Recipe for airy cupcakes on kefir. Cake on kefir. Fruit and citrus cake baked in a slow cooker

For many, cupcakes have been a favorite dish since childhood. Everyone is now ready to treat themselves to such yummy. And if they are made at home, and their preparation does not take much time, it is doubly pleasant. I suggest you try a very simple, and most importantly, delicious recipe for cupcakes on ordinary kefir.

Cupcake on kefir

Kitchen utensils and appliances: multicooker or oven; form for baking; mixer; deep bowl.

Ingredients

How to choose the right ingredients

Give preference to fresh produce. When choosing eggs, pay attention to their shells. If it is matte, then the egg is fresh. You can shake the egg a little. If you don't hear any sounds, you can buy.
Break the egg into a separate bowl at home. If suddenly it turns out to be unsuitable, you will not spoil other products.
When buying kefir, pay your attention to the date of its manufacture. This marking is on the packaging. In supermarkets, fresher produce is always found at the back of the display case. Just reach out and grab some fresh kefir.

Step by step cooking

When baking in the oven, use a pan with a center. So the whole cake is completely baked. The form must be completely lubricated inside with sunflower oil. Pour the dough into it and send it to the preheated oven. Bake for 20 minutes at 180 degrees. Then at a temperature of 160 degrees bake for another 40-50 minutes.

Did you know? To make cupcakes airy and soft, beat eggs with sugar until fluffy and homogeneous. Flour in the dough should not be added more than indicated in the recipe.

video recipe

You can watch this short video for a more detailed preparation of the cake.

Decoration and stuffing

Ready cupcake can be thickly sprinkled with powdered sugar.
You can fill a culinary masterpiece with any condensed milk with a syringe and pour chocolate on top. To do this, you can melt ready-made, or make homemade chocolate.
The recipe described above is the easiest and simplest. Despite this, the cake is insanely delicious. The same dough can be used to make small cupcakes in silicone or metal molds.
You can fill them with condensed milk, chocolate or butter cream. Any chocolate is suitable for decoration. You can grease with black, and on top of the white melted chocolate make beautiful patterns, or just stripes. Any fruit can be a decoration for cupcakes. Strawberries or a slice of tangerine will add freshness to the design of the dessert.
These cupcakes can be a delicious treat for children's parties. The main thing is to hide them from children's eyes before the start of the sweet table.

Kefir cake with raisins

Time for preparing: 30-40 minutes.
Servings: for 5-6 people.
Kitchen appliances and utensils: oven; form for baking; whisk or mixer.

Ingredients

Choosing the right products

Raisins that have been processed properly and are saturated with glucose and fructose are really useful. It will be black, dark brown or brown in color. Light raisins are beautiful and attract the eye of the buyer, but there are no useful vitamins in it. Raisins acquire this appearance after processing with preservatives.

Step by step recipe

video recipe

The above recipe is presented in this short video. Read on for a complete understanding of the recipe.

Even in childhood, our mothers cooked kefir cupcakes according to such simple recipes. Take advantage of them, plunge into your childhood and please your family with pleasant desserts for evening tea.

I am a fan of home baking. It is more important for me to give to children and treat guests with homemade cakes. No one has ever refused cupcakes in my house. And the kids love to participate in the manufacture and decoration of such dishes.

Decoration

If the cupcakes are the decoration of the festive table, you can add fantasy to their design. Beautiful, simple, and most importantly - tasty will be a decoration made of protein. To do this, beat 1 chilled chicken protein with 7 tablespoons of sugar. Beat for up to 10 minutes to get a thick white mass that does not drain from a spoon. Now turn on the ingenuity.

You can add different dyes to the protein, so our muffins will become even brighter and more appetizing. With the help of a culinary syringe, we make various flowers or patterns on cupcakes. On top, you can sprinkle with colored sugar, grated chocolate, or put fruit: currants, cherries or just raisins. In my experience, such a dish disappears first from the table, without even waiting for tea.

Serve cupcakes on the table in a flat dish. If you have colored cupcakes, place mint leaves around them. Then add this mint to tea,

Chocolate cake with hazelnuts and raisins

Try to surprise your family with a chocolate cake on kefir, the recipe of which I will share with you. We will supplement the usual kefir cake with cocoa and hazelnuts. As a result, we get a real culinary masterpiece, which can easily become a treat on the festive table.

Time for preparing: 40-45 minutes.
Servings: for 5-6 people.
Kitchen appliances and utensils: oven; form for baking cupcakes; deep bowl; mixer.

