Making a brazier with your own hands drawings. Metal braziers are the best choice of braziers for barbecue and grill lovers in nature. The technology of creating a brazier by welding

To make a brazier with your own hands from metal, you will need skills in working with a grinder and a welding machine. If desired, at minimal cost, you can even make a brazier with a metal smokehouse with your own hands, which will last a long time. This option is ideal for owners of summer cottages and cottages with a personal plot and for people who do not want to build a more permanent structure.

In addition, using some modern drawings, it is easy to make even a mobile structure, which will be very convenient to take with you on outdoor recreation. By choosing the right project for the future barbecue, you can do exactly what you need in a particular case. In addition, a self-made version is often of better quality than those sold on the market and have a rather impressive cost. At the same time, it is necessary to take into account a lot of subtleties so that the finished structure is reliable and durable.

Before planning the manufacture of such a design, it is necessary to consider in advance all its various options, since not only the possibilities of its use depend on this, but also the materials that will be required later during work. Braziers for giving can be divided into:

• stationary;
• portable monolithic:
• portable collapsible.

Each option has both its advantages and obvious disadvantages. Before you make a brazier out of metal with your own hands, you should think in advance which design is best suited, whether you need a canopy, a barbecue or an oven with a device to maintain a cauldron.

If the personal plot is large, no doubt make a stationary option. Making braziers from metals is not a very complicated process, but it allows you to get a multifunctional design. It will not move in the future, so it can be fixed with brick or tile masonry. The thickness of the metal for such a design should be at least 4 mm. A person who has made a choice in favor of a stationary barbecue can make it a real decoration of landscape design. A beautiful forged design in combination with a canopy will allow you to cook barbecue and bake meat with pleasure even in cloudy weather. In addition, it is these designs that are most suitable for smoking. Stationary options have a fairly long service life.

Portable monolithic barbecues are the cheapest of their kind. They are usually made from thin metal, for example, from thin steel. They can be carried over short distances, for example, hidden as needed in a garage or barn. It is not difficult to make such barbecues with your own hands. Some craftsmen, when performing this design, make the legs removable, which makes it easier to move around the site. In most cases, such barbecues are really monolithic and quite heavy, although they can be removed to a distant nook. Their service life is quite long.

Dismantled barbecues are especially popular with those who love off-site barbecues. Such structures are usually made of thin-walled metal, which significantly reduces weight and simplifies transportation. In most cases, such a brazier is made of stainless steel. Such structures have a number of disadvantages. First of all, you can cook kebabs in them only on purchased store-bought coal, since thin metal can quickly burn out. In addition, the service life of such barbecues is not too long. As a rule, they are not enough for more than a couple of seasons, subject to frequent use.

The best sizes for the barbecue

Currently, there are no generally accepted standards regarding the dimensions of such structures. There are many options, so you can choose the most optimal size of the grill for barbecue. The first thing you should pay attention to is the height of the sides of the bowl. This is a very important point. Regardless of which barbecue scheme will be used when performing work, the optimal wall height will be about 13-15 cm. If they are lower, the meat that is in close contact with the coals will quickly burn on the outside, but will not have time to cook from within. With higher walls, a lot of coals will be required for a good frying of meat. Thus, the most preferred is the depth of the brazier, which is about 13-15 cm.

The dimensions of the remaining parts of the future brazier must be determined individually, based on personal preferences. So, the second parameter that you should pay special attention to is the width of the bowl. When you plan to make a brazier yourself, it is quite possible to focus on the length of the existing skewers. The width should be about 8-10 cm less than the length of the skewers. Thus, if the length of the available skewers, excluding handles, is about 50 cm, then the width of the brazier should be 40-42 cm. This is a sufficient value to make it convenient to fry kebabs.

Barbecues made of metal can be made of absolutely any length. It depends on how many skewers with meat will be fried at the same time. The distance between them should be about 10 cm. Thus, to cook 8 skewers at the same time, the length of the brazier should be at least 90 cm. turns.

The height of the brazier deserves special attention. When it comes to stationary or monolithic structures, the length of the legs is usually made from 70 to 90 cm. In combination with the height of the bowl, it turns out that in general the iron brazier will reach about 1 m in height. In this case, you don’t have to bend over too much when frying kebabs, which, of course, is very convenient. For portable models, in order to save space, short legs are often made, reaching about 20-30 cm.

Necessary materials

Before you start working on such a design, you need to prepare everything in advance. The first question is which metal for the barbecue is best. Usually, thick steel is taken for the manufacture of stationary models. It has the maximum service life. If desired, of course, you can make a brazier from titanium, but this option will not only be very durable, but also quite expensive. In addition, this material is quite difficult to process. It is recommended to use it when it is planned to make a brazier with a stove under a cauldron. Thinner stainless steel is usually used for portable models.

