Musat knife for what it is needed. Musats for straightening knives: steel and ceramic. What is musat

To cook food, it is impossible to do without a knife. The blade must be sharp and durable. Therefore, in order to correct a sharp edge, professional chefs are helped by musat for knives, which, in turn, returns the original qualities to the cutting object.

What is musat for knives, and why is it needed at all? Musat is a device that allows you to make a sharp cutting edge. To keep the blade of the knife constantly sharp, use a special musat for sharpening. This tool helps to give an attractive look to the cutting tool. The musat knife does not require additional sharpening. It is constantly in working order. Musat for knives is sold at any hardware store.

When sharpening occurs in other ways, a layer of coating is removed from the blade, which reduces the service life. Musat for sharpening knives allows you to maintain the perfect appearance of the metal surface, which will serve for a long time. In its proper form, musat is such a device with a shape similar to a round file. The hardness of the device necessarily exceeds the hardness of the knife.

Depending on the field of application, they are divided into groups:

household - the cheapest tools, 18-23 cm long. Used for sharpening soft kitchen knives;
universal fixtures 26-29 cm long. They are equipped with high-quality cutters. The price of such products is much higher. Suitable for dressing hard blades;
professional - the tool is distinguished by its dimensions: 26-36 cm. To cut meat in everyday life, knives rule with thin musat (32-36 cm). Chefs use short musat (26 cm).

The musat sharpener differs from similar designs in its appearance and structure.

Kinds

This tool comes in several varieties. The musat sharpener has a different shape and material of manufacture. The device is:

round;
oval;
faceted;
flat;
tetrahedral.

Each group has special characteristics. How to buy musat for a specific job? For example, choosing a round one, you need to remember that it weighs little. To create a large contact with the surface, it is better to opt for an oval fixture. The use of sharpening equipment of this form makes it possible to achieve highly efficient sharpening.

Editing knives with musat shows an excellent result if flat tools are used. They are able to create maximum linear contact. Tetrahedral fixtures are a combination of several types, necessary for special sharpening.

By material

To make an accurate choice of musat, you need to pay attention to the material of manufacture. Its further use depends on it. The tool is made from several materials:

diamond;
ceramics;
metal.

This musat for knives is distinguished by its original ceramic coating. The equipment has several surfaces with varying degrees of abrasiveness. On one side there are notches that can easily cope with the metal layer of the knife. The other surface is made perfectly smooth. It is used for polishing as well as straightening the cutter.

To sharpen a knife made of steel with low hardness, it is better to use ceramic musat. He edits wide blades as well as old knives.

Diamond

Features of musat for diamond-based knives deserve attention, because this option is considered the best. A few movements are enough for a dull cleaver to become very sharp again. Diamond musat is used for polishing and straightening a knife blade. It is not used for the sharpening procedure.

The industry manufactures tools from special chrome-plated steel, which is characterized by high hardness. The outer part is covered with diamond particles. Its oval shape helps to avoid the formation of notches on the surface. This attachment can easily handle any blunt kitchen cutter. After it is edited, the blade remains sharp for a long time.

Rinsing of diamond musat after work must be done manually. This will keep the tool in working condition for a long time. It is strictly forbidden to store diamond tools near solid objects.

Metal

Musat steel is made of chrome-vanadium steel. Its main advantage is considered high hardness. The working surface is made smooth. The tool is designed for polishing the surface and straightening the blade. Not used as a sharpener.

Mixed

This tool is distinguished by its working surfaces. One is rough, the other is smooth. Excellent sharpness after straightening is created by the smooth side.

By function

Musat is used only on knives with a durable, non-chipping edge. The blade they have is of medium hardness. The device is used for dressing cutting objects with a hardness of 50-60 HRC. If it is below 50 Rockwell units, the musat will begin to cut off the cutting edge, it will remove the metal layer, finally ruining the functional part.

When the hardness of the blade exceeds 60 HRC, when dulled, the edge of the knife begins to chip. Sometimes it is flattened, jammed, but with a high hardness of the metal, the musat will not be able to fix it. She'll just snap.

