Cookie dough with sour cream. Quick cookies

Good day, my dear readers! Today I have prepared for you interesting selection cookie recipes.

Regular cookies, that simple? – you ask. No, not really.

The cookies are not ordinary, but sour cream. The level of difficulty in cooking varies, so every housewife can choose something to her liking.

A distinctive feature is that all the ingredients used are quite affordable, and the amount of time spent will be more than repaid by the tasty results and rave reviews from household members.

So, I present to your attention - delicious cookies made with sour cream.

Soft cookies

Everything you need to prepare for making homemade sour cream cookies: sour cream – 250 g; drain oil – 200 g; premium flour - 2 tbsp; sugar – 150 g; lemon – 1 pc.; honey – 2 tablespoons; soda – 1 tablespoon.

Surprisingly soft buttery pastries, the recipe for which allows you to prepare quickly (does not require any preparatory stages, for example, long-term aging before baking) bake homemade and very appetizing cookies with sour cream, and also does not require a large amount of necessary products.

The cooking process is very fast. Place the oven on preheat and let’s start with me:

I knead the butter with a fork, add sour cream and honey and beat thoroughly.
I squeeze the juice out of the lemon and add it to the resulting mass.
I make sure to sift the flour through a sieve and mix it with soda.
From the resulting butter-sour cream mixture and flour, I knead the sour cream dough.
I pinch off small pieces from the dough and form them into small balls.
I place the cookies on a baking sheet and place them in the oven, which has just warmed up to the desired temperature.
As soon as the sour cream cookies have browned (after about 15 minutes), I remove them from the oven.

That's the whole recipe! Enjoy your tea!

The peculiarity of this type of sour cream cookie is that it retains its softness the next day after baking.

Ideal sour cream cookies are combined with freshly squeezed juices, as well as milk and tea.

Shortbread

To bake shortbread cookies with sour cream, try this recipe. It is quite simple and any novice housewife can do it.

So, to make cookies with sour cream, take:

3.5 tbsp. premium flour; half a glass of sugar; 200 g sour cream; 2 chicken eggs; 100 g plums. oils; 1 tablespoon vanilla sugar and baking powder (1.5 teaspoons).

Cooking process:

I separate the yolks from the whites. Beat the egg whites, adding sugar in small portions. Next, add two yolks, softened butter and sour cream. The resulting mass must be thoroughly mixed.
I sift the flour, add baking powder and vanilla sugar.
I add flour little by little, in small portions, and knead the dough.
I put the sour cream dough in the refrigerator to rest.
After 3 hours, I roll out the dough into a layer 5 cm thick; with the help of molds, our sour cream cookies get beautiful shapes.
Place the baking sheet with sour cream cookies in a preheated oven for 15 minutes.
The cookies are ready to eat, but if you still have a little free time, you can decorate them. Fondant, icing, jam, melted chocolate - any decor will look organic on the cookies and will complement the incomparable aroma of fresh baked goods.
Today I want to decorate sour cream cookies with sugar icing. The recipe for its preparation is simple.

Sift a glass of powdered sugar through a fine sieve and add three egg whites. I will put the mixture on the stove and heat it to 39-40 degrees.

The finished sugar glaze should become thick. It can be colored using food coloring.

Incredibly crumbly sour cream shortbread cookies covered with sugar icing are ready!

This recipe is suitable for making beautiful and very tasty sour cream cookies for any holiday table.

Bagels with jam

I bring to your attention another recipe for shortbread cookies with sour cream with the possibility of using various fillings, such as jam.

To make delicious homemade bagels, prepare the following ingredients:

2.5 tbsp. wheat flour; 250 g jam; 200 g margarine; 200 g sour cream; 2 tablespoons of powdered sugar; 1/2 tsp. soda

Let's start cooking:

Add softened margarine to sour cream and mix.
I sift the flour through a sieve, add soda.
Gradually add flour, knead the dough and put it in the refrigerator for 1 hour.
I divide the resulting dough into 4 equal parts. From each I roll out a round layer.
Starting from the center, I use a knife to cut the circle into 8 approximately identical triangles.
I spread a thin layer of jam on top of each piece, shape it into a bagel, folding it from the wide edge and slightly bending the ends in the shape of a horseshoe.
I place it on a baking sheet and put it in a preheated oven for half an hour.
Sprinkle the finished margarine bagels with powdered sugar. Enjoy your tea!

