How to cook pancakes with milk and baking powder. Pancakes with milk are in the best traditions of Russian cuisine. Quickly: pancakes without yeast with milk

Pancakes are prepared in all countries. It’s just that in each they have a different name and preparation technology. But they are most often consumed as breakfast or a snack between full meals. Even a novice housewife can make pancakes, especially if there is milk in the house. Pancake dough can be prepared with soda, baking powder, dry or fresh yeast. Lush pancakes can be enjoyed by the whole family and will fill everyone with energy and good mood. Pancakes made with milk will turn out fluffy better if the milk is slightly sour.

Lush pancakes with milk: recipe with photos

In many homes, milk is an important part of the daily diet. Sometimes it happens that milk can suddenly turn sour: you can no longer drink it, but it’s just right for making pancake dough. Pancakes made with sour milk or kefir can be prepared for breakfast; it will take no more than 15 minutes, and the delicious aroma will wake up your household better than any alarm clock.

Usually pancakes are prepared with sour or neutral dough. But every housewife improvises her compositions, choosing the best option.

Pancakes have many varieties. They can have different shapes and textures depending on what ingredients were used to prepare them. The thickness of the dough is also important. Some housewives like batter, others prefer thick dough.

Classic pancakes are made from dough made with sour milk. Such pancakes turn out to be very delicate in taste, soft and airy. Ingredients for pancakes can be easily found in every home.

What are pancakes made from:

Slightly warmed milk - a glass;
Flour – 2 cups;
Egg – 2 pcs.;
Sugar – 3 large spoons;
Salt - to taste;
Soda - half a small spoon;
Vinegar - half a small spoon;
Sunflower oil - at your discretion.

All ingredients must be fresh and tested. The quality of the dish and the health of the whole family depend on their quality.

Juicy and fluffy pancakes with milk: recipe with apples

Interestingly, many people cook pancakes without filling, assuming that this dish cannot be prepared in any other way. However, many prefer variety and experimentation. Pancakes are made with fruits and berries.

A variety of seasonings, onions and even vegetables can be added to salted pancakes.

The most common and one of the most successful fillings is the filling made from chopped or grated apples. They give the pancakes juiciness and a unique aroma. When adding filling to the dough, you should take into account that it will give a lot of juice.

Step-by-step master class on making pancakes:

Wash the apples, remove peels and seeds. They can be chopped or grated.
Before preparing the dough, the flour should be sifted well.
Three yolks, previously separated from the white, are added to the flour.
Add sugar and salt (to taste).
The soda is quenched with a bite and added afterwards.
Apples are added to the dough. When they release juice, you can add flour to the dough.
Beat the whites with a blender in a separate cup until they form foam.
The foam is added to the dough, stirring gently several times.

Heat the frying pan, grease it with vegetable oil and lay out the pancakes. They need to be fried over very low heat, as the apples need to be allowed to bake thoroughly. It is good to fry pancakes under a covered lid - they turn out tender and more fluffy.

Delicious pancakes with milk: fluffy and without yeast

They say that sour milk gives pancakes their fluffiness. If there is fresh milk in the refrigerator, it can be artificially “soured.” To do this, add a teaspoon of apple bite to the milk and leave for a quarter of an hour.

If you add a little vegetable oil or butter to the dough, the dough will acquire a special texture.

When frying pancakes, it is important to ensure that they are cooked inside. Since the pancakes are fried for no more than a minute on one side. It is important to know how quickly the frying pan heats up and how to regulate the heat underneath it.

How to make pancakes quickly:

Add vinegar to the milk and let it sour.
Beat the egg by hand or with a blender and add it to the milk. Add a couple of large spoons of vegetable oil, but preferably butter.
In a separate bowl, mix flour, soda, salt and sugar. And a milk-based mixture is added to this composition.

The pancakes begin to fry only then. When the pan is hot enough. They are experimenting with fillings for pancakes. Simple pancakes can be served with condensed milk, sour cream, various fruit jams and sauces. The most delicious pancakes are made with milk. They can be baked in the oven or fried in a frying pan.

