How to brew Chinese red tea. The most important things about red teas from China What is red tea

Any tea drink is not called red tea. For example, in Russia and European countries it is believed that red tea is hibiscus. In fact, the pharaohs in Ancient Egypt drank hibiscus; it was brewed from the leaves of the Sudanese rose, in other words, hibiscus. However, it is a mistake to call this drink tea; it has nothing to do with the tea bush. And it is prepared completely differently: rose petals are dried and brewed. The resulting drink is red in color, slightly sour in taste and has beneficial properties, but it is not tea.

Some people consider rooibos to be red tea. But this is also not tea. This is undoubtedly a healthy and healing drink made from the leaves of the rooibos bush, a legume that grows in southern Africa.

What is real red tea?

The most authentic red tea is the one that is grown and harvested in China. We used to call it black, since this is the color of the tea leaf when dry. But in China it is considered red because they are not talking about the dry product, but about its color when brewed. Try to carefully examine the drink made from dry tea leaves, and you will see that its color is not black at all, but closer to brown or even ruby, only very dark due to its saturation. In China, they pay much more attention to tea, which is why there are more connoisseurs of the drink. In ordinary supermarkets we see the inscription “black tea” on the label, but this is completely wrong.

But in specialized stores that sell tea, you will receive complete information; the price tags there are written correctly. And specialists involved in the production and sale of tea always call it correctly, as in China - “red”.

Origin of red tea.

This type of drink appeared by chance. For some reason, the leaves of the tea bush, gathered in a heap, were left lying in the open air. At this moment, the weather changed sharply, thick fog appeared, and, accordingly, humidity. As a result, the tea leaves “wet” more than was necessary. At first, the Chinese decided that the tea had gone bad, but it was a pity to throw it away. Therefore, it was thoroughly dried again. And when they brewed it and tried it, they really liked the taste of the drink. That's the whole story of the origin of the most popular tea in the world - red tea. It is worth noting that red tea produced in India tastes completely different from the Chinese drink. This is due to other natural conditions and other technologies for producing tea.

Differences between red and black tea.

First of all, these two drinks differ in the way the tea leaves are processed. In Europe, not much attention was paid to this; manufacturers were more attracted by quantity than quality. Currently, the highest quality and most delicious red tea is produced in China and Taiwan.

This drink rightfully belongs to the elite, only red Chinese tea is fermented up to sixty percent. However, this is compensated by its excellent taste and rich aroma. Connoisseurs will be able to distinguish all the richness of its shades. Tea bushes are grown on high mountain plantations, and only young leaves are used to produce red tea.

Externally, red tea can be different. But the one that is of high quality looks like sticks because the tea leaves are rolled lengthwise when making it. The most expensive red tea is when the tea leaves are decorated with pyramids, lanterns or flowers. By placing it in a glass teapot, you can watch the whimsical figure blossom. I must say, this is a pleasant and interesting sight. Tea leaves of red tea in its various varieties are always shiny and rich brown in color, so it feels like the tea is “sparkling.”

Composition and benefits of red tea.

It makes no sense to describe the composition of red tea for a long time, since this is a separate topic. We can briefly list what substances it contains:

Flavonoids

Organic acids

Tannin

Hinoda

Pigments

Chlorophyll

Polysaccharides

Amino acids

Alkaloids

Essential oils

Pectins

Carbohydrates

Vitamins B, C, P, A, E, K

Carotene

Potassium

Magnesium

Iron

Sodium

Manganese

And this is not the whole list. It is the vitamins contained in red tea that determine its benefits for the body:

1. Vitamin A and carotene have a beneficial effect on hair, bones, teeth, and skin. They are necessary for vision and respiratory organs.

2. B vitamins stabilize the nervous system and have a good effect on the heart.

3. Vitamin C improves the condition of bone and connective tissues, improves immunity.

4. Vitamin K improves blood clotting and normalizes liver function.

Varieties of red tea.

Certain varieties of red tea have many differences from other teas: green and black. Only a true lover of this drink can feel them. Everyone probably understands about green, but the best black is pu-erh, but its cost is quite high, so they buy it less often than regular black long leaf.

Of all the varieties of red tea, Dian Hong (this is one of its names) is recognized as the best. This tea is grown only in one place - Yunnan province. They say that it has been known to people for two thousand years. Its high price is explained by the fact that it contains many tips. Tips are the buds of a tea bush that have not yet blossomed; they are covered with silver or golden fluff. The quality of tea directly depends on the content of tips in it. Dian Hong has an unusual aroma, reminiscent of dried fruits and a little smoke.

