What is the beauty of a multicooker and how to choose it: an overview of expensive and budget models. How to choose an inexpensive, but high-quality multicooker

A slow cooker is a kind of "smart pan" with a heating element, a microprocessor and a temperature sensor. In this article, we will talk about how to choose a multicooker for your home, what details you need to pay attention to when buying, present useful videos and give some useful links to comparative reviews.

Why do you need a multicooker if there is a stove?

It is clear that, say, in the kitchen of a student dormitory or a dacha, a multicooker is an excellent replacement for a stove, microwave and oven. But what if you have all the kitchen appliances, do you need a slow cooker in this case?

Indeed, a slow cooker is not an essential thing in a full-fledged kitchen. Food in it cooks more slowly, and some dishes are cooked in it in almost the same way as on a stove / oven: with frequent control, stirring, changing temperatures, adding water / oil. To taste, many dishes from the slow cooker are the same as those prepared in the usual way, and only some recipes work out significantly better (omelettes, stews, fish, cereals, cereals). In addition, despite the advertised "simplicity of cooking", at first it will be difficult for a beginner to learn how to improvise and adapt programs for himself.

There are several reasons to buy a multicooker:

Firstly, it allows you to cook most dishes without your control. You only need to cut the products, fold them and select the desired program. So, for example, you can put the stew to stew and go for a walk with the children without fear that the vegetables will burn. Moreover, even if you linger on a walk, the stew will remain hot and fresh thanks to the auto-heating function.
Secondly, the delayed start function, which most models have, will allow you not to waste time preparing breakfast in the morning. All you need is to fill and start the bowl from the evening.
Thirdly, if you adhere to proper nutrition, then the slow cooker will be able to diversify your menu with dishes cooked in steam or in your own juice without a drop of fat.

Tip 1. A slow cooker-pressure cooker is better than just a slow cooker or an ordinary pressure cooker

An ordinary slow cooker cooks food at normal pressure and therefore the food in it slowly languishes. The pressure cooker, due to the increased pressure, heats the water up to 100 degrees and therefore cooks food faster. So, for example, if the soup in a slow cooker is cooked in 2 hours, then in a pressure cooker - in just half an hour.

It would seem, why do you need a slow cooker when there is a pressure cooker? The fact is that not all dishes can be cooked at elevated pressure. In addition, a conventional multicooker has more functions, it preserves the beneficial properties of food better and cooks safer (the walls do not heat up).

Therefore, in order for you to have the opportunity to choose between simmering and fast cooking, it is worth buying a slow cooker with a pressure cooker function.

Tip 7. It is desirable that automatic maintenance of the temperature can be turned off

Almost all modern multicookers have a keep warm function that turns on automatically as soon as the food is cooked. However, not every model allows you to cancel this option without pulling the cord out of the socket.

Imagine that you want to cook compote in the morning so that you can come in the evening and refresh yourself with a cooled drink. If no one is at home, and no one disconnects the device from the power when the compote is cooked, it will remain hot by the time you arrive. Therefore, it is worth giving preference to a slow cooker, which allows you to turn off auto-heating before cooking.

Tip 8. The lid is an important part of the multicooker that needs to be inspected with passion

First, make sure the inner lid is removable so you can easily remove it and clean it of accumulated grease and dirt. Most modern multicookers provide this opportunity, but, nevertheless, models without removable covers are still found. Well, if the lid of the multicooker is removed completely.

Secondly, before buying, make sure that the lid does not have any gaps, and that the sealing gum fits snugly, lies flat and has no defects.

Thirdly, look at the place where the cover is attached to the case. The plastic of the part holding the hinge axis must be thick and strong.

Fourth, pay attention to how the lid closes. It is better if it closes in a locking way, and not with a key (pictured), which is held only by a pair of pins. Unfortunately, these pins eventually pop out of the holes due to deformation of the plastic from constant contact with steam, or simply break. For many models of Redmond, Polaris, Ourson and Mulinex multicookers, such a breakdown occurs frequently, but not all service centers regard it as a warranty case.

Below is a video on how to fix a broken lid latch using the Redmond multicooker as an example.

Fifth, as already noted, the lid should tilt 90 degrees, and preferably more.

Tip 9. Want to save money? Get a multicooker with a plastic case

The body of the multicooker can be made of plastic or stainless steel. The body material does not affect the quality of dishes and the functionality of the equipment, so if you want to save money, feel free to take a plastic multicooker. True, plastic is different from plastic, and if you buy a model from this material, then it is of high quality.

White plastic turns yellow over time;
High-quality plastic should not smell;
When choosing a multicooker with a plastic case, try to shake the lid and the case itself back and forth. A good plastic multicooker does not creak or crack with such movements.

Stainless steel is stronger, less prone to scratches, looks beautiful, but noticeably makes the device heavier and more expensive.

Tip 10. A multicooker must have a moisture trap

Not every multicooker has a condensate collector, although it is really necessary. Thanks to such a simple detail, during cooking, the outer walls of the body and the rim of the lid are not covered with moisture.

Tip 11. Rubber feet - another mandatory requirement for the device

Rubber feet or small pads are the simplest parts that allow the multicooker to stand firmly on the countertop and not slip. Unfortunately, some models have plastic legs as in the photo below.

Unfortunately, some models of multicookers, for example, REDMOND RMC-4503, do not have rubber feet.

