Prepare light cookies. Simple cookies for tea in the oven

One of the most favorite treats of all those with a sweet tooth is cookies. The range of confectionery products is very large, but it turns out especially tasty quick cookies in the oven, which tastes even better than sweet candies.

This is an excellent dish to accompany a delicious cup of tea, which will delight neither a child nor an adult.

If you are used to buying delicious cookies for tea in the confectionery department of modern shopping centers, then I recommend that you find out my recipe, which will allow you to enjoy the delicacy even more.

Anyone can prepare simple cookies for tea quickly and tasty, it would be, as they say, a desire. You will definitely notice that homemade cookies much tastier compared to store bought.

Plus: each of my recipes does not require too much cooking time, and there are really a lot of cooking variations.

Varieties of delicious homemade cookies

Each species will definitely find its lover, don’t doubt it. This statement is doubly true if we say that we will personally prepare homemade cookies.

Another popular delicious cookie is sugar cookie. The cookies turn out fragile and fluffy, since the dough swells and has large pores during baking.

And, finally, a long-lasting type of delicacy, which is famous for its layering and strength. The recipe doesn't include a lot of slurry. butter and sugar, which distinguishes cookies from other types.

Below is an interesting recipe for cookies with cottage cheese, which I often treat my family to.

Cookies with cottage cheese that do not require much time

My recipe is very simple. Need to:

250 gr. flour and cottage cheese; 150 gr. Sahara; pack vanillin; half tsp soda or baking powder (I give it to the latter more advantage); 120 gr. sl. oils

To bake simple homemade cookies, I follow this procedure:

I soften the butter first to cut it smaller. Only then do I get around to sowing flour. I mix the resulting mixtures. I crumple everything with my hands.
You need cottage cheese without lumps, so I rub the mass on a sieve. I add it to the previous preparation and mix it with vanillin and baking powder.
I mix the dough, it is important that it does not stick to your hands and is soft in texture. Roll out the dough into a layer.
I take a simple glass and cut circles with it - future cookies, and then I dip each of them in sugar on one side, fold it in half and repeat the previous operation again. As a result, you will get a quarter of the whole circle, and I cover it well with sugar.
Place the sugar side on top of the cookies on a greased baking sheet. I bake cookies in the oven at 180° for about 25 minutes. To check if the cookies are ready, use wooden stick. When the dough does not stick to it, it is ready.

The cookies should cool slightly before eating them with tea. It turns out that you can pamper the whole family quickly and very tasty!

Another recipe for quick cookies will be presented below, which will not cause difficulties even for young housewives.

Delicious cookies with chocolate

Most likely, you have already eaten similar cookies; you can buy them in the store. But to make it even tastier and beneficial, I advise you to make homemade cookies yourself.

You need to take for cookies:

100 gr. sl. oils; a bar of any chocolate, but preferably without fillings; 150 gr. Sahara; 120 gr. flour; 1 piece chickens egg; 1/3 tsp. soda and half tsp. salt; 3 tbsp. cocoa.

I start making cookies like this:

I soften the words. butter and grind, stirring sugar. I add the egg and beat the mixture. I melt the chocolate using the water bath method. Add to the mixture and beat using a mixer. Don’t forget that to make the cookies airy, we use only sifted flour.
I add cocoa, salt, then soda. I knead the two mixtures together. It is important to make the dough soft, it should not spread.
While preparations are underway, I preheat the oven to 180°. I roll the dough into balls and place them on a baking sheet, pressing them down a little. To bake quick cookies in my oven, you need about 15 minutes, no more.

Apple cookies

This recipe is a no-brainer and easy, quick homemade cookies perfect for any event. You need to take:

1 piece chickens egg; 150 gr. flour; 1 piece apple; 100 gr. Sahara; 5 gr. baking powder and 1/3 tsp. soda, 50 gr. sl. oils; half tsp for the cinnamon flavor.