One type of Dian Hong red tea is Yunnan Golden tea. It is called gold because of the high content of tips in it, or rather, it consists almost entirely of them. When brewed, Golden Yunnan has a golden color and a honey-like taste.

Another popular type of red tea is Keemun. In Europe it is called "English Breakfast". It first became known in England in the 19th century. The British drink this drink, diluting it with milk. Currently, there are about thirty types of kimun. Their distinctive feature when brewed is their red color and excellent taste, reminiscent of the taste of apple and plum. It also differs in that its leaves are smaller than those of other red teas.

How to brew red tea?

Connoisseurs know many ways to brew red tea. We will focus on the simplest. Bring the water to a boil, but do not let it simmer for long. Since the temperature at which red tea should be brewed should be no more than ninety degrees. Place a small pinch of tea in the brewing container, pour one hundred and fifty milliliters of hot water into it and immediately drain it. This must be done in order to rid the drink of the smell and taste of dampness. Then fill the tea with hot water again and cover the vessel with a lid. Let the tea brew for ten minutes and the drink is ready. Drain it through a strainer into a cup.

They drink red Chinese tea without any additives in the form of sugar, jam, etc., as they distract from the rich taste of the drink.

Contraindications for red tea.

1. If you have diseases such as gastritis or stomach ulcers, atherosclerosis, then you are not recommended to drink red tea, as it contains a lot of caffeine.

2. Red tea should not be drunk by pregnant women.

3. Because of the caffeine, you should not drink this drink at night, otherwise you will be guaranteed insomnia.

4. The optimal temperature for red tea is fifty degrees. No more, no less. Since a drink that is too hot can burn the mucous membrane, and a cool drink contributes to the concentration of phlegm in the body.

5. Do not brew red tea too strongly, as the theine content in the drink increases, which causes headaches and negatively affects the nervous system.

6. Remember that the brewing time for tea should not exceed ten minutes, as an over-brewed drink can adversely affect your well-being. The essential oils, phenol and lipids contained in it begin to oxidize after 10 minutes and, when destroyed, turn the tea into a completely different drink that is harmful to health.

7. Experts do not recommend drinking red tea on an empty stomach; in this case, it can cause nausea and vomiting.

8. It is best to drink the drink between meals: an hour before a meal or an hour after it. So as not to cause discomfort in the stomach.

9. It is strictly not recommended to take medications with red tea. At best, it can neutralize them by reacting and, in addition, cause allergies.

10. Carefully monitor the expiration date and packaging of red tea. Expired and packaged drinks can harm your body.

Rules for storing red tea.

Storing it is not much different from regular tea. The container in which it is stored must be airtight and have no other odors. Tea should be provided in a dry and cool place. The shelf life of red tea is two years if the storage rules are followed and it is well dried.

Red tea is the Chinese name for black tea. It is distinguished by high fermentation, rich taste and a lot of positive properties. The only difference between black tea leaves and red tea is the degree of fermentation. In the first case it reaches 90%, in the second case – 60-70%.

The differences between black tea and red tea are invisible to the average buyer. Both teas are made from the same leaf. They are distinguished by the degree of processing, which makes red tea healthier. Due to the nature of fermentation, red tea has a rich burgundy color.

Drink composition:

• pectins;
• flavonoids;
• theine;
• essential oils;
• vitamins A, B, C, E, K;
• micro- and macroelements (including calcium, magnesium, iron).

Tea has an invigorating effect, acts as a powerful antioxidant and is completely harmless to the figure, because its calorie content is 1 kcal per 100 g of dry product. Of course, if you add sugar to tea, the calorie content of the drink will increase in proportion to the amount of refined sugar.

Red tea is made from the flowers of which plant?

True red tea, which is drunk in China, is made from the familiar tea leaf. However, unlike the black tea common in Europe, this product has a different form. Red tea is rolled into rather long sticks of leaves, which, when brewed, open up into bizarre shapes in boiling water. The leaf itself is not as dark as black tea and is characterized by more of a brown color. Such differences in the color and appearance of the leaves are due to the characteristics of fermentation. When brewed, red tea has a rich brown-burgundy color.