Ingredients

Recipe step by step

Soak raisins in water for 15-20 minutes. After that, you need to drain the water from it and dry it with a kitchen towel or flour.
Melt the margarine a little in the microwave or over a fire. Add 2 tsp. vanilla sugar and mash with a fork.
Add 150 g of sugar, 2 eggs and beat with a mixer.
Pour 200 ml of kefir of any fat content here and mix.
Mix flour with 1 tsp of soda and 2 tbsp. l. cocoa. The flour will turn brown. Avoid the formation of lumps.
Gradually add dry ingredients to liquid mixture and mix. You will get a thick brown dough.
Add peeled hazelnuts and raisins to the dough. Mix all.
Pour the mixture into a baking dish. It is very convenient to use a silicone mold for cupcakes with a core. This way the cake will bake evenly. You can also use portioned silicone or metal molds for baking.
Send to the oven set to 180 degrees. Bake 20-25 minutes. Be sure to consider the features of your oven. Perhaps the baking time for it should be increased or decreased. Using a wooden skewer, toothpick or match, you can check the readiness of the cake. If no dough remains on the stick, the cake is ready.
Cake can be served!

cupcake decoration

You can decorate the cake by sprinkling with powdered sugar. If you want something more refined, melt any chocolate and pour over the cake. Now prepare yourself a cup of aromatic tea or coffee and enjoy the magical taste.

If you want to captivate children with an interesting activity, you can decorate cupcakes to your taste. To do this, use whipped cream or protein and food coloring. With their help, you can make your cupcake a real masterpiece.

video recipe

This video will walk you through the process of making Chocolate Hazelnut Raisin Cake. You will be able to see how the dough should be before baking.

Filling options

In addition to the above recipes with photos of delicious kefir muffins, check out other options for making them. Try to cook. With each baking, you can choose a different flavor of yogurt, which will make the cupcake unique.

And the kids will definitely appreciate it and ask for more. They are very soft and airy. This treat just melts in your mouth. By the way, it is very easy, fast and affordable to cook. You can also experiment with the composition of the dough, and you can add the filling to your taste.

Also easy to match. And you can also cook - any: homemade or store-bought. Almost any fruit can be combined with such a dessert. If you have a topping preference, try pairing it with a cupcake. Treat yourself during any fast. I'm sure it will be very tasty.

When guests are already on the doorstep, and you have nothing to offer them for tea, quick and easy-to-prepare pastries will come to the rescue. Lush is prepared from the simplest ingredients that will definitely be in the refrigerator of every housewife. Recipes for making lush muffins on kefir and sour cream, in the oven and in a slow cooker, are presented in our article.

Features and secrets of making a magnificent cupcake

The main problem that housewives face when making a cake is that the cake falls off immediately after removing the mold from the oven. It is very unpleasant when it turns into a flat cake in 2 minutes.

The following secrets will help to prepare a delicious lush cupcake:

In order for the cake to turn out magnificent, the dough for it must be airy. To do this, first of all, you should beat the eggs well with sugar until it is completely dissolved, and after that add the rest of the ingredients to the lush white mass.
The second secret of a fluffy cupcake is to enhance the reaction of soda and kefir by adding the powder exclusively to a warm sour-milk drink. These two ingredients are first mixed together by mixing and only then added to the dough.
So that the finished cupcake does not fall off in the air, you should not rush to pull out the baking dish from the oven. The finished cake should be kept in it for another 7-10 minutes.
The cupcake is more suitable and bakes better in a round shape with a hole in the middle.

Thanks to the secrets presented, you will be 100% able to cook a magnificent and very tasty cupcake.

Lush cupcake on kefir with walnuts

Walnuts are a good addition. As you know, this useful product is recommended to be included in your daily diet. So why not add nuts to your homemade cake this time.

