Chicken legs with potatoes in the oven: recipe with photos. How to cook chicken legs with potatoes in the oven. Recipe with photo Chicken legs with potatoes in the oven

Dear friends, I bring to your attention a very simple and affordable recipe for chicken legs with potato sleeves. Chicken legs baked in a sleeve with potatoes is more of a culinary idea for a hearty dinner or lunch than some kind of exclusive recipe. But still, chicken legs with potatoes in a sleeve in the oven turn out so juicy and tasty that you simply cannot help but prepare such a dish. The potatoes are accompanied by: carrots, onions and mushrooms, as well as aromatic spices.

During cooking, all vegetables are soaked in chicken juices and are especially tender and very aromatic. This way you can cook chicken thighs, wings or legs. Additionally, you can add sweet peppers or green beans.

Ingredients:

chilled chicken legs 6 pieces;
white onion 1 piece;
fresh champignons 150 g;
potatoes 1 kg;
1 carrot;
small bunch of fresh dill;
refined sunflower oil 3 tablespoons;
salt to taste;
Italian herbs 1 teaspoon;
bay leaf 1 leaf;
freshly ground black pepper to taste;
chicken spice mixture 1 teaspoon.

How to cook chicken legs with potatoes in the oven:

Let's prepare the chicken legs. It is better to use fresh, unfrozen meat for this recipe. Wash the poultry meat thoroughly and dry it with napkins. Rub the chicken legs with salt, black pepper (if it is not included in the poultry seasoning), and a mixture of chicken spices.

Let the meat marinate in spices. At this time, prepare the vegetables.

Wash the carrots and peel them with a vegetable peeler. Cut the carrots into slices. Cut large circles in half

Peel the onion and cut into thin half rings.

Wash and clean fresh mushrooms. Cut the champignons into slices.

In a deep bowl, mix chopped carrots, champignons and onions.

Wash and peel the potatoes (it is better to use young ones). Cut each potato into 6-8 pieces.

Add the chopped potatoes to the bowl with the rest of the chopped vegetables.

Season the vegetables with ground black pepper for spiciness and a mixture of Italian herbs. Salt to taste. Pour odorless sunflower oil into the vegetables.

Mix the mixture thoroughly so that all the vegetables are coated with oil and spices.

Tie one end of the culinary sleeve. Place the prepared vegetables into it and level them so that the layer is even. It is necessary that the seam with holes on the sleeve is at the top in the middle.

Place chicken legs marinated in spices on top. Add bay leaf.

Tie the other end of the culinary sleeve. Transfer it to a baking sheet.

Place the vegetables and chicken in the preheated oven. We will bake the dish for 50 minutes at 200 degrees. Sprinkle the finished dish with chopped fresh dill.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Every housewife loves to cook chicken drumsticks, because the process requires a minimum of effort, time and ingredients. But in return, the whole family receives a hearty, flavorful and beautiful dinner. The dish is used as a main meal or can be a cold appetizer, decorated with herbs.

How to cook chicken legs in the oven

Drumsticks pair well with many foods. Cooking chicken with potatoes in the oven will not take you too much time, because you just need to prepare the ingredients, and the equipment itself will bring them to readiness. You need to place the meat in a special form, on a baking sheet or any other heat-resistant container, the bottom of which is covered with baking paper. You can also bake in a sleeve or foil.

How long to bake

Drumsticks are a unique product from which you can quickly make a dish, even if unexpected guests are already on the doorstep. Many housewives are interested in how long it takes to cook chicken legs in the oven, because most are accustomed to simply frying them. So, it will take a minimum of time to prepare an original aromatic dinner - no more than an hour, and the meat can be baked along with a side dish, which is also important.

Marinade

You can bake either whole drumsticks or chopped into a couple of pieces. Before baking chicken legs in the oven, they must be washed well, dried with a paper towel, and then marinated. The last action will give the dish a unique, unique aroma. Chicken drumsticks, like the legs of this bird, can be marinated in sour cream, soy sauce, citrus or tomato juice, seasoned with salt and spices.

