Apple puff pastry. Puff pastries with apples made from puff pastry without yeast “Tenderness. How to make apple puffs from puff pastry

Pies can have different fillings, including fruit, and can also be made from different doughs. Due to the climatic conditions of the country, of all the fruits, pies were most often filled with apples.

It is worth noting that puff pastry pies with fruit filling won the recognition of one Japanese chef - Tayashi (19th century). He was so amazed by the taste that when he returned to Japan, he began baking pies and puff pastry buns, which he called “pies,” making a good fortune from them. It is worth noting that the chef slightly changed the recipe - it also included traditional Japanese products.

Subsequently, any sweet pastries in Japan began to be called “Tayashi”. However, these baked goods are based on the ideas of Russian cuisine - pirozhki.

Baking with apples has become widespread in the country due to the abundance of apple orchards. This is primarily due to the climate of the country - other fruit trees rarely took root and produced a weak harvest. An exception to this rule is the southern regions, where apricots, peaches and other fruit trees are widely grown.

Ingredients

To make puff pastry pies (ready-made), you will need the following products:

1. Directly the dough. For 20 pies you will need 500 grams of dough.
2. Eggs. Required for coating pies. For 20 pies – 1 egg.
3. Apple is the main filling. For 20 pies, take 600-700 grams of apples (after peeling and cutting out the core, approximately 500 grams of product will remain).
4. Sugar. Add as desired, the amount of sugar is determined by personal preference. It may not be added at all.

The most delicious puff pastry pies with apples

At the moment, recipes for making apple pies from puff pastry are quite different - each housewife has her own unique recipe.

Therefore, below are step-by-step instructions for preparing pies according to the simplest recipe:

1. The filling is being prepared. To do this, wash the apples and then cut out the core and seeds. It is also recommended to peel them (but this is not necessary).
2. Next, the apples are cut into small cubes or grated (you can grind them in a meat grinder) - the method of chopping is up to the housewife’s choice. After that, add sugar (to taste) and mix. Some people replace sugar with honey.
3. The puff pastry is defrosted (you can put it on natural defrost a few hours before cooking, or in the microwave for 5-10 minutes). There is no point in preparing the dough yourself - the cost will be comparable to buying ready-made dough.
4. Next, the dough is cut into squares approximately 7x7 cm. The shape of the blanks determines the shape of the pie (can be cut into circles, diamonds, etc.).
5. The filling is laid out on the blanks. For each workpiece you will need a couple of teaspoons (about 2-3 tsp), after which the workpieces are folded into a triangle. It is important to carefully seal the edges during the sculpting process so that the juice does not leak out.
6. Next, baking paper is placed on a baking sheet, and the finished pies coated with egg are placed on it. The baking sheet is placed in the oven, which has been preheated. Baking temperature – 180 degrees. Baking time is about half an hour.

Puff pastry buns with apples

You can prepare buns in a similar way. The difference between them and pies is insignificant - they put less apple filling and more sugar in the buns.

You can add cinnamon. They are also baked in the oven for 30 minutes.

So, puff pastry has also gained its popularity due to its ease of preparation. Today, this is one of the most popular types of dough, as it is sold in almost all grocery stores - because it is easy to make. Therefore, it has become more convenient for housewives to purchase ready-made dough rather than prepare it - in terms of price, the cost of the finished dough and the cost of its ingredients (for preparation) are almost the same.

Baking from puff pastry with apple: recipe step by step with photos

If you are reading this now, then you already understand that you are visiting the author’s culinary site. Greetings! I hope we will become friends and you will become a frequent guest. Personally, I really want this. After all, it was for this purpose that I created this site. I'm not a cooking guru, I don't presume to talk about people's tastes. I'm just someone who learns, shares what I've learned and tries to express myself in this way. It's nice to know that my culinary recipes, accompanied by delicious photographs, can make you want to repeat them, cook the same thing for yourself, thereby giving yourself and your loved ones a little joy.