Tip 12. The display and control panel should be very convenient

Whatever the shape of the multicooker, it is desirable that the display and control panel be placed on top or at an angle so that you do not have to bend over to start the program.

This Mulinex model (model CE 503132) has a convenient and compact rectangular body shape, however, to see the display and buttons, you have to bend or sit down

The display should be high contrast and preferably backlit so that you can start the device even in the dark.
Be sure to try to click on the buttons of the models you like in the store. They must be sensitive and pleasant to work with.

It is good when the display shows such useful information as:

Assigned cooking time and/or temperature;
running program;
The included auto-heating mode;
The time remaining until the dish is ready (often shown only towards the end of the appliance).

The duration of food preparation;
The time remaining before the start of the delayed start.

And a couple of words about advanced features

If you have children, it is not superfluous to purchase a device with a blocking switch on when the bowl is empty.
Want to save on electricity and heat up your bowl faster? Choose a model with induction heating, which consumes 2 times less energy. True, induction multicookers are much more expensive (about 20 tr).
Some multicookers are equipped with a 3D heating function, thanks to which the products in the bowl are heated evenly from three sides (bottom, sides and top) and faster (by about 30%), but the energy consumption does not increase. 3-D heating is especially relevant for the baking mode. Keep in mind that the presence of this option increases the cost of the device by 1500-2000 rubles.

Modern models of multicookers have the ability to control via Wifi. You can read a detailed review of how this option works in practice using the Polaris EVO EPMC 0125 pressure cooker as an example.

And finally, we offer you to watch the “Test Purchase” video on how to choose a multicooker for your home.

A slow cooker is a reliable assistant in the kitchen that will cook the first, second, third and even compote. The most interesting thing is that smart "electric pans" have become not just a familiar, but even an obligatory attribute of our kitchens in a relatively short period of time - less than a decade. At the same time, technology continues to develop and improve: developers present more and more new models. How to choose a multicooker from the widest range presented on store shelves?

Main types

The advantage of an electrical appliance is that it cooks soup or porridge in automatic mode. That is, a little is required from a person: load the ingredients into the bowl and select the desired cooking mode. Then the device will work itself, and the owner will be able to do his own thing: watch TV, do some cleaning, or even go for a walk. By the time the owner returns, the exciting aromas of borscht or freshly baked charlotte will already be hovering throughout the house.

In a slow cooker, you can cook almost any dish - the main thing is to choose the right mode.

There are two main types of multicookers:

The first is the so-called "regular" multicookers. These include those that are prepared using high temperatures and without pressurization.
The second is multicookers-pressure cookers. These are devices in which, in addition to high temperature, the pressure inside the bowl is also used to create dishes. As a result, the temperature inside the device rises above 100 degrees, and the cooking time is reduced (when compared with a conventional device) by almost 2 times.

Both a conventional multicooker and a multicooker-pressure cooker have a rounded shape. The body is made of stainless steel or plastic. There is a control panel on the body: a simple menu in which the owner selects the cooking mode and sets the time required to cook the dish.

Inside the device, under a hermetically sealed lid, there is a bowl made of a material with a non-stick coating. The possibility for the release of steam on the device is also provided. For this, there is a special valve on the body.

It has been proven that a multicooker is 2 times more economical than an electric stove!

How to choose a multicooker: what to look for

When choosing an "electric pot" it is important to consider the materials that the bowls are covered with:

Teflon. Alas, they are very easy to damage by inadvertently hitting them with an iron spoon or fork. At the same time, the strengths of Teflon are its non-stick properties, as well as the ability to wash such a pan without much effort.
Ceramic. They also require careful handling and also do not like iron ladles. Although they have a lot of advantages, among which is the ability to cook really healthy food, which is very popular with healthy lifestyle lovers.
Marble spray. It is stronger, it washes well, it does not allow food to burn. The only, but significant, disadvantage is the price, which is higher than that of pans with ceramic and Teflon coatings.

It is better to choose a bowl with markings - then you do not have to use measuring cups and scales

It is worth paying attention to the material from which the multicooker body is made. There are the following options:

Plastic. Despite the fact that it is more often used in budget versions of devices, it has some significant advantages - it does not make the multicooker heavier, and scratches on the plastic case most often remain invisible.
Stainless steel. It is, of course, more reliable than plastic, but you will have to pay for reliability - such multicookers are more expensive, weigh more, and even scratch more easily.

Firm

One of the most popular multicooker manufacturers in Russia is Redmond. Many have already managed to verify the quality of such equipment, as well as appreciate that the manufacturer has provided the opportunity to purchase additional accessories for their devices. If you wish, you can purchase a new bowl, a lid (it will come in handy when you need to put the “pot” in the refrigerator for a while), new tongs or a tray for steaming dishes.

Redmond competes in the market with companies such as Philips, Panasonic and Supra. Vitek and Polaris confidently declare themselves, already loved by customers for the design of their devices, their affordable price and constantly emerging new features.

bowl volume

This is an important criterion when choosing a multicooker. It determines the amount of food that can be cooked at one time. There are the following options:

a bowl volume of 2.5–3 liters is suitable for a bachelor or a family without children;
a bowl of 3.5–5 liters will be just right for a family consisting of a father and mother with two children;
a bowl of 6–10 liters is the best option for large families, as well as for those who like to receive guests and surprise them with their culinary achievements.

As for the weight of the bowl, the approach here is: the heavier, the better. Indeed, in heavy containers, heat will be better distributed along the walls.

