Delicious soft cookie recipe. Very tasty cookies for tea. Recipe with step by step photos

Love to eat crispy cookies with warm tea? Or maybe you have the standard ingredients for but don't know what to cook?

We offer you interesting recipes for a dessert that will be prepared quite quickly, while it turns out tasty and even refined. In addition, you will need the most ordinary ingredients.

wheat flour 150 g
granulated sugar 200 g
eggs 2 pieces
100 g butter
a small amount of soda (you can take baking powder)
cinnamon, ground ginger to taste

Cooking method:

Remove the butter (butter) from the refrigerator beforehand so that it becomes softer. Cut into cubes
Thoroughly beat sugar, eggs with butter with a whisk, sprinkle with a little cinnamon, soda (can be slaked) or baking powder, ginger. Mix well. Pour flour into the resulting mixture and mix
For baking, special paper is used, which must be placed on a baking sheet. Gently spoon out the prepared batter with a spoon. Ten minutes is enough for baking. Immediately after cooking, remove the finished dessert from the baking sheet.

This is such an easy to prepare, but delicious dessert.

chocolate chip cookie

For lovers of sweets, we offer a delicious recipe with cocoa and dark chocolate.

For cooking you will need:

cocoa powder 35 g
dark chocolate bar
wheat flour 130 g
100 g butter
baking soda half a teaspoon
100 g sugar
a pinch of salt

Cooking method:

Beat softened butter with sugar, egg. Melt the chocolate (using a water bath), pour it into the mass, mix everything well. You can not melt, but simply cut into small pieces and add to the dough. The dish will become more original if you choose white chocolate.
Pour cocoa, half a teaspoon of soda, salt a little. Pour flour (pre-sifted). Soft dough consistency
Roll into balls, place them gently on a baking sheet lined with parchment paper and press down lightly. It takes about 10 minutes to bake on average.

You can also make delicious and fragrant apple cookies from this dough with just one additional ingredient.

orange biscuits

Required products:

50 g flour
150 g sugar
milk 50 g.
candied orange
a little baking powder
100 g almonds

Cooking method:

Sugar must be beaten with soft butter to a creamy consistency. Then you need to add chopped almonds, milk, orange slices, flour and a small amount of baking powder to it. Make balls from the finished dough, flatten
Place the balls on a greased baking sheet and dust lightly with flour. It will take about 15 minutes to bake.
Pieces of orange add freshness to the resulting dish.

Cooking Tips:

It is necessary to take softened butter, which resembles a cream in consistency. The cookies will turn out tough if you take very hard butter, and oily - if you take completely melted. It is best to take the oil out of the refrigerator a couple of hours before cooking. Another important point- choose fresh produce
Divide the chilled dough into about 3 parts while making cookies. While you are rolling out the first part, sculpt cookies out of it, put other pieces in the refrigerator
The pan needs to be lubricated vegetable oil. Margarine is not suitable for this. Easiest to use special paper for baking
Cookies cook pretty quickly, so be sure to check it out.
Ready cookies are best left to cool on a baking sheet, which can be placed on the table and sprinkled with a little sugar
It is recommended to sift the flour to make the dough more tender and light, with a good texture.
Use various additives, such as vanillin, cinnamon, berries, dried fruits, candied fruits, nuts, and more. So, you diversify the dessert, make it more original and interesting.
From above, the finished cookies can be decorated with powdered sugar, berries, nuts and fruits, chocolate, jam or jam
Ready dessert can be stored in the refrigerator. If the cookies are very hardened, they must be held over steam.
For cooking oatmeal cookies cereal can be used fast food so that the consistency of the dough is more tender. In addition, the flakes can be crushed to make the mass more homogeneous.
Shortcrust pastry is very important to prepare correctly. To get a more crumbly structure, instead of granulated sugar, it is better to choose powdered sugar. Flour and butter must be taken in a ratio of 2 to 1. For cooking, it is taken cold water and butter (but not frozen). Knead this dough better with hands, but quickly so that it does not start to melt
To decorate a dessert, icing is perfect. To do this, it is better to sift the powdered sugar. The finished icing should be the consistency of sour cream. Glaze is also prepared with the addition of berries, fruits, cocoa, chocolate and even nuts. Lemon icing, which is used quite often, can add a slight sourness to the dish.

Take note of these tips, because they will help you create a delicious dessert.

Cooking cookies is not so difficult, because a standard set of ingredients is used and cooking does not take much time. Missing products can be replaced, for example, sour cream with milk, oranges can be used instead of apples.

