Beer destroys the liver. What will happen to the liver if you drink beer or vodka every day? Which drink to choose

Any alcoholic drink has a negative effect on the condition of the liver. And beer is no exception. Under the influence of toxic, alcoholic poisoning, the body ceases to fully perform all its functions. Over time, the whole body begins to suffer. A person loses his former endurance, ability to work. Significantly deteriorated both physical and mental abilities. With constant intoxication of the body with beer, gradual degradation occurs. And it is completely wrong to say that beer does not affect the liver, unlike vodka. So, how does drinking beer affect the state of the gland?

Liver functions

In the process of life, the work of the liver is almost imperceptible. But, problems with this organ and diseases manifest themselves quite clearly. Therefore, it is important to maintain the liver, periodically cleanse it, monitor lifestyle and diet. The liver performs many functions. So, it is involved in the process of digestion. Iron synthesizes special enzymes that contribute to the rapid digestion of food. Hepatic bile also plays an important role. In addition, it produces a special enzyme that promotes the breakdown of ethyl alcohol. It's called alcohol dehydrogenase.

The gland takes an active part in the regulation of hormones, the production of some of them. As soon as there is an excess of the norm of individual hormones, the liver immediately neutralizes their excess. Thanks to this function, the normal hormonal background in the body is maintained, the work of the endocrine system is regulated. Thanks to the liver, vitamins, minerals, proteins, fats, carbohydrates, microelements are evenly distributed throughout the body. Thus, the vital activity of all systems is supported.

The main function of the liver is to protect the body from toxins and poisons. Every day, iron passes through itself up to a hundred liters of blood, cleansing it of harmful components. They settle in the liver, are neutralized and excreted from the body. With the constant use of beer, or other alcoholic beverages, the body does not have time to neutralize the effects of toxins. Against this background, liver cells are damaged, healthy hepatocytes die. If you do not treat the gland in the early stages, intoxication of the whole organism will occur. After all, infected blood circulates through the general bloodstream.

The effect of beer on the liver

The use of beer undoubtedly affects the state of the body. The uniqueness of the liver is that its cells are able to regenerate. But for this you need to create certain conditions. Many people think that drinking beer does not affect the liver in any way. It is classified as a soft drink. Therefore, a small amount of alcohol cannot harm the body. This is not true. It is worth considering the dose and amount of beer consumed. As a rule, one dose involves drinking from 0.5 to 1 liter of drink. And this is already a significant dose of alcohol.

So, even a small amount of ethanol harms the liver. In addition to ethanol, beer contains other harmful components in its composition. They can be both natural and artificial. Among these, phytoestrogens can be considered the main ones. They are artificial substitutes for the female sex hormones estrogen. The source of phytoestrogens is hops, on the basis of which beer is prepared. They give beer foam durability. Also, many types of beer contain preservatives, flavors, and other chemical additives in their composition.

All these substances pass through the liver. As soon as she ceases to cope with all the functions, a hormonal imbalance occurs against the background of an excess of estrogens. So, in men, female secondary sexual characteristics begin to develop, hair falls out, the voice becomes softer. The figure also changes. There are fat deposits according to the female type - on the waist and hips. As a result of such changes, problems begin with other systems and organs of the body.

Regular consumption of beer does not allow liver cells to regenerate. Therefore, liver intoxication, hepatosis, alcoholic hepatitis and cirrhosis develop. Liver overload can be life threatening. Overload and intoxication of the gland is characterized by certain symptoms:

Pain in the right hypochondrium;
nausea, diarrhea, constipation;
Jaundice;
Increased fatigue;
Pigmentation of the skin;
Insomnia at night, drowsiness during the day;
Darkening of urine, discoloration of feces.

When such signs appear, you should stop drinking beer and any other alcoholic beverages. Also, it is worth changing the diet, abandoning fatty, fried, smoked foods. Only under such conditions can the regeneration of healthy hepatocytes be achieved. So, regular drinking of beer can provoke the occurrence of serious liver diseases, even cirrhosis.

beer alcoholism

Such a problem as beer alcoholism, dependence on this drink develops quite quickly, and imperceptibly for a person. With each new day, a person begins to increase the dose of the drink. And meetings with relatives and friends are no longer complete without the use of an intoxicating potion. Beer alcoholism can be recognized by the presence of the following signs:

The appearance of a "beer" belly;
Drinking more than 1 liter of beer every day;
Irritability, aggression without a dose of beer;
A sharp decrease in potency in men;
Insomnia at night, drowsiness during the day;
Improvement of the general condition only after drinking this drink.

