How not to get drunk on the new year. How to drink for the new year. Happy New Year

7 tips on how not to get drunk on New Year's Eve

All people drink differently, preferring different alcoholic beverages, the dosage of the drunk alcohol is also different.

But almost every person wants to drink, but at the same time not get drunk and control their actions and deeds.

To do this, you need to follow simple but very effective tips.

Tip 1. A couple of days before the proposed feast, it is recommended to go on a fruit diet, drink fresh juices and light fruit dishes, this will be an excellent supply of vitamins, and will easily resist alcohol intoxication.

Tip 2. In no case should you drink on an empty stomach, you should always take alcohol after eating.

Tip 4. It is not recommended to mix different alcoholic drinks. You can not start drinking with sweet wine and champagne, this will lead to instant intoxication. And if you are mixing alcohol, then you need to do this according to the increasing strength of the drinks.

Tip 5. After each glass you drink, you need to have a snack. Pickled cucumbers, meat, sauerkraut and potatoes have a neutralizing effect, so it is preferable to eat these foods.

Tip 6. You should always know the measure, and be able to stop in time.

Tip 7. After the end of the holiday, you should drink a cup of strong tea.

Following these tips, you will always be able to control yourself and get a lot of pleasant sensations and emotions from the holiday.

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How to sober up quickly - save yourself a page before the holidays! A wide glass should be slashed with a few drops of vegetable oil so that a narrow oil film remains on the inner wall. Release one raw egg yolk into a glass, add a tablespoon of gin and sprinkle the whole thing with black and reddish, but certainly ground pepper. Drink in one gulp right before leaving the room where it happened. Or: also drip sunflower oil, place two teaspoons of spicy tomato sauce and one raw egg yolk in a glass, sprinkle with salt and both peppers, adding a dessert spoon of pepper and a couple of drops of lemon juice. Drunk and already able to comprehend what is happening around. The same oiled glass. 50 grams of vodka is poured into it, one yolk is released, a pinch of salt and a third of a teaspoon of reddish and dark pepper are added, it is drunk without clinking glasses How to sober up quickly The strongest coffee is brewed. Vodka is used instead of water. The effect of sobering up is unconditional. Warning of a powerful hangover: 2-3 hours before the feast, it is recommended to get drunk 50g. vodka. This will prepare the body for overload. If possible, then mix vodka with eleutherococcal tincture - this amazing plant will completely save you from morning torture. If in the midst of entertainment you realize that you are sorting out - intoxicate a glass of cognac and then refrain from it for 40 minutes. Try not to interfere with various drinks with vodka, if this is not foreseen by a cocktail. Do not start the feast with sweet wines, champagne or cognac. Eat the best boiled potatoes and sauerkraut: they neutralize the event of alcohol. Before the start of the revelry, it is recommended to get drunk with a tablespoon of vegetable oil or a raw egg: they prevent the absorption of alcohol. #tips.appetit
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Before the feast, mix a spoonful of baker's yeast with water or yogurt, and then consume the resulting mixture. After such a “cocktail”, of course, you will not be able to completely neutralize the effects of alcohol, but slightly reduce it completely. Some do not consider this method effective, but it does not help someone.

Alcohol is most effective on an empty stomach. Food will become a kind of buffer that will not let you immediately get tipsy and start singing songs from the repertoire of chanson classics. So first try that wonderful salad over there, and then maybe you should eat some fruit and try the hot one. Ideally, you need to eat fatty foods rich in proteins and carbohydrates.

How often we drink just to keep others company. Think - do you really want to pour one after the other or. However, if you often drink in small sips, you can get drunk faster, as alcohol will begin to be absorbed on the way to the stomach. Therefore, we advise you to take breaks between each small sip, being distracted by other drinks (say, tea) and food.

If you feel that you cannot physically just sit at the festive table, pour yourself a glass of water from time to time. Make it a rule to drink it whole after each shot or glass. This way you “trick” your stomach, and it will feel full much sooner than if you lean on alcohol.

If you set a goal not to drink as much alcohol as possible on a festive night, but to have a good time with loved ones and enjoy delicious food, then most likely you will drink much less. However, if the feast takes place to the maximum, then it relaxes much faster than in the company of unfamiliar people. There is a risk of losing a sense of proportion, skipping one by one. In this case, try to remember how many glasses you have already drunk, or ask someone else to help with the calculations.

