Swallowtail - buy seedlings and grape cuttings with delivery. Swallowtail - seedlings and grape cuttings with delivery buy Proper care is the key to a good harvest

Grapes are one of the most common crops agriculture. The value of this berry is difficult to overestimate. The fruits of this crop are the most valuable products for consumption and processing. Since ancient times, grapes have been considered the favorite berry of true connoisseurs who love and respect them for their unsurpassed taste. One of the crop varieties grown for table consumption is Machaon.

Description of the variety

Machaon is a table form of grape, which was bred by V.V. Zagorulko, a famous winegrower, by crossing species such as Kuban Strong-Growing and Podarok Zaporozhye.

The berry is distinguished by its early ripeness, which occurs along with Arcadia grapes. The culture is dark blue. The flower is bisexual, and the fruit itself has dense pulp along with a pleasant taste. The bunch of grapes is quite dense and large.

Key Features:

• the ripening period is 110–115 days;
• bunch weight – from 600 to 800 grams;
• the weight of one berry is from 8 to 10 grams (25 by 30 mm);
• resistance to diseases – 3.5 points (average);
• frost resistance is -22 degrees;
• bush - vigorous.

Sugar in the Machaon variety is represented mainly by glucose and fructose, which are formed in the berry during the ripening period, when it is green and its skin contains chlorophyll.

When the grapes of this variety reach their ripeness, the amount of fructose and glucose becomes almost the same.

Basics about landing

• Bushes of the Machaon variety should be planted at a time when frosts are no longer expected, preferably in early May.
• For those gardeners who are just beginning to learn the art of growing grapes, it is best to plant already sprouted seedlings. However, this variety can also be propagated by cuttings. You need to make sure that the seedlings have buds.
• If the ground is sandy, the hole for planting Swallowtail must be made 70-80 cm deep. For chernozem – 50-60 cm.
• In order for the crop to take root and bear fruit well, you need to mix river sand, humus, 2 buckets of black soil, ash with 250 grams of superphosphate and fill the hole with the mixture.
• After this, you can proceed directly to planting grapes.

Proper care is the key to a good harvest

A grape variety like Machaon is not picky, however, only proper care can bring a large and tasty harvest. After planting in the first two to three years, this variety of berries needs to be weeded, loosened and periodically fed.

It should be remembered that you should water Machaon grapes only when necessary, if the summer is very hot and dry.

It is also important to remember that the crop absolutely cannot be pruned in the year of planting. In subsequent years, procedures such as breaking off, pruning, and thinning leaves are mandatory. In addition, it will be necessary to remove the shoots of the Machaon, as well as pinch the bushes. Such actions are necessary to provide the crop with good nutrition, as a result of which the harvest will be large and the bushes will grow properly.

When breaking off, you need to remove all weak shoots on the bush. This should be done only after tendrils and inflorescences appear on the crop.

The procedure must be started from the bottom. Stronger shoots can be left until the next breaking off. During pinching, the top of the shoot is removed.

Thanks to this, the Machaon grapes do not grow in length, and all the necessary nutrients are sent to the inflorescences. The procedure should be done a few days before flowering. Pruning of Swallowtail is carried out in the fall, at a time when the leaves have already fallen. If the grapes are not pruned, the berries will begin to shrink, and the bush itself will grow greatly.

In addition, after winter, the Machaon grape vine should be treated with special preparations that will prevent possible infection with diseases.

What diseases is Machaon exposed to?

Machaon is a grape variety that is quite resistant to disease, however, it can also be susceptible to bacterial, fungal or viral diseases, and these, in turn, can lead to yield loss. The main diseases to which this variety is susceptible:

1. Anthracnose. The sign is the appearance on the leaves brown spots, surrounded by a white border. The affected areas die. The shoots break and dry out, and the inflorescences become brown and dry up. In an efficient way combating the disease is timely treatment of the crop with contact and systemic fungicides.
2. Mildew. This disease is also called differently powdery mildew. This disease most often affects vineyards and leads to crop loss. To prevent crop damage, treatments should be carried out with a special drug, for example, Anthrakol or Strobi.
3. Gray rot. The disease is controlled by eliminating weeds, tying up shoots, mulching and treating with fungicides.

