How to make pork tongue salad. Salad with pork tongue. Original salad with tongue in Chinese

Ingredients:

Pork tongue - 0.5 kg.
Mushrooms - 200 grams.
Onions - 1 pc.
Pickled cucumbers - 2-3 pcs.
Eggs - 3 pcs.
Hard cheese - 100-150 grams.
Vegetable oil for frying.
Mayonnaise for dressing.
Salt and pepper to taste.

Both taste and benefits

Among the by-products there are real delicacies, in particular, tongue is one of them. Pork tongue salad is a dish that will not leave anyone indifferent. In ancient times, dishes with pork tongue and heart were often served at feasts, but today their recipes have been forgotten.

Despite this, there are a huge number of options for preparing pork tongue snacks, or rather, delicious salads. Recipes with photos will help you prepare such dishes without any problems.

The tongue is in many ways superior to meat, both in taste and in beneficial properties. But some housewives do not like to use it because of the difficulties in preparation. In fact, it is not so troublesome to cook a tongue correctly; the main thing is to follow a number of rules: carefully remove all dirt and films, change the water several times during cooking, which should last at least an hour and a half. If you don’t have time, you can buy ready-made tongue, for example, smoked.

Pork tongue contains a lot of protein, vitamins - especially group B - and minerals (zinc, sodium and phosphorus). Thanks to this, the product is easily digestible and may well become the basis of dietary nutrition.

You can prepare almost any meat salad with pork tongue, following the recipe with the photo. Try replacing the sausage with boiled tongue in Olivier and the dish will take on a completely different taste.

You can add a variety of ingredients to a pork tongue salad: fresh or boiled vegetables, other meat products, dried fruits, herbs, nuts. Pork tongue is especially good when combined with mushrooms; this salad is definitely worth making for the holiday.

Pork tongue salad is prepared quickly according to any recipe, except for the time spent on cooking. If desired, the boiled tongue can be lightly fried before adding it to the dish.

Preparation

Pork tongue salad with pickled cucumber turns out to be very tasty and delicious. To prepare it, you can use either boiled or smoked tongue. If you cook the tongue yourself, be sure to add spices to the water: bay leaf, peppercorns.

First of all, you should cook the mushrooms. It is better to add any wild mushrooms, rather than champignons, to a salad with pork tongue and pickled cucumber - the taste of the dish will be more expressive. They should be cut in a convenient way and fried in vegetable oil until golden brown, not forgetting to add salt. Finely chop the onion and add to fry with the mushrooms 5 minutes before they are ready.
Cut the boiled or smoked tongue into strips or cubes and place in a deep bowl, add fried mushrooms there.
Hard-boil the eggs in advance and chop the whites and yolks separately with a knife or on a grater. Add the whites to the salad bowl, set the yolks aside for now.
Cut pickled cucumbers into small cubes.
Grate the hard cheese on a coarse grater or cut into strips. Add everything to the rest of the ingredients, season with mayonnaise and mix thoroughly.
Place in the refrigerator for at least 30 minutes, then sprinkle with egg yolks.
Olives or black olives can be used as decoration.

The recipe for pork tongue salad can be slightly modified. If you still want to add champignons (fried or pickled), then instead of a pickled cucumber it is better to take a fresh one.

Options

In a salad, pork tongue goes well with cucumber, so recipes often contain these two ingredients. Among simple appetizers, you can note a similar salad with green peas. For it you will need pork tongue, pickles, peas and sweet peppers.

Cut the ingredients in any convenient way and combine in a salad bowl, seasoned with mayonnaise. Top with grated cheese and wheat bread croutons.

You can make a delicious salad with pork tongue if you add tomatoes and dill. You can put fresh cucumber, green onions and cheese in it. It is better to use vegetable oil for dressing.

Ideas for decorating pork tongue salads can be taken from the photo. Before serving, the appetizer can be placed on lettuce leaves and sprinkled with fried nuts, sesame seeds or cumin on top. Often, to decorate and improve the taste, such snacks are sprinkled with dried herbs: dill, basil, celery.

