Recipe for delicious stewed cabbage with meat. Stewed fresh cabbage with meat

Stewed cabbage with meat helps us out at any time of the year. This simple dish is prepared simply and quickly. Fresh or pickled, it is best stewed in a cauldron or deep frying pan. Metal dishes with a thick bottom are well suited for stewing cabbage. My grandmother cooked the most delicious stewed cabbage with meat and potatoes in a Russian stove, in cast iron. I can't do this.

When preparing this simple dish, the main thing is to maintain the stewing time for the cabbage itself. Toss in the cabbage when the meat is ready and make sure it doesn’t overcook. I also like how delicious it is to steam cabbage with meat in a slow cooker, in the “stew” mode. Today I have collected the most popular ways to stew cabbage with meat.

In the article:

Stewed cabbage with meat in a cauldron - step-by-step recipe with photos

In any country, cabbage with meat is on the menu. Call this food in Russian - solyanka, or beautifully in European - bigus. It's still delicious and homemade food. I have pork today. Although the type of meat is not important. Cabbage goes wonderfully with beef, lamb, and poultry. I also take the spices that my family loves. You can change the set of spices to your taste.

I add sauerkraut solely so that the finished dish is not sweetish; it gives a piquant sourness. If you don’t want to use sauerkraut, then add a little more salt and tomato paste.

What you will need:

How to cook:

Pour two tablespoons of oil into a cauldron or saucepan with a thick bottom and put it on the fire. I cut the meat into not too large (2 cm) pieces, pour it into a cauldron and fry for 5 minutes over high heat.
2. When the pieces of meat are browned, add half a glass of boiling water. And I add sauerkraut. Let it simmer for 10 minutes until all the water has evaporated. At this time, prepare the vegetables. I cut the onion into half rings, and the carrots into large pieces. The water has boiled away. I add two more tablespoons of oil and add onions and carrots. Now I add salt, add all the spices, squeeze the garlic through a press and add tomato paste.
Now I stir everything and put the shredded cabbage in the cauldron. To stew the cabbage, you don’t need to chop it finely, let the pieces be larger.
At this stage I don’t interfere with anything, because the cauldron is full. Cover with a lid and let it settle a little. When steam started pouring out from under the lid, I lowered the heat to medium and carefully mixed the cabbage with meat and spices. If all the cabbage does not fit at once, then add the remaining cabbage at this stage.
Cover with a lid and simmer until done. I prepare this dish in no more than 15 minutes. If you take beef or lamb, simmer longer to make the meat softer.

Serve on the table generously adding chopped herbs to the plates. Help yourself! Write in the comments whether my recipe was useful and what you would like to add to it.

For those who like to cook in a slow cooker, a video recipe from the channel “Mama - Nyama”

Stewed cabbage with meat in a slow cooker - video recipe

It’s just amazing how quickly and easily everything can be stewed in a slow cooker!

Now let's look at a more common version of this dish. It’s tastier and more satisfying with potatoes.

Stewed cabbage with meat and potatoes - recipe with beef

This meat and vegetable hot dish will be a great dinner for our hard-working men. Although they say that they were tired of bigus in the army, they always eat it with pleasure. And they praise: “With such a bigus I would still serve.”

What you will need:

Step-by-step cooking recipe:

I prepare the vegetables right away. I grate the carrots, cut the peeled potatoes into large pieces, and chop the onion randomly. I chop the cabbage larger.
I put a cauldron with vegetable oil (3 tablespoons) on the fire. I cut the beef into small pieces (2 cm) and place it in hot oil. I stir constantly with a wooden spoon until the meat is browned.
I pour carrots and onions into the cauldron and add more vegetable oil (3 tablespoons). Lightly fry until yellow.
I add spices, salt and two tablespoons of tomato paste. I fry for another two minutes so that the tomato paste is fried.
I pour in the potatoes and cabbage, mix them and add about 1 liter of boiling water. The water should be level with the cabbage. I don’t close the lid, I wait for it to boil. When it boils and begins to bubble, I let it simmer for another five minutes, close the lid and let it simmer on very low heat.
After 20 minutes I turn it off. You need to let it brew for another half hour, then the potatoes will be soft and steamed.

I serve it with sour cream or. Add chopped herbs directly to the plates.

