Salad with beef meat and pickled cucumber. Salad with beef and pickled cucumbers recipe. Salad of boiled beef with pickles and corn

A beef and pickle salad is a hearty and delicious meal. Due to the high calorie content, such a dish may well replace a side dish and even hot meat.

This salad can be served both at the festive table and for dinner. The dish has many different cooking options.

The basis of this dish is meat and cucumbers. The taste and good preservation of the salad will depend on the correct selection of ingredients.

For a salad, it is better to choose a tenderloin not meat with bones. This is the most tender part of the beef carcass. It is necessary to carefully monitor the freshness of the meat. This can be determined by pressing a piece of beef with your finger. If a dent remains on the meat after pressing, then this is stale beef and it is better not to purchase it. In high-quality meat, the dent quickly returns to its original position after pressing. It is necessary to pay attention to the color and smell of meat. The beef should be a bright color with no greenish spots. And also for a salad, it is better to choose lean beef.

It is important to cook the meat properly . To do this, you must follow the following rules:

You need to choose high-quality cucumbers for salad. pickled fruits in a jar should not be too small, their length should ideally be about 10 cm. The color of properly pickled cucumbers is olive, and the marinade should be transparent without cloudy impurities.

If you need to choose pickles for a salad, then they should not have a sour smell and white bloom. Such an admixture indicates the presence of sulfur oxide, most likely, these are fruits brought from abroad. It is better to choose domestic cucumbers pickled in barrels.

As for fresh cucumbers for salad, then it is better to acquire fruits of a dark green color with a pimply surface. A high-quality cucumber does not have yellowish spots, this is a sign of a product that has stale on the counter, withered. It is necessary to check the vegetable for density, it must be elastic.

For cooking you need to take about a pound of lean beef, 3 large eggs, half a 0.5-liter jar of pickled cucumbers, 300 g of onions, 1 bag of mayonnaise (200 g), salt (to taste).

Salad recipe with beef, pickled cucumbers and peppers

This is a spicy version of the previous dish. As a salad dressing not mayonnaise is used, but soy sauce and wine vinegar.

For cooking, you will need 500 g of beef tenderloin, 1 piece of white onion, 1 piece of red hot pepper and bell pepper, 350 g of pickled cucumbers, 5 garlic cloves, 30 ml of wine vinegar and 50 g of soy sauce, 10 mg of granulated sugar, coriander, salt and vegetable oil to taste.

Boil the beef, cut into very thin pieces in the form of straws and fry in a pan.
Grind peppers and cucumbers with a knife in the form of thin straws.
Cut the white onion into half circles.
Grind the garlic in a garlic press.
First, put a layer of meat in a salad bowl.
Put hot and sweet peppers and onions on top of the beef. Season with sugar and coriander.
Then put chopped garlic on top, pour soy sauce and wine vinegar. Salt.
Mix the ingredients and let the dish brew for 30 minutes in the refrigerator.

beef and pickled cucumber salad recipe

This salad can be served to the festive table.. For the dish you will need: 3 hard tomatoes, a pound of beef, half a 0.5-liter jar of pickled cucumbers, 200 g of cheese, 300 g of potatoes, mayonnaise, salt and herbs.

Salad "Obzhorka" with pickles and beef

This salad may well replace the usual Olivier. It will take 300 g of pickles, 1 kg of meat, 4 onions, 4 carrots, mayonnaise and sunflower oil. It is not necessary to take salt, as pickles are used.

Boil the meat and cut into small pieces.
Chop the onion with a knife.
Grind carrots with a grater.
Fry meat, onions and carrots in sunflower oil.
Cut pickled cucumbers into strips.
Combine all ingredients in a salad bowl, mix and season with mayonnaise.

Salad "Mystery" with pickles and beef

This is a beautiful and tasty salad that can be prepared for a celebration. It consists of the following ingredients: 200 g of meat, 2 pickles, 1 onion, 2 eggs, 100 g of mayonnaise, 1 garlic clove, 3 tablespoons of chopped walnuts, salt to taste. And you will also need spices: coriander, cumin and a special “Spice mix for potatoes”. Take a pinch of each spice.