Recipe for fluffy pancakes with kefir (video)

Making pancakes is easy. Pancakes turn out fluffy if the dough for them is prepared on the basis of milk. In this case, you should know the sequence of adding ingredients, as well as the rules for kneading the dough. Of course, there are a large number of recipes, and they all have different methods of preparation and even differences in the composition of the ingredients. This means that each housewife, through experimentation, can choose the option that suits her, first of all, in terms of the complexity of preparation, and, secondly, in terms of taste.

Lush pancakes with milk: recipe (photo)

Pancakes with milk are considered dishes of national Russian cuisine. Although these thick, small pancakes, which are fried in a lot of oil, are known in many countries and each of them has its own ways of preparing the dish. The Russian cookbook alone contains several dozen different recipes for this pastry. There are options for making pancakes from unleavened, rich, yeast dough, with all kinds of fillings and toppings. They are usually baked from wheat flour, but buckwheat, corn, and barley are also often used. In addition, you can find potato, zucchini, and carrot pancakes. Any of these types can be baked in water, but it is better for these purposes to take fresh milk, which is mixed with eggs, salt, sugar, soda and flour. The dough turns out thick, not as liquid as pancake dough. Fry the pancakes in a hot frying pan in a large amount of vegetable oil. Homemade pancakes made with fresh milk are very tasty, but they turn out especially successful and fluffy with sour milk, which is often called yogurt. Due to this sour product, baked goods rise well, become fluffy and airy. The finished pancakes are about 10 mm thick, they are much denser than pancakes, and have a delicate and soft structure.

According to Russian traditions, pancakes are served with fresh cold sour cream. In North America, such products are offered with maple syrup, in Norway - with blackberry jam, and in England, pancakes are unthinkable without apple jam.

Sour milk is a frequent guest in the house, especially during the hot summer season. Housewives usually use it to prepare dough for pies or pies. But this product is also perfect for pancakes. During the frying process, the pancakes rise well, become fluffy and airy. You can replace sour milk in the recipe with kefir or yogurt - it will also work out great.

Ingredients:

sour milk - 500 ml;
flour - 1 tbsp;
eggs - 2 pcs.;
sugar - 1 tbsp. l.;
salt - ½ tsp;
vegetable oil;
soda - ½ tsp.

Cooking method:

Pour the sour milk into a bowl, whisk a little until smooth.
Beat eggs into the resulting mass, add sugar, salt, and soda. Beat well again with a whisk.
Sift the flour, mix it into the dough in small portions, making sure there are no lumps.
Leave the dough for 15 minutes, covered with a cloth towel.
Heat the frying pan, add oil. Spread the dough with a spoon. Fry first on one side, then turn the products over and fry on the other side.
Serve lush pancakes hot with jam, preserves or sour cream.

Interesting from the network

Housewives often make pancakes from yeast dough, but preparing it takes a lot of time, which is sometimes not enough. In this case, this recipe will help out. Consistently combine all the ingredients, mix the dough well and bake golden brown pancakes. Diversify the taste of your usual pancakes: add dried fruits, berries or nuts, and add a little vanilla or cinnamon for flavor. Serve the finished pancakes with traditional sour cream - it tastes best this way.

Ingredients:

milk - 1.5 tbsp;
flour - 1.5 tbsp;
egg - 1 pc.;
sugar - 1 tbsp. l.;
salt - a pinch;
vegetable oil;
soda - 1 tsp.

Cooking method:

Break the egg into a bowl, grind it with the addition of sugar and salt.
Add warm milk and mix thoroughly.
Mix the flour in small portions and add soda. Mix the dough well (you can use a mixer) so that there are no lumps.
Heat the oil in a thick-bottomed frying pan and spoon out the dough.
Fry the pancakes on both sides until a nice golden crust is obtained.
These pancakes are good served with sour cream, condensed milk or your favorite jam.