With low hardness, the surface of the device will slide along the cutting edge without leaving any marks. In these cases, musat is not used at all. It is considered a useless tool.

For grinding

Why do you need musat for knives? Almost all purchased knives require fine-tuning of the blade. This operation is carried out by grinding. This delicate process results in a particularly sharp cutting edge. Using musat, without the use of grinding machines, you can get a sharp blade that will freely cut a sheet of paper. Grinding can be of different forms:

round;
flat;
tubular.

Professionals use this tool to create and maintain the desired shape of the blade, as well as to give it maximum sharpness. It is best to handle kitchen knives that are not completely blunt with this device. They are made with soft blades. This grinding tool is not able to sharpen the knife, it can only straighten it.

For initial sharpening

The most popular musat among professional craftsmen are steel standard tools, on the surface of which there are notches. The form of the device may be different. Each master chooses the type with which it is easiest for him to work.

To perform the initial sharpening, use round steel screws with a standard notch. Usually the length of the tool is in the range of 25-30 cm. At home, it is much more convenient to work with a tool with a length of 20 cm. The cost of round devices is lower than faceted, oval and mixed tools. Therefore, they have become the most sought-after correct elements. Regardless of the shape of the tool, its length must always exceed the length of the cutter blade by at least 5 cm.

How to use

To get the most out of a tool, you need to know how to use it. The work must be carried out in a certain technological sequence:

put a towel on a flat surface;
the instrument is placed in a vertical position. Its tip should touch a non-slip surface;
hold the knife with their free hand, maintaining an angle of 15-20 degrees;
the movement of the cutter should start from above, slowly falling down;
the direction is maintained: first from oneself, then towards oneself;
after sharpening one surface, the operation is repeated on the opposite side. You need to start from the base, end with the tip of the blade.

4-7 movements on the surface of the musat are enough to return the cutting edge to its original sharpness. If you use a diamond tool, it is enough to run the blade once on each side.

Aweigh

Such knife sharpening is usually shown by professional craftsmen. Behind the seeming ease of the operation, there is a huge amount of experience and training. To sharpen a knife on weight, it is necessary to maintain an angle of inclination of the tool of 20 degrees relative to the working blade. Each movement must be very fast. However, no juggling, excessive haste is allowed. Smoothness of movement with simultaneous speed comes with experience.

For sharpening on weight, you must follow a certain sequence:

the knife in the hand is set with the blade down on the lower part of the musat. The cutting part of the cutter should be in the “away from you” position;
the blade is held on the surface of the musat "on itself", maintaining the correct angle;
movements should be carried out quickly and easily, without pressure. This method is considered dangerous as the blade can come off and injure a person;
several wires are made, then the blade is turned over, the operation is repeated.

In order for the knife to freely cut a sheet of paper on weight, it is necessary to draw the blade along the snap-in about 5-6 times. This number only applies to cutters that are adjusted every day.

To sharpen a very dull knife, the number of operations increases several times. To sharpen a new device, you need to perform an operation with pressure. The movement is carried out in the direction "away from you". The angle of inclination is increased to 30 degrees.

Hold the whetstone in your left hand and the knife in your right

Hold at a 20 degree angle

Leading towards the handle

We repeat 6-8 times

with support

This way is much easier. It can be used even by a person without experience in sharpening operations. The device in this case rests on a hard surface, such as a board. This helps to work at the right angle. The sequence of actions is similar to the above, but there are some differences:

The tool rests on the table strictly vertically.
The required angle is set: 20-25 degrees.
The blade moves along the musat only perpendicularly.
The base of the tool, as well as the knife, must touch in the upper position. The tip touches at the very bottom.

Movements are performed, starting from the top, gradually going down. To move up, the blade must be taken away from the tool.

How to properly care

After use, the device must be stored in a suspended state. Can be hung on a hook, set on a stand. Washing is carried out with any detergent, a washcloth or a soft sponge is used. Following these simple rules will help increase the life of the devices.

