How and how to speed up the ripening of tomatoes. What to do so that the tomatoes on the bushes ripen faster

To speed up the ripening of tomatoes, it is not at all necessary to stuff them with harmful chemicals. We will talk about 8 simple ways speed up the redness of a tomato, available to absolutely everyone. The first 4 methods are mandatory, the rest are optional.

How to speed up the ripening of tomatoes

No. 1. Pick the first reddened fruit. After that, everyone else starts blushing sharply!

No. 2. Trim the leaves to the first brush. On tomatoes, it is necessary to bare the stem to the first fruits so that the bush is well ventilated. It will be enough to leave a couple of leaves on top.

It is also the easiest way to protect tomatoes from late blight. Since lower leaves that touch the ground, this disease most often begins.

No. 3. Pin the crown after tying the brushes with fruits. This is done so that all the nutrients go only to the filling and ripening of the tomatoes.

#4: Minimize Watering a month before harvest. And if the climate allows, then stop watering altogether. With minimal watering, the fruits grow tasty and sugary, sourness and wateriness completely disappear.

Important: on deep soils ground water and in a hot dry summer, watering is indispensable.

Also significantly improves the taste of tomatoes spraying with soda: 1 teaspoon of baking soda per 1 liter warm water. Spray once a week. We previously wrote about .

№ 5 . Spray with iodine. After this simple procedure, the tomatoes turn red faster, receive additional feeding and protection from phytophthora.

Tomatoes crack from sudden changes in soil moisture

№6 . Spray with ashes. To make the tomatoes sweeter and ripen faster, they are fed with an ash solution: 1 glass of ash + 10 liters of water. No need to insist. Pour the ashes into a bucket of water, stir well, and immediately pour under the root. One plant will require about a liter of solution.

Important: Tomatoes can be fed with ashes only after preliminary watering. Otherwise, the roots will get burned, especially if the plants have not been watered for a long time.

If you practice a complete rejection of watering during the ripening of tomatoes, then you can sprinkle with ashes leaves and fruits.

In this case, the dosage is reduced by 2 times ( half a glass of water per 10 liters of water). Mix thoroughly, strain and spray the tomatoes in the evening or on a cloudy day. This is also protection against viral diseases and phytophthora.

№7 . Sprinkle with potassium humate. Potassium humate is used for additional nutrition and for tomatoes to ripen faster.

Standard dosage: 10 grams of potassium humate per 200 liters of water. First, dilute the powder in 2 liters hot water, stir very well and leave for a couple of hours.

Then pour this working solution into a barrel and pour strictly under the root. Make sure that moisture does not get on the leaves, so as not to provoke the appearance of phytophthora.

You can water tomatoes with humate every 10 days. This fertilizer will speed up the ripening of tomatoes, the fruits increase significantly in size, and their taste improves.

Potassium humate is a cheap and completely natural preparation. It contains a lot of potassium and a whole list of trace elements that tomatoes need during the ripening period.

№8 . Put apples or bananas under a bush or in a box with plucked green tomatoes. These fruits secrete special substances that contribute to the rapid ripening of tomatoes. By the way, .

Another option is to put green tomatoes in a box mixed with leaves walnut . Walnut leaves secrete special substances, thanks to which tomatoes in the apartment ripen quickly.

Water generously. Tomatoes do not like sudden changes in humidity. You can not overdry the soil, and then generously water. This cracks the fruit. It is better to mulch the soil under the tomatoes with hay. Under the mulch, moisture is retained much longer, the earth does not crack from the heat and does not become covered with a crust.

And in hay there are special bacteria that. During fruiting, it is better not to water the tomatoes.

Feed with nitrogen. From the second half of summer, tomatoes cannot be fertilized with nitrogen in any form. Mullein, chicken manure, green mass infusion, mineral nitrogen fertilizers do not apply.

Tomatoes will increase their green mass, not fruits. And such top dressing worsens the taste of the fruit. Even if your climate allows you to grow tomatoes until late autumn, still apply only potash-phosphorus fertilizers.

Earlier, we wrote about

Many who grow tomatoes in a greenhouse for sale are faced with the problem of slow ripening of the vegetable. In this regard, they are often interested in how to speed up the ripening of tomatoes? Today, there are many ways to activate the ripening of the fruits of the culture.

Before carrying out activities that accelerate the ripening of tomatoes, you need to finally make sure that enough fruits have already formed on the bushes. In different areas, ways to accelerate the ripening of the crop take place from the end of July to the end of summer.

