Cherry strudel: cooking at home using various recipes. Lavash strudel: the most delicious and simple recipes Secrets of making delicious cherry strudel

Strudel is a very popular dessert among our housewives. It is easy to prepare, does not require large expenditures and does not harm the figure. And if you use lavash for strudel, the cooking time is completely reduced, and the finished dessert turns out light and airy with any filling. The main thing is that the pita bread is fresh and thin.

Lavash strudel with apples

Classic strudel is based on apple filling. You can add some other products to it, but you should not overdo it so that the taste does not become “overloaded”.

Traditionally, apples are used as a filling for strudel.

You will need:

To sprinkle the strudel, use powdered sugar to taste.

Place raisins and dried apricots in separate bowls, cover with hot water, let stand for about half an hour, then rinse thoroughly.
Soak dried apricots and raisins in hot water
It is advisable to take the most fragrant apples. Peel and core them, cut into small cubes and fry in a frying pan in two tablespoons of butter. Sprinkle them with sugar; Do not stir while frying and do not cover the pan with a lid.
Apples need to be finely chopped and lightly fried in butter.
After 3-4 minutes, add dried apricots, raisins and cinnamon to the apples. Simmer for 7 minutes, stirring lightly.
Stew apples, dried apricots and raisins
Gently straighten the pita bread and generously grease with soft butter. Then spread the slightly cooled filling in an even layer. Leave approximately 10 cm of pita bread from one edge without filling.
Do not skimp on butter before putting the filling on the pita bread.
Roll the pita bread into a roll so that the edge left without filling is on top. Once again, generously grease the roll with butter.
Roll the pita bread into a roll and bake in the oven
Place the strudel in an oven preheated to 180°C for 10 minutes. When the time is up, take out the dessert and cool slightly.
Cut the finished strudel crosswise into several pieces and sprinkle powdered sugar on top. You can also add a scoop of ice cream and a sprig of mint.
Decorate the finished lavash to taste

Try making a slightly modified version of this strudel. Replace dried fruits with cottage cheese (180 g) and walnuts (5 pieces are enough). The apples need to be grated on a coarse grater, and not fried in a frying pan, but after mixing well with cinnamon, place in the microwave for 2 minutes. Next, everything is as in the main recipe: distribute the apples and cottage cheese, add chopped nuts, roll it up and bake it. If the sweetness in the strudel is not enough for you, you can pour the filling with honey or sprinkle with powdered sugar to taste before folding.

Add cottage cheese and honey to the apples to make the strudel even tastier.

Video recipe: simple pita bread and apple pie

Lazy cherry strudel

You can also use any berries to fill the strudel. For those who like a sour taste, we recommend making a strudel from lavash with juicy cherries. For it you will need:

300 g cherries;
40 g sugar;
120 g lavash;
10 g vanilla sugar;
1 egg;
1 tsp. starch;
1 tbsp. l. milk;
1 tbsp. l. powdered sugar.

You can use more sugar if the berries seem sour to you.

Remove the seeds from the cherries, add sugar and leave for a while so that the berries release their juice.
Wait until the cherries release their juice
Mix and beat the egg and milk, adding vanilla sugar. This will be a spread for lavash, thanks to it the strudel will become fragrant and covered with a crispy crust after baking.
Make a mixture of milk, eggs and vanilla
Drain excess juice from the cherries, add starch to the berries and mix well. Starch will absorb excess moisture released by cherries when exposed to high temperatures.
The starch will absorb the cherry juice during baking.
Lubricate the pita bread with egg-milk spread. Spread the cherries evenly over it, roll it into a roll and also apply the spread on top.
Place the filling on the pita bread and roll it up
Place the baking sheet with the strudel in the oven, preheated to 180° C. Bake for no more than 20 minutes, then remove, cool slightly and sprinkle with powdered sugar. Now the finished strudel can be cut and served.
Sprinkle the strudel with powdered sugar to make it even sweeter.