The thickness of the iron that will be used to make the brazier directly affects the durability of the structure. For stationary models that will not need to be moved over considerable distances, it is necessary to take metal whose thickness will be more than 4 mm. If you plan to make a barbecue grill that can be disassembled and taken with you to nature, then you can take iron less than 3 mm thick as a basis. This is the ideal value for such structures. Such a homemade metal brazier will be more compact in size and relatively light in weight, which will facilitate its use. At the same time, the simplest thin material will not be very durable. To make a metal brazier, it is necessary to prepare such tools and materials in advance as:

• sheets of iron for the frame;
• pipes or metal corner for legs;
• welding machine;
• roulette;
• drill;
• saw for metal or grinder.

If there is no welding machine available, it is quite possible to do without it. To make a good design of a collapsible brazier made of metal, it is quite possible to use bolts for fastening individual elements. For a stationary option, of course, it is better to use welding. This will greatly facilitate the process of use. Such a metal barbecue will last for many years, and in addition, it is quite possible to place it under a canopy, for example, if there is a gazebo on the site, but in this case, additional arrangement of the chimney will also be required.

Making a simple stationary barbecue

If there are no significant skills in working with a welding machine, it is best to immediately pay attention to the design, where there will be a minimum of seams. The simplest model has its own subtleties in terms of manufacturing. First of all, you will need a fairly large sheet of metal to fit the entire development of the barbecue body on it. First, a scan is made on a pre-prepared piece of metal. The places of future bends are especially carefully drawn. All excess corners must be carefully cut with a grinder or a metal saw. If the iron is thick, it will be extremely difficult to bend it in the right places without additional processing. It is best to carefully cut the bends with a grinder about 1 mm deep. This will greatly facilitate the process of forming the frame. Next, the corners are welded along the edges, which are obtained by correctly bending the existing sweep.

This task is actually within the power of even a person who does not have such experience. When you need to weld the barbecue with your own hands, there is no need to carefully ensure that the seams are airtight. Holes in this case are even present, since air will flow through them, which will stimulate the combustion process. From the bottom in the finished box with a drill, make 2 rows of holes on each side for ventilation. When the question arises of how to cook a brazier, special attention must be paid to the legs. You can make a special stand from a metal corner into which the finished box will be installed. However, since it is much easier to weld a monolithic brazier, many prefer it. In this case, the legs are cut to the desired length and attached to the corners of the box by welding. At the lower ends of the legs, metal limiters can be attached so that the structure, which will be heavy enough, does not fall into the ground when it is located on the ground.

How to make a stationary barbecue with a canopy?

If there is enough free space on the site, and barbecue gatherings are not uncommon, it is quite possible to make a solid construction with your own hands. Braziers with a metal roof can be equipped with two different methods. Sometimes the brazier is made with a canopy made of metal. In this case, a solid heavy construction is brewed, which will be very stable. Further, long metal corners are welded to its sidewalls, on which the roof structure is subsequently attached. It is advisable to make a barbecue with a canopy located at an angle so that all the smoke leaves freely. Extraction is not needed in this case. The roof should be located at least 1.5 m above the barbecue box. In addition, it is imperative to take care of additional fixing of the entire structure so that it does not turn over under strong gusts of wind.

If there is a financial opportunity, some people equip gazebos with barbecue facilities. This is very convenient, as it allows you to cook barbecue and smoke meat without fear of bad weather. If desired, you can also equip a place for barbecue in the gazebo, which is already on the site. Many prefer this very simple and economical option. In this case, it is imperative to prepare the floor by lining it with non-combustible material, for example, thin sheets of stainless steel or paving stones. In this case, you can even make a barbecue with a stove under the cauldron. A hole must be made in the roof above this structure. In this case, the brazier must be with a chimney and an exhaust hood. If a brick frame was built, the oven under the cauldron can be placed separately. It can be made from ordinary car wheels. You can independently make a one-piece brazier with a cauldron. Such a design will consist of many components. Thus, it cannot be done without welding.

How to make a portable metal grill?

If you want the design to be lightweight and take up little space, you need to pay attention to the folding option. Such a brazier will resemble those sold in stores. To make such a brazier, you do not need a welding machine, but you need a virtuoso possession of a grinder. Thick stainless steel is best suited for construction.

First you need to make a drawing. The design of the folding brazier assumes that all elements will be fastened through grooves without reference. For the box, it is necessary that on its two long elements there are 2 tongues with small holes on the sides and 2 on the bottom edge. They are bent horizontally relative to the plane of the sidewall. Corresponding holes are made in the short sides. Thus, the box will be assembled due to the entry of grooves.