Cooking algorithm:

I soften the butter. I grind it with sugar and add an egg. I beat it using a mixer until the mixture becomes fluffy.
The dough should be airy, and therefore, as I already said, it’s still worth sifting the flour. I add salt, then cinnamon and baking powder. Mix the two mixtures until a homogeneous mass is obtained.
I clean the apple, including removing the skin. I cut it very finely and mix it with the mixture.
I put the cookies, spooned out, in the oven at 180° for 20 minutes. The cookies will be ready very quickly, and you will definitely like the taste. All homemade cookies always taste better, see for yourself in your family.

Sour cream cookies for sweet tea

Beginners in cooking will definitely love this recipe. You need to take for cookies:

250 ml sour cream; 1 pack margarine; 500 gr. flour; 1 tsp salt and 1 pack. baking powder; 100 gr. Sahara.

To make quick cookies for tea delicious, you should do everything as I indicate:

I soften the margarine and add sugar. I beat it and use a mixer for this purpose. Mix with salt.
I add baking powder to the flour and mix it with the previous mixture. I mix again with a mixer, but low power. The dough will be tender. I stir the finished dough in the film in the form big ball for 30 minutes in the refrigerator.
At this time, I preheat the oven to 200°, grease a baking sheet with oil. I am shaping the future cookies, the dough should be elastic. I pour flour on the table and roll out sheets of approximately 1.5 cm in thickness. I make circles with a glass. If you have cookie molds at home, I advise you to take them.
I dip the cookies in sugar, place the sugar side up and bake for about 20 minutes. It turns out really very tasty, I advise everyone to try these cookies personally, and there is simply no hassle with cooking them in the oven!

Milk cookies

When you need to quickly treat your family to something tasty, I advise you to pay attention to these simple cookies.

You need to prepare cookies for tea:

100 ml milk; 250 gr. Sahara; 500 gr. flour; 100 gr. sl. oils; 1 piece chickens egg; vanilla sugar, baking powder.

Algorithm of actions:

Sl. I soften the butter. I add it to the sifted flour and beat it with a mixer, but I work at low speed. I pour in the milk, add sugar and pour in the egg. I stir until there is no lump and only then add vanilla sugar and baking powder. If the dough suddenly turns out liquid, add more flour.
I knead the dough until smooth, sprinkle the table with flour. I put the mixture in the refrigerator for about 30 minutes and at this time preheat the oven to 200°.
As soon as the time has passed, I take out the dough and roll it out into a layer 1 cm thick. I take the molds and make cookies or, again, cut out circles with a glass.
I cover a baking sheet with parchment paper and bake the cookies on it for about 10 minutes. As soon as a beautiful one appears brown on the cookies - the dish is ready.
I would suggest a dusting of powder or cocoa once the cookies are ready, or you could even top them with icing. Surely no one will refuse to eat such a delicious meal!

Fragrant crumbly cookies

This recipe can be slightly varied for you personally. If you want, you can make crumbly quick cookies with filling: raisins, cherries, chocolate.

For example, I fill cookies with icing. I leave this point solely at your discretion.

For cooking you need to take:

200 gr. sl. oils; 250 gr. Sahara; 600 gr. flour; 2 pcs. chickens eggs; 1 pack vanilla sugar; about 5 gr. baking powder.

I act like this:

Add sugar and vanilla sugar to the eggs and beat with a mixer. Add the softened butter to the mixture and beat again. I work either at low or medium power.
I sift the flour so that it is saturated with oxygen and the cookies are airy. Add baking powder and mix with the first mixture. The dough turns out soft. I put it in the refrigerator for several hours, otherwise it will simply be impossible to mix it. I wrap it in film.
I take the eggs out of the refrigerator and separate the whites to beat them and coat the cookies, cover them with sugar.
I send the cookies to bake for 30 minutes at 180°C in the oven. When the cookies turn brown, it's time to take them out.

My advice to you: form cookies in different ways, for example, you can make a dough sausage and cut it into pieces, making balls out of them.

But you can take molds that will allow you to make a beautiful, tasty, and even healthy treat that the kids will definitely like.

Cookies with jam for aromatic tea

Very interesting and crazy tasty hearty cookies, which are baked according to a universal recipe.