Step by step cooking is as follows:

Eggs (2 pcs.) Are beaten white with a glass of sugar.
Kefir (1 tablespoon) and baking powder (2 teaspoons) are added to the sweet egg mass.
The mass is mixed, after which vegetable oil (½ tbsp.) Is introduced into it and sifted flour (2 tbsp.) Is poured.
Walnuts (½ tbsp.) Are added to the finished dough.
The dough is poured into a greased form, which is immediately sent to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

A lush cupcake is checked for readiness with a toothpick. Immediately after cooling, pastries can be cut into portions and served.

on kefir

Kefir and cottage cheese are the perfect combination of products for making a magnificent cake. Baking turns out at the same time airy, tender, fragrant. Your guests will surely praise you for this perfect,

Baking is as follows:

Using a mixer, beat eggs (4 pcs.), A glass of sugar and cottage cheese (180 g).
Steep a teaspoon of soda in a glass of warm kefir and pour into a bowl with egg-curd mass.
Add vanilla and flour (2 tbsp.)
Last but not least, you can add banana slices.
Transfer the dough into an oiled mold.
Bake the cake in the oven for 1 hour at a temperature of 200 degrees.

Recipe for a fluffy cake in the oven with raisins

The cake according to the classic recipe is prepared with raisins. If for some reason this ingredient does not suit you, you can easily replace it with dried apricots, chocolate, dried cherries, etc.

Lush is prepared according to the following recipe:

Eggs (2 pcs.) With a glass of sugar are beaten into foam using a mixer.
A glass of kefir and vegetable oil (½ tbsp.) Are added to the lush white mass.
Next, flour (350 g) and baking powder are sifted.
Steamed raisins are added to the dough kneaded with a mixer.
The form is greased with oil, the dough is poured.
The cake is baked for 40 minutes at 190 degrees.
Cut and serve the cake to the table after cooling. Otherwise, it will crumble.

Lush chocolate cupcake on kefir

The rich chocolate taste of the cupcake is complemented by the original fondant, thanks to which a simple pastry turns into an independent dessert.

A lush cupcake in the oven is prepared in the following sequence:

In a deep bowl, all the dry ingredients for the dough are combined and mixed well: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tablespoon) until foamy.
Gradually, dry ingredients, literally one spoon at a time, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
The prepared dough is laid out in a greased form and sent for 40 minutes to the oven (180 degrees).
While the fluffy cake is cooling, you can prepare the fudge. To do this, cocoa, sugar, sour cream (2 tablespoons each) and a little butter (20 g) are heated in a saucepan with a thick bottom. The sauce must be kept on fire, constantly stirring, until the mass becomes thick.
Remove the cooled cake from the mold and drizzle with hot fudge.

Recipe for fluffy cake with jam

If you have uneaten jam left in the fridge, make a simple cake out of it. Such pastries are sure to please with their taste and splendor.

To make a cake you need:

Add a teaspoon of soda to a glass of jam, mix and leave the mass for 5-15 minutes.
After a while, the mass will begin to foam. After that, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
Stir the dough and, if the jam was not thick enough, add a little more flour.
Lubricate the form with oil and pour the dough into it. The consistency should be like pancakes.
Bake the cake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, baking with the addition of blackberry or blackcurrant jam will have a richer taste and color.

Lush cupcake: recipe in a slow cooker

No less tasty and lush is a cake cooked in a slow cooker. It is prepared in the "Baking" mode, it suits well, but the crust turns out to be pale, which can be corrected by sprinkling the cooled cake with powdered sugar. When baking products in a slow cooker, it is important not to open the lid of the appliance for another 10 minutes after the signal. In this case, the pastry will not fall off and it will turn out really magnificent. kefir cake.

The recipe for making a cupcake in a slow cooker is as follows:

A glass of sugar is whipped with eggs (3 pcs.) In the foam.
A teaspoon of soda is added to a glass of kefir. As soon as the fermented milk drink begins to foam, it is poured into the egg mass.
Melted butter (100 g) is added.
Flour is added last (about 2 cups). The consistency of the finished dough will be liquid. It should drip off the mixer whisk.
Now the dough can be poured into a greased bowl and the cooking mode set to "Baking".
After 60 minutes, the cake will be ready.

Recipe for a fluffy cupcake with sour cream and chocolate

Dairy products almost always give pastries a good rise. Excellent for making dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. Subject to this condition, it will turn out very tasty and

The recipe for baking involves following the following step-by-step instructions:

As in previous recipes, first beat 4 eggs and sugar (1 tbsp.) In the foam.
Then sour cream with a fat content of 15% (200 ml), baking powder (1 ½ tsp), 50 g of starch and 350 g of flour are added to this lush mass.
The dough should turn out to be sparse, in consistency less often than for pancakes.
Pieces of dark chocolate (70 g) are added to the finished dough.
In a greased form, the cake is baked for 45 minutes at 180 degrees.

My recipes for sweet kefir cupcakes will allow you to be fully equipped if guests unexpectedly rushed into the house.