How often do we cook? Everyone is different, but on average often, even very often. Every day. And sometimes not even once a day. Food is an integral part of our lives, you can’t argue with this statement. There was a time when I didn’t know how to cook anything other than boiled potatoes and pasta, and believe me, that was more than fine with me at that time. But then children appeared, life changed its pace, a desire arose to learn new things and learn interesting things, to bring joy. And what could be easier than to please your loved ones with delicious food? So that everyone licks their fingers and asks for more :) And so began my journey of mastering home cooking, which continues to this day and, I think, has no end.

Of course, everyone has different tastes, including in food. But there are dishes that are tasty, if not to everyone, then to the majority. I have always been interested in such dishes. I also always thought it was important not to spend a lot of time preparing food. That is, to cook, and even tasty, but at the same time with minimal loss of time and effort. It turns out that this happens. And in my opinion, this is exactly how cooking homemade food should be. So that it doesn’t tire you, so that it’s always interesting, fun, and playful. Without fear that it won't work out. These are the recipes I collect here, gladly sharing them with you. I have tried all these recipes more than once. I confess to you that not all the recipes I prepared were given the honor of being published on the site. And that’s normal, it’s like that in everything in life.

My children’s tastes play a big role in choosing recipes for everyday cooking. I focus on them, because they are my biggest admirers and “praisers.” It's very nice when you like your food. I also want to point out the fact that even the simplest and most primitive recipe for a dish can be presented in such a way that everyone will immediately want to eat it. Submission is very important, especially since it doesn’t require much effort. I’m not encouraging you to repeat my recipes, but I suggest you try to do the same at least once, maybe you’ll like it :)

• 500 gr. ready puff pastry.
• 3-5 medium apples.
• 0.5 tsp. cinnamon.
• 1-2 tbsp. l. powdered sugar.

Cooking step by step:

Take the puff pastry out of the freezer in advance so that it thaws at room temperature for half an hour. You cannot speed up the defrosting process in a microwave oven or in any other way; it should become soft naturally.
While the dough is defrosting, let's make the apples. After washing them, cut them into quarters and remove the partitions with seeds. It is also better to peel the peel - the taste will be more delicate.

Cut the apples into thin slices or cubes.

Now that the dough has thawed, it’s time to make puff pastries.

They can be formed in many different ways - with envelopes, corners, honeycombs, roses, scallops... I'm sure you will have a couple more of your own options.
You and I will definitely learn different techniques for serving buns, but first, let’s master one of the simplest methods - puff pastry.

Cut the dough strips into squares. Place 3-4 apple slices in the center of each, sprinkle with sugar and a little cinnamon. Then we pinch all four corners of the square tightly so that the puff pastries do not open during baking.
Place the envelopes on a baking sheet, having first sprinkled it with flour or covered it with oiled parchment.

Place in an oven preheated to 200° and bake until the pastries are nicely layered and golden in color, this will take us 30-35 minutes.

Remove the finished puff pastry buns with apples from the baking sheet with a spatula and transfer them to a beautiful dish.

And when the puff pastries have cooled a little, sprinkle them with powdered sugar (it’s convenient to use a small strainer for this).

Serve fruit puffs with aromatic tea.

Enjoy your tea!

Apple pies and pies are my lifelong love. Just imagine this aroma, this delicate, not cloying taste! Now add to all this ease of preparation and you get puff pastry puffs with apples. I always keep one or two packages of puff pastry in the freezer, usually both yeast and non-yeast, homemade or store-bought. Because this is one of the most win-win ways to give your family tea and delicious homemade cakes. And that’s why I always have several different recipes in my arsenal, all of which have one thing in common – apples and puff pastry. That's what we'll look at today.

Apple puff pastry made from yeast-free puff pastry

There is a recipe for puff pastries with sprite on the Internet. Looking at him I always feel somehow uneasy. Why spoil good products with incomprehensible chymosin? I understand the role this drink plays in the cooking process and I want to offer you a more adequate replacement, which will ultimately work the miracle that we need with baked goods.

Ingredients:

• puff pastry without yeast – 1 package (400g);
• apples – 2 pcs;
• sugar – 3 tbsp;
• cinnamon – 1 tsp;
• lemon juice – 1 tsp;
• butter – 50g.

