How to properly install a knife in a plane. How to properly place a knife in an electric meat grinder? How to position a knife correctly

The meat grinder has become an integral part of our lives. You can use it to prepare minced meat or puree. First, manual ones appeared, then electric ones; both types are equally used for chopping meat, vegetables, fruits and crackers. There is only one function - to chop, but when preparing for work, sometimes the question arises: how to insert the knife correctly? Without this, the meat grinder will not work correctly.

In today's material we will take a detailed look at how to assemble and disassemble a manual and electric model. The main emphasis will be on how and where to install the knives in the meat grinder. Such instructions should help you master the equipment and use it without any problems to prepare minced meat, puree and other dishes.

Typical manual meat grinder

Types of meat grinders

There are two types of meat grinders. Electric, high and medium power. The former successfully process any type of product - streaky or even frozen meat, which is why they are much more convenient than manual ones - you don’t have to wait for the meat to defrost, you can immediately start shredding. In addition, an electric chopper can not only grind meat into minced meat, but also...

Several types of attachments will allow you to set a certain amount of minced meat obtained at the output. Upon detailed study, it will be possible to understand that there are no fundamental differences in the scheme - both are similar in their scheme. Once you understand what goes where, you can easily correctly install all the screws, knives and fastening elements for your device.

Electric meat grinder "Moulinex"

Main parts of meat grinders

The difference in the structure of the devices, although small, is still there. To begin with, let’s look at the diagram of the manual model. They have the following elements in their device:

• Main building
• A securing screw that helps secure the pibor to the table
• A special screw that moves the meat inside the body and helps it get under the knife blade. This is one of the main elements
• Element for fixing the grille
• Grate allowing ground products to pass through

Most often, the body is made of steel with an admixture of aluminum. Older models are made of cast iron, which is why they are heavier and more susceptible to corrosion. The knife is made convex on one side and flat on the other. It is on the second side that the edges are located, crushing the processed food into small pieces. The hole perfectly follows the shape of the square tip of the screw, thanks to which the knife, when placed in its place, is securely fastened to the screw. The screw also secures the grille, which is secured using a special ring screwed to the outlet tube.

Spare parts from manual model

How to install a knife correctly

The performance of a kitchen appliance largely depends on the correct installation of components. To avoid mistakes during collection, follow the instructions below.

1. To begin, place the auger inside the housing. Its longer threaded end should come out through the hole in the back wall
2. Screw the scroll handle to the screw
3. Secure the handle with a special clamp
4. Now proceed to installing the knife itself. Attach this element flat side outward, convex - inward. This way the knife will be installed exactly as it should be.

Ready! Now all that’s left to do is install the grille and secure it with the fastening ring. Having attached the meat grinder to the table, you can start working.

If installed incorrectly, the knife will not chop meat. Of course, the screw will push everything into the grate, but since the blades cannot shred the meat, it will remain inside and eventually clog, so try to ensure that the knife is positioned correctly.

The order of installation of all elements

Rules for assembling an electric meat grinder

The electric model is more bulky equipment. Before entering the grinder, the meat passes through a funnel, and then, with the help of special pushing mechanisms, it passes into the hopper. Some models are capable of not only making minced meat, but also cutting meat into cubes. The equipment is assembled according to the following scheme:

1. As in the manual model, a screw is initially inserted into the housing
2. The next step is to insert a ring with several holes
3. The double-edged knife is also installed with the flat side facing out
4. Now we attach the grille with medium-sized holes
5. Installing another knife
6. Now we install a smaller grid and fix everything with a special ring

Thus, the meat undergoes double processing. In general, the scheme is almost identical to that used when assembling a conventional, manual model. The knives here must also be installed with the correct side, otherwise they simply will not cut anything. Electric meat grinders with high production facilities They have a huge reserve of energy, which is why they can crush even frozen pieces. If the power of the devices is low or average, then you will only be able to grind fresh products.

Electric meat grinder and components

Each model has its own individual characteristics. Manual ones are practically no different from each other. Electric models have different powers and capabilities. All of them will work stably provided correct assembly— the mechanism of the device is as sensitive to assembly disturbances as any other. If you follow the order when installing the knife, then you will not have any difficulties when processing meat. The main thing to remember is that the knife should be installed with the flat side outward, and the convex side inside the body.

