Eggless crow's feet cookies. Cottage cheese crow's feet cookies - recipe without eggs.

What's better than sweet, crispy, fresh cookies? Only cookies that are not only tasty, but also very healthy! Cottage cheese cookies “Crow's feet” are just like that. It's rich useful vitamins, microelements of cottage cheese and wheat, and the recipe for making the dough is so easy that it will take no more than 20 minutes.

Adults and children love Houndstooth cookies. It can be prepared for a school tea party, for breakfast, and if you need to treat unexpected guests. The recipe consists of ordinary, available products. If desired, crushed nuts, poppy seeds, finely chopped dried fruits and chocolate can be added to the dough.

Special taste cookies crow's feet acquired by adding a variety of confectionery seasonings, such as cinnamon, nutmeg, vanillin, coconut flakes, lemon or orange zest. To surprise children, the dough can be tinted with food coloring. Multi-colored delicate cookies will certainly be a success.

The cookie recipe consists of the following ingredients:

200 grams of butter or baker's margarine
200 grams of cottage cheese
2 cups flour (about 400 grams)
2 eggs
Half a teaspoon of vanilla sugar
Baking powder packet for dough
1 cup sugar
2 tablespoons clean water

Little secrets

Before you start making crow's feet cookies, it's worth getting acquainted with little secrets that will make the recipe even easier. First, butter or margarine needs to be frozen properly. Secondly, when choosing cottage cheese, you should pay attention to the fact that the juiciness of the cookies will depend on it.

If you use low-fat paste-like cottage cheese, the cookies will turn out drier and crispier than when prepared with fatty, grainy cottage cheese. Fat farmer's cottage cheese will make the cookies fluffy and juicy, but it will need to be rubbed through fine sieve. You will also need to sift the flour through a sieve so that it is saturated with air.

Preparing the dough

When all the nuances are provided, you can start preparing the recipe. Frozen butter should be quickly grated on a coarse grater and placed in a bowl. Add grated cottage cheese, some of the regular and all the vanilla sugar, and sifted flour. At the very last resort pour baking powder into the future dough. All ingredients must not only be mixed, but grinded.

It is best to start with a wooden spatula, which will help the ingredients combine, and continue kneading with clean hands. If you follow the recipe correctly, you should get a kind of fatty crumb. Once this result is achieved, you can add egg yolks, as well as cold, clean water.

The dough should be kneaded until it stops tearing, separating, and turns into a homogeneous, satin-smooth mass. If there is free time, then the test should be given the opportunity to rest. Wrap it in cling film or put it in a plastic bag and put it in a cool place for an hour and a half. But if time is short, you can immediately move on to creating cookies.

Making crow's feet

To form cookies, you need to roll out the dough and cut out circles from it. For this, work surface sprinkle with flour. Knead the dough a little in your hands so that it gets used to the heat and becomes more pliable. Then roll out the dough into a layer, the thickness of which should not exceed 6 mm.

Using a mold sprinkled with flour, cut out circles with a diameter of approximately 8 cm. If there is no mold, you can use any utensil: a mug, a wide glass, a shot glass. Gather the remaining dough together, roll it out again and cut out circles as well. Repeat this procedure until the dough runs out.

Pour sugar into a flat plate. Dip each circle in sugar so that the grains of sand stick to the dough on one side. Fold the circle in half, dip it in sugar again and fold it again. Thus, you should get triangles with sugar filling. Sprinkle the top of the cookies with sugar too. You can decorate the crow's feet as you wish. The recipe suggests creating a wavy edge, making cuts, or leaving it as is.

Baking and serving

You need to bake crow's feet in an oven preheated to 180-190 degrees. To prevent cookies from sticking to the baking sheet and losing their attractiveness. appearance, it should be covered with baking paper. Baking time is selected individually, depending on the size of the oven and the number of cookies. As a rule, half an hour is enough. But you need to watch the baking so as not to dry it out.

One of the nice things about cookies is that they taste equally good hot or cold. So you don’t have to wait for it to cool down, but start eating right away.

Video recipe for making crow's feet cookies

02 April 2016 1068

Most likely, every housewife has a favorite recipe for a sweet treat for tea. It usually contains a small list of products, most of which are always in the kitchen. One of these culinary ideas for your cookbook could be a recipe for soft, sugar cottage cheese cookies with the amusing name “Crow's Feet”.

How to prepare this homemade delicacy quickly and tasty? The main thing is to maintain all proportions and take fresh food, as well as a good mood!

Believe me, all members of your family, especially small children, will definitely like this yummy dish. The usefulness of this baked product and the cottage cheese it contains is also obvious.