As legs, you can use ordinary metal corners. Appropriate holes must be made in them so that they pass into the protruding tongues. The legs are fixed by bolts or wire, which are pulled through the holes in the tongues. Even a beginner in his business can make such a stainless steel grill with his own hands. The bottom of the structure will not be fixed by anything. His canvas is laid on the existing grooves. Despite the fact that it is not difficult to make a folding brazier with your own hands, it is still necessary to take into account that such structures are not stable, so it is not recommended to move them while cooking barbecue. In addition, they are not durable.

Brazier based on a metal barrel

Often, barbecues are made from improvised materials. A large metal barrel is ideal for this purpose. Such a simple option is made, as a rule, even without welding. This makes the whole process much easier. To make such a brazier without welding with your own hands, you first need to lay the barrel on its side and cut off its upper part without affecting the round ends. On the inside, with the help of bolts, corner fasteners are attached, on which an overlay for placing skewers or a barbecue net will be held in the future.

In addition, you can make a lid from the cut off part by attaching it to one of the sides using ordinary strong loops. From the side of one of the side round ends, a chimney outlet can be made. In addition, it is necessary to drill a lot of ventilation holes here. In this case, you get a brazier smokehouse with your own hands. In order to make a stand, you can use metal corners. They can be welded for greater stability, but it is not forbidden to use ordinary bolts. You can also equip a steel canopy for the barbecue. This will greatly facilitate the use of this design in cloudy weather.

Painting a homemade metal brazier

Most of the materials from which the barbecue is made are subject to the influence of atmospheric phenomena. Few people like meat on a structure completely covered in rust. Thus, it is necessary to think in advance how to paint the brazier. Special requirements are imposed on the coating, because it must be heat-resistant. Ordinary paint on metal will not work. In this case, when heated, it will peel off, which is especially unpleasant if the metal grill with a roof is completely painted with your own hands, as the pieces will fall on the meat. It is necessary to cover such a structure with a special paint so that the result is heat-resistant. Your attention must be stopped on heat-resistant enamels. They are quite expensive, but the result will be guaranteed to be good. Fireproof paint is ideal, such as:

• enamel KO-8101;
• enamel KO-8111;
• Certa paint;
• Rust-oleum enamel.

These coatings are able to withstand temperatures from +650 to + 1090°C. Properly applied heat-resistant paint will last a long time. Such a coating will decorate any hand-made braziers.

Owners of country houses often spend time outdoors, especially during the warm season. Therefore, you can not do without a barbecue. If you do not yet have such a design, then you can make it yourself from metal. First you need to decide on the type of structure:

• Stationary. Such a brazier is installed on a reliable base. The service life can reach several tens of years.
• Portable. Such a structure can be disassembled and transported to another place at any time. However, the service life of such a structure is short.
• Mobile. The brazier is equipped with small wheels, thanks to which it can be moved around your land.

After that, you need to develop a drawing and a diagram to facilitate work at all stages.

In this article, we will consider the main nuances of self-production of such a design.

The optimal size of the brazier

The dimensions of the barbecue structure should ensure comfortable cooking. Since the skewers need to be constantly turned over, you need to decide on the optimal height. To do this, you need to measure the distance from the palm with the arm bent at the elbow to the surface of the earth. The standard size is 1 m, however, the height of portable options often does not exceed 70 cm.

In order for the meat to be well fried, a distance of up to 10 cm must be made between the skewers. Therefore, the length of the structure depends on the number of guests. Shish kebab should be cooked in no more than 3 doses. Otherwise, you can spend half a day at the barbecue. On average, the length of the structure is 1 m. If it is longer, you will have to constantly run around the structure, as well as provide a sufficient amount of coal, as well as maintain optimal heat.

The standard length of the skewers is 40 cm, on which you can put up to 8 pieces. Therefore, the width of the brazier should correspond to 40 cm.

The depth of the barbecue should be no more than 20 cm. At the same time, from meat to coals it should be about 10 cm. Otherwise, the meat will be raw if the height is greater, or it will burn if it is small.

How to make a metal grill with a canopy (with a roof)

To protect the barbecue structure from natural precipitation, it is recommended to make a canopy. Before this, it is necessary to develop a drawing, indicating the main parameters and parts.

The roof can be made of slate, polycarbonate or metal tiles. Sidewalls are best assembled from a profile pipe with a section of 40X40. To improve the appearance of the frame, decorative elements are attached to it.

A compact structure with a canopy looks like this:

Side racks from a profile pipe can be made straight, but bent metal allows you to give a unique appearance. It is almost impossible to do this with your own hands, so you need to prepare a pipe up to 2.5 m long and take it to specialists, as well as show the diagram.

When the profile is ready, you will need to weld the frame. At the next stage, a brazier holder is made, as well as firewood grills.

