How to make a chocolate shake. Chocolate banana shake "Africa". Cocktail “Creamy Chocolate”

A milkshake is not only a tasty and original, but also a very healthy drink. Both adults and children love him. Even capricious guys who cannot be forced to drink a glass of milk or kefir will not refuse a cool and refreshing treat.

People especially love the chocolate drink, which contains cocoa or chocolate. This product has tonic, refreshing and at the same time nourishing properties.

Today you can buy a glass of milk dessert anywhere - in a cafe, fast food restaurant, or just in a stall on the street. But it’s best to prepare it yourself at home - firstly, you will be sure that this is a nutritious, healthy and safe dish, and secondly, you will be able to please yourself and your loved ones with any version of this delicious drink.

Even a person who has not previously been involved in cooking can make a chocolate cocktail with their own hands, since the dessert is prepared very simply and quickly.

In this article we will share with you recipes for original, nutritious and delicious chocolate shakes and some tricks for making them.

Classic chocolate cocktail

Ingredients:

• 3 tbsp. heaped spoons of vanilla ice cream;
• 350 ml milk;
• 90 g dark or milk chocolate.

Cooking method

Heat half the milk in a saucepan or saucepan, but do not boil. Add a chocolate bar broken into small pieces and keep the milk on low heat until the chocolate is completely melted.

Remove the container from the heat and cool. Add the remaining milk, ice cream and beat in a blender at high speed.

Pour the finished dish into bowls or glasses, decorate the top with scoops of creamy ice cream, and sprinkle with grated dark chocolate cubes.

You can make this recipe more original by adding a teaspoon of instant espresso coffee to the blender.

If you like a rich chocolate taste, you can use dark chocolate with a high cocoa content and chocolate ice cream to prepare the dessert. If you prefer a more delicate treat, take milk or dessert chocolate.

Cocktail “Northern Tiger”

Ingredients:

• 200 ml milk;
• 80 g sugar;
• 30 g cocoa powder;
• whipped cream;
• 20 ml chocolate syrup.

Cooking method

Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. Place on low heat and, stirring constantly, heat up. There is no need to bring to a boil.

When the sugar is completely dissolved, remove the saucepan from the heat.

When the mixture has cooled, pour it into silicone ice molds and place them in the freezer for several hours.

Remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.

Pour the drink into glasses and decorate with whipped cream, and pour syrup on top in the form of stripes.

This dish is usually prepared for a festive table, for example, for a child’s birthday or New Year.

Thick chocolate banana smoothie

Ingredients:

• 1 ripe banana;
• 250 g chocolate or vanilla ice cream;
• 320 ml milk.

Cooking method

Place ice cream, coarsely chopped banana into a blender bowl, pour in chilled milk and beat until smooth.

Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, and sprinkle with a little cocoa.

To make a banana-chocolate dessert more original and tastier, you can place washed fresh strawberries on top.

This delicacy is high in calories, and therefore those who want to lose weight should not get carried away with it.

Chocolate-curd cocktail for weight loss

Ingredients:

• 200 ml skim milk;
• 15 g of any honey;
• 200 g low-fat cottage cheese;
• 100 ml cold water;
• 2 tbsp. spoons of cocoa.

Cooking method

Place cottage cheese in a blender bowl, 1 tbsp. spoon of cocoa, add milk, honey and beat well. After the mass becomes homogeneous, add cold water and beat again.

Pour the finished drink into bowls, lightly sprinkle with cocoa and decorate with fresh strawberries.

A curd cocktail for weight loss contains a lot of proteins and a minimum of carbohydrates and fats, and therefore it is recommended for athletes and people watching their weight. But in order to achieve the desired result, that is, to lose weight, you should not get too carried away with the drink - it is best to replace breakfast or dinner with it several times a week.

Alcoholic chocolate cocktail

Ingredients:

• 400 ml water;
• 45 ml vodka;
• 45 ml coffee liqueur;
• 45 ml Irish liqueur "Baileys";
• 2 tbsp. spoons of chocolate syrup;
• whipped cream for decoration.

Cooking method

Pour water into silicone molds and freeze.

Pour vodka, coffee and cream liqueur, chocolate syrup into the blender bowl and beat thoroughly until smooth.