Wash in soapy water

Can be processed with sandpaper (ceramic only)

According to professionals, the best are musats with a polished work surface, on which you can see your own reflection:

Facilitates the work of the magnetized tip of the product. It helps to quickly remove metal dust that has settled on the surface of the knife.
In order not to injure the fingers during operation, there must be a special guard between the rod and the handle.
Ceramic musats are considered the most durable. They perfectly sharpen knives, removing a minimum layer of metal. The disadvantage of these products is their high fragility. After a fall or impact on the surface, a crack or chip may appear.

When choosing a musat, it is necessary to take into account the grade of steel from which the blade is made, as well as its hardness. Now you know what musat is, and why it is needed in everyday life.

Must have a guard for safety

Choose a magnetized tip

The best is ceramics.

Video

Reading 7 min. Views 34 Published on 03.07.2019

When the knife blade is worn, abrasive tools or special machines are used to restore the sharpness of the cutting edge. Musat for sharpening knives is used for quick dressing, cleaning an already sharpened blade from bumps and burrs.

Musat is a metal or ceramic rod with a handle, designed to correct the cutting edge of a knife.

What is musat for knives

Musat is a tool that looks like a metal or ceramic rod with a plastic or wooden handle. To prevent cuts to the hand, a guard is provided, located between the handle and the working part of the musat.

The grinding base of different products is distinguished by the softness of the material. The surface of the rod can be smooth or rough. The advantage of musat is a magnetized surface. Due to this feature, metal particles do not fly apart, but remain on the tool rod.

Musat is used to dress blades with a hardness above 50 HRC, otherwise the tool removes too much metal. Ineffective at hardness over 60 HRC.

Types of fixtures in shape

Products may have a different cross-sectional shape of the rod.

Possible options:

Round. The tool is light weight.
Oval. More convenient to use, have greater contact with the surface of the knife.
Faceted. There are flat, tetrahedral and D-shaped. In the first case, linear contact with the blade is provided, in the second and third, special sharpening is carried out due to the combination of the functions of a flat and volumetric tool.

There is also a V-shaped desktop musat. It consists of 2 rods that are installed on the base at the right angle.

Musat with a round section.

Musat with an oval section.

Flat Musat.

D-shaped section of musat.

Desktop V-shaped musat.

Musat varieties by material

Musats are made of metal or ceramics, may have an abrasive coating. Each product has different performance characteristics.

Metal

The rod is made of hard steel (chrome vanadium), characterized by resistance to corrosion. It can be smooth or have notches of various sizes.

Aluminum rods are less common. Such tools are designed to correct bends, have low abrasive properties.

Diamond

The shaft has a rough texture, so the tool quickly returns sharpness to a dull blade. It is made of chrome-plated steel, on which diamond sand is applied.

Diamond musat is intended for finishing alignment or correction of small damages on the knife edge.

The working part in most products has an oval shape, which eliminates the formation of recesses on the blade and prevents the formation of notches when pressed hard. After processing, the metal holds sharpening well.

Ceramic

All-ceramic rods are lightweight but brittle. Therefore, musats with ceramic coating on a metal base are more often used. The cross section in this embodiment is round or oval. A feature of the products is the presence of surfaces with varying degrees of abrasiveness.

Ceramic-coated musat is often used for large, wide blades.

Mixed

The tool has 2 types of surface: smooth on one side and abrasive on the other. This combination allows you to create a high level of sharpness of the blade.

Mixed musat on one side has a ribbed surface for straightening a knife.

Types by function

Musat is intended for straightening a knife, however, some types of tools can be used for sharpening.

For grinding

Steel musats, having a smooth surface, are distinguished by gentle polishing, they remove a small amount of metal. For dressing, notched rods are also used, which have a velvety texture due to the large number and low height of the ribs. A coarse cut is used if the edge is not only bent, but also polished when grinding hard steels.