To accelerate the process of fruit ripening, mechanical and chemical methods are usually used.

Video “Growing tomatoes in a greenhouse”

From the video you will learn how to grow tomatoes in a greenhouse.

pasynkovanie

This method is the elimination of lateral processes, due to which the fruits cannot ripen quickly. Since shoots can form on bushes at any time during their growing season, it is worth forming a bush almost immediately after planting it.

Usually indeterminate varieties of vegetables are formed into one stem. To do this, you need to eliminate all shoots, leaving only the main one. It is necessary to constantly control the process of the appearance of new organs on plants. You need to remove the shoots before they reach 0.07 meters in length.

The bush can be formed into 2 stems. In this case, in addition to the main one, you also need to leave the shoot that is placed under the first brush.

To form into 3 stems, in addition to the main shoot and the one located under the first brush, you must also leave the lower, strong shoot.

Topping or pinching

This mechanical way provides for forced cessation of crop growth. If you do not hold events for tall people greenhouse tomatoes, they will grow continuously. Therefore, new fruits appearing on the bushes will slow down the development of existing tomatoes. Usually pinching is carried out in August (beginning or end).

Removing leaves and flower stalks

The leaves and flowers of the crop are not fruit ripening accelerators. They take away almost all the forces from the plant. Therefore, it is necessary to remove leaves and flowers. First of all, sheets located at the very bottom of the bush are subject to liquidation. Such organs are incapable of photosynthesis, and only stimulate thickening. Plates that are in contact with the ground are considered especially useless. In addition, such organs are capable of harming the culture, as they are breeding grounds for diseases.

Color should be removed in mid-August. Usually, about 8 inflorescences should be left on individuals, which are able to ripen quickly.

Food restriction

One answer to the question of how to speed up the growth of tomatoes is the reasonable "starvation" of plants. If you organize it correctly, you can harvest the fruits a week earlier.

To do this, you need to make an incision on the stem of the bush at a height of about 0.08 meters from the ground. It is worth inserting a prepared match into the resulting “wound”.

The second method involves tearing the root system of an individual. To do this, you need to take hold of the middle of the main stem and gently pull it out of the ground until a specific sound appears - a “crunch”.

Punctures in fruits

In damaged individuals, as noted experienced gardeners observed accelerated maturation of tomatoes. Therefore, you can take a toothpick and pierce each fruit to the middle. The vegetable will quickly heal such wounds, but at the same time it will ripen many times more actively.

stem ringing

This procedure will not only help you get ripe vegetables faster, but also positively affect their taste. This is due to the fact that photosynthesis will occur from the roots. At a 3-centimeter height, the stem must be pulled with copper wire.

Collection of brown vegetables

Such fruits draw on themselves all the forces of the plant. Therefore, tomatoes should be laid out in a warm room.

Iodine treatment

This method is one of the most popular chemical methods, thanks to which tomatoes ripen many times faster, even with late boarding. 4 dozen drops of iodine should be diluted in a bucket of water and sprayed with the resulting solution on all the leaves of the culture. In this case, the water should in no case be cold.

Boric acid top dressing

Especially effective during the flowering of crops. Thanks to the substance, the inflorescences will hold firmly on the bushes, and spraying with a solution boric acid green parts of the plant stimulates pollination.

The use of growth stimulants

Spraying with these substances should be carried out half a month before harvesting, after the formation of ovaries.

Ripening

Brown fruits are usually harvested, although other vegetables are also possible. harvested tomatoes should be laid out indoors on straw. It is acceptable to place in two layers. You can also use boxes or boxes to place them. However, such a room should be actively ventilated and have low humidity levels.

Store in advance harvested crop can be done both in the dark and in the light. The main thing is to avoid direct sunlight. In the dark, vegetables will ripen for a long time, but evenly.

Speaking about how to speed up the full ripening of tomatoes in a greenhouse, it is worth noting that, in addition to applying the methods, it is worth following a number of tips.

When forming on a bush of fruits irregular shapes, they should be removed immediately to prevent the appearance of the same wrong ones. In addition, low-growing fruits should be directed to sunny side. Sluggish sheets are also subject to removal.

The grown fruits on the bush can be removed, even if they have not yet acquired a red color. They will ripen well in a dry room, especially if they are placed near red fruits.

Air is very important for vegetables in the room. Therefore, regular ventilation of tomatoes is necessary. From above, the greenhouse is covered with a special chalk substance or a light-colored canvas.

Video “How to speed up the ripening of a tomato”

From the video you will learn in what ways you can speed up the ripening of a tomato.