Pour the mixture into small glasses and decorate with scoops of thick whipped cream.

This cocktail is usually served with dessert (fruits, berries, cake) or as an aperitif.

Of course, this dish should not be offered to children - due to the alcohol content in it.

Features of preparing a cocktail

To please your loved ones and make a truly delicious chocolate cocktail at home, take into account some of the subtleties of preparing the dessert:

• use only quality ingredients. When buying ice cream, pay attention to the composition - it should not contain palm kernel oil, but butter or milk should come first. Fruits must be ripe and fresh;
• if you want to make a light, refreshing drink, use store-bought pasteurized milk; if you want a richer taste, take homemade whole milk;
• Before adding the ice cream to the blender, defrost it at room temperature for about 10 minutes - if you use hard ice cream, the chocolate shake may be too runny. Do not use milk that is too cold - its optimal temperature should not be lower than 6° C;
• if the recipe for a chocolate milkshake involves using chocolate as an ingredient, melt it in a water bath or microwave before adding it to the blender, otherwise whole pieces may remain in the drink;
• Before pouring the dessert into bowls or glasses, taste it. If the treat seems too sugary, you can add a spoonful of lemon juice to it. If you want to make the dessert thinner, add a little more milk, if thick, add ice cream;
• Before pouring the treat into glasses, keep them in the freezer for 5-7 minutes. For decoration, you can use regular granulated sugar. To do this, turn the glass over, dip it 1 cm into deodorized vegetable oil, and then immerse it in a bowl of sugar. Shake the glass a little and it will leave a beautiful sugary frost on it;
• Serve dessert with thick and thin straws. If you use fruit, pieces of cookies, chocolate, marmalade, etc. as decoration, offer your guests a cookie spoon along with the straw.

As you can see, there are many options for preparing this wonderful drink - the recipe can be selected based on the products that are in the refrigerator.

What's better than a milkshake? Of course, this unique drink is to the liking of everyone, from young to old. The question of what can be made from chocolate and milk automatically disappears if you know what a chocolate milkshake is. It would seem that it is made from simple ingredients that every home has, but it contains so many vitamins and minerals for normal life. In its classic form, this drink is prepared by churning a mixture of milk and ice cream. You can beat using a mixer, blender, as well as using a shaker or whisk. Then you can add fruits, dried fruits, chocolate, jam, jam - whatever your heart desires.

There are many recipes that will not leave anyone indifferent, but the highlight will be chocolate, and in combination with seasonal fruits it will be a dream breakfast. After all, this secret ingredient is the hormone of joy. Desserts are created to give a good mood and great taste to others.

The secret of this miracle drink is that it is very tasty, easy to prepare and brings joy to others. One sip of a chocolate cocktail will give you a boost of energy, a cheerful mood, and satiety throughout the day.

Of course, in the modern world you can go and buy your favorite drink at any time in any cafe in the city, but making a cocktail with your own hands at home means reliability in quality, confidence that your family will drink a natural drink, and most importantly, homemade products.

Features of preparing a chocolate miracle

1. To make a cocktail truly delicious, you need to use good ingredients. We are talking about ice cream, which must be of high quality.
2. It is better to use fresh fruits, then your drink will clearly express its taste and color.
3. To get a rich taste, it is better to use homemade milk, but if the cocktail is made to quench thirst or for simple enjoyment, store-bought pasteurized milk will do.
4. To ensure that there are no chocolate grains in the cocktail, melt the chocolate in a water bath, and to avoid a liquid mass, you need to soften the ice cream in advance.
5. To make the dessert liquid, use more milk, and if vice versa, then ice cream. You should taste it before serving. It happens that due to an excess of sugar, the cocktail does not have the taste you expect, you should add a little citric acid.
6. It is better to decorate with ripe berries and mint at the end.

So, it’s worth familiarizing yourself with the basic recipes for this magical drink.

Ingredients:

• 100 milliliters of milk;
• 50 grams of chocolate;
• 3 tablespoons ice cream.