Video: how to make quick cherry strudel

Strudel with boiled condensed milk

This is the fastest way to prepare pita bread because it does not require baking. For this strudel you will need:

Making strudel with condensed milk is very simple:

Allow the butter to warm until very soft and stir in the condensed milk until smooth. Spread this mixture evenly over a sheet of pita bread.
Sprinkle chopped walnuts on top so that one edge is left without them.
Roll the pita bread into a roll, wrap it in cling film and put it in the refrigerator for 2-3 hours until set.
After this, take out the strudel, cut into portions and serve.

No baking - and a delicious hearty dessert on your table

You can add extra flavor to this strudel. Try adding sour cream to condensed milk instead of butter. The filling will become less sweet and softer. Mascapone is also good for this.

Video recipe for strudel with boiled condensed milk and nuts

Strudel with meat and vegetables

Well, since we are talking about lavash, we cannot ignore the meat filling for the strudel. You will need:

1 sheet of Armenian lavash;
1 large onion;
1 carrot;
300 g minced meat;
150 g cheese;
2 tomatoes;
3 cloves of garlic;
2–3 lettuce leaves;
mayonnaise, herbs, salt and pepper - to taste.

You can use your favorite seasonings.

Finely chop the onion, grate the carrots, fry for 5 minutes in vegetable oil. Place the minced meat there, cover the pan with a lid and fry for 20 minutes.

How to make the most delicious cherry strudel? Cherry strudel (German: Weichselstrudel) is one of the three most popular strudels in coffee shops in Vienna, Budapest and Prague. Authentic strudel is made from dough so thin that you can read a newspaper through it. In modern realities, it is not always possible to prepare real Austrian dough - for this there are all kinds of alternatives that simplify the life of the housewife.

DoughVed has collected for you five of the most delicious strudel recipes with cherry filling for every taste: from stretch dough, puff pastry, phyllo and even from Armenian lavash. The season for fresh cherries is short, so to enjoy your favorite dessert all year round, use frozen ones.

Viennese strudel with cherries: classic recipe

The classic Austrian cherry strudel is not without reason considered the most delicious, however, mastering the stretch dough will require some skill. Don't worry if the strudel doesn't turn out perfectly smooth the first time - the skill will come with experience.

Stretch dough

wheat flour – 2 cups;
Unflavored olive oil – 4 tbsp. + for lubrication;
water – half a glass;
salt - a pinch.

Cherry filling for strudel

fresh or frozen cherries – 500-700 g;
sugar – 1.5 cups;
butter – 90-100 g;
nuts (almonds, hazelnuts or walnuts) - a third of a glass;
breadcrumbs – 50 g;
ground cinnamon – 1 tsp.

Preparation

To prepare the stretch dough, combine flour with olive oil and water. Salt and knead the elastic dough - it should be soft to the touch and pliable, so you need to knead it for at least 10 minutes. Form into a ball, grease with olive oil, place in a bowl, cover with cling film and leave at room temperature for 30-40 minutes.
To prepare the filling, as we have already done for the Black Forest cake, mix fresh or thawed cherries and 1 cup of sugar in a saucepan and bring to a boil over moderate heat. After boiling, reduce heat and cook for 5 minutes, stirring. Remove from heat, cool and strain through a sieve.
We roast the nuts in a dry frying pan and grind them, for example, in a blender. Mix with breadcrumbs and ground cinnamon. Preheat the oven to 180 o C.
Let's start rolling out the dough. To do this, lay out a large clean towel on the kitchen table and sprinkle with flour. Place the dough on a towel and roll out into a very thin layer. If it’s torn somewhere, pinch off a piece from the edge and make a “patch.”
Melt the butter in a frying pan and cool slightly. Grease the entire surface of the base with melted butter. Fill with a mixture of chopped nuts and breadcrumbs, not reaching 3 cm on three sides and 10 cm on one side.
Place the cherries over the nuts and add the remaining half a glass of sugar. We wrap the narrow edges inward. We begin to wrap the strudel with a towel. We coat each turn with melted butter. After you have wrapped all the filling, close it with the free edge.
Line a baking tray with baking paper and coat with butter. Transfer the strudel to a baking sheet and grease the top with melted butter. Bake in a preheated oven for 10 minutes.
Remove, grease the top with oil again and bake for another 10-15 minutes until done. Take out the finished roll, cool, sprinkle with powdered sugar and serve.

