Tender pies with cabbage and egg. Recipe: Pies with cabbage and eggs - baked How to bake pies with cabbage and eggs

Recipes pies with cabbage and egg, cooked in the oven, a huge variety. Every housewife has her own favorite recipe for making yeast dough for delicious pies, for example, butter yeast dough, yeast dough in a bread machine, a recipe for sponge yeast dough, how to prepare yeast dough according to a recipe famous culinary specialist V. Pokhlebkin. Today we will not dwell in detail on preparing the dough itself; choose a recipe that you like; in extreme cases, use store-bought yeast dough. Let's cook together lush and delicious pies with cabbage and egg.

Ingredients

To prepare cabbage and egg pies in the oven you will need:

1 kg of yeast dough;

500 g white cabbage;

4 boiled eggs;

1 fresh egg;

100 g flour (for rolling out dough);

20 g butter (for greasing pies);

vegetable or olive oil (for frying the filling);

salt, freshly ground black pepper - to taste.

Cooking steps

Roll out the dough, cut out “blanks” for each pie using a mold or saucer.

For each prepared “blank” for the pie, place 1-2 tablespoons of cabbage and egg filling, compact the filling a little with your hand.

Place the pre-prepared cabbage and egg pies on a silicone mat or on a baking sheet dusted with flour.

Preheat the oven to 180 degrees. Brush the cabbage pies with beaten egg and bake in the oven for 30-40 minutes until golden brown.

Place hot pies, greased with butter, on a wooden surface and cover with a towel. Let the pies with cabbage and egg stand there for 10 minutes.

Enjoy your meal!

Eat with pleasure!

Pies and pies can be made from any dough and with different fillings. To save time, many people purchase ready-made dough. But those who are not looking for easy ways must prepare the dough for pies with their own hands. There are different types of fillings: banal sweet fillings made from berries and fruits, as well as salty ones made from potatoes, meat, cheese.

In addition, cabbage filling is very popular - both fresh and stewed. Adding only cabbage to pies is too simple and unoriginal. Therefore, an excellent option would be to flavor the filling with boiled eggs. You can also add chicken or rabbit meat to this recipe.

Ingredients for cabbage and egg pies

This recipe makes 30 pies.

For the test we will need:

• 400 ml warm milk;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. dry active yeast;
• 2 tbsp. l. melted butter;
• 1 raw chicken egg;
• 1 tsp. salt;
• 1 kg of flour.

Filling ingredients:

• 1 tbsp. l. butter;
• 1/2 medium head of cabbage;
• 6 hard-boiled eggs;
• salt and pepper to taste.

Pies with cabbage and eggs in the oven: recipe with photos

Preparing this dish takes about 2 hours.

The dough for pies is mixed as follows:

1. Add sugar to half a glass of warm milk and sprinkle yeast on top. Leave in a warm place for 10-15 minutes.
2. Pour the remaining milk into a separate deep container, add egg, butter, salt and 200 g of flour. Start stirring.
3. Add infused milk with yeast to the mixture.
4. Add 1 cup of flour at a time and knead until it becomes elastic and no longer sticks to the sides of the bowl or your hands.
5. Cover the bowl with a towel and set aside in a warm place for an hour.

While waiting for the dough to rise, it is better not to waste time.

Preparing the filling:

1. Finely chop the cabbage.
2. Heat a frying pan, add butter, turn the heat to medium.
3. Add cabbage and stir until it softens.
4. Add chopped boiled eggs, salt, pepper and continue to simmer for about 5-7 minutes until the cabbage is completely limp.

Having prepared the filling and waited for the dough to rise, we begin to make pies with cabbage and egg:

1. Sprinkle the surface of the table with flour and lay out the dough.
2. Form a sausage with a diameter of 5 cm and cut into pieces 3 cm long. Roll them into balls.
3. Flatten each ball into flat circles about 10 cm in diameter.
4. Place the filling in the center and seal the edges.
5. Preheat the oven to 200°C.
6. Line a baking sheet with foil and place the formed pies.
7. You don’t need to immediately put the baking sheet in the oven - you need to let the pies stand for a few minutes so that they rise a little more.
8. To avoid the dough from opening, it is recommended to place the pies on a baking sheet with the seam down.
9. To give it a more attractive and shiny look, you can brush the top with beaten egg.
10. You need to bake pies with cabbage and eggs until they acquire a golden color.

