Brown lentil side dish. How to cook red lentils: several cooking methods. Main courses How to cook lentils as a side dish

Side dish of pasta and lentils

Good afternoon, my dear readers! Despite the fact that lentils are a very healthy, nutritious and tasty product, they are not often found in our diet.

But our ancestors, not only the poor, but also nobles and rich people, cooked lentil dishes almost every day and loved them very much, because legumes are a real storehouse of vegetable protein, vitamins, fiber and useful minerals.

For those who want to diversify their daily menu, and at the same time get a boost of vivacity, energy and strength, we offer several recipes for lentil side dishes to choose from.

Side dish of pasta and lentils

The recipe for this side dish is very simple, anyone can make it, even those who have absolutely nothing to do with cooking or cooking, but the dish turns out to be incredibly nutritious, tasty, and satisfying. This is a perfect side dish for lunch or dinner.

You will need:

150 gr. —
150 gr. - spaghetti
3 pcs. - bulbs, it is best to use the white variety
3 cloves -
3 pcs. — (cherries are not suitable in this case, it is better to take homemade meaty ones)
6 spoons -
1/3 teaspoon each - ground black pepper, coriander, salt, sweet paprika and cumin to your taste

Attention! Important information! When you are going to prepare a side dish from lentils, no matter what kind of side dish it is, be sure to soak the product in warm water overnight. This is necessary so that the lentil grains soak and become softer.

How to cook:

1. Place two pots of water on the fire and add a little salt. Pour about a liter of water into each dish.

2. After the water boils, add lentils into one pan and pasta into another, cook both products until tender. At the same time, do not overcook the spaghetti, as they can stick together and turn into porridge, ruining both the appearance and taste of the entire lentil side dish.

3. Add one spoon of oil to a deep frying pan and heat it.

4. Fry the cumin and coriander in oil for a couple of minutes, then add the boiled lentils, previously drained in a colander, into the spices and mix the products.

5. Cover the food with a lid and leave it as is, removing it from the stove or simply turning off the heat.

6. Chop the onion into half rings, fry it in oil in a second frying pan until a pleasant golden hue. When this product is ready, place it on paper towels to absorb any excess oil.

7. After washing the frying pan after the onions, or you can even fry the garlic, chopped in any convenient way, in the remaining oil, add to it the tomatoes, cut into small pieces, previously peeled. Mix these products and simmer them over low heat for about ten minutes.

8. Now all that remains is to assemble our side dish. To do this, place spaghetti on the bottom of a beautiful dish, season it with a few spoons of tomato-garlic paste, place onions on top and sprinkle it all with a mixture of lentils and seasonings. Everything is ready!

9. If you wish, you can decorate this side dish with chopped herbs from a mixture of dill and parsley, for example. The dish is served hot.

Bon appetit!

Lentil and mushroom side dish

A tasty, satisfying and inexpensive dish that can be served for dinner and lunch with cutlets, for example, stewed meat or simply with sour cream. Any edible mushrooms can be used for cooking.

You will need:

1 cup - lentils
0.5 kg. - champignon mushrooms (you can also use wild mushrooms, but they will first need to be cooked until tender)
1 piece - onion
2 pcs. - tomatoes or 3 tablespoons of tomato paste
1 bunch -
2 spoons - sour cream
Salt and pepper
3 spoons - sunflower oil

How to cook:

1. Pre-soak the lentils for 10 hours. Drain the liquid. Let it cook by adding a liter of cold water and adding a little salt. The cooking time for the cereal will be about half an hour.

2. While the porridge is cooking, wash, peel and cut the mushrooms into pieces. Place them to fry in oil in a frying pan.

3. When the lentils become soft, drain the water from them, add a couple of tablespoons of oil to the porridge itself and stir.

4. Peel the onion, cut into half rings, and prepare for the mushrooms about 10 minutes before the end of the frying process. Do not forget to constantly stir the products, otherwise they will burn and taste bitter in the dish.

5. When the mushrooms and onions are ready, add tomato paste or crushed peeled tomatoes to the frying pan, mix the ingredients, cover the frying pan with a lid and simmer the vegetables and mushrooms over low heat for another five minutes.

6. Finely chop the parsley.

7. Mix lentils with mushrooms and vegetables, sprinkle parsley on top. The dish is ready, it can be served!

8. It would be appropriate to serve this side dish with cold sour cream; with sour cream the dish acquires a special taste and juiciness.