And another interesting bigus with rice will be shown to us by the channel “Simple and Delicious Recipes”

Stewed cabbage with meat and rice - video recipe

The result is very lazy cabbage rolls - cabbage, meat and rice. Even though they are lazy, they are mouth-watering!

That’s all I have for today about stewed cabbage with meat. Thanks to everyone who cooked with me!

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White cabbage is used in preparing a large number of dishes. These are mainly salads and soups. For the second course it can be stewed with meat. In my opinion, this vegetable goes well with the taste of pork, which is why this recipe was created.

Wash the cabbage and chop finely.

Place the shredded cabbage in a saucepan, add a glass of water and put on fire. Cover with a lid and simmer for 15 minutes over moderate heat. While the cabbage is stewing, you can do the rest of the vegetables and meat.

Cut the onion into half rings.

Peel the bell pepper from seeds and cut into strips.

Cut the tomatoes into cubes.

Peel the carrots and grate on a coarse grater.

Wash the pork tenderloin thoroughly in warm water. Cut the meat into small pieces, as in the photo.

Pour 50 ml of vegetable oil into a large frying pan and put on fire. Place the meat piece by piece into the hot oil. Fry over high heat for about 5 minutes, then stir, lightly salt and pepper.

Add onion to the meat. Fry, stirring occasionally, for about 5-7 minutes.

Add the remaining vegetables to the meat and onions: carrots, bell peppers and tomatoes. Stir well, reduce heat, cover and leave to simmer for 10 minutes.

Drain the liquid from the boiled cabbage, and transfer the cabbage itself to the frying pan, with the meat and vegetables. Add 2 teaspoons dried basil, 1.5 teaspoons salt, bay leaf and black allspice. Mix the contents of the pan, cover with a lid and simmer for 5-7 minutes.

Add 150 ml of sour cream (20%) to the stewed cabbage with meat. Stir again and continue simmering for 5 minutes.

Place the prepared stewed cabbage with pork on plates and serve with black bread as a separate dish.

Bon appetit!

Advice: also try stewing cabbage with minced meat.

Some people like to cook vegetables separately from meat ingredients, while others, on the contrary, prefer to combine them in one dish.

For those who are looking for just such a recipe, we offer step-by-step technology on how to simmer cabbage in a frying pan with meat, tasty and quick. Once you know how a dish is prepared, you will not be able to deny yourself the pleasure of preparing it, and for good reason, because as a result you will get a delicious, hearty treat for dinner.

Preparing cabbage for stewing

You can stew both fresh and sauerkraut: they differ only in taste, and the set of vitamins and microelements in these products remains unchanged.

Cabbage is also good because it is low-calorie, and therefore you can eat it as much as you like without worrying about your figure. If desired, cabbage can be stewed with mushrooms, various vegetables, meat, offal, etc.

The main thing is to properly prepare the cabbage for stewing:

Fresh cabbage. If fresh cabbage is to be stewed, then first we clean the head of cabbage from the top leaves (they are harsh for cooking and are often dirty), wash the forks, cut them into quarters, remove them from the stalks and chop them.
Sauerkraut. To stew sauerkraut, we sort through the product, cutting large pieces. If it’s all small, then you don’t have to sort it out. Too sour cabbage can be washed, but this will lose most of the vitamin C. Instead, add 1 tbsp to the cabbage. granulated sugar.

Having prepared the vegetable for stewing, we move on to the cooking process. Today we will try to stew a vegetable with and without meat.

How to stew cabbage in a frying pan without meat

Ingredients

Fresh cabbage - about 1 kg + -
— 1 pc. + -
— 1 pc. + -
Tomato paste - 1.5 tbsp. + -
— 2 pcs. + -
- to taste + -
Seasonings - to taste + -

Stewing fresh cabbage in a frying pan with vegetables without meat

To prepare a dietary and very tasty dish, we prepare a head of cabbage using the technology described above, and use the classic recipe for stewing cabbage without meat.

Chop the onion and grate the carrots on a coarse grater.
Fry the onion in a frying pan with oil, add carrots, add raw cabbage, season everything with tomato paste, salt and seasonings.
Simmer the cabbage for about 20 minutes. When it becomes soft, turn off the stove.

