DIY pastry bag. Photos and step-by-step instructions. Decorating with cream without pastry tips How to sew a pastry bag from fabric

There are many confectionery products that are difficult to imagine without cream decorations. Cakes, pastries, meringues, cookies, profiteroles, cupcakes without fancy cream patterns are dreary and look extremely unappetizing, even if they have an amazing taste and seductive smell.

In order for your culinary masterpieces to surprise your family and guests not only with their wonderful taste, but also with their aesthetic appearance, you easily need to master the technique of decorating baked goods with cream. To do this, you need to acquire special tools - a pastry syringe or a bag with attachments, which no pastry chef can do without.

You can freely purchase these factory-made devices, or you can make a pastry bag with your own hands, because it is quite primitive. The ability to make such a design with the help of available materials may come in handy if you chose to use a syringe, and your correct kitchen helper suddenly failed, and it was either too expensive or too expensive to restore.

A homemade adaptation in an emergency situation can easily save goodwill.

After all, it can be made in a matter of minutes from a plastic bag or thick paper. True, it will be disposable, but it will not need to be washed, and you can fill it with virtually all sorts of creamy mixtures.

If desired, you can make a woven pastry bag for reusable. It will be more durable and capacitive. It is very comfortable to use products made from water-repellent materials on a fabric basis. Such devices will need to be thoroughly washed, but cotton ones can be boiled and ironed for disinfection.

Plastic bag

To make it, you only need a bag (preferably made of thick polyethylene, say, milk, or with a zip fastener) and scissors. Fill the bag with cream, cut off a corner of a suitable size (the thickness of the strip of cream being squeezed out will depend on this) and start decorating the baked goods.

Paper bag

For such simple device All you need is a piece of baking paper, wax paper or baking parchment of the appropriate size. The process of making it is as follows: cut out a square or triangle from paper and roll it into a cone shape.

There should be no gaps between the layers of paper into which the cream can seep. Bend the edges of the base of the cone to secure the structure. Later, fill it with cream and cut off a corner. You can cut out a figured edge of a corner on thick paper. He will be able to partially replace the nozzle.

You can also make a pastry bag with DIY tips. To do this, cut off the neck of an ordinary plastic bottle, retreating a few millimeters below the thread, and secure it to the bag with tape (from the outside).

Push the cream towards the nozzle and, directing the flow of cream, decorate the dessert.

Fabric bag

You can buy it ready-made, but it’s not difficult to sew a pastry bag with your own hands. When choosing a fabric, make sure it is easy to wash. Better to choose white, if you want to sew a product from colored material, make sure that it does not fade. Dense teak is good - it is strong, real, and can be disinfected at high temperatures.

Cut a triangle (isosceles) from the fabric, sew 2 sides, the top of which is cut to the size of the attachments on which you will put it on. Finish (tuck) the seams along the edge of the cone. By design, the seams must be on the outside so that they do not need to be washed off from the cream.

Plastic bottle attachments

Using caps from plastic bottles, you can make a variety of shaped attachments for any bag to which the neck of the same bottle is attached. To do this, in addition to the container mentioned, you need to arm yourself with a knife with a sharp end and a marker.

Draw the silhouette of the intended hole on the lid, then use a knife to cut out the figure correctly according to the silhouette. The most primitive designs - stars, snowflakes, crowns - give beautiful outlines of a strip of cream. Having processed several lids in this way, you will get a whole set of replaceable nozzles with holes of various configurations and sizes!

You can attach the neck of the bottle to a woven bag with the help of a needle and thread. To do this, you need to cut the neck slightly below the thread, make holes along the edge for a needle and thread, which you will use to sew it to the product.

Using a similar method, small shaped nozzles can also be made from caps for nasal spray bottles. They will be more comfortable to perform delicate work, apply openwork patterns.

Simplifies the production of a cap with a shutter, as on bottles for mineral water for children or athletes. The shutter is easily removed from the cap, and the tight hole itself is comfortable for drawing with cream.