In Europe, hibiscus tea is often called red. The logic of Europeans is simple and clear - if the drink is red in color, then it is red tea. Therefore, the question often arises about which plant flowers are used to make red tea. When it comes to the drink known as hibiscus, the raw material is dried Sudanese rose flowers. Hibiscus has a characteristic sour taste, and can indeed rightfully be called red tea, but the properties of these two drinks are completely different, which must be taken into account when choosing tea to improve health.

What is the correct name of the drink?

It's easy to get confused with the terminology. The drink known as red tea is called black tea in Europe. This is not entirely true, since these two varieties differ in properties and composition. Thus, what red tea is called depends on the region. In Europe it is called black, in China and Asian countries - red.

Black tea in China is called pu-erh, which is made from the buds and old leaves of the bush.

Hibiscus tea can be called red tea, but this is not entirely true. The word “hibiscus” itself is the name of a drink made from Sudanese rose. Red hibiscus tea has a sour taste and has a hypotensive effect, that is, it lowers blood pressure. Real red tea, called black in Europe, has a slightly tart taste with floral and honey notes, and has a pronounced antioxidant effect.

Red tea: benefits for the body

To understand the benefits of red tea, you should carefully analyze its composition. The full composition of the drink contains more than 30 different compounds, including vitamins and microelements.

The drink has a tonic effect. This is explained by the presence of theine, a special substance that is the result of the interaction of caffeine and tannin contained in fresh leaves of the tea bush.

Theine has a milder effect than caffeine, does not accumulate in the body, but has a slight stimulating effect on the nervous system, giving a boost of energy.

Amino acids and essential oils in the leaves from which the drink is made have a pronounced antioxidant effect. Thanks to this, the drink preserves youth, improves overall well-being, protects the cardiovascular system and reduces the level of “bad” cholesterol.

Due to its vitamin content, red tea improves immunity. B vitamins have a positive effect on the functioning of the nervous system, and in combination with magnesium they act as a natural remedy to combat stress. Vitamins A, C and E support immunity, preserve youth, and improve the functioning of internal organs. These substances maintain the elasticity of blood vessels, so red tea can be considered one of the effective means of preventing age-related diseases of the cardiovascular system, for example, atherosclerosis or hypertension.

Tea has a general strengthening effect. It has been proven that a high-quality drink of elite varieties not only improves immunity, but also prolongs life.

Red hibiscus tea also has a lot of positive properties, including:

• tonic effect;
• decreased blood pressure;
• improvement of immunity;
• lowering blood sugar and cholesterol levels;
• restorative effect.

The health benefits of red tea appear only with regular consumption, provided that the drink is properly brewed.

What types of tea are there?

The most popular and sought after varieties of red tea:

• Yunnan;
• Golden Yunnan;
• Keemun;
• Sweet Ottoman;
• Red Peony;
• "smoked tea";
• milk oolong

Characteristic.

1. Yunnan or Dian Hong is a variety of tea from the province of the same name. It belongs to the elite varieties, has a specific tart taste and rich aroma. The tea is made from the young leaves of the bush, and the buds are also used. The leaves “wither” in special conditions that are as close to natural as possible. As a result of such artificial aging, tea retains all its beneficial properties. Then the dried leaves are twisted into flagella, and the tea undergoes fermentation.
2. Golden Yunnan is a variety of Yunnan tea. Only the kidneys are used for cooking. A characteristic feature of the drink is the pronounced taste of honey.
3. Keemun is grown in the province of the same name in China. The drink has a rich burgundy color and floral aroma.
4. Sweet Ottoman red tea has a sweetish taste with a slight hint of apricot.
5. Red peony gets its name from the special method of curling its leaves. In production, only buds and young leaves are used, which are rolled into a box. When brewing, the box “blooms” and the tea opens up like a peony. The drink has a tart, rich taste.
6. “Smoked tea” or Lapsang Souchong is made from large mature leaves that are smoked and simmered over a fire. The drink has a dark red color and a tart taste with a hint of resin.
7. Red milk tea or oolong tea is a drink with a mild milky flavor. During drying, the leaves are treated with milk, due to which the tea acquires a specific aroma.

How to brew and drink correctly?

You should drink tea regularly, but as a drink, not a medicine. It is recommended to have tea parties between main meals.

Before drinking a cup of aromatic drink, you should let it cool. Too hot tea is dangerous for the mucous membranes of the mouth and esophagus, but a cool drink will not bring health benefits, so the optimal temperature is 45-50 C.