As luck would have it, in this case, there is nothing tasty in the refrigerator, but kefir and chickens. eggs are quite likely to be at hand.

But no, this time we will cook far from scrambled eggs or scrambled eggs. Guests need to surprise, and my recipes will be great allies in this matter.

You can make at home quite quickly and simply a cupcake on kefir. This treat is popular with many housewives.

This is due to the fact that the recipes are so simple that even beginners in the kitchen can bake sweet muffins on kefir.

But that's not all, the cake recipe involves the use of available ingredients. In 20 minutes, a kefir cupcake will be ready, and therefore you can cut it into pieces and present it to your guests at the table.

Preparing for baking

As mentioned a little above, kefir muffins are recognized as a universal dish.

Look at the photo, what kind of cupcakes are not kefir appetizing, but you can even bake it not from fresh kefir. The kefir pie will still be tasty and fragrant.

To kefir you need to add flour, sugar, chickens. eggs, vanilla. If you decide to bake chocolate muffins, you should add cocoa to the dough.

As for butter, I advise you to take butter for cupcakes. If it was not at hand, you can use it as a replacement. oil.

A cupcake can be made not only on kefir alone without additives. Fill bold pastries with fillings in the form of jams, fruits, various types of jam.

Well, it's time to find out what kefir cupcake recipes I have collected for you in this article. A simple but very tasty cake.

The cake will be simple, but it turns out very tasty. He has one secret. Instead of simple sugar, you need to take powder, then the batch will be tender, soft and tight.

Components:

1 st. sugar powders; 100 gr. sl. oils; 1 tsp soda (quench with vinegar); 2 tbsp. flour; 200 ml of kefir; 4 things. chickens. eggs.

Cooking algorithm:

I preheat the oven to 200 gr. temperature.
Sl. I take the oil out of the fridge. I let it sit warm for 15 minutes. The thing is that the softened product is whipped much easier.
I sow the flour in a bowl with a deep bottom. I'm sending it there. powder. I mix well.
I mix chickens. eggs, sl. oil and salt with a blender or mixer. I pour the mixture with thick foam into flour, add soda, which I have already extinguished with vinegar.
I introduce kefir, mix it so that the batch is homogeneous in composition. I pour the dough on kefir into a cake mold and send it to bake in the oven. I bake a cake for 25 minutes.

Quick cake with vegetable oil and kefir

Such pastries on kefir will be very lush and tasty. The thing is that the dough on the rast. oil rises by 1.5 times, at least. Keep this in mind when choosing your cake pan.

Components:

3 pcs. chickens. eggs; 4/5 st. rast. oils; 1 st. sugar powders; 2.5 st. flour; 1 st. kefir; 11 gr. baking powder; vanilla.

Cooking algorithm:

I preheat the oven to 200 gr.
I mix the sifted flour and sugar. powder, baking powder. I mix well.
I'm slaughtering chickens. egg and salt. I add flour, kefir and rast. oil. I mix it so that the mixture has a homogeneous mass.
I pour the dough into the mold. Be sure to lubricate. oil, send it to the oven and bake a delicious cupcake for 30 minutes.

Cupcake in glaze

This delicious cake is also called brownie. Preparing a kefir pie is not at all difficult. Look at the photo, what an exciting deep chocolate color he has. And you should hear its aroma and feel the chocolate taste. Although it's all possible if you choose this recipe and make a delicious brownie at home.

The recipe is simple, you don’t have to spend a lot of effort to prepare pastries, and the cake will turn out amazing!

Components:

1 pack baking powder; 1 st. Sahara; salt; 4 tbsp cocoa; 3 pcs. chickens. eggs; 70 gr. nuts; 100 gr. sl. oils; 170 ml of kefir.
Components for home glaze: 60 gr. sl. oils; 1 tbsp cocoa; 4 tbsp sugar powder.

Cooking algorithm:

Sl. I take the oil out of the refrigerator in advance and let it lie warm for 15 minutes.
I mix dry ingredients. I sow the flour through a sieve into a large bowl. I introduce sugar, baking powder, cocoa and mix.
Using a mixer, I mix the chickens. egg, sl. oil, salt. Pour in the flour when the mixture has a thick foam.
I add kefir. I interfere with the mass and put it in the smeared sl. butter form. I bake for 25 minutes at 200 gr. in the oven.
The dessert is baking, it's time to prepare the glaze. Cocoa, sah. powder and sl. send the oil to the fire. I stir to make the frosting smooth. I take it off the heat at the first bubbles.
I take out the dessert and put it on a dish. Let cool and cover with frosting. I'm bringing food to the table!