Recipe description:

1. Milk should be put on low heat, pouring it into a suitable container.
2. When it warms up, add the chocolate, break it into pieces and stir thoroughly until the chocolate and milk have the same consistency.
3. Remove from heat and let cool to room temperature.
4. Next, add ice cream and stir everything.
5. You can decorate with small circles of ice cream and chocolate chips on top. For lovers of rich chocolate taste, add dark chocolate or a teaspoon of aromatic coffee.

The classic cocktail is ready!

Ingredients:

• 1 banana;
• 300 milliliters of milk;
• 200 grams of chocolate ice cream.

Step-by-step instruction:

1. For this drink, take a banana and cut it into pieces, add milk, mix everything using a mixer / blender.
2. Add chocolate ice cream to the prepared mixture and mix.
3. To make the cocktail delight not only the taste buds, but also the eye, you should pour it into a deep glass and garnish with bananas and chocolate. If desired, you can add cream and fruit, then the drink will be not only tasty, but appetizing.

Ingredients:

• 200 grams of vanilla ice cream (or 5 scoops);
• 50 grams of milk;
• 50 grams of chocolate syrup or a chocolate bar;
• mint (it is advisable to use mint essence);
• cream for decoration;

To make a refreshing mint milkshake, combine all the ingredients in a blender: ice cream, milk, chocolate syrup and mint. After a homogeneous mass has formed, pour it into the dishes prepared in advance. To make the cocktail have a cooling effect, add pieces of ice and garnish with cream.

Ingredients:

• chocolate bar (or 500 milliliters of chocolate milk);
• 500 milliliters of milk (if the recipe uses a chocolate bar);
• 200 grams of strawberries;
• 1 banana.

To prepare, take chocolate and milk melted in a water bath, mix until smooth with a whisk. If you are using chocolate milk, you do not need to add regular milk. Add strawberries and banana to the prepared mixture, then mix everything again and beat with a blender. Pour into a glass and garnish with a mint leaf. You can dust it with powdered sugar to make the cocktail look beautiful.

Ingredients:

• 100 grams of chocolate;
• 200 milliliters of milk;
• 50 grams of liquor;
• 1 tablespoon sugar.

You will need to heat the milk and dissolve the chocolate and granulated sugar in it. The resulting mixture needs to be cooled and then the liqueur is poured into it. It is recommended to put ice on the bottom of serving glasses and pour the resulting mixture. For decoration, you can use any fruit you have, powdered sugar and a mint leaf.

Diet chocolate milkshake without ice cream

Ingredients:

• 25 grams of cocoa;
• 15 grams of sugar;
• 250 grams of low-fat kefir;
• 120 milliliters of water;
• chocolate bar.

For a diet chocolate shake that will delight you, you need to take the above products and follow the instructions. The first step is to melt the cocoa, chocolate and sugar in water and remove from heat. Then you should add kefir to the resulting mass. Place all this in a blender and mix. Pour the finished chocolate milkshake into glasses and sprinkle chocolate chips on top. The finished image of the cocktail is a straw.

Milkshake with cocoa for weight loss

Ingredients:

• 150 grams of skim milk;
• 10 grams of honey;
• 100 grams of low-fat cottage cheese;
• 50 milliliters of water;
• 1 tablespoon of cocoa or a bar of chocolate melted in a water bath;

Take cottage cheese, cocoa, milk, honey and put it in a blender bowl. Beat everything until smooth, and then add water. Mix everything again and pour into glasses. You can decorate with fresh berries.

These cocktails are very healthy. They contain many useful micro- and macroelements, especially protein and vitamins.

There are many ways to make a milkshake. This requires imagination and the presence of fruit. In the summer season, you can make cocktails with strawberries, raspberries, bananas, cherries, and sour cherries.

Have fun making chocolate milkshake for you and your family and don't be afraid to experiment.

I’ll start with this: IMHO – the most delicious, the most wonderful, the healthiest of all milkshakes prepared at home are mixed drinks with chocolate. They are loved by adults, children, and even babies would love them, but they are not given to them.

Let's make some of these cocktails. Let's look at the recipes for non-alcoholic drinks, and how to turn them into low-alcohol ones - it's not for me to teach you! A dose of chocolate liqueur, if necessary, will quickly correct this recipe flaw!