Such manifestations are characterized by dependence on beer. At this stage, most likely, fatty degeneration of the liver is already observed. Any diseases of the gland require the help of a specialist, drug therapy. Therefore, in order to prevent a critical condition, it is necessary to drink alcoholic beverages rarely, and in moderate doses.

Doctors have no disagreement about how beer affects the liver and the body as a whole. This drink is classified as alcoholic, although the content of ethyl alcohol in it is minimal. The fact is that the harm of alcohol increases not with a single excess of the permissible dose, but with its regular use, even in small quantities. It has been proven that beer, if you drink it every day, completely rebuilds the course of metabolic processes at the cellular level, poisons the body and can cause alcoholic liver disease.

The role of the liver and the effect of alcohol on it

The liver is the body's main filter. It neutralizes poisons and toxins, which include ethanol processing products. If they enter the blood regularly, it does not have time to cope with its functions and heats up toxic substances in its own cells. Over time, these changes become more severe and difficult to treat.

A dangerous consequence of exposure to regular doses of ethyl alcohol is alcoholic liver disease. It is a complex of changes caused by the toxic effect of alcohol and the product of its processing, acetaldehyde. It develops in several stages:

liver steatosis (fatty hepatosis, fatty degeneration of the liver) - the appearance of fat inclusions in hepatocytes;
alcoholic hepatitis - inflammation of the hepatic parenchyma, which develops by analogy with poisoning with poisons;
the last and most dangerous stage of alcoholic liver disease is cirrhosis, the gradual death of healthy tissue with its replacement by a connective tissue scar can lead to hepatic coma.

Beer is no less harmful to the body than other types of alcoholic products. However, the maximum allowable doses of this drink will be greater than for vodka or wine. You can drink up to 500 ml (for men) or 330 ml of beer (for women) per day without fear of developing alcoholic cirrhosis in a few years. The allowable dose of champagne or wine is 200 (100) ml, and cognac or vodka - 50 (30) ml per day. These data are averaged, the rate of destruction depends on the individual characteristics of the body and the activity of enzymes that process alcohol.

Beer belly is the result of excessive consumption of fatty and fried foods, and the drink only increases appetite.

The composition of beer and its action in the body

Beer belongs to low-alcohol drinks. It contains ethyl alcohol in a small amount, and in some varieties its content can reach 14%. The maximum allowable safe dose of this drink per day will also depend on this indicator (on average, 40 g of ethanol).

In addition to the main component, there are other additives that are harmful to the liver:

toxic stabilizers;
cobalt;
carbon dioxide;
heavy metal salts;
phytoestrogens;
products that are formed as a result of fermentation - fusel oils, acetaldehyde, methanol and various esters.

A drinking person can be distinguished even visually, and this is due to the harmful effects of toxins on his body. After beer, the internal organs cannot work in the usual mode, there is a failure of the digestive, endocrine and other systems. Individuals who drink alcoholic beverages regularly, including beer, complain of a characteristic set of symptoms:

pain in the right hypochondrium, in the projection area of the liver;
decreased concentration;
fast weight gain;
indigestion, flatulence.

If after drinking alcohol-containing drinks the liver hurts, this may indicate the onset of the development of an alcoholic disease. Over time, the processes of secretion and outflow of bile are disrupted, due to which food is not absorbed in the intestines. It begins fermentation and poisoning the body with toxic compounds. In the later stages, the skin acquires a pale or yellow tint, the condition of the skin, hair and nails worsens.

How safe is non-alcoholic beer?

The theory that alcohols with a high ethanol content are more harmful is unfounded. According to statistics, low-alcohol drinks are more likely to cause addiction and provoke the development of dangerous diseases. Non-alcoholic beer is not a safe alternative to a regular product for several reasons:

it is impossible to make beer without a minimum amount of ethanol, so the percentage of alcohol in this drink can be up to 5%;
to improve the taste and extend the shelf life, harmful stabilizers, preservatives and dyes are added here;
a psychologically non-alcoholic product does not cause concern, therefore it often becomes the cause of beer alcoholism.