Recipe for chicken with potatoes in the oven

These two ingredients are affordable for everyone, so there are many options for preparing them. The lazy ones can simply fry the drumsticks and boil the potatoes, and if you have an extra hour, be sure to try baking the back parts of the chicken. Choose the oven-baked chicken legs recipe that suits you and feed the whole family an excellent dinner.

With a crispy crust

Here the main role is played by a special honey-mustard marinade. Thanks to it, chicken legs with a crust in the oven turn out fantastically tasty and aromatic. It is worth noting that the drumsticks do not need to be marinated for a long time; with this sauce you can immediately start baking. Look at the photo attached below: this is how your dish will turn out in the end.

Ingredients:

garlic – 2 teeth;
soy sauce – 110 ml;
lemon juice – 2 tbsp. l.;
drumsticks – 600 g;
honey - 1 tbsp. l.;
mustard – 1 tbsp. l.

Cooking method:

Prepare the marinade: pour soy sauce into a small container, add a spoonful of honey and mustard, squeeze a couple of spoons of juice from the lemon. When squeezing the juice, be careful not to let the citrus seeds get into the marinade. Grind the peeled garlic cloves using a device such as a garlic press. Add the mixture to the rest of the ingredients and stir.
Pour the marinade over the washed drumsticks. Mix with your hands so that the meat is well saturated with the mustard-honey mixture.
Place the legs into a baking dish and place in the oven. Cook for about an hour at 200 degrees.

With cheese

Baking is one of the easiest ways to prepare a hearty, delicious, flavorful dinner. This is especially true if you are expecting guests to arrive. Chicken drumsticks with potatoes and cheese are quick and easy to make, and in return you get a very elegant dish. Some have tried adding mushrooms to the main ingredients: they add special flavor notes to the hot dish.

Ingredients:

cheese – 150 g;
salt, seasonings - to taste;
onions – 2 pcs.;
champignons – 0.5 kg;
drumsticks – 4 pcs.;
mayonnaise – 2 tbsp. l.;
potatoes – 1 kg.

Cooking method:

Rinse the legs and dry with a paper towel.
Cut the onion into thin half rings.
Salt the drumsticks, add chopped onions, pour in mayonnaise, mix everything together, leave to soak the meat a little.
Cut the potatoes into slices, immediately place them in a baking dish and add a glass of water.
Cut the washed mushrooms into thin slices.
Place a layer of mushroom slices on the potatoes, then add chicken legs there.
Place the pan in a preheated oven and bake at 250 degrees.
After half an hour, take out the pan, sprinkle the meat with grated cheese, and then bake for another 20 minutes.
The finished dish can be sprinkled with fresh chopped herbs.

Up your sleeve

If you want to please your household with beautiful food, like in the photo, then you will definitely like this recipe. Chicken drumsticks baked in a sleeve with potatoes are an excellent option both for a holiday menu and for cooking on a regular weekday. Be sure to add this method to your cookbook so that you can treat yourself and your loved ones with excellent food.

Ingredients:

potatoes – 6 pcs.;
salt, pepper - to taste;
celery – 4 stalks;
carrots – 4 pcs.;
shins – 1.8 kg;
onion – 1 pc.;
water – 0.5 cups.

Cooking method:

Wash the drumsticks, dry them, and cut all the vegetables into thin rings.
Rub the chicken legs with seasonings, put them in a sleeve, and add onions, carrots, and potatoes there. Close the sleeve tightly with clips.
Place the bag on a baking sheet, which is placed in the already preheated oven. Bake for at least 1.5 hours.
15 minutes before being ready, cut the film so that the dish is browned and the crust on the meat becomes crispy.

In kefir

Legs are a popular product in the kitchen of every housewife, because this part of the chicken is quick to prepare and affordable. There are a huge variety of baking methods, for example, chicken legs in kefir in the oven. The dish turns out very juicy, aromatic, and not too greasy, which is a plus for those who are on a diet or eat healthy.

Ingredients:

breadcrumbs - 2 cups;
parsley, salt, seasonings - to taste;
drumsticks – 1 kg;
butter (drain) – 30 g;
lemon – 1 pc.;
garlic – 2 teeth;
kefir – 2 glasses.

