Tenderness salad in layers with crab. Tender salad with crab sticks and cheese. Tenderness salad with crab sticks

Delicious, airy salad Tenderness with crab sticks, which is easy and quick to prepare. The ingredients included in it are simple and not expensive. In this salad it is better to use only sausage cheese, it gives an unusual taste and smell. It takes about 20 minutes to prepare.

Ingredients for 4 servings

Tomatoes ((medium size)) 2 pcs.
Crab sticks (or crab meat) 200 gr
Chicken eggs 2 pcs.
Smoked cheese 100 gr
Mayonnaise 100 gr
Salt to taste
Ground black pepper to taste

Step by step

salad decoration
1st layer
2nd layer
3rd layer
4th layer
5th layer
Layer No. 1. Wash the tomatoes (no need to remove the peel), cut into cubes. Place on a flat plate and spread over the entire bottom.
Layer No. 2. Three crab sticks on a grater (the salad turns out even more tender). Add to the tomatoes and distribute throughout the plate.
Layer No. 3. Mayonnaise. Apply a layer to crab sticks. Without stirring.
Layer No. 4. Three boiled eggs on a grater. Place and distribute throughout the plate.
Layer No. 5. Three sausage cheese on a grater. Place and distribute throughout the plate.
Layer No. 6. Mayonnaise. Apply a layer to the sausage cheese. Without stirring.
Decorate the salad to your taste.
Bon appetit.

Tenderness salad with crab sticks

Tenderness salad with crab sticks is one of the many varieties of Crab salad. Crab salad is not Olivier; there is no classic recipe for its preparation. Therefore, everyone prepares such a salad in their own way. I bring to your attention an original, but very simple recipe for such a salad. The name itself already speaks of its delicate taste. Read more:

For salad dressing, it is better to use light mayonnaise, since too much fat will overwhelm the entire delicate taste of the dish and worsen its taste. Moreover, the salad already contains butter. If you combine it with fatty mayonnaise, you can excessively increase your cholesterol levels with this dish alone.

I would advise you to take an apple that is green, sour and moderately juicy. It is this type of apple that gives the salad a special piquancy and zest. You can use any cheese according to your taste.

This dish is an excellent solution for a holiday table at any time of the year.

It is unusual, very soft and everyone will like it without exception.

Also, tenderness salad with crab sticks can be served simply as a light snack before lunch. For example, I occasionally make my family happy in this way.

Ingredientsfor salad tenderness with crab sticks

crab sticks, you can take crab meat - 200 g
4 boiled eggs
1 carrot
100 g cheese
mayonnaise

Step by step recipe

Finely chop the crab sticks (meat), mix with mayonnaise so that the sticks do not crumble - this will be the first layer.
Grate the egg white on a coarse grater - second layer, brush with mayonnaise.
Peel medium-sized carrots, grate them on a coarse grater, lightly fry in vegetable oil, cool - third layer, brush with mayonnaise.
Mash the egg yolks with your hands (you can use a grater) - fourth layer, brush with mayonnaise.
Grate the cheese on a fine grater - the fifth layer of salad.
Decorate the salad with greens.

Bon appetit!

“TENDERNESS” SALAD WITH CRAB STICKS

It is important to choose the right combination of products in each dish. This recipe for “Tenderness” salad with crab sticks will delight housewives with its composition of ingredients.

The sauce is also very interesting; thanks to the presence of garlic in it, the dish is given a certain flavor zest. This treat is well suited for both a festive event and a regular family feast. Having tried to prepare the “Tenderness” salad with crab sticks once, you will definitely want to make it more than once.

INGREDIENTS FOR TENDERNESS SALAD WITH CRAB STICKS

200 crab meat (sticks)
3 eggs
can of green peas
onion
2 potatoes
fresh cucumber
2 garlic cloves
teaspoon lemon juice
50 ml mayonnaise
salt to taste.

PREPARATION PROCESS OF “TENDERNESS” SALAD WITH CRAB STICKS

Take a spacious salad bowl. Chop the crab sticks into medium pieces.
Wash the cucumber and cut into cubes.
Peel the onion, cut into small pieces.
Boil the eggs, chop.
Boil the potatoes directly in the skins, then peel the skins and cut the tubers into squares.
Open a can of green peas and pour the marinade into the sink. Add peas to other ingredients.
In a separate bowl, prepare the sauce. To do this, crush the garlic, squeeze out lemon juice and add mayonnaise. Mix these ingredients thoroughly.
Place the sauce in a bowl with food. Stir the ingredients with a spoon.

You can eat the “Tenderness” salad. Bon appetit!