Hello dear readers. Today I cooked a lot delicious cookies for tea. I have the recipe from step by step photos cooking. Well, what could be tastier for tea or coffee than homemade cookies prepared with love. Although, to be honest, these cookies look more like gingerbread cookies to me, but this is only in appearance. The cookies are very tasty, soft, crumbly, I just have one delight, I just fly with happiness that the cookies turned out delicious, because I tried the recipe for the first time, I was very afraid of what the result would be. But the result made me very happy. So feel free to share the recipe with you.

I don’t know how the weather is for you, we have warm autumn days. Of course, not all the leaves turned yellow, but the maple leaves are already yellow, red. Every day we collect maple leaves with our children. My daughter will need them for work at school, we have already been warned that the leaves should be collected and dried. And another friend suggested to me that it’s better to dry the leaves like this: you need to first iron the leaves through the newspaper with a hot iron (that is, dry them), and then into the book, and the sheets in the books are not smeared, and the leaves remain red, green and yellow, not brown. That's right they say, live and learn.

We came today from a walk with the children, ate, drank hot tea, but there was nothing for tea. Well, I didn't think twice about making cookies. It is prepared very simply, quickly, the set of products is minimal, and the result pleased me. Moreover, homemade cookies are homemade.

Very tasty cookie recipe.

100 grams soft butter
100 grams of sugar
2 eggs
1 teaspoon soda quench with vinegar (vinegar 9%)
zest of 1 lemon
2.5 cups flour
powdered sugar

I took butter out of the fridge, it should be room temperature. Cooked eggs, sugar. I grated the zest of one lemon on a fine grater, but only yellow zest is needed, without white skin. That's how it is in my photo. All the same, this white part is bitter. My lemon is large, if your lemons are small, then you can add the zest of two lemons. We also need flour and baking soda.

Next, I take a bowl in which I will knead the dough and add 100 grams of sugar and lemon zest. Sugar needs to be ground with zest so that it becomes moist and fragrant. I rub with my hands. Next, I add softened butter and mix with a spoon.

Now you need to extinguish the soda with vinegar. I take 1 teaspoon of soda and pour it into a tablespoon, so it will be more convenient to repay and pour a little vinegar (9%) on the soda, the soda should “hiss” and add it to the dough. I mix everything.

Now you need to add flour. Flour must first be sifted. I do not add flour all at once, but added a little and mixed, a little more and so on until the flour runs out. It took me 2.5 cups of flour.

I knead the dough, but the dough should be soft. Next, we need to wrap the dough in cling film and put it in the refrigerator for 30 minutes. While the dough was in the refrigerator, I played a little with the children, drew and even managed to read a book.

After 30 minutes, I take the dough out of the refrigerator. I also sprinkled powdered sugar on the plate. Now I pinch off pieces of dough and roll into balls the size of Walnut. The children are right there, they began to help me, but I still remade them so that the balls were even. I love when everything is neat.

Next, I take a baking sheet and cover it with parchment paper. On a baking sheet, I spread the cookies, which I previously rolled in powdered sugar. I got 25 pieces and the rest of the dough I again put in the refrigerator. On the second baking sheet, I “sticked” 23 balls.

I turned on the oven beforehand, it should be preheated to 180 degrees. We send our delicious cookies to the oven for 15 minutes. But just don't dry it out. For example, I took out 1 cookie after 15 minutes and broke it, the cookie was ready. But, you focus on your oven.

The aroma is just great. I love the scent of lemon zest. From this set of products I got 48 cookies. But I rolled balls the size of a walnut. During the baking process, the cookies "came up" a little. If you make big balls, you will have fewer cookies, but the cookies will be big. For me, the time for cooking cookies just passed unnoticed. But what a result. This is what the cracked cookie looks like.

Delicious tea biscuits are ready. A recipe for you with photos so that it is not difficult for you to prepare delicious, fragrant, homemade cookies for your family. The cookies are soft and just melt in your mouth. I ate 3 cookies and was ready to eat a plate. But, in everything you need to know the measure. I really liked the cookies. You can store it in a plastic bag. Well, where without a photo session, they arranged a photo session with the liver.

I wish you bon appetit. Cook with pleasure. Let autumn please you with warm days and bright colors. As I was writing the article, the sky became dark, the wind picked up and it began to rain, like this. And I sat and rejoiced, well, finally, warm days have come, but it wasn’t there. Looked out the window it's raining, then again it will be cold, dirty, wet. Still looking forward to "Indian Summer", " golden autumn". But there will still be.

