Chicken breast and champignon salad. Layered salad with chicken and champignons - quick and tasty Delicious salad with chicken breast and champignons

The champignons for this salad must be chosen as fresh as possible. Mushrooms are washed under running water and cut into slices or quarters.

Onions perfectly highlight the taste of mushrooms, so you don’t have to worry about going overboard with this ingredient. A large onion is chopped into half rings.

Fry the champignons and onions over medium heat until golden brown. A few minutes before cooking, the mushrooms must be salted and sprinkled with a mixture of ground peppers. You can also add dry herbs to taste, they will add new notes of aroma to the dish. Then remove the pan from the heat and leave its contents to cool.

The boiled beans are filtered through a sieve and placed in a container. Boiled chicken fillet, disassembled into fibers, is added to the beans.

Fried mushrooms are also sent to the container with the beans and fillets, and the mixture is stirred.

Lightly salted or pickled vegetables give the salad a juicy, crispy and piquant note. These can be cucumbers, brown tomatoes with thick skin, sauerkraut or apples. The vegetables are chopped and also sent to a container with salad. Parsley or other spicy herbs are added to taste.

All that remains is to season the mixture of champignons and chicken with mayonnaise and sour cream to the required consistency. The finished salad is mixed and served. The perfect pairing would be crispy toasted pita bread.

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Salad of champignons, smoked breast and cheese

Champignon and chicken breast salad is an easy-to-prepare, hearty dish for the fall-winter period. Tasty and healthy, a salad with champignons and beans can be either a small lunch or part of a full meal if served paired with chicken broth and croutons. Even a novice cook can handle preparing this dish, and the result will please anyone who tries the tasty and tender salad with mushrooms and smoked breast.

Ingredients:

• olive oil – 3 tbsp;
• salt, ground black pepper to taste;
• smoked breast – 1 pc.;
• fresh champignons – 150 gr.;
  cheese – 100 gr.;
• boiled beans – 70 gr.;
• mayonnaise – 1 tbsp. l.;
• sour cream – 1 tbsp.

Preparation:

1. Preparing a salad with smoked breast and champignons begins with inspecting the mushrooms. They can be fresh or frozen, in the latter case they are left to thaw at room temperature. Fresh mushrooms are washed, dried with a paper towel and chopped into thin slices.
2. Then quickly fry the champignons in a frying pan in olive oil, add half a glass of water and leave on the fire until fully cooked.
3. Meanwhile, remove the skin and bones from the smoked chicken breast. The remaining fillet is cut into small cubes with a knife.
4. After which it comes through the beans. The finished boiled beans from the jar are washed in clean running water. If it is not possible or desirable to use a store-bought product, the dried beans are left to soak in cold water overnight, and on the day of preparation they are boiled over medium heat until fully cooked. The beans are then dried with a paper towel.
5. The cheese for this recipe is selected according to your taste. This can be an analogue of hard Parmesan, or a softer cheese: “Russian”, “Lambert”, “Poshekhonsky”. Gourmets can turn their attention to white soft cheese of the Greek type. In the latter case, the product is cut into cubes; harder varieties are grated.
6. To obtain the sauce, mix sour cream and mayonnaise thoroughly. You can add a few drops of lemon juice to the sauce.
7. Next step: mix chicken fillet, champignons, beans, some cheese and sauce in a small container. Serve to the table, sprinkled with the remaining cheese. The ideal pairing for this delicate salad is white wine and chicken broth with croutons and a poached egg.

In order to surprise guests and household members, you can add other components to the above ingredients. Also, nothing prevents you from experimenting with the above-mentioned products. If desired, fried champignons can be replaced with pickled or lightly salted ones. You can add small cucumbers, gherkins, capers, chopped cilantro and parsley, and tomatoes to the salad.

Any housewife wants to prepare not only an affordable dish, but also a healthy one. Chicken and champignon salad is undeniably popular due to its dietary meat and mushrooms, which add an extraordinary aroma and taste to the appetizer. We offer the most successful cooking options.

If you want to impress not only with the excellent taste of the salad, but also with a beautiful presentation, we recommend assembling the salad in a transparent salad bowl or portioned in a glass.

In a transparent container, layers of salad will look impressive and will arouse your appetite from the first seconds the appetizer appears on the festive table.