There is no way to drink beer regularly and still protect yourself from its harmful effects. Non-alcoholic varieties are a marketing ploy that makes you buy alcohol and not think about the consequences. In order to avoid various diseases, it is worth observing the culture of taking alcoholic beverages and choosing high-quality products. If the beer has a shelf life of more than a day, this indicates a large number of harmful stabilizers. However, even the most popular natural varieties are harmful and can adversely affect health. The reason why they rarely cause alcoholism is that they are in a higher price category, so few people use them daily.

Non-alcoholic varieties also have a harmful effect on the liver, so it is not recommended to consume them regularly.

When is beer helpful?

If you drink beer rarely, do not exceed the permissible norms and choose high-quality products, it will not provoke the development of liver diseases. With a one-time intake of this drink, minor changes occur that cannot be called dangerous:

the level of blood pressure decreases due to the expansion of blood vessels;
a diuretic effect is manifested, while salts are excreted from the body, and potassium and magnesium compounds are delayed (with regular use, the opposite effect is observed);
high-quality beer antioxidants (flavonoids, catechins, phenols) strengthen the walls of blood vessels;
appetite is stimulated due to the influence of the drink on the metabolism of fatty acids.

The harm and benefits of alcohol are determined by the culture of its use. It has been proven that the cause of the appearance of a beer belly is not the drink itself, but the abundance of fatty foods in the diet. It is customary to drink beer with high-calorie meat dishes and fried snacks, and its components increase appetite. 1 liter of the drink contains no more than 400-500 calories, and if you drink it rarely, this does not affect the condition of the figure. Phytoestrogens, which are in its composition, provoke the accumulation of fat in the lower body, including in the abdomen.

The effect of beer on the liver is dangerous changes in its structure, which can lead to serious consequences. This drink contains ethanol, fermentation products, stabilizers and other harmful chemicals. They are added to give a rich taste and smell, extend the shelf life and improve the properties of the foam. Drinking beer, like other alcoholic beverages, is not forbidden for a healthy person, but it is important to comply with acceptable standards and give the liver the opportunity to cleanse itself of toxins. Quality beers have no aftertaste, are not stored for long, and their foam is not too concentrated and settles quickly.

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The liver is a vital organ that plays an important role in the functioning of the human body. Its main function is to clean and filter organs and blood from pathological agents, harmful substances and toxins. These substances include alcohol, which the body passes through itself the very first among other tissues, taking all the consequences upon itself. This article helps to resolve the issue of whether beer and liver can exist together, how they interact with each other and what consequences arise after prolonged contact of this substance with the cells of the organ.

Beer is considered an alcoholic beverage with a low content of ethyl alcohol.

How beer affects the liver

To figure out how beer affects the liver, and whether non-alcoholic beer harms the liver, you need to know what role this organ plays for the human body and what happens in it when alcohol enters the cells, as well as what composition the product has.

The liver is the largest organ of the human body, the main function of which is to cleanse cells and tissues of toxins. Alcohol that enters the body also goes through the filtration of this organ, while toxic substances are absorbed into the liver cells, causing alcohol intoxication and intoxication of a person.

Beer is considered an alcoholic drink with a low content of ethyl alcohol, so many people, when drinking it, do not think about whether it is harmful to the body, and what priority the drink has - benefit or harm to humans. It should be understood that although beer is not strong alcohol, it causes alcohol addiction several times faster, because often, to cheer up and get euphoria, a person drinks not one, but several bottles at once, thereby causing increased work of the digestive tract.

If you ask a drinker a question - what is more harmful - vodka or beer, what is better to drink - beer or cognac, then almost everyone will answer that a foamy cocktail does not harm the liver as much as strong alcohol. However, it has been proven that this opinion is erroneous, because, along with the alcoholic content, the beer drink contains many biological additives, as well as fermentation elements and acid formed during the manufacture of the drink. Under the influence of these substances, liver cells undergo severe decay, which further aggravates the condition of an already diseased organ.

Proved that beer, even non-alcoholic, drunk in large quantities, negatively affects the cells of the body. The composition of the beer soft drink includes a number of energy substances, fermentation products that affect the heart, causing an increase in adrenaline in the blood. Also, even in a good drink, salts of heavy metals can be present, which affects the organs even worse. When passing through the liver barrier, these substances are trapped in the cells, causing irritation and increased organ function, thereby leading to rapid exhaustion, which can be very dangerous.

Diseases due to alcohol abuse

The constant effect of beer on the liver can cause many different diseases in the human body.

