Daily cabbage with garlic and beets. Pickled cabbage "Pink petal" with beets. How to cook a large amount of pickled cabbage
In a day you will have a delicious cabbage on your table. Snack what you need!
Ingredients
✓ white cabbage - 2 kg;
✓ large beets - 1 pc.;
✓ carrots - 2 pcs.;
✓ garlic - 2-3 cloves.
For marinade:
✓ water - 1 liter;
✓ sugar - 120 g;
✓ vegetable oil - 100 ml;
✓ vinegar 9% - 150 ml;
✓ salt - 2.5 tbsp. l.;
✓ peppercorns - 4-5 pcs.;
✓ bay leaf - 2-3 pcs.
Recipe
Shred the cabbage finely. Peel carrots and beets and grate on a coarse grater.
Peel the garlic and cut into thin petals. Combine cabbage, beets, carrots and garlic, mix everything well.
Put vegetables in a jar. I used a large jar, but you can spread the vegetable mixture into small jars.
Prepare the marinade: pour water into a saucepan, add sugar, salt, bay leaf and pepper. Put the pot on the fire and bring to a boil.
As soon as the mixture boils, add vegetable oil and vinegar. Stir and remove marinade from heat.
Pour hot marinade over vegetable mixture. Leave the jar of cabbage at room temperature until it cools completely.
Then put the jar of cabbage in the refrigerator for 24 hours. Fragrant, crispy cabbage marinated with beets, serve.
I hope you enjoy this quick and delicious cabbage recipe.
Enjoy your meal!
Not only a festive table, but also an ordinary family meal cannot do without salads - they stimulate appetite and digestion. An excellent substitute for vegetable salad is pickled cabbage with beets - instant or daily, the recipes of which we will consider in detail. A magnificent appetizer not only diversifies the menu with a contrasting taste, but with its appearance will attract attention and receive a compliment.
Pickled cabbage with instant beets will help you out in cases where the menu lacks zest, that sweet and sour dish, which this colorful appetizer is. You can quickly chop cabbage forks, grate beets, mix them and pour marinade! That's how easy it is to do! Let's get to know the recipe!
As a rule, any cabbage varieties are suitable for pickling - from the earliest to winter. There are no restrictions in cutting the fork. If you want to quickly pickle a vegetable, then slicing into strips is exactly what you need! Pieces of medium size 4x4 cm or a little more are most often used for daily pickled cabbage. If the pickling speed is not important for you, then simply cut the cabbage head into 8 parts and marinate under pressure.
Pickled cabbage with beets - fast
Ingredients
- Cabbage - 2 kg + -
- — 1-2 pcs. + -
- - 1 PC. + -
- — 3-4 cloves or to taste + -
For marinade:
- - 100 g + -
- - 1 tbsp. l. + -
- - 100 ml + -
- - 120 g + -
Cooking
Vegetables according to this recipe are marinated in a matter of hours - 4-5 hours and you're done! And although the vegetable slices are poured with boiling brine, they remain crispy, with a mild salty taste and aroma.
Daily pickled cabbage with beets - a recipe with capsicum
Vegetables according to this recipe are very spicy taste and aroma. A wonderful appetizer for your holiday table!
For 2 kg of white cabbage we need:
- 1 large beetroot,
- 1-2 carrots (optional)
- 1 head of garlic.
Pickled cabbage with beets is a great New Year's snack! If you marinated it with plates, then put them in a certain order, giving the dish an original design! Happy feast!
Quick Pickled Cabbage Recipe. Cooking delicious crispy pickled cabbage with beets for the winter
Pickled cabbage with beets “Pelyustka” is good as a snack, goes well with any side dishes of rice, buckwheat and other cereals, meat and fish dishes, you can serve pickled cabbage with boiled potatoes and just as an independent dish.
Cabbage turns out slightly sweet with a slight sourness. And if you add hot pepper - you get a great salad for lovers of spicy! Beets and carrots are very tasty in this marinade.
You can cook pickled cabbage according to this recipe both for the winter and for 2-3 times of consumption.
Let's get started! We start cooking pickled cabbage with beets for the winter
Pickled cabbage with beets - ingredients:
- White cabbage - 2 kg
- Beets - 400 g
- Carrots - 300 g
- Garlic - 7-10 cloves
Marinade Ingredients:
- Water - 1 l
- Table vinegar 9% - 150 ml
- Sugar - 150 g
- Salt - 2 tbsp.
- A mixture of peppercorns - 2 tsp
- Bay leaf - 3-5 pieces
- Vegetable oil - 1-2 tbsp. per liter jar
For pickling cabbage with beets, any container with a lid is suitable - jars, a saucepan, a tub. Wash the dishes thoroughly beforehand; you do not need to sterilize them.
If you want to prepare pickled cabbage for the winter for the future, then choose only late varieties of cabbage. If you do not plan to store it for a long time and do very little, then the cabbage variety does not matter.
The number of products increases proportionally.
Salt and sugar in the marinade can be adjusted to your liking.
Pickled instant cabbage “Pelyustka” - a step-by-step recipe with a photo
Wash the white cabbage thoroughly and pat dry with a paper towel, remove sluggish leaves and damage, if any. Cut the cabbage into large pieces, as in the photo.
If you have very small cabbages, you can cut them into 4-5 pieces.
Peel carrots and beets and cut into cubes, rings or half rings about 0.5 cm thick.
Lay the vegetables in layers in a container in which you will pickle the cabbage. At the bottom, put some beets and hot peppers, if you add ...
..., on top - cabbage, carrots, garlic cut in half. Place a few more slices of beets on top.
Prepare a marinade for pickled cabbage for the winter. Add sugar, salt and bay leaf to the water, bring to a boil, while stirring so that the sugar and salt dissolve.
As soon as the marinade boils, immediately remove the pan from the heat. Add vinegar to the hot marinade and stir.
Pour the marinade over the instant pickled cabbage so that it completely covers the cabbage.
You can pour both hot and cold marinade. Hot cabbage will cook a little faster, but there is no significant difference in taste.
Pour oil on top, close jars or other dishes in which you cook pickled cabbage with beets “Pelyustka”, lids and leave to marinate at room temperature for 2-3 days. Then put it away for storage in the basement or refrigerator.
Pickled cabbage with beets is stored without problems all winter. But in our family, the pellet usually ends very quickly, and you have to do more.
Enjoy your meal!
Best regards, Natalie Lissy