Tenderness salad with crab sticks, butter and apple

The salad contains very interesting ingredients - butter, apple, crab sticks... etc... I myself was wary of it the first time, but after the first spoon, I had to be pulled away from it by the ears)))

Ingredients:

Eggs (boiled) - 5 pcs.
Crab sticks - 2 packs.
Melted cheese (friendship type) - 2 pcs.
Butter - 50 g
Apple (large green) - 1 pc.
Mayonnaise - 1 cup.

Preparation:

1st layer: grated whites, grease with mayonnaise. You can salt the whites a little.
2nd layer: finely chop one pack of crab sticks, grated apple on top, and grease with mayonnaise.
3rd layer: grated cheese, grated butter on top.
4th layer: grated yolks and maonnaise.
5th layer: finely chopped crab sticks and mayonnaise.

Bon appetit!!!

Salad “Tender”

Ingredients:

Tomatoes 2 pcs.
Crab sticks 250 gr.
Hard-boiled eggs 4 pcs.
Cheese 150 gr.
Mayonnaise

Preparation:

Layer the salad

finely chopped tomatoes (if they are very juicy, it is better to drain the juice)
crab sticks
egg whites (grated)
grated yolks
grated cheese
Coat all layers with mayonnaise.

Salad “Tenderness” with crab sticks and apples

The salad recipe is very light and easy to prepare. The dish comes out with a very well expressed taste of apples and a delicate crab aroma. Green peas add freshness. It can be prepared for any holiday, which is why it is a regular guest on our New Year’s table and birthdays. Try making it for New Year or another holiday. Read more:

Ingredients:

Crab sticks – 240 g
Apple - 2 pcs.
Carrots – 1 pc.
Green peas – 1 jar
Egg – 5 pcs.
Green onion – 1 small bunch
Salt, ground pepper
Mayonnaise

Preparation:

Cut crab sticks into large pieces.
The eggs must be boiled, peeled and cut into large cubes.
Boil the carrots, peel and chop.
Peel apples from skin and seeds. Cut into cubes.
You can take apples either sweet or sour - it's up to your taste.
Open the green peas and drain the water. Not all of it can be added.
The salad must be salted and a little pepper, add finely chopped green onions.
Add mayonnaise and mix.

Bon appetit everyone!

DELICATE SALAD WITH CRAB STICKS

Ingredients:

boiled potatoes 3 medium pieces
2 medium boiled carrots
4 boiled eggs
processed cheese 1-2 pcs
crab sticks 200 g
mayonnaise or sour cream
salt and pepper to taste

Preparation:

Grate the potatoes on a coarse grater.
Grate the boiled carrots on a coarse grater.
Separate the whites from the yolks. Grate separately on a coarse grater.
Freeze the processed cheese and grate it.
Chop the crab sticks very finely.
We lay out our salad in layers from bottom to top: potatoes, crab sticks, whites, carrots, processed cheese, yolks.
If desired, add salt and pepper to each layer (I always add pepper, it adds piquancy), grease with sour cream or mayonnaise.
The finished delicious crab salad can be left to soak for a while, or you can eat it right away.

Bon appetit!

It is customary to add cheese even to classic crab salad. What can we say about more interesting dish options. A salad of crab sticks and cheese is surprisingly tender, yet incredibly nutritious. It doesn’t take much time to prepare, so this appetizer is ideal for adding variety to your everyday menu.

The peculiarity of this recipe is not in the abundance of products and their unusualness, but in the formation of a ready-made dish. It is planned to lay out the components in layers, due to which the salad: crab sticks, egg, cheese takes on a chic look.

For crab salad with cheese you need:

200 gr. crab sticks;
150 gr. hard cheese;
4 eggs;
3 carrots;
100 gr. mayonnaise.

Salad with cheese and crab sticks:

Thaw crab sticks and cut into cubes.
Grate the cheese.
Wash and boil carrots. Peel the cooled root vegetable and grate it.
Now you should proceed to the next stage - portion formation. Place crab sticks in the first layer in removable molds and grease with mayonnaise.
Next, pour in the eggs and coat the layer with sauce again.
Next, add carrots and mayonnaise.
Top everything with plenty of cheese.
In this form, place the dish in the refrigerator for several hours.
Before serving, remove the form and serve the salad to the guests.

Tip: it is better to choose carrots that are young, bright and juicy. Such a root vegetable will not only make the dish much more colorful and give it a special, unique flavor.

Salad with melted cheese and crab sticks

Visually, this salad is similar to the usual Mimosa. Imagine the surprise of the guests when they try this dish. After all, the snack is radically different from what they imagined.

For crab salad with cheese you will need:

4 eggs;
2 processed cheese;
200 gr. crab sticks;
1 onion;
1 apple;
100 gr. mayonnaise.