Calorie content of lentils with mushrooms per 100 g. — 161 kcal

Bon appetit!

Classic lentil side dish with onions and carrots

This side dish is perfect for serving with fried or stewed meat, liver, fish, cutlets, chops, etc. You are guaranteed a wonderful full lunch with this dish.

You will need:

Glass - lentils
5 glasses - water
2 pcs. —
One white onion
2 spoons - olive oil
2 cloves from

Lentils are soft beans that are sold dried. It can be consumed in the form of porridges, soups, side dishes, stews, and cutlets. But to achieve an unforgettable taste of a dish made from these beans, you need to know how to cook lentils. Modern recipes will allow you to achieve a delicious culinary masterpiece using a slow cooker or the traditional method on the stove.

How long to cook lentils until tender?

Before cooking lentils, you need to sort them, separating debris, pieces of earth, and husks. For convenience, place the beans on a white paper towel or plate. Place the prepared lentils in a sieve and rinse under cold running water for a minute. Having decided to cook porridge from these beans for the first time, many housewives have a question: do they need to soak the lentils before cooking? In order for the grains to retain their shape and not become too soft during cooking, they do not need to be soaked first.

Depending on the dish you are going to cook, the cooking time for lentils can range from 10 to 45 minutes. If you purchased chopped beans, then after 10-20 minutes you will get a porridge-like mass. These lentils cook quickly, so they are ideal for pureed soups. You can increase the cooking of whole beans to 45 minutes, leaving the lentils to simmer under the lid until completely softened.

Features of cooking red, black, green and yellow lentils

There are about 11 varieties of lentils, which differ in their color, grain shape, taste, and even cooking method. The popularity of this product is growing every year, so it is important to know the benefits of lentils and how to cook them. The benefits include iron, B vitamins, folic acid, potassium, carbohydrates, as a result of which lentils have become an integral part of the diet of all people. Regular consumption of dishes made from these beans is beneficial for:

diseases of the gastrointestinal tract;
normalization of the urinary system.

First you need to decide what dish you are buying these beans for and what you are going to cook. If you plan to cook porridge, then you need to purchase French green or brown or black lentils. Beans of this color tend to retain the shape of the grains without turning into a puree-like mass. For soups and stews, you should use red, yellow, or orange lentils, since during the cooking process they quickly and strongly soften, turning into porridge.

How to cook lentils in a slow cooker

To avoid taking up a lot of personal time, we recommend using a multicooker. This unique multifunctional device will allow you to get the finished dish without additional difficulties. You need to prepare the necessary ingredients and place them in the multicooker bowl. For preparation you will need the following ingredients:

washed green lentils – 1 multi-cup;
water – 1 multi-glass;
grain mustard – 1 tbsp. l.;
sweet pepper – 1 pc.;
freshly ground chili pepper - 1 tbsp. l.;
finely chopped one celery root;
canned corn – 200 g;
tomato sauce – 4 tbsp. l.

The cooking process includes several stages:

Carefully place the indicated ingredients into the multicooker bowl and stir with a plastic spatula.
Modern multicookers are equipped with many functions, including the “Multicook” mode. Select this function, close the top cover of the device and you have one hour of free time while the equipment prepares a delicious lentil dish for you.

What dishes are prepared from lentils?

There are a large number of options for preparing lentil dishes. These beans can be used separately in the form of hearty porridges or in complex culinary creations. To diversify your breakfasts or surprise your family for dinner, prepare dishes based on lentils. You can make cutlets, a side dish for meat, and there are also recipes that tell in detail how to combine lentils with other types of cereals and vegetables.

Recommendation: To enhance the flavor of a cooked lentil dish, add a couple of bay leaves or a pinch of dried sage. You can also use celery root or leaves, parsley or rosemary. It is recommended to salt and pepper lentil dishes at the very end of cooking.

How to make puree soup

Puree soup is a soup with a thick consistency that needs to be prepared with a large amount of vegetables or cereals. To get the most healthy, tasty and satisfying dish, we recommend preparing lentil puree soup. Correct preparation depends on the accuracy of observing all proportions of the required ingredients. For this soup you will need:

red lentil beans – 200 g;
chicken broth - 2 cups;
finely chopped red onion (medium) – 1 pc.;
spoon of tomato paste;
grated carrots – 1 pc.;
a pinch of cumin and pepper;
salt – 0.5 tsp;
clove of garlic;
a slice of lemon and mint leaves;
immersion blender;
pot.