Tea should not be brewed for a long time. Long-term infusion of the drink is dangerous; it can lead to exacerbation of gastrointestinal diseases and cause nausea.

At what temperature and for how long should you brew tea?

The drink is poured with boiling water. To prepare, you need to pour some leaves into the bottom of the teapot, add water brought to 90-100 and close with a lid to infuse.

The tea should sit for at least two, but no more than seven minutes. The optimal time depends on the selected variety and is usually indicated by the manufacturer on the packaging. After the drink has infused, it is poured into cups and drunk slowly. The amount of tea depends on your own preferences and the volume of the teapot.

Contraindications and harm

In case of exacerbation of gastritis, cholecystitis or peptic ulcer, the drink should be discarded. It is not recommended to drink tea on an empty stomach, especially if you have digestive problems.

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Diets and healthy eating 31.05.2017

My dear readers and admirers, today on the blog I want to talk to you about red tea. On the eve of summer, we are preparing for the bright sun, the intoxicating aromas of flowers and herbs, as well as the sultry heat, during which it is important to maintain the drinking balance in the body. In this article, I invite you to the world of tea, but not ordinary tea, but red tea, which grows on Chinese plantations and is produced using special technology.

For you, I invited real tea experts and my good friends - representatives of the online store Tea Valley. They are the ones who will tell you all the secrets of this incredibly tasty and healthy tea. So, the word is “to the experts.”

We welcome all connoisseurs of delicious and aromatic tea! Tea is one of the best drinks on earth. This drink has a long history and millions of adherents around the world. Red tea is an exquisite drink that has a rich color and bright taste.

What is red tea? What are its features and differences from other teas? How is this drink useful, and what restrictions exist for taking it?

We will talk about these and other aspects with you today on the blog pages of our good friend, Irina Zaitseva.

Chinese red tea and black tea

Real red tea is produced in China. It is characterized by the presence of a large number of useful properties and has a unique processing technology.

Many people are accustomed to calling ordinary tea karkade red tea. In fact, these are completely different drinks. By and large, hibiscus is a tea drink: the plant from whose flowers it is obtained has nothing in common with the tea bush. Hibiscus has a characteristic sour taste and a special aroma that is difficult to confuse with other tea varieties.

Tea connoisseurs who do not have special knowledge in the “tea” business often have another confusion associated with the difference between red tea and classic black tea. The fact is that when brewing black tea, the resulting drink is red-ruby in color, due to which many people mistake it for red tea. And you must agree, dear tea lovers, there is logic in this. But, in fact, red tea is called so not at all because of the color of the finished drink.

Let's see what red Chinese tea looks like in the photo. Visibility is always a priority.

So, friends, remember that the main difference between red tea and black tea and any other drink in general is the way the tea leaves are processed. Real Chinese red tea undergoes strong fermentation (up to 60-80%), due to which the drink has a pronounced taste. Black tea is usually fermented to the maximum, that is, up to 100%, so it retains a smaller amount of beneficial substances.

Real red tea is an elite drink made from tea leaves growing high in the mountains. For red tea, exclusively young tea leaves are collected, which give us an amazingly delicate, but at the same time, rich taste.

Those of you who have at least once tasted real red tea probably couldn’t help but notice the variety of flavors that this drink reveals. Do you remember that amazing aftertaste that literally “haunts” us for several minutes after the tea ceremony? And, truly, the taste of this drink cannot be forgotten, especially if your cup contains real Chinese tea.

Red tea: benefits and harms

In addition to its taste, red tea is considered very healthy. For those who monitor their health and seek to enrich their diet with vitamins and microelements, we will dwell in detail on the composition of this drink.

So, the composition of red tea. It is determined by the degree of fermentation, as well as the characteristics of the tea leaves that are collected to obtain the drink. The chemical composition of red tea determines its beneficial properties, which have a positive effect on our health and well-being.

The main substances that red tea is rich in:

• flavonoids (catechins, anthocyanins);
• organic acids;
• quinones;
• enzymes;
• chlorophyll;
• polysaccharides;
• thein.

In addition to these components, red tea contains essential oils, as well as natural aromatic substances, which give the drink a rich aroma. Red tea is rightly called a fortified drink: it contains vitamins C, A, K, E, and P.

People who regularly drink red tea saturate their body with calcium, potassium, magnesium, manganese, iron and sodium.

Now, friends, let's talk to you about the effect Chinese tea has on our body.