You can season the pork tongue salad with sour cream, mayonnaise or other sauce, which you can prepare yourself using the recipe with the photo.

Good health to you, dear readers! How could I present today’s recipe in a more solemn way? It definitely deserved it. Unfortunately, most of us cannot afford to include pork tongue salad in our daily diet, but we would like to. But such an appetizer will become a real mega-hit on the holiday table. And even an environment consisting entirely of culinary reputable delights will not cause significant damage to the salad’s reputation.

Although there’s nothing special to imagine! So, it’s clear that the salad is not a cakewalk. You can, of course, just boil it, chop it, mix all the ingredients and you’re ready for who knows what kind of snack. But we want to prepare a very tasty salad -! That’s why I offer a tricky recipe. There are some important features of its preparation.

For example, knowing how to properly and tasty boil pork tongue, you will always be one step ahead of your friends and girlfriends. They will burn with envy, but will still not be able to understand why your salad with pork tongue and pickled cucumbers is many times superior to their counterpart. It seems that the ingredients are the same - bell pepper, pickled cucumber, carrots, greens, but something is still missing in the salad. Let's now look at the recipe - what exactly? What and how to cook to triple the taste of pork tongue.

Keep your mouth shut - I’m sharing the recipe in secret with you

Ingredients:

300 grams of pig tongue;
2 salted or pickled cucumbers;
1 carrot;
2 sweet peppers of different colors;
a bunch of dill and green onions;
2-3 cloves of garlic;
half a glass of sour cream;

Fundamental Point, which determines how successful the presentation of the salad will be in front of your “competitors” is the preparation of the pork tongue. And so that you don’t have any unnecessary questions and the snack turns out to be “world-class”, I have prepared a recipe for you with a photo.

How to cook the most delicious pork tongue

Preparing and cutting food

I boil the carrots and grate them on the coarse side of a grater.
I cut the pickled cucumbers into cubes. If their skin is too rough, you should clean it. In any case, it is best to use homemade pickles, but if you don’t have them, store-bought cucumbers will do. Well, in order to avoid such an opportunity in the future, I’ll show you one amazing one. Then the problems associated with preparing cucumbers for the winter will no longer arise.
Next, I cut the pork tongue into strips.
I chop the greens.

Not the last role of sweet pepper in salad

I want to eat more and more, no, I can’t bear it anymore, if it’s a minute longer, I could rot like a coal. But the time spent makes up for the taste. I'll throw off the burden of hunger and start having a snack. The salad goes on your tongue and the pickled cucumber goes into your mouth. There is no need to rush here, this is not a sandwich. To act like a pig with a dish is beyond my strength, I need to enjoy the miracle, the one who tasted the grub is in the subject.

Your desires are not limited by anything, and the preferences of your friends are always a priority. If you want, you can prepare a salad recipe with pork tongue and pickled mushrooms or fresh cucumber, replacing the salted one. No matter what I advise you, in any case, only your will rules. I just showed the direction, but decide for yourself where to turn.

So I tell you! Congratulations on bon appetit! It's time to finish the solemn speech with which I am boring you today.

Pork tongue is a popular delicacy. It makes delicious salads and snacks. In ancient times, dishes made from pig heart and tongue were served at feasts.

Salad with pork tongue, corn and mushrooms

This salad is easy to prepare. And if you have already prepared boiled tongues, then cooking will only take a few minutes.

We will need:

fresh dill and parsley;
mayonnaise;
can of corn;
2 pork tongues;
a jar of champignons;
bulb;
6 eggs.

Preparation:

Boil the tongues in salted water and cut into cubes.
Cut the mushrooms into thin pieces, drain the water from the corn.
Cut the boiled eggs into small cubes, chop the greens and chop the onion.
Mix the ingredients in a bowl and add mayonnaise.

The salad will look beautiful if served in glasses or small salad bowls. Instead of champignons, you can use oyster mushrooms or porcini mushrooms.

Salad with pork tongue and cucumbers

The unusual taste is provided by the combination of tongue and pickled onions.