Simple recipes for delicious homemade cookies will help the hostess quickly prepare gastronomic products without any chemicals, harmful dyes and thickeners. Since the ingredients are available in every kitchen and are used in Everyday life. This pastry has many variations and is perfect for both holiday table, decorating the delicacy with multi-colored icing or all kinds of powders, and for evening tea drinking.

Milk cakes from childhood - a simple and delicious recipe

In a bowl, soft butter is mixed - 100 g with sugar - 200 g, a chicken egg and 80 ml of cow's milk.
Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
The dough is kneaded, soft in consistency, which is rolled out with a rolling pin with a width of about 1 cm.
Cookies are squeezed out with a mold, placed on a greased baking sheet, smeared with an egg and placed in an oven preheated to 200 ° C.
Cook for a quarter of an hour until a ruddy surface. The cooled pastries are sprinkled with powdered sugar and served on the table.

Homemade cakes with sesame seeds in the oven

Making homemade cookies in the shape of your favorite cartoon characters, involving the children in cutting out figures, is an exciting and fun process.

With the help of a combine or mixer, 3 chicken eggs are beaten with 300 g of granulated sugar.
When the structure of the eggs is completely destroyed, 250 g of soft butter is added to them and beaten until the butter and eggs are completely mixed.
350 gr of wheat flour is sifted with a bag of baking powder and st. spoonful of cinnamon powder. It interferes in small portions with the butter-egg mixture.
The finished dough is removed in a container and put in the refrigerator for half an hour.
The cooled workpiece is rolled out with a rolling pin, after which figured juices are cut out of it and placed on a baking sheet covered with baking paper.
The top of the cookies is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface is formed (about 30-45 minutes) at 180⁰С.

oatmeal cookie recipe

Making diet oatmeal cookies at home is much easier than it seems. It is only necessary to stock up on instant oatmeal in advance (those that are enough to pour boiling water).

Diversify the taste of traditional oatmeal baking, you can add pieces of dried fruit or any other low-calorie foods.

200 g of soft sweet cream butter, two tbsp. spoons of sugar and a couple of pinches of crystal vanillin. Everything is mixed up white color masses.
Then one egg is added and stirred until smooth, only then the second egg is introduced and just as thoroughly beaten until fluffy.
After whipping pour one and a half glasses oatmeal and mixes.
200 g of wheat flour is sifted with 10 g of baking powder and poured into the rest of the ingredients. Since the dough for oatmeal cookies is often quite sticky, you can form neat balls for baking with your hands dipped in water.
The finished dough is laid out in a bag or container, preventing air from entering, and placed in the refrigerator for an hour and a half.
Balls with a diameter of 2 cm are formed from the chilled dough. They are laid out on a baking sheet covered with tracing paper. It is important to ensure that between the balls there is long distance, deformation of the cookie shape during baking.
Formed baking easy pressing balls by hand.
Bake for half an hour in an oven preheated to 180⁰С.

Shortcrust pastry with cinnamon and jam

400 g of wheat flour is sifted into a bowl with a slide.
The yolks of three eggs are beaten with a whisk.
A small depression is made in the center of the flour hill, into which the yolks are poured, 250 g of granulated sugar is poured, 200 g of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
The dough is kneaded from the ingredients by hand, which is subsequently wrapped in a film and placed to “rest” in the refrigerator for half an hour.
The chilled dough is rolled into a sausage and cut into rounds up to 1 cm. You can roll it into a layer and cut out figured products.
A small indentation is made in each round. For example, the bottom of a glass.
Crushed nuts are poured into the bottom of the recess, on top of which thick jam is applied.
The oven preheats to 220⁰С.
The baking sheet is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
Homemade shortbread cookies with jam must cool on the baking sheet, otherwise they may break.
If desired, the finished pastry is powdered with powdered sugar.

Delicious homemade cookies on kefir

200 ml of kefir is thoroughly whipped with 100 g of granulated sugar. It is necessary that the dry matter is completely dissolved.
Then Art. a spoonful of melted sweet cream butter and half a teaspoon baking soda, slaked apple cider vinegar. Everything is mixed up.
350 g of wheat flour sifted through a fine sieve is slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. Juices are cut out with a mold and placed on a baking sheet covered with tracing paper.
Cookies are baked in an oven preheated to 180⁰С for a quarter of an hour.
After the time has elapsed, the baking sheet is taken out, the products are smeared with milk and set to brown for another five minutes.

Delicate sour cream cookies in a hurry

Soft pastry with a crispy crust cooked in a pan is an easy way to pamper your family.