The puree soup is prepared using the following technology:

In a large saucepan, combine lentils, broth, onion, carrots, garlic, tomato paste, cumin, pepper and bring to a boil over high heat.
Reduce heat and simmer until vegetables and beans are completely cooked through. This will take approximately 25 minutes.
Remove the pan from the heat and quickly soften the soup ingredients with an immersion blender. You should end up with a puree-like mass. When blending, be careful not to splatter the hot soup; use low speed.
Then you need to add salt and squeeze a slice of lemon. If desired, you can decorate the top with mint leaves.

Lentils with chicken meat

For a family dinner for two you will need:

300 grams of chicken breast;
a glass of brown lentils;
three glasses of water;
a tablespoon of tomato paste;
salt, pepper, cumin, curry;
big onion.

We'll tell you step by step, using chicken meat.

Prepare the chicken breast by removing the bones and skin from the fillet.
Cut the meat into large pieces and fry with chopped onions and tomato paste. Cook the chicken breast for about 10 minutes.
Then boil the lentils for 15 minutes.
Combine all ingredients in a heat-resistant bowl and place in the oven to bake for another 10 minutes.
To give the dish a beautiful color and rich taste, add a teaspoon of curry.

How to deliciously cook lentils with vegetables

Lentils go well with all vegetables. You can cook it with potatoes, tomatoes, carrots, pumpkin, and onions. But in order to do this, you need to prepare the following components:

two large potatoes;
ginger root;
clove of garlic;
one carrot;
curry – 1 tbsp;
one glass of red lentils;
three glasses of water;
broth - 1 glass;
vegetable oil;
deep frying pan.

First you need to boil the lentils for 10-15 minutes until half cooked.
Then add chopped garlic, ginger and curry to a heated frying pan.
After a couple of minutes, add the carrots and potatoes, which were previously cut into cubes. You need to cook for about 5 minutes.
Then place the lentils in the pan and pour the broth over everything.
After five minutes, you can serve, garnishing with a slice of lime on top.

How to make lentil porridge correctly

Lentil porridges are distinguished by the presence of a large amount of vitamins. To properly prepare such porridge, you need to strictly adhere to the proportions. You need to cook in a ratio of 1:3, that is, pour three glasses of cold water into the pan for a glass of beans. Also, do not use split beans for porridge because they quickly turn into puree. Add water to the lentils and cook for an average of 15 minutes. Cooking time may increase if you use black or brown lentils for porridge, which must be cooked for at least 25 minutes.

Lentil dishes for weight loss

The peculiarity of these beans is that they do not contain fat. The calorie content of cooked lentils reaches only 111 kcal. Therefore, you can use the lentil diet to normalize your weight. Eating porridge daily will promote rapid weight loss. The recipe is simple, so you can easily and quickly prepare it for breakfast. You will need:

red lentils – 100 g;
water – 3 glasses;
chopped half an onion;
carrots, grated – 1 pc.;
vegetable oil – 2 tbsp. l.;

Pour cold water over the thoroughly washed beans and cook for 15 minutes. Make a dressing for the porridge using vegetables in a frying pan, frying carrots and onions until golden brown. Combine all prepared ingredients and mix. For diet porridge, do not use seasonings or salt. With this breakfast you will be full all day long and the diet will not cause difficulties in following it.

Lentil cutlets: the best recipe with photos

You can replace traditional meat cutlets with lentil ones. The recipe is simple, so to repeat it you will need to cook everything for no more than 30 minutes. First you need to decide on the ingredients and kitchen appliances that need to be prepared in advance. To ensure everything goes quickly and accurately, adhere to the following list:

red or green lentils - half a cup.
coarse salt - a pinch.
two large eggs.
one cup breadcrumbs.
parsley - 2 sprigs.
olive oil – 2 tbsp.
red onion - 1 head.
one large carrot.
cumin – ½ tsp.
coriander – ½ tsp.
garlic – 3 cloves.
large frying pan.
spatula for turning cutlets.
bowl.
blender.

Cooking lentil cutlets consists of the following steps:

Pour three glasses of water over the lentils and bring to a boil. The entire cooking process will take about 20 minutes. Then drain the water and let cool completely in a separate bowl.

Place the remaining beans, 1/2 teaspoon salt, diced red onion, eggs, breadcrumbs, coriander, cumin, grated carrots and parsley into a blender jar. Mix everything until smooth.