The rougher the rod, the more intensive the removal of material from the blade. For polishing low hardness steel blades, it is recommended to use a tool with a smooth ceramic surface. Grinding is carried out with light pressure.

For initial sharpening

Abrasive blades are suitable for sharpening.

Ceramic musat for initial sharpening of knives.

These include the following types:

With rough ceramic coating. Not for use on hard blades.
Diamond.

The abrasive surface acts as a grindstone. The softer the material of the cutting part of the knife, the finer the coating should be. The amount of metal to be ground down depends on the grit size and the pressing force.

For deep sharpening, musat is not used, because. can damage the blade. For this purpose, it is recommended to use special machines or whetstones.

How to choose a good musat for knives

When choosing a musat, you need to pay attention to the presence of a guard that makes the use of the tool safe.

It is important to evaluate the quality of performance:

Regardless of the type of material from which the musat is made, the surface of the rod must be uniform. The presence of small defects and roughness on smooth steel is unacceptable. When processing a knife, they can lead to damage to the blade. The surface structure must have a uniform density.
If the rod has notches, they should be evenly and parallel, without protrusions and notches.
The diamond coating should not crumble or crumble.
The ceramic coating must not be chipped or damaged.
Musat should not be less than a knife blade (the best option is 5 cm longer). Universal products range in size from 26 to 29 cm (often included in knife sets). For home use, a length of 18 to 20 cm is often sufficient. Longer products (up to 36 cm) are intended for professional use.

One of the requirements that professional chefs have for tools with a smooth steel surface is that they have a polish that allows you to see your own reflection.

You can edit with the help of musat in different ways, changing the location of the knife and tool. There are 2 classical techniques: on weight or with support on the surface. In both cases, the edge is processed on both sides of the blade alternately. It also changes the location of the cutting edge up or down.

It is important to sharpen the knife correctly with a musat: the blade should be located in relation to the rod at an angle of up to 20-30 degrees. Sliding at the same level is less efficient than moving the working part of the knife along the entire length of the rod.

In midair

The method involves the location of the tool on weight.

The algorithm of actions is as follows:

One hand holds the musat in a horizontal position.
In the other hand is a knife. The blade (from the handle) is applied with the tip up to the end of the rod.
When the brush is moved down, the blade descends, slides along the rod towards its base (from the handle to the tip). Only the brush should move, because. moving the knife increases the risk of injury from the shifting tip.
The hand holding the musat does not move.

It is safer to place the musat a little down (away from you). In this case, the blade is applied from the handle to the base of the rod at the guard. The knife is lowered so that its cutting part slides along the musat along its entire length to the tip. The risk of cutting yourself is minimal, because. movement is directed away from the hand with the tool.

The “In midair” position assumes that work with musat is carried out on weight without additional support.

Calmly

It is assumed that there is a support on which the musat is held vertically with the handle up.

Editing is carried out according to the following algorithm:

The working part of the knife is applied with the base at the handle under the guard of the musat. The recommended angle is 10-15°.
The hand with the knife is pulled back, while the blade slides down the rod, moving towards the tip. The movements are reminiscent of cutting bark from a branch.

This is a safe way, causing injury with a blade is almost impossible. As a support, it is important to choose surfaces that do not slip.

Blade Sharpness Determination

You can check the sharpness of the cutting edge with your finger, but you can not run it along the knife. Move the blade across your finger. This method requires training and experience.

To check the quality of the blade dressing, you can use a standard sheet of A4 paper.

There are other reliable and safe methods:

Paper. Holding the sheet in weight, you need to cut off a thin strip from it. A properly sharpened knife cuts through the paper neatly without wrinkling it. The sharper the edge, the thinner the strip can be cut.
Tomatoes. The pointed cutting edge easily cuts the tomato under the influence of the weight of the blade, without crushing the skin.
Hair. This method requires accuracy. It is necessary to bring the blade to the hair on the hand (against growth). If the edge is not straightened, the hair will bend. A sharp edge will cut it off.

