Description of Muscat varieties of grapes. Description of Muscat grape varieties Grapes anniversary 70 planting and care

This grape variety is table and has early ripening. It has large five-lobed leaves, slightly elongated in width or rounded, and there is a slight cobweb pubescence below. And the petiole notch is open, has the shape of a lyre with a pointed or rounded bottom. The flower of this grape is bisexual.

The cluster is large, has the shape of a cylinder and weighs a little less than half a kilogram. Its density is usually medium or loose. This variety of grapes has large oval berries of a light green color, and in bright sunlight they become yellow with a generous wax coating. Their flesh is very juicy and fleshy, and the skin is dense, but quite suitable for eating. The fruits of this plant, weighing about six

Grams, have a nutmeg aroma and pleasant taste, and also have one or two seeds.

Anniversary 70 was bred by crossing such varieties as Pierrel and Amber Muscat, and is widely distributed in Moldova. The vegetative period is usually about four and a half months, by the end of summer you can harvest. From one bush you can collect about ten kilograms of berries. But in order for the bushes to continue to please you with a rich and fragrant harvest, it is necessary to avoid overload and excessive density of shoots.

The plant has vigorous bushes and good, almost complete ripening of shoots. This variety is characterized by an average degree of resistance to low temperatures and fungal diseases such as oidium, mildew and gray mold. But phylloxera can infect this grape variety. To avoid such problems, it is necessary to undergo annual processing of bushes. by special means about which a specialist can inform you. Before the start of the winter season, grape bushes must be covered.

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Medium maturity (mid-September). Clusters weighing 400-600 g, berries are white, round, weighing 5-6 g. Juice sugar content - 17-19% with low acidity - 5-6 g / l. On soils rich in organic matter, the bushes are vigorous. The vines are maturing well. It is better to plant after 2 m, pruning - for 5-6 eyes. Overloaded with crops, so normalization is needed. Remove weak upper clusters. Resistant to mildew and gray mold. Requires protection from oidium. Frost resistance - 24 degrees.

Muscat summer

Ripens mid-August. The vines are maturing well. Rooting of cuttings is high. Clusters weighing up to 400 g. The berries are oval, fleshy, white, weighing 6-7 g. The sugar content of the juice is 17-18% with an acidity of 7-8 g / l. Usually there are two bunches on the shoot. The yield is high. No more than 30 shoots should be left for fruiting. Plant after 2 m. Mildew resistance - 2.5 points. Frost resistance - 23 degrees. When overripe, the berries lose their nutmeg flavor.

Timur

hybrid form. Ripens in the first half of August. Clusters weighing 400-600 g, moderately loose, berries are long, white, weighing 6-7 g. The vines ripen completely. Rooting of cuttings is good. The sugar content of the juice is 19-22% with an acidity of 7-9 g / l. Usually there are two bunches on the shoot. Harvest. Leave no more than 22-25 shoots for fruiting. Resistant to mildew and gray mold. Pruning for 6-8 eyes. Frost resistance - 25 degrees.

enjoy

Middle late. Ripens at the end of September. Medium-sized, can be planted after 1.5-2 m. The berries are white, rounded, weighing 4-5 g. The sugar content of the juice is 17-19% with an acidity of 7-8 g / l. Often two bunches grow on shoots. The yield is good. No more than 30-35 shoots should be left for fruiting. Medium pruning - 6-8 eyes. Mildew resistance - 2.5-3 points. Need two protective treatments fungicides. Withstands frost at 24 degrees.

Of the technical (wine) varieties, it is better to plant highly winter-hardy Muscat varieties that can be grown in non-covering form, as they have the ability to withstand frosts of 27-29 degrees.

augustovsky

Early variety. Ripens in the first half of August. Clusters are small, weighing 150-250 g; the berries are white, oval, weighing 2.5 g. The sugar content of the juice is 18-20% with low acidity - 5-6 g / l. high yielding variety. Fruitful shoots - 80-90%, shoots usually have two clusters. Bushes are medium. Plant after 1.5-2 m; pruning short - 4-5 eyes. Resistant to mildew and gray mold. Frost resistance - 27 degrees.