Simple milkshakes at home

For cooking chocolate milkshake at home we need half a liter of milk, a hundred grams of chocolate (milk is desirable. If you take dark chocolate, you will most likely have to add sugar), one hundred grams of vanilla ice cream.

First you need to melt the chocolate. To do this, pour one hundred milliliters of milk into a saucepan, heat it and add, without removing from the heat, a chocolate bar chopped into small pieces. Continue heating, stirring, until the chocolate melts. Remove the dishes from the heat, cool slightly and pour into a blender bowl. Add the rest of the milk and ice cream there. Beat the mixture at low speed until foam appears. Immediately pour into tall glasses and enjoy the taste.

Another milkshake recipe at home involves using ice and plus cocoa instead of ice cream. In a blender—you can use a shaker—for each serving of milkshake, place half a glass of milk, half a glass of finely crushed ice, two tablespoons of grated chocolate and one tablespoon of cocoa. Mix and pour into tall glasses. You can sprinkle grated chocolate on top.

And finally, the third recipe - homemade chocolate milkshake with condensed milk. Children really like it, and adults who are bored without the alcoholic component in a cocktail also like it - if, as already suggested, you add fifty milliliters of chocolate liqueur to the cocktail.

Mix two hundred milliliters of chilled milk, one hundred grams of chocolate ice cream and fifty milliliters (three tablespoons) of condensed milk with cocoa in a blender at low speed until foam appears and pour into glasses. This homemade milkshake is drunk through a straw.

Homemade milkshake - hot chocolate

According to the standard recipe, for two servings of this yummy you need half a liter of milk and one hundred grams of dark chocolate. But for lovers of homemade hot chocolate, I suggest trying a two-hundred gram milk chocolate bar - the mixed drink will be thicker and sweeter. Try both options and choose the one that suits you.

To prepare this milkshake at home, we don’t even need a blender - the recipe is very simple. We bring the milk almost to a boil, make sure that it does not run away and burn, put small pieces of chocolate into the hot milk, which is better to break in advance. Stir the mixture with an egg whisk or just a spoon. As soon as all the chocolate has melted, pour it into cups and - here it is, the moment of truth! – every sip of hot homemade chocolate, homemade milkshake takes you to the heights of taste! Bon appetit!

If not everyone likes milk, then a thick, aromatic dessert with ice cream is everyone’s favorite treat. For some it reminds them of a summer holiday at a resort, for others it reminds them of their childhood years. There are many ways to make a cocktail at home and serve it beautifully. Be sure to use one of our recipes to please your family.

How to make a milkshake at home with ice cream

You can prepare this delicacy for the purpose of health improvement, weight loss or pleasure. In addition, this is an invariable attribute of children's parties, because in addition to taste, dessert brings many benefits to the body. If a child refuses to drink milk, do not waste your nerves forcing the baby to drink another glass. Prepare a thick, delicious treat with berries, cream, fruit or chocolate spread. Even a novice housewife can whip up a milkshake at home; it is only important to maintain the proportions.

Considering who the delicacy is being prepared for, you can make a variety of non-alcoholic or alcoholic options. Ice cream, sour cream, kefir or yogurt - everything can be used as a basis. The classic vanilla treat recipe does not contain any additives except milk and ice cream. To make milkshakes at home tasty, healthy, and with the right consistency, you need to know the intricacies of preparation:

1. Milk must be cooled before use. The optimal product temperature is 6 degrees.
2. Beat the ingredients with a mixer or blender at maximum speed.
3. If you prepare a milkshake at home with ice, fruit or chocolate, strain the mixture through a sieve before drinking.
4. For those who want to lose weight, you can prepare a low-calorie drink by replacing ice cream with yogurt, low-fat kefir or unsweetened fruits (kiwi, apples, strawberries).
5. The product is considered properly cooked if a pronounced thick foam has formed on its surface.
6. By adding a variety of syrups, toppings, condensed milk or fruit juices, you can experiment and constantly get new tastes.

How to make a traditional milkshake recipe

The classic recipe requires the following products:

• ice cream – 250 g;
• milk – 1 l.