To avoid distortions of the structure, you need to have experience in welding, this will allow you to achieve a single construction of gratings and frames. Therefore, the side racks must be installed on a flat surface and parallel to each other. Therefore, it is recommended to use the help of another person.

Before welding the elements, they must be checked with a building level. After that, transverse pipes are attached to the roof. Roofing material is fixed with self-tapping screws.

At the last stage, a brazier is made. To do this, it is necessary to prepare metal with a thickness of 3 mm. During the development of the drawing, the brazier should be 3 mm smaller than the holder grate, as the metal will expand during heating.

If you need to make a roof for a large barbecue, then you need to purchase more profile pipes. To make such a canopy is not more difficult than the previous one, you only need to prepare a sketch.

Stages of work:

• Cut the profile to the required length.
• Fasten the side frames with a welding machine.
• Using transverse pipes, connect the sidewalls from below and from above.
• Make a grill for the holder of the fire box and install on the structure.
• A bent profile is fixed on top of the side racks for fastening the roof, which is fastened with self-tapping screws.
• If necessary, the frame can be decorated with decorated elements.

We make a barbecue made of metal with a chimney and a cauldron with our own hands under the gazebo

If it is assumed that the structure will be located in the gazebo, then you need to make a chimney. To do this, you need to know some features of self-production.

To determine the height of the chimney and its cross section, you can use the formula, but it is so complicated that it is rarely used. It is easier to divide the channel area by the furnace area.

The graph indicates a pipe with a different cross section.

Since a small number of parameters are taken into account, there may be small errors.

Above a metal structure for cooking barbecue, most often a special smoke box with a chimney is installed. Dimensions are calculated individually. You need to understand that at a height of about 5 cm above the barbecue, smoke should be collected, which, under the influence of draft, will go into the chimney.

You can fix the smoke hood to the roof of the gazebo yourself. A brazier with a cauldron will act as a separate structure that can be moved if necessary.

There are many mounting options that differ in the mechanism for changing position. Consider one example with a long bolt. Thanks to this method, the cap can be lowered if necessary or raised.

First you need to make a base on the roof and fix the nut with a welding machine. And the cap itself needs to be welded on a ring, the diameter of which is slightly smaller than the head of a long bolt.

A chimney must be connected to the cap, the height of which above the roof level must be at least 50 cm.

Under such a smoke box, you can install a brazier, with the possibility of using a cauldron. If you have welding experience, then this model is a good option.

If this is not possible, then you can make a simple brazier from car disks. I described this manufacturing option in one of the previous articles.

Summing up, we can say that for the manufacture of a metal barbecue, certain skills are needed to work with a welding machine. Otherwise, it is recommended to make the structure from other materials.

The presence of a stationary hearth on the site or a mobile one at a country picnic dramatically improves the quality of recreation with your family or a large company. Since do-it-yourself braziers made of metal have different sizes, photos of various modifications in this manual will help you choose the best option for specific operating conditions.

The main operational features of the hearths for cooking a hot dish in a hurry are:

• occasional use, prolonged inactivity;
• location in the open air or in the gazebo;
• the high temperature of the coals on which food is cooked.

The best option for a country house is a full-fledged brick barbecue oven. However, it takes up a lot of space, weighs more than 700 kg, requires a slab foundation and dramatically increases the construction budget.

The original metal brazier, the photo of which is given above, is not inferior to the quality of the design of a brick barbecue oven. They are classified according to:

• mobility - portable (folding), mobile (only within the site) and stationary;
• dimensions - large for large companies and small for families;
• shape - pipe, barrel, rectangle, architectural modifications;
• additions - a canopy, a chimney, a compartment for a fire.

It is important for the user to understand that during the burning of firewood, increased metal wear occurs. Therefore, it is better to cook coals in a fire or buy them ready-made, and keep the heat inside the brazier without an open fire. Then the equipment will last longer.

Standard sizes

To weld a brazier with your own hands from metal, you must have the appropriate equipment and the skill to work with it. The home master should take into account the following nuances:

• a skewer 25 cm long is considered standard, so that a portion of 6 pieces of medium-sized meat can be strung on it, therefore, the optimal width of the brazier is 30 cm;
• for a family, a construction length of 70–100 cm is recommended; if the hearth is planned to be used for frequent reception of friends and relatives, this size is increased due to a special compartment for coals; there should be a distance of 8–10 cm between the skewers;
• the depth of the steel box should provide a distance of 30 cm from the coals to the skewers, in this case the meat does not burn, and the coals do not flare up from drops of fat;
• the upper side of the barbecue, on which the skewers are laid, should be at a distance of 50 - 70 cm from the ground, taking into account the height of the cook for collapsible types and 80 - 120 cm for stationary modifications.