It is equally important to set a measure in advance, after which you will not be able to leave the table. During the feast itself, the average person only needs to stick to one drink per hour (any beer, wine, or shot). By the way, the recommended norm for women is 2 drinks, and for men - 3.

At the same time, it is important not to forget that everyone has their own norm and depends on the amount drunk per kilogram of weight. In practice, this means that thin people need much less alcohol for conditioning than people with a normal constitution or overweight. Try to listen carefully to your feelings and do not miss the first signal when you. Take a break for an hour as soon as your head starts to feel a little dizzy and buzzing.

A mix of two or more alcoholic drinks is not only a palette of flavors, but also different chemicals. The content of such a cocktail can easily confuse your body, which will require supplementation. As a result, you run the risk of drinking portion after portion, and then waking up the next day with a broken head and a bad memory.

It is not necessary to drink a full glass of beer, instead we advise you to try "shandy" - a light beer mixed with lemonade. Wine can be diluted with boiled water in a ratio of 1/3 alcohol to 2/3 liquid (we recommend adding boiling water to red, and cooled water to white). It is important to remember that a smaller amount of alcohol does not reduce its effect at all. Continue to stick to the 1 hour - 1 drink rule, even if it's diluted.

Your buddies can make merry toasts as many times as they want, but that doesn't mean that every time you take a sip from the glass, it has to be completely filled. Refuse easily and kindly, explaining that you just don’t want to. A true friend should respect your every choice and not try to win over to his side by any means (for example, asking if your refusal to have another serving of alcohol is due to a lack of respect for the owner of the house). Otherwise, you should probably leave the party.

Of course, to avoid a hangover, the best way is to refrain from drinking alcoholic or low-alcohol drinks. But, after all, such a beloved New Year is approaching with no less beloved champagne. the site offers to remember only a few simple rules and a hangover will bypass you.

How not to get drunk on New Year's Eve

Happy New Year! With new happiness! Happy New to everyone!.. But. For the completeness of sensations, impressions, and life, it remains to translate one thing into reality. Good, joyful, real… Or rather, one. The answer to the question. How to make sure that the New Year is really the New Year, and not just another reason for sobering up? How to make sure that our health does not slip under the festive table? How to make sure that the "waste" does not become a diagnosis of everything that we meet? Yes, more than one question. But the answer is the only one. Let's find out. We realize. We do.

Hello or goodbye?

We start traditionally with champagne. And not only because it is customary, but also because champagne is an excellent aperitif. Stimulates the appetite, sets the mood for pleasure, prepares the stomach for the festive "duty" in ecstasy. After all, it is not for nothing that champagne is an aphrodisiac. Of course, if it is real, and not shmurdyak, which we have in bulk before the New Year.

Then - according to the canons of gastronomy, the laws of dietology and just common sense - white wines will go. More subtle and delicate than red ones. Especially - for salads (from vegetables, poultry, fish, and other "sweets"). Then - red. Under the main course of the New Year's table. Which one - decide for yourself. And if you want to replace red wine with something more high-grade (vodka, cognac, chacha, whiskey, brandy, calvados, rum, gin, tequila, moonshine ...) - also decide for yourself. Just breathe in the other direction. And then we'll get used to it. And after the n-th glass, it will not matter to us whether you breathe or not. And after n + n, we can forget about you altogether. Let's even forget to say "goodbye" instead of "hello". Do you like this New Year?

Life, or a drunken hallucination?

U.S. too. Therefore, let's not compete - who will pour and drink faster. And don't even watch how others do it. Let them do it. Because everyone creates problems for himself. And not a problem. But - independently. That is why we try to adhere to some "settings", which we recommend that you familiarize yourself with.

We try not to use fusel oils. And then not only the memory will be turned off, but everything that is in the head. And not only in my head. We do not make compotes. That is, we do not mix champagne with vodka, tequila with cologne, beer with Calvados, moonshine with shampoo, and so on. Of course, some of the supporters of the Molotov cocktail may find such mixtures curious, but we are not.