Cherry puff pastry strudel

As you know, puff pastry for cherry strudel is the simplest alternative to stretch pastry. Yeast-free is best suited for baking, because there is no need for splendor in strudel, although if you don’t have it, you can also use yeast.

Ingredients

yeast-free puff pastry – 250 g;
frozen or fresh cherries – 600 g;
nuts (almonds, walnuts) - a small handful;
breadcrumbs – 50 g;
sugar – 1 glass;
melted butter – 50 g;
chicken egg – 1 pc.

Preparation

Roll out the puff pastry, defrosted to room temperature in advance (it is most convenient to do this immediately on a greased baking tray). Preheat the oven to 180 o C.
If the cherries are frozen, defrost them and drain the liquid through a colander. Combine with sugar and mix. Grind the nuts in a blender, add to the berries with sugar and mix again.
Brush the dough with melted butter, not reaching a few cm to the edges so that the corners can be sealed. Sprinkle breadcrumbs on top. On one side, place a strip of cherries with chopped nuts.
Carefully roll it up and secure the corners. Lightly beat the egg with a fork and brush the top of the roll with the resulting leison. Use a knife to make several holes for steam to escape.
Bake in the preheated oven until golden brown, about 25-30 minutes. Remove, cool to room temperature and serve, first sprinkled with powdered sugar or garnished with whipped cream.

Cherry strudel made from phyllo dough

Cherry strudel made from phyllo dough is a quick alternative to the classic recipe. And if you use phyllo dough instead of the usual one, then your favorite dessert can easily be turned into a dietary one.

Ingredients

sugar - two thirds of a glass;
starch – 2 tbsp;
nuts (walnuts or almonds);
pitted cherries – 2 cups;
phyllo dough – 12 sheets;
butter – 100 g.

Preparation

In a saucepan or saucepan, combine sugar with starch. Add the berries (if they are frozen, there is no need to defrost them first) and mix again. Stirring continuously, cook the cherry strudel filling over low heat until thickened.
Remove the cherries from the heat and set aside. Preheat the oven to 180 o C. Chop almonds or other nuts to taste, melt butter in a frying pan and cool slightly.
Divide the phyllo into four parts (three sheets each). Lay out even stacks of phyllo on a work surface and coat well with melted butter. Top with chopped nuts. Next, lay out the thick cherry filling and distribute evenly over the entire surface of each stack.
Wrap each filo piece in a roll (you should get four small strudels. Line a baking tray with parchment paper and place the rolls on it. Coat thoroughly with butter.
Bake in the oven until tender golden brown, about 15-20 minutes. Remove, cool to room temperature and serve with tea or coffee.

Strudel made from phyllo dough is delicious served for tea drinking, decorated with it.

Lazy strudel with lavash cherry

Another simple but very tasty recipe for cherry strudel - from pita bread. The taste of this dessert is in no way inferior to Austrian strudel, but preparing it is easier than ever.

Ingredients

pitted cherries – 500 g;
starch - 2 tbsp.
water or cherry juice – 2-3 tbsp;
sugar – 1 glass;
nuts – 100 g;
ground cinnamon – 1 tsp;
chicken egg – 1 pc.;
natural yogurt without additives – 1 tbsp;
odorless vegetable oil – 5 tbsp;
Armenian thin lavash.

Preparation

If necessary, defrost the cherries in advance at room temperature. When the cherries are defrosted, combine the starch with 2 tbsp in a bowl. water (if the cherries are fresh) or cherry juice (if thawed) and mix.
Together with the released juice, transfer the cherries into a saucepan, add sugar and stir. If the berry is sour, the amount of sugar can be increased. Cook over low heat until the sugar is completely dissolved, then pour in the diluted starch and add cinnamon. Stirring, continue to cook the filling until thickened. Remove from heat and transfer to another bowl to cool faster.
Chop the nuts. In a separate bowl, mix the egg, yogurt and vegetable oil. Preheat the oven to 180 o C.
For convenience, we cut Armenian lavash into two halves. Place the cooled cherry filling on one half in a thick “sausage” and sprinkle chopped nuts on top. Grease the part of the pita bread not filled with filling with a mixture of eggs, yogurt and butter.
We begin to roll the strudel. We tuck the edges inward so that the filling does not leak out during baking, and then roll it into a roll. Coat the entire surface of the remaining pita bread with the egg-butter mixture and wrap it around the roll.
Grease a baking tray with oil. Transfer the product to a baking sheet and cover the top with leison. Bake until done for 15-20 minutes. Cool, decorate to taste and serve.