Beneficial properties of red tea

What will this amazing drink from China please us with? Firstly, we want to note the general strengthening and tonic effect of the drink. Thanks to theine, it increases vitality and fills even the most tired body with energy.

In addition, Chinese tea:

• accelerates metabolic processes;
• improves gallbladder function;
• eliminates swelling and congestion;
• improves the functioning of the excretory system;
• removes toxic substances;
• calms the nervous system;
• normalizes intestinal function and eliminates colitis;
• stabilizes blood pressure.

Red tea is famous for its almost complete absence of caffeine, so it can be used for insomnia.

But, dear friends, like any drink, red tea has several contraindications. It, like many other teas, is not recommended for pregnant and lactating women.

Is it possible to give red tea to children? You can, but with caution: the increase in metabolism that the drink provokes can negatively affect the weight and well-being of children.

But, if you are not a pregnant woman and, especially, not a small child, we see no reason to deny yourself the pleasure of drinking “red” tea: this drink can bring a lot of benefits to your body and soul.

The most famous varieties of red tea

So, we continue to expand our knowledge about red tea. Now we want to say a few words about the most famous varieties of this drink. We remind you once again: real red tea is tea that is produced in China, so get ready to see typical Chinese names in the list of the most popular “red” varieties.

Dian Hong

Dian Hong tea is harvested in Yunnan province. This area has very fertile lands, so there is always a rich harvest. To obtain Yunnan red tea, the youngest tea leaves along with the buds are selected and dried in a special way. To obtain a rich aroma, tea leaves are dried at a certain temperature and humidity level.

The taste of Dian Hong tea is slightly tart, revealing a subtle aroma of dried fruits and caramel. After drinking tea, a slight almond flavor remains. The finished drink has a rich, bright orange or ruby ​​hue.

Bai Lin Gong Fu Cha

Chinese red tea Bai Lin Gong Fu Cha- a drink from the no less famous Fujian province, which is famous for its luxurious tea plantations. The climate here is mild: optimal air temperature and bright sun nourishes delicate tea leaves and saturates them with useful substances.

The taste of this tea is rich and multifaceted: light honey notes and a floral aftertaste distinguish this variety from other varieties of red tea.

Jin Jun Mei (Golden Eyebrows)

Another variety we recommend you try is Jin Jun Mei (Golden Eyebrows), which is characterized by light smokiness and pleasant tartness. The taste reveals woody and floral notes and leaves a slight sourness after drinking tea.

The Chinese consider Golden Eyebrows one of the best varieties of red tea. The natives of this drink’s homeland are convinced that it should not be drunk on the go or in a hurry. This tea perfectly relaxes and replenishes energy reserves, and literally “brings you back to your senses” after a hard day.

Regardless of what type of red tea you choose, the main condition for achieving “tea apotheosis” is compliance with the brewing technology. Believe me, dear tea connoisseurs, in order to enjoy the exquisite aroma and amazing taste of red tea, it is important to let the drink “open up”. Today we are sharing with you our signature secret on how to properly brew Chinese red tea.

How to brew red tea

Not only its taste and appearance, but also the benefits of red tea, which will be maximum if certain features of the preparation of the drink are taken into account, depend on compliance with the brewing technology of the drink.

So, we bring to your attention the most correct algorithm for brewing Chinese red tea:

1. Pour 1-2 teaspoons of tea leaves into a well-heated kettle;
2. Leave the tea leaves in the kettle for a couple of minutes;
3. Add boiling water or hot water (80-90 degrees) to about ¼ of the kettle;
4. Leave to brew for 2-3 minutes;
5. Add hot water to half the volume of the kettle;
6. Infuse the drink for another 3-4 minutes.
7. Serve the finished drink on the table.

To experience the amazing aroma of the drink, do not dilute the finished tea with cold water or milk. Be sure to try red tea after 4-5 steepings. So, you can discover something new in your already favorite taste and aroma.

Where to buy red tea

If you want to buy real red tea, which is produced in China, contact our online store “Valley of Tea”, where the best varieties of elite drink are presented with a quality guarantee. We offer only natural Chinese teas, which are collected and produced using unique technology.

Our store’s website has a convenient catalog where the most popular varieties of red tea are presented with a description of their properties and taste, so you can always be sure that you will pick up something interesting from us. All products that we sell have passed the necessary controls and have quality certificates that confirm the authenticity of the products presented.