Classic multicooker cake

Baking kefir cupcakes in a slow cooker is a pleasure. This quick recipe will certainly please every owner of this miracle device.

Components:

3 pcs. chickens. eggs; 100 gr. Sahara; 12 gr. soda; 100 gr. sl. oils; 1 pack vanilla sugar; 240 gr. flour; 110 ml of kefir.

Cooking algorithm:

I pour into a saucepan. water. I send it to the fire until it boils. Sl. I heat the oil in a water bath.
I add sugar to it. You need to wait until the crystals dissolve. I introduce kefir and mix tbsp.
Kur. beat the eggs in a bowl with a mixer. I mix the sifted flour and soda together with them.
I pour the egg-flour mass into the mixture with kefir. I'm bringing in a van. sugar, mix with a spatula so that the mass becomes homogeneous.
I smear the bowl. oil. I pour the dough into the bowl. I set the baking program on the multicooker for 45 minutes.
When the signal sounds, I turn the dessert over in the bowl and bake for another 20 minutes on the same program in the slow cooker.
I let the cake stand for 30 minutes in the disconnected device in the bowl. I spread it on a dish and cut it into pieces.

As you can see, you don’t have to spend a lot of time and effort to cook pastries!

Cupcake with chocolate chips in a slow cooker

Recipes for baking in a slow cooker are becoming more and more popular with modern housewives, and therefore I decided that this method of preparing treats could also surprise you. In the pleasant sense of the word.

Components:

1 st. kefir and the same amount of sugar; 1 pack vanillin; 5 gr. soda; 450 gr. flour; floor of a chocolate bar; 100 gr. sl. oils and 3 pcs. chickens. eggs.

Cooking algorithm:

I put it in a water bath. oil. I add sugar to it and pour in kefir. I mix until the mass becomes homogeneous.
I am slaughtering chickens. eggs, I interrupt with a mixer so that foam appears. I add sifted flour and soda. I can't stop beating all this time.
I pour the mixture with kefir into the dough. I mix st.l. I set the baking program on the multicooker for 60 minutes.
I let the cake stand for 30 minutes in the disconnected device in the bowl. I spread it on a dish, sprinkle with chocolate chips and cut into pieces to serve dessert to the table.

Chocolate cupcake in a slow cooker

Components:

by half st. rast. butter and cocoa; 1.5 st. kefir; 500 gr. Sahara; 80 gr. flour; 3 pcs. chickens. eggs; 3 gr. soda.

Cooking algorithm:

I pour kefir into a bowl and extinguish the indicated amount of soda in it.
I put chickens in a bowl. eggs, beat with a mixer so that foam appears.
I am importing butter and cocoa in a mixture of chickens. eggs, constantly stirring. Cocoa can form lumps, all of them must be excluded.
I introduce dry ingredients (flour and sugar).
I smear the bowl. oil. I pour the dough into the bowl. I set the baking program on the multicooker for 90 minutes.
I take out dessert and sprinkle sah. powder. Also, as a decoration, you can take a chocolate bar, melt it in a water bath and pour pastries on top.

Citrus cake in a slow cooker

Components:

500 gr. flour; 20 gr. orange peel; 1 pack baking powder; 1 st. Sahara; 100 gr. sl. oils; 1 st. kefir; 2 pcs. chickens. eggs.

Cooking algorithm:

My orange and remove the zest. This is very easy to do with a grater with a fine side.
I put the chickens in the bowl. eggs, add sugar, beat with a mixer so that foam appears.
Sl. soften the butter and add to the egg mixture. I pour in kefir and add flour with baking powder. I make dough with a mixer. I add zest and mix.
I pour the dough into the bowl. I bake in the baking mode in a slow cooker for an hour and a half. I leave baking for a while in the device after the end of the program.
When the dessert has cooled, you can get it on the dish.

Fruit and citrus cake baked in a slow cooker

Components:

5 gr. zest; 100 ml of kefir; raisin; 3 pcs. apples floor st. Sahara; salt; 2 pcs. chickens. eggs; 1.5 st. flour; 1 pack baking powder.