Recipe for beef salad, pickles and mushrooms

The taste of mushrooms goes well with meat and pickles. For such a salad, you will need 400 g of fresh champignons, 200 g of meat, 3 pickles, 1 onion, butter and sunflower oil, green onions (several feathers), salt. Wild mushrooms can be used instead of champignons.

Boil the meat, cool and cut into small pieces.
Peel the mushrooms, rinse well and boil. Then cut and fry in butter. Cooked mushroom pieces should turn golden.
Finely chop the onion.
Cucumbers cut into pieces in the form of cubes.
Chop green onion feathers.
Mushrooms, onions. mix meat and cucumbers. Fill with vegetable oil. This salad is best consumed immediately after preparation.

Recipe for beef salad with fresh cucumbers

Can be prepared for summer salad with fresh vegetables. You need to take 250 g of meat, 1 fresh cucumber, 4 leaves of sorrel, 2 eggs, 1 garlic clove, 4 tablespoons of sour cream, herbs and salt to taste.

Boil meat and eggs. Cool down.
Grind the meat and cucumbers into small pieces with a knife.
Chop the eggs with a knife.
Finely chop the greens, sorrel and garlic.
Mix all the ingredients, salt and season with sour cream.

Attention, only TODAY!

Tender boiled beef and pickled crispy cucumbers go well together in a hearty meat salad. Such an appetizer diversifies the menu of any family after a boring Olivier.

Salad of boiled beef with pickles and corn

Time: 1 hour.
Servings Per Container: 6 servings.
Calorie content of the dish: 321 kcal / 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

Beef salad with pickled cucumbers includes corn, which gives the dish a sweetish taste. You can pre-hold the onion in a vinegar-sugar marinade to slightly drown out its bright aroma.

Ingredients:

veal tenderloin - 300 g;
pickled cucumbers - 1 jar of 0.5 l;
sweet corn - 1 jar;
green apple - 1 pc.;
carrots - 1 pc.;
onion - 1 head;
mayonnaise - for dressing;
greens - for decoration;
salt - a little to taste;

Cooking method:

Boil the meat with salt. Cool, cut into elongated pieces along the fibers.
Boil carrots. Remove the peel from it, chop into half rings.
Chop the onion as little as possible.
Remove the peel and seeds from the apple, chop into cubes. Cut cucumbers the same way.
Drain marinade from corn.
Mix everything, lightly salt, season with mayonnaise. Decorate the finished dish with herbs.

with beans

Time: 1 hour.
Servings Per Container: 6 servings.
Calorie content of the dish: 330 kcal / 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

A hearty salad of beef and pickles with the addition of beans can be served for lunch as an independent dish. Roasted golden onions add piquancy, and at the end, season everything with black pepper.

Ingredients:

beef pulp - 0.3 kg;
pickled cucumbers - 1 jar of 0.5 l;
beans in white sauce - 1 jar;
mushrooms champignons or oyster mushrooms - 0.4 kg;
onions - 2 pcs.;
carrots - 1 pc.;
sunflower oil or butter - 1 tbsp. a spoon;
potatoes - 2-3 pcs.;
mayonnaise - for dressing;
salt, ground black pepper - for taste.

Cooking method:

Boil the meat with a little salt. Once cool, cut into cubes.
Do the same with potatoes.
Chop the onion and carrot as finely as possible.
Chop the mushrooms. Don't cut them into very small pieces, they will shrink when fried.
Fry vegetables together with mushrooms in oil until a delicious crust forms.
Chop cucumbers into half rings.
Drain sauce from beans. Do not pour it out, but mix it together with mayonnaise for dressing.
Mix ingredients, season.

With cheese and garlic

Time: 1 hour.
Servings Per Container: 6 servings.
Calorie content of the dish: 298 kcal / 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

This salad of boiled beef with pickles is collected in layers. Garlic will add spice, and a combination of eggs and cheese will provide a salad with a delicate texture.

Ingredients:

beef pulp - 300 g;
canned cucumbers - 1 jar 0.5 l;
hard cheese - 150 g;
egg - 4 pcs.;
potatoes - 2 pcs.;
cream - 50 ml;
dill - a small bunch;
garlic - 3 cloves;
mayonnaise - 3 tbsp. spoons;
Dijon mustard - 2 teaspoons;
salt - to taste.