You can check the sharpness with a fingernail. It is necessary to attach a knife across the growth of the nail plate. With a dull edge, the blade will slide down under its own weight. A sharp canvas will leave a small notch, it will be held. The method requires careful application, you can not make sudden movements.

How to properly care

Musat should be stored in a suspended state or on a special stand.

The instrument must be washed by hand using a soft sponge. Musats with abrasive coating cannot be stored with solid objects.

To prepare a tasty and beautiful dish, you need to pay attention to every little thing, including the sharpness of the knife. During operation, the blade becomes less sharp, and this not only makes it difficult to grind ingredients, but can also cause cuts.

In order for this device to always remain smooth and sharp, many chefs use musat for knives. This device has become especially popular recently, with its help you can align and sharpen the blade.

What is musat for knives

There are many different sharpening tools. These are special stones and other mechanical devices, as well as knife sharpeners powered by electricity. However, among this variety, an increasing number of people choose musat. Why are these tools so popular, and what are they?

Musat for sharpening knives is a special rod from the grinding base, which is attached to the handle. Such tools differ mainly in the degree of softness of the material. This indicator determines what the blade will become after using the musat: smooth or rough.

The advantage of musat is that their surface is magnetized. Thanks to this, after sharpening, there will be no metal crumbs left in your kitchen, they will “stick” to the tool. To remove them, just wipe the musat with a damp cloth.

Musat types

Ceramic musat is great for sharpening large and wide blades.

It is very important to choose the right tool so that the effect of its use is the best. To do this, first of all, you need to pay attention to its purpose. There are such musats:

for grinding a blade that has already been sharpened;
for the initial sharpening of the edges of knives.

And also it is worth deciding on the material of musat, which is most often "diamond" or ceramic.

The first type of musat is made of hard chrome steel, which is then covered with "diamond" sand. Sharpening with the help of such devices is very fast. For an excellent result, it is enough to run the rod once on each side of the blade.

"Diamond" musats have many advantages.

In addition, a distinctive feature of "diamond" tools is an oval shape. It eliminates the possibility of the formation of depressions on the tip. Even if you accidentally press too hard on the musat in some place, there will be no unwanted notches or grooves left. At the same time, the sharpening rod made of "diamond" steel is quite rough to "bring to life" even the most blunt blade. After processing the edge with "diamond" musat, it remains sharp and smooth for a long time.

With all its advantages, this kitchen appliance is also very easy to store. It does not require special care. And in order for the musat to last longer, it is enough to follow only two rules: do not put it in the same box with other solid objects and wash it by hand, not in the dishwasher.

A ceramic rod is also used for sharpening and final grinding of cutting surfaces. Such models are round or oval.
Musat from this material perfectly sharpens large and wide blades. It is suitable even for the "cleaver" with which meat is cut. With it, you can sharpen a heavily worn knife, and it will do an excellent job of polishing the blade.

How to sharpen knives with musat

Before talking about the rules for using this tool, it should be noted that musats are intended only for knives with a smooth blade. They cannot be used if the cutting surface is wavy or serrated.

When sharpening a knife with musat, the blade does not become thinner, but only straightens. This is its main difference from other sharpeners. This feature allows you to use musat before each cooking, since even frequent sharpening will not affect the durability of the blade.

How to sharpen knives with musat? Remember that a good effect from the use of musat is achieved only if it is used correctly. Follow this sequence of actions:

Place the end of the tool on a non-slip surface. The best thing for this is a towel spread on the kitchen table.
During the sharpening itself, hold the knife blade at an angle of 200.
Swipe the cutting surface over the musat several times. First from the bottom up, and then back and forth.
Repeat the same steps for the other side of the blade.

It is important not to apply too much pressure on the blade while sharpening, otherwise a notch may form on the blade.

How many times does it cost to run a knife along the musat rod so that the blade becomes optimally sharp? If you are using a "diamond" tool, once on each side is enough. And when using a ceramic rod, you need to repeat these movements 3-6 times.

