

Puff yeast

The easiest way instant cooking cookies – based on puff pastry yeast dough. With or without filling, this pastry will appeal to many. This “material” produces cookies of different shapes, so the methods of preparation cannot be counted. The simplest option– buying ready-made dough, but it’s better to prepare it at home, even if it takes a little more time. Only two nuances can cause concern: calorie content and the desire to treat yourself to another cookie.

Ingredients for “Bows” cookies:

• 0.5 kg flour;
• 20 g of yeast (fresh), and if dry yeast - 8 g;
• 1 glass of milk;
• 250 g butter (margarine)
• 4 tbsp. spoons of sugar for dough and 3 tbsp. spoons for sprinkling;
• 1 tsp. lemon (zest);
• a pinch of vanilla, salt

Step by step recipe:

1. Heat the milk slightly and dissolve the yeast. When they dissolve, add about 50 g of softened butter (margarine) to them.
2. Pour sugar, vanilla, salt into the sifted flour. Then, gradually adding, mix this mixture with the yeast and milk.
3. Leave for half an hour, let rise, roll, put in a cool place for another 30 minutes or an hour.
4. Then add the rest of the butter (margarine), but not melted, but soft, to the dough. Knead and let rise.
5. Roll out the layer (not very thin), cut it first into strips and then into rectangles. Bend each one in the middle so that the shape resembles a bow. Using a pastry brush, brush one side with vegetable oil, dip the same side in sugar, and place on a baking sheet.
6. If the temperature is slightly above average, and the oven itself is preheated, then you will have to wait no more than a quarter of an hour for homemade cookies to be ready.

How to make shortbread dough with sour cream or mayonnaise

How to make shortbread cookie dough tender? The highlight of the recipe is either sour cream or mayonnaise. From this classic version(for 3 parts flour you need to take 2 parts butter and 1 part sugar) becomes a recipe that housewives call signature. If there is a lot of finished dough, some of it can be stored in the refrigerator for several weeks. To prepare soft and tender shortbread dough with mayonnaise, you need to take:

• 0.4 kg flour;
• 180 g granulated sugar;
• 200 g butter (butter);
• 200 g mayonnaise;
• a pinch of salt.

Cooking method:

1. Mix the mayonnaise thoroughly with soft, but not melted, butter until smooth.
2. Gradually add sugar into the resulting mixture, beat in eggs, and soda slaked with vinegar.
3. Lastly, add flour to the dough, but not all at once, but better through a sieve and in parts.
4. The dough should not be tight, but elastic. Form into a ball, wrap in film and place in the refrigerator for half an hour.
5. When it has stood and cooled, roll out a thin layer, cut out shapes with a mold or use a knife.
6. Place the dish in the oven for 20 minutes, baking at medium temperature.

Unleavened yeast-free dough made with beer

If you are sure that beer and baked goods are two incompatible products, after tasting the tender and aromatic cookies you will have to reconsider your beliefs. Lack of yeast in household easily compensates for beer. Housewives with experience in baking know that it helps make the dough tender and the cookies tasty. For yeast-free beer dough that tastes like puff pastry, you will need:

• 600–700 g flour;
• 200 g butter (margarine);
• 1 glass of beer;
• half a teaspoon of salt.

Preparation:

1. Mash the butter with a fork, mix with flour until the mixture turns out crumbly, like crumbs.
2. Pour beer into the mixture, add salt, knead.
3. Place in the refrigerator for 20 minutes.
4. Roll out, add any filling to your taste or cut out shapes. Bake at moderate temperature for no more than 20 minutes.

Delicious curd dough

“Ears”, “Kisses”, “Paws”, “Triangles” - all these are the names of the most popular cookies, which are made from delicious curd dough. You will need a minimum of ingredients and hassle to prepare homemade cakes, enriched with calcium. What makes these cookies healthy is the presence of cottage cheese in the base, and even heat treatment does not greatly affect its properties. Kneading curd dough is very simple; be sure to diversify the menu for children with such baked goods.