Salad of processed cheese and crab sticks:

Boil hard-boiled eggs, add cold water. Afterwards, remove the shells, separate them into yolks and whites, and grate them into different plates.
Place the whites in the first layer on a plate and brush with mayonnaise.
Grate the cheeses or chop them into tiny cubes. Distribute evenly on the surface of the salad, brush with sauce.
Peel and chop the onion, place in the next layer and coat with mayonnaise.
Chop the defrosted crab sticks and add to the appetizer. Spread with sauce.
Wash the sour apple, peel it and grate it.
Distribute the fruit mixture on the crab sticks and coat with mayonnaise.
Sprinkle the dish generously with egg yolks and serve to guests.

Salad with crab sticks, cheese and eggs

Garlic makes any dish very appetizing and aromatic. Crab salad is no exception. Thanks to the addition of piquant cloves, the snack will no longer be overly sweet, but will acquire a completely different flavor.

You will need:

200 gr. crab sticks;
4 eggs;
1 can of corn;
150 gr. cheese;
100 gr. mayonnaise;
1 clove of garlic.

Salad with crab sticks, cheese and garlic:

Chop the defrosted crab sticks into cubes.
Boil hard-boiled eggs, add cold water. Afterwards, peel and chop.
Be sure to drain all the liquid from the jar of corn.
This recipe calls for cutting the cheese into tiny cubes.
Combine all ingredients in a bowl.
Peel the garlic and squeeze through a press to the rest of the ingredients.
Season the appetizer with mayonnaise and mix.
If desired, you can add salt, spices and herbs.

We also invite you to familiarize yourself with other interesting recipes on our website: or.

Crab sticks salad with cheese

The traditional crab salad recipe does not include tomatoes. But if you still include tomatoes in the composition, you will get a truly magical, amazing and exquisite dish.

You will need:

250 gr. crab sticks;
3 tomatoes;
1 bell pepper;
200 gr. hard cheese;
2 cloves of garlic;
30 gr. greenery;
100 gr. mayonnaise.

Crab salad with cheese - recipe:

Thaw the crab sticks and separate them into fibers.
Wash the tomatoes and peppers, cut out the stems, chop the vegetables into pieces.
Peel the garlic and pass the cloves through a press.
Cut the cheese into small cubes.
Rinse the greens and chop finely.
Combine all ingredients in a bowl, add salt and spices to taste, season with mayonnaise and mix.

Prepare the salad - crab sticks, corn, cheese:

Thaw crab sticks and cut into small pieces.
Wash the cucumbers and chop them. If the skin is bitter, it is better to cut it off first.
Rinse the greens and chop with a knife.
Grate the cheese.
Drain all liquid from corn. To do this, place the grains in a colander and wait until the marinade drains.
Mix mayonnaise, sour cream and pepper in a bowl.
Combine all ingredients in a salad bowl, add sauce and serve to guests.

Salad with smoked cheese and crab sticks has an amazing taste and is easy to prepare. By changing the composition of the dish, you can experiment and create new culinary masterpieces in your kitchen. Be sure to pamper your family with one of the appetizer options we offer and turn your everyday dinner into a festive feast.

Crab sticks are a tasty and nutritious product that is used in preparing various dishes. Many housewives love to prepare puff salad with crab sticks, because the appetizer turns out tasty, airy and light. And the ability to combine fish sticks with other products opens up space for creating new interesting recipes.

Layered salad with crab sticks and cheese

Today, salad with crab sticks is no less famous than Olivier.

Crab meat gives the appetizer a delicate taste; it can be combined with other ingredients to create light or more hearty dishes.

Cooking method:

1. For an appetizer, take a package of crab meat (weighing 200 g), a fresh cucumber and cut them into cubes. Also grate three boiled eggs and 130 g of hard cheese.
2. Lay out the salad in layers. Place the cucumber in the first layer, then the crabs, then the eggs and cheese. Add salt to each layer and soak in mayonnaise. Take dill sprigs for decoration.

With tomatoes

An appetizing and tasty salad with crab sticks and tomatoes can be served for a family or holiday feast. All components are in perfect harmony with each other, thereby giving the dish a piquant taste and lightness. But if you add hard cheese to one salad, processed smoked cheese to the second, and soft pickled cheese to the third, then each time you will discover new original dishes.

Cooking method:

1. Finely chop 170 g of fish sticks and place in beautiful bowls or on a dish using a culinary ring. We apply a mesh of mayonnaise on top.
2. Boil two eggs, pass through a fine grater and place some on top of the layer of crabs, and also pour mayonnaise over them.
3. The next level is finely grated cheese and mayonnaise again.
4. Place tomato cubes on the cheese layer, and put the rest of the chopped eggs on top, compact them, soak them in sauce and decorate with fresh herbs.