Strudel is an Austrian dish, but this pastry is already loved all over the world: it is known in the Hungarian menu, this dessert is loved in Russia, and by a large part of the European population. It is sweet, pleasant and has a slight flaking effect. It can be served at the holiday table, for breakfast, lunch and dinner.

I really love baked goods with cherry filling, and especially a great strudel with the addition of aromatic cherries. This delicious dessert amazes at first sight, and when tasting it, with its crispy golden crust and very juicy bright-colored filling.

Strudel with cherries - what products are needed and general principles of preparation

The basis for strudel is dough, which you can prepare yourself at home. To save time, you can buy ready-made puff pastry or a very thin one called filo. For the main dough, high gluten flour, warm water, vegetable oil and salt are used.

For the filling, fresh, canned or frozen cherries are used, but it is better to prepare the strudel during the cherry ripening season; the pie turns out aromatic, rich and much tastier.

In order to retain cherry juice in the berries, it is recommended to add breadcrumbs, which can be purchased at the supermarket or prepared at home. Some chefs replace breadcrumbs with starch, but the principle applies here - who likes what. Additionally, the filling requires simple or brown sugar.

Preparing strudel consists of preparing stretch dough and minced meat. Why stretch dough? Yes, because when finished it should be thin, and if you put paper under it with inscriptions, it should be visible through.

The cooking technology is considered complex, but if you get the hang of it, everything will turn out easy and simple. First knead the dough. Pour sifted flour into a convenient bowl, make a hole, beat in an egg, add salt, olive oil and warm water. Knead the dough until elastic, coat the top of the dough with oil, roll in cling film and refrigerate for a quarter of an hour.

Cover the work table with a cotton cloth, sprinkle with flour and roll out the dough, and then manually from under the bottom layer, starting from the middle, stretch to the edge, and do so on all sides until the dough is very thin. The whole secret is that in strudel the dough should be thin and there should be a lot of filling.

1. Cherry strudel made from phyllo dough

Cherry strudel made from phyllo dough

Housewives will also like this recipe, all you have to do is show your desire.

According to the recipe for cherry strudel from phyllo dough, prepare it as follows:

1. Place pitted cherries in a separate bowl, add unsalted butter and heat for 4-5 minutes until the berries soften. At the end of heating, add a tablespoon of cherry liqueur, lemon juice, sugar and breadcrumbs and stir everything well.

2. Spread the sheet of dough into a long rectangle. Distribute the filling in the center of the dough, leaving the edges free.

3. Fold the long sides of the dough over, then close the short sides with gentle pressure.

4. Gently brush the surface of the strudel with egg yolk.

5. Preheat the oven to 180 C and line a baking sheet with paper.

6.Bake for 15 minutes until crispy or golden brown. Cut into six pieces, sprinkle with powdered sugar and serve with mint leaves. Best served warm.

Components:

cherry berries - 900 grams (pitted);
ready-made phyllo dough - 2 sheets;
unsalted butter - 180 grams;
breadcrumbs - 160-180 grams;
caster sugar - 150 grams;
cherry liqueur - 2 tablespoons;

To grease the dough:

confectioner's sugar - according to preference;
egg yolk - one piece.

2. Cherry puff pastry strudel

Cherry puff pastry strudel

This aromatic pastry is best served immediately after cooking, then you can feel its piquant taste and light crunch. If you don't have time
To prepare real dough, you can buy ready-made yeast-free puff pastry and everything will work out successfully.