How to cook:

1. Combine the ingredients.
2. Beat with a blender at high speed.
3. Pour into glasses.

How to make a milkshake with additives

If you decide to make a treat that contains a variety of fillings, then consider a few rules:

1. Before serving, strain the mixture to remove seeds, pieces of ice, and nuts.
2. Serve dessert immediately after whipping.
3. You can use yogurt, kefir or cream (instead of milk) as a base.
4. It is allowed to add fruit juices, coffee, sweet syrups, berries, fruits, caramel, and alcoholic beverages to the treat.
5. For those who care about health, you can whip up low-calorie drinks based on low-fat kefir. It is not recommended to take full-fat milk, sour cream, cream and sweet additives.

The most useful filling for such a dessert will be fresh or frozen berries, fruits, and juices. Very often, banana is added to it, which goes well with the creamy taste of ice cream and gives a delicate consistency to the product. In the spring, during mass vitamin deficiency, it is recommended that the whole family consume desserts that contain frozen blueberries, black currants, raspberries or strawberries. Freshly squeezed juices and syrups give the drink a velvety texture. Chocolate fans can prepare the dessert with cocoa, chocolate spread or melted candy bar.

With strawberry

Components:

• milk – 1.5 tbsp;
• strawberries – 300 g;
• ice cream – 150 g;
• sugar – 2 spoons.

How to prepare dessert:

1. Grind strawberries with sugar in a blender.
2. Add ice cream and milk to the berries.
3. Whisk everything and pour into glasses.

With syrup

Components:

• milk – 0.5 l;
• ice cream – 100 g;
• fruit syrup – 30 ml.

How to make dessert:

1. Combine all ingredients.
2. Beat the mixture for 7 minutes with a blender.

With chocolate

What you will need:

• vanilla ice cream – 2 tbsp. l.;
• chocolate – 50 g;
• milk – 0.25 l;

How to beat:

1. In a saucepan, heat 1/2 part of the milk and broken chocolate until smooth.
2. Combine all ingredients, beat with a blender.

With juice

Ingredients:

• fruit juice – 0.6 l;
• ice cream – 300 g.

How to make a milkshake at home:

1. Connect the components.
2. Beat with a blender.

How to make a milkshake without ice cream

The delicacy does not have to be prepared with ice cream if it is not in the refrigerator. There are many simple recipes for nutritious, delicious smoothies that replace ice cream with cream, yogurt, egg yolk or condensed milk. For example, you can cook using this method:

• milk – 0.6 l;
• currants – 250 g;
• vanillin – 1 sachet;
• sugar – 2 spoons;
• chicken yolk.

How to cook:

1. Beat all ingredients except currants.
2. Add berries and turn on the blender for another 1 minute.
3. The finished product is filtered and poured into glasses.

Video: making a milkshake at home

On a hot day, there is no better way to cool down than a cool drink made from tasty and healthy products. If you add raspberries, avocado or cinnamon to the composition, you will be able to get a boost of nutrients. Below are several video recipes on how to make a cocktail at home. They will help you constantly get new tastes: banana, chocolate, strawberry, with apple juice or cream. There are a lot of ways to please your loved ones with this delicacy.

How to make a milkshake in a blender

How to make a cocktail from ice cream and milk

How to make a strawberry milkshake

How to make a banana milkshake

Milkshake is useful for adults and children; it is rightfully considered a dietary product if low-fat components are added to the composition. The mixture is loved by adults, children and the elderly, because the benefits of milk are legendary. The drink can be prepared at home if you have sufficient knowledge regarding the ingredients and technology. However, like any other matter, the procedure includes a number of features that must be taken into account. Let's look at the important aspects in order and provide practical recommendations.