Tender and juicy pancakes with a pleasant apple aroma will delight any sweet tooth. Especially if you offer delicious jam, tender sour cream or everyone’s favorite condensed milk with warm, rosy baked goods. For pancakes, choose ripe sweet apples; if desired, you can replace them with pears or bananas. You can also add some dried fruits to the dough, for example, put pre-washed raisins.

Ingredients:

flour - 1.5 tbsp;
sour milk (can be replaced with kefir) - 1 tbsp;
butter - 50 g;
apple - 2 pcs.;
egg - 1 pc.;
sugar - 2 tbsp. l.;
baking powder - 2 tsp;
salt - a pinch;
vegetable oil.

Cooking method:

Sift the flour and combine with baking powder.
Melt the butter.
Peel the apples and grate them.
Pour kefir into the pan and heat it up a little. As soon as the fermented milk product becomes a little warm, remove the pan from the stove.
Break the egg into a separate bowl. Add sugar. Beat the mixture until fluffy.
Pour in warm kefir, butter, lay out apples, add flour. Knead the dough until it becomes quite thick.
Pour a little oil into the frying pan and heat it up very high.
Then we spread the dough, for which we use a regular tablespoon. For one medium-sized pancake, enough dough fits in one tablespoon.
Fry the pancakes on both sides.
Serve hot with fruit jam, sour cream, and fresh berries.

Now you know how to cook pancakes with milk according to a recipe with a photo. Bon appetit!

Pancakes are tender, golden with a pleasant crispy crust - who would refuse this fantastically delicious pastry? This traditional Russian dish has been loved by many generations, and surely every housewife has her own special recipe for this delicious pastry. And for those who are just learning the basics of cooking, we have offered simple but very tasty recipes for pancakes with milk. And although frying pancakes is pure pleasure and there are practically no difficulties here, we suggest paying attention to the recommendations of experienced chefs who know perfectly well how to deliciously cook pancakes with milk:
It is best to bake pancakes in a cast iron frying pan or a frying pan with a thick bottom. Such dishes heat up evenly and hold the temperature perfectly, so the pancakes rise well.

The finished pancakes can be greased with a piece of butter - this will be tastiest.

To prepare pancakes, it is advisable to sift the flour. We choose only a high-quality product of the highest grade, the taste of the baked goods depends on this.

Sour milk in recipes can be replaced with regular store-bought kefir or yogurt.

In order for the milk to sour quickly enough, you can speed up this process a little. Boil the milk, cool to 37 ° C and add a little sour cream or natural yogurt to it. Stir. After such manipulations, the milk will turn sour very quickly.

Lush, airy pancakes are made only from a fairly thick dough, which in its consistency should resemble rich sour cream.

Pancakes are always fried in a lot of oil. If this option is not suitable, then it is better to opt for pancakes: to cook them, you just need to grease the frying pan.

To enhance the taste of the pancakes, add a little cottage cheese to the dough and stir until smooth. Curd pancakes with the addition of various berries are even tastier and more aromatic. Moreover, you can use both fresh, frozen or canned.

It is worth noting that the dish itself received the name “pancakes” in 1938, despite the fact that the recipe has existed for many centuries. Now every housewife can make pancakes, and they have become the crowning decoration of breakfasts.

The recipe for pancakes with milk is incredibly simple.

It is worth noting that throughout Russia, restaurants, cafes and any kitchen have their own peculiarities of preparing this dish:

With or without filling;
With milk, kefir and other bases;
With and without oil;
In the oven and in a frying pan;
Yeast and regular;
Made from wheat flour or corn flour.

The very essence of the preparation is that the dough is kneaded to the consistency of sour cream with a density of 15%.

If pancakes are prepared exclusively with milk, then additional yeast can be used to increase the fluffiness of the product.

Unlike kefir, milk does not have an acidic environment in which soda dissolves and gives airiness to the dough. Milk pancakes can be made with buckwheat, barley and even oatmeal. Some housewives use ground oatmeal instead of oatmeal, which does the job perfectly. It is important that the flour is of the highest quality.