We will need:

200 g cheese;
2 pickled cucumbers;
bulb;
2 pork tongues;
4 eggs;
carrot;
mayonnaise;
1 tsp vinegar;
½ tsp each salt and sugar;
1/5 tsp ground pepper.

Cooking steps:

Boil carrots, eggs and tongue. Cook the pork tongue for about 2 hours.
Finely chop the onion and marinate by mixing with salt, pepper, sugar and vinegar.
Cut the prepared tongue and cucumbers into strips.
Pass the eggs and carrots through a grater.
Pass the cheese through a fine grater.
Place the salad in layers on a flat dish. Place the boiled tongue first and cover with mayonnaise. Place eggs on top and brush with mayonnaise again, then carrots and cucumbers. Cover the vegetables with a layer of mayonnaise. Sprinkle generously with cheese on top.

Treat your guests and family to a delicious salad. If desired, mix the ingredients with mayonnaise and serve in a salad bowl. But it will be tastier if you lay it out in layers.

Salad with pork tongue and pepper

An appetizing and simple salad is prepared with the addition of bell pepper.

Many housewives give in to the need to prepare a salad from boiled tongue, because they do not know how to properly prepare this offal. The meat delicacy must not only be chosen wisely, but also boiled so that it remains soft and tender. There are certain tricks for tongue salad recipes that will be useful to any cook.

Tongue salad recipes

Pork or beef tongue is a liver (offal), but is considered a delicacy due to its tender meat and high content of vitamins and minerals. it is rich in iron, so it is useful for anemia, pregnancy, and in the postoperative period. In addition, any salad with boiled tongue will look very advantageous on the festive table (as in the photo) and stimulate the appetite.

Before you start preparing a salad with boiled tongue, you need to choose the right and fresh product. Its surface should not be a weathered surface, there should be no dark spots on it. Beware of unpleasant odors too. It is better to choose a small, uniformly colored tongue - this will guarantee that it was taken from a young animal. It is not recommended to buy an old product because you will have to cook the meat for too long, which may become tasteless.

Tongue for salads is boiled in a large saucepan, first soaked in cold water for several hours and then washed thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:

Pour hot water into a saucepan, put the tongue, boil, simmer for a quarter of an hour. Drain the water, pour in new water, cook until tender - this will remove the unpleasant odors. Cooking time can be up to 4 hours: it depends on the size and also on the age of the animal. It will take approximately 1.5 hours. If water boils away during cooking, it should be constantly added. Half an hour before it’s ready, you can add carrots, onions, parsley root, bay leaf, and black pepper to the broth. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, immerse the tongue in cold water to make it easier to remove the skin later.
Pre-rinse the product, put it in boiling water for a quarter of an hour, remove it, peel it, and cook until tender. Such a tongue loses vitamins, becomes less useful, but absorbs all seasonings and spices better.

Remember a few useful tricks that will come in handy when preparing tongue dishes:

for tenderness and softness, you can soak it before cooking;
You need to cook over medium heat, be sure to remove the foam;
the tongue goes well with thyme, basil, Provençal and Italian herbs;
additions to meat can include Chinese cabbage, tomatoes, fried mushrooms, cheese;
salad dressings can be classic mayonnaise, low-fat sour cream with garlic, yogurt with spices, olive oil, a mixture of wine vinegar and oil;
The dish can be served warm, hot or cold.

There are many recipes for salads based on boiled pork or beef (veal) tongue. The delicacy goes well with mushrooms - champignons or wild mushrooms, cucumbers - pickled or fresh, corn, and beans. Dishes with tomatoes have a pleasant refreshing taste, while dishes with ham and cheese have a more satisfying taste. Step-by-step instructions for the recipe, accompanied by photos or video tutorials, will help you prepare a delicious delicacy.

With champignons

To prepare a salad with tongue and champignons, you will need to boil the main component in advance, so you need to calculate the cooking time correctly. After cooking, preparing the dish will take a little time - you just need to chop all the ingredients and season with the original sauce. You can serve the appetizer on a festive or everyday table.