Floral

Frost resistance is high m 27 degrees. Non-covering. Clusters weighing 150-200 g, amber berries, weighing 2-3 g, with a strong nutmeg aroma. Yield at good care high. Ripens in the second half of September. Fruitful shoots - 75-85%. The sugar content of the juice is 23% with an acidity of 8 g/l. Needs chemical protection. Excellent material for the preparation of muscat wines and juice.

Muscat Pridonya

Mid-late maturity. Resistance to frost - 27 degrees, to mildew - 2.5 points, to oidium - 2.5 points, to gray rot - 3 points. Tolerant to phylloxera. Pruning is short - for 3-4 eyes. Shoot maturation is good. Clusters weighing 200-250 g, medium density. Berries with an average weight of 2.5 g, oval, with a delicate nutmeg aroma. The sugar content of the juice is 18-20% with an acidity of 9-10 g/l. Shoot maturation is good. The number of bunches per shoot is 1.8. It is used for making dessert muscat wines. Wine rating - 8.6 points.

FVCR-94-2

hybrid form early term maturation. Frost resistance - 25 degrees. Resistance to mildew - 2.5 points, to gray rot - 2 points. High-yielding, overloaded with crops. Normalization is required. Clusters weighing 400-600 g, berries are oval, white, weighing 7-8 g. The vines ripen completely. Rooting of cuttings is good. Responds well to root and foliar top dressing- bunches and berries increase. The sugar content of the juice is 18-21% with an acidity of 6-8 g / l. Pruning is short - for 4-6 eyes.

Anniversary-70

The variety ripens in mid - late August. The clusters are large, weighing 400-500 g. The berries are oval, white, large, weighing 6 g. Plant after 2 m. Leave no more than 25 shoots for fruiting. Formation - two-shouldered cordon. There are often 2 bunches on the shoot. The yield is high - 10 kg or more per bush. The sugar content of the juice is 17-18% with an acidity of 7 g / l. The variety is tolerant to phylloxera. Frost resistance is low - 21 degrees. It is affected by mildew and oidium by 3 points. Be sure to cover in winter.

Muscat Delight

hybrid form. Ripens mid-August. Clusters weighing 500-700 g. Berries are oval, amber, weighing 4-5 g. Fruitful shoots - 75-80%. On the shoots often grows two clusters. No more than 22-25 shoots should be left for fruiting. Frost resistance - 25 degrees. Resistance to fungal diseases - 3-3.5 points. Requires chemical protection. The best rootstocks are 5BB and CO4. The sugar content of the juice is high.

V-42/82

Hybrid form of early ripening. The bushes are vigorous, plant no closer than 2 m. The berries are oval, dark red, weighing 6-7 g. The sugar content of the juice is 16-17% with an acidity of 6-7 g / l. Leave no more than 30 shoots for fruiting. Pruning for 6-8 eyes. Frost resistance is low - 20 degrees.

Be sure to cover in the winter. Resistance to mildew at the level of 2.5-3 points. Clusters weighing 500-600 g. When normalized, they can be up to 800 g. The vines ripen well.

Tomaisky

The variety ripens in mid-August. Clusters weighing 350-400 g, individual - up to 1000 g. The berries are red-violet, oval, weighing 6 g. Outwardly, it resembles the Cardinal variety. Because of the resemblance, the Tomaisky is sometimes referred to as Cardinal Steady. The variety is characterized by field resistance to mildew and increased resistance to oidium and phylloxera. It is not recommended to store the crop on the bushes, as it quickly overripes and is affected by gray rot. Frost resistance - 23 degrees. The sugar content of the juice is 17-19% with an acidity of 6-7 g / l. Pruning for 6 eyes. Plant after 2 m.

XVI-2-55

Bush srednerosly, early term of maturing. Clusters weighing 400-600 g, berries are red-violet, oval, weighing 6-8 g. The sugar content of the juice is 17-22% with an acidity of 6-8 g / l. On the shoots there are often 2 bunches. In order to receive marketable clusters, it is necessary to leave one, the best cluster, on the run. Shoot load - no more than 25. Pruning is short, for 4-5 eyes. Frost resistance - 25 degrees. Resistant to mildew and gray mold. Two treatments with fungicides are needed - before flowering and after.