Based on the above data, many people wonder if there can be any benefit from beer or if it only has a bad effect. The answer here lies in how often a person drinks this drink - rare small portions of a foamy drink will not have an effect on the organs, while The constant use of beer is fraught with diseases and disorders for a person.

The constant effect of beer on the liver can cause many different diseases in the human body, associated with both organ pathologies and other tissues. The main consequences of the constant use of the drink include:

Development of liver failure;
Hepatitis alcoholic;
Coma of the liver and spleen;
cirrhosis.

In addition to obvious violations of the body, beer has negative consequences on all human tissues - hair begins to thin and fall out, nails begin to exfoliate, the skin becomes dry and decrepit, appetite disappears and attentiveness worsens.

cirrhosis

Beer contains a small amount of alcohol, unlike spirits, which sometimes reach 50% alcohol content. However, it is worth noting that a person is rarely limited to a small drink, as in the case of vodka or cognac, the usual dose per dose is up to 2 liters, which means that the body received not only the same amount of alcohol as from drunk alcohol, but also a large number of toxins contained in the foam in addition to ethyl alcohol.

Based on this, it can be concluded that liver cells with regular use of a beer drink suffer several times more than with a drunk amount of strong alcohol. And this is a direct conclusion that beer and cirrhosis can be interconnected, because cell breakdown also occurs from this drink.

A beer drink, when taken frequently, does not allow the liver to repair its damaged cells., thereby leading the body to the formation of a large amount of fat layer on it. In the absence of therapy, such a liver quickly undergoes decay and cirrhosis is formed.

Another question that worries people who drink alcohol is whether it is possible to drink non-alcoholic beer with cirrhosis. The answer is not recommended, because even the absence of alcohol in the foam does not guarantee the absence of harmful substances from entering the body.

Fatty degeneration and alcoholic hepatitis

A serious consequence of the constant use of a beer drink is fatty degeneration of the liver.

Another serious consequence of the constant use of a beer drink is fatty liver disease - a condition characterized by a chronic accumulation of a fatty layer on the walls of an organ, leading to blockage of blood vessels and cells. The appearance of fat cells is primarily due to the fact that the liver tissues become incapable of restoring function due to the constant struggle with alcohol intoxication. At the same time, fatty degeneration does not give any clinical signs for a long time and often causes the development of cirrhosis.

Alcoholic hepatitis is another dangerous manifestation of alcohol abuse that is increasingly occurring at a young age. Beer hepatitis occurs due to the fact that ethyl alcohol does not allow organs to act on pathological agents that enter the body. Therefore, inflammatory and infectious processes occur. The lack of treatment for this pathology can lead the patient to oncology and have a disastrous outcome.

Symptoms of violations

The clinical picture of the violations that occur against the background of beer consumption may not make itself felt for a long time, due to the fact that alcohol dampens pain receptors and does not allow the body to indicate the pathology in time. However in later stages, diseases still manifest themselves, usually starting with dull pain in the right hypochondrium. In the future, the following join this symptom:

Pain in the region of the liver and spleen.
Increase in body temperature.
Violation of the work and peristalsis of the intestine.
Yellowing of the skin and mucous membranes.
Violations of the endocrine system - usually the patient begins to sharply gain or lose weight.
Disruptions in digestion, manifested in the form of nausea, heartburn and vomiting.

As the processes develop, bleeding from the gums, nose may join the symptoms, spider veins appear on the limbs and face. The development of this clinical picture requires the immediate cessation of alcohol consumption and consultation with a specialist.

Prevention and treatment

How did you find out, the liver from beer suffers no less than from other alcoholic beverages Therefore, it is important to follow preventive measures to prevent the occurrence of dangerous diseases:

To prevent the occurrence of dangerous diseases, it is necessary to abandon bad habits

Do not abuse harmful substances, including beer. Treat addiction.
If possible, give up bad habits.
If necessary, take alcohol, do it after taking drugs that reduce the toxic effect of alcohol.
Timely cleanse the body of toxins and toxins using medicinal and folk methods.
If initial liver damage is detected, a proper diet should be organized with the use of food that does not have a bad effect on the liver.