Next, heat a large frying pan with oil. Form the lentil cutlets into a small round shape, lightly rolling them in breadcrumbs. Carefully place in the pan and fry on one side until crispy and browned. It takes approximately 4 minutes to cook. Then you need to turn the cutlets over to the other side and repeat the frying process.

Remove the finished lentil cutlets from the frying pan into a separate container. When they have cooled, place them on a large plate previously decorated with lettuce leaves. You can pour sour cream or mayonnaise on top of the cutlets, sprinkle with chopped red onion and parsley.

Video recipe: The most delicious lentil side dish

Lentil beans are ideal for preparing various dishes, as well as side dishes for meat and fish. To do this, you will need twenty minutes of free time and ingredients that are easy to find in your kitchen. If you don’t know, we recommend watching a video where the chef explains in detail an amazing recipe for making a side dish. The exact proportions of the necessary ingredients for this dish are also provided so that you can repeat it at home.

My first acquaintance with lentil food happened at the University. Since my school years, I knew that lentils were used as food, but seeing a weed with that name, I could not imagine it. Let me remind you that I grew up and live in Siberia. So, while studying at the University, for some reason they suddenly sent us some kind of humanitarian aid. Which included a five-liter tin of vegetable oil, two kilograms of rice and two kilograms of green lentils. All products are of excellent quality. I first tried the lentil side dish that will be discussed then.

Ingredients for the lentil side dish (for dinner for four people):

two glasses of water

vegetable oil

if you have it, you can add tomato and bell pepper

Preparing the lentil side dish:

I'll tell you the recipe that I prepared. I think you can diversify it with tomatoes and peppers if you wish. Wash the lentils and soak in boiling water. Leave for 40-50 minutes. Or do not brew the lentils, but then you will need to increase the cooking time. Pour water over the lentils, add salt, put on the fire and bring to a boil. Cook until done. Cooking times vary for different varieties. As a rule, lentils are cooked for 15 to 25 minutes. Unlike, it is very difficult to spoil it during cooking.

While the lentils are cooking, peel the carrots and onions. Grate the carrots on a coarse grater, finely chop the onion and fry it all in vegetable oil. It is at this point that you can add tomatoes and bell peppers (I simply didn’t have them on hand).

The article will tell you how to cook lentils and what dishes can be prepared from them.

Lentils are a legume with a pleasant nutty taste and incredible benefits for humans. There are several main types of lentils and each of them is unique in its own way. It should be taken into account that lentils are prepared in different ways and it all depends on the variety. There is no need to soak lentils before cooking. This is required only for those varieties that have a tighter shell (black, brown, beluga).

Lentil varieties and their cooking

When to salt lentils when cooking?

Lentils are a legume crop, which means that when cooking for them, it is important to adhere to one important rule: the dish should be salted at the end of cooking. If you cook lentils in salted water, this will extend the cooking time of the culture and you will not be able to accurately determine whether the dish is ready or not.

You may not add salt at all to avoid adding too much and spoiling the lentils. You can always season a ready-made dish, so it will be healthier, and the salt will not lose its beneficial minerals during heat treatment. But adding a bay leaf to water or a clove of garlic at the initial stage of cooking is very possible - the lentils will turn out aromatic and piquant.

How many grams of lentils are in a tablespoon?

Cooking a dish with lentils requires that all proportions be observed exactly. This way you can be sure that the soup will not be thick and the puree will not be liquid. Lentils vary in size depending on the type, but their weight is approximately the same.

Measurement table:

Thick lentil soup

What is the ratio of lentils to water when cooking?

The ratio of lentils during cooking should be strictly 2:1. That is, if you cook 1 cup of lentils (any kind), then you will need to add 2 cups of water to it. If you add less water, you risk undercooking the lentils, and if you add too much, they will turn into a liquid puree mass.

How and for how long to cook green, red, brown, yellow, orange lentils for a side dish without soaking?