Installing a knife into a plane

Setting or adjustment consists of setting the amount of extension of the tip beyond the plane of the sole. Determine the degree of release by looking along the sole of the plane from its front part towards the “back of the head”. If the knife blade is extended too far from the block, it will catch too thick chips and tear the wood. This can be done with a sherhebel, intended for rough, rough planing, and the plane should remove thin, even chips. A knife set too low will slide over the material being processed and remove too thin chips, which greatly increases the processing time. With a skewed knife, it is impossible to plan a smooth surface.

Now there are many types of planes, we will analyze all the suitable planes.

1.Installing the knife in wooden plane with a single knife.

We place the knife on the plane tap hole with the chamfer down (Fig. 20)

(Fig.20)

Holding the plane knife, secure it with a wedge (Fig. 21)

(Fig.21)

Lightly tap the wedge with a hammer, then turn the plane over and, holding it by the front handle, look along the sole of the plane (Fig. 22),

(Fig.22)

then we begin to tap the plane knife until the blade comes out above the surface of the plane (Fig. 23)

(Fig.23)

the blade should extend 0.2-0.3 mm above the sole. evenly across the entire width of the sole; if the blade comes out uneven, it is leveled with gentle blows of a hammer on the side edges of the knife (Fig. 24),

(Fig. 24) after leveling the plane knife, we knock in a wedge to finally secure the knife in the plane.

2. Installing the knife into a wooden plane with a double knife.

Assembling a double knife with a chipbreaker (Fig. 25)

(Fig.25)

Then we repeat all the steps when installing a single knife (Fig. 20 to 24).

3.Installing the knife into a metal plane with a single knife.

We place the knife on the plane tap hole with the chamfer down (Fig. 26)

(Fig.26)

Holding the plane knife, secure it with a wedge (Fig. 27)

(Fig.27)

We press the knife with a screw, but not too hard, then we begin to tap the plane knife until the blade comes out 0.2-0.3 mm above the surface of the plane (Fig. 28)

(Fig.28)

After aligning the blade, secure it with a screw completely.

4.Installing the knife into a metal plane with a single knife and adjusting screws.

Place the knife on the plane's tap hole with the chamfer down. Hold the plane knife and secure it with a wedge (Fig. 29)

(Fig.29)

Then we press the knife with a screw, but not too hard, then by tightening the adjusting screws we move the blade 0.2-0.3 mm from the sole of the plane (Fig. 30),

(Fig. 30)

After aligning the blade, we finally secure the knife in the plane.

5.Installing the knife into a metal plane with a double knife.

We assemble a double knife with a chipbreaker (Fig. 25). Place the knife on the plane tap hole with the chamfer down

Holding the plane knife, secure it with a wedge (Fig. 31)

(Fig. 31)

then extend the knife using the adjusting screw (Fig. 32),

(Fig. 32)

using the adjusting rack, we align the parallelism of the knife to the sole of the plane (Fig. 33),

(Fig. 33)

then finally secure the knife with a wedge.

The plane is one of the main tools of the carpenter and his good job depends on the correct sharpening of the knife and correct settings planer Depending on what material you have to deal with, the setting of the plane depends. Correct sharpening and setting up the plane is the key to half the success in the planing process.

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Any knife is suitable for throwing, even a folding one. True, after only a dozen throws it will become loose, and its flight will not be able to be controlled,” says Vladimir Sergeevich Kovrov, an instructor in sports knife throwing at the “Solid Hand” club.

If you ever plan to get serious about throwing cutting steel, look for one of the models of throwing knives (for example, “Sturgeon-2”) in a hunting store. In the meantime, for fun, you can use any object that comes to hand with a handle and blade.

Throwing rules apply equally not only to special throwing knives, but also to ordinary cupronickel cutlery and even to long nails.

After an unsuccessful throw, the knife bounces off the target at the same speed as it flies towards it, but whether you have time to rebound is another question. Therefore, dull the blade (a lot) and the tip itself (a little). The knife will still get into a tree, but it’s unlikely to get into you.

Drive all spectators away from the target. When throwing, the penetrating force of the blade is twice as great as when striking. You may not hit a person on purpose, but by accident you may unexpectedly succeed.

