Curd triangles video. Cottage cheese cookies “Triangles.

For all cottage cheese lovers, we offer you an interesting and original version preparing wonderful “Triangles”. The baked goods turn out to be very tender, crumbly, pleasant, and also done quite quickly. Let's look at some recipes for making cookies from Triangles cottage cheese.

Recipe for cookies from cottage cheese “Triangles”

Ingredients:

cottage cheese – 200 g;
margarine – 200 g;
flour – 400 g;
soda - a pinch;
vinegar;
granulated sugar – 0.5 tbsp.

Preparation

So, first let's start preparing the curd dough for our cookies. To do this, take the margarine out of the freezer in advance and leave it to cool. After that, transfer it to a deep bowl, add cottage cheese and rub thoroughly until smooth. Then throw in the baking soda, neutralized with vinegar, gradually add flour and knead the dough.

Next, we form small cakes out of it, dip each one in granulated sugar, fold it in half, dip it in sugar again, and so on, so that as a result we get a triangle. Now put the delicacy on a baking sheet, put it in the oven and bake the “Triangle” cookies for about 15 minutes at a temperature of about 200 degrees.

Recipe for cottage cheese cookies “Triangles” with raisins

Ingredients:

cottage cheese – 200 g;
butter – 200 g;
flour – 400 g;
soda - a pinch;
vinegar;
granulated sugar – 0.5 tbsp.

Preparation

First, let's prepare the curd dough together. Grind the softened butter thoroughly with the cottage cheese, add baking soda, sifted flour and knead the dough. Next, we mold it into not very thick, medium-sized cakes.

Then, one by one, dip each one in granulated sugar, carefully fold it in half, dip it in sugar again, and fold it again so that you end up with a triangle. Now roll the cookies in sugar again, but only on one side and carefully place them on a baking sheet. Bake the dessert in the oven for 15 minutes at a temperature of 200 degrees.

Recipe for cookies "Triangles" with nuts

Ingredients:

homemade cottage cheese – 200 g;
flour – 2.5 tbsp;
nuts – 1.5 tbsp;
butter – 200 g;
egg white – 1 pc.;
cinnamon - optional;
sugar – 1 tbsp;
powdered sugar.

Preparation

First, mix flour, softened butter and homemade cottage cheese until smooth. Then gradually knead the dough, similar in consistency to, and let it sit for about half an hour. During this time, we peel the nuts, grind them in a blender, or twist them through a meat grinder. Separately, beat the egg white thoroughly with a mixer, gradually adding granulated sugar and chopped nuts. Roll out the finished dough into a thin sausage and cut it into squares measuring approximately 10 by 10 cm. Place the nut filling on the resulting pieces and carefully fold the corner diagonally, thus forming a triangle. Posting homemade cookies“Triangles” on a baking sheet and place in an oven preheated to 200 degrees for approximately 25 minutes.

Cottage cheese cookies “Triangles” with candied fruits

Ingredients:

cottage cheese – 200 g;
butter – 200 g;
sugar – 3 tbsp. spoons;
egg – 3 pcs.;
baking powder - a pinch;
vanillin – 1 sachet;
flour – 2 tbsp;
candied fruits, chocolate chips - optional.

Preparation

Mix the butter with the sifted flour until crumbs form. Add baking powder, salt, cottage cheese, sugar and vanillin. Mix well, break the eggs and knead the dough. Then wrap it in cling film and put it in the refrigerator for 1 hour. Next, roll out the dough into a thin layer, cut out circles with a mold and dip each one in sugar. We fold the blanks in half, dip them again, fold them, etc. In addition to sugar, you can put candied fruits or chocolate chips inside. Bake cookies at 180 degrees until golden brown.

Kisses, paws, envelopes, shells, ears... but in essence and shape they still turn out to be triangles. That's how many names there are for this delicacy that we will bake today. Cottage cheese triangle cookies are easy to bake, they turn out tasty and not very high in calories, and the benefits of cottage cheese are preserved! The point is that when heat treatment cottage cheese, the amount of calcium in it practically does not change, so if your children do not eat raw cottage cheese on their own, you can safely hide it in baked goods. Let your kids’ bones and teeth be strong and healthy, and let fragrant homemade baked goods be on the table every day!