Modern chefs can please their guests not just with pancakes, but with an unreal variety of them. For example, there is now a fashion for pancakes with the addition of maple syrup, jam or preserves with whole berries. The pancakes themselves can be potato, cheese, semolina or simply flour. If you don’t even have milk in your arsenal, then replacing it with diluted sour cream or just water is quite acceptable. In this case, the soda is extinguished with vinegar. Vegetable oil must be added to the dough, which will make it elastic and more tasty.

Ingredients

Flour – 400 g;
Milk – 400 g;
Dry yeast – 1 tsp;
Salt - to taste;
Sugar – 3 tbsp. l.

Unique quick pancakes with milk: recipe

You can prepare pancakes in just a few minutes.

It will be delicious if:

Milk is poured into the container, and it must be warmed to room temperature.
Next, add yeast, salt and sugar.
Everything gets mixed up.
Flour is laid out.
Everything gets mixed up again.
The consistency of the dough should be comparable to sour cream in terms of fat content of 15%.
Oil is poured into the frying pan and heated to maximum temperature.
Next, the fire is reduced by half.
Spoon the flatbreads into the oil separately from each other.
When baking, the pancakes will rise and slightly increase in size.
You need to fry on both sides until done.
It is advisable to serve with hot drinks.

It’s especially tasty if you add filling to them or serve them separately with sour cream, condensed milk or jam.

Features of preparing pancakes

Every housewife has her own secrets for preparing certain dishes.

And pancakes are no exception:

When preparing light pancakes, you should sift the flour and, at the same time, choose only the highest grade and preferably wheat. It is worth noting that to create dietary pancakes, you can choose buckwheat or oatmeal flour.
In terms of consistency, the dough should not be too thick, as such pancakes will be elastic and hard. Such an effect is not at all necessary, and will ruin the whole idea of this delicacy.
The liquid added to the pancake batter must be extremely warm so that the baking soda or yeast reacts without delay.
After kneading and before frying, you need to let the dough sit so that it is saturated with oxygen. This procedure is especially important and will make the baked goods lighter and airier.
Can a dish be tasty without aroma? Of course not. If the pancakes are prepared sweet, then you need to add vanilla or vanilla sugar, if they are salty, then any seasonings to your taste.
Experienced chefs believe that the preparation of a dish, in particular its taste, largely depends on the chosen utensils. For practicality, for pancakes you should choose a cast iron frying pan, a clay container and a whisk.

How to cook pancakes quickly with milk (video)

When preparing pancakes, you can use your imagination. For example, add chopped apples, dried apricots, raisins, ham and similar ingredients. They should be finely chopped so that the pancakes do not tear and spread throughout the pan. Fry the pancakes in the oven on parchment or in a frying pan with added oil.

Quick recipe for pancakes with milk (photo)

It's hard to imagine a more delicious breakfast than hot pancakes cooked with milk. Their preparation does not take much time, and the ingredients are so simple that it is not very difficult to make the dough quite quickly and easily. To make milk pancakes fluffy and tasty, it’s worth getting acquainted with some secrets of their preparation.

How to cook pancakes with milk?

In total, the preparation time for the pancakes is 40 minutes. Before you start creating this culinary masterpiece, prepare the following ingredients.

Compound:

Milk - 100 ml
Chicken eggs - 2 pcs.
Soda and salt - 0.5 tsp.
Yeast - 15 g
Sugar - 1 tbsp. l.
Flour - 3 tbsp. l.
Butter - 125 g

Preparation:

First, dissolve the yeast in the milk, then add sugar and mix everything well. It is best to warm the milk a little so that the sugar dissolves faster.
Add flour to the resulting mixture and stir. You should get a consistency that will not flow freely from a spoon. Therefore, if necessary, add a little more flour.
Wash the eggs with soap and break them into the dough. Then whisk everything together.
Add salt and soda to taste. By reacting with milk and yeast, the soda will allow the dough to rise, and the pancakes will turn out very fluffy.
Now heat the frying pan, grease it with sunflower oil and start baking the pancakes. Be careful not to burn them, as the pancakes fry very quickly. Once the pancake is ready, grease it on both sides with butter.