How to make crow's feet cookies from cottage cheese

This recipe is simple and you will need:

200 grams of soft cottage cheese;
200 grams of margarine for baking (you can use butter);
3 cups regular wheat flour;
Two eggs;
1 glass of sugar;
Half a teaspoon of soda;
Vanillin can be added if desired.

In addition, a large cup for mixing products, a spoon, a knife, baking paper or foil, cling film, a grater, a rolling pin, any round shape with a diameter of 8-9 cm will be useful.

Cooking sequence:

How to knead the dough.

Place half the flour in a large cup. In this case, it is better to store butter in the freezer. You can easily grind a frozen briquette using a grater.

Mix the resulting shavings with flour. Then add cottage cheese. Knead it with a fork first - you will quickly achieve homogeneity of the dough.

Now put eggs, sugar, vanillin and soda into a cup. Gradually add the remaining flour and knead the resulting mass with your hands.

Don't make the dough too tight, otherwise your treat will turn out tough and tasteless.

Form the dough into a ball and place it in the cold for a while, wrapping it in film.

How to make crow's feet cookies.

While your dough is still in the refrigerator, prepare your baking sheet. Place baking paper or foil on it. Turn on the oven to preheat.

Now take the dough and knead it a little on a table dusted with flour, divide it into a couple of parts. Both need to be rolled out with a rolling pin to a thickness of approximately 5 mm.

Next, use a glass to cut out circles and sprinkle them with sugar. And then form those same “crow’s feet” in this way: fold each cake in half twice, each time generously sprinkling sugar on top.

You will get these triangles, which you immediately place on a baking sheet. Now make several cuts on the wide edge of the “legs” with a knife.

Bakery.

Place your masterpiece in an oven preheated to 160 degrees. When the cookies rise, increase the temperature to 180 degrees. Cool the finished rosy treat.

It will be a great addition to any tea party!

Cookies "Crow's feet" through a meat grinder without cottage cheese

The same “paws” are in no way inferior in taste, only with kefir. These cookies are prepared according to the same principle as in the previous recipe.

Required products:

Kefir (sour cream or fermented baked milk) – ½ cup;
Frozen butter – 200 gr.;
Sugar – 1 glass;
Salt – ½ teaspoon;
Soda – ½ teaspoon;
Flour – 3 cups;
Chicken eggs – 1 pc.

Take a large grater and grate the oil into a deep bowl. Combine the butter crumbs with one glass of flour and knead the mixture. The safest way to do this is by hand.

Add egg, sugar, soda, pour in kefir, salt and stir. Then gradually add the remaining flour; if there is too much of it, the dough will begin to crumble.

Beat the dough and put it in the freezer for half an hour. Prepare a meat grinder and baking sheet. Then remove the frozen dough, cut into several pieces and pass each of them through a meat grinder.

You will get beautiful wavy shapes, the size of which you can choose yourself. To make them look more like goose feet, flatten one edge with your fingers and straighten the other a little. Ready!

Bake for a little longer than 15 minutes, setting the oven temperature to 190 degrees. Control the cooking process, do not overexpose the cookies on the fire.

If you want your creation to have an unusual taste, then add a bag of coconut flakes directly to the dough!

"Crow's feet" with cinnamon

Cinnamon is loved and added to various dishes: meat, fruit, porridge and canning. And, of course, they are widely used in the preparation of dessert treats, including baking. Try making crispy crow's feet cookies by adding cinnamon, which will give the treat a special aroma and taste!

Components:

250 grams of butter;
A glass of sugar;
2 eggs (one for brushing the cookies);
Vanillin;
½ teaspoon of baking soda (you can use baking powder);
3-3.5 cups flour;
½ teaspoon cinnamon.

You can knead the dough right on the table: add flour and chop it with butter using a large knife.

Continue grinding the mixture until there are large pieces. Make a well in the middle of the flour base and gradually add all the ingredients: sugar, one egg, vanilla to taste, soda. Knead the resulting mass well with your hands. If necessary, add flour.

If you have it, you can put a raisin or a nut inside the cookies. Then fold the circles in half, sprinkle cinnamon sugar on one edge again, and fold the dough in half again. Run a fork along the wide edge, pressing it down and leaving stripes.

Place the “legs” in a heated oven and cook at 180 degrees for 15-20 minutes. These sweet and aromatic cookies will be a great addition to tea or milk drinks.

If you want to make cottage cheese cookies, then first try the cottage cheese itself, it should be fresh, not sour. Otherwise, the taste of the baked goods will change;
If the dough contains a little more cottage cheese, the cookies will become loose and crumbly, and if less, then crispy;
Dip the edges of whatever shape you are using to cut out the cookie dough into flour first. This will make the dough separate easier;
Sprinkle the cakes with sugar only on the top side, as the sugar will begin to melt and burn in the oven;
Do not skip the cooling process of the dough. After this rest, it will become more pliable and easier to roll out.