Cooking method:

Boil the meat. Cool, cut into strips along the fibers.
Boil potatoes in uniforms and hard-boiled eggs, cool, grate
Mix mayonnaise with cream, minced garlic, dill and mustard. Add salt if necessary.
Lay a layer of cucumbers on the bottom of a flat wide plate. It is recommended to wring them out lightly to remove excess water.
Then a layer of potatoes. Soak in the sauce. Make the next layer from meat and sauce, then from egg and sauce. The final layer will consist of grated cheese.
Put in the refrigerator for half an hour.

With tomatoes

Time: 1 hour.
Servings Per Container: 6 servings.
Calorie content of the dish: 283 kcal / 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

For summer, a light but nutritious salad with beef and pickles with fresh tomatoes, sweet peppers will be a great idea for dinner. Olive oil is used instead of mayonnaise.

Ingredients:

veal - 300 g;
pickled cucumbers - 1 jar;
tomatoes - 2 pcs.;
Bulgarian pepper - 2 pcs.;
olives - 1 small jar;
grapes - 10-15 pieces;
walnuts - a handful;
greens (dill, basil, parsley) - a small bunch;
olive oil - for dressing;
salt - to taste;

Cooking method:

Boil the meat in water with a little salt. Cool, cut into cubes.
Chop cucumbers and tomatoes in the same way.
Remove the core from the pepper and chop into strips.
Cut the grapes and olives in half lengthwise. Chop nuts.
Chop greens.
Combine all ingredients, add salt and season with olive oil.

Video

With beef Hunter. Interestingly, the composition of this salad often differs in ingredients. That's why I didn't put it in the title.

They say that instead of beef, you can take any game and the salad will be very tasty. Hence, apparently, the name "hunter". And I understand that the hunters could well take pickles, carrots and onions with them and immediately cook the game in different ways. Therefore, I like the recipe for this salad below - the availability of ingredients and ease of execution.

I somehow don’t come across game (surprisingly, right?), So I’m preparing this salad with boiled beef. The salad turns out very satisfying and always tasty.

Salad with boiled

I boil the boneless piece until soft. Or I take a larger piece, with a bone. When the meat is ready, I separate it from the bones, and use the resulting one for cooking first courses.

In this way, the beef can be prepared in advance and stored in the refrigerator until the start of the preparation of the salad.

beef salad recipe

I cut the onion into quarters of rings, add salt and saute in vegetable oil until transparent.

I cut the carrots into strips and send them to the mushrooms and onions. Fry, stirring constantly, for three to five minutes.

Now I also cut the cucumber into strips and add to the pan.

This is where black pepper comes in. Mix everything thoroughly and remove from heat.

I cut the meat into strips and divide it into fibers.

I add a spoonful of mustard to it.

Mix well so that it completely covers the pieces of meat.

Now I add to the meat everything that I got in the pan.

Salad with boiled beef is a tasty and healthy dish. This meat goes well with any vegetables, fruits, herbs and dressings. We offer several simple recipes.

In such salads, the most important thing is to choose the right meat component. For their preparation, it is recommended to stop on the tenderloin. This part will cook quickly and will turn out very juicy. It is best to purchase chilled rather than frozen meat. The freshness of a semi-finished product is very simple to determine. Fresh meat resurfaces very quickly after being pressed. If the semi-finished product has lain down for a long time, then a recess remains. Naturally, it is necessary to evaluate the appearance and smell.

Salad "Fresh"

This dish is a great option for those who are on a diet and eat right. To prepare it, you need to boil two hundred grams, cool and cut into strips beautifully. Tear half a bunch of lettuce with your hands, mix with a handful of arugula, olive oil and a pinch of salt. Such a salad with boiled beef meat must be collected right before serving. Put a handful of greens, on top - quarters of tomatoes and chopped beef. You can sprinkle with chopped onions. The dish is ready.

You can serve the salad on the table, sprinkled with a little lemon juice.

Salad with boiled beef and bell pepper

This dish is very beautiful and has oriental notes. Let us dwell in more detail on how to make a salad of boiled beef with bell peppers.