Cooking method:

Pour kefir into a bowl, add garlic pressed through a crusher, chopped parsley, and juice squeezed from lemon.
Place breadcrumbs on a plate and add a little salt.
Line a baking sheet with foil or paper.
Dip each leg first in the kefir mixture, then sprinkle with breadcrumbs, and then place on a baking sheet.
Pour melted butter over the spread legs.
Bake for 1.5 hours at 180 degrees. Serve with baked potatoes or as a meal on its own.

In foil

Many housewives think about how to quickly prepare dinner so that it is tasty and satisfying. An excellent option would be aromatic potatoes with chicken in foil. Thanks to this baking method, the meat will turn out juicy and soft, and the potatoes will melt in your mouth. The photo shows how dinner can be made if you follow the step-by-step recommendations as described in the recipe.

Ingredients:

Dijon mustard, whole grains - 2 tbsp. l.;
dried rosemary, thyme - 0.5 tsp each;
salt, pepper, herbs - to taste;
olive oil – 3 tbsp. l.;
small red potatoes – 450 g;
drumsticks – 4 pcs.;
lemon – 1 pc.

Cooking method:

Turn on the oven immediately so that it has time to warm up to 180 degrees.
Mix olive oil with the rest of the prepared spices, add salt and pepper too. You can add a little less mustard so that the gravy isn’t too spicy later.
Cut 4 sheets of foil so that they are about 30 cm long.
Wash small potatoes, divide into 4 parts, place each part in the center of the sheet (in one layer), pour in oil, and season.
Coat the drumsticks generously with the mustard mixture and place on top of the potatoes. Cover with a thin lemon ring.
Seal the corners of the sheets tightly and place on a baking sheet. Bake the chicken legs with potatoes in the oven for about 30 minutes.

Chicken legs with potatoes in the oven - cooking secrets

The baking process itself is simple, especially if you have a step-by-step recipe on hand. However, before you cook chicken legs in the oven for the first time, check out some recommendations:

To get a flavorful dish, marinate the meat and let it soak in the seasoning mixture for a couple of hours.
You should not add a lot of water to the container where the product is marinated if there are already any vegetables inside: they will already release the required amount of juice.
It is better to add a little wine diluted with water to the marinade. Thanks to this, the meat will become softer, and the finished dish will have a piquant aroma.
To ensure that baked chicken legs in the oven have a crispy crust, 10 minutes before the end of cooking, increase the temperature and provide direct air access to the meat by removing the foil, cutting the sleeve or removing the lid.

Video

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In almost every family, one of the most favorite dishes is baked chicken legs with potatoes in the oven. This dish is quite simple and quick to prepare, but its taste pleasantly captivates everyone around you. However, everything, even the most delicious food, tends to become boring. That is why only the most unusual recipes for cooking chicken legs will be presented here.

Chicken drumstick marinated with potatoes

This dish is sure to please everyone in the household who loves olives. They go perfectly with the marinade, as well as all other basic products. The dish is definitely worth trying. Cooking time is about 1 hour. First you need to prepare the following products:

chicken legs - 8 pcs.;
potatoes - 800 g;
olives - 1 can (approximate weight of the pure product is about 200-250 g);
shallot;
natural yogurt - 150 g;
ketchup - 150 g.

Spices you should use are paprika, ground coriander, curry and turmeric.

How to cook

First of all, you need to marinate the meat a little. If you have time, it is recommended to start cooking a few hours before dinner. The thing is that the meat turns out much tastier if it is pre-marinated for two hours. Follow the step by step instructions:

Rinse the chicken drumstick thoroughly and dry it with paper towels, then place it in a deep bowl.
Cut the peeled shallots into strips and fry the olives a little in a frying pan. Place everything in a container near the shin.
Place the required amount of yogurt and ketchup in a bowl and sprinkle everything generously with seasonings. If there is no natural yogurt available, but there is sour cream, then you can safely use this product. If you have time, then let the chicken marinate for several hours, but you can immediately begin further preparation.
Peel the potatoes and cut into fairly thin slices or medium cubes. Fry in a frying pan with a small amount of vegetable oil, a golden brown crust should appear.
Take a baking dish, place half of the potatoes on the bottom, then put the chicken drumstick (along with the marinade) and another layer of potatoes. Cover the container with foil, baking the chicken legs with potatoes in the oven should take place for 40 minutes, after which you can remove the foil and cook the dish for another 10 minutes.