Look at the options on the drawings:

Click on the picture to enlarge

Zoom on click

Attention: In view of the foregoing, the design of barbecues from horizontally located 100 - 200 l barrels should be supplemented with a steel perforated sheet - a hearth. Otherwise, the thickness of the coals will be uneven, the meat in the middle part of the skewers may burn.

What are there?

Before you weld a brazier for a stationary installation, you should familiarize yourself with the original homemade crafts of home craftsmen. Dramatically improves the quality of service hearth chimney. However, more sheet metal is spent on it, when placed inside the gazebo, it will be necessary to make a node for passing through the roof, to break through the roof.

Free-standing metal barbecues are weather-dependent, so they are usually equipped with canopies made of galvanized steel, corrugated board, metal tiles. So that in the case of short rainfall, the meat can be roasted without problems.

On large plots with recreation areas, solid-sized barbecues, ponds and other elements of landscape design, mobile barbecues on wheels are being built. This facilitates table setting, allows you to move the smoky hearth away from the guests' resting place.

For country rest, small collapsible or transformable foci are often built. They have a small size to fit in the trunk of a car, a simple rectangular shape without decorative frills.

What are they made from?

Taking into account all the above nuances, the design of the brazier can consist of sheet metal blanks, forged elements, or it partially uses finished steel products of a suitable shape / size:

1. metal barrels;
2. sewing machines;
3. cuttings of a steel pipe of large diameter;
4. forged and cast shelves, countertops;
5. propane tanks;
6. washing machine tanks.

In any case, they will have to be finalized in order to link them with the standard dimensions of the hearth and fit into the existing landscape design.

Self-manufacturing of a stationary brazier made of metal

The most popular are two technologies on how to make a brazier out of metal with your own hands of a stationary type:

1. from a barrel: the design is almost ready, you need to weld the legs, cut the workpiece and add internal elements;
2. classic rectangular: you will need a sketch or drawing in a graphic editor for marking and cutting blanks, more electrodes and metal are consumed.

By default, a barrel product has a ready-made lid, which allows you to protect the steel structure from snow in winter and rain in summer. For the convenience of the home master, both options will be considered below.

From the barrel with step by step instructions

Before you build a brazier from a stationary type metal barrel, you need to mark and cut it in the following order:

• lid: is the barrel either cut in half along with both bottoms, or is a hatch cut out in it? circumference, the bottoms remain intact, they must be retreated by at least 2 cm to ensure the rigidity of the structure;
• under: a steel rectangular sheet for coals with drilled holes through which ash will fall down to ensure periodic excavation of ash, to be attached to a removable one;
• supporting elements: they are made from a corner, skewers will lie on them, therefore, vertical slots are created in one shelf of the corner, the length of these elements is slightly less than the height of the barrel.

Under should be located 20 - 30 cm below the skewers, according to the standard dimensions of the metal grill. For ease of removal / laying in place, bracket handles are welded to the plate.

The supporting elements are welded in a single horizontal level, one near the cut-out hole-hatch, the second at the far wall opposite it. Instead of a corner, you can use a rectangular profile pipe.

To fix a round barrel in space and provide a convenient height for cooking kebabs of a metal barbecue, it is necessary to make a stand. There are several options, the most common of which are:

Then it remains only to weld the hinges to open the lid, clean the inner surface of the product that was stored in this container, remove the standard layer of coatings (paints and varnishes) from the outside and paint the case with a special heat-resistant paint that can withstand extreme operating temperatures.

Classic with drawing and video

Step-by-step instructions on how to properly weld a classic-type barbecue are as follows:

A couple of drawings for example:

Well, a couple of photos for example:

Enlarge by clicking on the photo

The metal container must be airtight, so the seams must be continuous. If the barbecue is planned to be moved around the site, one pair of legs is made shorter and equipped with wheels. How to weld it correctly and what sizes to take, see the following video:

Well, and another step-by-step video instruction on how well you can do without welding:

For more comfortable operation of the hearth, it is recommended to equip it with a shelf for storing firewood (attached to the legs at half their height), a lid (removable or hinged) and a canopy. Racks for a canopy are usually welded to the legs of the barbecue or to its body.

You can (and should) decorate the hearth with forged elements, overlays in the form of animal figures made of sheet steel. The aesthetic value of such a design depends entirely on the imagination of the home master or the creativity of the designer who developed the project. Here, for example, is an interesting idea using legs from a sewing machine:

Modifications from a washing machine tank or a large-diameter vertical pipe are unsuitable for a classic iron barbecue. They can fit a maximum of 3 skewers of standard length, so these foci are used for another cooking technology - barbecue. In principle, any brazier can be supplemented with a stainless steel wire grill and get a barbecue.