Features of making a milkshake

1. If you are preparing a cocktail for a child, give preference to a non-alcoholic composition. You can add liqueur, cranberry liqueur, rum, etc. to “adult” cocktails (at your discretion).
2. You can use not only milk as the basis for a milkshake, but also sour cream, kefir, cream, and fermented baked milk. Some people add cottage cheese to the drink to increase the energy value.
3. Traditional milkshake preparation technology does not include additives. The drink is prepared exclusively from milk and ice cream, so the technique is not particularly difficult.
4. Before preparing the cocktail, place the milk in the refrigerator and cool it. The optimal temperature is considered to be 5-6 degrees.
5. The drink is prepared using a blender or mixer, in some cases a bartender's shaker. All ingredients must be whipped at maximum power so that the composition increases and does not fall off for a long time.
6. In cases where homemade milkshake is prepared with additives such as chocolate or ice, the latter must be passed through a kitchen sieve.
7. If you are on a diet or watching your weight by counting calories, use low-fat foods. In this case, give preference to low-calorie milk and replace ice cream with low-fat yogurt. It would also be useful to add not very sweet fruits (kiwi, strawberries, currants, apples, etc.).
8. A visual inspection will help you determine the readiness of the product. If all conditions are met, a dense thick foam with bubbles of the same size will form on the surface of the milkshake.
9. You can take the classic technology as a basis, and then vary it at your discretion. Add condensed milk, various toppings, coffee, cocoa, syrups, fruit juices. For those who do not have imagination, ready-made recipes are suitable.
10. Often the cocktail is prepared from hazelnuts, walnuts, almonds and other similar ingredients. You need to first fry the ingredients in a frying pan, then grind in a blender or coffee grinder until it becomes flour.
11. The milkshake is served immediately after mixing all the ingredients. Otherwise, the foam will settle, the mixture will heat up, as a result of which the taste will suffer.
12. The most valuable fillers are considered to be fruits, berries, fruit drinks and juices. Particularly popular are strawberries, bananas, apricots, raspberries, wild strawberries, and currants (red, black). Don’t forget about avocados, blueberries, seedless grapes, etc.

Milkshake: classic recipe

• milk (fat content 2-3.2%) - 1.3 l.
• creamy ice cream - 325 gr.

1. To prepare a milkshake the traditional way, you must first melt the ice cream. Remove the product from the packaging, place in a deep bowl and leave at room temperature for half an hour.
2. For convenience, you can cut the ice cream into cubes of the same size. It is advisable to choose a composition marked “vanilla” or “creamy” with a minimum content of additives.
3. Milk, on the contrary, must be cooled to 6 degrees. Place the bag in the refrigerator and wait a certain period.
4. When all the ingredients are ready, take a blender bowl, add melted ice cream and milk. Turn on the device first at the medium mark (about 1 minute), then beat at maximum speed.
5. Prepare glasses or glasses for milkshake. Wash them and wipe them dry, put them in the refrigerator for 20 minutes or in the freezer for 10 minutes. After the dishes have cooled, pour the finished drink and insert a straw. If desired, decorate the rim of the glass with berries or fruit.

• creamy ice cream - 165 gr.
• milk with fat content 3.2% - 245 gr.
• fresh strawberries - 12 berries.

1. Remove the ice cream from the packaging, transfer it to a glass bowl, and leave at room temperature for a quarter of an hour. At this time, wash the strawberries, remove the stems, twigs, and leaves. Dry the berries with a paper towel.
2. Place the milk in the refrigerator for 20 minutes. After the time has passed, pour it into a blender glass, add melted ice cream and fresh strawberries.
3. Beat the ingredients at maximum power until the mixture becomes fluffy. For those who do not have a blender, you can use a shaker or mixer. If the mixture turns out thick, dilute it with milk, then beat again.
4. Place several glasses in the refrigerator and cool them. Pour the milkshake into a bowl, decorate the top with grated chocolate or cocoa, and place half a strawberry on the edge. Serve immediately, don't forget to insert the straw.

Avocado cocktail

• milk - 650 ml.
• avocado - 1 pc.
• honey - 35 gr.
• syrup (optional) - 10 ml.
• ice cream (optional) - 200 gr.

1. If you are making a milkshake with ice cream, remove it from the package and let it partially melt at room temperature.
2. Place the milk carton in the refrigerator and leave for half an hour. Melt honey in the microwave and mix with milk. Combine the above ingredients with ice cream.
3. Start processing the avocados. Only ripe fruit is used to prepare the drink. Remove the bone, scrape out the pulp with a tablespoon, and grind into porridge using a blender.
4. Mix all ingredients, add syrup and honey. Beat with a mixer or blender at maximum speed and evaluate the result. If the cocktail is unsweetened, add more honey.
5. Pour into glasses, don't forget to insert a straw. If you wish, you can decorate the top of the drink with coconut flakes or grated almonds.