Pies with cabbage can be prepared not only from the proposed dough. Kefir dough is also suitable.

Cooking pies with cabbage and eggs: recipe with photos

In addition to the pies, you can make one large cabbage and egg pie.

For the test you will need:

• 2 cups premium wheat flour;
• 3 raw chicken eggs;
• 50 ml vodka;
• 200 g margarine or spread;
• 1 tsp. salt;
• butter for greasing the mold.

For the filling you need:

• 400 g fresh white cabbage;
• 4 hard-boiled eggs;
• 1 onion bulb;
• 5 tbsp. l. vegetable oil;
• salt;
• dill (optional).

Step-by-step instructions for making a pie

First, prepare the filling:

1. Chop the cabbage, add salt and squeeze out the juice with your hands.
2. Finely chop the onion.
3. Heat a frying pan with vegetable oil.
4. Add the onion and sauté over medium heat until it becomes translucent.
5. Add cabbage and stir-fry until softened.
6. Cool, then add finely chopped eggs and dill. Mix.

Preparing the dough:

1. Soften the margarine, sift the flour, separate 2 yolks from the whites. Stir by adding salt and vodka.
2. Knead the dough, then transfer it to cellophane or wrap it in cling film. Place in the refrigerator for a quarter of an hour.
3. After the time has passed, take out the dough, cut it in half and roll out two round thinly rolled cakes.

Forming the cake:

1. Place one flatbread in a greased baking dish and spread the prepared filling evenly on it.
2. Cover with another flatbread and seal the edges.
3. Using a knife, carefully make holes to allow steam to escape during baking.
4. Brush the surface with the remaining third beaten egg.
5. Place the pie in an oven preheated to 200°C and bake until golden brown.
6. Remove the finished pie, sprinkle with boiled water (or brush with a pastry brush), and cool. The pie is ready to eat.

Using this dough and filling recipe, you can also make cabbage and egg pies. Both pie and pies can be baked in a microwave or slow cooker.

You can please your family with delicious pies thanks to a unique recipe. Its secret lies in the exact adherence to the quantity of ingredients and the correct sequence of actions.

To make the pies tasty, all ingredients must be fresh.

Ingredients for the dough:

1. Wheat flour – 640 g;
2. Water – 310 g;
3. Pressed yeast – 22 g;
4. Salt – 7 g;
5. Sugar – 46 g;
6. Chicken egg – 2 pcs.;
7. Margarine – 70 g.

It is important to carefully monitor the accuracy of the measured grams; the consistency of the dough and its taste depend on this.

Pies with cabbage and eggs: a quick recipe

Pies made from a secret recipe will surprise you with their softness.

Their distinctive feature is the ability to remain fresh and not stale for 3 days after baking.

And the frying or baking time will take a little time.

Dough preparation steps:

1. Prepare the dough. It is necessary to prepare a deep container, as the dough will eventually rise 5 times. Heat 200 g of water, dilute 5 g of yeast in it.
2. Add 240 g of flour to the mixture, after sifting it.
3. Stir the mixture, cover with cling film, and place in a warm place for 3 hours.
4. Take 110 g of warm water, add the remaining amount of yeast to it.
5. Sift 400 g of flour and add to the mixture.
6. Add rock or sea salt, sugar, soft margarine, eggs.
7. Cover the dough with film and leave in a warm place for 2.5 hours.

While the dough is rising, you can prepare a delicious filling of cabbage, eggs and green or onions.

Filling for pies with cabbage and egg: tasty and economical

To prepare the filling, you need to monitor the quality and freshness of the products. There are many ways to process cabbage. It all depends on taste preferences - some people like stewed cabbage, others like fried cabbage.

Ingredients for cabbage filling:

1. Cabbage – 300 g;
2. Onion – 1 pc.;
3. Sunflower oil – 100 g.

The filling should be prepared in several stages. First you need to cook the cabbage. It should be chopped before frying.