Do it once!

Find the center of gravity of the knife by balancing it on index finger. It’s good if at first it is a “balanced” knife - one whose center of gravity is exactly in the geometric center.

Do two!

Take exactly the found point with your index finger and thumb. Use the tips of the rest to press the blade to your palm, placing it on the life line towards you.

“Don’t squeeze the knife as hard as you can. Hold it as if you are trying not to let a sparrow out of your palm,” Vladimir Kovrov appeals to your imaginative thinking. The blade should fit freely between your fingers.

There is no need to hoot and spit on your palms. Moisture will increase friction, and the sliding of the knife will slow down. If your palm is sweaty, just sprinkle it with talcum powder or starch.

Stand at a distance of no less than three and no more than four meters from the target. A knife thrown from this point, having made half a turn, will certainly fly up to the target with its tip forward (thanks to the section of physics “Dynamics of Rotating Bodies”).

When experimenting in the future with the throwing range, remember: if it is less than 3 m, hold the knife a little closer to the edge, if it is more than 4 m, move the grip closer to the handle.

The knife is thrown at a distance of more than 5 m, holding the handle. In this case, in the air it manages to make one or one and a half turns. However, you need to start training from a distance of approximately 3.5 m.

Do three!

Put your left foot forward right hand To swing, move it up and back without bending your wrist. By turning your body to the left and using the same movement that you throw a snowball, send the knife to the target.

The moment your arm is fully straightened, the knife will fly out of your grip. “Do not unclench your fingers under any circumstances,” Vladimir Sergeevich instructs. - Together with the palm, they play the same role as the bore of a pistol.

If you instinctively open your grip at the last moment, the knife will wobble in the air and change its trajectory.”

Make it four!

Pay attention to the picture below. It is in this way, and no other way, that your wrist should be fixed at the moment the knife leaves your hand. You will definitely want to lower your hand down, since your mind will be sure that from this position the blade, which is almost perpendicular to the ground, will definitely fly up somewhere. But don't trust your feelings. Your inner voice he is wrong again, just like the time he advised to bet all your money on zero.

You washed your meat grinder, but now you don’t remember where the blade should be?

In our article you will find detailed instructions with photos on how to correctly insert a knife blade into an electric meat grinder.

First, a few words about why it is important to install the meat grinder blade correctly.

Why do you need to position the meat grinder knife correctly?

If you place the meat grinder knife incorrectly (that is, on the wrong side), then the meat grinder blade will only press on the meat, but not grind it. After all, the knife is inserted into the meat grinder with one side or the other without much effort and it is difficult to immediately determine which side is correct.

Of course, in this case, you won’t get minced meat, but you will immediately understand that the knife is installed incorrectly.

Now let's figure out how to properly place a knife for a meat grinder different types.

How should a knife be placed in a meat grinder?

We will look at the three main types of electric meat grinders and how to insert a knife into such meat grinders; the instructions are accompanied by a photo.

1. Electric meat grinder with one blade.

If you have a meat grinder with one blade, then the knife should be inserted with the flat side out. For an example of how to position the blade correctly, see the photo below.

2. Electric meat grinder with a disc blade.

In this case, in order to position the knife correctly, focus on the cutting edges of the circular knife when installing it. Cutting edges the knife should all come out.

3. Sophisticated electric meat grinders.

These meat grinders usually come with two knives. To correctly install the knives in such a meat grinder, follow the following recommendation: install the first double-sided knife on the auger, then install the grate. Next, place the second knife, followed by a grid with smaller holes. At the very end we install the fixing ring.

* * *

So, now you know how to properly insert a knife into a meat grinder and you have detailed instructions for different types of meat grinders with photos. However, if you have done everything correctly, and the meat grinder still has difficulty turning the meat, then the issue is no longer in how to place the knife, but in the knife itself.

Most likely it has become dull and needs to be replaced.

In the Topperr product line you will always find knives for meat grinders of various brands, such as Moulinex, Bosch, Sirman and many others.

In addition, at Topperr-Store we always have other accessories for meat grinders in stock: grids for electric meat grinders, bushings, as well as stainless steel cleaning products.

To view the full range of products, click on the link - Meat grinder knives, bushings and accessories Topperr

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