Ingredients:

boiled beef tongue – 200 g;
champignons – 200 g;
pickled cucumbers – 100 g;
onion – 1 pc.;
arugula - a bunch;
quail eggs – 5 pcs.;
cherry tomatoes – 5 pcs.;
mayonnaise – 70 ml;
olive oil – 25 ml;
lemon juice – 10 ml;
horseradish – 10 g;
mustard - a teaspoon.

Cooking method:

Cut the mushrooms into thin slices and fry in olive oil.
Cut the meat into strips, onions into half rings, cucumbers into rings.
Make a sauce from mayonnaise, butter, lemon juice, horseradish and mustard.
Mix all ingredients, season, add salt and pepper.
Place the washed arugula on a dish, place a mound of salad on it, garnish with tomato halves and whole boiled quail eggs.

With pickled cucumbers

Tongue salad with pickled cucumber turns out to be very tasty, because the piquancy and spiciness in it are combined with the delicate delicate taste of meat. It’s good to serve the dish on a festive table to impress guests with new tastes, because a hearty, mouth-watering appetizer will also look great (as in the photo).

Ingredients:

beef tongue – 1 pc.;
fresh cucumber – 2 pcs.;
pickled cucumber – 3 pcs.;
French mustard – 2 tsp;
mayonnaise – 1 tbsp;
onion – 1 pc.;
carrots – 1 pc.;
parsley root – 1 pc.

Cooking method:

Boil the meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, add salt and pepper. Peel the skin and cut into strips.
Cut the cucumbers into bars, mix with meat, season with a mixture of mayonnaise and mustard.
Serve with chopped basil, dill, parsley or cilantro.

With pork tongue

No less successful is a pork tongue salad, which has a more delicate and mild taste, fine texture and structure of meat than one prepared with beef. It goes well with mushrooms, eggs, and cheese. However, remember that a dish based on a pork delicacy cannot in any way be classified as dietary.

Ingredients:

boiled pork tongue – 1 pc.;
pickled mushrooms – 180 g;
eggs – 3 pcs.;
red onion – 2 pcs.;
Adyghe cheese – 150 g;
pitted olives – 30 g;
mayonnaise – 40 ml;
vegetable oil – 30 ml.

Cooking method:

Cut the meat into strips, cheese into cubes, mushrooms into slices, onion into half rings. Then fry all the ingredients in oil.
Boil the eggs, chop, mix with the rest of the ingredients.
Season with mayonnaise and garnish with olive halves.

With fresh cucumber

Tongue salad with cucumber has a fresh taste and delicate aroma, which looks good on a holiday table or as a snack to serve to family members on a day off. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness, which is perfectly complemented by the spicy pungency of onions and the creamy taste of hard cheese.

Ingredients:

boiled beef tongue – 250 g;
fresh cucumber – 0.5 pcs.;
onion – 0.5 pcs.;
Dutch cheese – 100 g;
egg – 3 pcs.;
apple cider vinegar – 10 ml;
mayonnaise – 40 ml.

Cooking method:

Cut the meat into cubes and place on the bottom of a flat salad bowl.
Season with mayonnaise, sprinkle with salt and pepper.
Chop the onion into rings, add water and apple cider vinegar, marinate for 5 minutes. Then drain the water and add the onion rings to the meat.
The next layer will be a cucumber, peeled, cut into cubes, and then chopped eggs.
Each layer should be coated with mayonnaise, sprinkled with salt, pepper, and grated cheese.

Olivie

The Olivier salad with tongue, traditional for the New Year's table, looks better, more elegant, and has a more noble, refined taste. This dish is sure to please all guests and household members who will be happy to try something new. In addition, a hearty snack will give the body the strength to dance on New Year's Eve, and the next day it will become an alternative to lunch or dinner.

Ingredients:

tongue - half a kilo;
potatoes – 4 pcs.;
carrots – 2 pcs.;
onion – 1 pc.;
egg – 6 pcs.;
green peas - jar;
pickled cucumber – 2 pcs.;
greens - a bunch;
mayonnaise – 50 ml;
pink pepper, dried paprika, Italian herbs – 10 g.