Cooking algorithm:

Sl. I take the butter out of the refrigerator so that it becomes softer in the heat.
I put sl. oil in a bowl, mix with sugar. I add kefir and chickens. eggs.
Seeded flour and salt, baking powder I mix with each other and add to the total mass. The dough will be thick and homogeneous in composition.
I pour hot water over the raisins. I let it sit for 10 minutes. I drain the water, put the raisins on a napkin in order to exclude moisture.
Peel apples, remove seeds and cut into cubes. I put it in a bowl and sprinkle with flour.
I mix the zest, raisins and apples with the dough.
I pour the dough into a bowl, greased with rast. butter and sprinkled with semolina. I bake in the baking mode in a slow cooker for an hour and a half. I leave baking for 30 minutes in the device after the end of the program.
I take out the cake and cut it into triangles. That's all, you can brew coffee and have breakfast! Enjoy your meal!

Chocolate-cherry muffin in a slow cooker

Components:

3 gr. vanillin; 200 ml of kefir; 80 gr. Sahara; 2 pcs. chickens. eggs; 150 gr. cherries; 40 ml sol. oils; 240 gr. flour; 9 gr. soda and 50 gr. cocoa powder.

Cooking algorithm:

Mix flour and soda, cocoa powder, vanillin together in a bowl with a deep bottom.
I pour kefir, chickens into a bowl. eggs, growing butter and sugar. I interrupt with a whisk so that the mass becomes homogeneous in composition.
I add dry mass to the liquid mixture. I mix. I bring cherries. The bones must be taken out!
I pour the dough into the bowl of the device, be sure to lubricate the rast. oil container. I bake in the baking mode in a slow cooker for 45 minutes.
I put the cake on a plate. With the help of cherries, I decorate the finished dessert. Before serving, you can cut it into triangular portions.

Cupcake "Zebra" on kefir

Cupcakes such as Zebra attract the attention of children. The thing is that pastries have a unique two-tone color. Cooking in a multicooker.

Components:

9 gr. baking powder; 130 gr. margarine; 50 gr. cocoa powder; 300 gr. Sahara; 1 st. kefir; 3 pcs. chickens. eggs; 500 gr. flour.

Cooking algorithm:

I lubricate the bowl from the multicooker. oil. I put sl. butter in a bowl, grind with sugar.
I drive in a lot of chickens. eggs, kefir and mix well. I add flour and baking powder. I do kneading, excluding lumps.
Divide the batch into 2 parts and put in bowls. I add 1 tbsp. flour in one of them, and cocoa in the other.
I put two types of dough in turn light-dark in a bowl. I close the slow cooker and bake for an hour and a half in the baking mode.
I take out the finished dessert, decorate the sah. powder.

I advise you to try eating it with cold drinks. Enjoy your meal!

Delicious desserts should be cooked with cinnamon or vanilla to make them even more fragrant.
In kneading dough for a cake with chocolate, you can add cocoa powder or melted tiles.
You have to be careful with soda. How much the recipe indicates - so much to add, no more. Too much is fraught with the fact that the taste and structure of baking will be spoiled.
When baking cupcakes in a slow cooker, be aware that you need to preheat the bowl, and only then put the dough batch.
Supplement cupcakes with candied fruits, nuts, dried fruits. This will make the taste of baking even more perfect.
Kefir can be replaced with sour milk, yogurt.

Make delicious cupcakes at home more often, your loved ones will be very pleased! I hope that my advice, and indeed the entire article, were useful to you.

When it comes to decorating pastries, I advise you to connect your imagination and rely on taste preferences, in which case you will get the perfect treat for the whole family and guests, which you will not be ashamed to put even on the festive table!

Good luck to everyone in the culinary field!

My video recipe

Kefir Cupcake - General Cooking Principles

There is nothing worse than uninvited guests! Friends come most often when you are not expecting them, and when, unfortunately, there is nothing in the refrigerator except kefir and eggs. Not to treat comrades with scrambled eggs? Prepare a cupcake on kefir. This dish is good not only because it is prepared quickly, but also because it turns out to be very tasty. You have the main products, but you will definitely find sugar, spices and tea. Twenty minutes later, you will treat guests with fresh hot cupcakes with tea.