Bagel recipes are quite simple, but very diverse due to the use of various types fillings.

Boiled condensed milk, cottage cheese, marmalade, chocolate, nuts, poppy seeds, raisins - you can’t count everything. It all depends on your imagination.

Carrot cookies

You will like this simple recipe because you don’t need any complex ingredients to prepare it.

Carrot cookies with sour cream turn out beautiful orange color, admire the photo, and with an incredible milky aroma.

The ingredients used are those products that are in any kitchen:

2 carrots; 2 eggs; 0.5 tbsp sour cream; 200 g sugar; 3.5 tbsp flour; 80 g margarine; soda on the tip of a knife; lemon zest (optional).

Let's quickly prepare delicious carrot cookies with margarine with me:

I grate the carrots on a fine grater.
Mix the eggs with 100 g of sugar, add sour cream and soda. I add a little salt. If desired, you can add the zest of one lemon.
Margarine must be frozen in advance to make it easier to grate. Add carrots to finely grated margarine and knead.
I sift the flour and gradually add it to the carrot mixture.
The resulting dough should not stick to your hands. I leave it for 30 minutes.
Roll out a piece of dough into a layer no more than 1.5 cm thick.
Sprinkle sugar on top and form cookies.
I place our cookie dough on a baking sheet and put it in a preheated oven. Baking time is about half an hour. Fragrant, and most importantly, homemade carrot cookies with sour cream are ready. Time to brew some tea!

As you can see, the recipe is quite simple and inexpensive. But your loved ones, especially children, will be delighted and will ask you to make these sour cream cookies again and again.

According to grandma's recipes

Every grandmother's baking recipes take pride of place in her cookbook. And this is justified. After all, what do we associate grandmother with? Home warmth, comfort, kind hands and the incomparable aroma of fresh baked goods.

Moreover, cookies lead among other types of baked goods. After all, what could be better than aromatic herbal tea and freshly baked cookies with your family.

Grandma’s recipes are also good because not a single product, even if it has stood a little longer than the allotted time, will not go to waste, but will be put to use. Baking with sour cream is a clear confirmation of this.

The presented recipes using sour cream are very good because you can use slightly acidified sour cream. Moreover, the more sour the taste, the more fluffy the cookies will be.

To prepare such cookies with sour cream we take:

a glass of sour cream; 3 cups flour; 2 eggs; 150 g sugar; 100 g margarine; soda on the end of the knife and a bag of vanilla sugar.

Let's start implementing a very simple recipe:

I throw a pinch of soda into the sour cream and wait for the mixture to start producing bubbles.
Mix softened margarine with sugar. Add sour cream and mix.
I crack the eggs and mix the resulting mass thoroughly.
I sift the flour through a sieve and knead the dough.
I roll out and shape the cookies.
I place our cookie dough on a baking sheet and put it in a preheated oven for 15 minutes. This version of sour cream cookies can be decorated with sugar icing or chocolate fondant on top, and also glued in pairs with any cream.

Here they are, grandma's recipes! Simple and incredibly tasty. Don't forget to take a family photo and send it to your beloved grandmother.

And if you have similar grandma’s recipes in your piggy bank, share with us. I will be very happy about this.

Curd cookies

Recipes for cottage cheese baking are varied. They are becoming very popular because cottage cheese cookies are not only tasty, but also healthy. And this version of cookies with sour cream will also be satisfying.

To prepare such cookies with sour cream, take the following list of products:

cottage cheese – 250 g; sour cream with a high percentage of fat content – 150 g; wheat flour – 2 tbsp; drain butter (margarine) – 200 g; sugar – 50 g; the yolk of two eggs; vanilla sugar – 25 g; baking powder – 10 g, salt.

The recipe is quite simple. Remember the procedure:

I sift the flour, add sugar, a pinch of salt, then vanilla sugar and baking powder.
I grate the butter (previously frozen) and add it to the flour.
I pour the egg yolks into the resulting mass, add the cottage cheese there and mix everything.
I knead the resulting dough until it stops sticking to my hands. Divide the dough into 2 parts, wrap each in cling film and place in the freezer for 1 hour.
I roll out the layer to a thickness of 5-7 mm. With the help of molds, cookies acquire beautiful shapes.
I place the blanks of our cookies with sour cream on a baking sheet and put them in a preheated oven until a golden crust forms.