Editing a knife with musat

To straighten knives, you will need a tool and a non-slip surface.

Musat can be useful not only to sharpen the blades, but also to correct them. How to do it right? There are certain rules on how to edit a musat knife:

as with sharpening, place the musat on a non-slip surface (a towel or cutting board is suitable as a “lining”);
tilt the musat to the left by 20–25 degrees;
attach the tip of the knife on the right to the very beginning of the rod and draw it from the base to the tip, directing the movement down;
do the same with the other side of the cutting device, tilting the musat to the right.

These actions are performed until the knife blade acquires the desired sharpness.

How can you tell if a knife is sharp enough?

After sharpening, be sure to check whether the blade is well sharpened. To do this, you can use one of these methods:

Select a strand of hair at the back of the head, and press the knife against it at a right angle. Run through your hair from top to bottom, without making sudden movements. If the blade is still blunt, it will slip easily, while a sharpened point will "cling".
Take a newspaper or piece of paper and hold it upright. In this position, try to cut the sheets: if you succeed, the sharpened knife is already quite sharp.

For many chefs, musat has become an indispensable item in the kitchen. This is due to the fact that it is easy to use, does not damage the blades of knives and lasts a very long time if used correctly.

With proper care, you will not have to sharpen it for quite a long time. It will be enough just to correct it periodically, and for this you just need a tool called musat. It will help to straighten the cutting edge of the knife and increase its sharpness.

What is it - musat for knives, how does it look and how to use it correctly? Surely you have seen more than once how professional chefs or butchers in the market straighten knives with a rounded tool that resembles a file with a handle and a corrugated core. This is the very Musat.

Why do you need musat for knives?

With regular use of musat, you will not have to resort to sharpening the knife, and this will significantly extend its service life, since each one removes a lot of metal from its working surface.

And if at home you have to resort to the procedure only a few times a day, then with the professional use of knives, chefs and butchers have to edit the knife blade more than a hundred times in one working day. One can imagine what would happen to their working tool if each time they used not musat, but a stone or a sharpening machine.

Choosing a sharpener for knives musat

Let's make a reservation right away that there are musats exclusively for straightening knives, and there are - for straightening and sharpening. If you need a tool exclusively for sharpening, feel free to buy a steel or glass nut with notches and ribs. For sharpening, choose between ceramic and diamond blades.

At the same time, keep in mind that you will not be able to edit or sharpen the cutting edge of the knife with musat if the metal hardness exceeds 60 units on the Rockwell scale. For such knives, you already need a diamond stone or a special sharpener.

If the hardness of the metal is below 50 units on the same scale, then during the editing and sharpening, the musat will remove a lot of metal, which is highly undesirable. So before buying a musat, it is recommended that you first find out the hardness of the blades of your cooking tools and decide on the rules for sharpening and editing them.

When choosing a musat, you need to pay attention to the quality and manufacturer, but it is equally important to choose the right tool of the right dimensions. As a rule, the musat is equipped with a working rod 20-40 cm long. The optimal length of the rod is 5-6 cm longer than the length of the blade of the main kitchen knife.

Musat rods are round, oval or square in shape. There are also combined tools on sale, when one longitudinal half of the rod is glossy, the second is rough. The smooth side is needed to give the knife the perfect sharpness at the end of the edit.

How to use musat for knives?

If you want to learn how to use knives correctly, you should get into the habit of adjusting them with a knife each time before using it and immediately after finishing it.

While editing a knife with a musat, you must move its blade in the direction from the handle to the tip and at the same time move the blade along the musat rod from its tip to the handle. It is enough to repeat the operation 2-4 times, no more is needed, otherwise it may lead to the opposite result.

You need to drive the knife along the musat to sharpen knives at an angle of 20-25 degrees. In this case, you can not make an effort, it should be rather a light touch. Musat must be placed vertically, resting the tip of the rod on the countertop, after placing a towel under it to prevent it from slipping.