The following ingredients are needed for cottage cheese cookies:

• 500 g flour;
• 250 g cottage cheese (soft);
• 200 g butter (butter);
• 70-80 g sugar;
• 1 tsp. baking powder.

Preparation:

1. Cut the butter into small cubes or crush with a fork, mix with cottage cheese until smooth using a mixer or blender.
2. Gradually add flour, sugar and baking powder. Knead until the mixture is soft.
3. Leave for 20 minutes. Roll out using a knife or mold, cut, place on parchment.
4. Medium is suitable for baking temperature regime, but try cottage cheese cookies you can do it in half an hour.

Custard

Although choux pastry is not inferior in popularity to other types, it looks original as a basis for homemade cookies. To prepare this pastry, housewives use either shortbread, puff pastry, or curd dough, and choux pastry in very rare cases. Using choux pastry for homemade cookies in the oven as a base is unusual way baking, but he does not at all beg its taste.

Let's prepare cookies for tea. Delicious, simple and very fast.

1. Coconut cookies

Products:

1. Flour - 100 gr.
2. Sugar -100 gr.
3. Coconut flakes - 200 gr.
4. Egg - 2 pcs.
5. Baking powder - 1 teaspoon

How to make coconut cookies:

Beat eggs with sugar.
Add coconut flakes, mix.
Add flour and baking powder and mix again.
Place the dough in the refrigerator for half an hour.
Wet your hands with water and form the dough into cookies.
Bake at 180 degrees for about 15 minutes.

2. Apple cookies

Products:

1. Sugar - 120 gr.
3. Egg - 4 pcs.
4. Margarine - 200 gr.
5. Flour - 500 gr.
6. Baking powder - 1 sachet
7. Apple - 3 pcs.

How to make apple cookies:

Grind the eggs with sugar and vanilla, add melted margarine, mix, then flour mixed with baking powder, and knead the dough with a spoon.
Peel and cut the apples into small cubes and add to the dough.
Place small mounds with a tablespoon onto sheets lined with baking paper and bake in an oven preheated to 200°C until golden brown for literally 10–15 minutes.

3. Sesame cookies

Products:

1. Flour -70 gr.
2. Butter - 60 gr.
3. Sugar - 120 gr.
4. Egg - 1 pc.
5. Vanilla sugar - 1 sachet
6. Freshly squeezed lemon juice - 1 teaspoon
7. Sesame seeds - 160 gr.
8. Baking powder - 1/2 teaspoon
9. Salt - 1/2 teaspoon

How to make sesame cookies:

Mix flour, baking powder and salt.
Beat softened butter with sugar. Then add the egg, vanilla and lemon juice and beat for 20-30 seconds with a mixer.
At low mixer speed, add flour in small portions.
Using a spatula, stir in all the sesame seeds (you can fry them in advance).
Heat the oven to 180 degrees. Place flat cakes on sheets of baking paper (required!) with a teaspoon at a distance of 3-4 cm from each other, as the cookies may spread.
Bake for 8-15 minutes depending on size.

4. Chocolate cookies

Products:

1. Chocolate for melting - 240 gr.
2. Butter - 4 tbsp. spoons
3. Flour - 2/3 cup
4. Baking powder - 1/2 teaspoon
5. Salt - 1/2 teaspoon
6. Egg - 2 pcs.
7. Sugar - 3/4 cup
8. Vanilla sugar - 1 sachet
9. Chocolate, cut into pieces - 150 g.

How to make chocolate chip cookies:

Preheat the oven to 180 degrees.
Line a baking sheet with parchment paper.
Chop the chocolate into pieces.
Mix sugar, eggs and vanilla sugar with a mixer (about 4 minutes).
Melt 240 g of chocolate with butter in a water bath or in the microwave.
Add the melted chocolate to the sugar-egg mixture and mix on low speed.
In a separate bowl, whisk together flour, baking powder and salt. Add to chocolate mixture and stir.
Place the remaining 150 g of chocolate pieces into the dough and mix.
Drop round cookies using a tablespoon onto a baking sheet, spacing them 5-7cm apart.
Bake in the oven for 12–15 minutes.