Ingredients:

• pepper;
• chicken meat – 420 g, boiled;
• salt;
• mustard – 1 teaspoon;
• green onions;
• champignons – 220 g;
• sour cream – 3 tbsp. spoons;
• pickled cucumbers – 4 pcs.;
• potatoes – 3 pcs. boiled;
• vegetable oil – 2 tbsp. spoons.

Preparation:

1. Chop chicken and potatoes. The shape is cubes.
2. Chop the mushrooms. Place in a heated frying pan with hot oil. Fry.
3. If the cucumbers have a thick skin, then it must be cut off. Cut the vegetable into cubes.
4. Chop the onion.
5. Mix sour cream with mustard. Salt and sprinkle with pepper. Mix.
6. Place potatoes in a prepared container, coat with sauce, sprinkle with onions, add mushrooms, coat with sauce, lay out cucumbers, cover with meat, coat with sauce, sprinkle with green onions.

Cooking with canned mushrooms

A dish with canned champignons significantly reduces the cooking time.

Ingredients:

• chicken fillet – 430 g, boiled;
• vegetable oil;
• onion – 1 pc.;
• salt;
• canned champignons – 270 g;
• egg – 3 pcs. boiled;
• cheese – 210 g;
• mayonnaise.

Preparation:

1. Cut the fillet. Place the resulting pieces into a container. Sprinkle with salt.
2. Chop the onion and fry in oil. Cool and place on fillet. Coat with mayonnaise.
3. Add mushrooms. Chop the eggs and sprinkle on the mushrooms. Coat with mayonnaise. Sprinkle with cheese shavings.

With smoked chicken

The smoked chicken salad is rich in flavor.

Ingredients:

• champignons – 210 g, boiled;
• spices;
• smoked chicken fillet – 270 g;
• mayonnaise – 2 tbsp. spoons;
• cheese – 120 g;
• sour cream – 120 ml;
• salt;
• green;
• canned peas – 210 g.

Preparation:

1. Slice the mushrooms. Chop the fillet into cubes. Mix.
2. Sprinkle peas. Grate the cheese and mix with the rest of the ingredients.
3. Chop the greens. Add to sour cream. Add mayonnaise. Salt and sprinkle with spices. Mix. Season the salad with the resulting sauce.

Salad with fried champignons and chicken

Any housewife can prepare this festive dish. A good option to replace tired salads.

Ingredients:

• chicken breast – 1 pc. boiled;
• salt;
• potatoes – 2 pcs. boiled;
• champignons – 420 g;
• mayonnaise;
• oil;
• carrot – 1 pc. boiled;
• egg – 4 pcs. boiled;
• cheese – 140 g.

Preparation:

1. Chop the breast. Chop the champignons and fry in oil. Chop the carrots. Grate eggs and cheese. Chop the potatoes.
2. Mix prepared products. Add some salt. Pour in mayonnaise and stir.

With the addition of cucumbers

This option will help you pamper your family with a delicious salad on the weekend.

Ingredients:

• champignons – 420 g;
• black pepper;
• chicken breast – 650 g;
• salt – 1 teaspoon;
• oil;
• pickled cucumbers – 550 g;
• mayonnaise – 3 tbsp. spoons;
• onions – 2 pcs.

Preparation:

1. Chop the onion and chop the mushrooms into slices. Place in a frying pan, add oil and fry. Cool.
2. Finely chop the chicken and cucumbers. Mix all products. Add some salt. Sprinkle with pepper. Pour in mayonnaise. Mix.

Unusual snack with pineapples

In appearance, the amazingly delicious salad resembles a cake. Delight your guests with an original, impeccable dish.

Ingredients:

• chicken legs – 2 pcs. boiled;
• egg – 3 pcs. boiled;
• nut – 120 g walnut;
• champignons – 220 g canned;
• mayonnaise;
• pineapples – 320 g canned;
• carrot – 1 pc. boiled;
• cheese – 110 g.

Preparation:

1. Chop the legs into small cubes. Do not use the salad skins.
2. Take a coarse grater and chop the eggs and carrots.
3. Mushrooms and pineapples will need cubes. Grate the cheese.
4. Place the meat cubes in the prepared container. Grease with mayonnaise. Arrange the pineapple and some of the cheese shavings. Distribute the mushrooms and cover with carrots. Coat with mayonnaise. Sprinkle with eggs. Place a pile of nuts in the center and sprinkle cheese around the edges.

If you want to get a healthier dish, then mayonnaise in any recipe can be replaced with sour cream or natural yogurt.

“Fairy Tale” salad with chicken and champignons

It turns out to be tender in taste and satisfying.