I drank, passed out, woke up among the gnomes - this is not for us. Polishing with beer - both ourselves and the thinner Pantagruel - is not for us. Replacing snacks with sniffing cacti and elves is not for us. Gurgling alcohol through a straw, because of which the princess turns into a frog, is not for us. And in general, the transformation of a holiday into a total alcoholic fantasy is not for us. And not for you. If only because life under the conditions of a drunken hallucination is not what we meet.

Of course, alcohol is an attribute of the festive table. Alas. The face in the salad is almost a tradition. Alas. Waking up in this very salad, and finding the prospects of the coming year stuck to the nose and cheeks is also alas. Therefore, a few recommendations.

If you decide that you will drink wine - drink only wine. If you stopped at vodka, stay there. Of course, champagne is inevitable… No question. But remember - this is already a provocation. So if you want to deceive yourself, deceive yourself. The coming year will certainly take this as an example.

Have a snack. Not after "one and two, ten and fifteen, thirty-three and forty-seven." And after each. Otherwise, you simply won’t live to the forty-eighth. Yes, and up to the thirteenth - it is doubtful. We hope you meet not such - boundless, boundless and drummed - option? And then the question “to drink, or not to drink?” hovering alone in the air...

Happy New Year!

Either way, celebrate. Of course, not a "glade", but the New Year. Meet, celebrate, dance - sincerely, and not under the dictation of a hangover. And live - now, in the new year, further. Not in order to take a sip and “fall to the bottom of the well”, but in order for the holiday to be a holiday, the smile shone with joy, the new was beautiful, and the children did not hide from us under the bed, but ran out to meet their living and healthy happiness . Us. To you. New Year. Everyone together. Happy holiday!

New Year's Eve is a dangerous time. On the festive table, you will find not only a wide variety of snacks, but also a good battery of bottles. In addition to the traditional champagne, you can find red wine and something else stronger. And not to drink for the farewell of the old year and for the meeting of the new year - well, it absolutely does not work. In such a situation, it is very easy to use too much, because one toast is immediately replaced by another, friends are laughing around, and long winter holidays are looming ahead.

Many forget about the sense of proportion and, relying on a plentiful snack, indulge in all serious. And then they discover themselves ... however, let's not talk about sad things.

In order not to be painfully ashamed and hurt on the morning of January 1, you need to remember simple security measures.

You need to eat before the party. Because the first toast always comes unexpectedly. So you won’t overeat yet - a double benefit. Pastries and dairy products are suitable as a snack, they envelop the walls of the stomach and intestines, slow down the ingress of alcohol into the blood.

Activated charcoal, 1 tablet per 10 kg of weight, good move. Moreover, half or slightly more than the required dose should be drunk 3-4 hours before the holiday, and the remaining amount should be divided in half and drunk 1.5 and half an hour before the libations.

A raw egg or a spoonful of sunflower oil slows down the absorption of alcohol.

Do not drink carbonated drinks - they speed up the absorption of alcohol into the blood.

Between toasts, drink plain water, this will help you not suffer from a hangover the next morning and avoid dehydration.

Skip toasts, no matter how hard it is. You will be able to realize your state only 15 minutes after drinking, and if you have to raise a glass all the time, then intoxication will surely overtake you unexpectedly.

Try to drink the same drink. In especially difficult cases, even brands of vodka cannot be mixed with each other - this will affect your well-being.

If you can’t avoid variety in the drinks you drink, then you need to go from weak to strong, that is, start with wine and end with vodka.

Avoid champagne and beer. Carbonated drinks are very quickly absorbed into the bloodstream and worsen the situation.

Don't forget snacks. Best of all - meat dishes, cheeses and smoked fish are also good. Slows down the effect of alcohol Potatoes, pickles and sour snacks will also help - they neutralize some of the components of alcohol.

Drink some lemon juice or eat a large lemon wedge to relieve some of the intoxication.

If at a party you feel that the last glass was superfluous, try resorting to an oyster - a sobering cocktail. It can bring you to life if there is a little noise in your head, help you feel good the next day, avoid a hangover, at the expense of nutrition and vitamins, but do not rely on it to sober up a dead drunk.

Oyster with cognac

30 ml cognac,
2 drops of tabasco
2-3 ml lemon juice
1 yolk.

Gently place the egg yolk in a shot glass, drop Tabasco, drizzle with lemon and pour cognac. Drink in one gulp.