Delight your loved ones with easy-to-prepare but delicious homemade cookies!

Crow's feet are eggless cottage cheese cookies. This is a very tasty dish, it can be prepared very quickly and quite simply, but this does not mean that it will be ready in two minutes, you should take into account the heating time oven, for cooling the dough, as well as for forming delicious cookies. All this will take a total of an hour and a half.

Be sure to try making these cottage cheese cookies if you haven’t already. Prepare a recipe for crow's feet without using chicken eggs, and besides them we need the following set of products for this delicious dish. So, must be taken:

Medium fat cottage cheese - 200 grams;
Butter 73% fat or you can use regular margarine - 200 grams;
One sachet of baking powder equal to 10 grams or you can use baking soda;
Granulated sugar - one glass;
Wheat flour - 300 grams (one and a half cups).

Baking crow's feet cookies will proceed as follows. Prepare all the above ingredients in the required quantities and begin the process of kneading the cookie dough. This process goes quite quickly.

So, you need to place the cottage cheese in a prepared glass or enamel bowl, and it is recommended to melt the margarine or butter on gas or in a steam bath; in addition, you can take advantage of technological advances in the form microwave oven.

Then mix the cottage cheese with melted margarine or butter using a whisk or mash the mixture with a fork until smooth. Next you can use kitchen appliances, represented by an immersion blender, it will help achieve the so-called creamy dough structure.

If immersion blender If you don’t have one on the farm, you can use a sieve or masher to thoroughly grind and chop the curd mass, since the presence of coarse lumps of curd in cookies can somewhat spoil its taste. It is recommended to carry out this procedure and not be lazy, then the baked goods will be simply amazing and tender.

Now that the butter-curd mass is ready, it is recommended to dissolve a glass of granulated sugar in it; to do this, you can use the blender again and wait until the sugar is completely dissolved. Then you need to add one packet of baking powder, which will then ensure the splendor of the baked goods. In addition, you can use regular baking soda, it will have the same effect, that is, it will contribute to the porosity of the dough.

Next, you can begin to gradually introduce flour, and it is recommended to sift it first, so it will be enriched with oxygen, which will make future cookies more airy and porous. Knead the dough, it should turn out quite soft and moderately elastic, so you can carry out this procedure with a spoon, the mass will be kneaded well.

It is worth remembering that the dough should not spread over the table; if this happens, it means the amount of ingredients was placed incorrectly, you should add flour and knead the mass again, it should turn out tender and pliable.

It is recommended to divide the resulting dough into three parts; they should be formed into balls, which should be wrapped in cling film and placed in the refrigerator for a while. If you start cooking right away, the cookies may simply spread on the baking sheet even if all the proportions of the ingredients are met.

It is best to take one ball of dough out of the refrigerator, roll it out, form cookies, and it is recommended to roll the scraps again and put them in the cold. So, the dough should be rolled out to a thickness of no more than 3 millimeters. Then take a small round shape, for example, you can use a regular glass, which is used to form a circle and cut it out.

The finished circle of curd dough should be dipped in sugar, then you need to bend it in half and sprinkle it again with granulated sugar, and fold it in half again, dipping it in sand again. This way you can get a triangle with a semicircular bottom. All sides should be sealed well enough to prevent them from unraveling during baking.

We place all the formed crow's feet cookies in sugar on a baking sheet previously lined with parchment paper, but it is worth remembering that they should be placed on the side where there is no granulated sugar, otherwise it will burn.

Naturally, cookies, as well as any baked goods, are recommended to be sent to a preheated oven, where the temperature will reach 210 degrees. It is at such a high temperature conditions the moisture from the cottage cheese will evaporate quickly enough, and it will begin to acquire a beautiful and appetizing blush within ten minutes.

After the crow's feet curd cookies have browned, they are ready; they turn out sweetish-crispy on the outside and deliciously flaky, as well as somewhat moist on the inside. If you reduce the temperature in the oven, then the curd baked goods will turn out to be quite hard, so it is better not to experiment, but to immediately preheat the oven to the optimal setting.

I want to point out what it is delicious cookies Children will really like it. Adults in the household will also enjoy this delicacy; the main thing is not to dry out the baked goods. In addition, you should not store it for a long time, as it may become stale and lose its original taste. Cook with pleasure!

For many parents, who know that cottage cheese is a real storehouse of calcium, a huge problem is feeding it useful product children. So all the little fidgets don’t want to eat cottage cheese with sour cream, as every adult is used to, complaining that it is “tasteless” and “sour.” But how then should one not abandon a growing organism to the mercy of fate just because one didn’t like the cottage cheese? There is a solution and it is very simple. You just need to prepare some delicious dessert: someone fries pies, someone bakes cheesecakes, and someone makes amazing “Houndstooth” curd cookies.