Power

The future speed of cooking depends on the power of the multicooker. The higher the indicators, the faster the microwave “beeps” to its owner that everything is ready. And the food - piping hot - will be on the table. The following ranges are common:

at a power of 450 W, you can cook cereals and stew vegetables;
productivity 600–800 W allows you to cook first and second courses;
900-1500 W is enough to experiment with baking, as well as to thoroughly fry meat.

Functions

The list of what can be cooked with a slow cooker is impressive. The pot boils, fries, steams, stews and bakes. In addition, with its help, you can heat up ready-made dishes, and then keep them in this state for exactly as long as you need.

The more functions a multicooker has, the more expensive it is.

Before purchasing the device, the buyer must check the list of programs that can be used on the version that interests him. The list must include:

"Porridge" (on some devices it is designated as "Milk porridge");
"Groats" (options - "Buckwheat" or "Rice");
"Cooking";
"Pilaf";
"Soup";
"Frying";
"Extinguishing";
"Steam" ("Steaming");
"Bakery products".

Advanced vehicles also have the following modes:

"Pressure cooker";
"Multi-cook";
"Bread Maker";
"Yogurt";
"Self-cleaning";
"Warming up".

Manufacturers are experimenting with names - they are trying to stand out from the competition, to emphasize the breadth of their technology. But, despite the change of names, the principle of operation of modes different by name in the end still remains the same.

This is worth remembering for those who like to experiment with recipes from the Internet. Sometimes people do not dare to take up this or that dish just because the step-by-step cooking instructions include, for example, “Rice”, which is not on the home slow cooker. In this case, it is enough to find a similar program with a similar name (for example, "Krupa") and start cooking.

The smaller the temperature and time step of the Multicook mode settings, and the wider the range of temperature and cooking time selection, the more culinary possibilities you will have.

In addition to a set of mandatory programs, the multicooker must have a delayed start function. With its help, you can schedule the cooking process for a specific time - so that the food is ready for the return of the household from work or for the family to wake up in the morning and have breakfast.

Also, the multicooker must have a memory function. The option is indispensable in homes where power outages occur (for example, in the country). The function allows the device to continue working again after the electricity returns and end the program.

Other Options

The type of control can be mechanical or electronic. Electronic gives more opportunities for culinary experiments. The main thing is to clearly understand all the settings and skillfully operate them. At the same time, the mechanical one (it is made using buttons and a rotary control) also has an advantage: after all, mechanics are more reliable than electronics and much easier to repair. In addition, mechanically controlled multicookers are cheaper.

Multicookers with mechanical control are suitable for those who do not expect culinary delights from the device - the dishes will turn out to be simple, but tasty and healthy

It is important to pay attention to the type of power cord. In some models, the cord is built into the design. In others, it can be easily pulled out and separated from the device. This is convenient in situations where it is necessary to transport the multicooker, or if it is necessary to protect the equipment from unnecessary attention from children - hide the wire for a while so that the kids do not start a game of chefs in the absence of adults.

However, a safety argument can also be made in favor of non-removable cords: in such devices, moisture cannot get into the junction of the multicooker and the cord, which means that there is no risk of electric shock.

A few more important points that are worth remembering at the showcase with multicookers in the store:

the multicooker control panel should be in Russian, and the screen should be backlit in the dark;
the inside of the multicooker lid should be “unfastened” (so that it can be washed after cooking, for example, fish that has a specific smell);
the multicooker must have stable legs (rubber ones are not the best option, equipment can slide on them);
baking lovers should purchase multicookers equipped with a moisture trap into which condensate will drain (so that moisture does not drip onto the cake and spoil it appearance and palatability)
The device cord must not be too short.

It is also worth checking with the sellers in advance: whether it will be possible to subsequently purchase a new bowl for the model of interest (if the old one becomes unusable). And also - find out about the availability of nearby service centers where warranty repairs are carried out.

When buying, check the quality and strength of the sealing rubber bands of the device. Insignificant, at first glance, a trifle, if it fails, it will make it impossible to use the multicooker.

Experts advise buying multicookers with a small number of programs. This technique is cheaper than sophisticated units, while doing an excellent job of cooking according to mandatory modes.

Redmond RMC-M25

The only disadvantage of the Redmond RMC-M25 multicooker is the non-removable lid

A device with modern characteristics, the "Multi-cook" function, sixteen automatic programs and a large number of manual settings. Among the main advantages of the model, experts call the sufficient power of the device (860 W), the presence of auto-heating and heating, as well as a nice bonus - the illustrated book "120 Recipes" attached to the multicooker.

Vitek VT-4271CM

Included with the device is a container for steaming - especially for diet food lovers

This is a Chinese multicooker. Its case is combined, it is made of plastic and stainless steel. Together with the multicooker, the buyer receives a set of related items - a container for steaming, a spatula and a ladle, as well as several jars for yogurt, which can also be cooked in this device.

The multicooker bowl is designed for 5 liters, the power is 900 W, the number of automatic programs exceeds 20 options. Among the disadvantages of such an apparatus, they call this one: the lid cannot be removed, and because of this, washing the multicooker becomes a problem for the housewife.

Lumme LU-1448

The device looks more expensive than it really is thanks to the metal-look design

Another device made in China. One of the most inexpensive multicookers, while having all the basic functions and 11 programs. Experts, meanwhile, urge buyers not to delude themselves, because the favorable price is explained simply: the service life of the device, declared by the manufacturer, is only 2 years. In addition, the device does not come with a recipe book, and the instructions for the multicooker are very confusing and difficult to understand.