We serve stewed cabbage as a separate dish or as a side dish for meat, fish, seafood, pasta, etc.

Latvians love to stew sauerkraut with carrots and onions. It really turns out very tasty, thanks to one secret: a lot of finely grated carrots are added to it.

Ingredients

Sauerkraut – 1 kg;
Carrots – 600 g;
Onion – 3 pcs.;
A little vegetable oil or melted lard;
Cumin – 1.5 tsp.

How to stew sauerkraut without meat in a frying pan

Three carrots on a fine grater.
Chop and lightly fry the onion. Add carrots to it and simmer everything together for 5 minutes.
Place the sauerkraut and fill it with water so that it does not cover the cabbage layer.
Simmer the cabbage for 30 minutes, add the cumin seeds and cook for another ten minutes until the cabbage is soft.

It will turn out even tastier if you use melted lard instead of butter. Place the hot cabbage on the table and enjoy the amazing taste!

Stewed cabbage in a frying pan: recipe with meat and sour cream

White cabbage can be used to prepare not only vegetable salads, but also stews with meat. Cabbage and pork are especially good: their flavors combine perfectly.

Let's use the following recipe to prepare this aromatic dish with a unique taste.

Ingredients

0.5 kg boneless pork meat;
0.5 kg of fresh cabbage;
1 large onion;
1 tomato;
1 bell pepper;
1 carrot;
¾ tbsp. sour cream (20% fat);
2 bay leaves;
2 tsp dry or fresh basil;
7 peas of allspice;
1 pinch of ground black pepper;
2 tsp salt;
¼ tbsp. vegetable oil.

Prepare the cabbage, chop it finely, transfer it to a deep frying pan and simmer, adding a glass of water, over low heat for 15 minutes.
We cut the onion into half rings, the pepper, peeled from seeds and stalks, into strips, and the tomatoes into cubes. Coarsely peeled carrots.
Wash the meat with warm water and cut into pieces.
Add ¼ cup of oil to another deep frying pan, heat it up and add the meat piece by piece. Fry the pieces over high heat for 5 minutes, stir, season with salt (0.5 tsp) and pepper.
Add the chopped onion and fry for five minutes, stirring regularly. Add the chopped pepper, tomato and carrots, mix, reduce the heat and simmer under the lid for 10 minutes.
After draining the broth and cabbage from the frying pan, transfer the cabbage to the frying pan with the meat, sprinkle with basil, the remaining salt, bay leaves and peppercorns.

After mixing everything, simmer under the lid for 7 minutes.
Add sour cream, mix again and continue to simmer for another five minutes.

Cabbage stewed in sour cream is ready! Place it on plates and serve. It is especially tasty with black bread.

Fresh and sauerkraut stewed with meat

Many people love cabbage with pork or beef, especially men. But the most delicious is a mixture of sauerkraut and fresh cabbage with meat. Let's learn how to stew cabbage in a frying pan with meat using the following recipe.

Ingredients

0.5 kg pork or beef pulp;
2 onions;
300 g sauerkraut;
700 g fresh cabbage;
4 tomatoes;
4 bay leaves;
about 0.5 tbsp. vegetable oil;
1 tsp salt;
a little black pepper.

How to cook meat with cabbage and tomatoes in a frying pan

Peel the onions, wash and cut into half rings. Pour the oil into a frying pan, heat it over medium heat, add the onion and cook until transparent so that it does not have time to fry.
We wash the beef or pork, dry it with paper towels and cut it into three-centimeter pieces.
Place the meat in a frying pan with onions, increase the heat and simmer for five minutes, stirring all the time.
After adding sauerkraut, mix everything, turn the heat to low, cover and simmer for 15 minutes.
Cut the raw cabbage into large strips and add to the contents of the frying pan. Salt, pepper and cook for half an hour. Let's try to see if the cabbage has become soft.

If not, continue simmering until soft. If it is soft, then add finely chopped tomatoes without skin and simmer for 5-10 minutes.

Place laurel leaves into the prepared cabbage, turn off the stove, leave the dish for a quarter of an hour and serve.

The family will be delighted with this aromatic and incredibly tasty dish!

Now you know how to stew cabbage in a frying pan with meat, using fresh and pickled cabbage raw materials. Experiment with the proposed recipes, surprising your loved ones with new variations of familiar dishes to determine which ones are clearly worthy of a permanent place on your table!