Recipe with corn

Sweet corn is often used in salads. This ingredient goes well with other products and gives the dish a special sweetness and juiciness. Today we offer a version of the treat with crab meat, corn and ham. It can be served in a salad bowl or in portions.

Includes:

170 g crab meat;
170 g ham;
cucumber;
two boiled eggs;
130 g sweet corn;
three tablespoons of mayonnaise;
salt, herbs.

Execution steps:

1. Cut the cucumber and ham into thin strips, cut the crabs into cubes, chop the greens, and pass the eggs through a grater.
2. Take the dish and start assembling the appetizer. The first layer is cucumbers, we add salt to them and put a layer of ham, make a mesh of mayonnaise.
3. The next layer is eggs, we also salt them and grease them with sauce. Sprinkle the eggs with herbs and make a layer of crab meat, soak in the sauce and form the last layer of sweet corn.

Layered salad “Tenderness” with crab sticks

Perhaps every housewife is familiar with the recipe for a classic crab salad. The peculiarity of its preparation is that all the ingredients are finely chopped and laid out in layers.

Modern chefs use a culinary ring to decorate salads, which improves the appearance of the appetizer.

Includes:

Packaging of crab sticks;
two carrots;
five potatoes;
four eggs;
mayonnaise, salt, parsley.

Execution steps:

1. Grind the boiled eggs, carrots and potatoes, while the yolks and whites must be chopped separately.
2. Finely chop the greens, and also cut the fish fingers into small cubes.
3. Once all the components of the appetizer are prepared, you can begin to form the salad. We distribute part of the potatoes in the first layer, add a little salt and soak in mayonnaise, put crab meat on top, then egg whites, soak them in sauce and lay out the remaining potatoes and add more dressing. Next are the carrots and the final layer of yolks.
4. Place the appetizer in the refrigerator to soak and garnish with parsley leaves before serving.

How to cook with apples

If you're tired of everyday salads, treat yourself to a delicate and delicious appetizer of crab sticks and apple. The fishy taste of crab meat goes well with other ingredients.

Includes:

130 g crab sticks;
three boiled eggs;
half an onion;
apple;
120 g cheese;
mayonnaise.

Execution steps:

1. Chop the onion and marinate in a brine of 100 ml of water with a spoon of granulated sugar and 1/3 teaspoon of vinegar. Leave for 20 minutes, then drain in a colander to remove all excess liquid.
2. Fish sticks, cheese, eggs and three peeled apples on a grater. In this case, the whites must be crushed separately from the yolks.
3. Take a salad bowl (cream bowls) and form the appetizer in layers. First come the whites, then cheese, pickled onions, apple, crab meat and chopped yolk. We soak each layer with dressing; if you want to make the salad less greasy, then the sauce can be applied through the layer.
4. Let the appetizer soak and decorate with herbs, olives or caviar, it all depends on your imagination.

With mushrooms

Everyone knows that seafood is very healthy, which is why they are so often used in preparing various dishes. At the same time, they are very tasty and harmonize perfectly with vegetables, herbs and even mushrooms. For those who will be preparing a salad for the first time, we offer a simple but tasty recipe for preparing an appetizer from crab meat and mushrooms.

Ingredients:

230 g champignons;
170 g crab meat;
three boiled eggs;
70 g boiled rice;
medium bulb;
mayonnaise;
salt, pepper, oil.

Cooking method:

1. Chop the onion and champignons and fry in vegetable oil for 5-7 minutes, the liquid should completely evaporate.
2. Crumble the crab sticks and grate the boiled eggs.
3. Assemble the appetizer: a layer of mushrooms, rice on top, then crab meat and eggs. We soak each level with mayonnaise. Decorate with fresh herbs.

Delicate salad with pineapples

At the festive table you can always try some special gourmet salad. A delicate salad with crab meat and pineapple can be such a highlight of the feast.

Even a small amount of exotic fruit will give the dish juiciness and amazing aroma.

Includes:

200 g crab meat;
three boiled eggs;
120 g cheese;
80 g pineapples from a can;
mayonnaise, salt, parsley.

Execution steps:

1. Preparing a snack will not take you much time. Just prepare the ingredients and arrange them in layers in a beautiful dish. So, we take the eggs and separate them into their components. Pass the whites and cheese through a grater, simply mash the yolks with a fork.
2. Cut pineapple and crabs into small cubes.
3. On a flat dish, spread a layer of crab meat, coat with mayonnaise, then grated whites, you can salt them a little and also pour sauce over them. The next layer is cheese, then yolks and pineapple cubes. Decorate the finished appetizer with parsley and give it time to soak.