In a container, 100 g of sour cream is mixed with one yolk and two tbsp. tablespoons of vegetable oil.
300 g of granulated sugar is added to the sour cream mixture and mixed well.
250 g of wheat flour is sifted with a bag of purchased baking powder and introduced in small portions into sour cream.
The finished dough is smooth and not sticky to the hands.
A sausage with a diameter of up to 3 cm is rolled from the dough. Then rounds with a thickness of up to 1 cm are cut. The sliced cakes are slightly squeezed by hand into washers, so the middle of the cookie is completely baked.
frying pan with non-stick coating warms up, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust is formed.

Homemade sugar cookies

Sift three cups of flour with a bag of baking powder into a deep bowl.
In a separate bowl, 200 g of soft margarine or spread with 300 g of sugar is whipped with a whisk until an airy mass is obtained.
Then a bag of vanilla sugar is poured into the mixture and added egg. Everything is thoroughly mixed until smooth.
All ingredients are mixed into a plastic dough, which should “rest” in the refrigerator for at least 20 minutes.
From the chilled dough, you can roll up small balls, which are laid out on a baking sheet, greased with oil, and slightly flattened by hand. Or roll out into a not too thin layer and cut out figured products using molds or a regular glass.
Sugar cookies are cooked in a preheated oven for ten minutes at 180°C.

Hot baked goods are very soft, but tend to harden as they cool.

Unique cottage cheese snails: simple and tasty

270 g of homemade cottage cheese is ground with a couple of eggs and 100 g of granulated sugar. At the very end, ¾ parts of a teaspoon of baking soda are added.
One and a half cups of sifted wheat flour is mixed into the curd mass and a soft dough is kneaded. Placed in the refrigerator for half an hour.
The cooled semi-finished product is thinly rolled out with a wooden rolling pin.
90 gr of cottage cheese is mixed with one tbsp. a spoonful of sour cream and evenly laid out on half the layer.
Top cottage cheese sprinkled with two tbsp. tablespoons of sugar (raisins can be added if desired) and covered with the second half of the dough.
The stuffed layer is rolled into a loose roll and cut into pieces with a thickness of up to two cm.
The oven heats up to 200⁰С.
The baking sheet is covered with tracing paper and greased with vegetable oil.
Cottage cheese snails are baked for half an hour.

Cheesy crunchy treat

In a bowl, 150 g of hard cheese, grated on a coarse grater, is mixed with 3 tbsp. tablespoons of soft butter and two pinches of salt.
4 tbsp is poured into the cheese mass. tablespoons of low-fat milk and 200 grams of sifted wheat flour.
The kneaded dough is rolled out into a thin layer with a thickness of not more than two mm.
The oven heats up to 200⁰С.
Products are cut out with curly molds, laid out on a baking sheet greased with sunflower oil, and baked until browned for about 10 minutes.

Homemade cheese cookies are a great alternative to store-bought chips or popcorn.

Children's chocolate spirals

One and a half cups of wheat flour is sifted with a bag of baking powder and ½ teaspoon of table salt.
In a bowl, 100 g of soft butter is mixed with one yolk, three tbsp. tablespoons of low-fat milk and half a teaspoon of vanilla extract.
The flour mixture is poured into the butter mass in portions and kneaded into a soft dough, which is divided into two identical parts.
Half of the dough remains white, a bar of your favorite chocolate melted in a water bath is added to the second.
Both parts are wrapped separately in cling film and placed in the refrigerator for 30-40 minutes.
Each ball of dough is individually rolled into a thin layer between sheets of parchment or cling film.
A layer of chocolate dough is superimposed on a layer of white, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
The oven turns on at 200⁰С.
The cooled roll is cut into rounds with a thickness of 1 cm, which are laid out on a baking sheet covered with tracing paper.
Chocolate spirals are prepared within 7 minutes.

Quick treat on sour cream without eggs

In a container, a glass of sugar is carefully ground with 200 g of creamy margarine and a bag of crystalline vanillin.
Next, 300 g of homemade sour cream with a fat content of not more than 25% is introduced into the mass.
The baking powder is sifted with a small part of the flour, which is introduced into the sour cream first.
When kneading the dough, just enough flour is poured in so that it stops sticking to the hands, but it is not too steep.
The rolled test ball is wrapped in a film and placed in the refrigerator for half an hour.
The cooled dough is rolled out into a layer of no more than 5 mm.
Cut out figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰С.

Cookies made with soul are nice for tea.