Making a portable barbecue

For suburban picnics, a stationary hearth is unsuitable, therefore, a collapsible or transformable metal barbecue is built with your own hands from sheet steel. The main nuances of the mobile hearth are:

• the height and width of the bottom and side walls, all dimensions of the end walls remain unchanged;
• the legs are made removable (less often they are hinged), the length depends on the size of the trunk of the car;
• on the side and end walls, shelves are bent from below, on which the bottom is laid after assembly;
• the walls are connected by slots oppositely directed relative to each other or are also hinged into the working / transport position.

Read more about the manufacture of this type of barbecue.

Thus, knowing the dimensions for cooking barbecue, the approximate number of users, you can make a mobile iron barbecue. For the construction of a stationary one, additional welding equipment will be required (although you can do without it), but all the necessary information is above.

The air, in which the smell of grilled meat or vegetables is felt, will not leave anyone indifferent, even a vegetarian. Barbecue cooked on the grill excites memories of a clear spring day or a warm summer evening when we were relaxing on the lake or in our country house. There is a desire to repeat it again.

A tradition has become firmly established in our life, when not a single picnic or gathering at an evening fire with friends and family is complete without cooking meat on an open fire.

Under sincere conversations, the waiting time passes faster and the jointly fried meat delicacy becomes tastier. A self-made brazier, in this matter, is our best friend and helper!

Types of barbecues: advantages and disadvantages of each of them

The choice of a brazier model is directly influenced by the following factors - the frequency of use, its location, the amount that you need to invest in when buying materials if you want to make a brazier on your own. Considering these points, the most suitable product is selected. Mangals are:

Stationary. Massive structures that are placed on a base, most often concrete. Brick and cast-iron braziers are immovable. Best suited for country houses, roadside cafes. By right they are considered the most solid and heat-resistant. Cast iron products are decorated with carvings and floral ornaments. If you build a gazebo for such a barbecue and, with forged elements, then a single original composition will come out. Brick brazier is decorated with masonry from facing material, a chimney is built, space is allocated for a cauldron, an oven, a niche for storing firewood. For convenience, they mount a countertop for cutting products and serving. Such structures will last for many years, but installing them on your site will entail significant financial costs and it may be difficult to find a suitable place.

portable. They have a metal case, which can be collapsible, for one-time trips to nature and welded. Welded structures are used in summer cottages and garden plots. The advantage of such a brazier is the possibility of rearranging it from one place to another. When the metal brazier is not used, it is disassembled and stored in a dry room. These measures will help to avoid the appearance of rust on the elements and thereby extend the service life.

Braziers made of metal, which are convenient to take on nature, should be easily and quickly assembled and disassembled, and also have a small weight. This is an advantage, but the main drawback follows from it - not durability, therefore the case quickly burns out and deforms.

Advice! On the occasion of using a camping brazier, it is better to kindle firewood in a fire, and in the brazier itself, then put ready-made coals, which will extend its service life.

Technical features of the brazier: the correct dimensions

Which brazier is right, only you decide, but you need to make it, adhering to certain standard parameters that are adjusted to the requirements of the place of use, the number of eaters and external preferences.

You need to adhere to them so that the meat does not burn, but also does not remain raw, firewood is spent economically, the heat does not go into the air. Items to pay attention to:

Barbecue wall height. Depth is paramount. Metal and cast iron models withstand not only the weight of coals, but also firewood. If you intend to use firewood for ignition, then make the depth up to 30 cm, since firewood takes up more space. When using a grate, the coals should be located closer to it, and if you are making meat on skewers, then the maximum distance from the coals to the meat is about 20 cm. When it is smaller, the pieces burn, and if it is more, then the heat will not be enough. This will cause the kebab to dry out on top and remain raw inside.

Length. When making its calculation, it should be understood that the longer the brazier, the more difficult it is to move it, the consumption of coal will also increase, and it will be more difficult to maintain optimal temperature conditions. It is customary to take 100 cm as the basis. For most summer residents, 60-80 cm is enough.

The optimal size will help calculate the formula. The length of the brazier is equal to the required number of skewers, multiplied by the distance between them. Example: 6 skewers * 10cm (the gap between them) \u003d 60cm (the length of the barbecue we need). This size is quite enough for a company of three people. The meat is cooked in one go. The desired gap between the skewers is 7-10cm. Then the meat is close, but not tightly to each other, which contributes to uniform heating and a beautiful crust is formed.

Width. The optimal size is 30-40 cm. A standard skewer holds 5-6 pieces of meat. On a brazier with such a width, it will not be difficult to pick up a grill for. You can find it at any hardware store.