You can use it to make a tea pie. But this time we will focus on delicious cookies, which will certainly not leave any sweet tooth indifferent.

To feed your whole family and friends delicious cookies for tea, you need to prepare the following ingredients in advance:

200 gr. margarine and sugar; 600 gr. flour; 1 piece chickens egg; jam or jam; salt to taste and half a tsp. soda, which needs to be extinguished with vinegar.

My actions:

I take the margarine to a warm place in advance so that it becomes soft in texture. In this form it will be convenient to grind it with sugar. Only after I finish this stage do I add chickens. eggs. I mix everything with a mixer.
I sow flour to give the dough some airiness. I add soda and salt. By the way, if you don’t have soda, you can use simple baking powder.
I divide the thick dough equally. I spread parchment paper on a baking sheet and grease it with oil. I put part of the dough there, and therefore fill it with the jam you personally chose. Don’t be greedy, the larger the layer, the tastier it will be, but don’t forget about a sense of proportion. The second part must be frozen in the freezer and done before proceeding with the previous procedure. This is necessary to grate it and sprinkle it on top of the jam layer.
I bake at 180° for about 30 minutes. Only after the baking is ready do I start shaping the cookies. If you wish, you can leave the baked goods in the form of a pie, but if not, make small squares out of it.

That's all - delicious tea cookies are ready to serve!

Recipe plain cookies for tea includes those products that are usually found in every refrigerator. And most importantly, the dessert is prepared so quickly that during this time you can brew and cool the tea itself a little. Below you can read several ways to prepare this simple delicacy.

Quick cookies with sour cream

Ingredients

sour cream – 200 gr.;
margarine – 170 gr.;
flour – 500 gr.;
baking powder – 5 g;
salt – 5 g;
granulated sugar – 50 gr.;
brown sugar – 25 gr.

Preparation

Mix margarine and sugar with a mixer. The result should be a fluffy mass.
Add salt and sugar and stir everything again for two to three minutes.
Pour flour and baking powder into the resulting mixture.
Beat everything again with a mixer at low speed.
The dough will have a pleasant, soft consistency. We collect it into a ball and leave it in the refrigerator for half an hour, wrapped in a plastic bag.
Meanwhile, prepare a baking tray. Cover it with parchment and grease it with margarine.
When the dough has rested in the refrigerator and has become more elastic, we begin to form the cookies. Pour a small amount of flour onto the table. Roll out the dough. It is better to take about a third of the total volume first and work with this amount.
Roll out the dough so that its thickness is approximately 1.5 cm.
Using a glass, press out circles from the dough. Other forms can also be used.
Place brown sugar on a flat plate and dip each cookie dough into it.
Place the cookies on a baking sheet and bake at 200 degrees for 20 minutes.
We prepare the rest of the cookies in the same way.

Ingredients

flour – 400 gr.;
soda – 5 g;
vinegar – 5 ml;
water – 20 ml;
salt – 3 gr.;
sugar – 100 gr.;
kefir – 200 gr.;
vegetable oil – 500 ml.

Preparation

Pour flour into a large bowl.
Pour water, vinegar into a cup and add soda. We wait until the soda is completely extinguished and pour everything into the flour. Add salt and sugar there.
Mix everything with a fork. Pour kefir into the dough, stir the mixture again and begin kneading the dough with your hands. When it becomes tight enough, put it in a bag so that there is no free space between the cellophane and the dough.
Leave the cookie dough in the refrigerator for 30 minutes, during which time it will become more elastic.
After this, the dough needs to be kneaded a little more.
We form a thick “sausage” from the dough and cut it into 1 cm thick slices. We coat each of them with a small amount of vegetable oil and roll it out a little with a rolling pin.
We cut the resulting dough plates into strips 2-3 m thick.
We make a small cut in the middle of each strip and thread one end of a piece of dough into this hole. You will get the classic “brushwood” cookie shape.
Pour approximately 400 ml into the pan. vegetable oil, heat it well.
Place about 6-7 pieces in heated oil. blanks The cookies should not be fried too closely together.
Each batch is fried for about 5 minutes. During frying, the cookies can be turned over with a fork.
The remaining 100 ml. Add oil to the frying pan as it is absorbed into the finished cookies.
If desired, sprinkle the brushwood with powdered sugar.
The delicacy is served cold.