How to make apple puffs

1. We take the dough out of the freezer, remove it from the packaging, lay out the layers in one layer on a cutting board and cover with cling film or a plastic bag so that the surface does not dry out while defrosting. If this happens, then when rolling out the dry crust does not stretch, it cracks and this can then be seen even on the finished baked goods.
2. Peel the apples, cut out the middle and grate them on a coarse grater and sprinkle with lemon juice.
   
3. Then put it in a bowl, add 2 tbsp. sugar and cinnamon. Mix. Cinnamon is an optional ingredient; if you don’t like it, don’t add it.
   
4. Roll out the completely defrosted dough to a thickness of 2-3 mm.
   
5. We cut into squares, approximately 12 cm in size * 12 cm. In two opposite corners we make slits in the form of a right angle, retreating 1 cm from the edge, as shown in the photo below.
   
6. Place 1 heaped tablespoon of filling in the center of the square.
   
7. We connect two opposing internal corners.
   
8. And then we throw the outer ones over them, one after the other, overlapping.
   
   
9. Place the puff pastries on a baking sheet lined with a silicone mat (better) or baking paper. Bake in an oven preheated to 200°C until they are golden brown on top. This usually happens within 20 minutes.
   
10. While the puff pastries are baking, we melt the butter and add the remaining sugar to the hot butter. Stir several times until the sugar dissolves.
    
11. When we remove the puff pastries from the oven, without removing them from the baking sheet, brush the hot ones with a brush or pour butter and sugar from a spoon. And no sprite. Due to this, the baked goods become glossy, the surface becomes sweet and does not crumble when you eat it.
    
    

Apples in puff pastry

Ingredients:

• puff pastry without yeast - 400-450g;
• apples – 2 pcs. small size;
• granulated sugar – 100g;
• water – 50ml;
• powdered sugar – 2 tbsp;
• egg – 1 pc.

Cooking process

Roses with apples made from puff pastry

Both yeast and yeast-free dough are equally suitable for their preparation. Roses with yeast apples are more like buns, they are soft and fluffy. Without yeast, the results are more flaky and crunchy.

Ingredients:

• dough packaging – 400-500g;
• apples – 3 pcs;
• sugar – 3 tbsp;
• powdered sugar for sprinkling.

How to make roses

These are such different and delicious puff pastries with apples that you can bake at any time.

Every housewife wants to pamper her family with delicious homemade baked goods more often, but as usual there is not enough time - home, work, children. There is no energy left for culinary delights. Today I will prepare puff pastries stuffed with apples - a dish that will suit even the busiest housewife and she will without much effort please her family with delicious puff pastries with apples.

In general, my family loves the sweets that I cook. Most often I make or because they are the easiest to prepare. Sometimes I pamper my loved ones with more refined sweets such as or, but in terms of simplicity and speed of preparation they cannot be compared with today’s puff pastries.

To prepare apple puffs you will need:

Unleavened puff pastry - 0.5 kg;

Apples - 4 pcs;

Egg - 1 piece;

Sugar - 50 g;

Butter - 30 g;

I will use the egg to grease the puff pastries, and the butter to prepare the filling.

Recipe for apple puff pastry:

First, let's prepare the filling:

1. Wash the apples thoroughly and cut them into cubes.

Melt a piece of butter in a frying pan.

2. Place apples in the pan.

3. Sprinkle with sugar and cinnamon.

4. Simmer until the apples are soft.

The filling turns out delicious - you have to constantly shoo away the household so that they don’t eat it before the dough is finished :)

Prepare the dough: defrost at room temperature, roll out a little.

5. Cut the dough into rectangles, make cuts as in the photo.

6. Place the filling on the back side of the cuts. Place as much filling as you can fit: the more, the tastier, but without fanaticism - so that you can pinch the edges.

7. Pinch the edges.

8. Place the puff pastries on a baking sheet and brush the top with yolk. Grease to obtain an appetizing crust after baking.

9. Bake at 220 degrees until golden brown.

Incredibly delicious apple puffs ready!

Enjoy your tea!

Children really love all sorts of cottage cheese treats. Indulging their desires I cook