How to remove pits from cherries at home. How and with what can you easily peel cherries from stones? How to wipe cherries from seeds quickly

It's hard to forget the sweet, delicate aroma of grandma's cherry jam. So that the aroma is not only in your memory, but also reigns in the kitchen, you can cook jam or compote from cherries yourself. This requires a sufficient amount of ripe berries and sugar. The most delicious jam is made from homemade cherries, but if you live in the city, then go to the market for a “harvest”.

Before preparing the preservation, the bone is removed from the berry, not only for convenience. It contains a substance dangerous for the human body - amygdalin glycoside. In the process of decay, it releases hydrocyanic acid, which makes the bones truly poisonous. When eating fresh cherries, there is no danger. But canned fruit becomes dangerous after 1 year of storage. That is why you need to pull out the bones before harvesting sweet stocks. How are bones removed from a berry?

All grandmothers, as a rule, do it with a regular hairpin. The speed of this procedure in their capable hands has always made an impression. They did it quickly, while the cherries remained whole and unharmed. Nowadays, stores began to sell special units for removing the cores of apples and seeds from berries. But no one canceled folk methods, and many housewives continue to remove the seed manually.

Using a hairpin

You can get rid of bones with the help of:

• special device;
• safety pin;
• hairpins;
• sharp handle of a teaspoon;
• nail;
• cocktail tube.

Manual methods for removing seeds

The easiest way to quickly separate the core from the pulp is to remove the seed with your bare hands. This method is suitable only for owners of a long manicure. Pinch a ripe cherry with three fingers - thumb, index and middle. Then pierce the place of attachment of the stalk with your fingernail, press the berry a little and the bone should “jump” out of the fruit. With some practice, you can get rid of the seed fairly quickly.

Using a pin

Another way to easily remove a seed from a berry is to use sharp objects. You can use a safety pin. Pierce the stalk attachment point with a sharp rounded end, pry off the bone and remove it from the cherry. Instead of a pin, you can remove the seed with a hairpin.

Some housewives have learned to get the bones with a straw for cocktails. This method is perfect for felt cherries: they are smaller in size. Pierce the stem attachment point with a tube and stretch the cherry along it. The bones will remain inside the tube. The procedure must be carried out carefully, because the bright red juice is difficult to remove from clothes.

Special fixtures

This device looks like a garlic crusher with a special metal tube for removing the stone. It has many advantages: the hands will remain practically clean, and the procedure will be much faster. With it, you can clean the berries from the seed, without having experience. The operation will be fun and easy.

The device has a special groove where you need to place an ordinary or felt cherry. Then you need to press the lever and the bone will jump out of the cherry at a rapid speed into a specially prepared waste container.

Using the device has not only pluses, but also minuses:

• very high consumption of pulp (if there are so few berries, then it is better to remove the bones manually);
• jamming of the device (the berry must be installed correctly in the groove, otherwise it may slip or get stuck in the separator);
• change in shape (when manually separating the stone, the cherry remains almost intact, and the separator pierces the berry through and through).

special machine

If you are too lazy to manually remove the cores, you can fork out and purchase a special electric machine. Such an acquisition will help to process a large number of berries quickly and efficiently, while your hands will be clean. But such a machine may skip some cherries (about 15% will remain with a stone). Such unreliability of special devices does not let you forget about the good old manual methods.

How to remove the seeds quickly and without losing tasty and healthy cherry juice? MANUALLY
If there are not many cherries, a meditative method of manually removing the stone will do. An interesting way is also the fact that you can involve the whole family in the action and spend a fun cherry family evening.
You can remove the bones with the blunt end of the hairpin, with a pin eye (not the one that unfastens, but with the reverse end), a paper clip. To do this, the berry is held with two fingers, and the blunt end of the device is inserted into the hole at the stem. The bone is simply pulled out. If you adapt, you will not lose much juice.
Another way is to remove the stone with a sharp stick, for which the cherry is pierced through from the side of the stalk. To put it bluntly, this is the worst way. The berry crumples and loses a lot of juice.
You can still push the bone with the same stick, but into the bottle. Place a cherry on the neck of an empty bottle and poke the pit with a stick. The activity itself is original, but the cherry, again, becomes mint and loses its juice.
SEMI-MECHANICAL METHOD

The first thing I remember is a kind of metal pistol with a spring, which pushes the bone with its sharp part. She flies into the holder with a hole. Also, by the way, a lot of juice was wasted, and at the end of the work, all hands and the nearest interior items were splashed with cherry syrup. Modern appliances work on a similar principle, but cherries can hold more. This is a small jar with several tiers and sharp bayonets on the inside of the lid. On the first level, berries are stacked on a platform with holes, on the second level, squeezed bone and juice enter through the holes.
MECHANICAL METHOD

If you are preparing canned cherries on an industrial scale, it makes sense to purchase a special machine. There you just fill up the berries, and she moves them along the chute to the spring mechanism, which knocks out the seeds. They are sorted in one direction, berries in another.
There are also expensive electric machines, but this is for real berry production. Cherry, as in the previous case, is poured into a drum, and there it is fixed in a certain way, with the help of a rod it is deprived of a stone and comes out without it through a separate chute.
Well, if you don’t need to keep the whole cherry - for example, you are planning mashed potatoes or jelly - just twist the cherries in the blender drum. Ripe pulp quickly separates from the hard stone.
Bon appetit!

A stone squeezer, or cherry peeler, is a useful kitchen gadget that allows the hostess to quickly remove the stones from cherries and prepare a large number of berries for processing.

The pulp separated with the help of a machine can be further added to baking, canned, or jam, dried, frozen. The device is suitable not only for cherries, but also for sweet cherries, olives, cherry plums.