Ingredients:

Cottage cheese (you can use a product of any fat content) - 180 g (1 standard package)
Butter (180 g)
Wheat flour - 270-300 g.
Vanilla extract - a few drops
Baking powder - 2 teaspoons
Granulated sugar - 100 g.

Curd cookies “Triangles” step-by-step recipe with photos

How to make cookies from cottage cheese "Crow's feet"

Using a fork, knead the cottage cheese into a homogeneous mass. There should be no lumps in the curd mass, in this case the dough will be smooth, and the cottage cheese cookies will be a success!

Chop cold butter (180 g) with a knife or grate it on a grater with medium holes. The colder the butter, the easier it will be to do this (you can put a block of butter in the freezer for 5-10 minutes before starting cooking).

Sift flour (270-300 g) into grated butter.

Pour 2 teaspoons of baking powder into the dough. Combine with cottage cheese.

Mix the dough. Place on a surface dusted with flour, roll out the cake to a thickness of 0.5 cm. Using a glass, press out dough circles (I used a regular faceted glass). The larger the diameter of the circle, the larger the cookies will be.

Pour granulated sugar into a flat plate.

Dip each cottage cheese cookie into sugar on both sides. Then fold the circle in half, then in four. The result is a cookie dough in the shape of " crow's feet", it is also similar to ordinary triangles.

Place the cookies on a baking sheet covered with baking paper. My paper was new, untested, so I decided to grease it vegetable oil additionally for insurance.

Remember that you need to maintain a distance of 3-4 cm between cookies, as the baked goods will increase in size during baking.

Curd cookies “Triangles” are baked in the oven for 20 minutes at 180 C.

Place the rosy pastries on a plate and let cool.

You can serve cookies with tea or milk. Bon appetit!

Curd products are very tasty and healthy, they are necessary in the human diet. But some people, and especially children, do not like and do not want to eat this product in pure form, and many mothers have to study dessert recipes in which cottage cheese is not visible.

Curd products contain many minerals and beneficial trace elements that are involved in the formation of bones; the beauty and health of nails, hair and teeth also depends on it.

For little pranksters who refuse to eat cottage cheese, you can prepare delicious cottage cheese triangle cookies. Cookies cook quite quickly and are not very high in calories. The recipe for these cookies is simple and easy to remember. And it’s also very important that you won’t spoil your figure with cottage cheese unless you eat a ton of it! There are many variations of desserts and pastries made from cottage cheese, but we will offer you the most delicious one.

Ingredients

What we need:

granular cottage cheese - 250 g;
butter – 200 g;
wheat flour – 2 cups;
baking powder, or slaked soda - 1 tsp;
sugar – 1/3 cup, or to taste;
a pinch of salt.

Cooking method:

For curd dough, you need a package of butter, cut into cubes, for this it must be room temperature.

Add cottage cheese to the container with butter and beat until smooth.
Add salt, sugar, flour and baking powder to the prepared mixture. All ingredients must be mixed thoroughly.
Roll out the dough as thin as possible and use a glass to squeeze circles out of it. Fold the resulting circle in half twice and voila, the triangle is almost ready!
Place the curd triangles on a dry baking sheet covered with parchment paper. Sprinkle sugar on top. Cinnamon or cocoa can also be used as a topping, to taste.

Many people know “Triangles” cookies with sugar - they are tasty, easy to prepare and cute in appearance. appearance, the shape is similar to triangles, that’s why it’s called that. The dough for these cookies is prepared using cottage cheese, and the cinnamon-sugar sprinkle both inside and outside adds a special twist. There are a lot of cookies, 24 pieces, but next time I will make a double batch, they are very tasty.

Prepare the ingredients for the Triangle cookies: cottage cheese, butter, sugar, cinnamon, flour, soda, vinegar.

Remove the butter from the refrigerator 30 minutes before you start making the cookies. Then combine butter and cottage cheese.

Mash the cottage cheese with butter with a spoon.

Pour wheat flour into the curd mass, which is best sifted beforehand. Also add slaked soda to the cottage cheese. Someone may advise not to extinguish the soda, since the cottage cheese already contains lactic acid, but I extinguish it.

Knead the dough with your hand and gather it into a ball. Cut small pieces of dough, roll them out and cut out circles. Use all the dough by collecting scraps and using them in last resort. I got 24 circles, all the dough was used.