Stewed cabbage is rightfully considered a very simple dish that requires minimal costs. When combined with meat, the food becomes especially satisfying and nutritious. To slightly diversify the menu, you can add various types of meat, minced meat, sausages, mushrooms and smoked meats to the stewed cabbage.

As for vegetables, in addition to the basic onions and carrots, it is customary to use zucchini, eggplant, beans, green peas, etc. If desired, you can combine fresh and sour cabbage in bigos, and add prunes, tomato and garlic for piquancy.

Stewed cabbage with meat - delicious recipe with video

To prepare a particularly tasty and satisfying dish of meat and cabbage, use the detailed recipe with video. For a more interesting taste, you can take fresh cabbage in half with sauerkraut, and a handful of prunes will add a piquant note.

500 g medium fat pork;
2–3 large onions;
1–2 large carrots;
1 kg of fresh cabbage.
salt and spices taste;
2 cloves of garlic;
100–200 g prunes.

Preparation:

Cut the pork with lard into large pieces. Place them in a dry frying pan, well heated over medium heat, and fry without adding oil until crusty.
Cut the onions into half rings. Place them on top of the meat. Immediately, without mixing, cover with a lid and simmer for about 2-3 minutes. Then remove the lid, mix thoroughly and fry until the onion is golden brown.
Coarsely grate the carrots and add to the onions and meat. Stir vigorously, add a little vegetable oil if necessary. Fry everything together for 4-7 minutes.
While frying the vegetables, finely chop the cabbage. Add it to the rest of the ingredients, season to taste, stir again and simmer for 30-40 minutes, covered.
Cut the pitted prunes into thin strips, finely chop the garlic and add to the cabbage 10 minutes before the end of stewing.

Cabbage with meat in a slow cooker - step-by-step recipe with photos

Stewed cabbage with meat cannot be spoiled. And if you use a multicooker to prepare a dish, then even an inexperienced housewife can handle the cooking.

½ large cabbage fork;
500 g pork;
1 carrot;
1 large onion;
3 tbsp. tomato;
2 tbsp. sunflower oils;
salt, pepper

Preparation:

Pour oil into a multicooker bowl and place the meat, cut into medium slices.

2. Set the “baking” mode to 65 minutes. While the meat is simmering, cut the onion into half rings and grate the carrots coarsely.

3. Place the prepared vegetables in the slow cooker 15 minutes after the start of stewing the meat.

4. After another 10 minutes, add a glass of water and simmer until the end of the program. At this time, chop the cabbage, add a little salt and squeeze it with your hands so that it gives juice.

5. After the beep, open the multicooker and add cabbage to the meat. Mix thoroughly and turn on as before for another 40 minutes.

6. After 15 minutes, dilute the tomato paste in a glass of water and pour in the resulting juice.

7. Mix all products and simmer for the specified time. Serve hot cabbage with meat immediately after the end of the program.

Stewed cabbage with meat and potatoes

Stewed cabbage with meat can easily become an independent dish if you add potatoes to the main ingredients when stewing.

350 g of any meat;
1/2 medium head of cabbage;
6 potatoes;
one medium onion and one carrot each;
2–4 tbsp. tomato;
bay leaf;
salt, spices to taste.

Preparation:

Cut the meat into arbitrary pieces, fry them in oil until a beautiful crust appears. Transfer to a saucepan.
Coarsely grate the carrots and chop the onion into small cubes. Send to fry in the oil left over from the meat. Add more if necessary.
Once the vegetables are golden and soft, add the tomato and dilute with water to make a fairly thin sauce. At a gentle simmer, cook the tomato fry for about 10-15 minutes.
At the same time, chop half the cabbage, lightly add salt and crush with your hands, add to the meat.
Peel the potato tubers and cut them into large cubes. Do not make them small so that they do not fall apart during the stewing process. Place the potatoes in a common pan. (If desired, cabbage and potatoes can be lightly fried separately separately.)
Pour in well-cooked tomato sauce, add salt and suitable spices to taste, mix carefully.
Turn on low heat, cover the pan loosely with a lid and simmer for 40–60 minutes until fully cooked.