Cupcake on kefir - preparation of food and utensils

What is the big advantage of this dish - in versatility. You can use not quite fresh kefir, baking in any case will turn out fragrant and tasty. In addition, you just need the minimum amount of other ingredients - sugar, eggs, flour, vanilla, cocoa (if you are ready for chocolate muffins). Butter is best for cake, but if you don’t have it or you are fasting, replace it with vegetable oil. The only warning is do not use cheap margarine or other spreads. It’s better to take sunflower oil, but then your cake will turn out to be harmless to health. Cake on kefir can be prepared with filling, jam or jam. But not only the sweet filling will decorate the taste of the cupcake - try baking a cupcake on kefir with cabbage or sausage! This appetizer will serve as an excellent addition to tea or beer.

Kefir cupcake recipes:

Recipe 1: Simple Kefir Cake

Let's prepare the simplest dish without any frills. A little secret of cooking is to use powdered sugar instead of sugar, so the dough will turn out to be tighter and softer.

Required Ingredients:

1 tsp soda slaked with vinegar
1 st. powdered sugar
100 gr. butter
2 tbsp. wheat flour
4 things. chicken eggs
200 ml kefir

Cooking method:

1. First of all, preheat the oven - this way the cupcakes will turn out much better. Set the temperature to 200 degrees.

2. Remove the butter from the refrigerator and let it melt for about 10-15 minutes, then it will be easier to beat.

3. Flour should be sifted into a deep container. Add powdered sugar to it, mix well.

4. Using a blender or mixer, combine the eggs, butter, salt the mass. When you get a thick foam, pour the foam mixture into the flour, add soda slaked with vinegar.

5. Add kefir to the container, mix the dough until smooth, then pour the dough into a mold and place in a preheated oven. Bake a cupcake on kefir for about twenty-five minutes at a temperature of 200 degrees.

Recipe 2: Lush kefir cupcake in sunflower oil

If you are on duty or you simply did not have butter at home, it is quite possible to replace this component with vegetable oil. The resulting cupcake will surprise you not only with taste, but also with splendor. The fact is that thanks to the use of sunflower oil, the dough will rise at least one and a half times.

Required Ingredients:

3 chicken eggs
1 st. kefir of any fat content
4/5 st. vegetable oil
1 st. powdered sugar
2.5 Art. wheat flour
Vanilla
1 sachet (11 grams) baking powder

Cooking method:

1. Before kneading the dough, you need to properly heat the oven.

2. Mix flour with powdered sugar, baking powder, mix well.

3. Beat the egg with salt, then add to the flour, pour in the kefir and butter, and knead until you get a homogeneous dough.

4. Pour the dough into a greased mold and place in a hot oven. Cupcakes should be baked for at least thirty minutes.

Recipe 3: Sausage kefir cake with cabbage

If you have beer and football planned for the evening, then not purchased chips or nuts will be a tasty addition, but a kefir cupcake with sausage prepared on your own. It is best to use salami sausage, but varenka, doctor's, sausages or sausages will complement pastries no less tasty. Such cupcakes can also be given to a child for a snack at school, they will definitely be healthier than crackers that children so often eat at breaks.

Required Ingredients:

1 st. kefir for dough of any fat content
100 ml vegetable oil
3 chicken eggs
1 tablespoon sugar
1 sachet (11 gr) baking powder
150 gr. fresh cabbage
2.5 st. wheat flour
200 gr. sausages

Cooking method:

1. Before you start baking kefir cake, preheat the oven well. Set the temperature to 180-200 degrees.

2. Combine flour with dry ingredients - with sugar, baking powder and mix well.

3. Beat the egg with salt until a thick foam. Add this mixture to the flour, pour in the kefir and sunflower oil, and knead until you get a homogeneous dough.

4. Cut the sausage into cubes. The more sausages you take, the tastier the pastries will be.

5. Chop the cabbage as thin as possible. Add sausage and cabbage to the dough and mix again.

6. Pour the dough into pre-oiled molds and put in a hot oven for 35-40 minutes.

Recipe 4: Chocolate kefir cupcake with icing

Do you like brownies? A thick aroma, an exciting deep color, a soft chocolate taste ... Prepare a delicious chocolate cake on kefir, especially since you won’t need much effort to prepare it.

Required Ingredients:

11 grams of baking powder (1 sachet)
1 cup of sugar
4 tbsp cocoa
100 gr. butter
3 pcs. eggs
70 gr. walnut
170 ml of kefir for dough

For glaze:

4 tbsp powdered sugar
1 tbsp cocoa
60 gr. butter

Cooking method:

1. Remove the butter from the refrigerator and leave it to soften for 10-15 minutes.

2. Mix dry ingredients. To do this, sift the flour through a sieve into a deep container, add sugar, cocoa, baking powder to it, mix well.