Barbecue height from the ground. For portable folding barbecues, the desired height of the legs is about 30 cm. If you do it higher, the structure will be unstable, and lower - dust and litter can get into the food. For stationary products - 80-100 cm, it will be the best solution.

When you make a brazier yourself, then you need to make the height for the person who will be the cook. If he is comfortable, then the food will come out especially tasty.

Barbecue Models: Really do-it-yourself

The most acceptable option for making a beginner is a stationary metal grill. Taking into account all the above recommendations, it is necessary to make a drawing of the product that meets your requirements.

For the production of a rectangular model, on four legs, prepare a sheet of metal (thickness from 1-3 mm), a welding machine, a grinder, metal corners for legs, a drill (drill holes in the sidewalls), fasteners.

Stages of making a brazier with your own hands from iron:

• On a sheet of iron with chalk, we outline the bottom and walls.
• Along the lines of the basting, we cut out the shape of the brazier with a grinder.
• We bend up the side walls and weld them to each other. It turns out a box.
• We make holes in the sidewalls with a drill, for air circulation.
• We cut grooves for skewers.
• The legs are welded to the corners of the box. We sharpen from below, for better adhesion to the soil.

To increase strength, you can strengthen the walls with metal, horizontal rods, which are pulled together with nuts. It will be necessary to pre-drill holes in the sides for the screws.

If you have experience, you can make the product more complicated - with an additional grate that lowers the intensity of the flame, shelves for firewood, add decorative forged elements.

Craftsmen still remake cylinders for a gas barbecue, with a capacity of 40 liters. If you have such a balloon, it will fit perfectly, because it has thick walls and an interesting shape. It is possible to make a product in 2 versions - with a hinged lid and without it.

Approximate algorithm of actions:

1. Half the height of the barrel is cut with a saw or its side segment is cut out. The cut off part can serve as a lid in the future.
2. They put the container on a support welded from iron or pipes. Cut, to give a neat look, close the corner.
3. If you use a brazier, use it as a barbecue, then inside the cylinder we install skids under the grate.
4. We attach the lid to the barrel with hinges.
5. To increase functionality, a chimney is brought into the side wall and then the installation will work like a smokehouse.

Do-it-yourself brick brazier

Everyone knows that a brick retains heat for a long time, and therefore on such a grill it is wonderful to cook both shish kebab, meat on the grill, and pilaf, fish soup. The choice of dishes is limited only by your cooking imagination.

If there is enough free space on the site, it is advisable to combine a brick barbecue with a gazebo or a place for a dining area. The building occupies a decent territory, has a foundation and cannot be removed or moved, so approach the choice of location thoroughly.

The foundation is poured with a tape, deepening half a meter into the ground. The material that fits perfectly is natural stone and oven brick. Laying a fireplace requires knowledge and skills, so entrust this process to a specialist if you are not confident in your abilities.

When you undertake to erect yourself, then consult the master, do everything carefully and slowly.

Bring your ideas to life boldly. On sale is available, all the materials needed for the manufacture of barbecue, materials - steel, cast iron, brick and stone. Following building codes and choosing a place, in compliance with fire safety regulations, you will organize an oasis on your site, where you can fully relax, recharge your batteries, in the circle of friends and family. Good luck to you!

Photo examples of homemade barbecues

Can be made from a variety of materials. However, creating a brazier with your own hands from metal is rightfully considered the best option. What metal options exist and how to make such a design yourself?

Advantages of metal grills

Why are metal grills so good? A monolithic barbecue oven or its brick version is distinguished by its solidity - in this case, the structure will not need to be removed for the winter, and it looks more reliable, stronger, more durable. In addition, a stone oven can be improved with additional work areas, which will allow not only frying meat, but also baking vegetables, fish, and smoking food. At the same time, the oven will look noble, it will organically fit into the appearance of any site. Is metal worth it?

In most cases, it's definitely worth it. Capital structures have their advantages, but portability is far from a disadvantage. The metal brazier takes up little space, which is good for modest areas. You can install such a stove even on a cramped terrace or in a small gazebo. In addition, even its stationary version can be transported from place to place, albeit with minor inconveniences - and when creating a camping folding version, you can take your barbecue with you to nature, even without having a car.

There are other advantages to creating a metal barbecue with your own hands.

• The design will be completely fireproof. The materials used are resistant to high temperatures; if the correct drawings were used during the work, indicating the sufficient dimensions of the brazier made of metal, then even an accidental ignition of surrounding objects is unlikely.
• Small financial costs. While a lot of money can be spent on bricks, concrete or natural stone - at least through finishing - spending on metal will be miserable.
• Ease of operation. All that is needed in order to properly make a barbecue from steel is the initial skills of working with a welding machine. In order to optimize the air flow, you will also need to work with a drill.
• Manufacturing speed. Due to the large number of technological breaks, a brazier built of brick or concrete can be used no less than a month later. The metal structure will be ready for operation immediately upon completion of assembly.