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The catalog of seedlings and cuttings of grapes is located

Grapes are one of the most common agricultural crops. The value of this berry is difficult to overestimate. The fruits of this crop are the most valuable products for consumption and processing. Since ancient times, grapes have been considered the favorite berry of true connoisseurs who love and respect them for their unsurpassed taste. One of the crop varieties grown for table consumption is Machaon.

Description of the variety

Machaon is a table form of grape, which was bred by V.V. Zagorulko, a famous winegrower, by crossing species such as Kuban Strong-Growing and Podarok Zaporozhye.

The berry is distinguished by its early ripeness, which occurs along with Arcadia grapes. The culture is dark blue. The flower is bisexual, and the fruit itself has dense pulp along with a pleasant taste. The bunch of grapes is quite dense and large.

Key Features:

• the ripening period is 110–115 days;
• bunch weight – from 600 to 800 grams;
• the weight of one berry is from 8 to 10 grams (25 by 30 mm);
• resistance to diseases – 3.5 points (average);
• frost resistance is -22 degrees;
• bush - vigorous.

Sugar in the Machaon variety is represented mainly by glucose and fructose, which are formed in the berry during the ripening period, when it is green and its skin contains chlorophyll.

When the grapes of this variety reach their ripeness, the amount of fructose and glucose becomes almost the same.

Basics about landing

• Bushes of the Machaon variety should be planted at a time when frosts are no longer expected, preferably in early May.
• For those gardeners who are just beginning to learn the art of growing grapes, it is best to plant already sprouted seedlings. However, this variety can also be propagated by cuttings. You need to make sure that the seedlings have buds.
• If the ground is sandy, the hole for planting Swallowtail must be made 70-80 cm deep. For chernozem – 50-60 cm.
• In order for the crop to take root and bear fruit well, you need to mix river sand, humus, 2 buckets of black soil, ash with 250 grams of superphosphate and fill the hole with the mixture.
• After this, you can proceed directly to planting grapes.

Proper care– deposit good harvest

A grape variety like Machaon is not picky, however, only proper care can bring a large and tasty harvest. After planting in the first two to three years, this variety of berries needs to be weeded, loosened and periodically fed.

It should be remembered that you should water Machaon grapes only when necessary, if the summer is very hot and dry.

It is also important to remember that the crop absolutely cannot be pruned in the year of planting. In subsequent years, procedures such as breaking off, pruning, and thinning leaves are mandatory. In addition, it will be necessary to remove the shoots of the Machaon, as well as pinch the bushes. Such actions are necessary to provide the crop with good nutrition, as a result of which the harvest will be large and the bushes will grow properly.

When breaking off, you need to remove all weak shoots on the bush. This should be done only after tendrils and inflorescences appear on the crop. The procedure must be started from the bottom. Stronger shoots can be left until the next breaking off. During pinching, the top of the shoot is removed. Thanks to this, the Machaon grapes do not grow in length, and all the necessary nutrients are sent to the inflorescences. The procedure should be done a few days before flowering. Pruning of Swallowtail is carried out in the fall, at a time when the leaves have already fallen. If the grapes are not pruned, the berries will begin to shrink, and the bush itself will grow greatly.

In addition, after winter, the Machaon grape vine should be treated with special preparations that will prevent possible infection with diseases.

What diseases is Machaon exposed to?

Machaon is a grape variety that is quite resistant to disease, however, it can also be susceptible to bacterial, fungal or viral diseases, and these, in turn, can lead to yield loss. The main diseases to which this variety is susceptible:

1. Anthracnose. The sign is the appearance of brown spots on the leaves, surrounded by a white border. The affected areas die. The shoots break and dry out, and the inflorescences turn brown and dry out. An effective way to combat the disease is timely treatment of the crop with contact and systemic fungicides.
2. Mildew. In another way, this disease is also called powdery mildew. This disease most often affects vineyards and leads to crop loss. To prevent damage to the crop, treatment should be carried out with a special preparation, for example, Anthracol or Strobi.
3. Gray rot. The disease is controlled by eliminating weeds, tying up shoots, mulching and treating with fungicides.