When the allotted cooking time has passed, place the finished chicken legs with potatoes and olives on portioned plates, garnish with a small amount of herbs if desired.

Chicken with potatoes and broccoli

This option for cooking chicken legs with potatoes in the oven is more suitable for anyone who does not want to do lengthy preparatory processes. By and large, all you need to do here is chop all the ingredients and put them in a baking sleeve.

List of required products

To avoid having to go to the store during the cooking process, it is better to immediately prepare all the necessary products:

chicken drumstick - 6 pcs.;
potatoes - 400 g;
broccoli - 200 g (meaning net weight without stem);
one large bell pepper;
cream 36% - 200 ml;
a few cloves of garlic.

Cooking method

Everything is extremely simple and quick, first you need to take a chicken drumstick and rinse it, then put it in a bowl, add salt, add the necessary seasonings and a little vegetable oil. Peel the potatoes, cut into medium cubes, add to the chicken. Remove the stem and all seeds from the bell pepper, cut the vegetable into cubes and add to the rest of the ingredients. Divide the broccoli into smaller pieces and place in a bowl.

Mix everything thoroughly, transfer to a baking sleeve, and pour the required amount of cream into it. Place the sleeve on a baking sheet and place in a preheated oven, its temperature should be about +190 °C. All products should be baked for 1.5 hours.

After the allotted time, the products can be removed from the oven, arranged into portioned plates and decorated with herbs.

Recipe for chicken legs with potatoes for the oven, photo of the dish

Another incredibly tasty dish for a family lunch or dinner. Its peculiarity is the use of bacon, in which case all the ingredients are imbued with a pleasant smoked aroma. To prepare this dish for a family of four, you should take the following amount of ingredients:

4 chicken drumsticks;
4 large potatoes;
200 g bacon;
2 eggs;
200 g champignons or any other mushrooms;
mayonnaise - 150 g.

Cooking method

Since the products will be baked under foil most of the time, they will first need to be given a golden brown crust. The chicken drumstick should be washed and dried with napkins, then rub the product with all the spices and vegetable oil. Fry the meat in a frying pan until a crispy crust appears, then set the meat aside.

While the drumstick is frying, you need to take the bacon and cut it into small pieces. The product should also be fried in a frying pan; it should be cooked until the bulk of the fat has been rendered. In the same frying pan, fry potatoes cut into medium cubes or slices in bacon fat. Simply chop the mushrooms and set aside.

Take a deep bowl, pour potatoes, raw mushrooms and bacon into it, beat in two eggs, add salt, mayonnaise and all the necessary spices. Mix thoroughly and taste; if everything is good, then the resulting mass should be transferred to a baking dish, and chicken drumstick should be placed on top. Cover the pan with foil and place in the oven, the temperature of which should be +180 °C. Cook the dish for 30 minutes.

After the allotted time, the drumstick can be removed, and the potato mixture with mushrooms and bacon should be cut into neat pieces. The egg did its job - the mass turned out as a single whole. This completes the process of cooking chicken legs with mayonnaise and potatoes in the oven.

Spicy cheese casserole

The recipe is ideal for all spicy food lovers. The cooking process is quite simple, so cooking will take no more than one hour. As always, you should first prepare a complete set of ingredients:

5 chicken legs;
one hot chili pepper;
one bell pepper;
soy sauce;
potatoes - 400-500 g;
mustard;
mushrooms - 200 g;
hard cheese - 200 g (any type can be used);
ginger.

When preparing a casserole of chicken legs, potatoes and cheese in the oven, it is recommended to use the following spices: cayenne pepper, ground black pepper, coriander, paprika and turmeric.

Food processing and cooking

The first step is to marinate the chicken legs, put them in a bowl, add one or two tablespoons of mustard, soy sauce, and all the spices. You also need to add a little ginger, which was grated on a fine grater. Mix everything thoroughly and refrigerate for 2 hours. This procedure is recommended; if you do not have time to wait, you can immediately proceed to the next stage.