3. With a mixer, combine the chicken egg, butter and salt. When you get a thick foam, pour the mixture into the flour.

4. Add kefir to the mixture, mix the chocolate dough until smooth, then pour the resulting mass into a mold and place in a preheated oven. Bake a chocolate cake on kefir for about 25-30 minutes at a temperature of 200 degrees.

5. While the cake is baking, prepare the icing for it. To do this, mix cocoa, powdered sugar and butter. Put the mixture on fire and stir until bubbles appear. Then remove the frosting from the heat and let it cool. 7. When you take the cake out of the oven, brush it with icing and you can serve.

1. If you are preparing dessert pastries, then add spices in the form of vanilla and cinnamon. The aroma of the cake being prepared in this case will attract all your family members to the kitchen.

2. An additional component in the form of candied fruit, nuts, dried apricots or raisins is not necessary, but it will significantly improve the taste of the finished dish. You can also use chocolate. Break it into small pieces and mix into the dough. In a hot oven, the chocolate will melt, and it will “sound” very tasty in the finished hot cupcake.

3. If you do not have kefir, you can replace it with sour milk or yogurt.

4. You can add a chopped apple or frozen berries to the dough for a kefir cake.

5. If you don’t have baking powder, it’s okay, you can just as well use soda slaked with lemon juice.

News of show business.

A kefir cupcake in the oven is a delicious tender treat that you can cook every day. Lush and sweet cupcakes are loved by adults and children. Cooking them is very easy and fast. Almost all the ingredients for making this delicious homemade cake are in the kitchen of any family.
It happens that unfinished kefir remains in the refrigerator. Its expiration date is about to pass, it's a pity to throw out the product. It is for such cases that the recipe for a cupcake on kefir in the oven is suitable. It will allow you to use this perishable product for the preparation of delicious, melt-in-your-mouth, delicate sweet pastries. Rather, take a pen, a notebook and write down the simplest recipe for a cake in the oven from kefir dough!

Ingredients:

flour - 380-400 g;
sugar - 200g;
egg - 3 pcs.;
butter - 100 g;
vanillin - 1 g;
raisins of any kind - 50-60g;
kefir - 200 ml;
baking powder dough - 8-10 g.

Recipe for a cupcake on kefir in the oven with raisins:

Pre-place the raisins in boiling water - this is necessary so that the berries swell properly before preparing the dough.

Cooking dough for cake on kefir
Break 3 eggs into a deep bowl. They need to be beaten well (about 1-3 minutes). Add a glass of sugar, mix thoroughly. Add baking powder and vanilla, mix.
If the package with kefir was in the refrigerator before making the cake, then before adding to the rest of the ingredients, it should be slightly warmed up. This can be done in two ways: keep it at room temperature for a long time or heat it in the microwave (about 1-1.5 minutes). After adding kefir, mix all the ingredients well.

Butter must be brought to a liquid state. We put it in the microwave for 0.5-1 minute. Then add the butter to the kefir cake batter.
It is better to add flour through a sieve to avoid lumps in the dough.

Drain the water from the raisins, rinse it under running water. Twigs and other debris must be removed. Add raisins to the dough.

By the way, instead of raisins, any other dried fruit or candied fruit can be added to a homemade cake. In general, the cake turns out to be quite tasty and without any additives.

The cake batter has a slightly runny consistency.

We bake a delicious cake in the oven
To prepare a magnificent cake using kefir, any mold is suitable: silicone, metal and even ceramic. It is important to grease the mold with oil (sunflower or butter) before preparing delicious pastries, because a little oil is used to prepare a magnificent homemade kefir pie according to the recipe for cooking in the oven.

Carefully place the dough in silicone molds (or others that are at hand), put them in the oven, preheated to a temperature of 170-190 degrees. Cooking time for a delicious cupcake is 21-23 minutes. Ovens are different for everyone, periodically you need to check the degree of readiness of baking by piercing the dough with a toothpick.

Take the cupcake molds out of the oven. Let the delicious airy pastries cool down a bit. Top the dish with nuts, powdered sugar, chocolate icing or other food decorations.

Now you know a quick and easy recipe for a cupcake in the oven. A good hostess should always have it at hand. After all, preparing such sweet pastries is very easy and fast. Lush and sweet pastries on kefir in the oven will decorate the festive table or the usual tea party in the circle of loved ones.

See another option for making delicious homemade cakes: how to make a kefir cupcake with pumpkin