Alexandra asks us: “What methods can accelerate the ripening of greenhouse tomatoes?”

Choose the largest vegetables, pierce them with a toothpick near the stalk several times.
The puncture should be shallow - half a toothpick.
Do the same for all tomatoes.

You will see that maturation will go faster. The redness of the tomato will be realized earlier by about 7 days. The holes from the toothpicks will become weathered and not so noticeable, the taste characteristics of the tomatoes will be no worse.

Surgical method

There is another way to speed up maturation. A knife is taken and a through slit is made near the root neck of the tomatoes. Its length should reach 8 centimeters. A wooden hairpin is placed in the resulting split in tomatoes. Its thickness should reach 4 mm. It is made from pine chips or matches.

As a result, the ripening of tomatoes going better, as the plant directs forces to grow fruits. Tomatoes turn red after the operation faster for a whole week. This is good, especially when autumn comes early.

Plant ringing

To make the fruits blush faster, you can ring the plants. A thin wire made of copper is taken, with the help of which, at a height of 3 centimeters from the ground, a ring is made around the tomatoes in the greenhouse. The ring is tightened, but you need to be careful not to cut the stem of the tomato. It is possible to speed up ripening due to the fact that the stock of photosynthesis products located in the leaves goes to the fruits, and is not carried out to the roots. At the same time, the quality of tomatoes in the greenhouse also increases - they accumulate more carbohydrates. Tomatoes in this case have a higher content of solids, become sweet.

You can speed up the pouring of tomatoes with the help of various dressings. So, top dressing with iodine helps to speed up the pouring of a tomato. For 10 liters of water, 40 drops of the substance will be required. The resulting mixture is sprayed on the leaves of the plant. To grow good harvest tomato, foliar feeding is recommended after 4 pm or on a cloudy day. This way you can avoid burning the leaves. Nitrogen supplements vegetables are fed on sunny days. Top dressing should be made in the form of an aqueous solution. Compliance with the presented rule will help to grow fruits without nitrates.

How to speed up the ripening of tomatoes (video)

It is not easy to grow a crop of vegetables in a short time, but it is possible. You can carry out top dressing, carry out banding, and perform surgical procedures.

Summer ends quickly - the rainy season begins, the nights become very cold, and hothouses vegetable crops slow down growth or stop development altogether. Almost every gardener faces this problem every year. How his struggle with autumn will end depends on experience, skill and knowledge of little tricks. So, how to speed up the ripening of tomatoes in a greenhouse in order to maintain a normal crop - that's our topic of conversation today.

How to speed up the ripening of tomatoes in a greenhouse?

If there are practically no warm days left, and there are a lot of ovaries on the bushes and there are green fruits, you can try to speed up their growth. The options below are used as an "ambulance" - without doing anything, you will most likely lose everything, and so you will still have a chance to save the crop at least a little.

To make tomatoes turn red faster, try:

Remove new flower stalks - they are completely useless, because they still will not have time to ripen, but they will take the strength from the bush. Therefore, remove the inflorescences, pinch the tops and remove the extra brushes.

Release the bush from the lower leaves, pinch the stepchildren, including those on which the tomatoes ripen.

Place the branches closer to the light, secure them with a garter, fix the branches with spacers or tie them to stakes.

Introduce iodine top dressing - iodine main component, accelerating the growth of greenhouse and any other tomatoes. one or two foliar dressings will be sufficient.

Forcibly limit the nutrition of the bush - for this, the stem is slightly pulled across with a wire, or a flat-shaped wooden plate is inserted into it (a cut is needed). Some gardeners lightly take the bush out of the ground.
Hang on a bush green fruits and a bag of ripe tomatoes. The method looks strange, but it really works. Red tomato releases a special substance - ethylene, which plays the role of a catalyst in the ripening process.

"Prick" a tomato with alcohol - and this is not a joke. 0.5 ml of vodka is injected into each fruit with a syringe - and ripening is greatly accelerated.

Remove brown tomatoes - they will ripen even on the "windowsill", and the bush will give all its strength to completely green tomatoes.

Pull out the bushes with roots and "relocate" to a change house, a barn, a garage - that is, a warm place. There they will continue to ripen naturally. This method will help you if the severe autumn cold has already arrived, and the fruits do not physically have time to pour in the greenhouse.

And do not forget about the treatment against late blight. To do this (optimally in dry, warm weather), it will be enough to spray the bushes with tincture of garlic. The cold will take its toll anyway, but it is entirely within your power to save the crop and let the green fruits ripen normally.