Cooking method:

Boil the meat with seasonings, then cool in cold water, remove the skin, and cut into cubes.
Finely grate the boiled eggs.
Bake potatoes and carrots in a sleeve in the oven or microwave, or boil (in different pans!). Cool.
Cut the pickled cucumbers into cubes and squeeze lightly so that an unpleasant liquid does not form at the bottom. Chop the onion.
Combine all ingredients, season with mayonnaise. Decorate with greens.

With bell pepper

The tongue and bell pepper salad has a subtle, refined taste, which looks very elegant thanks to the combination of multi-colored cubes sprinkled with herbs and spices. This dish looks good on a holiday table, but can be considered dietary since its calorie content is low. If you adhere to healthy eating standards, replace mayonnaise with low-fat sour cream or natural yogurt, olive oil and lemon juice.

Ingredients:

boiled beef tongue - half a kilo;
bell pepper 2 colors – 2 pcs.;
cherry tomatoes – 400 g;
red onion – 1 pc.;
hard cheese – 175 g;
mayonnaise – 45 ml.

Cooking method:

Cut the meat into cubes, the onion into quarters, and the pepper into rings. Chop the cherry tomatoes in half and grate the cheese.
Mix all ingredients, season with mayonnaise (or other dressing), salt, black pepper. If desired, decorate with greenery.

With beans

To prepare a salad with tongue and beans, you will need to find several components that, when combined, create a hearty, appetizing dish. You can replace lunch or late dinner with this snack. The advantage of the recipe is its variability: the classic version calls for the use of champignons, but they can easily be replaced with porcini mushrooms or oyster mushrooms, and fresh ones with canned ones. Instead of ham, try using brisket or carb.

Ingredients:

pork tongue – 150 g;
ham – 150 g;
champignons – 175 g;
hard cheese – 0.2 kg;
canned red beans – 100 grams;
egg – 2 pcs.;
pickled cucumber – 2 pcs.;
mayonnaise – 30 ml;
garlic – 2 cloves.

Cooking method:

Boil meat, mushrooms, eggs in different containers. Cut all components into cubes.
Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
Grate the cheese and sprinkle on top. After this add beans.
Serve with olives and lettuce leaves.

With ham

Many gourmets enjoy the spicy taste of tongue and ham salad, seasoned with olive mayonnaise and garnished with prunes. The bright aroma and attractive appearance of this simple snack make it suitable for serving on a holiday table. You can try adding walnuts and a pinch of Georgian spices (khmeli-suneli), especially if you like unusual flavor contrasts.

Ingredients:

chicken ham – 0.3 kg;
pork tongue – 200 g;
canned corn – 0.2 kg;
fresh cucumber – 2 pcs.;
prunes – 100 g;
hard cheese – 100 g;
eggs – 3 pcs.;
mayonnaise.

Cooking method:

Cut ham, boiled meat, cucumbers and prunes into cubes. Grate the cheese.
Lay out layers, covering each with mayonnaise mesh. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
Decorate the top with pieces of prunes, walnuts and a sprig of herbs.

With cheese

The taste of tongue and cheese salad, which uses noble gourmet ingredients, is distinguished by its nobility and sophistication. Thanks to the combination of Parmesan, red pear and walnuts, the salad takes on a new flavor (with a slight French touch) that even sophisticated gourmets will enjoy. The original dressing - a mixture of white wine vinegar, olive oil and Provençal herbs, will add sophistication to the dish.

Ingredients:

arugula – 200 g;
ham – 100 g;
boiled tongue – 100 g;
parmesan – 100 g;
red pear – 1 pc.;
walnuts – 50 g;
olive oil – 2 tbsp;
white wine vinegar – 75 ml;
Provençal herbs - a pinch.

Cooking method:

Place the arugula on the bottom of a deep plate. Cut stems that are too long in half.
Cut the pear into slices, ham and meat into cubes.
Grate Parmesan on a fine grater.
Roast the walnuts and chop them.
Make a sauce from oil, vinegar, salt, pepper, spices. To stir thoroughly.
Mix all ingredients and season.