Festive appetizer with shrimp

Salad with crab sticks and shrimp is a real holiday appetizer. True, it is quite difficult to classify it as a budget dish, since some ingredients will require certain expenses from you. For more flavor, boil the shrimp in water along with salt, bay leaves and black peppercorns.

Ingredients:

10 crab sticks;
220 g salted salmon;
320 g shrimp;
bulb;
four boiled eggs;
three tomatoes;
lemon juice, mayonnaise, salt.

Cooking method:

1. We separate the fish fingers into thin pieces, cut the salmon into cubes, chop the onion into half rings, chop the tomatoes into slices, and you can simply chop the eggs.
2. Squeeze citrus juice into mayonnaise and mix. For piquancy, you can mix the sauce with chopped garlic.
3. To serve the salad, you can take a regular flat dish or lay out the ingredients using a cooking ring. We distribute the salmon in the first layer, pour sauce over it, then crab meat, onions and shrimp, again sauce, then a layer of eggs, coat it with dressing again and the final layer is tomatoes.
4. Decorate the salad with herbs, whole shrimp and place in a cool place for several hours.

To truly enjoy the prepared dish, it is important to choose good quality crab sticks. Surimi is an essential ingredient in this semi-finished product. This is minced meat made from white fish meat. If such a product is marked first in the composition, it means that the finished product contains most of it; if it is second or third, then there is too little of it in the crab sticks.

Step-by-step recipes for preparing “Tender” salad with crab sticks, apples, pineapple and curd cheese

2018-02-05 Rida Khasanova

Grade
recipe

4619

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

17 gr.

Carbohydrates

5 gr.

212 kcal.

Option 1: Classic recipe for “Tenderness” salad with crab sticks and carrots

This salad was dubbed so for its mild taste. It attracts the attention of lovers of cold appetizers. A velvety consistency is obtained when preparing the dish - all the necessary ingredients are very finely chopped or grated. The whole preparation of a tender salad consists of pre-cooking some products, cutting them and combining them - in layers or in a mixture in a common bowl. If desired, you can make any salad this soft, following the rule of fine cutting.

Ingredients:

160 g crab sticks;
two eggs;
50 g hard cheese;
3 tbsp. l. mayonnaise sauce;
one carrot;
two walnut kernels;
a couple of sprigs of parsley;
a pinch of salt and spices.

Step-by-step recipe for “Tenderness” salad with crab sticks

Boil the eggs hard. Place cold eggs for boiling in cold water, and warm eggs in hot water. This way they won’t crack and the protein won’t leak out. Then cool the eggs and peel them.

Place the carrots in hot water to cook immediately. To cook carrots faster, peel them and cut them into strips, and use a little water. This way, the cooking time will be reduced, and many vitamins and microelements from the root vegetable will not be transferred into the decoction.

Rinse the parsley under the tap and place on a towel.

You will have to tinker with walnuts. If you have them shelled, place the kernels in a dry frying pan and fry until they have a characteristic smell and color. Then place them on a plate and, while the kernels are cooling, peel off the dark skin by hand. Place white nuts in a blender or mortar and grind until crumbly.

Grind each product separately onto a plate or into bowls. Crab sticks, cheese, eggs (white and yolk separately), carrots, parsley.

For the Mayonnaise dressing, mix with nuts, a pinch of salt and spices.

Place a baking ring or small round baking dish on a flat serving plate. For convenience, the form can be wrapped in cling film. Lay out the ingredients for the salad in layers, coating each one with dressing - crab sticks, carrots, egg whites, cheese, yolks, herbs. Carefully remove the form from the finished salad.

The ingredients are for 2 servings. If you need more snacks, simply multiply the amount of each item by the number of guests. That is, for 4 servings you will need 320 g of crab sticks.

Option 2: Quick recipe for “Tenderness” salad with crab sticks

There is no need to fuss with a quick salad - prepare all the ingredients, chop and combine in one bowl. A quick cold appetizer ready for lunch, dinner or unexpected guests!

Ingredients:

160-170 g crab sticks (one pack);
3-4 tbsp. l. corn (canned);
three tbsp. l. rice cereal (round grain);
35 g white onion (or other non-bitter one);
four quail eggs;
thick sour cream for dressing;
salt to taste.

How to quickly prepare Tenderness salad with crab sticks

Boil the quail eggs - this will take no more than 3-4 minutes after the water boils.

Cook rice in a small enamel bowl. Round beans cook faster - rinse soft grains in cold water.

Remove the crab sticks from the packaging and remove the corn from the jar. Peel and rinse white onions.

Now use a table knife to chop the eggs, crab sticks and sweet onions into smaller pieces. Place everything in one bowl. Add rice, corn, sour cream and a little salt. Stir and the salad is ready!

