Oatmeal cookies made from sour milk. Homemade cookies with milk: recipe with photos.

If you have sour milk in the refrigerator, you don’t have to throw it away, but you can make it delicious. Such pastries will undoubtedly appeal to both adults and children.

Sour milk cookie recipe

Ingredients:

flour – 500 g;
vegetable oil – 2 tbsp. spoons;
chocolate – 100 g;
sour milk - 2 tbsp.;
low-fat – 2 tbsp. spoons;
vanillin;
baking powder - 2 teaspoons.

Preparation

Pour the sour milk into a container and beat with vegetable oil and sugar until smooth. Then add baking powder, add vanillin and a little flour. Gradually add the rest of the flour in small portions and knead the elastic dough. Next, roll it out into a square 1 cm thick, transfer it to a baking sheet and bake in a preheated oven for 20 minutes. Meanwhile, we make fudge: melt the chocolate in a fireproof pan and add sour cream to it. Cool the finished cake, cut it into squares and apply a little fondant to each one using a pastry bag.

Oatmeal cookies with sour milk

Ingredients:

oat flakes – 3 tbsp;
flour – 2.5 tbsp;
soft butter – 270 g;
sugar – 2 tbsp;
egg – 2 pcs.;
honey – 4 teaspoons;
sour milk - 8 tbsp. spoon;
soda - a pinch;
sesame - to taste.

Preparation

Melt the butter in the microwave, cool, add honey, eggs, pour in sour milk and throw in soda. Grind the flakes and combine with sugar and sifted flour. Next, combine both mixtures, form small balls from the resulting dough and place them on a baking sheet. Sprinkle cookies on a quick fix in sour milk with sesame seeds and bake at 190 degrees for 20 minutes.

Homemade cookies with sour milk

Ingredients:

sour milk – 1 tbsp.;
semolina – 1 tbsp.;
flour – 3 tbsp;
sugar – 1 tbsp;
egg – 4 pcs.;
butter – 210 g;

For the glaze:

Preparation

Pour semolina into sour milk and leave to swell for about an hour. During this time, grind the eggs with sugar and mix the mixture with the previously prepared mixture. Add softened butter, throw in soda, salt and add sifted flour. Leave the finished dough for 30 minutes, and then roll it out into a layer and cut out circles with a glass. Place the pieces on a baking sheet, place in a preheated oven and bake for about 35 minutes until golden brown. Beat the egg whites with lemon juice and fine powdered sugar, and then apply the resulting white glaze to the warm cookies.

There is so much milk based that you can prepare this delicious dessert every day and not repeat it. Therefore, we won’t look for our favorite recipe, let’s talk about everything at once.

Why did cookies become a favorite treat?

Since childhood, each of us remembers grandmother's magical hands, which seemed to be able to bake everything in the world. The fragrant cookies, removed from the baking sheet, certainly had the shape of stars, hearts and crescents. Grandma always baked cookies with milk, sometimes with yogurt. Every time I saw a huge plate of fresh pastries, I wanted to fill my pockets with it before going out into the yard. It smells delicious, crunches in your teeth and immediately melts in your mouth, unusually satisfying, best friend any tea party, and it tastes much better cold - that's all about it.

Recipe for milk cookies using yolks and chocolate

To prepare a delicious delicacy we will need:

Milk - 1 glass.
Granulated sugar - 1 glass.
Flour - 2.5 cups.
Egg yolk - 3 pcs.
Chocolate - 2 bars.
Sour cream - 2 tbsp. spoons.
Baking powder - 1 pack.

Homemade cookies with milk it should turn out crumbly and airy. Therefore, we will sift the flour before kneading the dough. In addition, this way we can get rid of unnecessary inclusions. We start making the dough with bulk products. To do this, take a deep bowl, pour sifted flour, sugar and baking powder into it. Mix the resulting loose mass.

To prepare the cookie dough, we won't be able to limit ourselves to just one bowl. We will need a container for separating, as well as for beating the yolks. Carefully break the shell into two halves and pour the whites into a small container. Place the yolks in a bowl, then shake them well with a fork. We will heat the milk to approximately 30 degrees. Warm milk will help the dough become smooth faster. Combine the milk with the yolks and beat again. Then gradually pour the resulting liquid mass into the flour and begin to knead the dough. The dough will soon become homogeneous and sticky to the touch.