To make the work of decorating baked goods easier and to make decorations more carefully and beautifully, use the following tips on the technique of applying patterns with cream:

• using a pastry bag, make patterns with your left hand, and hold it with your right hand and lightly squeeze it at the same time;
• start practicing with primitive drawings;
• First use asterisks and dots as “strokes”;
• to apply dots, take a round nozzle, squeeze out a dot and quickly and neatly lift the bag into a vertical position, ceasing to press on it;
• perform the stars correctly in the same way, only with a figured nozzle;
• so that your hand does not tremble from tension, place it under right hand left as a support;
• When applying small patterns or inscriptions, hold the nozzle closer to the baking surface.

Home baking is not only a fascinating pastime, but also an extremely relevant hobby, considering that in the current confectionery industry, real ingredients, high-quality non-hazardous fats, not to mention widespread use dyes, preservatives and other chemicals.

Therefore, if you have at least a little free time, do not regret it and carve out an hour in order to discover an easy and quick recipe for delicious homemade baked goods. There are now a lot of them on the Internet - for every taste - from traditional tried and tested “grandmother’s” recipes to fashionable, luxurious or exotic desserts.

Here, for example, is the recipe for the famous eclairs:

• boil a glass of water, add a little salt, add butter (150 g) and boil everything again, little by little add a glass of flour, stir continuously and after boiling, turn off the gas;
  beat 4 eggs, use a mixer to save time, add about a quarter of the volume to the dough and mix thoroughly, then add the remaining eggs little by little in the same way until the dough becomes thick;
• from a pastry bag, squeeze the dough into lumps onto a baking sheet covered with paper, and bake the cakes in the oven at 200 degrees for 25 minutes, then at 170-180 degrees for 10 minutes;
  prepare ordinary custard (or any other one to your taste, whipped cream is allowed) and fill the eclairs with it using a pastry bag.

Prepare such a charming delicacy from fresh, natural products for your children, and their preserved health will be the reward for your work. And so that they are more willing to give preference to their mother’s baked goods over store-bought ones, decorate your desserts using the simple devices described above.

With skill, you will begin to create patterns that will surpass the work of professional pastry chefs and will amaze the most sophisticated guests.

The first step is to prepare the cream itself and paint it in the desired colors. For our butter cream, we needed to beat 250 grams of soft butter until white, then in portions, without stopping the mixer, add three cups of sifted powdered sugar and pour in a couple of tablespoons of milk.

After coloring portions of the cream, distribute them into pastry bags, and if there are no pastry bags, then simple zip-lock bags will do.

The selected confectionery product, be it a cake, pastry, cupcake or cookie, is also topped with a layer of cream, chocolate or sugar icing contrasting color in relation to the chosen decor.

When all the preparatory operations are completed, you can begin to practice. You shouldn’t expect much variety from decor without special attachments, but it’s quite possible to reproduce classic flowers and petals from cream.

For the first tiny flowers, fold the tip of the piping bag under and cut the fold vertically.

With the end of the bag perpendicular to the surface of the area to be decorated, begin to pipe small portions of the cream, rotating the dessert so that the petals overlap each other, combining to form a whole flower. Pour out portions of the cream quickly and interrupt them with sharp movements. Drop a little cream of a different color into the center of the flower or place a round candy, imitating a receptacle.

Such chrysanthemums are no more difficult, but they take more time. Cut the corner of the pastry bag as shown in the diagram.

Place the bag cut side down at a 45 degree angle to the surface. Pipe out a small portion of cream, and then jerk the bag back.

Now the most classic cream decor is roses. They are the easiest to make. The end of the bag is folded and cut in the same way as in the first case, but instead of making cuts on two sides, you need to make them on four sides, straightening and re-folding the end in a different direction. The cuts must be as uniform in size as possible.

Hold the bag perpendicular and rotate the object to decorate until you get the desired size bud. Having reached the center of the bud, lift the bag up with a sharp movement.

Professional chefs use pastry bags to decorate baked goods and sweet products. Hobbyists, like confectioners, can buy the device in a store or make it themselves at home. The product, created without any special financial costs from improvised materials, will help the hostess decorate her work of culinary art.