The same products can be used to prepare hot sandwiches. Puree the resulting salad in a blender and spread this mixture onto pieces of wheat bread. Sprinkle with grated cheese and place in the oven for 10 minutes.

Option 3: “Tender” salad with crab sticks and apple

This recipe differs from the rest in its original homemade sauce. It includes sour cream, cheese, sesame seeds and herbs. To taste, you can add spices to the sauce or acidify with a couple of cranberries.

Ingredients:

a pack of crab sticks;
200 g potatoes;
one medium-sized apple;
salt to taste;
three tbsp. l. sour cream;
50 g processed cheese;
2-3 pcs. cranberries (optional);
a couple of spoons of sesame seeds;
a bunch of fresh herbs.

How to cook

Boil the potatoes in their skins; for faster results, use a pressure cooker or a special multicooker function. Place the tubers on a plate to cool. Then clean.

Prepare the sauce. Wash and dry the greens. Place leaves, sour cream and melted cheese in a blender. If desired, add 2-3 more cranberries. Punch until smooth. Add sesame seeds and salt. If you wish, you can first fry the seeds in a dry frying pan until golden brown, but this is not necessary.

Choose sweet or sour apple to taste. Peel it and grate it. Also chop the potatoes and crab sticks.

Line a deep bowl with cling film in a thick layer. Place food in it in layers - crab sticks, sauce, apple, sauce, potatoes. Invert the bowl onto a flat plate and carefully lift the bowl up. The salad will remain on the plate. Remove the film and brush the surface of the salad with the remaining sauce. Serve the appetizer immediately or keep it in the refrigerator for a couple of minutes.

This salad is interesting because of its sauce, and there are only three ingredients themselves - crab sticks, potatoes and an apple. If desired, this list can be expanded and the dish diversified. The following additional ingredients are suitable - boiled seafood, pickled cucumber or Korean carrots. And you can even replace the apple with kiwi. Thus, by complementing and replacing products in classic dishes, real chefs create unique original recipes.

Option 4: “Tender” salad with crab sticks and pineapple

To prepare a delicate salad, arm yourself with a table knife and a durable cutting board. Grind the ingredients - the consistency of the snack will become silky. The dish can be offered as a snack to a child (aged 2 years and older), just use sour cream instead of sauce for dressing.

Ingredients:

150 g crab sticks;
150 g pineapple (fresh or canned);
two tbsp. l. dry rice cereal;
50 g cheese;
“Mayonnaise” sauce for dressing;
fresh spicy herbs for decoration.

Step by step recipe

Boil the rice until soft, rinse it in cold water and let the water drain.

Peel fresh pineapple, and simply remove canned pineapple from the jar.

Using a knife, chop crab sticks, pineapple and cheese. For the latter, you can take a grater.

Place the ingredients in a bowl and add rice. Season with sauce. Decorate with fresh herbs.

This quick and easy to prepare salad is sure to please your guests. Choose the cheese for the recipe according to your taste - soft cheese, curd cheese or hard cheese.

Option 5: “Tender” salad with crab sticks and vinegar

Vinegar is used optionally in the recipe - for pickling onions. But the whole salad with a drop of malic or tartaric acid becomes a little more flavorful.

Ingredients:

three tbsp. l. rice;
1/3 head of onion;
a spoonful of apple cider vinegar (or wine);
6-7 pcs. crab sticks;
40 g curd cheese;
two eggs;
salt;
Mayonnaise sauce.

How to cook

Boil the eggs and rice separately in advance. After peeling, separate the egg whites from the yolks. Rinse the cereal so that the grains in the dish are not stuck together.

Peel and finely chop the onions and marinate with apple cider vinegar. Leave for 5-7 minutes. If desired, vinegar can be replaced with table white wine.

Cut the crab sticks into smaller cubes, also curd cheese and egg whites. Grate the yolks - they will be used to decorate the dish.

Place food in layers on a plate. Coat them with sauce and season with salt if necessary. Alternating layers - rice, crab sticks, protein, onion, cheese. Sprinkle everything with yolks.

Light in structure, quick to prepare and inexpensive in terms of ingredients, “Tender” salad is suitable for frequent consumption. But keep in mind that it is recommended to eat salad dressed with sauce only for the first 12 hours. If you decide to cook it in advance, just don’t mix the cuts or season it right away.

Bon appetit!

A classic option for a holiday salad is crab puff pastry! Prepare it with cheese, tomatoes, rice or nuts.

This layered salad turns out very airy, light, and at the same time juicy. It will decorate the holiday table, but at the same time it is prepared from simple ingredients and, if you prepare them in advance, the process of preparing the salad will not take you more than 10-15 minutes.

