Cottage cheese casserole with pear in the oven without semolina. Cottage cheese casserole in the oven with pears and apples without semolina Pear cottage cheese casserole

Recipes with cottage cheese and pear are suitable for children's and adult menus. You can use these products to make sweet desserts, hearty casseroles and original snacks.

You can make a sweet pie or a hearty casserole from cottage cheese and pears.

Ingredients

Vanillin 2 grams Pine nuts 30 grams Cottage cheese 100 grams Pears 2 piece(s)

Number of servings: 4
Preparation time: 5 minutes
Cooking time: 10 minutes

Pears baked with cottage cheese

A tasty and simple dish will be appreciated by those who want to lose weight or watch their figure.

Cut the pears in half, cut out the seeds with a knife, and make a small indentation.
Mix cottage cheese with nuts and vanilla. You can also add a little stevia to the filling.
Preheat the oven to 180°C and line a baking sheet with parchment. Place the pears and fill them with curd filling. Place the treat in the oven for 10 minutes.

Cool the finished dessert and serve.

Cottage cheese and pear cake

We offer another option for a hearty and tasty breakfast.

Ingredients:

cottage cheese – 220 g;
wheat flour – 200 g;
sugar – 150g;
fresh pears – 2 pcs.;
butter – 110 g;
chicken eggs – 3 pcs.;
vanilla sugar – 15 g;
baking powder – 0.5 tsp;
salt – 1 pinch.

Beat sugar and butter at room temperature with a mixer. Add 1 egg to the resulting mixture, constantly stirring the products.
To prepare this dish you will need soft paste-like cottage cheese. If you have a grainy or dry product, then pass it through a meat grinder. Place the cottage cheese into the dough and beat the ingredients again.
Place the sifted flour, baking powder, vanilla sugar and salt into a bowl. Mix the dough and place it in a 30 x 9 cm rectangular baking dish lined with parchment.
Cut the pears into 5 mm thick slices, remove seeds and twigs. Place the pieces in the mold one after another, immersing 2/3 of the slices in the dough.
Bake the treat for 1 hour at 180°C.

Cool the finished cake slightly, transfer it to a plate and decorate with powdered sugar.

Cottage cheese casserole with pear

A delicious casserole prepared according to our recipe will appeal to children and adults.

Ingredients:

cottage cheese – 450 g;
wheat flour – 150 g;
sugar – 120 g;
butter – 100 g;
canned or fresh pear – 100 g;
chicken eggs – 3 pcs.;
vanilla sugar – 10 g.

Whisk the cottage cheese and eggs, add flour and sugar to the products.
Pour melted butter at room temperature into the dough, mix the ingredients.
Place the resulting mixture in a round mold with a diameter of 28 cm, and place pear pieces on top.
Cook the casserole in the oven for 40 minutes at 200°C.

Serve the dish with tea or coffee.

In pear and cottage cheese dishes, you can add vanilla, cinnamon or grated chocolate for taste.

Pear is one of the few fruits that completely retain their nutrients when baked. A popular dish is cottage cheese casserole with pear, as well as pies, pies, cakes or simply oven-baked fruit.

Baby puree in jars is often prepared from the hypoallergenic and dietary Williams variety. It is a soft yellow-green fruit with a red spot.

Cottage cheese casserole with pear and banana

You will need:

cottage cheese - 500 g;
banana - 2 pieces;
pear - 1 medium;
egg whites - from 5 eggs;
semolina - 2 tablespoons;
sugar - 150 g;
baking powder - half a teaspoon;
vanillin - half the package;
butter - 10 g.

Preparation

Mix cottage cheese (preferably full-fat) with semolina, sugar, vanillin, baking powder. You can beat it with a blender for homogeneity.
Cool the egg whites (from 3 eggs) and beat them into a strong foam. Gently stir into the curd mixture.
Cut the bananas into slices. Pears in thin strips.
Grease a baking dish with oil and fill half of the mixture.
Lay out the circles and slices of fruit evenly. Cover with a layer of the remaining curd mixture.
Place in the oven for 1 hour at 175 degrees.
Prepare the creamy top: beat the whites (from 2 eggs). Then add 50 g of sugar and beat until it becomes a snow-white cream.
After an hour, remove the casserole dish and apply the resulting cream. Bake for another 15-20 minutes.

As a result, you will get an airy curd cake with pear and banana. The top layer will be covered with a golden crust, the cream will become tender and airy.

Low calorie recipe

To the great joy of everyone losing weight, this sweet and tasty fruit contains few calories - only 50 kcal per 100 grams. And a variety like Chinese pear is even less - 30 kcal per 100 g.

Diets often deprive the body of important microelements and vitamins. The pear just makes up for this loss and does not bring extra calories. Cottage cheese can be taken low-fat or with zero percent. Then the casserole with pear and cottage cheese will turn out to be dietary and very tasty.