What is a piping bag

A narrow cone-shaped bag into which attachments for decorating cakes, pastries, eclairs, and other confectionery products are inserted is called a pastry (culinary) bag. With its help, you can draw patterns, flowers, simple drawings, and inscriptions on sweets. A device for decorating baked goods and confectionery products can be purchased in a store or made independently from paper, thick fabric, or a plastic bag.

Advantages

Can be used to decorate baked goods pastry syringes or bags. The latter has a certain number of advantages:

• large volume allows you to hold a lot of cream, cream;
• durability: can be used more than once;
• a variety of attachments that are selected according to the wishes of the cook: stars, flowers, regular lines;
• convenience: it can be held in one hand;
• you don’t need to put a lot of effort into squeezing out the cream;
• easy to wash.

Types of pastry bags

There are three types of cooking bags. Disposable materials are made from food-grade polyethylene and paper and are intended for one-time use. For the production of reusable fabric materials, vinyl and cotton fabric, rubberized on the inside, are used. Nozzles included. The third type is reusable silicone, manufactured similarly to fabric ones, but having an advantage in operation.

Disposable

After one use, disposable bags become deformed and become unsuitable for use. This happens due to the material from which they are made: polyethylene, paper with special impregnation. The bags come complete with durable nozzles made of stainless steel or without them (the cream passes through the cut). A disposable option can be made independently at home.

The advantage of disposable materials is their low cost (a set of one hundred bags costs 100-200 rubles), ease of use (does not require washing and drying). The disadvantages include narrow functionality. If the pastry chef does not have the skills, he can only make simple drawings. To use a disposable bag, you need to cut off the tip so that the nozzle is 2/3 inside, and the rest looks out. If the hole is made larger, the nozzle may fly out when pressed.

Reusable

Fabric and silicone reusable bags are washed and dried thoroughly after use. In addition to durability, the advantages of these types include convenience (they can be trimmed based on the volume of dough) and the included shaped attachments, varied in patterns, thickness and consistency. The downside of the fabric material is that it is relatively inconvenient to use: it must be dried thoroughly, otherwise the seams holding the instrument together will come apart. The reusable silicone piping bag dries faster and has no diverging seams.

How to replace a pastry bag at home

A device for decorating baked goods can be purchased at the store or replaced at home. The material for making is varied, depending on what is available at home. You can replace purchased material with polyethylene, paper (confectionery parchment), plastic bottle, fabric (thick white teak, which is less prone to shedding), mayonnaise bag, stationery file, oilcloth. You can cut a pattern on the caps of plastic bottles, then you will get cooking bag with nozzles.

DIY piping bag

Any material from which a cooking bag is made must first be shaped into a cone. If it is fabric, then initially cut out a triangle, connect the 2 sides and sew. The next step depends on the material: first you need to cut off the tip, insert (sew in) a nozzle or fill the cone with cream, and only then cut off the corner. This is the basic algorithm for creating a baking bag with your own hands.

From a plastic bottle and a cellophane bag

To make the device with your own hands you will need: a plastic bottle, small plastic bag IR, scissors, stationery knife, marker. Next you need to use these materials step by step:

• Cut the neck of the bottle at a distance of 4-5 cm from the cap, from which you need to remove the silicone layer, make a hole with a diameter of 0.5-0.7 mm.
• On the silicone part of the lid, draw the desired pattern (star, circle, flower), cut out a curly icon with a stationery knife. These are DIY piping bag tips. Insert the resulting figure back into the lid, thoroughly wash everything from shavings and dust.
• Take the bag, cut off one corner by 2 cm. Insert it into the thread, screw on the lid. The bag must be securely attached between the cap and the neck of the bottle.

From paper

To make a culinary device from paper (its other name is a cornet), you will need: a sheet of waterproof paper or baking parchment, scissors. It will not be difficult to make the material:

• Make a cone out of paper. To do this, make a square out of paper, bend it in half into a triangle shape, and turn it up at a right angle. Fold and round the corners of the resulting figure until you get a cone. Choose the size of the cone based on your own preferences: the smaller final product, the smaller the pattern will be.
• Cut off the upper edges of the resulting cone and bend them so that they do not interfere with the work process.
• Fill the paper with cream, cut off the tip of the cone.
• Start decorating your baked goods with beautiful patterns.