This recipe cottage cheese cookies allows you to cook from a small list of products to create a real culinary miracle in conditions of a catastrophic lack of free time.

When choosing suitable recipe baking, always start from simple to complex. Pay attention not only to the necessary ingredients, but also to the preparation steps. Not all cookies are prepared immediately after mixing the dough, and some products require advance preparation (for example, freezing butter).
Observe temperature regime baking (for example, shortbread dough requires more high temperature and baked at 180-200 degrees).
When adding filling to cookies, try to use moderation. If there is too much of it, the product will burn and the filling will end up on the outside. When using jam, add a little starch to it.
Cookies can not only be baked, they can be served beautifully and tasty, decorated with powdered sugar, cinnamon, chocolate, icing, etc.
To ensure that the finished cookies remain tender and crumbly for a long time, sprinkle them with a small amount of water and also grease them with a piece of butter. This will enhance the aroma of fresh baked goods.
Before placing in the oven, brush the cookies with whipped egg white. This small detail will help give the cookies a beautiful golden crust.

I invite you to make tender sour cream cookies with me at home (recipe with photo below), the taste of which is familiar to many since childhood.

There are many variations of this baking: housewives add different components to the dough according to their taste, but the basic set of products remains unchanged - flour, margarine or butter, sour cream, sugar, and eggs. So, those who haven’t made sour cream cookies for a long time remember, and for those who are getting acquainted with the recipe for the first time, I’m opening a detailed step by step recipe. Let's create!

Read also:

Ingredients:

Half a stick of butter;
100 g fat sour cream;
Half a glass of sugar;
1 large egg(2 small);
1.5 teaspoons baking powder (0.5 teaspoon soda);
2 cups flour.

Recipe with photos at home:

To knead the dough, take a deep bowl, pour sugar into it, break an egg, and mash the ingredients with a fork.

Whisk the ingredients thoroughly until light foam forms.

Combine the egg-sugar mixture with soft butter and stir until smooth.

Add sour cream. It must be taken out of the refrigerator in advance so that it is not cold. Mix everything with a whisk.

Sift the flour into a dry container, combine with baking powder (if you use soda, then it must be put together with sour cream so that it is extinguished). Add flour little by little. Knead a soft and elastic dough that should not stick to your hands.

Wrap the finished dough in cling film or a plastic bag and refrigerate for a couple of hours.

Take out the chilled dough, remove the film and roll it out to about half a centimeter thick. Use dough cutters or just a glass to cut out shapes. Cover a baking tray with baking paper and place the blanks for our sour cream cookies according to the recipe on it. There is no need to grease the parchment: the dough contains enough fat (butter and sour cream) that will not allow the cookies to stick to the paper.

In an oven preheated to 180°, bake cookies for 15-20 minutes. As soon as you see that it has acquired a golden color, it’s time to take it out.

Remove the finished cookies from the baking sheet and let cool well. Now you can put it on the table. You can dust it with powdered sugar. Our tender sour cream cookies at home (according to the recipe with photos) are baked! Treat your family and guests with tea, coffee or milk. Bon appetit everyone!

2015-10-30

Such delicious, flaky and tender sugar cookies. And for those who don’t like sweets, you can dip it not in sugar, but, for example, in sesame seeds, poppy seeds or cumin.

Products:

1. Margarine - 250 gr
2. Sour cream - 300 g
3. Flour - 2.5 - 3 cups (so that the dough does not stick to your hands)
4. Baking powder - 0.5 sachet (about 5 g in total).
5. Sugar - for sprinkling

How to make quick cookies with sour cream and margarine:

There is no need to add any sugar or eggs to this dough... Just mix margarine and sour cream. Moreover, the margarine should lie outside the refrigerator for at least half an hour. Then gradually add flour and baking powder and knead the dough. We should have a dough that does not stick to our hands.

Cover the finished dough with film and place it in the refrigerator for about an hour. Then roll out the dough into a layer about 0.5 cm thick and use a glass to squeeze out circles. Next, dip the circles in sugar on one side and place the other side on a baking sheet lined with parchment. If you don’t have parchment, you can grease the baking sheet with oil. And the shape of the cookies can be made in different ways - at your discretion.

Place the baking sheet with cookies in an oven preheated to 200 degrees and bake until done.