5. Homemade oatmeal cookies

Products:

1. Butter - 100 gr.
2. Sugar - 1 glass
3. Egg - 2 pcs.
4. Oatmeal- 1 glass
5. Flour - 1 cup
6. Nuts, candied fruits, dried fruits

How to make homemade oatmeal cookies:

To begin, place the butter and sugar in a convenient bowl and mash with a fork.
Then mix with a mixer until a homogeneous mass is obtained.
Add eggs and mix.
Pour out a glass of oatmeal.
Mix and add filling to taste: nuts, dried apricots, raisins or candied fruits, or all together. In total, about 2 cups of filling.
Stir and add flour.
Make balls from the resulting mass, dip in flour and shape into cookies.
Place on a baking sheet lined with baking paper and greased with olive oil.
Bake at 200 degrees for 15 minutes.

6. Milk shortcakes

Products:

1. Flour - 400 gr.
2. Sugar - 200 gr.
3. Butter - 100 gr.
4. Egg - 1 pc.
5. Milk - 80 ml.
6. Baking powder - 1/2 teaspoon

How to make milk shortcakes:

Cream softened butter and sugar.
Add egg, milk and baking powder, mix.
Add flour and knead elastic dough.
Roll out the dough into a layer 7–10 mm thick.
A special mold with wavy edges or a regular one metal form For tartlets, cut out the shortcakes.
Line a baking sheet with parchment paper. Heat the oven to 180 degrees.
Transfer the cut out shortcakes to a baking sheet. Bake for 15 minutes until the edges are lightly browned. The main thing is not to overcook the shortcakes in the oven, otherwise they will turn into ordinary cookies.

7. Banana cookies

Ingredients:

1. Large soft bananas - 2 pcs.
2. Hercules - 1 glass
3. Nuts, raisins, chocolate, cinnamon (optional)

How to make banana cookies:

Mash bananas with rolled oats and mix.
Add nuts, raisins, chocolate.
Cook at 180 degrees in the oven on parchment paper for 15 minutes.

8. Madeleine cookies

Products:

1. Flour - 120 gr.
2. Egg -2 pcs.
3. Sugar - 80 gr.
4. Butter - 90 gr.
5. Lemon juice - 1 tbsp. spoon

How to make madeleine cookies:

Lightly melt the butter, add eggs and sugar.
Beat everything with a mixer or whisk.
Add flour and lemon juice. Mix thoroughly.
Place the dough in Madeleine molds (or any other).
Bake at 190–200 degrees for 12–15 minutes.

9. Cookies "Coffee beans"

Products:

1. Milk - 4 tbsp. spoons
2. Instant coffee- 5 tbsp. spoons
3. Butter - 200 gr.
4. Cream (30%) - 200 ml.
5. Sugar - 250 ml.
6. Cocoa - 3 tbsp. spoons
7. Flour - 650 gr.

How to make Coffee Bean cookies:

Dissolve coffee in hot milk. Then add butter, sugar, cream, cocoa. Whisk everything together.
Then add flour and knead the dough.
From the dough, tearing off pieces, we make balls, stretching them slightly and giving the shape of grains.
Then, using a stick or toothpick, we make a longitudinal cut, deep, but not completely.
Place the grains on a sheet. Bake in an oven preheated to 180 degrees for 12–15 minutes.

10. Cookies for tea “Guests on the doorstep”

Products:
1. Egg yolk - 2 pcs.
2. Vanilla sugar - 1 sachet
3. Flour - 230 gr.
4. Powdered sugar - 80 gr.
5. Butter - 120 gr.
6. Lemon zest - 3/4 teaspoon

How to prepare cookies for “Guests on the Doorstep” tea:

Preheat the oven to 175 degrees.
Line a baking sheet with parchment paper, grease with oil and sprinkle with flour.
Sift flour and sugar into one bowl.
Add softened butter, egg yolks and lemon zest.
Mix the ingredients until smooth.
Knead for 5-10 minutes until the dough takes an elastic shape.
Form the dough into a “sausage” and cut into circles.
Place the mugs on a baking sheet and bake for 10 minutes.

Wishes you bon appetit!