The disadvantage may be the lack of aesthetics of a steel furnace. However, the appearance of any barbecue depends only on the designer and the skill of the manufacturer. One has only to look at some projects to be sure - and such a design can be turned into a masterpiece.

Design Options

Before starting work, you must select the type of construction, in accordance with which the drawing of the brazier will be drawn up. The choice is made on the basis of a number of characteristics of the furnace:

• optimal dimensions;
• terms of Use;
• location;
• operating mode.

There are many designs of braziers made of metal. The most common are such models.

Not a separate type of construction, but a very peculiar option is the manufacture of a brazier from pre-prepared metal containers - read the following articles:

Various steel fixtures can also be used for decoration - for example, the use of forged parts from Zinger sewing machines as a stand is popular.

Making a stationary brazier

It is most convenient to consider the main stages of work using the example of making a simple stationary brazier. There are two of them: drawing up a drawing and designing a furnace. Additionally, you can take into account the decoration (coloring) of the structure and the creation of additional elements. How to make a brazier from metal with your own hands?

Need to prepare:

Design

When creating a home-made brazier made of metal with your own hands, you can choose any size, depending on the characteristics of the operation of the furnace. The main criterion under which the dimensions are selected is the amount of meat fried at a time. The optimal dimensions of the brazier are as follows.

• Width - 30 cm. This corresponds to the length of a standard skewer, on which 8 pieces of meat are placed.
• The length can be any. It is selected at the rate of 10 cm per skewer.
• Depth - 20 cm. This space will be enough for the coals to warm up the meat, but it does not burn.
• The total height is selected according to the person's height. It is better not to bend your back during cooking. Usually the height is made from 80 to 120 cm.

Having solved the issue with dimensions, you need to determine how to paint the brazier. The paint will protect the metal from corrosion, while it itself must be resistant to weathering and high temperatures. It should not release toxins when heated. Suitable acrylic heat-resistant paint or silicate varnishes.

Brazier construction

The choice of 3 mm thickness is due to the fact that thinner metal will burn out quickly, and thicker metal is a waste of money. The work on creating a box is simple - you need to cut out the walls and bottom in accordance with the drawing, cut holes for air in them and carefully weld the elements to each other.

Thus, the work is carried out as follows.

1. Details are marked on the blanks and cut out by a grinder.
2. The best place for air ducts is the side walls. They are drilled at a distance of 20 mm from the bottom edge in increments of 50 mm. Hole diameter - 10–15 mm.
3. Grooves for skewers are sawn along the upper edge of the side walls. The first is done at a distance of 5 cm from the end, then every 10 cm.
4. The walls and bottom are welded together. It is not necessary to make a perfect seam - spot welding is enough; additional slots will only add heat to the coals. That is why it is not necessary to be a professional welder.
5. Legs are welded to the corners of the brazier.

This completes the main structure. Next, you can weld handles to the ends, make a lid, weld fasteners for skewers and pokers, etc. The brazier made of metal is also painted: before that, you need to remove the old rust and prime the surface.

Hood for barbecue

It is worth considering separately. It is a truncated pipe through which smoke is effectively removed, which under normal conditions does not allow you to cook meat calmly. The hood is usually a metal dome that is either welded to the main structure or suspended from above if the stove is located under a roof.

For the manufacture of this device, the same sheets of metal are used, which are welded in the form of a truncated pyramid, on top of which a short pipe is placed. The area of ​​​​the base of the hood should slightly exceed the area of ​​\u200b\u200bthe barbecue.

The steel hood is easy to clean and easy to manufacture. So that it does not deteriorate over time, it should be painted with heat-resistant paint.

Features of the manufacture of a collapsible structure

The technology for manufacturing collapsible metal barbecue grills has some nuances. Elements of this design are not welded, but fastened with bolts. The principle of operation is the same.

1. The walls and bottom are marked and cut out. Along the edges (except the top) a few cm are added to the folds.
2. Air ducts are made in the walls.
3. Cuts are made along the fold lines, then the sheets are bent.
4. Holes are made on the edges for fasteners.
5. Holes are also made for attaching the legs. Another option is to use thin tubes. In this case, bolts are welded to the corners of the structure, to which the legs will be screwed.

A collapsible brazier with your own hands can be made collapsible only partially - weld the walls, and make the bottom on fasteners. This will make it easier to clean the oven from ash.

How to make a camping version of the barbecue?

A folding brazier with your own hands is done as follows.

When creating a folding brazier, it is better to use 2 mm thick steel to reduce the weight of the structure.