A distinctive feature of tea products is their packaging, which provides reliable protection of tea leaves from light and moisture. Thanks to a special clasp, even during long-term storage after opening the package, it is possible to preserve the delicate aroma of the drink.

Buy red tea

If you decide to buy red tea for the first time, we will be happy to take part in your selection process and tell you which variety is best to start getting acquainted with Chinese red tea.

So, we hope that our small tea review has lifted the secret veil and carried you, dear readers, into the world of an aromatic and tasty drink originally from China. Red tea is an elite drink that each of you should try at least once in your life.

We wish you a pleasant tea party, as well as good mood, vigor and health! Experts from the online store “Tea Valley” were with you, see you again!

Chinese oolong tea for true tea connoisseurs

Red tea drinks have been loved in China since ancient times. Fermented red tea gets its name from the coppery reddish hue of its leaves. Moreover, Chinese red tea has nothing to do with the tea drink, which also has an attractive burgundy color. In ancient times, the beneficial properties of Chinese red tea were highly valued, and today they are widely recognized. This tea has a reputation as a healing remedy for many diseases.

Chinese red tea obtains its unique qualities through the fermentation process. Exposure to special technologies at high temperatures influences the formation of special ingredients that have extraordinary healing powers. The leaves of Chinese red tea contain natural sugar, polyphenols, numerous amino acids and beneficial vitamins in fairly large quantities, which are extremely necessary for human health. The unique composition determines the beneficial properties of Chinese red tea and has a positive effect on the human body.

The scope of beneficial effects of Chinese red tea is extremely diverse, ranging from the circulatory system of the human body. Thanks to the tannins included in this drink, it has an anti-inflammatory effect, suppressing the pathogenic microflora of the digestive system, which helps to effectively cope with intestinal disorders. Medical specialists practicing in this eastern country rightly believe that regular consumption of Chinese red tea contributes to the longevity of the inhabitants of the Celestial Empire.

Indeed, red Chinese tea significantly activates a person’s mental and physical activity. According to oriental doctors, the unique properties of Chinese red tea can be considered a panacea for most diseases in older people. Indeed, in addition to slowing down the aging of the skin, this amazing drink helps strengthen the immunity of older people.

Discussing the extraordinary properties of Chinese red tea, it should be noted that another beneficial effect of this drink is its ability to effectively resist the formation of blood clots and dangerous fatty deposits in blood vessels. But the most important property that has a positive effect on human health is the ability of this drink to effectively reduce. Therefore, red Chinese tea is always recommended for people with diagnoses such as hypertension, hyperlipidemia, and cerebral arteriosclerosis. In addition, the beneficial properties of Chinese red tea are suitable for helping people suffering from allergies. Also, red tea drinks have a fairly strong diuretic effect. And its strong infusion can treat inflammation of the gums, suppuration of the eyes, and get rid of swelling.

Until recently, it was believed that red tea that has undergone a fermentation process significantly reduces its beneficial properties, which are so important for human health. However, based on recent scientific research, it has been found that theaflavins and thearubigens (coloring substances) of Chinese red tea have similar beneficial properties as their counterparts found in green tea drink.

According to scientific studies of the properties of Chinese red tea, there is significantly less caffeine in this wonderful drink than in natural coffee. This promotes blood flow to the brain without overstimulating the heart muscle. Properly brewed red Chinese tea helps sharpen attention, effectively brain function, and makes it easier to concentrate on work.

There are quite a few varieties of Chinese red tea. Moreover, each type of tea drink is brewed according to a strictly defined scheme. The most famous is Kee Men tea, which is included in the list of the ten most famous Chinese teas. A rather expensive drink is Yunnan tea, which has a tart taste. Red tea “Yixing” is a rare elite drink. Known for the fact that its strong aroma fills the entire room where tea is brewed and drunk. The Chinese also like to make red tea with milk.

Real high-quality Chinese red tea has truly unique properties. This drink is worth a try!

As most people think, these are hibiscus (Sudanese rose petals). This opinion is wrong. It so happens that in Europe and Russia, Chinese red tea is called black. This is written on packages and price tags in stores, so we do not even doubt the reliability of the information. There are few real experts on the invigorating drink, so there are no disputes over terminology.

It is called red not because the finished drink is scarlet in color, but because of the brown tint of the dry leaves. It reveals a variety of flavors and an amazing aftertaste.

What is the difference between red and black tea?