December, 31 , 2019 at 0:41 am

How to drink and not get drunk on New Year's Eve

How to drink and not get drunk is a question that interests many. Soon every inhabitant of the country will sit down at the festive table and raise a glass or a glass for the outgoing year, the coming year, the coming year. And so - ad infinitum.

There is nothing wrong with this, if you know how to drink properly, so as not to get drunk in the first minutes or hours of the feast.

ICTV Facts has compiled a list of useful tricks to drink and not get drunk.

Medicines will help

Today, it is not difficult to find pills to reduce cravings for alcohol or a cure for hangover symptoms on the market.

But does the pharmaceutical industry offer something to prevent intoxication? To date, there are no special preparations for solving this problem.

However, a good way not to get drunk is any drug that improves the functioning of the stomach, for example, the famous Mezim or Festal.

You need to drink it at the dose indicated in the instructions, not earlier than an hour before the start of the feast. You can also take regular activated charcoal according to this scheme so as not to get drunk.

It is believed that if an aspirin tablet is taken an hour before drinking alcohol, the process of alcohol absorption will slow down somewhat.

You can also use a group of adsorbent preparations that act at the level of the gastrointestinal tract.

These include: Enterosgel, White Coal, Filtrum-STI and others.

Also, experts advise to drink measuredly and eat properly.

How to drink?

Before the feast

1. In the morning on the day of the feast, take any preparation containing vitamin B1. He takes part in the formation of alcohol dehydrogenase - an enzyme that neutralizes alcohol. Just by the time of the feast, its level in the body will increase.

2. 2-3 hours before the feast, drink 50 g of vodka (cognac). This will prepare the body for the load: the liver will “adjust” the neutralization of alcohol, and its subsequent doses will be perceived more easily. If you are going to drink not vodka or cognac, but wine or champagne, inoculate 100 g of your drink.

3. 20-30 minutes before the feast, drink a cup of strong tea with mint or 1 teaspoon of Eleutherococcus tincture or coffee with lemon. They will help you be more sober and better control the degree of your intoxication.

During a feast

1. If at the height of the fun you realize that you are sorting out, take 4 activated charcoal tablets with water. Charcoal neutralizes alcohol. And take a break for at least half an hour.

2. If you still mixed everything in your stomach, and he urges him to clean it, do not object to him and do not be shy. Vomiting is good.

3. Don't keep alcohol in your mouth. So you get drunk quickly. After all, the absorption of alcohol occurs not only through the walls of the stomach. Most intensively it penetrates inside from the oral cavity.

4. You can not end a copious libation with a cup of coffee. An invigorating drink enhances the effect of alcohol. It is better to drink green tea. He will weaken the degree.

5. During the feast, do not forget to eat. And take breaks in taking alcohol - you will be more sober.

6. Don't mix drinks. The reaction of the body to mixing different alcoholic beverages is unpredictable and manifests itself individually.

When mixing alcoholic beverages (if this cannot be avoided), remember the “hills” rule - the degree of the drink should increase. You can drink vodka after beer, but not vice versa.

7. Drink alcohol only with non-carbonated drinks. Carbon dioxide contributes to rapid intoxication, so alcohol and soda are incompatible. Alcohol can be washed down with juices, fruit drinks and compotes.

8. Give up cigarettes. This is more true for people who smoke irregularly. In the literal sense, they can be knocked down with just one smoked cigarette.

9. Don't drink on an empty stomach. In no case should you drink alcohol on an empty stomach, otherwise all other methods will not give the desired effect.

10. Give preference to hot snacks. Alcohol should be consumed with plenty of hot food. Meat dishes, fish, boiled potatoes with butter or bacon, as well as parsley and lemon (citrus fruits) significantly reduce the degree of intoxication.

11. Drink plenty of water and juice between toasts. And refuse sweet drinks - they accelerate the absorption of alcohol into the blood.

12. Move more. Any movement speeds up metabolic processes, and alcohol is excreted faster.

Following these simple recommendations will allow you not to get drunk for a long time even with large doses of alcohol you drink. But in any case, you need to constantly monitor yourself, since each organism is individual and not all general recommendations can help you.

And it will help to understand, which was prepared by the ICTV Facts.

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