Forming figures

In order for the dough to grip better and make cookies with milk that are as tasty as in childhood, we form a big lump out of it and leave it to lie for a while. 20-30 minutes is enough for the test. At this time we are preparing work surface. It’s good if you have a special large cooking board in your house. If not, a clean, dry countertop will do. Sprinkle with flour, add the waiting dough and begin to roll out a thin flat cake. We make sure that the thickness of the resulting cake is within 1 cm. If we make it thicker, the cookies will be too soft, if thinner, they will be too crispy, almost like a cracker. If there is a problem with certain areas of the cake being formed sticking to the table, additionally sprinkle this area with flour.

We will cut out the figures using special molds or use a narrow glass. It is better to immediately place the cut out figures on a greased baking sheet. Gather the remaining pieces of dough into a ball again, roll them out and repeat everything again.

Preheat the oven

To prevent milk cookies from getting too brown, we won’t preheat the oven for a long time. Turn on the timer for 10 minutes, and set the temperature to no more than 180 degrees. Don’t forget that the cookies will increase in size while in the oven, so leave a 1 centimeter gap between the circles on the baking sheet. Otherwise, the products will stick together and will have to be broken, which will damage them appearance. Very soon a pleasant sweetish aroma will spread throughout the kitchen. The residence time of the baking sheet with cookies in the oven is 10-15 minutes.

Preparing the glaze

A milk cookie recipe would be incomplete without decorating the baked goods with chocolate glaze. We put a pan of water on the fire, and place a container of a smaller diameter inside it. Place the chocolate in the inner container and wait for the water to boil. The water bath will immediately begin to melt the chocolate, so you need to start stirring it. And when it turns into a sauce, add sour cream to it and bring both components to a mass of uniform color. The sauce is ready. We will apply the patterns onto the cooled cookies using the narrow nozzle of a culinary syringe. Cookies can be served. Enjoy your tea!

Cookies with sour milk: recipe without eggs

The following recipe was literally created for the event that you accidentally have sour milk lying around in the refrigerator. And the more sour the milk, the tastier our cookies will be. We take as components:

Softened butter - 100 g.
Flour - 3 cups.
Sour milk - 1 glass (can be replaced with kefir).
Granulated sugar - 0.5 cups.
Baking soda - 0.5 teaspoon.
Vegetable oil - 3 tbsp. spoons.
A little salt.
Poppy - 50 g.

Prepare the dough for this and, as you can see, there are no eggs in the recipe. First, grind the softened butter with some of the flour; one glass is enough for this. Then immediately add sour milk, sugar and acts as a leavening agent. If it is not extinguished, the cookies will acquire an unpleasant characteristic taste. All that remains is to add vegetable oil and a pinch of salt, and mix the mass thoroughly. Add the rest of the flour and knead until it sticks to your hands.

Next, roll it out thinly and grease the top. vegetable oil. Pre-steam the poppy seeds and mix with a small amount of sugar (about 0.5 cups). Beat the poppy-sugar mixture and then distribute it evenly over the surface of the rolled out dough. Then we roll the entire layer into a roll. We cut the workpiece into pieces of equal thickness - about 1.5 cm. Place on a greased baking sheet and place in the oven. Cookies made with sour milk will become even softer if, after half the allotted baking time, remove the baking sheet from the oven and sprinkle the poppy seed rolls with sweet water. The finished cookies resemble small poppy seed buns.

Cookies with a layer of boiled condensed milk

Cookies are not baked with condensed milk, but thick milk is traditionally used as a layer. It turns out extremely tasty. For future tender cookies we take the following components:

Sour milk - 1 glass.
Butter - 1 pack.
Egg - 2 pcs.
Flour - 1.5 cups.
Baking powder - 1 sachet.
Boiled condensed milk for layering.
Vanillin and powdered sugar for sprinkling.

Cookies made with milk and eggs are very common and loved by housewives because they appeal to all household members. Beat the eggs with sugar into a thick fluffy foam, add vanillin. Add soft butter and beat again. Mix the flour with baking powder and begin to gradually add to the whipped mass. Take a spoon and mix thoroughly. Then add milk and evaluate the result. The consistency of the dough should be thick.