Experienced cooks correct knives on weight, but for this you need to have sufficient skills. To learn how to use the tool, it is better to first practice on inexpensive knives and only then move on to editing expensive and high-quality knives.

I will not reinvent the wheel, but simply give excerpts from the materials of the Free Internet:

A word about Musat

Used to straighten a knife.

Real musat is a metal plate with notches. Or a metal rod with longitudinal grooves. In addition, many people prefer to use a hard, smooth steel rod as a musat.

Musat, probably due to its similar appearance, is also called a ceramic (or diamond-coated metal) rod, usually with a handle. Ceramic musat can not only fix the knife, but also (within certain limits) sharpen it. Ceramic rods come in different grain sizes. By and large, kitchen knives can also be dressed on a ceramic stone with a stand, but for an S-shaped or concave cutting edge, in addition to the “musat”, it is difficult to adapt something.

The difference in the work of steel and ceramic musat is obvious - roughly speaking, ceramic (or diamond) stone removes metal, and steel musat smoothes and straightens.

It so happened that until recently there was no musat in the house. The knives had been trimmed haphazardly with a regular hardware store block, and their cutting edge was far from perfect. Yes, and seat me for editing-sharpening the kitchen was not an easy task.

Then I came across information about the "magical" properties of musat and decided to purchase it. Offline (at least in our province), these things are rare, and therefore are not cheap. Usually they come in a set with two or three knives, and the cost of the set is 2-3 thousand - do I need it? That is, of course, it can and should be, but if you think carefully, then you don’t need it yet - there are enough cutting tools in the kitchen (two small fillets, one meat grinder and a larger universal fillet).

In general, I ordered two musat: steel and ceramic.

Priced at $5.25
Overall length - 377 mm
The length of the working part - 253 mm
Working part diameter - 11.5 mm
Weight - 262 g

Priced at $9.96
Overall length - 315 mm
The length of the working part - 200 mm
Working part diameter - 14 mm
Weight - 144 g

Below are a couple of pictures from the site (www.messermeister.ru/articles/-/85/), explaining the principles of operation of the musat:
clicking on a small picture will show a cartoon

Since the steel one arrived a week earlier, all the kitchen knives, as well as some of the folding ones, were adjusted on it. And I have to tell you: “It really works!”
You sit in the kitchen in the evening in front of a TV or a laptop, and between times 3-5 times “whack-whack” with a knife, take a piece of paper, cut it, it’s normal! This is if you do not start the state of the blade. If you start it, you will have to work longer, but no tension - you even get pleasure. And before your eyes, the kitchen tool is changing for the better. Truly a magical item!
And most importantly - the wife is happy! (thus I partially justified my spending on "incomprehensible" knife hobbies)

Ceramic musat has two surfaces of different degrees of "roughness". One of them with obvious notches allows you to remove a layer of metal and provide a semblance of sharpening the cutting edge. The other is smooth, designed for straightening and polishing.

Ceramic musat, providing at least the same functions, treats the knife more gently than steel. This means that with a careless strike of the knife blade on the surface of the musat, the likelihood of chipping or jamming will be less. Knives made of mild steel are more reasonable to rule ceramics.

So far I am quite satisfied with steel, especially for such a price for the kitchen - an ideal option! The ceramic one will probably go to the reserve or as a gift: I have a normal sharpener, but for serrated blades the diameter of the sharpening pin will be too big.

According to my observations, if the steel at the knife is too soft, when dressing, the knife should move forward not with the cutting edge, but with the butt. Thus, we will insure against damage to the knife blade by the musat itself, and the jams, however, will straighten out. And of course, the amount of pressure to select individually.

I wanted to write in the end that editing with musat is a sparing method of giving the knife its former sharpness, and cheap sharpeners hellishly spoil and devour the cutting edge, killing the knife, causing it to suffer and agonize, trying in vain silent attempts to dissuade the owner from continuing the executions, but perhaps not I will ... Well, it will be necessary to fight back in the comments later - a thankless task.

Something like this ... Thank you.

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