Polaris PMC 0517AD

In the "Multi-cook" mode, you can manually set the time from 5 minutes to 12 hours and the cooking temperature of 40-160 degrees, which expands the range of recipes

A multicooker worth looking at for those who are looking for a good multifunctional device for a "purely symbolic amount." This is the case when the quality is even higher than the price: the multicooker has 16 automatic programs, there is a 3D heating that allows you to heat the bowl evenly. Also, one of the advantages of the model is the ability to turn off the sound signal informing that the food is ready (sometimes it is necessary).

The main disadvantage of the multicooker is that in order to set the appropriate mode, a person needs to repeatedly press the "Menu" button, and in case of failure, he will have to start the tedious procedure from the very beginning.

Smile MPC-1141

The multicooker does not have a “Frying” mode, but some use the “Cupcake” program as a replacement

A multicooker, which is also affordable for most buyers. The device has a nice appearance: a black body with an LED display; inside - a Teflon bowl for four liters. There are not so many universal programs in the device - only 6, but the possibilities are expanded due to the user's self-setting of the cooking time. A recipe book is included with the machine. The multicooker is protected from overheating, its power is 700 watts. The main disadvantage of the model is the warranty period, which is only 1 year.

Lumme SMART LU-1445

This multicooker has 6 color schemes - you can choose your own option for each kitchen design

The model is also very popular with buyers who want to save money. Excellent device for 5 liters with power up to 860 W and touch control. About 30 automatic programs. And also - a stylish "cosmic" design that will look interesting in the kitchen. Among the minuses of the device is the lack of handles at the bowl (because of this, it is not very convenient to get it out of the multicooker).

Mystery MCM-1012

There are difficulties with cooking "long" dishes in this multicooker - the timer is not set for more than 1 hour

This multicooker, with its low price, boasts sufficient power - up to 800 watts. There is a "Multipovar" function, 12 automatic programs. Manufacturers claim that the device can keep food warm for twelve hours.

The device has some drawbacks. For example, buyers may be scared away by the lack of a clock on the device (which means that the possibility of a delayed start becomes unavailable). In addition, certain tricks accompany the cooking of meat in the “Extinguishing” mode, and you will have to deal with them.

Supra MCS-4703

Among the advantages of this multicooker, a convenient and understandable menu is noted.

This is a device with many functions. Its price is low. There are 7 programs, there is a "Multipovar", the device can be used as a double boiler. The “cons” of such multicookers are an old-fashioned design, as well as problems with manual cooking (if the owner does not calculate the ingredients very accurately, the dish may be completely spoiled).

Vitesse VS-590

The disadvantage of this multicooker is not too detailed instructions, which is why you will have to deal with the functions yourself

The simplest multicooker at an interesting price. It has six automatic programs, the bowl is designed for five liters. There is protection against overheating. Management is convenient and accessible even to those who "are not friends with technology." The power of the multicooker, alas, is small - only 700 watts.

Sinbo SCO 5053

Many note that the slow cooker does not absorb odors - even if you cook milk porridge after meat with spices, it will not be saturated with extraneous aromas and flavors

A distinctive feature of this multicooker is that it does not release any odors to the outside. The device is very simple. Power - 700 W. There is a recipe book. The body is scratch resistant and the bowl protects the ingredients from burning.

Which multicooker to choose: customer reviews

The Binatone MBS-2175 multicooker is an excellent assistant in the kitchen. She worked for me for 4 years, day to day. Now I'm looking for the same one. the third year to me nothing can replace this miracle. but now I can’t buy one, it’s a little expensive for a pensioner.

Natalia Kuznetsova

https://torg.mail.ru/electrovarki/binatone-mbs-2175-id13910744/

Multicooker Redmond RMC-M90. I was somewhat disappointed with the bowl. Less than a year later, it began to crack inside and the coating began to peel off. Used carefully. Could cook porridge or pastries. washed only with a soft sponge. When I rushed to look for a spare bowl. It turned out not to be so easy to find. It was possible to buy only on order and then at half the cost of the multicooker itself

Alexey Polishchuk

https://torg.mail.ru/electrovarki/redmond-rmc-m90-id13910881/

I have been using the Scarlett SL-MC411S69 multicooker for 8 months, I bought it when the baby was born. Somehow before I didn’t really think about what we eat, what the quality of the products in the store is, but with the birth of the baby I thought that there was absolutely no benefit from fried semi-finished products and store-bought yogurts. Rather than buying a steamer, a yogurt maker and a bread machine separately, it is better to take one multicooker. Now I mainly cook vegetable purees for the baby, steamed meat and fish, yogurts and cottage cheese on Bakzdrav sourdough, everything turns out very tasty and not troublesome. A slow cooker is a very necessary thing, especially if there is a child in the house.

Olesya Vinogradskaya

https://torg.mail.ru/review/goods/electrovarki/

A slow cooker is called a smart assistant in the kitchen. For a modern person who has no time to stand at the stove for hours, the device has become a real salvation. And the right choice of the right model makes it possible to touch cooking. Moreover, the slow cooker allows you to feel like a real miracle cook who can cook any dish: from the simplest omelet to amazing delights. They will turn out not only tasty, but also useful.