To date, there are several ways to treat pathologies associated with the consequences of drinking alcoholic beverages:

Conservative treatment - this method consists in prescribing drugs to the patient that reduce the toxic effect on the liver, contributing to the restoration of its structure. In addition, it is advisable to prescribe symptomatic agents, in each case (anti-inflammatory, antibacterial, and others);
Supportive agents - this treatment is advisable to prescribe in cases where liver disease was detected already in the late stages, not amenable to therapy. It is important against the background of taking the necessary funds to comply with strict preventive measures;
Surgical intervention - based on the operation of a liver transplant. However, this operation is a very rare case if the patient's alcohol dependence became the cause of the lesion.

Summing up, we can say that beer, although it is considered a harmless and ineffective alcoholic drink, has a great impact on a person and health in a negative direction. Therefore, in order to prevent pathologies, it is important to observe the measure and carry out full-fledged cleansing of the body.

Video

What happens if you drink beer every day.

Beer, like other alcohol-containing liquids, belongs to alcoholic beverages that are contraindicated for pregnant women and children. In addition, excessive abuse of it has a detrimental effect on the internal organs and systems of human organs, the human brain ceases to function normally. The effect of beer on the liver is especially strong.

But nevertheless, a huge number of people often and in large quantities drink beer, of which there are many varieties, for every taste and budget. According to statistics, each inhabitant of Russia consumes about 60 liters of a drink every year (this also includes children, pregnant women, the sick, and simply non-drinkers).

Which drink to choose

Many people have an erroneous stereotype that by drinking weak alcohol, one cannot fall under its influence.

In fact, its own addiction is being formed - which can get sick 3-4 times faster than vodka.

The appearance of beer alcoholism in a person directly depends on the conditions of his life, since beer can be consumed alone, without looking for a reason to do so. Doctors say that it is more difficult to recover from beer alcoholism than from vodka alcoholism, since beer lovers do not consider themselves sick and rarely turn to professionals for help to get rid of their addiction.

Vladimir Nuzhny, head of the toxicology laboratory at the National Narcology Research Center, believes that drinking small amounts of beer has a positive effect. But whether it is possible to drink beer without harm to health has not been clarified. Often, beer alcoholism occurs as a result of the fact that many people prefer to relax with the help of beer, but each time the dose is required to pacify more and more, it causes a craving for a foamy drink, and then a person simply cannot live without it.

When to start worrying about the possibility of beer alcoholism:

if the daily consumed amount of the drink exceeds 1 liter;
if a person is irritated without the presence of beer in his system;
feels bad without it;
the so-called beer belly is already clearly visible;
decreased potency;
suffering from insomnia;
in the morning feeling bad until he starts drinking beer;
if frequent meetings with friends for drinking beer became the norm.

How beer affects the kidneys and stomach

When drinking beer, the stomach suffers greatly. Beer is a low-alcohol drink, but nevertheless its daily use leads to irritation and poisoning of the gastric mucosa.

Experts say that the glands located in the walls of the stomach begin to produce a large amount of mucus instead of gastric juice, and then completely atrophy, which leads to inadequate digestion, as food stagnation begins, or semi-processed food enters the intestine, which leads to gastritis, depressed mood , general weakness, heaviness in the stomach, abdominal pain, bitter taste in the mouth and other discomfort. The negative effect of beer on the intestines is very great. In addition, cholesterol rises.

Maintaining a constant composition of the internal environment of the body is carried out by the kidneys, which regulate the acid-base and water-electrolyte balance of the body. When drinking beer, these natural processes are disrupted, as the kidneys have to work 3 times faster. When drinking beer, urination increases, because. ethyl alcohol has a strong effect on the kidney tissue and enhances the filtration process. Due to the diuretic properties of beer, beneficial micro- and macroelements are washed out of the body, the lack of which worsens mood, increases irritability, tearfulness, sleep is disturbed, weakness in the legs and pain in the calves appear, heart rhythm breaks down, immunity decreases. When drinking beer in large quantities, there may be sclerosis of the renal vessels, kidney infarction, hemorrhage in them and other diseases. If a person systematically consumes beer, then his kidneys are reduced in size and wrinkled.

How beer affects the heart and hormones

Beer is very quickly absorbed, so the blood vessels will overflow quickly. If you abuse the foamy drink, then varicose veins and an increase in the size of the heart may occur due to its constant overload and pumping, as a result of which the heart becomes overgrown with fat and decrepit. Arrhythmia appears, heart palpitations, pressure rises. Since the physical load on the heart increases, it quickly gets tired and shortness of breath appears, there is a risk of developing coronary disease. All this leads to disastrous consequences, such as a stroke or even death.