Time: 90 minutes

Servings: 20–25 pieces

Preparing this dessert will not be difficult, and the taste will significantly please you. In addition, the recipe for this dish is special. Why? Thanks to him, unloved and boring cottage cheese turns into something special, tender and tasty.

200 grams of cottage cheese;
2 cups flour;
200 grams of butter;
½ cup sugar;
1 egg;
½ teaspoon of soda.

Step by step recipe

Using this recipe, you can easily prepare a quick and tasty delicacy that will appeal not only to adults, but also to picky children. In addition, this is not just a useless sweet dessert, but a real helper, containing a lot of vitamins, as well as macro and microelements.

Cook deliciously and enjoy your meal!

Simply incredibly delicious homemade cottage cheese cookies can be prepared in your kitchen very quickly and easily. This does not mean that you can prepare crow’s feet cookies from cottage cheese in 2 minutes, as some housewives write. Naturally, curd dough prepares very quickly, but if you take into account the time it takes to preheat the oven, cool the dough itself and form delicious puff pastry cottage cheese cookies, then in total it will be about 1.5 hours of time. But you should definitely try cookies called crow’s feet with the addition of cottage cheese! You will remember this amazing curd taste of fresh puff pastry for a long time!

Crow's feet cookies from cottage cheese recipe with photo

Ingredients:

Medium fat cottage cheese - 200 g;
Butter 73% fat - 200 g;
Baking powder - 10 g (1 sachet);
Wheat flour - 300 g (this is 2 incomplete glasses);
Granulated sugar - 1 tbsp. (approximately).

Preparation:
1. Prepare all the ingredients and start kneading the dough. This process is very fast. You can immediately pour the cottage cheese into a bowl and melt the butter either using a steam bath or in the microwave. It is advisable that the butter is not very hot, so it is better to control its temperature.

2. Mix cottage cheese with melted butter. It would be possible not to melt the butter, but since pure cottage cheese for cookies will be more difficult to grind, the butter will dilute it a little.

3. Now the easiest way is to use an immersion blender. With this kitchen appliances We will grind the cottage cheese into cream, exactly as in the recipe.

Advice: If you don't have an immersion blender, you can use a blender with a bowl. As a last resort, if there are no kitchen appliances, then there is probably a sieve, mortar or masher in the kitchen. You need to grind the cottage cheese in any case to prevent rough lumps in the dough.

4. Now gradually introduce flour through a sieve. Mix the dough. It is very soft and elastic, so you can use a spoon until the very last minute.
Advice: If you don’t have small scales in your kitchen, you can measure the amount of flour with a regular measuring cup. Also an ordinary standard uncut glass. A full glass of flour contains 175 grams.

5. This is roughly what your dough will look like, and since it should be flaky, you shouldn’t fill it with flour. The mass should not spread on the table! But at the same time, the curd dough for crow's feet cookies will be soft, tender and pliable.
Divide the resulting lump into 2 or 3 parts. Form them into lumps and put them in the refrigerator. If you start cooking from the dough right away, the cookies may spread on the baking sheet. It is best to take the dough out of the refrigerator, roll it out, prepare baked goods from it, mix the scraps and put them back in the refrigerator. Next, take another lump, giving the heated dough time to cool.

6. So, roll out the dough to 3 millimeters thick. Take a glass and squeeze out the mugs.

7. Each mug should be dipped in sugar and folded in this order - first dip the dough into sugar with one clean side.

8. Fold the sugar side inward.

9. Now you have in your hands a half already folded in half with two clean sides. Also dip one side in sugar.

10. Fold again, sugar side inward. You will end up with a triangle with a semicircular bottom. Now you need to soak only one side in granulated sugar and at the same time press the dough well so that all sides stick together well and do not unravel during baking.

11. Place all these amazing cookies on a baking sheet covered with parchment, but note, on the side without sugar. Otherwise, if you place cottage cheese crow's feet cookies with the sugar side on a baking sheet, it will melt and burn.

12. Naturally, like any puff pastry, you need to send the cookies to a preheated oven up to 210 degrees. It is at this temperature that the moisture from the cottage cheese will quickly evaporate, and it will brown within 10 - 15 minutes.

Note that the finished cookies are crispy on the outside and flaky on the inside. If you reduce the oven temperature, the crow's feet cookies made from cottage cheese will turn out hard, so it is better not to experiment with this recipe.

Please note that children will really like this delicacy. And it is better to make such a portion that it is eaten no later than a day. This is not the kind of baked goods that sits there and becomes incredibly delicious! On the contrary, the longer the cookies lie in the open air, the faster they become stale.