Baking in one layer

We will not roll these cookies with milk into a thin pancake. For this purpose, the consistency of the dough is slightly liquid. Line a greased baking sheet with parchment paper and pour half of the gooey mixture on top. If necessary, smooth out the mixture with a spoon. We will bake at a temperature of 180 degrees. We repeat the same procedure with the second part of the dough and get two identical layers, very reminiscent of a sponge cake.

Forming and fastening the cookie elements

So, our tender cookies made with milk and eggs are almost ready. All that remains is to cool the layers a little and cut round cookies using a glass. Now we fasten the elements in pairs using a layer of boiled condensed milk and sprinkle finished goods powdered sugar. No one can resist such a mouth-watering delicacy!

Cookies "Coffee with milk"

It is also good to add to cookie dough with milk. instant coffee. This results in products that are quite savory in taste. Ingredients:

Butter - 100 grams.
Granulated sugar - 2/3 cup.
Egg - 2 pcs.
Milk - ¼ cup.
Baking powder - 2 teaspoons.
Flour - 2 cups.
Instant coffee - 1 teaspoon.

Heat the milk, add coffee to it and stir until the lumps disappear. Grind the butter and sugar separately, then add the eggs and whisk. We combine the components from both bowls. Add flour, baking powder and knead a not very stiff dough. We will form small light brown cakes directly in our palms. Place the rounds on a greased baking sheet and place in a preheated oven. Total baking time is 15 minutes. Enjoy your tea!

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If there is a home regular milk, then it can also be used to prepare delicious homemade baked goods for tea. Milk cookies that can be supplemented with various ingredients are very tasty.

Step by step recipe

To make traditional milk cookies, you will need the following ingredients:

These cookies will take a maximum of 1 hour to prepare. The calorie content of the treat will be approximately 231 kcal per 100 grams of product.

Step-by-step recipe for making cookies with milk:

The finished cookies should cool slightly, after which they should be sprinkled with powdered sugar and served with tea.

Sour milk cookie recipe

If there is sour milk in the house, there is no need to rush to get rid of it; you can also bake from this product delicious cookies, which are sure to appeal to all household members. For this dessert you will need the following:

These cookies take about 2 hours and 30 minutes to bake. The calorie content of sweets is approximately 323 kcal per 100 g.

Step-by-step recipe for cookies with sour milk:

Ready-made cookies can be eaten with milk or tea. If desired, it can also be sprinkled with powdered sugar.

How to bake coffee cookies with milk:

Delicious and unusual cookies can be served and eaten as dessert.

If you don’t have any molds on hand, you can use a regular glass to shape the cookies;
To give the cookies a pattern, you can use a regular fork (you need to lightly press the cookies with it before putting them in the oven);
To make it easier to soften the butter, it must be removed from the refrigerator 1 hour before cooking.

Enjoy your tea, dear readers!

If your milk has turned sour, don’t be upset! From sour milk you can cook a lot delicious baked goods, for example, wonderful soft cookies! There are quite a lot of cookies; I personally fit two baking sheets. Both children and adults will enjoy eating cookies. Delicious with milk or tea.

To prepare cookies with sour milk, we will prepare according to the list all the products that we will need. Remove the butter from the refrigerator in advance so that it is soft.

Pour semolina into a bowl, pour in sour milk and stir. Leave for 1 hour until the semolina swells.

After a while, beat the eggs with sugar in a separate bowl.

Add the swollen semolina and soft butter to the bowl, stir a little and add soda. Then stir more thoroughly.

Add a pinch of salt and flour to the dough. You shouldn’t pour in all the flour at once; check the consistency. I poured out 450 g at once, and added the rest later.

The result should be a very soft, non-sticky dough. Leave the dough in the bowl for 30 minutes, covering it with a towel.

After the time has passed, roll out the dough into a layer about 5 mm thick. Using a glass, cut out circles from the dough.

Place the preparations on a baking sheet lined with parchment. The dough will rise upward, so you can press it with a fork to create a pattern when baking.

Heat the oven to 190 degrees and bake the cookies for 15 minutes, until lightly golden brown.

Once the cookies have cooled, they can be served immediately. If you wish, you can make cookies with sour milk with glaze or sprinkle with just powdered sugar.

Bon appetit!