According to doctors, beer contains an analogue of progesterone (female sex hormone) phytoestrogen. Therefore, with the regular use of beer, the work of the endocrine system is disrupted.

When drinking an intoxicating drink in men, the production of testosterone is suppressed and female hormones begin to predominate. All this affects the appearance of a man, whose hairline becomes more rare, muscle mass decreases, the voice becomes higher, and fat is deposited on the waist and hips. It turns out that a man in his appearance becomes effeminate, and this, in turn, greatly affects the potency.

How bad is the liver

Even the weakest alcoholic drink harms the liver, as it cleanses the body and has an antitoxic effect. The coexistence of beer and liver is unacceptable. When drinking beer in large quantities, the liver ceases to perform its main functions, i.e., it does not fight against potent and toxic substances that penetrate the body, and directs all its working capacity to combat toxic ethyl alcohol. It is believed that beer simply sets the liver.

It turns out that if you consume even a small amount of beer every day, then soon the liver will not be able to withstand the loads that are placed on it. Thus, beer is simply poison to the liver.

When the risk of getting hepatitis increases, since the liver simply cannot withstand all the poisons from the outside world that enter the body, since all its efforts are directed to suppressing the toxicity of ethyl alcohol. Therefore, chronic beer hepatitis is now often found, and even among young people who often and in large quantities use an intoxicating drink. Therefore, it turns out that there are much more negative aspects from drinking beer than positive ones, and the liver suffers more than other organs.

Can you get rid of beer addiction?

Any alcohol affects the entire body as a whole, causing no pathological and sometimes irreversible processes. Most of all, "goes" to the organs that are in direct contact with ethanol, that is, they take part in its processing and excretion from the body. These organs include the liver.

The role of the liver in the body

Despite the fact that the work of the liver is almost imperceptible, this organ plays a huge role in the life of the body.

The liver is involved in the process of digestion by producing enzymes to break down many substances. The liver takes the greatest part in fat metabolism. In addition, the liver produces the enzyme alcohol dehydrogenase, which breaks down ethyl alcohol.
The liver is involved in the regulation of hormonal levels and is involved in the production of certain hormones.
The main function of the liver is to protect the body from poisons and allergens. The liver processes all harmful substances and removes them from the body.

The uniqueness of the liver lies in the fact that its cells are capable of recovery. In case of damage to this organ, the liver can be grown to a normal size from 25% of healthy tissue.

Beer and its effect on the liver

Beer belongs to low-alcohol drinks, so many do not consider it harmful at all. Of course, the alcohol content of beer is significantly lower than that of vodka, but this does not mean that beer is not harmful to health. In addition to the indicator of the alcohol content in 100 ml of drink, you also need to take into account how much beer is drunk. Often one episode of drinking beer is a dose of at least 1 liter, and sometimes much more. As a result, the dose of alcohol that entered the body along with beer no longer seems so insignificant.

In addition to ethanol itself, the harmful components of beer are its other components that are formed naturally or get into the beer artificially. Examples of such components are phytoestrogens, hormone-like substances of plant origin found in hops, or cobalt, which is added to make beer foam more stable. In the worst case, beer contains preservatives, dyes and chemical flavors.

All these substances, getting into the body, pass through the liver. Even the rare consumption of beer has a negative influence on liver cells, but, given their ability to recover, the negative effects are neutralized, and the organ continues to function normally. If you drink beer regularly, at some point the level of toxins that "fall" on the liver will become so high that this body will simply cease to cope with their processing and excretion.

"Overload" of liver cells can lead to the development of diseases. Under the influence of beer, you can earn liver failure, alcoholic hepatitis or cirrhosis of the liver. The insidiousness of liver diseases is that they do not have vivid symptoms that could immediately prompt a person to see a doctor. And few people pay attention to mild malaise and indigestion. Alarming symptoms indicating problems with the liver are:

pain in the right hypochondrium and right side;
digestive upsets, flatulence and bloating;
sustained rise in temperature;
the appearance of a yellow tint on the skin.

The most dangerous and irreversible consequence of drinking beer for the liver is cirrhosis. In this disease, liver cells die and are replaced by connective tissue. If in other cases drug treatment and liver support are possible, then cirrhosis, alas, is very difficult to cure with drugs. In especially advanced cases, only a liver transplant can help.