Today, it is rare to meet a person who does not know what a multicooker is. Almost every one of us knows about this miracle device. And in general, a slow cooker is becoming an increasingly necessary attribute in any kitchen. But not everyone may know how to choose the right multicooker. This thing is not very cheap, and it will be unpleasant if this device breaks down in the first months. It doesn’t matter if you buy this thing for yourself or as a gift to someone, remember that the quality of the multicooker should be, if not excellent, then at least good.

After reading this article, you can easily choose exactly what you need, without fear for the quality. The main thing is to do everything right and not bypass useful tips.

Why does every housewife love this kitchen appliance? In fact, there are a lot of reasons. Many of us, when we hear the word "slow cooker", immediately imagine a large pot with many different functions. And they represent correctly. The most important function of this pan is to control cooking. You can cook and stew in it, even bake a delicious cake with ease. All that is required of you is to choose the right program and lay the ingredients themselves.

Many housewives may notice that the slow cooker is very much like a pressure cooker. And indeed it is. This kitchen attribute is an improved pressure cooker model. Only a few difference:

on the case of the multicooker there is a special control panel;
The multicooker has more buttons than the pressure cooker.

These are the two main differences. Of course, there is a difference in design (the slow cooker looks a little different than the pressure cooker).

What can be cooked in a slow cooker?

This question is asked only by those who do not have this device. But those who have a slow cooker for at least some time can say with confidence that you can cook a lot in it, almost everything. Indeed, an endless number of dishes are perfectly prepared in a slow cooker: from soups to charlottes. Even milk porridge can be cooked for breakfast.

In addition, you can easily experiment, try to cook something that you have never cooked on the stove. Desserts, soups, cereals, pastries, main courses - you can list indefinitely. In general, with such a miracle saucepan, you will constantly surprise your family.

How to choose the right multicooker?

Now there are more and more people who ask the question of how to choose a multicooker. The fears are clear, each of us wants to purchase high-quality equipment so that it lasts as long as possible. The most important thing when buying a multicooker is to choose the right appliance. First you need to list the main selection criteria:

the device itself;
operating modes;
timer.

Here is the most important thing to look for when choosing a kitchen attribute. Each criterion is considered separately below.

Let's start with the multicooker device. Here it is important to pay attention to the control panel and the cooking bowl. Try to choose a multicooker with a control system that will be easier for you to figure out. For example, a young housewife will be able to manage a more complex control system (even those where you can download a recipe using a cell phone), and an older woman will be easier to handle one of the simplest systems (where there are only 3-4 buttons). As for the bowl, they come in different volumes (from 3 to 6 liters). Choose the one that suits you best. For example, for a family of five, a three-liter bowl may not be enough.

Now you should understand the mode of operation of this device. The simplest multicooker contains three cooking modes: stewing, baking and steaming. These are the most popular cooking modes. So, for example, if you want to bake a cake, you will need to set the mode called "Baking". The device will set the desired temperature and cook what you need. You will also need to act when cooking other food, using the "Extinguishing" and "Steaming" modes.

If you want to cook porridge or make yogurt, you will need to purchase a slow cooker with the addition of the appropriate modes. As a rule, the more modes, the more expensive the kitchen appliance itself. The size of the bowl also affects the cost.

And finally, the timer. In general, this function today is available in almost any multicooker. With the help of a timer, you can delay cooking for as long as you need. For example, you want to have dinner at 6 pm, you can set a timer for a certain time and calmly do household chores. Or you want to feed your children porridge in the morning, but don't want to get up early, a timer that can be set before bedtime will also help you here.

What is the best multicooker?

Of course, the quality of this kitchen appliance is largely influenced by the manufacturer. Each company promotes its own product, saying in commercials that it is the best. But this is just advertising. That is why there are special ratings of household appliances, among which there is a multicooker.

To know exactly how to choose a multicooker, you need to familiarize yourself with the best models. And after you choose a manufacturer, you can decide on the choice according to the criteria mentioned above. So, here are the most popular multicooker models:

Now you know exactly what you need. And you can easily get the thing you need in the household.

Where to buy the device?

You need to purchase a multicooker in a specialized store where there are experienced sellers who can help you with the choice. Such stores are very popular today, so there is always a wide choice.

You should also beware of fakes. Make sure you get the warranty card. The country of origin most often does not affect the quality of the product. Thus, a Japanese brand may produce a product of worse quality than any Chinese brand.

Modern kitchen appliances are specially designed to simplify the cooking process as much as possible, save time on cooking and diversify dishes. There are many varieties of these “miracle products”, so it is important to know how to choose a slow cooker, taking into account the needs and financial capabilities of your family. This electrical device looks like a small appliance that combines a bread machine, oven, double boiler, pressure cooker, convection oven, electric frying pan.

Before you start choosing the right multicooker for you, you first need to clearly articulate the requirements that are important to you. Each housewife can have her own ideal "kitchen helper", it all depends on the number of family members, their culinary wishes, family budget, manufacturer's company, availability of additional options, functions and other factors. Let's try to figure out how to choose a device by parameters:

heating elements

A multicooker is a pan, which is located in a special strong case on a heating element responsible for heating and cooking food. This heating part can be located:

Bottom. Used in budget versions of older generation kitchen appliances, heating is slow.
Bottom and sides. This arrangement of heating elements is used in devices of the middle price category.
Bottom, top, sides. Three-dimensional heating is used in new models of pressure cookers. The bowl of food heats up evenly, and cooking takes less time. The price of a device with three-dimensional heating is an order of magnitude higher than the standard model.