Stewed cabbage with meat and sausages

In the winter season, stewed cabbage with meat goes especially well. The dish will turn out even more interesting if you add sausages, sausages and any other sausages to it.

2 kg cabbage;
2 large onions;
0.5 kg of any meat;
0.25 g quality sausages;
salt and pepper to taste;
a handful of dried mushrooms, optional.

Preparation:

Cut the meat into small cubes and fry in oil until a light brown crust appears.
Add finely chopped onion and fry until translucent. At the same moment, add a handful of dry mushrooms, after steaming them a little in boiling water and cutting them into strips.
Reduce heat to low, add finely shredded cabbage, mix all ingredients thoroughly and simmer for about 50–60 minutes.
About 10-15 minutes before the end of the stew, add the sausages cut into slices. Season to taste with salt, pepper and other spices.

Stewed cabbage with meat and rice

How to cook a hearty dinner with vegetables, cereals and meat for the whole family in one bowl? The following recipe will tell you about this in detail.

700 g fresh cabbage;
500 g meat;
2 onions;
2 medium carrots;
1 tbsp. raw rice;
1 tbsp. tomato paste;
salt;
bay leaf;
spices.

Preparation:

In a thick-walled pan, thoroughly heat the vegetable oil and fry the meat, cut into arbitrary cubes, in it.
Cut the onion into quarter rings, grate the carrot coarsely. Send it all to the meat and fry the vegetables until golden.
Add the tomato, add a little hot water and simmer under the lid for 5-7 minutes.
Chop the cabbage thinly and place in a saucepan with meat and vegetables. Stir and simmer for 15 minutes on low gas.
Rinse the rice thoroughly and add to the rest of the ingredients. Add salt and spices to taste, throw in the bay leaves.
Stir and add cold water to cover slightly. Cover loosely with a lid and simmer for about 30 minutes until the rice is cooked and the liquid is completely absorbed.

Stewed cabbage with meat and buckwheat

Buckwheat and stewed cabbage with meat is a unique flavor combination. But what’s especially nice is that you can cook everything together.

300 g meat;
500 g cabbage;
100 g raw buckwheat;
one onion and one carrot each;
1 tbsp. tomato;
salt, pepper

Preparation:

Place the meat cut into small cubes in a hot frying pan with oil. Once it is well fried, add finely chopped onion and grated carrots.
Fry well, stirring constantly. Add the tomato, add a little water, season and salt to taste. Simmer for about 15–20 minutes.
At the same time, rinse the buckwheat and add a glass of cold water. Bring to a boil and after 3-5 minutes turn off without removing the lid.
Shred the cabbage, add a little salt, and let it release its juice for a few minutes.
Place the meat with tomato sauce in a saucepan. Add cabbage there, add a little water if necessary (so that the liquid reaches approximately the middle of all ingredients) and simmer everything together for about 10 minutes.
Add steamed buckwheat to the stewed cabbage with meat. Stir vigorously and let simmer for another 5-10 minutes so that the cereal is soaked in the tomato sauce.

If there is cabbage in the house, the table will not be empty! And if stewed cabbage is on the menu, you are an unsurpassed hostess! Folk wisdom and personal observations allowed us to make such an impromptu on the cabbage theme, considering the option of stewed cabbage with meat! The best 6 cooking recipes with photos!

And one cannot but agree with this - they gobble up the stewed cabbage quickly and ask for more. Without forgetting to praise the housewife. Everyone is full and happy. And the home cook needs to grow above himself and look for new recipes.

Consider that you have found them. For lovers and connoisseurs of the national vegetable, stewed cabbage recipes are very tasty.

Classic stewed cabbage is a side dish called “You Can’t Think of a Better Way.” She will complete the dinner still life with both meat and boiled sausage. And potatoes with any porridge will be quite amusing.

There is only one wish for the ingredients - when you start stewing the cabbage, don’t skimp on the onions and carrots. And your dish will be guaranteed to be delicious. Pay attention to the taste of carrots. It should be tasty and sweet on its own.

The cooking process does not require any special skills. Just some recommendations based on personal experience.