Grapes are one of the most common agricultural crops. The value of this berry is difficult to overestimate. The fruits of this crop are the most valuable products for consumption and processing. Since ancient times, grapes have been considered the favorite berry of true connoisseurs who love and respect them for their unsurpassed taste. One of the crop varieties grown for table consumption is Machaon.

Description of the variety

Machaon is a table form of grape, which was bred by V.V. Zagorulko, a famous winegrower, by crossing species such as Kuban Strong-Growing and.

The berry is distinguished by its early ripeness, which occurs along with Arcadia grapes. The culture is dark blue. The flower is bisexual, and the fruit itself has dense pulp along with a pleasant taste. The bunch of grapes is quite dense and large.

Key Features:

• the ripening period is 110–115 days;
• bunch weight – from 600 to 800 grams;
• the weight of one berry is from 8 to 10 grams (25 by 30 mm);
• resistance to diseases – 3.5 points (average);
• frost resistance is -22 degrees;
• bush - vigorous.

Sugar in the Machaon variety is represented mainly by glucose and fructose, which are formed in the berry during the ripening period, when it is green and its skin contains chlorophyll.

When the grapes of this variety reach their ripeness, the amount of fructose and glucose becomes almost the same.

Basics about landing

• Bushes of the Machaon variety should be planted at a time when frosts are no longer expected, preferably in early May.
• For those gardeners who are just beginning to learn the art of growing grapes, it is best to plant already sprouted seedlings. However, this variety can also be propagated by cuttings. You need to make sure that the seedlings have buds.
• If the ground is sandy, the hole for planting Swallowtail must be made 70-80 cm deep. For chernozem – 50-60 cm.
• In order for the crop to take root and bear fruit well, you need to mix river sand, humus, 2 buckets of black soil, ash with 250 grams of superphosphate and fill the hole with the mixture.
• After this, you can proceed directly to planting grapes.

Proper care is the key to a good harvest

A grape variety like Machaon is not picky, however, only proper care can bring a large and tasty harvest. After planting in the first two to three years, this variety of berries needs to be weeded, loosened and periodically fed.

It should be remembered that you should water Machaon grapes only when necessary, if the summer is very hot and dry.

It is also important to remember that the crop absolutely cannot be pruned in the year of planting. In subsequent years, procedures such as breaking off, pruning, and thinning leaves are mandatory. In addition, it will be necessary to remove the shoots of the Machaon, as well as pinch the bushes. Such actions are necessary to provide the crop with good nutrition, as a result of which the harvest will be large and the bushes will grow properly.

When breaking off, you need to remove all weak shoots on the bush. This should be done only after tendrils and inflorescences appear on the crop.

The procedure must be started from the bottom. Stronger shoots can be left until the next breaking off. During pinching, the top of the shoot is removed.

Thanks to this, the Machaon grapes do not grow in length, and all the necessary nutrients are sent to the inflorescences. The procedure should be done a few days before flowering. Pruning of Swallowtail is carried out in the fall, at a time when the leaves have already fallen. If the grapes are not pruned, the berries will begin to shrink, and the bush itself will grow greatly.

In addition, after winter, the Machaon grape vine should be treated with special preparations that will prevent possible infection with diseases.

What diseases is Machaon exposed to?

Machaon is a grape variety that is quite resistant to disease, however, it can also be susceptible to bacterial, fungal or viral diseases, and these, in turn, can lead to yield loss. The main diseases to which this variety is susceptible:

1. . The sign is the appearance of brown spots on the leaves, surrounded by a white border. The affected areas die. The shoots break and dry out, and the inflorescences turn brown and dry out. An effective way to combat the disease is timely treatment of the crop with contact and systemic fungicides.
2. . In another way, this disease is also called powdery mildew. This disease most often affects vineyards and leads to crop loss. To prevent damage to the crop, treatment should be carried out with a special preparation, for example, Anthracol or Strobi.
3. . The disease is controlled by eliminating weeds, tying up shoots, mulching and treating with fungicides.