Roasting stages:

1. Heat the frying pan.
2. Place the cabbage in a frying pan with enough oil.
3. Finely chop the onion, after a quarter of an hour add the onion to the cabbage.
4. Add salt and pepper.
5. Simmer covered for 15 minutes.

While the cabbage is cooling, you can work on the eggs and onions.

Ingredients for egg filling:

1. Egg – 5 pcs.;
2. Green onion – 1 bunch;
3. Salt – 1 pinch;
4. Ground black pepper – 1 pinch;
5. Butter – 50 g.

The egg filling is easy to prepare. Eggs need to be boiled until hard. While they are cooking, chop the green onions and start frying them in butter. Add coarsely chopped boiled eggs to it.

Pies with cabbage and egg in the oven

Making pies is very simple. To do this, you need to divide the dough into equal parts, put the filling there and carefully pinch the pie around the entire perimeter.

After placing on a baking sheet, it is important to let the pies rise for half an hour.

During this time, you can preheat the oven. Thanks to the secret recipe, the pies will bake in just 10 minutes, and soon the whole family will be able to enjoy a tasty and satisfying dish.

Despite the fact that preparing and kneading the dough takes quite a lot of time, the housewife will be rewarded for her efforts with family joy and satiety. The main thing is to monitor the amount of ingredients and the sequence of actions.

Pies with cabbage and eggs: recipe with photos step by step

Since ancient times in Rus', and in other countries of the world, pies have occupied an important place on the table. Every family probably has its own favorites. From my very early childhood, I associated my grandmother’s pies with cabbage and eggs with Russian cuisine.

The world of pies is amazing and beautiful! No matter where in the world we go, hospitable hosts will treat us to the very best! The most original - what they are truly proud of; what constitutes national culture; What they put all their heart and soul into! Pies!

Airy brioches of Paris and savory quiches of Lorraine, Roman calzones and Bulgarian bannitsa, pumpkin pie from New York and Dresden adit - all so different, unique, but equally wonderful and homemade.

In our family, pies were baked on major holidays; it was a real sacred rite! Granny put on a starched white cap, took out a pre-revolutionary kneading bowl, and the sacrament was performed! There were a lot of delicious pies, and all the friends, relatives and neighbors were treated to some.

Total cooking time – 2 hours 15 minutes
Active cooking time – 30 minutes
Cost – 3 $
Calorie content per 100 g – 208 kcal
Number of servings – 30 small pies

How to cook pies with cabbage

Ingredients:

For the test
Wheat flour – 3 cups
Milk – 250 ml
Yeast – 7 g(dry)
Vegetable oil– 4 tbsp.
Sugar – 1 tbsp.
Salt – 1/2 tsp.

For filling
Chicken egg – 2 pcs.
Butter – 50 g
White cabbage– 500 g
Salt – 1 tsp.
Black pepper - to taste

Preparation:

For the filling, finely chop the cabbage. Bring water to a boil in a saucepan, lower the cabbage into it, and bring to a boil again. Boil the eggs hard.

Place the blanched cabbage in a colander.

Step 1: prepare the creamy milk mixture for the dough.

Place the butter on a cutting board and, using a kitchen knife, chop into small pieces.

Then pour the milk into a small saucepan and also add the chopped butter, sugar and salt. Place the container on medium heat and, constantly stirring with a tablespoon, bring all the ingredients to a homogeneous mixture. At the end, turn off the burner and set the pan aside using oven mitts. Let the creamy milk mixture cool.

Step 2: prepare the flour.

Pour the flour into a sieve and sift over an empty deep bowl. This must be done so that the component is saturated with oxygen, becomes more airy and without lumps. It is thanks to this action that our dough will turn out fluffy and very tasty.

Step 3: prepare the dough for the pies.

When the creamy milk mixture has cooled, pour it into another deep bowl. Using a knife, break the shells of the eggs, and pour the yolks and whites into the same container. Using a mixer, beat everything at medium speed until smooth.