Ingredients

flour – 400 gr.;
sugar – 200 gr.;
butter – 1 gr.;
egg – 1;
vanilla sugar – 10 gr.;
baking powder – 8 gr.;
milk - 80 ml.

Preparation

Soften the butter by first removing it from the refrigerator and leaving it at room temperature for half an hour.
Pour the flour into a bowl and mix it with the butter with a mixer.
Pour the milk in there, beat in the egg and add sugar. Mix everything.
Add vanilla and baking powder.
If the dough is too liquid, add a little more flour.
Place the mixture on the table and knead until it becomes completely soft and homogeneous. The dough will be quite soft.
If necessary, sprinkle a little flour on the table while kneading.
Place the finished dough in the refrigerator for 30 minutes, after wrapping it in cling film.
Roll out the resulting dough into a pancake. Its thickness will be 1 cm.
Squeeze out special form or a glass of circles and place them on a baking sheet, which we first cover with parchment.
We heat the oven to 190 degrees and place the future cookies in it. It bakes very quickly - only 10 minutes maximum. If the baked goods have acquired a pleasant golden hue, then it can be pulled out.
We bake the rest of the dough in the same way. If desired, the cooled cookies are sprinkled with powdered sugar, cocoa powder or decorated with icing.

As the name suggests, it is best to prepare each cookie recipe provided specifically for tea. It is served at any time of the day. The recipes are considered favorites of both children and adults.

The first recipe with sour cream can be prepared with any filling. For example, use boiled condensed milk, any jam or preserves. We form small pancakes from the dough balls and place the filling in the center. Pinch the edges and gently roll the dough back into a ball. Press down each of them a little and place on a baking sheet.

We prepare the recipe for milk cookies in the same way. It is better to use berry jam or jam as a filling for this dough.

We also put small pieces of chocolate inside the cookies. During cooking, the chocolate will melt and take on the desired shape.

We also add various ingredients to the recipe with milk cookies for variety. This is how several desserts are prepared from one type of dough. For example, with pieces of grated chocolate, nuts, coconut or raisins.

The recipe with milk is quite versatile. It can be prepared like holiday shortcakes, decorating them with multi-colored sugar icing and melted chocolate. In this case, we make the cookies thinner.

Rarely does a tea party go without a sweet dessert. And its best option is homemade baking. There are a lot of simple and accessible recipes in cooking that allow you to prepare aromatic cookies or pie in a few minutes and be ready for the arrival of unexpected guests.

Cottage cheese cookies in 15 minutes

The dough for this curd dessert is prepared in 10 minutes. Another 25 will be needed to bake it in the oven. In such a short period of time, you won’t even be able to run to the nearest store. The second advantage of the recipe is the naturalness and freshness of the ingredients, which are controlled personally.

To prepare quick cookies for tea from cottage cheese you need:

Prepare 120 g of butter, keep at room temperature until soft.
Sift 250 g of flour, pour into pre-cut butter.
Grind the mixture into crumbs.
Pass 250 g of cottage cheese through a sieve, add to the butter mixture, and stir.
Add 0.5 tsp. soda and 8 g vanilla sugar.
Knead into a soft, light dough that does not stick to your hands.

The dough is allowed to stand for 5 minutes, divided into 2 parts and rolled out into a layer up to 4 cm thick. Using a mold or a regular glass, cut out circles. Put a pinch of sugar in the center of each and wrap it in an envelope. Then add sugar again and wrap again. You get sugar triangles, which also need to be sprinkled with sugar on top.

Place the finished cookies on a lightly greased baking sheet. vegetable oil, and bake in the oven for 25 minutes at 180 degrees. The cookies are light and crispy with a sugar crust on top.