How to cook lentils:

Red, yellow lentils – it should not be soaked, as it is quite soft and cooks easily and quickly. It should simply be washed with running water, removing excess debris and spoiled grains. Pour clean water over the washed lentils and put on fire. After boiling, cook the lentils for no longer than 10-15 minutes. After this, drain the excess water, season the lentils with oil and salt, cover with a lid and let stand for another 5-10 before eating. Long cooking and soaking of lentils will turn the grains into a liquid gray puree.
Green lentils – Its taste and preparation are similar to red lentils. This is a slightly unripe crop, which is why its color is due. Green lentils should be cooked a little longer, 20 to 25 minutes. After the time has passed, you need to drain the excess water from the saucepan, season the porridge with oil and salt, and let it steam for 5-7 minutes before eating.
Yellow and black lentils, brown - this culture has a denser shell and that is why it should be pre-soaked in water. It is best to leave the lentils in water overnight (at least 6 hours). After soaking, pour clean water over the lentils and put on fire. This culture should be cooked for approximately 20-30 minutes. Taste the lentils; if they become soft, drain the water, add spices, salt and oil.

IMPORTANT: To ensure that the side dish is crumbly and not liquid, the lentils should be cooked until tender (test for softness and taste), drain off excess water and leave to swell under the lid.

How to properly cook lentils for a side dish?

How to properly and tasty prepare a side dish from lentils?

A side dish of lentils is not only satisfying, but also very tasty. Lentils have a rich, nutty flavor and pleasant aroma that complements vegetables, fresh salads, stews, and other beans.

Simple lentil side dish:

Lentils, red or green - 1 cup (205-210 g).
Onion – 1 piece (medium or small size).
Carrot - 1 piece (medium or small size).
Any vegetable oil
bay leaf
Pepper mixture to taste and salt

Preparation:

Rinse the lentils, fill them with clean water in strict proportions, add a bay leaf to the saucepan.
Cook the lentils for 15-20 minutes (depending on the variety), be sure to drain the excess water and cover the pan with a lid, leaving the lentils to swell.
While the lentils are in a saucepan, fry finely chopped onion and grated carrots in vegetable oil, until golden brown.
Mix the fry with boiled lentils, add spices to taste.
You can also add butter or garlic oak for flavor to taste.

Delicious lentil side dish

Delicious lentil puree: recipe

Making delicious lentil puree is very easy with a kitchen blender. This way you will be able to get a homogeneous mass without lumps and overcooking of the lentils. Use red lentils (preferred) to make the puree.

You will need:

Lentils - 1 cup (205-210 g)
Bay leaf - 1 piece
Salt and spices to taste
Vegetable oil or butter - 1-2 tbsp.

Cooking:

Boil a glass of lentils in water in a strict ratio of 1:2.
Drain the water, cover the saucepan with a lid and let the grains swell a little.
Add salt and spices, a small amount of oil.
Use a blender to puree the porridge and let the puree cool slightly; cooled puree is denser.

Lentil puree

Lentil porridge: simple and tasty recipes

The consistency of lentil porridge is thicker than puree, but not as crumbly as a side dish.

You will need:

Lentils (any) – 1 glass
Water or broth - 2-2.5 glasses
Salt and pepper mixture (to taste)
Bay leaf or clove of garlic
Fresh herbs for garnishing the dish

Cooking:

Boil the lentils a little longer than the allowed time (10 minutes).
Stir the lentils all the time so that the mass does not burn and the grains become soft.
At the initial stage of cooking, add 1 bay leaf and 1 clove of garlic to the pan.
If there is a lot of excess water, drain it after turning off the heat.
Let the porridge brew under the lid for 10-15 minutes, before serving, sprinkle with herbs and add butter.

Delicious lentil porridge

Lentil porridge: recipe in a slow cooker

Cooking porridge in a slow cooker is much easier. You can also prepare a puree or side dish from dark varieties of the crop.

You will need:

Lentils - 1 glass (any)
Water or broth - 2 glasses
Bay leaf or nutmeg - to taste
Salt and spices to taste
Butter or vegetable oil

Cooking:

Place the washed lentils into a blender bowl.
Add spices and salt to the grains
Cover the lentils with water or broth
Turn on the “porridge” or “cooking” mode for 20 minutes
Stir the porridge thoroughly twice during cooking, add oil before the end of cooking.

Video: “Lentil side dish”

Despite the fact that lentils are a very healthy and nutritious product, today they are not so often found on our lunch menus. However, our ancestors - both the poor and peasants, and the rich and nobles - paid tribute to dishes made from this variety of legumes. By the way, in pre-revolutionary times, Russia ranked first in the world in lentil production. Meanwhile, these legumes are one of the highest quality sources of vegetable protein, which is especially important if you observe church fasts. So, today we decided to offer you several options for a side dish. If you want to diversify your menu with a very healthy and tasty product, be sure to use one of the recipes.