There is no need to chop the cabbage very finely. She'll be stewing. Very small pieces may become too soft. A little larger than borscht - the most ideal option, as for me.
It is better to cut the carrots into strips rather than pass them through a grater. The appearance of the finished product will be more interesting, and so will the consistency.
It is advisable to add tomato paste or juice gradually, tasting the cabbage. In this case, you will not over-acidify the dish.
If you use tomato juice, I recommend adding a pinch of sugar. Just a little bit of it will highlight the taste of the dish. Any tomato paste contains sugar.
Use dishes with thick walls for stewing. A suitable saucepan, cauldron, cast iron frying pan.

Preparing food

A small head of cabbage – up to 2 kg.
Carrots – 200 gr.
Onion – 200 gr.
Sunflower oil – 75 – 100 ml.
Tomato paste – 40 gr. (can be replaced with tomato juice)
Sweet pepper – 2 small pieces. (if possible and desired). Better than red
A little green dill
bay leaf
Ground salt and pepper at your discretion.

How to stew cabbage

Fry the diced onion until translucent
Add carrots and bell peppers, chopped into strips. Fry everything together for min. 10 – 15
Add shredded cabbage. Mix
Fry for 5 minutes
Then add salt and pepper. Stir and fry for another 3 minutes.
Add tomato paste and water, stir. You need to add so much water that all the liquid covers half of the cabbage
Place a bay leaf and cover the pan. Simmer for 15 – 20 minutes. Don't forget to stir from time to time
Five minutes before the end of the process, you must definitely taste the culinary product and add what is missing. Cabbage should have a pleasant sourness
Finely chop the dill and add in 3 minutes. until the end
The criterion for readiness is that the liquid has boiled away and the cabbage is soft to your taste. If you read that it is too harsh, add water and simmer until tender.
Don't forget to remove the bay leaf from the finished product. Otherwise, the cabbage may taste bitter.

Let the cabbage stand for a while and cool a little. And then you can invite everyone to the table. Enjoy!

If you use tomato juice, still add a little water. In my opinion, water allows the cabbage to open up and absorb all the delights of the marinade. And it will become softer and tastier. In general, the culinary product will turn out juicy and appetizing.

And I want to emphasize once again - add both juice and paste gradually. It is better to add acids during the process than to over-acidify the finished product.

Recipe for stewed cabbage with meat

If classic stewed cabbage is regarded as a side dish, then with meat it is already an independent dish. Nourishing and tasty.

Any meat can be used. Both pork and beef. You just need to take into account the age of the meat and the time you have for cooking. Pork allows you to shorten the cooking time because it is softer and cooks faster. But beef usually needs to be stewed longer. But it will be delicious in both cases, this is an axiom.

Preparing a set of ingredients

Chopped cabbage - 700 - 800 gr.
Pork - 250 - 300 gr. (pulp)
Carrots – 2 medium ones
Onions – 2 – 3 pieces
Khmeli - suneli, paprika to taste (or other favorite seasoning)
Tomato paste - 2 - 3 tablespoons
Vegetable oil - 80 ml.
Ground salt and pepper to taste
Bay leaves - a couple of pieces.

Step-by-step preparation

If you have dense beef, first simmer it in a frying pan with water until cooked. And only then add oil, onions and carrots, follow the step-by-step recipe below.

Fragrant stewed cabbage with meat can be decorated with fresh chopped herbs when serving. Household members will lick their fingers and definitely ask for more.

How to cook stewed cabbage with potatoes

Stewed cabbage with potatoes is also very good. A wonderful lean dish, and satisfying at the same time.

What products will you need?

Cabbage - 700 gr.
Potatoes - 3 - 4 pcs.
Carrots – 2 medium pieces.
Sweet pepper 1 pc.
Onions – 2-3 pcs.
Tomato paste 2 - 3 tbsp. (tomato juice up to 100 ml.)
Vegetable oil - 75-80 gr.
Seasonings, spices to your taste (paprika, dry herbs, salt, ground pepper)
1 – 2 bay leaves.

Step-by-step preparation

Fry the onion, gradually add carrots and sweet peppers, cut into strips. Fry vegetables until soft. Never overcook
Add diced potatoes. If the potatoes are not large, they can be cut into slices
Fry the potatoes until half cooked.
Add cabbage, stir. Fry everything together for min. 5 – 7
Then add salt and all the spices. Another 5 minutes. fry
Add tomato paste or juice, pour in some water, stir. The marinade should cover the cabbage at least halfway
Throw in a bay leaf and cover the pan. Simmer until done. In time it is approximately min. 20
Shortly before the end of the process, taste it
The dish will be considered cooked if the liquid has evaporated. The potatoes will be ready, but will remain a whole piece.
When finished, remove the bay leaf.