It is necessary to boil one hundred and fifty grams, cut into long sticks and fry until golden brown. At this time, chop the red onion and multi-colored half rings. We begin to lay the dish. Make a dressing with olive oil (50 g), soy sauce (20 g), a large spoonful of mustard and a drop of lemon juice. Put beef on the bottom of the plate, onion on top. Drizzle with a little dressing. Next, distribute the bell pepper and torn slices of bacon in a slide. Pour remaining dressing, garnish with mint and sprinkle with sesame seeds.

Salad with boiled beef and pickles

To begin with, boil two hundred grams of meat, cut into cubes and cool. We prepare a thin omelette of three eggs with a pinch of salt and chop it into strips. For dressing, mix mayonnaise with four chopped garlic cloves. Just before serving, put chopped Chinese cabbage in a deep bowl. For this salad, you need half a medium head. Add thick strips of three omelets and beef. Mix thoroughly with mayonnaise and put in a salad bowl.

Garnish the dish with a sprig of parsley.

tomatoes and beef

This dish can rightly be called feminine. Salad with boiled beef and cucumber is prepared very quickly, it turns out low-calorie, but at the same time nutritious. One hundred grams of meat is prepared in advance, cooled and cut into cubes. Chop the tomatoes into slices, and the cucumbers into beautiful star-shaped circles. Carrots are best cooked in the evening. To prepare this dish, you will need several circles, cut into halves. Put all the ingredients nicely on a dish, season with a little salt and drizzle with olive oil. Salad with boiled beef is ready.

If desired, top it with chopped green onions and add mint leaves.

Salad "Sytny"

This is an appetizer for the holiday table. The dish is recommended to be prepared a few hours before serving. To start, boil one hundred grams of beef, three potatoes and two eggs. Refrigerate ingredients. Cut the beef into small strips, and grate the eggs and potatoes. Chop an onion and chop a handful of walnuts. Next, we begin to form a salad. Place a tall confectionery ring on a plate. Lubricate each layer with mayonnaise. Put the beef and onion on the bottom. Next - a layer of potatoes, and then eggs. Lubricate the top with a thick layer of mayonnaise and sprinkle with walnuts. Leave for three to four hours. Remove pastry ring before serving. Decorate the dish with herbs.

It turns out very much from boiled beef. The recipe can be modified as you wish. For example, instead of walnuts, put fried porcini mushrooms or oyster mushrooms. In addition, you can make an additional layer consisting of cubes of boiled carrots.

Salad "For breakfast"

The main ingredient of this dish is recommended to cook at night - boil one hundred grams of beef. In the morning, we begin to form the dish. First you need to put the boiled egg. Fry the chopped strip of bacon and strips of beef in a deep saucepan. Pull out the meat. In this fat, hold a handful of spinach for a couple of minutes. Put it on a dish, spread the beef and bacon on top. Salad with boiled beefgarnish with egg slices. You can add mushrooms if you like. To do this, cut two mushrooms into slices, fry together with chopped onion and chopped garlic.

Salad with beans and beef

This dish can be assembled from the remains of an evening dinner - boiled meat and cubes of one potato. It is enough to fry one hundred and fifty grams of green beans, cut half the onion into half rings, and the tomato into slices. Cut the meat into cubes. Place all ingredients in a deep bowl.

You can choose your choice of dressing for this dish. An excellent option would be a mixture of mayonnaise, sour cream, chopped green cucumber and dill.

A low-calorie option is olive oil, lemon juice, salt and pepper.

The first version of the dish is a variation of the traditional and familiar Russian salad, but with some additions. To prepare it, you need to boil two potatoes, one large carrot, three eggs and two hundred grams of beef. Cool all the ingredients and cut them into the same cube. Do the same with two bell peppers of different colors. Chop a large red onion and green onion (six pieces). Mix the ingredients very thoroughly with a jar of canned peas, mayonnaise and a pinch of black pepper. Before serving, keep the dish in the refrigerator for three to four hours. This dish can be prepared in advance and seasoned right before serving.

The second version of the dish is a salad with boiled beef, green apple and bell pepper. This appetizer can be a great option for a festive table. Boil the beef, cut into cubes and fry in butter until golden brown. Chop two bell peppers of different colors, sweet and sour apple, onion and three medium pickled cucumbers into long medium straws. Put the meat on a round dish and apply a mesh of mayonnaise. Spread all other ingredients evenly on top. Also decorate the surface with mayonnaise. The dish is ready to serve.