Crab sticks 200 g
Carrots 2 pcs.
Hard cheese 140 g
Parsley 1st branch.
Chicken egg 4 pcs.
Mayonnaise to taste

Boil hard-boiled eggs and carrots in advance until tender. Peel the carrots after they have cooled to room temperature. Now prepare separate bowls or plates into which you will grate the ingredients. First of all, grate the boiled carrots on a coarse grater.

Hard cheese of any kind, but, of course, tasty, also, like carrots, grate on a coarse grater.

Remove the shells from hard-boiled and cooled eggs. Grate them using the same grater you used to grind the previous components.

Remove the crab sticks from the packaging and cut them crosswise into fairly thin slices. Now all the ingredients for the salad are prepared.

All that remains is to form the salad. You can either use a split ring for cakes or salads (or smaller rings for portioned serving), or serve the salad in a salad bowl. The first layer is carrots, distribute them in an equal layer. Lubricate the carrots with a small amount of mayonnaise. Also evenly distribute the eggs on top, then crab sticks and cheese, coat each layer with mayonnaise. Decorate the cheese layer on top with mayonnaise and herbs.

Serve the salad immediately or keep it in a tightly closed container until serving, and decorate the top with mayonnaise just before serving, since cheese and mayonnaise dry out very quickly in the open air.

Recipe 2: Layered salad with crab sticks

crab sticks: 300g
potatoes: 5pcs
carrots: 4pcs
chicken eggs: 5 pcs
mayonnaise: 350g

Boil and peel potatoes, carrots and eggs.

Finely chop the crab sticks.

Grate the potatoes on a fine grater and place half on a dish - this is the 1st layer. Grease this and all subsequent layers with mayonnaise.

2nd layer - crab sticks + mayonnaise.

Divide the eggs into whites and yolks, then grate them individually on a fine grater.

3rd layer - proteins + mayonnaise.

4th layer - remaining potatoes + mayonnaise.

5th layer - carrots mixed with 2 tbsp. mayonnaise.

Sprinkle grated yolk on top.

Recipe 3: Layered Crab Salad with Tomatoes and Cheese

I will offer you one of the options for salad with crab sticks - layered salad with crab sticks, tomatoes and cheese. It is very tasty and easy to prepare. The combination of tomato and crab sticks gives it a delicate and original taste. The salad is also suitable for a holiday table.

Crab sticks – 200 g
Tomatoes – 2 pcs.
Chicken eggs – 3 pcs
Hard cheese – 100 g
White crackers – 50 g
Mayonnaise

Cut crab sticks into slices. If you have frozen crab sticks, remove them from the freezer in advance to allow them to thaw at room temperature. You can first remove the film from them.

Cut the tomatoes into small cubes. To prepare this salad, non-juicy tomatoes with dense flesh are better suited.

Boil chicken eggs for 8-10 minutes from the moment of boiling. Cool in cold water, peel and chop finely.

Grate hard cheese on a fine grater. You can use any cheese you like.

Layer the salad in layers:

Crab sticks
Tomatoes
Chicken eggs
Crackers

Coat each layer with mayonnaise. For the salad I used homemade mayonnaise. It turns out very tasty and easy to prepare. And by adding various spices to mayonnaise, you can get quite interesting combinations.

You can buy crackers in the store, but homemade crackers made with your own hands turn out much tastier, more aromatic, and most importantly, healthier. Instead of crackers, you can put chips, whichever you prefer.

Recipe 4, step by step: layered crab salad with corn

Crab sticks 200 gr
Canned corn 1 can
Chicken egg 3 pcs
Rice 60 gr
Mayonnaise 100 gr
Chives onion bunch
Salt to taste
Parsley (greens) for decoration

Boil the rice, rinse with boiling water and place in a sieve.

Finely chop the chives and mix with rice and mayonnaise.

Cool the crab sticks well and grate them on a medium grater, leave some for decoration, and mix the rest with mayonnaise.

Place the canned corn in a sieve to remove excess liquid.

Boil the eggs, cool under running cold water, grate on a medium grater, mix with mayonnaise.

Place the serving ring on a dish, lay the salad in layers: 1 - rice, 2 - corn, 3 - crab sticks, 4 - egg, decorate the salad with grated crab sticks on top, garnish with herbs and keep in the refrigerator until serving. In the same way, the salad can be placed in layers in a common salad bowl.

Recipe 5: crab puff salad with apple (step by step)

Rest assured, you can find most of the ingredients needed for this snack in your refrigerator. Get ready to discover a step-by-step crab salad recipe with photos. Every housewife can make this dish.

Chicken eggs (two or three pieces);
Crab sticks (one package, on average, 5 - 6 sticks);
One medium sized apple;
A little cheese for decoration;
Mayonnaise as a dressing (according to individual preferences).