Components:

yeast-free puff pastry - 1 kilogram or 2 layers;
fresh pitted cherries - 800 grams;
almonds - 200 grams;
sugar - 2 cups;
bread crumbs - one full glass;
butter - 200 grams.

According to the recipe for strudel with cherries and almonds, prepare it as follows:

1. Place the selected layers of dough on the work table and roll them out as thin as possible, but even if you want to, it is not possible to achieve translucence of the semi-finished product due to the layered nature of the dough.

2. Sort the cherries, rinse and remove the pits. If you take frozen fruit, you should defrost it and let the liquid drain.

3. Roast the nuts and beat through a convenient home device into flour.

4. Add ground nuts and breadcrumbs to the flour.

5. Sprinkle the rolled out dough with the prepared mixture above.

6. Arrange the cherries evenly on top and give the product a roll shape.

7. Carefully place on a lined baking sheet and place in an oven preheated to 200 C.

8. Bake until done within half an hour.

9. When serving, the finished strudel can be poured with fruit syrup and served separately with a scoop of ice cream.

3. Cherry lavash strudel

Strudel with cherry lavash

It's easy, tasty and simple. Let's cook and enjoy.

Components:

lavash - two sheets;
sugar - 200 grams;
starch - 1 tablespoon;
sour cream - 100 grams;
vegetable oil - 2 tablespoons;

For the sauce:

cherry juice with water - 1 liter;
sugar and starch - 4 tablespoons each.

According to the recipe for strudel with lavash cherries, we prepare it as follows:

At first, you need to prepare the cherries: remove the stem, rinse under cold water, remove the pit manually or using a special device. Leave for a short period of time so that it releases the juice, which needs to be poured into a separate bowl.

Unroll the finished lavash evenly, coat it with sour cream and crush it with granulated sugar.

We divide the second sheet of pita bread in half and overlap this half, starting from the middle of the first layer. We also grease with sour cream and sprinkle with sugar. Divide the second pita bread in half. Place half of it in a second layer, grease with sour cream, sprinkle with sugar.

Next, lay out the prepared berries on the second layer, lightly sprinkle with sugar and starch.

Shape it into a roll and place it on a baking sheet greased with vegetable oil and sprinkle with a little sugar. Place in the oven for 25 minutes and heat at a temperature of 180 C. Heat the resulting cherry juice and add diluted starch in water and bring to a boil with constant stirring.

When serving the strudel, cut it and pour it with cherry sauce. Wow, how tasty and aromatic!

Cherry strudel - secrets and useful tips from the best chefs

1. For the convenience of rolling the strudel, you should lay a linen towel or cloth, sprinkle it with flour and, while wrapping, you must pull the towel toward you all the time.

2. Place the rolled strudels on a baking sheet, seam side down.

3. Strudels should be placed on a greased baking sheet, seam side down;

4. You shouldn’t skimp on the fruit filling; there should be a lot of it.

5. Ideal for Viennese coffee cherry strudel.

6. You can add crushed walnuts to the cherry filling, but check carefully so that no bone shell fragments get in there.

Armenian lavash is a “lifesaver” for housewives. What we haven’t cooked from it: , and . Today I want to share with you a recipe for how to quickly prepare strudel for tea. Lavash strudel is one of the fastest recipes for delicious baked goods.

Ingredients for 2 strudels:

3 Armenian lavash,
1 glass of sour cream,
1 cup of sugar,
50 g potato starch,
2 cups canned pitted cherries
powdered sugar.

From 3 pita breads we will prepare 2 strudels.
For one strudel:
Grease 1 pita bread with sour cream or melted butter. Sprinkle with sugar. If desired, you can mix sugar with cinnamon or vanilla sugar. Cut the second pita bread in half crosswise. Place a half on top of the greased pita bread and also grease it with sour cream and sprinkle with sugar. Squeeze the juice out of the cherries, place them on top of half of the second pita bread, sprinkle with potato starch so that the juice does not leak out of the strudel during baking.

How to make lavash strudel - step 2:

Roll the pita bread into a roll, starting from the edge where the cherries are laid out.