The third version of the dish is less known. But the appetizer is very juicy and tasty. To prepare it, you will need two hundred grams of boiled beef, finely chopped straws. Prepare dressing from mayonnaise and sour cream equally, salt and add chopped garlic clove. Grate two small boiled beets on a medium grater. Prunes (five pieces) pitted pour boiling water and leave for five minutes. Cut into medium rings. Grind fifty grams of walnut kernels with a rolling pin. The pieces should not be very small. Next, we begin to put the salad in a deep bowl. The first layer is to place the meat and put half of the dressing in the center. Next, we lay a slide, first the beets, and then the prunes. Pour the remaining dressing into the center and sprinkle the dish with nuts. The dish is ready.

Beef salads are a great nutritious food option. Preparing the dish is usually easy. The main thing is to choose the right ingredients.

Salads are those dishes, during the preparation of which you can turn on your imagination and create a real masterpiece. Salad recipes with beef and cucumber are waiting for you below.

Beef salad with pickled cucumbers

Ingredients:

lean beef - 400 g;
large eggs - 3 pcs.;
pickled cucumbers - 280 g;
mayonnaise 67% fat - 200 g;
onion - 280 g;
salt;
pepper.

Cooking

Cut the boiled meat into strips. We break the eggs and shake them. Pour the mass into the pan, and fry like an omelette, and then cut into strips. We chop the onion in half rings and sauté it until golden brown. Pickled cucumbers are also chopped into strips or circles. We put all the products in a salad bowl, pepper, season with mayonnaise, add salt if necessary and stir.

Salad with beef, bell pepper and cucumber - recipe

Ingredients:

white salad onion - 1 pc.;
beef pulp - 400 g;
pickled cucumbers - 350 g;
red hot pepper - 1 pc.;
bell pepper - 1 pc.;
coriander - 1 teaspoon;
wine vinegar - 30 ml;
granulated sugar - 10 g;
garlic - 5 cloves;
salt;
soy sauce - 65 g;
vegetable oil.

Cooking

We chop both types of peppers, as well as pickled cucumbers, with oblong thin straws. Onion - half rings, finely chop the garlic. We cut the meat into thin strips, put it in a preheated pan and fry over high heat, stirring, until tender. We put the meat in a salad bowl, put hot pepper, coriander, sugar, onion and sweet pepper on top. We mix everything well. We put chopped garlic, pour in soy sauce, vinegar and stir again. Cover the bowl and refrigerate for half an hour.

Layered salad with beef and pickled cucumber

Ingredients:

tomatoes of dense varieties - 3 pcs.;
beef - 450 g;
pickled cucumbers - 220 g;
cheese - 170 g;
potatoes - 300 g;
parsley - 40 g;
mayonnaise.

Cooking

We boil the meat. And when it cools down, cut into cubes. Boil potatoes and also cut. In the same way we cut cucumbers, tomatoes. Grind the cheese with a grater. We lay out the ingredients in layers: meat, potatoes, cucumbers, cheese, tomatoes and chopped parsley on top. At the same time, we apply mayonnaise to each layer. Before serving, the salad should be infused in the cold for at least a couple of hours.

Salad with beef, beans and pickled cucumbers

Ingredients:

- 300 g;
canned red beans - 1 can;
lettuce leaves - 50 g;
mayonnaise 67% fat - 100 g;
bell pepper - half;
pickled cucumbers - 4 pcs.;
purple salad onion - 100 g;
parsley;
mustard with grains - 15 g;
salt.

Cooking

We chop the bell pepper into strips, onions into thin half rings, pickled cucumbers into small cubes, and boiled meat into straws. We put lettuce leaves on a dish, put bell peppers, onions, beans and cucumbers on top. Place the boiled meat in the next layer and pour over the mayonnaise and mustard sauce. Lay parsley leaves on top.

Ingredients:

Cooking

Finely chop the beef tenderloin, place it in a pan and fry until tender, add the vegetables chopped into strips. Fry a little, pour in pomegranate sauce, mix, add salt, pepper to taste. We put the pickled cucumber chopped into strips. Sprinkle warm salad with sesame seeds before serving. Bon Appetit everyone!