Ingredients:

• fillet – 230 g boiled chicken;
• pepper;
• champignons – 270 g;
• salt;
• potatoes – 3 pcs. boiled;
• sunflower oil;
• egg – 3 pcs.;
• carrots – 2 pcs. boiled;
• parsley – 20 g;
• pickled cucumber – 3 pcs.;
• mayonnaise – 210 ml;
• onion – 1 pc.

Preparation:

1. Cut fillet into cubes. Chop the mushrooms into slices. Place in a frying pan and fry in oil. Add chopped onion and simmer until the vegetable is golden brown. You will need cucumbers in cubes. Grate the potatoes.
2. Take the culinary ring. Place half of the potatoes. Add salt and coat with mayonnaise. Place the roast. Spread with mayonnaise. Arrange the meat pieces and brush with mayonnaise. Place cucumbers.
3. Place remaining potatoes. Salt and coat with mayonnaise. Cover with grated carrots. Add some salt. Distribute mayonnaise. Sprinkle with grated eggs. Remove cooking ring. Garnish with parsley.

With carrots in Korean

Korean-style carrots will add a special piquancy to the dish. The snack turns out very tasty and crispy.

Ingredients:

• champignons – 550 g;
• mayonnaise;
• cucumbers – 3 pcs.;
• onion – 1 pc.;
• vegetable oil – 4 tbsp. spoons;
• boiled chicken fillet – 550 g;
• greens – 25 g;
• salt;
• Korean carrots – 550 g.

Preparation:

1. Chop onions and mushrooms. Pour oil into a frying pan and heat it up. Throw in the chopped products. Add some salt. Fry.
2. You will need the fillet and cucumbers in cubes.
3. Place mushrooms, chicken, carrots in a cooking ring and cover with cucumbers. Coat each layer with mayonnaise. Sprinkle with chopped herbs.

"Mushroom Glade"

The appetizer turns out satisfying and looks very elegant. It got its name thanks to its original design.

Ingredients:

• champignons - marinated jar;
• a lot of greenery;
• boiled potatoes – 2 pcs.;
• hard, sharp cheese – 160 g;
• mayonnaise;
• boiled eggs – 3 pcs.;
• onion – 1 pc.;
• pickled cucumbers – 3 pcs.;
• boiled carrots – 2 pcs.;
• chicken breast – 220 g.

Preparation:

1. Grind eggs, potatoes, carrots and cheese. To do this you will need a coarse grater.
2. Onions, chicken and cucumbers are required in the form of straws. Chop the greens.
3. Line a deep salad bowl with film. Place whole mushroom caps. Place them with the cap down. Coat with mayonnaise.
4. Sprinkle with herbs. Grease with mayonnaise. Arrange carrots and a layer of mayonnaise. Add chicken and mayonnaise. Followed by onion, egg and mayonnaise. A layer of cucumbers and cheese, mayonnaise. Finish with a layer of potatoes.
5. Place the round dish on the pan and quickly turn it over. Remove the film layer.

And champignons - a tasty, nutritious and easy-to-prepare dish. Some ingredients will make the salad a bright and juicy summer breakfast, while others will make a hearty and beautiful table decoration on a holiday. Depending on taste preferences and available products, its recipe can be changed by adding the necessary ingredients.

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Layered salad with chicken breast and pickled champignons

Salad with chicken, fried mushrooms and tomatoes

Chicken breast and mushrooms go well with tomatoes and hard cheese. This salad turns out tender and bright and will be an excellent appetizer on your table.

Ingredients

• chicken breast - 400 grams;
• defrosted or fresh champignons - 250 grams;
• fresh tomatoes - 3 pieces;
• hard cheese - 250 grams;
• vegetable oil - 1 tablespoon;
• mayonnaise, salt and pepper - to taste.

How many calories?

Step by step instructions

1. Boil the chicken meat and cut into small pieces.
2. Peel the mushrooms, chop and fry in a frying pan with vegetable oil until cooked.
3. Cut the tomatoes into half rings or cubes (depending on size)
4. Cut the cheese into cubes.
5. Mix all ingredients, add salt and pepper to taste, season with mayonnaise.

Photo gallery

You can find a video recipe for a salad with chicken, fried mushrooms and tomatoes from the author of the channel “Natalia Vasilenko”.

Salad with chicken breast, champignons and cucumbers

A cucumber will make the salad with chicken breast and champignons lighter and juicier. It is recommended to use fresh cucumbers.