Control type

On sale there are multicookers with three main types of control:

Mechanical. It is used in inexpensive options and is considered the most reliable. The device processes are controlled by mechanical switches. They are push-button and rotary.
Electronic. More functional than mechanical, control is carried out using buttons, LCD display or LED indicators.
Touch. Applied in modern models, convenient to operate, it is possible to select many functions.

Each type of management has disadvantages and advantages:

Mechanical buttons are reliable, but have little functionality and look ugly.
The LCD display in the electronic control tends to break frequently.
The touchpad sometimes stops responding to touch.

bowl cover

The durability of the household appliance depends on the inner layer of the bowl. Coverage is divided into:

Teflon. It has a non-stick property, food in such a bowl will never burn. The Teflon coating is heat-resistant, but when heated to 260 degrees, substances harmful to human health begin to be released. Improper handling or care will cause scratches on Teflon that will destroy the non-stick layer. A Teflon-coated device will last 2-3 years.
Ceramic. This type of coating is heat-resistant (up to 450 degrees) and environmentally friendly. Ceramics are non-stick and easy to care for. The durability of such a multicooker is small - up to 2 years.
Marble coating on the bowls is durable, and maintenance is minimized.

The bowl itself is made of stainless material or aluminum.

Stainless steel is a poor conductor of heat and therefore heats up slowly. Sour dishes are not recommended to cook in a stainless steel slow cooker.
Aluminum alloy is convenient to use, the main thing is to choose high-quality products.

Power

The power consumption of the multicooker varies from 490 to 1500 kW. The quality of dishes, the speed of cooking depends on this parameter. The greater the power of the kitchen device, the faster the dishes will be cooked in it, but when deciding how to choose a slow cooker, the maximum power indicator is not always the best. If you have a small family, devices with a capacity of 670 to 850 kW will be enough.

Additional functions

Any multicooker has basic and additional modes. Its cost depends on the number of the latter, so think carefully about what additional functions you will need and what you should not overpay for.

Standard modes include:

"Buckwheat" - used for the preparation of crumbly cereals.
"Porridge with milk" - for cooking liquid cereals (barley, oatmeal, semolina).
"Pilaf" - in this mode, the dish is first boiled, then fried a little. In addition to pilaf, it is allowed to cook meat, potatoes.
"Cooking" - a mode for cooking borscht, soups.
"Stew" - suitable for dishes that need to be slowly boiled or stewed.
"Frying" - used for quick cooking.
"Baking" - in addition to pies, bread and muffins, it is possible to bake meat, vegetables.
"Steaming" is an indispensable mode for people on a diet.
"Fast cooking" - high temperature and pressure are maintained inside, contributing to the rapid cooking of food.

Common additional features include:

"Heating cold dishes" - already cooled food, if necessary, can be heated to the desired temperature.
"Keeping food hot."
“Delay start timer” is a convenient mode that allows, for example, to put all the necessary products in the multicooker bowl in the evening, and get a ready-made breakfast in the morning.
"Soak" is a handy feature for bean lovers.
“End of cooking signal” - will notify that the food is cooked.
"Grill" - it is possible to cook meat dishes and pastries with a crispy crust.
"Yogurt" - for the preparation and reproduction of special lactic bacteria, it is necessary to maintain a constant temperature (38-42C) for 4-6 hours.
"Fryer" - suitable for lovers of french fries and other deep-fried dishes.
"Sterilization" is a useful function for mothers with small children to sterilize devices.
"Multi-cook" - it is possible to choose the temperature, the cooking time of the dish.
"Smoking mode".
“Saving the program during a power outage” - with this function, when the power is turned on, the appliance will continue cooking from the moment at which the power went out.
"Protection from children" - after setting the program, the instrument panel is automatically blocked.
"Voice guide" is a function for people with poor eyesight, the principle of which is to notify about the beginning and end of cooking, suggesting which button to press.
"Thermal protection" - if the water runs out during steaming, the device will turn off, protecting itself from overheating.

Rating of multicookers 2017 - how to choose and which one is better

With such a kitchen assistant, cooking is easier, faster and more economical. It is only important to know how to choose a pressure cooker from a huge range, the best, tested by many housewives and praised by reviews on the Internet. To figure out which devices are the most convenient, high-quality and in demand, we bring to your attention the TOP 5 of the best multicookers of 2019.

ARC-QDL-541DGIFT

A pressure cooker that saves cooking time at times. Guaranteed high reliability and durability in operation. Easily cope with the preparation of dishes from 12 minutes. Equipped with the functions of "frying" and cooking "yogurt", a total of 11 programs. Includes non-stick ceramic 5 liter bowl. The power of the heating element is 900 kW. The peculiarity of the pressure cooker is that the design is made in a gift version. Of the shortcomings, the absence of turning off the "Heat storage" mode was noted. Price - from 6500 rubles.

An excellent multicooker for a large family with a 5-liter bowl and a power of 900 kW. It has 12 programs, there is a manual time adjustment, the menu is convenient and simple. The inner bowl is made of high quality material, so it will not affect the taste of cooked food. Among the shortcomings of this model, the lack of rubberized legs and a nondescript display are noted. The cost of the device is from 3000 rubles.