From a plastic bag

To make a cellophane bag you will need: a thick durable bag, a file or material from which the baking sleeve is made, scissors. If you decide to make a device from a plastic bag, it won't take much of your time. You don’t even need to turn the bag inside out - just find the sharp corner of the bag, pour the cream into it and carefully cut off the tip with scissors. The corner can be cut completely or not completely, which gives a different effect to the pattern.

Making a cake is not an easy, painstaking task that requires certain skills and experience. It is important that the cake turns out not only tasty, but also beautiful. If appearance If the cake is boring, unattractive and unappetizing, then it may happen that no one wants to appreciate its taste. That’s why cakes need delicate ornate patterns of cream, bows and curls, flowers and figures.

You can make a beautiful cake at home

If you decide to cook something yourself, then this article is for you. But sometimes it’s easier to order food at home. You just need to go to the site. to choose pizza, sushi, kebab or other dish. Delivery will occur in a short time.

To beautifully decorate a cake at home, the hostess only needs to have on hand kitchen knife and scissors, a pastry bag with tips, wooden sticks. The type of cream must be selected so that it holds its shape and does not spread. An excellent protein cream, it does not lose its shape due to temperature changes. Oil cream is also often used, but you need to work with it carefully, as it is sensitive to temperature changes. Using food coloring, you can give the cream any color. Fill the pastry bag with cream or icing, select the necessary nozzle and, using gentle pressure, decorate the cake. By using wooden sticks cream or chocolate flowers form on the culinary masterpiece.

Instead of pastry bags, cooks often use pastry syringes to decorate cakes. It looks like an ordinary syringe, only it is very large and instead of a needle it has various attachments. The cream is placed in a syringe and, using a press, it is squeezed onto the confectionery product. Experienced housewives with experience, who for all holidays try to bake a new cake according to a recipe taken from a culinary site on the Internet or suggested by a colleague at work, definitely have both a pastry bag and a pastry bag syringe with various nozzles.

Well, what if the aromas of baking are just beginning to soar in the kitchen of a young pastry chef? What if the housewife decided to bake the cake herself, rather than buy it in a store, and then suddenly realized that she did not have special equipment for decorating? It's OK. You can quickly make a pastry bag yourself at home. There are several ideas; it all depends on how much free time is left.

A plastic bag is always at hand

The fastest option is to use a plastic bag. A thick transparent bag with a zip fastener is best. You need to open the clasp, fill the bag with cream with a spoon, close the clasp (if the bag is a regular one, then instead of a clasp it is secured with a knot or rubber band). Next, use scissors to cut off a small corner of the bag and, pressing on the bag of cream, proceed through this cut to decorate your cake. If it suddenly turns out that you don’t even have a thick plastic bag at hand, then, as a last resort, you can use a milk carton or a file to store papers. Let’s make a reservation right away: culinary miracles will not work with such a bag, the thickness of the squeezed out cream will not always be the same and you can’t make shaped decorations here. But...Something is better than nothing at all.

Paper will come to the rescue

A self-made paper pastry bag gives you more options. To do this, you need to cut off a triangle and wrap it in a cone shape. It is very important that there are no gaps, otherwise the cream will begin to seep through them when pressed. If the paper is thick, then the corner can be cut figuratively (straight, oblique, jagged or wedge-shaped), this will create at least some semblance of a nozzle. And to get a beautiful figured ornament, you can use a plastic bottle. The neck is cut off, and first a pattern is drawn in the lid with a marker (snowflake or crown, diamond or star), now a shaped hole is cut out according to the design and the lid is screwed to a paper bag. Pastry parchment works well for this case. But you have to work very quickly with such a paper bag, since the cream gets the paper wet and can tear.

Sew a pastry bag

If you have enough time, then you can sew a pastry bag. Fabrics such as teak, linen or waterproof cotton work great. These fabrics are quite dense, do not fade and wash well. You need to cut a triangle out of the material, sew it into a cone, cut off the bottom corner, try it on and sew a nozzle into it. To prevent the seams from becoming clogged with cream, they should be left outside. Such a pastry bag can last a very long time if after each use you immediately wash it without detergents or cleaning agents and dry it well.