Chocolate shortbread cookies

Another cookie recipe a quick fix can be prepared using shortcrust pastry. To make it tasty, use purely creamy butter, with a fat content of at least 65%, preferably milk chocolate.

Technology for making quick cookies:

Soften 100 g of butter at room temperature, beat with the same amount of sugar.
Add 1 egg and beat in a mixer or blender for 1 minute.
At the same time, pour in 200 g of melted chocolate in a thin stream.
Sift 30 g of cocoa, 130 g of flour, 0.3 tsp each into a separate container. salt and soda.
Add the flour mixture to the butter mixture using a spatula.

The dough should be soft, but not liquid and not stick to your hands. You can vary the amount of flour. Dip your hands in flour, roll into small balls and place them on a baking sheet covered with baking paper. The balls need to be slightly flattened with the palm of your hand so that they look like round cookies. Baking time – 15 minutes at 180 degrees.

Quick French cookies

To prepare it, you will need silicone molds of interesting shapes, for example, shells, leaves. These are the simplest cookies and generally take only 20 minutes to prepare.

Quickly beat 2 eggs with 100 g of powdered sugar until the mass increases in volume up to 2 times.
Add 160 g of sifted flour.
Melt 130 g of butter or spread in a water bath and add to the dough.
Add 5 g of vanilla sugar and mix thoroughly.

The dough turns out semi-liquid, so pour it into the molds with a spoon. The oven should be preheated to 220 degrees. In this mode, the cookies are kept for 4 minutes. Later, the temperature is reduced to 180 degrees and baked for another 5 minutes. The cookies turn out tender and airy, similar to a fluffy sponge cake.

Microwave recipe

Such simplest recipe cookies breaks all records for cooking time. It's only 10 minutes. The list of ingredients suggests milk and butter in the refrigerator, and flour, sugar and salt in the kitchen cabinet.

Cooking method:

Soften 100 g of butter and mix with 50 g of sugar.
Add a pinch of salt and grind.
Pour in 1 tbsp. l. milk, add 180 g of sifted flour.
Knead into a stiff dough.
Form the dough into balls, place on a microwave-safe dish covered with parchment, and flatten the ball with your fingers.
Make a pattern on each cookie using a fork.
Bake at 700 W for 4-5 minutes.

If you have time, you can melt 50-70 grams of chocolate in a water bath and pour it over the cookies in a thin stream, sprinkle coconut shavings on top or use other decor.

What is served for tea in different countries

Tea traditions have been formed over centuries. The oldest is Chinese, the youngest is European (English). The first is more than 2000 years old, and the second is a little more than 300 years old. But every country where tea is loved and drunk a lot has its own peculiarities of serving it.

Thus, in England, tea is usually served with toast with jam and chocolate, sandwiches, donuts, pies, biscuits, and macaroons. If this is afternoon tea, then light snacks in the form of sandwiches and fresh vegetables are very popular. In the evening, light cookies are more important.

This work of art is served with tea in Japan.

The Chinese tea ceremony does not accept sweets in the European sense. Sugar kills the taste of tea and prevents you from even enjoying its aroma. Any Chinese teahouse can offer dried fruits, candied fruits and even sun-dried tomatoes as an addition to the drink.

In Japan, they approached the issue of dessert for tea more aesthetically. The so-called wagashi is considered traditional. This is a cake or cookie made from natural dough without sugar, but with the addition of flower nectar, honey and other natural sweeteners. The dough is made from rice or bean flour; the shape of the cakes is always unusual, pleasing to the eye. This dessert does not paralyze the taste buds, but helps to better experience the taste of tea.

The richest tea table in Turkey, but it is prepared for a special occasion. In addition to the fact that they prefer a sweet, hot and strong black drink, they serve a lot of sweets with it. literally this word. These are candied fruits, baklava, nuts, delicious homemade pies, rolls and so on. This table is usually prepared between 3 and 5 o'clock in the afternoon.

A person eats not only with his hands, but also with his eyes. That is why all desserts served with tea or coffee should have an aesthetic appearance; you should want to try, admire and even bake them at home. And with quick recipes it's easy to do.