You will need:

cottage cheese - 400 g;
sour cream - 25 ml;
oatmeal - 50 g;
milk - 150 ml;
pears - 200 g;
sugar - 1 tablespoon;
egg - 1 piece;
butter - 10 g.

For dietary casserole with pear, take low-fat cottage cheese or up to 5% fat content. For sour cream - no more than 15%. You don’t have to add sugar or use a sweetener. The dish is prepared without semolina. Instead, oatmeal is used, which is much healthier and lower in calories. Instead of butter, you can grease a baking sheet with olive oil or line it with parchment.

Preparation

Mix cottage cheese, sour cream, milk, sugar and egg. Beat with a mixer.
Add oatmeal to the mixture. Stir and let stand for 3-5 minutes to swell.
Roughly chop the pears. Choose a variety that is sweet but firm. The soft fruit releases excess juice and turns into a puree when baked.
Mix the chopped pieces with the curd mass and bake in the oven for 30-40 minutes at 200 degrees.

Cottage cheese casserole with pear and oatmeal is light and dietary. This dessert will not harm your figure, but will delight you with its taste and replenish your supply of minerals and vitamins.

Pie with cottage cheese, pear and marshmallows

You will need:

cottage cheese - 400 g;
egg - 4 pieces;
semolina - 4 tablespoons;
sugar - 4 tablespoons;
vanillin - half a sachet;
sour cream - 2 tablespoons;
pear - 2 medium;
white marshmallows - 100-150 g.

Preparation

Mix all ingredients except pear and marshmallows. It is better to beat with a mixer or blender and grind into a creamy state.
Wash the fruit, remove seeds and veins. Cut into cubes. Cut the marshmallows the same way. If you use too juicy a fruit, the casserole will cook unevenly. The bottom will burn and the top will be slightly damp. Therefore, choose pear varieties that are firm and not too watery.
Mix everything with the curd mass.
Grease a baking sheet or baking pan with butter or line it with parchment. Pour in the mixture and smooth it out. Place in a preheated oven for 35-40 minutes. Bake at a temperature of 180-200 degrees.
Remove from the oven and let stand for another 10-15 minutes. Then the casserole with pear and marshmallows can be cut into portions.

Cottage cheese casserole with pear in the oven will turn out soft and tender. The only condition is to use fresh marshmallows for the dish, as stale ones will become hard like rubber in the casserole.

Soufflé casserole with pear in a slow cooker

The dish is easy to prepare and you don’t need to control the process. Cottage cheese casserole with pear in a slow cooker will even suit a festive table and will pleasantly surprise guests.

You will need:

cottage cheese - 450 g;
eggs - 5 pieces;
kefir (or fermented baked milk) - 1 glass;
sugar - 250 g;
salt - a pinch;
zest of one lemon;
semolina - 100 g;
vanillin - half the package;
baking powder - 1 teaspoon.

Preparation

Pour semolina with kefir or fermented baked milk, stir and leave to swell.
Separate the yolks from the whites. Place the whites in the refrigerator.
Add cottage cheese, sugar, vanilla, baking powder and salt to the yolks. Mix with a blender.
Add the swollen semolina and lemon zest there. Stir.
Beat the chilled egg whites. Gently stir in remaining ingredients.
Grease the multicooker bowl with butter and sprinkle with semolina so that the curd pie with pear does not burn.
Place sliced fruit on the bottom. Distribute the air mass on top.
Place the container in the multicooker and turn on the timer for 1 hour in the “Baking” mode. After the beep, leave on heat for another 10 minutes, then open the lid and let cool for 10-15 minutes.

If you are tired of unleavened cottage cheese, then cottage cheese pie would be the ideal option for preparing a delicious dish. It will become especially tasty and healthy with the addition of fruits and berries. In the summer season, a recipe for cottage cheese casserole with pear will help out. To suit your taste, you can diversify your baked goods with marshmallows, bananas and peaches, or prepare a delicious cream or berry sauce.