On - on how to select and use a pastry bag with nozzles:

Some useful tips

Homemade plastic and paper pastry bags are very convenient when you need to use cream to decorate a cake different colors. Each bag is filled with cream a certain color and they are used for drawings at the same time.
Housewives with a particularly wild imagination came up with the idea of ​​using empty and cleanly washed mayonnaise or ketchup packets for confectionery purposes. Very convenient and original.

You shouldn’t completely fill your homemade pastry bag; it’s best to fill it two-thirds full so that the cream doesn’t drip from the back side when squeezing out.

The pastry syringe can also be replaced if necessary. For liquid cream, hot black or white chocolate, a regular medical large syringe without a needle is perfect. They can be used to make openwork inscriptions and patterns on cakes. After all, how nice it is to receive as a gift not just a beautiful cake, but with a signature, name and wish.

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How to make a piping bag at home How to make a piping bag at home? Making a cake is not an easy, painstaking task that requires certain skills and experience.

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How to make a piping bag at home

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Will they be able to compare with homemade cakes store-bought gingerbreads, cookies, muffins, pastries and cakes? And besides, if we make such a comparison, it will turn out to be in favor of homemade desserts. In fact, confectionery products prepared at home turn out tastier and somehow more soulful. And the process of their production is comparable to some kind of ritual action, especially in its final stage, at a time when unpresentable semi-finished products are transformed into beautiful and mouth-watering desserts.

But not everyone knows how to decorate homemade cakes, or not everyone knows how to do it. But to decorate a cake at home, it is not at all necessary to have the skills of an experienced pastry chef. And, by the way, a personally decorated cake can be many times more beautiful than store-bought masterpieces. The main thing is not to try to reproduce what you see on purchased cakes. Because homemade cakes are unique precisely because of their originality and uniqueness. And how can this be achieved? What to use for decoration? What specific products should I use as ready-made decor, and what should I make specifically for decorating a cake at home? Let's define it.

Cream jewelry

Cream roses, leaves and borders on cakes are classics in confectionery. And classics, as we know, never go out of fashion under any circumstances. Based on this, cream decorations remain popular in home cooking today. Indeed, not every cream is suitable for decorating a cake. It is possible to decorate a cake only with cream that does not flow or settle. The most suitable material For cream decorations, buttercream and meringue are considered. Cakes decorated with such cream look especially solemn; indeed, they are stored only in the refrigerator and only for a very short time: butter and eggs are perishable products.

For such decorations, it is possible to use pastry syringes or bags with special attachments. Using these attachments it is possible to draw curly borders and trellises, roses and chrysanthemums, leaves and stems. But if you don’t have such tools in your kitchen arsenal, then you can decorate the cake with cream using an ordinary paper cornet. To make a cornet, you only need a sheet of thick, clean paper (A4), which must be rolled into a bag (a hollow cone). The tip of the cone must be cut in a straight line or along an oblique line, or a triangular cut must be made on it (angle down).

Fill the cornet (it must be held with your hand all the time, fixing the shape of the bag and not allowing it to unfold) with cream, wrap it top part, so that the cream does not fall out, and begin, squeezing the bag, squeezing the cream onto the cake.

Depending on the cut, it is possible to lay even stripes across the cake, draw peas, or make leaves and flowers (a cornet with a triangular cut). If, at the same time, it is easy to move your hand with the cornet back and forth, then the strips of cream squeezed out of it will turn out wavy and ruffle-like. It is possible to make multi-colored cream for decorating a cake using special food colorings, or you can use freshly squeezed beet (cherry) or carrot juice, spinach juice, cocoa powder or instant coffee.

Jewelry made from mastic

Confectionery mastic – good alternative cream decorations. In its consistency, it resembles plasticine, and it is possible to mold any figures, leaves, flowers and other decorations from it. The main thing is to be able to sculpt. Confectionery mastic can be purchased at a specialized store, but it is better to prepare it yourself. For mastic we need dry and condensed milk and powdered sugar in equal proportions. All these ingredients need to be combined and kneaded into mastic (like dough), and then molded into whatever your heart desires.