You can set the table. Enjoy!

Cabbage stewed in a slow cooker

I especially like to stew new harvest cabbage in a slow cooker. It turns out juicy and tender. I also add ketchup instead of tomato paste or juice. It adds a spicy note to the finished dish. Try it, you will definitely like it.

You will need ingredients

A kilogram of young cabbage
Onion 150 gr.
Carrots 150 gr.
Ketchup 2 tbsp. l.
Vegetable oil 5 tbsp. l.
bay leaf
Five black peppercorns
One clove
Salt to taste (about 2 tsp)

How to cook

Cut carrots into strips, onions into half rings, cabbage into not very thin strips
Set the “Frying” mode and fry the carrots in heated oil for 3 minutes.
Add onion, fry for another 3 minutes.
Add cabbage and fry for 10 minutes. Stir occasionally to prevent the cabbage from burning.
Add ketchup, salt, bay leaf, cloves, pepper
Add 2 - 3 tbsp. water, stir
Turn on the “Extinguishing” mode for 30 minutes. Usually this time is enough for cabbage. But just in case, test its readiness after the time has elapsed. If necessary, add time and finish the dish until cooked.

Stewed cabbage in a slow cooker turns out incredibly tasty. The device allows it to simmer, slowly absorbing the aromas of the marinade.

Stewed cabbage. Chicken recipe

A perfect dish in every way. At the same time nourishing and dietary. And it cooks very quickly, because chicken meat does not require long frying. And most importantly – it’s very tasty!

List of ingredients

Chopped cabbage 400-500 gr.
Chicken fillet – 250 – 300 gr.
Two bulbs
One carrot
Tomato paste – 1 – 2 tbsp. l.
Vegetable oil - 3 - 4 tbsp. l.
A pinch of ground pepper mixture
Allspice, a few peas (2 – 3)
A couple of pinches of salt.

Preparation

Fry the onion, cut into half rings, for 3 minutes.
Add carrots, cut into strips, fry for another 3 minutes.
Add fillet pieces and fry for 5 minutes. The meat should set slightly and turn white in the pan. No need to overcook it
Add shredded cabbage and stir. Fry for 5 minutes.
Salt, add peppers, tomato paste
Pour in approximately 100 – 150 ml. water, mix. Simmer for 20 minutes. The liquid should evaporate.

The dish is tender and tasty even without adding tomato paste. But this is not for everyone. I like stewed cabbage with a sour note.

Stewed cabbage with sausages

Another great option for stewed cabbage. I choose smoked sausages for this. The dish turns out exceptionally tasty and aromatic, you won’t be disappointed by the ears.

Need to prepare

Cabbage 500 gr.
Smoked sausages 3 pcs.
Carrots 1 pc.
Onion
Tomato paste 1 -2 tbsp.
Lenten oil 30 gr.
Salt and pepper to taste.

Cooking technology

If you have herbs, add them at the end of cooking. It will enrich the finished dish with both color and aroma. And choose sausages to your taste, not necessarily smoked. Enjoy!

How to stew cabbage. Cooking options

We can talk endlessly about stewed cabbage and give many recipes. But since the cooking technology does not change, I decided to simply offer options for adding cabbage during stewing.

Mushrooms. What could be better? They are added after frying onions and carrots. And if there are forest mushrooms, then this is generally the height of grace.
Duck. If you have a duck, trim off some of the flesh and stew the cabbage. The cabbage turns out extraordinary. Only the meat must first be stewed until cooked, then add onions and carrots. Well, further on technology.
Zucchini, eggplant, bell pepper. At the height of summer abundance, they will make a worthy company with cabbage. They need to be laid after carrots.
Beans. Interesting and tasty, definitely try it. You just need to pre-soak it and boil it until tender. Place along with tomato paste.
Prunes. You don't need to add a lot of it. But a small amount will come in handy. It will be very good in the company of beef and duck. You will get gorgeous stewed cabbage.

What do you add to stewed cabbage?