Classic pancakes with milk

Pancakes with milk, like no other dish, are distinguished by their ease of preparation and composition. Milk, eggs, flour, 37 minutes of personal time - and a hearty dish is ready. This dish is especially relevant if there is nothing in the house, but you need to prepare something very urgently.

Compound:

Flour - 2 tbsp.
Baking powder - 0.5 tsp.
Chicken eggs - 6 pcs.
Milk - 2 tbsp.
Salt - on the tip of a knife
Sugar - 1 tsp.
Sunflower oil

Preparation:

Once all the ingredients are ready, you can start preparing the pancakes. First, sift the flour together with the baking powder.
Then pour in the milk and stir until there are no lumps left.
In a separate bowl, separate the whites from the yolks. Lightly beat the yolks with a whisk. Add them to the dough, then add salt and sugar. And mix everything thoroughly again so that there are no lumps.
Beat the egg whites separately into a thick foam until soft peaks appear. While mixing the dough, slowly add the whites into it and gently mix the resulting mass.
Heat the sunflower oil in a frying pan, but not until it gets hot.
Scoop the finished dough into a tablespoon and place it in the pan. Fry the pancakes on both sides until a golden crust appears. Don't try to fit a lot of pancakes in the pan; it's better to leave room so that they can be easily turned over and do not stick together.

Sour milk pancakes

Very tasty pancakes are also made from sour milk. Sour milk will give them a delicate taste that will appeal to everyone in your household.

Compound:

Sour milk - 250 ml
Sugar - 1 tbsp. l.
Flour - 1.5 tbsp.
Eggs - 2 pcs.
Salt - 0.5 tsp.
Sunflower oil - 2 tbsp. l.
Soda - 0.5 tsp.

Preparation:

Add eggs, sugar, salt to the sour milk and stir until a homogeneous mass is obtained.
Then add the mixture to the resulting mixture and mix everything again. When preparing pancakes from sour milk, there is no need to quench the soda with vinegar or citric acid, since the dough contains lactic acid.
Sift the flour into a separate container. Then add it to the batter and mix until all the lumps disappear. You should have a dough that will not spread. Then pour sunflower oil into the dough.
Grease a frying pan with sunflower oil and heat it. Drop a few pancakes into the pan by the tablespoonful. Fry them until both sides have a nice golden color.
You can serve ready-made milk pancakes with sour cream, butter, jam, condensed milk or honey. Make coffee or tea, whatever you like.

Preparation:

Wash the eggs with soap and break them into milk. Add vanilla sugar, cinnamon, regular sugar, stir.
Sift the flour and carefully add to the milk. Mix everything to obtain a thick, homogeneous consistency.
Heat the frying pan and, scooping the salt spoon, place the pancakes. Fry them on both sides.

Fluffy pancakes with milk

Compound:

Flour - 2 tbsp.
Milk - 400 ml
Vegetable oil for dough - 1.5 tbsp. l.
Vanilla sugar - 0.5 packs
Salt - 0.5 tsp.
Sugar - 1.5 tbsp. l.
Yeast: fresh - 12 g, dry - 1.5 tsp.
Eggs - 2 pcs.

Preparation:

Pour warm milk into a container, dilute the yeast, add 2 tbsp. l. Sahara. Mix everything, then add flour. Cover the container with a lid and place in a warm place for half an hour.
Beat the eggs with a whisk, add vegetable oil and salt.
After 30 minutes, add the eggs to the dough and mix everything. Add the remaining flour there. The dough should be thick. Leave it for 30 minutes.
Heat a frying pan and fry the pancakes, but do not go far so that they do not burn.