Just remember that this sculptural material dries and hardens quickly. Based on this, firstly, cover the mastic with cling film while working, and secondly, do not cover the whole cake with it - it will be too harsh. In addition, jewelry that is too voluminous can crack. You can paint mastic just like buttercream, but you need to roll it out on cling film, sprinkling the mastic itself with powdered sugar. What can be made from mastic? Flowers (roses, lilies, daisies, chrysanthemums) and leaves, frills and ruffles, figurines of animals and men, any other objects that you can sculpt.

Icing jewelry

Openwork icing can be used to decorate a cake at home. If you don’t yet understand what it is, then don’t be put off by the tricky name. Icing is a drawing mixture made from egg whites and powdered sugar. It is very easy to prepare: grind one raw egg white with powdered sugar (200 g) and add a teaspoon of lemon juice. Just don’t forget that the protein must be cold, and the powdered sugar must be mixed. mandatory sift. The density of the mass is adjusted by eye by adding powdered sugar. The point is that the icing should be dense enough so that the design does not spread, but not too thick so that the drawing mass is easily squeezed out of the cornet.

After this, you fold the paper cornet, fill it with drawing mass and draw your lace. Future patterns are first drawn on paper (ready contour drawings are printed) or children’s coloring books are also used for this. After this, the paper with the pattern is covered with transparent cellophane (cling film) and greased with a thin, thin layer of olive oil (it does not dry). The icing is applied in thin continuous lines along the contour of the design and left to dry. When the “lace” has hardened, which may take a couple of days, they are removed from the film and used to decorate the cake.

Such decorations turn out to be very fragile, so it is recommended to make them in excess and place them on the cake before serving it. It is possible to assemble three-dimensional decorations from individual elements by gluing the parts together with liquid icing. To make convex and concave lace, a film with an icing pattern is laid on convex surfaces (cans, bottles, etc.). And one more important point: such decorations dissolve from liquid: keep this in mind when decorating cakes covered with cream or glaze with icing.

It is possible to decorate the cake beautifully with chocolate. Such decorations are made on the same principle as icing. Chocolate (without additives or filling) is simply melted in a water bath, and then different patterns are drawn on it. Using white and dark chocolate It is possible to make unique two-color jewelry. By the way, it is possible to apply patterns directly onto the surface of the cake using liquid chocolate.

Decorations for children's cake

A children's cake requires special imagination from the craftswoman. Since it should turn out not just beautiful, in particular for children. Based on this, today they try to use “sculptural” materials to decorate a children’s cake, from which it is easy to mold various funny figures. Such a suitable material would be sugar or milk mastic, painted in bright colors. Multi-colored fruits, candies, jelly, marmalade, as well as multi-colored confectionery toppings will look good on a children's cake.

A unique method of decorating a children's cake was the use of Barbie dolls. To make the cake, cake layers are baked, which are then assembled and cut into the shape of a fluffy skirt. The doll itself is wrapped waist-deep in cling film and placed in this skirt, having previously cut a hole in the cakes for the doll. After this, the skirt is decorated with colored fondant or bright cream, the bodice of a dress is made for Barbie and a children's doll cake is obtained.

Other Decoration Methods

It is possible to decorate a homemade cake using simpler, but no less effective methods. So, for example, you can simply pour chocolate, sugar or colored glaze over the cake and place ready-made chocolate figures or whole kernels on it walnuts. Peeled almonds can turn into chamomile or chrysanthemum petals and become a unique border for a cake.

Fresh fruits look no less impressive on the cake: oranges, tangerines, kiwis, strawberries, cherries, pineapples. What if you first dip the fruits in transparent jelly, then they will not dry out or wrinkle and will become brighter. Fruits can be combined with decorations made from butter or protein cream, chocolate and whipped cream.

Decorating with a stencil is also a beautiful method for decorating a homemade cake. To do this, cut out an ornament in paper (larger than the surface of the cake) and, holding the stencil suspended above the cake, sprinkle the paper with powdered sugar or cocoa powder: the ornament from the stencil is magically transferred to the cake. Cocoa is used to decorate cakes covered with white cream, and powdered sugar is used to decorate cakes covered with chocolate icing.