First of all, start boiling the eggs. In this recipe they present the greatest difficulty. Rest assured, everyone can cope with this complexity. Once the eggs have finally cooled, peel them.

Now comes the fun part: separate the white and yolk.

Grind the whites on a grater, but set the yolks aside for now. For what? A little secret for now.

Finely chop the crab sticks with a knife. It's best to do this on a grater.

Also grate the apple, removing the peel. You should choose the softest and sweetest apple. You don't have to remove the apple peel if you are sure that it won't harm the taste.

Grate the cheese.

And now it’s the yolks’ turn. Grate the egg yolks over the clearing. As you already understood, food is laid out in a salad bowl in layers: whites - crab sticks - apple - cheese - yolks. Of course, you should add mayonnaise to bring all the ingredients together. Some people also try adding onions to the salad and using oil instead of dressing.

Delicate crab salad with apple is ready! You can decorate it with finely chopped herbs. You can also experiment with an apple for decoration.

Recipe 6: Hearty, Simple Layered Crab Salad

Delicate layered crab stick salad. This salad is suitable for both a quiet family dinner and a big noisy celebration. The products that make up the crab salad are the simplest ones that you always have on hand.

potatoes 5 pcs.
crab sticks 200 gr.
eggs 5 pcs.
carrots 3 pcs.
mayonnaise

Boil potatoes and carrots in their skins until tender. We clean everything and put it aside. Boil the eggs and peel them. Wait until everything cools down.

If you, like me, have crab sticks in the freezer, take them out, defrost and cut them - preferably as finely as possible.

So, all the ingredients are prepared, let's start layering a simple crab salad. Grate 3 boiled potatoes on a coarse grater and place on a plate. Sprinkle with salt and grease with a thin layer of mayonnaise.

Place all the chopped crab sticks on the first potato layer and grease the layer with mayonnaise.

Place grated egg whites on a layer of crab sticks.

The next layer is grated remaining potatoes, greased with mayonnaise and salt.

Place grated carrots on top of the second layer of potatoes. Add a layer and coat with mayonnaise.

And then carefully sprinkle the grated yolks onto the layer of carrots.

A simple layered salad with crab sticks is ready. We enjoy its tenderness and airiness.

Recipe 7: layered crab salad with nuts (with photo)

A simple and quick crab salad made from the cheapest ingredients. An excellent option for both a family dinner and a serious celebration. Crab sticks can turn any, even the simplest, dish into an exquisite delicacy. And this is wonderful, because it is not always possible to buy expensive ingredients, but sometimes you want to enjoy delicious and unusual food on a weekday. The “Tenderness” salad ideally meets these requirements.

eggs - 5 pcs
potatoes - 5-6 pcs
crab sticks – 200 g/1 pack
carrots - 1 pc.
nuts - 50 g
mayonnaise - 200 g/1 pack

Boil eggs, potatoes and carrots. Roast the nuts and chop into small pieces.

Separate the whites from the yolks; they will be needed at different stages of preparation. Immediately cut the whites into small cubes and place in a separate container.

Grate the boiled carrots on a coarse grater. Mash the potatoes until smooth.

Cut the crab sticks into thin sticks or slices, your choice. There is a small nuance here - the larger the seafood is cut, the more distinct its taste will be.

Mix eggs, seafood and all vegetables with mayonnaise; each product is in a separate container. And you can start forming the salad. First, divide the potatoes in half and place one half on a plate. Don't forget to add a little salt to it.

Place seafood on top, tamp them down a little so that the salad does not fall apart. If you have not made a mistake with the amount of mayonnaise, the sticks will be a thick sticky mass that easily holds its shape.

The next layer will contain the rest of the potatoes mixed with mayonnaise. And a small pinch of salt.

Sprinkle nuts on top. The thickness of this layer depends only on your tastes.

And all that remains is to take the last step: grind the yolks into fine crumbs and sprinkle them on the salad. Bon appetit!

Recipe 8, simple: layered salad with crab sticks

This ordinary, everyday salad of the “Herring under a Fur Coat” type will diversify your daily menu.

crab sticks 250 g
hard cheese 100 g
medium potatoes 2 pcs.
medium carrots 1 pc.
egg 3 pcs.
medium beets 1 pc.
onion 1 pc.
mayonnaise 150–200 g

Boil eggs and vegetables. Cool.

Cut the crab sticks into slices and then chop.

Layer all the ingredients as desired. And grease each layer with mayonnaise.

Mix eggs and cheese and place in a layer on crab sticks.

Cut the onion into small cubes and add the next layer.

Then grate the carrots on a coarse grater and place them in a layer on top of the onions, brushing them with mayonnaise.