Multicooker with antibacterial ceramic 5 liter bowl. It has 16 standard programs and a "delayed time" function. Thanks to its excellent modern design, the device will harmoniously fit into any interior. The informative touch menu further simplifies operation. The disadvantages include uneven assembly and a short cable for connecting to the mains. Price in Moscow stores from 4000 rubles.

A popular model among users, it has a classic design and relatively small dimensions. A ceramic bowl of 5 liters is installed in the multicooker, the power of the heating element is 700 kW. There is a wide range of standard programs (10 modes) from additional functions - yogurt preparation, delayed start mode. Among the shortcomings, the absence of the “Multi-cook” mode, a non-removable cover are noted. Retail price 5200 rubles.

The most simple budget model with mechanical control. The minimum number of modes, there is an auto-heating function. The power of the unit is 900 kW, the Teflon bowl has a capacity of 5 liters. The device has proven itself not only as a multicooker, but also as a double boiler and pressure cooker. The disadvantages include the lack of a display, the “delayed start” program. The average cost of a multicooker is from 3500 rubles.

A practical compact multicooker with a bright design and comfortable carrying handles. The four liter bowl has a non-stick coating, the power of the heating element is 940 kW. The model is distinguished by extensive functionality and excellent technical characteristics: in addition to 12 standard programs, there are “delayed start”, “multi-cook”, “auto-heating”, “steamer”, “yogurt maker”, “bread maker” modes. The disadvantage is the uninformative instruction, the lack of a signal about the end of cooking. Price - from 2900 rubles.

Hostesses who have purchased a slow cooker soon cannot imagine how they could do without it before. Working with it does not require much effort and time, and thanks to the extensive functionality and various additional useful options, it is possible to cook many delicious dishes. It would seem that it is difficult to take care of such a multifunctional device, but in reality everything is simple.

Cleaning should be done after each cooking, after waiting for it to cool. It is important to know how to properly store the appliance: when the multicooker is not in use, unplug it from the power supply and prevent moisture from getting inside. Use the cooking bowl only for its intended purpose. In order for the pressure cooker to please you and your family with tasty and healthy dishes, let's take a closer look at how to take care of all its details:

Wipe the housing and heating element with a slightly damp cloth as it gets dirty. In this case, the multicooker must be disconnected from the mains until its parts are completely dry.
Bowl. Since the coating on the bowl is non-stick, use liquid dishwashing detergent and a soft cloth to clean it. Powder cleaners are not permitted.
Lid. If this part is removable, wash it under a stream of warm water and soapy water, wipe the non-removable cover after each cooking or do a steam cleaning. To do this, pour 200 ml of water into the bowl and turn on the apparatus for 15 minutes in the cooking mode.
The steam release and moisture collector are removed and washed with warm water after each use of the device.

Not so long ago, such a wonderful home assistant as a slow cooker entered our lives. It enables women to significantly save cooking time, which is important for busy housewives, get hot fresh food at a predetermined time, cook diet food for a couple. The slow cooker is great for baby food and in general, it has a lot of pluses. But the question is: how to choose the right multicooker? "Test purchase" and expert advice will help us prioritize and choose the most suitable option.

When choosing a multicooker, you need to pay attention to many factors: the volume of the bowl (if the family is not large, then you don’t need a large bowl), the number of functions (perhaps you don’t need extra functions at all, why overpay then?), the company - manufacturer (the quality of your assistant can greatly depend on it), power, and so on. The price of the unit is affected by all of the above factors, plus the quality of the non-stick coating and the availability of additional options and functions. The price can start from 1000 rubles and end with 30 thousand, or even higher.

Look.

bowl volume

Multicookers with a volume of 1 to 3 liters are suitable for small families of 2-3 people. For a large family, a larger bowl is already needed - it is worth considering a bowl with a volume of 4-6 liters.

Non-stick coating

All mulwarks have a non-stick coating, the difference is only in the number of layers. If we take a cheap multicooker, it will have a weak coating, which is highly susceptible to mechanical damage and will last much less than in more expensive models.

Programs

The price of a multicooker also depends heavily on the number of programs. Now there are many models in stores from the simplest, in which you can cook cereals and soups, to such units that almost everyone can do. They can replace you: an oven, a deep fryer, a microwave, a double boiler, and even a grill. Some models contain 6-12 programs, while others can include up to 100 programs.

Almost all models have a standard set of programs: stewing, boiling, frying, steaming, pilaf and porridge. Everything else - for some money! Many people think that the more features, the better. But it's not. For example, if you have a good oven, you can not take the unit with the "Baking" function, if you have a yogurt maker, you do not need the "yogurt" function in the slow cooker. But the “delay start” function can be useful, because it makes it possible to cook dinner without the participation of the hostess, “keep warm” can also be useful if you are late for lunch or do not have time for dinner at the set time.

By the way, for 2 thousand rubles and for 5 thousand, in fact, it turns out to be absolutely the same in taste. And it's no different. This means that a slow cooker worth 2-3 thousand may well feed a delicious lunch. True, if you are not going to cook culinary delights.

Program selection

If there are small children in the family, the Milk Porridge program will be very useful to you, with which you can cook any porridge in milk.
For the preparation of side dishes, the "Buckwheat" mode is suitable.
The "Soup" mode will give you the opportunity to easily prepare soups, mashed soups, cabbage soup, and broths.
The "stewing" mode is useful for cooking meat, fish, a variety of vegetables, side dishes, as well as a variety of dietary dishes. The main advantage is that all your products will be cooked at the same time.