How to make lavash strudel - step 3:

Grease a baking tray with a little oil. Place the strudels on a baking sheet and brush the top with egg yolk. Bake in an oven preheated to 200*C for about 20 minutes.

Lavash strudel with cherries:

Sprinkle the finished strudel with powdered sugar and serve.
Cherries can be replaced with grated apples with raisins, raspberries or strawberries.
Advice: Sour cream has a sour taste, so if you don't like a slight sourness in sweet baked goods, replace the sour cream with cream or melted butter.

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If you love baking, you should definitely try such a treat as strudel. This Viennese pie has won the hearts of those with a sweet tooth with its unique delicate taste. Strudel has different fillings, one of the most popular is cherry. This pie is found in almost every coffee shop and many Viennese housewives have learned to cook it at home.

Secrets of making delicious cherry strudel

The history of strudel begins in Vienna, a city in the Austrian state, where it was first prepared. Strudel literally translates as whirlpool: it is made from very thin dough, which chefs make using the stretching method. This kneading is achieved due to the high content of gluten and starch in the flour. Therefore, to prepare a Viennese dessert you need to use only high-quality flour.

Most people associate strudel with apple roll, which is served in tandem with a piece of creamy ice cream, but this dessert can also be found with other berries, fruits and even dairy products. Viennese pies are prepared with pears, apricots, cherries, grapes, prunes, cottage cheese, and cream cheeses. Decorations include cinnamon, raisins, chocolate chips, fresh berries, hazelnuts, and ice cream. All this makes the strudel appetizing at the mere mention of it.

Cherry strudel recipe

Cherry strudel is one of the five most popular desserts in coffee shops in Prague, Vienna, and Budapest. The authentic delicacy is made from dough so thin that you can read a newspaper through it. It is not always possible to prepare an original Austrian dish in the kitchen of a simple housewife - for this there are all kinds of alternatives that simplify the life of a modern housewife.

Classic strudel with cherries

Time: 120 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 225 kcal per 100 g.
Purpose: for dessert.
Difficulty: high.

Strudel with cherry filling is one of the most popular desserts. Its delicate taste will be appreciated not only by adults, but also by children. The most difficult thing in preparing it is the correct kneading of the dough and stretching it, so when you start cooking, you should gain a little patience. An important factor in this matter is experience, so do not despair if the dessert does not turn out perfect on the first try.

Ingredients:

flour – 400 g;
unrefined olive oil – 5 tbsp. l;
water – 0.5 l;
a pinch of salt.
fresh or frozen cherries – 450 g;
sugar – 2 cups;
butter – 70 g.
cinnamon – 1 tsp;
nuts – 50 g;
powdered sugar - to taste.

Cooking method:

To prepare the stretch dough, you need to mix flour, olive oil and salt. Mix all ingredients thoroughly for 10 minutes and knead the dough. The texture should be soft and pleasant to the touch. After this, you need to roll the dough into a ball, place it in a plate, wrap it in cling film and leave it on the table at room temperature for 40 minutes to proof.
Prepare the filling: place fresh cherries and sugar in a saucepan and place over low heat, bring to a boil. After this, cook on the fire for another 2-3 minutes, then turn off the stove and cool. Then strain the resulting mixture through a sieve.
Grind the nuts - by hand or in a blender, mix with cinnamon.
Next, prepare the dough. To do this, you will need a clean, medium-sized towel. Place a soft ball of dough on it, roll it out very thin. If it tears, then this place needs to be sealed with a piece of dough from the torn edge.
Grease the prepared thin layer with pre-melted butter, and then lay out the nut filling. Leave 8 centimeters empty on one edge.
Carefully place the cooled cherry mixture onto the nut filling, sprinkle with sugar, and then carefully wrap. Lubricate each new turn with butter.
Place the pie on a parchment-lined baking sheet and spread butter on top. Preheat the oven and leave for 10 minutes, after which you need to add butter again to the top layer and bake for 15 minutes.
After cooking, remove the strudel, cool, place in a beautiful bowl and sprinkle with powdered sugar.

Lavash strudel with cherries

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 150 kcal per 100 g.
Purpose: for dessert.
Difficulty: easy.