Video

Today we will look at several options for preparing a classic pork tongue salad; recipes with photos will help you make a choice for your holiday table.

Pork tongue has a very interesting and refined taste; it is often used to make salads. It goes well with vegetables, beans and cheeses. Light mayonnaise or natural yogurt is suitable as a dressing for such salads.

Pork tongue salad with fresh cucumber Lithuanian style

Ingredients:

pork tongue - 500 g;
fresh cucumbers - 200 g;
chicken eggs - 3 pcs.;
hard cheese - 150 g;
mayonnaise - 3 tbsp.

Preparation time for Lithuanian pork tongue salad: 2 hours
Number of servings of Lithuanian pork tongue salad: 6

Preparation:

1. Wash the pork tongue and place in salted boiling water for 1.5 hours. After this, let the tongue cool and remove the top film from it.
2. Cut the tongue into strips.
3. Boiled chicken eggs and cucumber are cut into cubes.
4. Grate hard cheese on a coarse grater.
5. Mix all the ingredients for the salad, season with mayonnaise.

Tip: This salad can be served in portions. In this case, it is recommended to lay out the ingredients in layers, the top layer being cucumbers. Decorate the finished salad with any greens.

Pork tongue salad with peas and pickled cucumber

Canned green peas go well with meat, as well as pork tongue. A salad of green peas and pork tongue turns out to be quite satisfying.

Ingredients:

pork tongue - 400 g;
eggs - 4 pcs.;
canned peas - 1 can;
pickled cucumbers - 150 g;
loaf - 100 g;
sunflower oil;
mayonnaise - 4 tbsp.

Preparation time for pork tongue salad with peas: 2 hours
Number of servings of pork tongue salad with peas: 6

Preparation:

1. Boil the pork tongue, cool and cut into cubes.
2. Cut the loaf into cubes, fry in vegetable oil until a crust appears.
3. Cut pickled cucumbers into thin strips, boiled eggs into cubes.
4. Mix pork tongue, eggs, cucumbers, canned green peas and croutons, season the ingredients with mayonnaise.

This wonderful salad is best served in portions, and the dish is pre-garnished with lettuce or Chinese cabbage.

Pork tongue salad with walnuts and prunes

Meat in combination with prunes has an interesting sweetish taste. Preparing a salad with prunes is simple. There are prunes with the smell of smoke, smoked. You can take this one too, the salad will turn out very tasty.

Ingredients:

pork tongue - 500 g;
prunes - 200 g;
walnuts - 100 g;
natural yogurt - 100 g.

Cooking time for pork tongue salad with walnuts and prunes: 2 hours
Number of servings of pork tongue salad with walnuts and prunes: 6

Preparation:

1. Cut the boiled pork tongue into thin strips.
2. It is advisable to soak the prunes in warm water or milk 1-2 hours in advance. Finely chop the prunes into strips.
3. There is no need to crush walnuts; we will use them whole.
4. Mix all the ingredients for the salad and season with natural yogurt or mayonnaise.

The salad is delicious, but it needs to be served in small portions; it is quite nutritious and has a pronounced taste.

Ingredients:

pork tongue - 500 g;
boiled eggs - 3 pcs.;
champignons - 200 g;
hard cheese - 200 g;
mayonnaise - 100 g;
butter - 1 tbsp.

Preparation time for pork tongue salad with ham and mushrooms: 2 hours
Number of servings of pork tongue salad with ham and mushrooms: 6

Preparation:

1. Boiled pork tongue must be cut into cubes.
2. Cut the boiled eggs into cubes, and grate the hard cheese.
3. Cut the champignons into slices, fry in a frying pan with the addition of 1 tbsp. butter. It is recommended to fry the mushrooms in butter, as it gives the champignons a bright aroma and taste.
4. We will lay the salad in layers on a dish, coating each with mayonnaise. The first layer is boiled eggs, the second layer is champignons, the third layer is pork tongue, the fourth layer is hard cheese.

Choose the cooking option you like, now you can prepare pork tongue salad, a recipe with a photo will help you with this.