Peel the potatoes and cut them into slices, and the prepared bell pepper into cubes. Shape the mushrooms into plates. Take a deep baking container and grease it with butter; if you don’t have it, you can use regular vegetable oil. Place potatoes on the bottom, and mushrooms and bell peppers on top, then place the meat and pour the rest of the marinade over everything. You can also add a little water or cream to the bottom to prevent the potatoes from burning.

Cook the casserole for 30 minutes. In the meantime, you need to grate the hard cheese, and when the allotted cooking time has passed, sprinkle it on the dish. Keep in the oven for some more time until the cheese melts.

All of the above recipes have been tested in practice, so you should definitely try cooking chicken legs with potatoes in the oven.

This dish is perfect when you need to feed your family tasty and satisfying. Now we will tell you how to bake chicken legs with potatoes in the oven.

Recipe for chicken legs with potatoes in the oven

Ingredients:

chicken drumsticks – 6 pcs.;
potatoes – 6 pcs.;
onion – 1 pc.;
large carrots – 1 pc.;
garlic – 2 cloves;
lemon juice – 15 ml;
odorless sunflower oil – 40 ml;
chicken seasoning;
pepper;
salt.

Preparation

Wash the potatoes thoroughly and, without peeling them, cut them in half. Divide the peeled onion into 4 parts, and the garlic cloves into halves. We also peel and cut the carrots into slices. Sprinkle chicken drumsticks with chicken seasoning. Place vegetables in the pan, add salt and pepper, and place chicken legs on top. Combine lemon juice with vegetable oil. Pour the resulting mixture over our products and bake in a well-heated oven. In about 40 minutes the dish will be ready to serve.

Chicken legs with potatoes in the sleeve

Ingredients:

chicken legs – 8 pcs.;
garlic – 4 cloves;
potatoes – 1 kg;
pepper;
salt;
vegetable oil – 50 ml.

Preparation

Wash the chicken drumsticks, dry them and place them in a deep container. Pour in vegetable oil, add finely chopped garlic, pepper and salt. Peel the potatoes, cut them into cubes and also add some salt. Place the potatoes in a baking sleeve and place the chicken drumsticks on top. We fasten the edges of the sleeve. Bake our dish in a moderately heated oven for about an hour. If you want to get a golden brown crust, cut the sleeve 20 minutes before the end of the cooking process.

Chicken legs baked with potatoes

Ingredients:

chicken drumsticks – 6 pcs.;
potatoes – 1 kg;
sour cream – 250 g;
garlic – 2 cloves;
cheese – 300 g;
salt;
spices.

Preparation

Salt the chicken drumsticks, season with your favorite spices, add sour cream and chopped garlic. Stir and leave for 30 minutes. Cut the peeled potatoes into thin slices. We also add some salt and place them in the mold. Place chicken legs on top. Cover the pan with foil and bake for 50 minutes at 180 degrees. Then take out the pan, remove the foil, sprinkle everything with grated cheese and bake until the top is browned.

Cooking chicken legs with potatoes in the oven

Ingredients:

chicken legs – 12 pcs.;
tomatoes – 2 pcs.;
onions – 2 pcs.;
potatoes – 1.5 kg;
curry - a pinch;
– 30 ml;
mayonnaise – 50 g;
zira – a pinch;
salt;
pepper.

Preparation

Mix mayonnaise, spices and soy sauce. Pour the resulting sauce over the drumsticks. Leave them for at least 2 hours, or even better, overnight. Cut the onion into cubes and sauté until golden brown. Peel the potatoes and cut them into thin rings. Place it in boiling water and boil for 2 minutes. Then drain the water and place the potatoes in a baking dish. Salt, pepper and sprinkle with vegetable oil. Place onions on top and sliced tomatoes on top. We make a mesh of mayonnaise and put in chicken legs. Pour in about 30 ml of water and bake in a well-heated oven for about 40 minutes.

Ingredients:

Preparation

Season the washed chicken drumsticks with salt and pepper. Mix mayonnaise with chopped garlic. Coat the legs with the resulting sauce and leave them for 20 minutes. Cut the peeled potatoes into 4 parts. We also add salt, pepper and coat with the remaining mayonnaise and garlic. Place the potatoes on a baking sheet and place the drumsticks on top. Bake in a moderately heated oven for about 50 minutes. Bon Appetit everyone!