This dessert is called a lazy dish because its preparation does not require much effort and takes little time. Lazy strudel with cherries is perfect for those who want to surprise unexpected guests with something original. You can use oval lavash for the recipe, but rectangular Armenian bread remains the ideal option.

Ingredients:

Armenian lavash – 4-5 pcs.;
pitted cherries – 400 g;
sugar – 1.5 tbsp;
walnut – 100 g;
chicken egg – 1 pc.;
yogurt without additives – 200 g;
vegetable oil – 3 tbsp. l.;
starch – 2 tbsp;
ground cinnamon – 1 tsp.

Cooking method:

Place the cherries in a saucepan, cover with sugar, and leave to simmer over low heat.
Dilute the starch in water and add to the cherry mass, which must be boiled until thickened.
Divide the pita bread into two parts. Place cooled cherries on one part and sprinkle with sugar. Grease the other part with a mixture of yogurt, butter and eggs.
Form the strudel: roll the pita bread with the edges inward so that the filling remains in the pie and does not leak out. Then form a roll, which is greased with egg and yogurt filling.
Place on a greased baking sheet. Bake for 20 minutes at medium temperature.
After cooking, sprinkle the strudel with cinnamon and walnuts.

From ready-made puff pastry

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 428 kcal per 100 g.
Purpose: for dessert.
Difficulty: easy.

Cherry strudel made from ready-made puff pastry will appeal to those who like to prepare simple dishes from the “guests on the doorstep” series. Thanks to its crumbly, crispy texture, the delicacy acquires a delicate, soft taste. Strudel with cherries made from puff pastry is high in calories, so it is not suitable for those who are watching their figure and do not want to gain excess weight. The ready-made dough is convenient to use; you just need to defrost it, and no layering is required.

Ingredients:

store-bought puff pastry – 400 g;
pitted cherries – 300 g;
nuts – 70 g;
sugar – 1 tbsp;
butter – 40 g;
breadcrumbs – 30 g;
chicken egg – 1 pc.;
whipped cream - to taste.

Cooking method:

First you need to defrost and then roll out the dough into a thin layer.
Cherry filling for strudel: mix berries with sugar and chopped nuts.
Brush the dough with butter and then sprinkle with breadcrumbs. After this, put the cherry-nut mixture on the dough and roll up the roll. Brush the top of the resulting strudel with a pre-beaten egg. Then transfer to a baking sheet greased with vegetable or butter.
To prevent the dessert from falling apart, make several holes in it through which steam will escape.
Place in the preheated oven for 25 minutes, then remove and cool.
Garnish the dish with the remaining nuts and whipped cream.

With cottage cheese

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 245 kcal per 100 g.
Purpose: for dessert.
Difficulty: easy.

Cottage cheese is an indispensable ingredient in many desserts. By adding it to the filling for the Viennese pie, the delicacy will turn out to be very tender and nutritious. Strudel with cottage cheese and cherries is suitable as a hearty breakfast; it will allow you to start a new day correctly and tasty. Even the smallest sweet tooth will love this pie. Thanks to the calcium contained in cottage cheese, a strudel with such a filling will be healthy and nutritious for a child.

Ingredients:

purchased yeast-free dough – 400 g;
fresh or frozen cherries – 300 g;
sugar – 1.5 tbsp;
cottage cheese – 350 g;
chicken egg – 2 pcs.;
milk – 3 tbsp. l.;
butter – 40 g;
cognac or liqueur – 1.5 tbsp;
vanillin – 10 g;
cinnamon – 1 tsp;
chocolate.

Cooking method:

Roll out the dough into a thin layer.
Prepare the filling: mix cottage cheese with half a glass of sugar, add egg, cognac and vanilla. Mix well.
Combine cherries with sugar, let excess liquid drain.
Melt the butter and grease a baking sheet with it. Place thin dough on it, which is also soaked in oil. Add the curd mixture onto it, not reaching the edges. Place the cherry filling on the opposite side. Carefully wrap and bake in the oven for at least 20 minutes.
After cooking, cool the dish, place in a beautiful bowl and decorate with chocolate and cinnamon.