Among the distinctive characteristics are:

1. Processing method. The red variety of tea appeared spontaneously when, due to weather conditions, the raw materials ripened more than required. This drink was liked by tea growers, and it was established in production.
2. Fermentation. The new variety is distinguished by the preservation of beneficial properties and taste. It is fermented by 60-80%, black, in turn, by 100%.
3. Appearance. Tea leaves are sticks, twisted lengthwise. Expensive varieties are distinguished by the fact that they are tied into flowers, lanterns or pyramids.
4. Quality. Red is the most elite tea, as it is young camellia leaves that grow high in the mountains.

Real red teas are produced in China. For their production, the youngest leaves growing in the upper part of the bush are used. They are dried, laid out in a special way, and rolled up after 15 hours, when the excess moisture has gone. The original technology allows you to preserve the beneficial properties of the drink, making it especially aromatic and healing.

The best varieties

Red tea is the highest quality and most sought after. It includes the taste, aroma of black tea and the benefits of green tea.

Popular varieties:

• Dian Hong - appeared about 2 thousand years ago. It grows in Yunnan province in China. Contains a large number of tips (tea buds), so it is not cheap.
• “English Breakfast” (Keemun) - the prepared drink has a rich reddish tint and a delicate aroma. The raw materials differ in appearance by small leaves.
• “Sweet Ottoman” (Gui Hua Hong Cha) – grows in China in the provinces of Yunnan, Anhui and Fujian.
• “Red Peony” (Zun Mu Dan) – is made from young buds and early leaves, which, when dried, bind together and form a flower shape.
• “Lapsang Souchong” (Zhen Zhong) – this variety is called “smoked.” It is made from large, coarse leaves that are wilted after drying and rolling. The final stage is warming up over a burning tree.

Many people do not know about the existence of the “Tea Code,” which states that only good and bright thoughts appear with a cup of red tea, regardless of its type.

Benefit or harm?

Red tea has a rich composition, which includes vitamins, organic acids and minerals. It contains flavonoids (anthocyanins and catechins), theine (caffeine), polysaccharides and quinones. Components such as essential oils and aromatic substances should be highlighted.

Beneficial properties of tea:

• invigorates and tones, charging you with energy for the whole day;
• improves the appearance of nails, hair and skin;
• normalizes liver function and improves blood clotting;
• restores the respiratory system and improves vision;
• normalizes the nervous system and activates the heart;
• increases immunity and strengthens bone structures.

It is fermentation that allows the beneficial properties of tea to remain unchanged. You need to drink the drink regularly, but not overuse it (3-4 cups a day). It will replenish the lack of nutrients in the body, restore health and increase life expectancy.

It is better to drink tea in the cold season, because it warms, has a diuretic effect and increases blood pressure. It can be given to children to increase digestive secretions and improve intestinal motility.

For what diseases is it useful?

The aromatic drink is widely used for the following pathologies:

• Obesity. Restores metabolic processes and helps to lose extra pounds.
• Gallbladder dysfunction. Improves the flow of bile and restores organ function.
• Impaired bladder and kidney function. Used to remove excess fluid from the body.
• Slagging. It is a good detoxifier, effectively cleansing of waste and toxins.

Possible contraindications

The tea drink, despite all the benefits, can cause harm in the following cases:

• stomach ulcer and gastritis (during exacerbation);
• atherosclerosis and individual intolerance;
• severe agitation of the nervous system;
• complex form of atherosclerosis.

Should be consumed in limited quantities during pregnancy and lactation. Moderation is important in cases of hypotension and hypertension. Even absolutely healthy people should not exceed the recommended amount of tea when preparing tea leaves. It is unacceptable to drink tea on an empty stomach or take medications with it.

Brewing rules

In order to enjoy your tea and get the maximum benefit, you should follow the preparation recommendations:

1. Use only clean and soft water.
2. The water temperature should be between 98 and 100 degrees.
3. It is better to brew in porcelain dishes.
4. For one serving (200 ml) 3 g of leaves is enough.
5. You need to insist for no more than 3 minutes.

The temperature of the drink should be 52-55 degrees. It is not recommended to drink tea that is too cold or hot. The red variety goes well with sugar and milk. In order to feel all the shades of taste, it is recommended to drink an aromatic drink without additives.

Fermented raw materials are not subject to oxidation processes, so dried leaves retain a maximum of useful substances. Remember that you need to buy a product packed in vacuum or sealed bags. Tea in disposable bags is waste, which not only will not reveal its taste, but will also be absolutely useless.