Never be afraid to do what you don't know how to do. Remember: the ark was built by amateurs. Professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin Seize the moment. Think of all those women on the Titanic who refused dessert. - Erma Bombeck My weaknesses are food and men. Exactly in that order. - Dolly Parton If you go to the store to buy bread, the chance that you will come out with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schulz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I'm afraid of heartburn or an allergy to caviar from Hennessy, that I'll get lost at night in a large apartment on Rublyovka and die. - KVN song Everything that I like in life is either immoral or it makes me fat. - François de La Rochefoucauld I use wine when cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you rule a country in which there are 246 varieties of cheese?" - Charles de Gaulle What disgusting, what disgusting this jellied fish of yours! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - Heroine Audrey Tautou in the film “Fatal Beauty” When there are major troubles, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? - Cindy Garner Camembert... is another man’s friend in difficult times. - Georges Clemenceau You Are you crazy? A dear friend flies in from afar for a minute - and you don’t have a cake! - Carlson, who lives on the roof. There’s a bakery on our street called “Bonjour, croissant!” Hello, toast!" - Fran Lebowitz. And I'll open a bakery in Washington, "Hey, damn it! - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen A robot will never replace a person! - Ogre If you want to know me, eat with me. - James Joyce Uh-oh, dear! What kind of peacock is this? Don't you see, we're eating... - Genie from "The Adventures of Munchausen" If a country doesn't have at least fifty varieties of cheese and good wine, it means the country has reached the end of its rope. Salvador Dali By chewing your food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, “12 Chairs” Nothing brightens up the table like a firecracker in Olivier! - Folk wisdom. If you have unexpected guests and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey... I just don’t understand what the secret is... If there is honey... then it’s immediately gone! - Winnie the Pooh Today I will be photographed for the magazine "Skilled Cook". I urgently need to wash myself and buy new insoles! - Freken Bok I haven’t eaten lobster for three days. - A snickering official (KVN joke) Hunger is not a thing - it won’t run away into the forest. - Popular wisdom Nothing improves the taste of home-cooked food more than studying the prices in a restaurant. - Folk wisdom

The casserole can be created from almost any ingredients. In summer, light fruit dishes are especially popular. Cottage cheese casserole with pear has not only an exquisite taste, but also beneficial properties.

Pears in combination with cottage cheese are a storehouse of vitamins and minerals. Sweet cottage cheese casserole with pear is great for breakfast, lifts your mood and energizes you.

Recipe 1. Classic

You will need:

400 g medium fat cottage cheese;
2 large ripe pears;
4-5 tbsp. spoons of semolina;
50 ml low-fat milk;
3 chicken eggs;
Art. spoon of honey;
2 teaspoons grated orange zest;
juice of one lemon;
powdered sugar - 4.5 tbsp. spoons;
melted butter - a little to grease the pan;
salt - a pinch.

Procedure:

Rub the cottage cheese through a sieve. Beat the eggs, add sugar, milk and salt and beat again. Add cottage cheese, semolina, mix thoroughly and place in a cool place for one hour.
Remove the peel (optional) and cores from the pears. Cut the pulp into medium cubes.
Pour lemon juice into a non-stick pan and heat on the stove. Dissolve honey in it, add orange zest and pear cubes. Heat the pear parts over low heat until translucent, about five minutes.
Remove the fruit pieces with a slotted spoon. Let the syrup drain and save it.
Place the pears into the curd mixture and stir. Grease a baking dish with oil and sprinkle with semolina, lay out the dough, and place in a preheated oven. Bake for 40 minutes at 175 degrees.
Turn off the oven and carefully open the door to allow the casserole to cool. Drizzle with pear syrup before serving.

Advice! The casserole can be served warm or cooled to room temperature. The dish will not lose its appetizing even when cold, after refrigeration.

Recipe 2. Original casserole

You will need:

500 g cottage cheese of any fat content;
4 tbsp. spoons of medium fat milk;
1 teaspoon of powdered sugar;
1 ripe pear;
2 chicken eggs;
1 medium sized banana;
marshmallows - 1 pc.

Procedure:

Separate the yolks from the whites. Beat the egg whites with a whisk or mixer until they form a strong foam.
In a separate bowl, beat the yolks with milk. Gradually add cottage cheese to them, continuing to beat.
Cut the pear and banana into small cubes. Pour them into the curd mass and mix with a spoon. Add marshmallows cut into small pieces.
At the end, you need to carefully introduce the protein foam into the dough and mix smoothly.
Grease the mold with vegetable oil and pour the mixture into it. Bake in the oven for 35-45 minutes at 180 degrees.
Remove the pan from the oven and let it cool slightly so that the casserole can be easily removed from the pan.
Cut the resulting treat with banana and marshmallows, sprinkle with coconut flakes or powdered sugar and serve.

You will get an excellent tender dish if you replace the banana with an apple when cooking. Cottage cheese with pears and apples is an airy and aromatic delicacy that can be served for breakfast, as well as an afternoon snack. Both hot and cold casserole are equally delicious.

If you use low-fat cottage cheese when baking, you will get a low-calorie dessert, which is especially popular during the pear and apple season.

Some chefs recommend adding half a teaspoon of baking powder to make it more airy. If you want the taste to be more piquant, you can add half a packet of vanillin to the dough.

The casserole can also be successfully baked in a slow cooker on the “Baking” program for 60-90 minutes.

Treat your family to this delicious delicacy and you will be grateful beyond measure.