Decorating the sides of the cake

So far we have talked about how to decorate the surface of the cake. But what to do with its sides? At home, the sides of the cake can be covered, for example, with curly cream stripes or covered with shards of thin chocolate (melted in advance and frozen in the shape of a thin page). In addition, on the sides of the cake it is possible to lay out a “picket fence” of wafer rolls or long shaped cookies. But much more often, the pre-greased sides of the cake are simply sprinkled with crumbs from cookies, nuts, crackers or leftover cake layers. Oatmeal flakes fried in a dry frying pan are also suitable for these purposes!

In a word, if there is a desire, there will be opportunities. And believe me, when decorating cakes at home, you can find very, very many such opportunities. Creativity has a place everywhere, and even more so in the kitchen!

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How to make a piping bag at home
How to make a pastry bag at home Article navigation Can store-bought gingerbreads, cookies, muffins, pastries and cakes compare to home-baked goods? And besides, if

Source: tpk-eti.ru

Many people love sweets, be it pastries, pastries or cake. We are used to buying most of these products in stores, and this has its advantages. We don't waste our time in the kitchen, covered in flour, trying to create something delicious. It happens that we still want to tinker in the kitchen and please our loved ones with something delicious, for example, cakes with custard on top. But there is no pastry bag and there is no time to run to the store in search of it either. The three master classes presented will tell you how quickly and easily you can build a pastry bag from improvised materials.

First class mother. Pastry bag from a bag

Plastic bag;
Scissors;

Every home has a simple plastic bag and scissors. And if the need arises for a pastry bag, it can be quickly and easily constructed.

1. Take the package, if it has a zip fastener, then this is only a plus. Carefully fill the bag with cream.
2. Next, close the bag with a zipper or tie its end into a knot.
3. Using scissors, cut off the corner of the bag. The pastry bag is ready, now you can squeeze out the cream.

The disadvantages of such a bag are that the cream is squeezed out of it unevenly and it will not be possible to make any shaped decorations.
The advantage is that such a bag is disposable and can be easily thrown away later.

Second master class. Kitchen parchment pastry bag

Required materials:

Kitchen baking parchment or wax paper;
Scissors;

Execution steps:

1. First of all, cut out a triangle from kitchen parchment and roll it into a cone.
2. Using scissors, cut out a corner at the end of the cone.
3. Then we fill our bag with cream, making sure that the cream does not come out of the cracks.
4. Then we fix the edges of the bag by bending its edges at the top.
5. If you are not satisfied that the cream will come out uniformly. Then you can perform an additional nozzle.

Materials for additional nozzle:

Plastic bottle;
Marker;
Construction knife;

1. Take plastic bottle and cut off the neck with a knife.
2. Then we take the bottle cap, and with a marker we draw the pattern we need and cut it out.
3. Then screw the lid to the neck and attach the resulting nozzle to the pastry bag.

The advantages of such a bag are that you can attach many different attachments to it.

Third master class. Fabric pastry bag

Any dense fabric, such as teak;
Nozzles;

1. First of all, cut out triangle shapes from the fabric, and then sew them together.
2. Cut off the corner of the resulting cone.
3. Next, sew the necessary attachment into the bag and bend the seams outward.

The advantages of such a pastry bag are that such a bag will last a very long time.

When making such a bag from fabric, you should remember that the fabric must be thick and so that it does not fade. Such a bag should be washed without detergents.

These pastry bags are easy to use and do not require much time to make. And they are perfect for those who don’t cook often.
Bon appetit!

DIY piping bag
The three master classes presented will tell you how quickly and easily you can build a pastry bag from improvised materials. Many people love sweets, be it pastries, pastries or cake. Big cha

Source: www.sdelalsam.su

You can make a pastry bag with your own hands if such a culinary store assistant is not around when you really need it. This irreplaceable thing for housewives who love to prepare meringues, pastries, cakes, pies and other confectionery masterpieces that require decoration to complete the desired image. Such dishes without decorations will not look so beautiful.