Pour sugar into a bowl and mix it with cinnamon. Now pay attention to the photo. I showed the sequence of actions in numbers for clarity, namely: place a circle of dough on one side in sugar (1 and 2), fold it in half inward with the sugar side (3), then dip one side in sugar and lightly press the middle edge with your finger so that the cookie holds when baking the pan (4), then fold the cookies in half again, sugar side inward (5), dip in sugar and use your fingers to seal the edges on one opening side (6). In principle, nothing complicated, I wrote longer than I did :)

So prepare all the cookies and bake them in the oven (30 minutes, 180 degrees).

This is how the curd cookies “Triangles” with sugar turned out in the end - tasty, rosy and appetizing!

Bon appetit!

Any baked goods with the addition of cottage cheese acquires a special, creamy milky taste and a crumbly, delicate texture. Covered with shiny sugar crystals, Triangles curd cookies, step by step recipe which I offer today, after baking remains tender and soft inside, and has the thinnest golden brown crust on the outside. I remember triangle cookies from childhood. Back then we called it “Crow’s Feet” and baked it often and in large quantities. The recipe is from an old cookbook, like most recipes from Soviet times, it consists of inexpensive, tasty and healthy products.

Ingredients:

soft cottage cheese or curd mass – 100 g;
wheat flour – 150 g;
granulated sugar in the dough - 1/3 cup + for sprinkling;
soft butter – 50 g;
baking powder – 1 tsp;
ground cinnamon – 0.5 tsp (optional)

Curd cookies “Triangles” - step-by-step recipe with photos

Sift the flour through a sieve into a deep bowl. Pour in a third of a glass of granulated sugar. Mix with a spatula. As for sugar - if you have two types - fine and with large crystals, then it is better to pour fine sugar into the dough for curd triangles, and leave coarse sugar for breading and sprinkling of curd cookies. I only had small ones, which don’t make the breading very textured.

It is preferable to use soft, paste-like cottage cheese, but make sure that it is not liquid. a large number serum. Take the butter out of the refrigerator in advance and soften it at room temperature. Mix the cottage cheese with soft butter (do not melt it).

Rub thoroughly with a spatula or spoon. Personally, I prefer the second option. If the cottage cheese is dense, with lumps, take a masher and knead it vigorously. In a minute the mass will be smooth and homogeneous.

Combine dry ingredients and curd mass. Add baking powder. First, mix everything with a spoon, then put it on the table and knead the dough for “Triangles” curd cookies, soft but not sticky.

We form a bun, cover the bowl with plastic and put it in the refrigerator for 20-25 minutes.

Cutting off a small piece of chilled dough, roll it into a thin layer no more than 0.5 cm thick. work surface dust with a thin layer of flour so that the “Triangle” cookie dough does not stick to the board or table.

Using a glass or jar, or a culinary ring, cut out circles. Standard diameter 7-8 cm. We collect the scraps, roll them into a ball and put them in a bowl - we will also make curd triangles from them, but later, when we use the main dough.

Pour sugar into a flat plate. I added cinnamon, I love its flavor in baked goods. It seems to me that cookies made from Triangle cottage cheese definitely need some flavorings: vanillin, nutmeg, cinnamon. Dip one side of each circle into sugar, pressing it down.

Fold in half so the sugar side is inside. Lightly press the center with your finger so that the “Triangles” curd cookies with sugar retain their shape when baking.

We also bread the halves in sugar on one side. Then fold it in half, sugar inside. The resulting blanks for the curd triangles look exactly the same as for the crow's feet cookies, one to one. We press them lightly with our palm, using our fingers to flatten the corners on one side, otherwise the cookies may unfold in the oven.

Cover a baking sheet with paper. Dip the curd triangles into the sugar and cinnamon mixture and place them in rows, sweet side up. Place in a hot oven at 180 degrees. Bake for about 10 minutes on the middle level, then raise to the top and bake for another 7-8 minutes until pinkish-golden.

Important! Leave space between the cookies; in the oven, the baked goods will become more fluffy and increase in size.

Using a spatula, remove the “Triangles” cottage cheese cookies with sugar from the baking sheet and let them cool to room temperature. The hot cookies will be very tender; remove the browned curd cookies carefully so as not to damage them.

After about 20 minutes, the “Triangles” curd cookies will cool down and you can try them. The cookies sell out quickly, so bake a double batch at once so that you have enough for breakfast and a daytime snack. Bon appetit! Your Plyushkin.