XVII-21-49

The bush is vigorous, medium-late ripening (the third decade of September). The berries are white, oblong, weighing 6-8 g. The clusters are large 600-800 g, individual up to 1000 g. The sugar content of the juice is 18-20 g with an acidity of 6-8 g / l. If you leave one bunch on the shoot, removing all the weak and small ones from the bush, you can get large, beautiful, well-made marketable bunches weighing 700-900 g. Therefore, it is better to do a short pruning for 4-5 eyes. Withstands frosts of 23 degrees. It is better to cover for the winter. Resistant to mildew and gray mold.

II-43-23

Early maturity. The bush is medium tall, pruning for 6-8 eyes. The load of shoots for fruiting is no more than 30. Two clusters often grow on the shoots. Clusters weighing 600-800 g, berries are oval, greenish. The sugar content of the juice is 18-20% with an acidity of 6-8 g/l. Withstands frosts of 23 degrees. Resistant to mildew and gray mold. In order to receive annual crops, bushes must be covered in winter. Be sure to carry out two treatments with fungicides: before flowering and after.

mergeritar

Ripens in the third decade of September. On rich soils - vigorous. Clusters weighing 400-700 g, berries are white, oblong, weighing 6-7 g. The sugar content of the juice is 17-19% with an acidity of 7-8 g / l. The variety is productive. The number of clusters per shoot is 1.5-1.9, the load of shoots on an adult bush is no more than 30-35, pruning for 6-8 eyes. It is necessary to plant freely so that the bushes are not shaded, otherwise the grapes may not ripen (after 2-2.5 m). Mildew resistance - 2.5-3 points. For protection, two treatments with fungicides are enough. Withstands frosts up to 25 degrees.

Transparent

Early maturity. Bushes are medium. You can plant after 1.7-2 m. The vines ripen well. The clusters are large, weighing 450-750 g. Under normal load, the weight of the clusters exceeds 600 g. The berries are oblong, white, weighing 6-7 g. The sugar content of the juice is 17-21% with an acidity of 6-7 g / l. The variety is productive, on the shoot often grows 2 clusters. Pruning for 5-7 eyes. Withstands frosts of 25 degrees. Mildew resistance - 2.5 points. Used in fresh and for processing into quality juices.

Starting

Ripens in the second half of September. The growth of the bushes is average. It is better to plant after 2 m. The ripening of the shoots is good. Resistance to mildew - 2 points, to gray mold, phylloxera, oidium, anthracnose - 3 points. The clusters are large - 400-500 g, the berries are round, white, fleshy-juicy, with a strong nutmeg aroma. The sugar content of the juice is 20% with an acidity of 7-8 g/l. You can store grapes for 2-3 months. Fruitful shoots - 70-80%. Pruning for 7-8 eyes. Frost resistance - 22 degrees. It needs to be well covered in the winter.

An important goal of breeding activities in viticulture in Russia is to improve the properties of frost resistance while maintaining taste and yield. In recent decades, there have been many hybrid varieties that meet these requirements. Jubilee Novgorod became one of the first. Despite the fact that this variety "saw the light" eighty years ago, before today it remains one of the most popular and sought after in amateur vineyards in the northern regions with harsh and cold winters.

Yubileiny Novgorod - a bush in August

Variety characteristics

Grapes of this variety are the result of breeding activities of the Russian Central Genetic Laboratory. I.V. Michurin. Jubilee Novgorod was bred in the thirties of the twentieth century by the breeder A.Ya. Kuzmin. Parent varieties - Russian concord and Malengr early.

The first "parent" gave the considered variety the properties of increased frost resistance and resistance to painful lesions.

The purpose of breeding the variety was to obtain an isabelle variety with increased resistance to the harsh and cold winters of Russia. This can be judged even from the assigned name. The name of the variety was given in honor of the 1100th anniversary of Novgorod, and also due to the high rates of annual maturation and productivity in the climate of the northwestern regions of Russia. Due to its climatic resistance, the variety has become widespread in Russia, Belarus and the Baltic countries.