Let's look at a few simple ways How to make a pastry bag with your own hands from scrap materials. The choice of one option or another will depend only on the availability of free time.

From a plastic bag or paper

It’s very easy and quick to make a pastry bag from a plastic bag, since all you need is the bag itself and scissors. You can also use a document file or special bags with a zipper, and the latter option will prevent the cream from leaking out in the future.

The bag needs to be filled a little with cream, and then zipped. Now you should secure the tip of the bag with a regular rubber band, then cut off the corner with scissors. Remember that the larger the corner piece, the thicker the strip of cream will subsequently be. The diagram for creating this type of pastry bag can be clearly seen in the figure.

You can experiment with the shapes of the cuts to create a variety of decorations.

To make a paper bag, you need to take or cut a triangle, and the dimensions can be adjusted independently. Place its base towards you, after which one end needs to be folded inward so that it is connected to the upper corner. Then, holding the other end of the paper, wrap the resulting cone. Now make sure that all ends of the triangle meet at one point.

After this, the ends are wrapped several times inside the cone to secure the shape. The result should be a cone-shaped bag. All that remains is to place the desired nozzle inside the finished product and trim the end by 2 cm. The pastry bag is ready, fill it with cream and start decorating. It should be taken into account that when squeezing out the cream, you should move it towards the nozzle by wrapping the edges of the bag.

Reusable homemade bag

If you need a reusable piping bag for home use, then it is better to use as the main material good fabric. A material that will wash well and not fade, for example, teak, is perfect. In addition to fabric, you will need the following items:

• plastic bottle cap;
• cut off neck from a plastic bottle;

First of all, you should start sewing the bag. To do this, you need to cut a triangle of the desired size from the fabric, and then sew it into a cone. Then you should cut off a small corner. Moreover, there is no need to turn the fabric bag inside out, since cream may subsequently clog into the seams.

Separately, on the lid we draw the desired pattern with which you will later decorate the dishes, and carefully cut it out with scissors. The cap must be screwed to the cut neck of the bottle, which must be threaded into the previously sewn bag. You can start creating culinary masterpieces.

There are many ways to create a pastry bag with your own hands, and this requires a simple list of materials and tools.

Master class on making a pastry bag
Any housewife can make a pastry bag with her own hands. It will come in handy if you don’t have the right item on hand, or if you just want to save money.

A pastry bag is indispensable assistant any housewife who loves to bake cookies, pastries and cakes, decorating them with patterns of creams. It is a narrow conical bag into which attachments for decoration are inserted. Of course, you can buy it in a store, but it’s easier and more interesting to make it yourself. Moreover, it is not so difficult. There are three manufacturing methods: from paper and bags and fabric. At our master class we will show you all the ways.

You can watch the video for more details:

You will need a plastic bag, paper and scissors. And, of course, the desire to create!

You can use any plastic container, for example, a milk or ketchup carton, an office file, etc.

1. First you need to choose a fabric. Make sure it washes well and doesn't fade. It is best to give preference to teak.
2. Cut out a triangle from the material. Sew it into a cone. Cut off the bottom corner.
3. Now you need to sew in the nozzle and fold the seams. Just do not turn the work inside out, otherwise the cream may get stuck in the seams.

So our simple work is ready. Remember that after each use the bag must be washed and then dried thoroughly. Pastry bags made from paper and bags are usually used for a short time, but they can easily be remade.

Many people wonder: how to make decorations with cream? Well, let's find out.

First you need to put the nozzle on the made bag. Fill it with cream to the middle and close it.
You should make patterns with your left hand, and hold the bag with your right and lightly press on it.
You can draw any design on sweets, but stars and dots are especially popular. To make dots, use a round tip. Squeeze out the point and release the pressure on the bag by lifting it vertically. You need to work with stars in the same way. When excited, the hand may tremble, thereby making the drawings blurry. To prevent this from happening, just substitute left hand, as a support. To apply small patterns and inscriptions, keep the nozzle close to the cake.

That's all the secrets. All that remains is to wish the hostesses delicious baked goods and a creative flight of imagination.

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