• honey - 55 gr.
• milk - 550 ml.
• ice cream (vanilla or cream) - 275 gr.
• fresh raspberries - quantity at your discretion

1. Melt the honey in a water bath or in the microwave, pour into the milk, stir and place in the refrigerator until completely cooled.
2. Remove the ice cream from the package and place it in a glass bowl to let it melt. After the milk reaches a temperature of 6-8 degrees, add ice cream to it.
3. Pour the mixture into a blender and blend until smooth. The drink should increase in size, it is at this point that you can add fresh raspberries. Turn the device back on at maximum power and chop the berries.
4. Before drinking the cocktail, strain the mixture through a kitchen sieve or cheesecloth to remove the seeds. Pour into glasses, decorate the edge of the container with raspberries, and insert a straw.

Cocktail with currants

• currants (black or red) - 235 gr.
• milk - 650 ml.
• vanilla sugar - 12 gr.
• granulated sugar - 55 gr.
• chicken yolk - 1 pc.
• ice cream - 150 gr.

1. You can use either fresh or frozen currants. In the latter case, leave the berries at room temperature to melt. Do the same with ice cream.
2. Pour the milk into a deep container, add granulated sugar and vanillin. When the crystals have completely melted, place the milk syrup in the refrigerator and cool to 6 degrees.
3. Mix ice cream with currants, pour in milk. Beat the chicken yolk in a blender, pour the remaining ingredients into the bowl. Bring the mixture to a homogeneous thick state.
4. Strain the drink through a kitchen sieve and pour into glasses. Insert the tube, sprinkle with grated almonds or walnuts on top if desired.

• milk - 525 ml.
• powdered sugar - 15 gr.
• ice cream - 160 gr.
• frozen or fresh cherries - 135 gr.

1. Place the cherries in a colander, rinse under the tap, and dry. Remove the stems and bones. If frozen berries are used, they must first be placed in the microwave on the “Defrost” mode.
2. Place the milk in the refrigerator for half an hour. Remove the ice cream from the packaging, place it in a deep bowl and let it melt. Combine milk with ice cream in a blender glass, beat the mixture for 2 minutes.
3. After the allotted time has passed, add the cherries and turn on the blender again. If you wish, you can use a shaker, but then the berries will be in the form of pieces (you will have to eat the cocktail with a spoon).
4. Pour the smooth drink into glasses, garnish with a mint leaf or coconut flakes. Insert a straw and serve immediately after preparation.

Cocktail with cocoa

• cocoa powder - 20 gr.
• vanilla ice cream - 175 gr.
• milk - 220 ml.
• chocolate - 40 gr.

1. Brew cocoa according to instructions, cool. Partially melt the vanilla ice cream at room temperature. Cool the milk in the refrigerator, mix with ice cream and cocoa.
2. Grate the chocolate on a fine grater and add to the previous mixture. Place all ingredients in a blender and blend at maximum speed for 3 minutes.
3. Pour the finished drink into pre-chilled glasses, garnish with grated chocolate, and insert a straw. If desired, place 3 pieces on the “hat”. hazelnuts or almonds.

Banana cocktail

• ripe banana - 2 pcs.
• milk - 320 gr.
• ice cream - 245 gr.
• honey - 15 gr.
• ground cinnamon - 2 pinches

1. Peel the banana, cut into thin slices, and grind in a blender to a porridge.
2. Take the ice cream out of the cups or packaging, cut it into cubes, and add it to the banana.
3. Pre-cool the milk in the refrigerator, then add honey and stir until completely dissolved. Pour the mixture into a blender with the banana and ice cream.
4. Add 1 pinch of cinnamon, beat for 3-4 minutes, then pour into glasses and garnish with a second pinch of cinnamon. Insert straw and serve immediately.

Milkshake is one of those drinks that can be easily prepared at home. The main thing is that you have a blender or shaker; if you wish, you can use a mixer. Consider recipes based on strawberries, cocoa, cherries, bananas, currants, raspberries or avocado. Decorate the cocktail with grated nuts, add chocolate or coconut shavings. Vary the quantity as you wish, add alcohol and surprise your guests.

Video: Oreo flavored milkshake