Yubileiny Novgorod - ripe grapes

Species-wise, it refers to universal varieties. According to the main characteristics, it is classified as an isabelle variety.

Such grape varieties got their name due to their proximity in parameters to the most popular Isabella. They differ in the following properties:

non-covering nature of cultivation;
unpretentiousness in care;
high yield;
resistance to fungal infections with proper care;
mucous pulp (refers to minuses);
a special aroma with grassy or strawberry notes.

Description of the characteristic features of the variety:

Refers to varieties of early ripening. Vegetative period - no more than 120 days.
Bushes above average height. High-quality maturation of the vine and shoots.
Differs in high rates of productivity. Average indicators - 100 centners per hectare ( industrial cultivation), 3.5 kilograms per bush (amateur cultivation).
Flowers bisexual. High rates of pollination. The leaves are medium in size, round or oval in shape, with deep cuts and bristly pubescence of low intensity on the "back" side. They have a five-blade structure.
Frost resistance and winter hardiness - increased, minus 27-30 degrees. Fruit vines, perennial sleeves and buds successfully tolerate winter conditions at open ground in middle lane Russia.
Resistance to painful lesions and pests is average.
High rates of rooting and survival. When planted by seedlings, it gives a crop for the third season.

Opening vine bush in spring

It can winter without shelter even in the middle lane. You just need to carefully lay the vine on the ground so that it is covered with a snow cover. Cold tolerance of minus 30 degrees is noted, when left directly on the trellis and when grown in open ground.

Features of care

At high levels rainfall and high humidity requires the use of comprehensive measures to protect against damage by fungal diseases. But many practicing growers note a low susceptibility to mildew, oidium or gray rot, even with the absolute absence of special processing and pruning in climatic conditions With large quantity falling precipitation.

The variety gives a high annual yield.

It is best to avoid the "neglect" of the bushes, carry out systematic pruning and cleaning, as well as carry out preventive spraying with preparations for mildew and other fungal infections.

The danger of anthracnose

The variety has a tendency to be affected by anthracnose, which is noted throughout reference literature. This fungal disease affects inflorescences, leaves, shoots and berries. Differs in "longevity", up to 5 years, and stability. Develops and progresses in a humid environment. It appears in the form brown spots with a white border on the leaves, which lead to the death of the affected areas. Depressed brownish-brown spots appear on the shoots, subsequently acquiring a pink-gray color. Their development leads to the appearance of deep ulcers, which are the result of breaking off and drying of the shoots. On berries it appears as brownish or gray depressed spots.

Anthracnose can cause sensitive damage to both the crop and the grape bush itself.

Anthracnose of grapes - manifestations on the leaf

Anthracnosis countermeasures:

the first spraying of lesions with a 1% solution of Bordeaux mixture at
germination of shoots by 10-15 cm;
periodic spraying with Bordeaux liquid as needed lesions;
grafting grape varieties that are resistant to the fungus.

Description of fruits

Description of the bunch:

The size is medium and small.
They have a small weight. Weight - 70-300 grams.
Density - medium or high.
The shape is conical or cylindrical.

Berries of Yubileiny Novgorod

Description of berries:

Size - medium and small, from 15 to 22 mm. With proper care and favorable conditions berries are large.
Weight - 2-3 grams.
The shape is round-oval.
Color - white, golden or light green, depending on the level of natural light.
The pulp is juicy and fleshy. The skin is thin and strong, covered with a thin layer of spring ( protective layer wax coating). When eating, it is not felt. The pulp contains several fairly large seeds.
The taste is pleasant harmonious, with slight hints of strawberry aroma. Sometimes there are light nutmeg notes. Growers describe the taste as simple and sweet when harvested from young bushes. Over the years, the berry acquires a light caramel taste, that is, mixed notes of strawberries and nutmeg. The sugar content is medium, the acidity is low. High content vitamin C.
Excessive moisture may cause cracking.
High rates of transportability and preservation, despite the thin skin.
For a long time, the berries retain an attractive presentation.

Variety suitable for making wine

Grown for food use fresh and for processing. Drinking products (juices, compotes, tinctures, wines) and jams are obtained from the Yubileiny Novgorod variety. The basis for producing quality white wines.