Red lentils: recipes

A side dish made from this variety of legumes turns out to be tasty, nutritious, satisfying and will certainly appeal to everyone at home. So, to prepare the second we need the following products: half a kilo of red lentils, one and a half liters of water, one carrot and onion, a couple of spoons of tomato sauce or paste, a teaspoon of turmeric, a couple of cloves of garlic, vegetable oil, salt, pepper, dried parsley and cumin .

Cooking process

Boil water, add lentils to it and cook for 15 minutes over low heat. At the same time, fry pre-grated carrots and garlic, as well as finely chopped onion. Then add spices and tomato sauce, stir and remove from heat. Add the sautéed lentils to the boiled lentils, add salt and simmer over low heat for a few more minutes. The delicious side dish is ready! It will go well with both meat dishes and vegetable salad. This option for how to cook lentils as a side dish is very easy and quick and is suitable even for novice housewives. Bon appetit!

from green lentils

We bring to your attention another recipe from this variety of legumes. This side dish of green lentils combined with pasta is of Egyptian origin and has a magnificent and rich taste. So, in order to pamper yourself and your loved ones with a similar dish, we first need to prepare the following ingredients: 200 grams of green lentils, 200 grams of pasta, 700 grams of tomatoes (you can take both fresh and canned), three onions, a clove of garlic, vegetable oil, salt, pepper, cumin, turmeric and coriander to taste. From this quantity of products you can prepare four servings of the dish.

Fill the beans with water at the rate of two glasses of water per one glass of lentils and boil for 40 minutes over low heat. Heat one tablespoon of oil in a small saucepan or saucepan and add crushed coriander and cumin seeds, fry them for a few seconds. Then add boiled lentils and mix. Cut the onion into half rings and fry in a frying pan with four tablespoons of vegetable oil until golden brown. Add a teaspoon of sugar to the onion, increase the heat and continue to fry, stirring constantly, until crispy and brown. Then transfer it to a paper napkin or towel to absorb excess fat. Heat two tablespoons of oil in a frying pan and add finely chopped garlic, turmeric, tomatoes, add a little salt and cook for about 10 minutes over low heat. We should have a slightly thickened sauce. Place lentils on top of pre-boiled pasta, then tomato sauce and crispy onions. You can also sprinkle the dish with parsley or cilantro. This was another option for how to cook lentils as a side dish. Be sure to try this delicious and healthy dish!

How to cook lentil porridge

This dish can be very useful to you if you are fasting, as this porridge is very filling and contains the required amount of vegetable proteins. So, to prepare this dish we will need the following ingredients: a glass of red lentils, a bunch of cilantro, dill and parsley, one and a half glasses of water, an onion, two cloves of garlic, salt and vegetable oil.

Cooking process

Pour the lentils with water and after boiling, cook over low heat until tender. At this time, finely chop the greens. Fry finely chopped onion in vegetable oil until it turns golden and add garlic. Add the prepared lentils to the onion and garlic and fry for a minute. Then pour the chopped herbs into the porridge, add salt, mix and let it brew under the lid for a quarter of an hour. The most delicious Lenten dish is ready!

Lentils in a slow cooker: recipe

If you are the happy owner of such a kitchen appliance, then you probably know that you can cook a whole lot of different dishes in it. These include soups, cereals, and baked goods. Next, we suggest learning how to cook lentils in a slow cooker. If you decide to treat yourself to a delicious side dish of this variety of legumes, then you will need the following ingredients: a multi-cup of red lentils, a medium-sized onion, 2.5 multi-cups of plain water, carrots, salt, ground black pepper, and vegetable oil.

Cooking process

Peel and finely chop the onion. Turn on the “Baking” mode and fry the onion for about five minutes in vegetable oil, stirring constantly. Peel the carrots, grate them, add to the frying onions and cook for another 10 minutes. Rinse the lentils in cold water and add to the fried vegetables. Fill with water, salt and pepper. Stir, close the lid of the multicooker and set the “Buckwheat” mode. Very soon a delicious and nutritious side dish will be ready.

Today we have given several recipes for how to cook lentils as a side dish. However, this variety of legumes can also be an independent dish. For example, many people love lentil soups. As a rule, they are prepared in the form of a puree, adding tomatoes, peppers and various seasonings. Such dishes contain few calories, but at the same time they are very filling and tasty. Therefore, people who watch their figure will certainly like them.