Rosy chicken legs and fragrant potatoes baked in the oven are a great duo, don’t you think? This dish has so many merits that it would definitely have to raise the salary if it worked for money. Judge for yourself. First of all, it's very simple. To peel the potatoes, mix the marinade ingredients, brush the chicken with the mixture, and then bake the whole thing in the oven, you don’t need any culinary experience at all. Even a schoolchild who entered the kitchen for the first time with the intention of making something edible other than a sandwich and scrambled eggs will be able to cope with the task. Secondly, quickly (if you take into account active cooking). Thirdly, it is profitable. After all, when you bake chicken legs with potatoes, you end up with both a side dish and a main dish. All that remains is to think about the salad. Fourthly, it is quite economical, tasty and satisfying. Well, have you convinced me that this recipe is worthy of your attention? Then write it down!

To prepare, take:

The basis:

Seasonings for chicken:

How to bake chicken legs with potatoes in the oven (recipe with photo):

You can bake any part of the carcass in this way. But my choice settled on the “lower limbs,” or rather, the legs. Wash the chicken thoroughly. Remove fat, excess skin and veins, if any. Pat dry with paper towel and place in a bowl. Rub with salt. Pass the garlic through a press and mix with dry seasonings. Brush the fragrant mixture onto the bird. You can use your own seasoning or marinade or see the recipe. For a richer taste, let the chicken stand for 30-40 minutes at room temperature. Don't forget to cover.
Prepare the potatoes. In order not to worry about the side dish remaining slightly damp, it is better to play it safe and boil the potatoes until half cooked. Cut the peeled and washed tubers into arbitrary pieces. Fill with cold water. Bring to a boil. Add some salt. Cook from now on over low heat for 10-15 minutes. Drain the liquid and place the potatoes in 1-2 layers on a baking sheet. Add vegetable oil. You can add a pinch of your favorite spices. Provencal herbs, garlic, and dried dill are suitable.
Place chicken legs on top of the potatoes. Preheat the oven to 200 degrees.
Cover the baking sheet with foil, shiny side out. Place to bake for 30-40 minutes. Then remove the foil and let the bird and potato slices brown. Check the chicken for doneness with a toothpick. Pierce it in the thickest place, near the joint. If clear juice flows out of the hole, the dish can be removed. The potatoes are usually already completely baked by this point.
Delicious juicy chicken with aromatic side dish is ready! And for lovers of a crispy crust, I suggest you cook chicken legs in the oven using these.

A few more marinade recipes for chicken legs:

Soy-honey. To prepare it, take 4 tbsp. l. soy sauce, 1 tbsp. l. honey, 3 cloves of fresh garlic, a small pinch of salt and ground black pepper. If the “bee gold” has thickened during storage, melt it in a water bath. Peel the garlic cloves and pass through a press. Combine all ingredients and mix until smooth. Marinate the chicken for 30 minutes to overnight. Or bake the chicken right away.
Mustard-wine. Required: 1 tbsp. l. prepared mustard, 1 tbsp. l. apple or light wine vinegar, 200 ml dry white wine, 1 tsp. fine salt, a pinch of freshly ground black pepper, 2 tbsp. l. vegetable (preferably olive) oil. Place all products in a bowl. Whisk until emulsified. Thanks to tartaric and acetic acid, chicken legs will become incredibly soft. And black pepper and mustard will make the dish taste piquant.
Kefir. It is prepared from low-fat kefir (250 ml), garlic (2-3 cloves), onion (1/2 small head), lemon juice (2 tbsp.), hot chili pepper or Tabasco sauce (to taste), finely chopped salt (1 level tsp), a mixture of peppers and dried ground thyme (1/2 tsp each). Pass the garlic through a press. Finely chop the onion or turn it into a paste using a blender. Squeeze a little juice from the lemon and filter to remove the pulp and seeds. Remove the seeds from the lily pepper and chop it with a knife. To obtain a moderately spicy taste, you will need a quarter of a medium pod. You can pepper with a teaspoon of Tabasco sauce. Add and pour all ingredients into kefir and mix. The original marinating mixture is ready!

Important point. If you plan to leave the legs in the marinade for 2-12 hours, then it is better to add salt immediately before baking. Otherwise, the chicken may become tough and not at all juicy.