Device and principle of operation

The forerunners of pitting machines were simple tools that looked like a corkscrew or garlic press. Modern devices are more complicated, but working with them is easier and more comfortable. They are made of safe food-grade plastic, lightweight and compact, and work without being connected to the mains.

A cherry peeler is a hermetically sealed container consisting of a lid and a container for stones. The upper part of the device has a hole where the cherry is thrown, and a small tray in the form of a chute, along which the berry (already pitted) rolls down. The piston with a metal tip and a spring pushes the bone out.

It is important to know: so that the device does not slip on the table during operation, it must be equipped with special suction cups.

How to use the machine

The cherry peeler is so safe and easy to use that even a child can remove the pits with it.

For this you need:

1. Wash the cherries well and separate from the stalks (if the cherries are frozen, thaw them first).
2. Assemble and install the machine on the table, fix the piston.
3. Substitute a bowl for peeled cherries under the tray of the appliance.
4. Pour some berries into the recess on the lid.
5. When the cherry is in the area of ​​​​the hole, push the piston with a push.

After all the berries have been processed, the remover must be disassembled, pitted, washed and dried.

The best stone separators

To date, the most popular cherry peelers include:

• model Handy 643630 from Tescoma (Czech Republic) - a device for working with cherries. Differs in small weight (only 580 g), compactness and high price;
• model Cherrymat 37200 of the German company Lifeheit is a device that allows you to pull out the seeds from 12 kg of fresh, fresh-frozen or canned berries in an hour. When assembled, its height (excluding the piston) is 15 cm. Average price category;
• model KN-1260 from Kaiserhoff (Germany) is an inexpensive practical machine, produced in red and blue. It has a lining for secure fixation on the surface, a spare silicone insert for separating the stones.

Thus, German-made devices differ in the optimal combination of price and quality.

Good to know: household pitting machines are not suitable for processing cherries on an industrial scale (70–90 kg per hour). To do this, there are professional electric devices: they are, as a rule, metal, overall, powerful.

Pros and cons of machine pitting

The main advantage in working with a closed-type squeezer is that hands and surrounding objects get dirty less.

Extracting the stone with such a device allows you to reduce the loss of juice (especially in such juicy varieties of cherries as and). On the other hand, the cherry peeler, like any other technique, is imperfect.

After it, through holes remain, which noticeably spoils the appearance of cherries.

But the main thing is that it is impossible to remove the seeds from all the berries in this way.

Hostess advice: immediately before using the cherries, check the already processed berries for the presence of stones and, if any, remove them manually.

How else can you remove the seeds from cherries, see this video:

Cleaning fruits from bones for the future is a troublesome business, especially when the fruits are small. To facilitate the process, the hostesses use stationery, accessories, and special mechanical devices. We will talk about how to quickly peel pitted cherries in different ways in this article.

Experienced housewives know how to quickly peel pitted cherries without staining the kitchen and hands.

Is it possible to cope without improvised means?

Peeling berries with your hands is a simple and old method that does not require any additional devices. Its technology is uncomplicated: with one hand the cherry is held, with the other the stone is picked out from the side to which the stalk is attached. This is done with the index or thumb.

The method has disadvantages:

· takes a lot of time;

Requires some skill

In case of unsuccessful picking, the berry falls apart.

After manipulations, the hands are stained with cherry juice, which is not easy to remove. You can clean your fingers with a soda scrub, a lemon mask and a thorough wash. In order not to mess around with soiled hands, it is better to wear disposable gloves during the procedure.

How to peel pitted cherries with simple tools?

In order to at least slightly facilitate the painstaking process, craftsmen began to use improvised items. Pins are a popular "tool" to help remove pits with minimal contamination and loss of berry juice. How to use this item?

1. Squeeze a cherry between your fingers.

2. Insert a pin into the cherry (preferably in the area where the stalk is attached).

3. Pick up the bone with the head of the pin and pull it out of the hole.

Similarly, you can use paper clips and other devices with a loop at the end. Cocktail tubes are also suitable for peeling cherries. With their help, the berry is pierced through, and the bone flies out from the opposite end. These are simple and cheap ways to pit cherries, the video at the end of the article clearly demonstrates this.

Stone removal machines

The above methods are suitable for preparing a small amount of cherries. To preserve berries for the future or cook several jars of jam, you will have to spend a whole day cleaning by hand. Therefore, for such purposes, housewives use special devices.

There are many ways to remove pits from cherries. I like the one that I saw in my preschool childhood and tried it with my grandmother in the city of Globino (Ukraine), when my mother brought us, four children, to visit my grandmother.

With this method, the cherry is less injured, loses less juice and pulp. The work is much cleaner and more accurate than simply squeezing the bone with your hands or knocking it out with a special device through and through.

Unfortunately, I can not film the process in my hands, since both hands are busy. I'll try to explain with photos and descriptions.

Take three containers and put them in a row, placing them from left to right:

1. a container with a whole cherry,

2. container for peeled cherries,

3. container for bones.

In the right hand we take a pin, in the left - a cherry. Turn the cherry so that the hole in it, in which the stalk of the berry was, looked to the right side, towards the hand with the pin.

Squeeze the cherry with the fingers of your left hand, only not very strongly (so that it does not crush), but at the same time not weakly, to help the right hand remove the stone.

Insert the pin into the hole below the cherry, then, moving your hand towards you, pick up the bone with a round curl of the pin and pull it out of the hole by pulling it to the right.

Throw the peeled cherries into the middle container, and shake the stone from the pin into the right container ...

Fast to do, but long to write. While writing, I could peel a dozen cherries. When the hands are dexterous, it will go very quickly without thinking.

Continue to pit the cherries, admiring your work and imagining what a delicious cake you will bake, or make excellent jam.