Now pour into the third deep bowl 2 glasses sifted flour and immediately add dry yeast. We introduce the liquid mass in a thin stream and at the same time continue to beat everything with the available equipment, but at low speed, so as not to splash the mixture in different directions. When the contents of the container begin to become viscous, continue kneading the dough with clean hands, constantly adding flour. We should get an elastic dense mass that will not stick to our fingers. Important: There is also no need to knead the dough much, since it can become quite hard, and this, in turn, after baking will make the pies rough and tasteless.

At the end, we form the dough into a ball, cover it with a cloth towel and place it in a warm place. for 1 hour. During this time it should increase 2–3 times. In the meantime, we'll prepare the filling.

Step 4: prepare chicken eggs.

Place the eggs in a clean small saucepan and fill completely with cold running water. Place the container on high heat and wait for the liquid to boil. Immediately after this we detect 10 minutes and boil the eggs hard.
After the allotted time has passed, turn off the burner, and using oven mitts, take the pan and place it in the sink under running cold water. Attention: the components must be completely at room temperature, otherwise it will be quite difficult to remove the shell from them, considering that we will do this with our hands.

At the end, place the peeled eggs on a cutting board and finely chop into cubes using a knife. Pour the crushed ingredients into a free plate and leave aside for a while.

Step 5: prepare the cabbage.

We wash the cabbage under warm running water and place it on a cutting board. Using a knife, chop the vegetable and then pour it into a medium bowl.

Step 6: Prepare the onions.

Using a knife, peel the onion and then rinse thoroughly under running warm water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate and leave aside for a while.

Step 7: prepare the filling for the pies.

Pour regular cold water into a medium saucepan so that it fills the container exactly halfway, and place on high heat. Attention: To make the liquid boil faster, cover the container with a lid.
When this happens, lightly add water and tighten the burner. Next, carefully pour in the chopped cabbage and cook it for 5 minutes until it becomes soft.

Immediately after this, turn off the burner, and use oven mitts to take the pan and pour its contents into the sink through a colander. Leave the boiled cabbage aside for now to drain excess liquid.

Pour a small amount of vegetable oil into the frying pan and place on medium heat. When it warms up well, add finely chopped onion. Stirring occasionally with a wooden spatula, fry the component until translucent.

Then put the boiled cabbage here and continue preparing the filling. We fry everything approximately another 6–8 minutes and then turn off the burner. At the end, add chopped boiled eggs to the pan, as well as salt and freshly ground black pepper to taste. Using a wooden spatula, mix everything thoroughly again and proceed to preparing the pies.

Step 8: prepare pies with cabbage and egg.

When the dough has stood and increased in size, transfer it to the kitchen table, crushed with a small amount of flour. Using a knife, cut off small pieces from the total mass (the kind you would like the pies to look like) and begin to form the pies.

Roll each piece into a ball with clean hands and then, using a rolling pin, roll it out into a flat circle thick up to 1 centimeter. Attention: The dough can also be kneaded simply by hand.
Place on each flatbread 1–1.5 tablespoons of filling and then pinch the edges so that the cabbage and eggs are inside. This can be done in several ways. For example, join the edges to create a crescent shape. There is also an option to collect the dough in the center with a bag and press the seams well so that they do not come apart during baking. In general, we make pies the way you like best.

When everything is ready, turn on the oven and preheat it to temperature 180 degrees. We cover the baking tray with baking paper and, using a pastry brush, grease its surface with a small amount of vegetable oil. Now place the pies, seam side down, at a distance from each other of approximately 2–2.5 centimeters and set the container to medium level. We prepare baked goods within 30–40 minutes until a ruddy color appears on the surface. At the end, turn off the oven, and use oven mitts to remove the baking sheet and set it aside. Let the pies cool slightly.

Step 9: serve pies with cabbage and egg.

When the pies have cooled slightly, transfer them to a special plate and serve them to the dinner table along with tea or coffee. How tasty and aromatic they turn out! Just think about the filling itself! You can easily take such baked goods with you to work and treat your employees, or you can bring them to school for children to please their friends.
Bon appetit everyone!

To ensure that the pies have a golden crust, you can brush them with beaten egg before baking;

In addition to eggs and cabbage, you can add fried sausages to the filling;

To prepare a delicious dough, be sure to use premium, finely ground wheat flour and a trusted brand.