The "Frying" mode will make it possible to cook steaks, chops and steaks.

The name of the modes does not limit their use, so, for example, in the "Soup" mode, it is quite possible to cook compote, in the "Stew" or "Baking" mode, cook delicious Check out the step by step recipe.

Multicooker body

Which multicooker is better - in plastic, cheaper, or in a metal case, more expensive? Let's listen to the opinion of experts, and they say that any case of a multicooker is made of plastic, and some metal inserts are only decorative elements and there is no benefit from them at all. But the material from which the bowl of the device itself is made - you should especially pay attention.

Multicooker bowl

Ceramic coating is not very durable, and even requires very careful maintenance. Marble spraying will improve its quality.
pros: environmental friendliness, heat resistance, products do not burn.
Minus: - high price.

The next is non-stick (Teflon) coating - here you need to pay special attention to the number of layers. If there are less than two of them, after 1-3 years you will simply throw the unit away. If there are 3-5 layers, its service life is significantly increased. As well as the price, however.
Teflon coating has its advantages: it is easy to clean, dishes do not burn, heat-resistant. Cons - prone to scratches.
The material from which the bowl itself is made can be either stainless steel or aluminum. The second is preferable to the first. Stainless steel takes longer to heat up, is afraid of acid, and some people may be allergic to nickel.

Other Important Details to Pay Attention to

Choose a multicooker in which the steam release valve is removable, and the power cord, on the contrary, cannot be disconnected. This is important, as it will protect the device from a short circuit.
It is important to have a moisture trap, otherwise when you open the lid, condensation will be on your table or in a dish.

The "Multi-cook" function can be important if you want to set your own temperature, time and fantasize with recipes.

Types of multicookers

There are only two types of them - which work under pressure: multicookers-pressure cookers, and ordinary - double boilers. A unit with a pressure cooker function will not only cook the dish faster, but also reduce energy consumption, which is important. A pressure cooker will come in handy if you want to cook jellied meat, cook homemade stew or cook beans. Not only will you spend less time cooking, the taste of the dishes will be excellent.

Experts have identified the best pressure cookers for the past year, they are:

among the budget - UNIT USP-1070D
among economical Moulinex CE 4000
among multicookers for families with children BRAND 6051
in terms of price / quality, buyers recognized the best REDMOND RMC-M110
for steam cooking, the Oursson MP5005PSD model is recognized by buyers
the best multi-cooker-pressure cooker, recognized among the Premium class by many customers - Cuckoo CMC-HE1055F

For baking, units with 3D heating are good - that is, the dish is heated from above, below and from the sides, which gives the effect, as in a Russian oven. The baked goods are especially delicious. And how delicious - you will lick your fingers!

Power

The power of the models basically starts from 450 (very weak) and reaches 1600 W, and the more powerful, the faster it will naturally cook. If this factor is not very important for you, do not overpay for power, perhaps 500-800 W will suit you.

Display

Also an important detail. Pay attention to what information is displayed on it - the simpler, the clearer, and easier to manage. Pay attention immediately when buying to the size of the display and its backlight, otherwise you will be nervous later.

Availability of handles

Choose a model with carrying handles - this is convenient if you need to move it periodically, and it is also more convenient to take care of the unit with handles.

Which manufacturer of multicooker is better to choose

Now there are many manufacturers producing these wonderful kitchen helpers, let's look at some of the most popular ones.

Multicooker Philips

Usually these models have all of the above modes, bowl volumes of 4 and 5 liters, LCD display, steel body, microprocessor control, interchangeable bowls.

Multicooker Polaris

Although these models have many functions and are beautifully executed, experts do not recommend this manufacturer, as he rarely develops anything himself, but uses the work of other manufacturers. However, there are not bad examples.

Multicooker Panasonic

Perhaps, like the bread makers of this company, multicookers are also the most reliable, popular and functional. There are 5 Panasonic models on the market, all with high power, heating mode, LCD display, multi-layer non-stick coating. And one more thing - it was Panasonic who invented this wonderful unit, which still adds points in his favor.

Multicooker Moulinex

Good quality units, powerful, reliable, 6 models are presented in Russia, a bowl - up to 6 liters. There are even models in which you can cook several dishes at once.

Multicooker Redmond

These units are perhaps the most popular, and they receive the most satisfied customer reviews. They have excellent qualities, are multifunctional, have a turbo mode, can keep dishes hot for up to 24 hours, there are 3D models and so on. In addition, they perfectly match the price/quality/functionality criteria.

What disadvantages may lie in wait for you:

Is it important for you, for example, the crust when toasting? If yes, then choose with the toasting function, otherwise you won’t get one.
Time indicator - if it is important for you to know how much is left before dinner is ready, pay attention to the countdown timer function.
If you want to put the cake out to bake and go for a walk with the baby, you may be unpleasantly surprised that your cake will look spoiled from condensation running onto it. To avoid this, choose a slow cooker with a lid that opens automatically after baking.
And still very important point- auto power off! If you often burn something in a pan or the soup boils away, this function is a must for you.

Friends, if you or your friends have a multicooker, and you can advise other users which multicooker is better to choose - reviews and tips will help other people a lot! Write frankly what is good and bad in your units, we will be very grateful for your feedback!

In the meantime, look - a step-by-step recipe with a photo.